Panasonic SD-2511 User Manual

Automatic Bread Maker

OPERATING INSTRUCTIONS AND RECIPES (Household Use)

Thank you for purchasing this Panasonic product.

Please read these instructions carefully before using

this product and save this manual for future use.

The explanations inside mainly focus on the SD-2511

white model.

This product is intended for household use only.

Model No.

SD-2511

Before Use How to Use Recipes How to Clean Troubleshooting

For more recipes please visit The ideas kitchen

www.theideaskitchen.com

SD-2511_UK.indd 1 2015/01/09 15:29:22

Contents

Before Use



Safety Instructions ································································································································································· 3



Accessories/Parts Identification ················································································································································ 6



Bread-making Ingredients ······················································································································································· 8

How to Use



List of Bread Types and Baking Options ···································································································································· 10



Baking Bread ······································································································································································12



When adding extra ingredients ················································································································································14



Baking Brioche ····································································································································································15



Baking Rustic Artisan ···························································································································································· 16



Rustic Sourdough/Rustic Sourdough Dough STAGE 1 Making Sourdough starter ········································································································································18 STAGE 2 Baking Rustic Sourdough ·········································································································································19 STAGE 2 Making Rustic Sourdough Dough ······························································································································· 20



Making Dough ·····································································································································································21



Making Brioche Dough ··························································································································································22



Making Rustic Artisan Dough ··················································································································································23



Baking Rustic Scone ·····························································································································································24



Baking Cake ·······································································································································································26



Making Jam ········································································································································································27



Making Compote ··································································································································································28

Recipes



Recipe Contents ··························································································································································· 29

Recipes ····································································································································30–49

How to Clean



Care & Cleaning ··································································································································································50

To Protect the Non-stick Finish



To protect the non-stick finish ················································································································································· 51

Troubleshooting



Troubleshooting ···································································································································································52

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Before Use

Safety Instructions

In order to prevent accidents or injuries to the user, other people, and damage to property, please follow the instructions below.



The following charts indicate the degree of damage caused by wrong operation.

Please make sure to follow these instructions.

Warning: Caution:



The symbols are classified and explained as follows.

This symbol indicates prohibition.

Indicates serious injury or death.

Indicates risk of injury or property damage.

This symbol indicates requirement that must be followed.

Warning

Do not use the appliance if the power cord or power plug is damaged or the power plug is loosely connected to the power outlet.

(It may cause an electric shock, or fire due to short circuit.)



If the supply cord is damaged, it must be replaced by the manufacturer, its

service agent or similarly qualified person in order to avoid a hazard.

Do not damage the power cord or power plug.

(It may cause an electric shock, or fire due to short circuit.) Following actions are strictly prohibited. (Modifying, placing near heating elements, bending, twisting, pulling, putting heavy objects on top, and bundling the cord.)

Do not plug or unplug the power cord with wet hands.

(It may cause an electric shock.)

Do not exceed voltage on the outlet and do not use alternate current other than listed on the appliance.

(It may cause an electric shock or fire.)

●

Make sure the voltage supplied to the appliance is the same as your local supply.

●

Plugging other devices into the same outlet may cause an electric overheating.

Insert the power plug firmly.

(Otherwise it may cause an electric shock and fire caused by the heat that may generate around the plug.)

Clean the power plug regularly.

(A soiled power plug may cause insufficient insulation due to the moisture and lint build-up, which may cause a fire.)



Unplug the power plug, and wipe with the dry cloth.

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Safety Instructions

Warning

Discontinue using the appliance immediately and unplug in the unlikely event that this appliance stops working properly.

(It may cause smoking, fire, electric shock or burn.) e.g. for abnormal or breaking down

●

The power plug and the power cord become abnormally hot.

●

The power cord is damaged or power failure.

●

The main body is deformed or is abnormally hot.

●

The appliance makes abnormal turning noise during use.



Unplug the appliance immediately and consult a Panasonic dealer and have it

serviced by an authorized technician.

Do not touch, block or cover the steam vent holes during use.

(It may cause a burn.)

●

Especially pay attention for children.

Do not disassemble, repair or modify this appliance.

(It may cause a fire, electric shock or injury.)



Consult a Panasonic dealer and have it serviced by an authorized technician.

Do not immerse the appliance in water or splash it with water.

(It may cause an electric shock, or catch a fire due to short circuit.)

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children less than 8 years.

(It may cause burns, injury or electric shock.)

Caution

Make sure to hold the power plug when unplugging the power plug.

(Otherwise it may cause an electric shock, or fire due to short circuit.)

Unplug the power plug when the appliance is not in use.

(Otherwise it may cause an electric shock, or fire due to electric leakage.) Please unplug and allow the appliance to cool down before cleaning it. (It may

cause a burn.)

Do not allow the power cord to hang over the edge of the table or touch a hot surface. (It may cause a burn or injury.)

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Before Use

Caution

Fuse cover

Do not remove the bread pan or unplug the Bread Maker during use. (It may cause a burn or injury.)

Do not use the appliance on following places.

●

Position the Bread Maker on a firm, dry, clean, flat heatproof worktop at least 10 cm (4 inches) from the edge of the worktop. (It may cause the appliance to slip and fall from the worktop.)

●

Do not place on unstable surfaces, on electrical appliances

such as a refrigerator, on materials such as tablecloths or on carpet, etc. (It may cause falling or a fire.)

●

During baking the unit heats up. The Bread Maker should be

placed at least 5 cm (2 inches) from adjacent walls and other objects. (It may cause a discoloration or deformation.)

Do not touch hot area such as bread pan, inside of unit, heating element or inside of the lid while the appliance is in use or after cooking. The temperature of accessible surfaces may be high when the appliance is operating.

(The surfaces get hot during use which cause burns.)



To avoid burns, always use oven gloves when removing the bread pan or the

finished bread. (Do not use wet oven gloves.) Also take care when removing the finished bread or kneading blade.

Heating element

Important Information



Do not use the appliance outdoors, in the immediate vicinity of heat sources

or in rooms of high humidity. (It may cause a malfunction or deformation.)



Do not use excessive force on the parts as is illustrated on the right.

(It may cause a malfunction or deformation.)



This appliance is not intended to be operated by means of an external timer or separate remote-control system.

Electrical Requirement

FOR YOUR SAFETY PLEASE READ THE FOLLOWING TEXT CAREFULLY.

This appliance is supplied with a moulded three pin mains plug for your safety and convenience. A 13-amp fuse is fitted in this plug. Should the fuse need to be replaced please ensure that the replacement fuse has a rating of 13-amp and that it is approved by ASTA or BSI to BS1362.

Check for the ASTA mark If the plug contains a removable fuse cover, you must ensure that it is refitted when the fuse is replaced. If you lose the fuse cover, the plug must not be used until a replacement cover is obtained. A replacement fuse cover can be purchased from your local Panasonic Dealer.

or the BSI mark on the body of the fuse.

Temperature sensor

Inside of the lid

If the fitted moulded plug is unsuitable for the socket outlet in your home, then the fuse should be removed and the plug cut off and disposed of safely. There is a danger of severe electrical shock if the cut off plug is inserted into any 13-amp socket.

How to replace the fuse

The location of the fuse differs according to the type of AC mains plug (figures A and B). Confirm the AC mains plug fitted and follow the instructions below. Illustrations may differ from actual AC mains plug.

Open the fuse cover with a screwdriver and replace the fuse and close or attach the fuse cover.

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Figure A Figure B

Accessories/Parts Identification

Main Unit

Raisin nut dispenser

The ingredients placed in the raisin nut dispenser will drop into the bread pan automatically upon selecting the menu with raisin (3, 4, 7, 16, 20, 21, 23 and 31). Turn to P. 14 for ingredients which may be placed in the raisin nut dispenser. Never operate the Bread Maker without the dispenser being in place.

Dispenser lid

Kneading blade (rye bread)

Raisin nut dispenser flap

Lid

Accessories

Sourdough cup × 2

To measure out liquids and to make sourdough starter

Lid

(max. 550 mL)

Kneading blade (wheat bread and gluten and wheat free bread)

Handle

Bread pan

Control panel

Measuring spoon

To measure out sugar, salt, yeast, etc. (15 mL) (5 mL)

•

10 mL increments

Tablespoon

•

1⁄2 marking

Sourdough starter spoon

To measure out sourdough starter yeast

Teaspoon

•

1⁄4, 1⁄2, 3⁄4

markings

Plug

approx. 0.1 g

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Before Use

Control Panel

Operation status

: displayed for the current stage of the program. Ingredients are being regulated on the

‘Rest’ stage before kneading. : displayed when there has been an interruption in the power supply. : displayed when adding ingredients manually on menu 4, 13, 21 and 29.

Time remaining until program finished

Also when adding ingredients manually, display will show the time until adding extra ingredients in the program.

Size

Press this pad to choose size. See P. 10 for available menu.

•

Press this pad to choose menu. Menu number will display and each time this pad is pressed, menu number will change to the next choice. (Hold the pad to advance more quickly) See P. 10 and 11 for menu number.

Crust

Press this pad to choose crust colour. See P. 10 for available menu.

•

Dark

•

Medium

•

Light

Timer

Set delay timer (time until bread is ready) or set the baking/cooking time for menu 18, 32 and 33.

‘▲’ Pressthispadtoincreasethe

time.

‘▼’ Pressthispadtodecrease

the time.

Start

The start light will flash during program selection. Press the start pad when programming is completed. When the start pad is pressed, the start light will stop flashing and become constant.

Stop

If you wish to change the program, you must stop the operation by holding down the stop pad for more than 1 second. The start light will go off. Then re-program accordingly.

This picture shows all words and symbols, but during operation only those relevant will be displayed.

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Bread-making Ingredients

Water

Flour

Main ingredient of bread. The protein in flour forms gluten during kneading. Gluten provides structure and texture and helps the bread to rise.

Use strong white bread flour only.

Flour must be weighed on scales.

Use normal tap water.

Use tepid water if using menu 2, 6, 8, 14 or 24 in a

cold room.

Use chilled water if using menu 8, 9, 13, 15, 16, 24,

25, 29, 30 or 31 in a hot room.

Always measure out liquids using the sourdough cup

provided.

Salt

Improves the flavour and strengthens gluten to help the bread rise.

The bread may lose size/flavour if measuring

is inaccurate.

Dairy Products

Add flavour and nutritional value.

If you use milk instead of water, the nutritional

value of the bread will be higher, but do not use in timer setting as it may not keep fresh overnight.



Reduce the amount of water proportionally

to the amount of milk.

Sugar (granulated sugar, brown sugar, honey, treacle etc)

Adds softness and gives crust colour.

Yeast

Enables the bread to rise.

Yeast which has ‘Easy

Blend’, ‘Fast Action’ or ‘Easy Bake’ written on the packet is recommended.

Do not use dried yeast

that requires preliminary fermentation.

When using yeast from sachets, seal the sachet

again immediately after use. To store follow manufacturers instructions but use opened individual sachets within 48 hours.

Fat

Adds flavour and softness to the bread.

Use butter (unsalted), margarine or

oil. 2 tbsps oil are equivalent to 25 g butter.

You can make your bread taste better by adding other

ingredients:

Eggs

Bran

Wheat germ

Spices, herbs

Improve the nutritional value and colouring of the bread. (Water amount must be reduced proportionally) Beat eggs when adding eggs.

Increases the bread’s fibre content.

• Use max. 50 g (2 oz).

Gives the bread a nuttier flavour.

• Use max. 50 g (2 oz).

Enhance the flavour of the bread.

• Only use a small amount (1–2 tsp).

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Before Use

Main Flours Used in Bread

Strong flour is milled from hard wheat and has a high content of protein which is necessary for the development of gluten. Carbon dioxide produced during fermentation is trapped within the elastic network of gluten, thus making the dough rise.

White flour:

Made by grinding wheat kernel, excluding bran and germ. Used in e.g. menu 1, 9, 19 or 25.

•

Always use strong flour when using the recipes in this book.

•

Do NOT use plain or self-raising flour as a substitute for bread flour.

Wholemeal flour:

Made by grinding entire wheat kernel, including bran and germ. Makes bread rich in minerals, but lower in height and denser than bread baked with white flour because the gluten strands are cut by the edges of bran flakes and germ.

Rye flour:

Contains some proteins, but these do not produce as much gluten as wheat flour. Makes dense, heavy bread with a flat or slightly sunken top crust (use in menu 8 or 24).

Spelt flour:

In the wheat family but is a completely different species genetically. Although it contains gluten some gluten-intolerant people can digest it. (Consult your doctor.) Makes loaves with a flat/slightly sunken crust. Spelt wholegrain flour bread becomes low height and dense compare with spelt white flour bread. We will recommend spelt white flour to be used more than the half of the entire flour.

•

There is Spelt (Triticum spelta) suitable for baking bread and Einkorm wheat (Triticum monococcum: also it is called small spelt) which is not

suitable for baking bread are sold as spelt. Please use spelt. (use in menu 15, 16, 30 or 31)

Brown flour: 10–15% of wheat grain removed during milling. Softgrain flour:

Strong white bread flour with wheat and rye grains added. Provides extra fibre, texture, and flavour.

•

Do not use with ‘Timer’ option (grains can absorb water and swell up, spoiling texture of loaf).

Granary

Has crushed wheat or rye grains added together with malted whole wheat. Makes brown bread coarser and moister with nuttier flavour.

•

Do not use more than stated quantity (could damage the bread pan’s non-stick finish).

or Malted Grain flour:

Stoneground flour:

Grains are crushed between two large millstones rather than with steel rollers.

•

Do not use more than stated quantity (could damage the bread pan’s non-stick finish, or overload motor).

Other flour:

Products milled from other grains (i.e. corn meal, rice, millet, soy, oat, buckwheat, barley flours).

•

Do not use more than stated quantity (hinders rising and texture).

•

Should not be used as substitute for bread flour.

•

Gluten Free - see P. 36.

Coarse ingredients such as flours with whole grains or the addition of nuts and seeds may damage the bread pan’s non-stick finish.

If using a bread mix...

Bread mixes including yeast

Place a 500 g mix in the bread pan, then add water.

(Follow instructions on the packet for the quantity of water)

Select menu 2– ‘Large’ size setting.

With some mixes, it is not clear how much yeast is

included, so results may vary.

Baking brioche with brioche mix

Select menu 13 or 2 – ‘Medium’ size – ‘Light’ crust colour.

Bread mix with separate yeast sachet

First place the measured yeast in the bread pan, then the

bread mix, then the water.

•

Bread Maker Capacity

400–600 g mix (for a loaf), 250–600 g mix (for a dough)

Set the machine according to the type of flour included in

the mix, and start the baking.

•

White flour, brown flour  menu 1

•

Whole wheat, multi grain flour  menu 5

•

rye flour  menu 8

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List of Bread Types and Baking Options

Function Availability and Time Required

• Time required for each process will differ according to room temperature.

Options Processes

Number

1 Basic

2 Basic Rapid

3 Basic Raisin

4 Rustic Artisan

5 Whole wheat

Whole wheat

Rapid Whole wheat

Raisin

8 Rye

9 French

Rustic Sourdough

Bake

11 Italian

12 Sandwich

Size Crust

Timer

l l l

l l

l l1l

l l l

—

— —

—

— —

Rest Knead Rise Bake Total

30 min– 60 min

— —

30 min– 60 min

1 hr–

1 hr 40 min

15 min– 25 min

1 hr–

1 hr 40 min

45 min–

60 min

40 min–

2 hr 5 min

0 min–

l

55 min

30 min–1 hr 10–15 min

1 hr–

1 hr 40 min

15–30 min

15–20 min

15–30 min

25–30 min

15–25 min

approx. 10 min

10–20 min

45–55 min

15–25 min



1 hr 50 min–

2 hr 20 min

approx. 1 hour

1 hr 50 min–

2 hr 20 min

1 hr 45 min–

2 hr 10 min

2 hr 10 min–

2 hr 50 min

1 hr 30 min–

1 hr 40 min

2 hr 10 min–

2 hr 50 min

1 hr 20 min– 1 hr 35 min

2 hr 45 min– 4 hr 10 min

2 hr 25 min–

3 hr 10 min

2 hr 25 min– 3 hr

2 hr 10 min–

2 hr 50 min

50–55 min

35–40 min

50 min 4 hours

50–55 min

50 min 5 hours

45 min 3 hours

50 min 5 hours

1 hour 3 hr 30 min

55 min 6 hours

55 min 5 hours

50 min 4 hr 30 min

50 min 5 hours

4 hr– 4 hr 5 min

1 hr 55 min– 2 hr

4 hr– 4 hr 5 min

13 Brioche

14 Gluten Free

15 Speciality

Speciality

Raisin

17 Rustic Scone

18 Bake only



1 Only ‘Light’ or ‘Medium’ available.



2 Only ‘Medium’ or ‘Dark’ available.



3 Can be set up to 9 hours, all others up to 13 hours.



4 There is a period of rise during the knead period.



5 There is a period of rest during the knead period.

• The Bread Maker will operate for a short time during the rise period (to ensure optimal gluten development).

—

— — — —

— — — — — —

l

—

30 min

—

— —

30 min–

1 hr 15 min

30 min–

1 hr 15 min

25–45 min

15–20 min 40–45 min 50–55 min

15–30 min

10 min

1 hr 25 min 50 min 3 hr 30 min

1 hr 50 min–

2 hr 45 min

1 hr 50 min–

2 hr 45 min

—

55 min 4 hr 30 min

65 min 1 hr 15 min

30 min– 1 hr 30 min

1 hr 50 min– 1 hr 55 min

30 min– 1 hr 30 min

SD-2511_UK.indd 10 2015/01/09 15:29:24

How to Use

Options Processes

Number

19 Basic

20 Basic Raisin

21 Rustic Artisan

22 Whole wheat

Whole wheat

Raisin

24 Rye

25 French

Rustic

Dough

Sourdough Sourdough

starter

28 Pizza

Size Crust

— — —

Timer

Rest Knead Rise Bake Total

30 min– 50 min

55 min– 1 hr 25 min

45 min– 60 min

40 min– 1 hr 45 min

0–40 min 45–55 min

15–30 min

25–30 min

15–25 min

approx. 10 min

10–20 min

— — — — —

— —

(Knead)

10–18 min

(Rise)

7–15 min

1 hr 10 min–

1 hr 30 min

1 hr 10 min–

1 hr 30 min

1 hr 5 min–



1 hr 20 min

1 hr 30 min–

2 hr

1 hr 30 min–

2 hr

— —

1 hr 35 min– 2 hr 40 min

1 hr 5 min– 1 hr 35 min

24 hours

(Knead)

approx. 10 min

—

(Rise)

approx. 10 min

2 hr 20 min

3 hr 15 min

2 hours

3 hr 35 min

2 hr 30 min

24 hours

45 min

29 Brioche

30 Speciality

Speciality

Raisin

32 Jam

33 Compote

— — —

30 min

30 min– 1 hr 5 min

25–45 min

15–30 min

35 min

1 hr 10 min–

1 hr 55 min

1 hr 10 min–

1 hr 55 min

—

— — — — — — —

1 hr 50 min

2 hr 45 min

1 hr 30 min– 2 hr 30 min

1 hr– 1 hr 40 min

SD-2511_UK.indd 11 2015/01/09 15:29:24

Baking Bread

Place the ingredients in the bread pan

Kneading blade

Turn to P. 30-35 for

bread recipes

Remove the bread pan and

set the kneading blade

Twist the bread pan anti-

clockwise and lift up to remove.

Ensure the kneading

blade is firmly on the kneading mounting shaft.

Ensure that the shaft and kneading blade are clean, see P. 50 for cleaning.

•

Use the specified kneading blade

when baking rye bread.

•

The kneading blade is designed to fit loosely on the

shaft.

Place the measured ingredients

in the bread pan

Place the dry yeast at the

bottom (so that it does not mix with the liquid until later).

Cover the yeast with all the dry

ingredients (flour, sugar, salt, etc.).

•

Flour must be weighed on

scales.

Pour in the water and any other

liquids.

•

Wipe the outside of the bread

pan to remove any flour or liquid.

Put the bread pan into the

Bread Maker and turn slightly clockwise.



Close the lid.

Baking bread with

added ingredients

(P. 14)

Clean and dry beforehand

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For optimum results, don’t open the lid until bread is complete

as it affects bread quality.

Plug the Bread Maker into a 230–240V socket

Make sure the start light is

off before selecting a program.

Set the program and start Remove the bread

Select a bake menu

(The display shows when menu ‘1’ is selected.)

To change the size

Turn to P. 10 for menu, availability of size and crust.

To set the timer

e.g. It is 9:00 PM now, and you want the bread to be ready at 6:30 the next

morning.



Set the timer to ‘9:30’ (9 hours 30 minutes from now).

• Pressing the pad once will advance the timer by 10 minutes (hold to advance more quickly).

•

Can be set up to 9 hours when using menu 10.



Current time Ready time

9hr 30min

from now

To change the crust colour

Press Start pad to start the machine

Time until the selected program is complete

The start light will come on.

Press Stop pad and

remove bread

when machine beeps 8 times and the bar at ‘End’ flashes.

The flashing start light will go off.

Remove the bread

immediately,

Oven glove

Bread pan

allow to cool, for example, on a wire rack

Unplug after use

The Bread Maker has a keep warm

facility to reduce condensation of steam within the loaf which operates if the stop pad is not pressed on completion of the program.

However, this will accelerate the

browning of the crust, therefore, upon completion of baking, switch off the unit, remove the bread immediately from the unit to cool it.

If you leave the bread to cool down in

the bread pan, moisture will be retained within the loaf which will affect the finished quality of the loaf. Therefore, cool on a wire rack to ensure optimum quality of the loaf.

How to Use

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When adding extra ingredients

Adding extra ingredients to bread or dough

By selecting a menu with Raisin (3, 4, 7, 16, 20, 21, 23 or 31), you can mix your favourite ingredients into the dough to make all kinds of flavoured breads.

Simply place the extra

ingredients in the dispenser or the

bread pan before start

Dry ingredients, insoluble ingredients



Place the extra ingredients in the raisin nut

dispenser and set the machine.

Correct Incorrect



Do not overfill the raisin nut dispenser.

Dried fruits

Nuts

Seeds

Herbs

Bacon, salami, olive, sundried tomatoes



Cut up roughly into approx. 5mm cubes.



Sugar-coated ingredients may stick to the raisin nut

dispenser and not fall into the bread pan.



Chop finely.



Nuts impair the effect of gluten, so avoid using too

much.



Using large, hard seeds may scratch the coating of

the dispenser and bread pan.



Use up to 1–2 tbsp of dried herbs. For fresh herbs,

follow the instructions in the recipe.



Sometimes oily ingredients may stick to the raisin nut

dispenser and not fall into the bread pan.



Cut the bacon and the salami into 1 cm cubes.



Cut the olive into 1⁄4.



Works well with Rustic Artisan menu. (Menu 4, 21)

Moist/sticky ingredients, soluble ingredients*



Place these ingredients together with

the others into the bread pan.

dispenser.

Fresh fruits, fruits pickled in alcohol



Only use quantities as in the recipe, as

the water content of the ingredients will affect your bread.

Cheese, chocolate

* These ingredients cannot be placed in the raisin nut

dispenser as they would stick to it and not fall into the bread pan.



Chop chocolate finely.



Cut the cheese into 1 cm cubes.



Works well with Rustic Artisan menu. (Menu 4, 21)

•

Follow the recipe for the quantities for each ingredient.

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How to Use

Baking Brioche

Yeast 11⁄4 tsp Strong White Bread Flour 400 g (14 oz) Sugar 4 tbsp Salt 1 tsp Skimmed milk 2 tbsp

Butter (Cut into 2 cm cubes and keep in fridge) Eggs 2

Water

Butter for adding later (Cut into 1–2 cm cubes and keep in fridge)

50 g (2 oz)

280 g (mixture of eggs and water)

70 g (3 oz)

Preparation (P. 12)

Select menu ‘13’

Cut the butter for adding later into 1–2 cm cubes and keep them in fridge.

Put the kneading blade into the bread pan.

Place the ingredients in the bread pan in the order listed in the recipe.

Set the bread pan into the main unit, and plug the machine into the socket. (Make sure the start light is off.)

Press Start pad to start the machine

Time displayed indicating minutes until butter is added

The start light will come on.

42, 3

[Simple way to bake brioche] Add butter with other ingredients at the beginning.



Cut the butter into 2 cm cubes and place them

into the bread pan at the same time as the other ingredients.



Follow the steps shown on the left. However,

when the machine beeps on step 3 to add extra butter, please leave as it is.



Time required for completion is 3 hrs 30 minutes.

* When butter is added at the beginning, flavour,

texture and rising of bread are a little different from the time bread is baked with extra butter added in later.

Add additional butter when the beep

sounds, then press Start pad again

Complete placing the additional cubed butter while ‘ ’ is flashing.

After the Start pad is pressed

Display indicates remaining time until completion of the program

Press Stop pad and remove bread

when machine beeps 8 times and the bar at ‘End’ flashes

The flashing start light will go off.

When adding extra ingredients such as raisins,

add them with the butter. (Use max. 150 g for ingredients)

Even without pressing the Start pad, kneading

will continue after 5 min. It does not continue kneading immediately, even if the Start pad is pressed after adding butter or ingredients.

Do not add butter after display shows remaining

time. (P. 54)

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Baking Rustic Artisan

To cancel/stop once

started

(hold for more than 1 second)

Preparations (P. 12)

Select menu ‘4’

Put the kneading blade into the bread pan.

Place the ingredients in the bread pan in the order listed in the recipe (P.31).

For ingredients marked with , we recommend adding into the bread pan at step 3 when the sound beeps.

Set the bread pan into the main unit, and plug the machine into the socket. (Make sure the start light is off.)

Press Start pad to start the machine

Time until the selected program is complete

The start light will come on.

42, 3

Time until adding the extra or moist/sticky ingredients will show. Time shown will vary according to the room temperature.

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How to Use

Add extra or moist/sticky ingredients

when the beep sounds, then press Start pad again

Place all ingredients while ‘ ’ is flashing. If no extra ingredients will be added, you may ignore the beeping sound. The machine will continue automatically after 5 minutes. For moist/sticky ingredients, we recommend to add in this step into the bread pan. (See right for the list of ingredients not suitable for raisin nut dispenser.)

After the Start pad is pressed or after 5 minutes

Display indicates remaining time until completion of the program Time shown will vary according to the room temperature.

Turn to P. 31 for

bread recipes

For ingredients, use max. 100 g as size-M, 125 g

as size-L or 150 g as size-XL.

Even without pressing the Start pad, kneading

will continue after 5 min. It does not continue kneading immediately, even if the Start pad is pressed after adding butter or ingredients.

Do not add ingredients after display shows

remaining time. (P. 55)

List of ingredients not suitable to put in the raisin

nut dispenser - Cheese, Chocolate (frozen), Onions (finely diced)

Press Stop pad and remove bread

when machine beeps 8 times and the bar at ‘End’ flashes

The flashing start light will go off.

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