Page 1
!"#ΙΙ
1
1
PROG
A
B
STAGE HI MED LOW DEF
HOLD
POWER
SHIFT
12345678
STOP
CLEAR TIME
START
AB
(
AM
)(
PM
)
23
Operating Instructions
R
Please read these instructions completely before operating this oven.
NE-2180/NE-3280
Commercial Microwave Ovens
Before Calling for Service:
If failure code “F**”appears in the display, unplug oven and wait for
10 seconds before reconnecting. If nor mal operation does not resume,
call the service agent with the information of failure code.
TM
Page 2
Contents
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Installation and Grounding Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Power Source Voltage Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
How Does The Microwave Work? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Outline Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
How to Operate
A.Manual Heating . .single stage heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
. . . . . . . . . . . . . .2 or 3 stage heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
B.Programmed Heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
C. Programming Memory pads . . . . . . . . .single stage heating . . . . . . . . . . . . . . . . . .10
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 or 3 stage heating . . . . . . . . . . . . . . . . . .11
D.Program Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
E.Beep Tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
F. Program List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
G.Cycle Counter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Self Diagnostics Failure Code Explanation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Sanitary Counter Top Seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Care of Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Cooking Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Technical Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Owner’s Record
Model No.
Serial No.
The serial number of this products can be
found on the lower right hand side of the oven.
Dealer’s Name
Dealer’s Address
Date of Purchase
See page 13 before calling
Toll Free
Service Information
To locate a convenient service agent call
1-888-350-9590
Chef Support: 201-348-7305
www.panasonic.com/cmo
Virtual T est Kitchens
- 2 -
Page 3
PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with
the door open since open-door operation can
result in harmful exposure to microwave
energy. It is important not to defeat or tamper
with the safety interlocks.Under normal
conditions, the oven will not operate with the
door open.
(b) Do not place any object between the oven
front face and the door, or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is
particularly impor tant that the oven door close
properly and that there is no damage to the :
(1) door (bent)
(2) hinges and latches (broken or loose)
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired
by anyone except properly qualified service
personnel. (See page 2.)
WARNING–––To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to excessive
microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow “PRECAUTIONS T O AVOID
POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY,” above on this page.
3. This appliance must be grounded. Connect only to a
properly grounded outlet. See “Grounding
Instructions” found on page 4.
4. Install or locate this appliance only in accordance with
the provided installation instructions found on page 4.
5. Do not cover or block any openings on this appliance.
6. Do not store or use this appliance outdoors. Do not
use this product near water for example, near a
kitchen sink, in a wet basement, or near a
swimming pool, and the like.
7. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance.This type of
oven is specifically designed to heat, or cook food.It
is not designed for industrial or laboratory use.
8. When cleaning surfaces of door and oven that
come together on closing the door, use only mild,
non-abrasive soaps or detergents applied with a
sponge or soft cloth.
9. As with any appliance, close supervision is
necessary when used by children.
10.Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly, or if it has
been damaged or dropped.
11.Do not immerse cord or plug in water.
12.Keep cord away from heated surfaces.
13.Do not let cord hang over edge of table or counter.
14.This appliance should be serviced only by qualified
service personnel. Contact the nearest authorized
service facility for examination, repair or adjustment.
15.Some products such as whole eggs and sealed
containers (for example, closed glass jars) may
explode and should not be heated in this oven.
16.To reduce the risk of fire in the oven cavity:
(a) Do not overcook food.Carefully attend appliance
if paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
(b) Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
(c) If mater ials inside the oven should ignite, keep
oven door closed, turn oven off, and disconnect
the power cord, or shut off power at the fuse or
circuit breaker panel.
(d) Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils, or
food in the cavity when not in use.
17.Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without
appearing to be boiling due to surface tension of the
liquid.Visible bubbling or boiling when the container
is removed from the microwave oven is not always
present.THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN A
SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID.To reduce the r isk of injur y to persons:
(a) Do not overheat the liquid.
(b) Stir the liquid both before and halfway through
heating it.
(c) Do not use straight-sided containers with narrow
necks.
(d) After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
(e) Use extreme care when inserting a spoon or
other utensil into the container.
SA VE THESE INSTRUCTIONS
For proper use of your oven read remaining safety cautions and operating instructions.
Your microwave oven is a cooking device and you should use as much care as you use with a stove or any other
cooking device.
When using this electric appliance, basic safety precautions should be followed, including the following:
IMPORTANT SAFETY INSTRUCTIONS
- 3 -
Page 4
1. Do not attempt to tamper with or make any
adjustments or repairs to the door, control panel
housing, safety interlock switches or any other part
of the oven.Do NOT remove the outer panel of the
oven.Repairs should only be done by a qualified
service person.
2. Do NOT operate the oven empty.
The microwave energy will reflect continuously
throughout the oven if no food or water is present
to absorb energy, this could damage the oven and
result in the danger of a fire.
3. If a fire occurs in the oven, press the Stop/Clear
time Pad and LEAVE THE DOOR CLOSED.
Disconnect the power cord, or shut off the power at
the fuse or circuit breaker panel.
4. Do NOT attempt to dry clothes, newspapers or
other materials in the oven, as they may catch on
fire.
5. Do NOT use recycled paper products, as they may
contain impurities which may cause sparks and/or
fires.
6. Do NOT use newspapers or paper bags for
cooking.
7. Do NOT hit or strike the control panel. Damage to
controls may occur.
8. POT HOLDERS may be needed when removing
food from the oven.Heat is transferred from the
hot food to the container.
9. Do NOT store flammable materials next to, on top
of, or in the oven.It is a fire hazard.
10. Do NOT slide the removable middle shelf in or out
when placing or removing food.This action could
cause damage to the shelf or cause hot food to tip
towards the operator.
11. Do NOT use this oven to heat chemicals or any
other non - food products.Do NOT clean this oven
with any product that is labeled as containing
corrosive chemicals.Heating of corrosive
chemicals in this oven can cause microwave
radiation leaks.
Placement of the Oven
Locate the oven on a smooth, flat and stable surface.
There should be no gap between the table surface and
the bottom of the oven.Do not place the oven in a hot
or damp area, ie. near a stove, sink or directly above
heat lamps on a serving line. Free airflow around the
oven is important.There is a possibility of a small
amount of interference with weak broadcast signals if
the microwave oven is too close to a radio or TV.
Grounding Instructions
This oven must be electrically grounded.In the event of
an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the
electric current.The appliance is equipped with a cord
having a grounding wire with a grounding plug.The
plug must be plugged into an outlet that is properly
installed and grounded.
WARNING
improper use of the grounding plug can
result in a risk of electric shock.
Consult a qualified electrician or service person if the
grounding instructions are not completely understood,
or if doubt exists as to whether the appliance is
properly connected.
Do not use an extension cord. If the power supply cord
is too short, have a qualified electrician or serviceman
install an outlet near the appliance.
Removal of Protective Film
A blue protective film is used to prevent scratching of
the outer case during transportation. Peel the film from
the exterior of the oven before installation or use.
Wiring Requirements
1.No other appliance should share the circuit with the
microwave oven. If it does, the branch circuit fuse
may overload and either cause the oven to produce
lower power output or blow the fuse.
2.The microwave ovens are built to operate on 2
different voltages (220-240 V or 208 V). Be sure
that the voltage selector connector (on the back of
the oven) is set for your power supply (see page 5).
Using a higher voltage setting is dangerous and
may result in overheating of the electrical components
thus shortening their life expectancy or possibly
causing a fire or other accident. Using a lower
voltage will lower the power output of the oven,
resulting in slower heating of the food.Panasonic
is NOT responsible for damage resulting from the
use of the oven with other than the specified voltage.
For Model NE-3280/NE-2180
This oven must be on a separate 60 Hz
GROUNDED CIRCUIT - minimum 30 amps.
- 4 -
Installation and GROUNDING INSTRUCTIONS
Caution
NEMA#
6-30P
NEMA# 6-30R
Grounded Outlet
Page 5
Your microwave oven is factory set for 208 V
operation. For 220 V - 240 V operation, the following
adjustment MUST be made.
(Step 1)Unplug the oven.
(Step 2)Unscrew the voltage adjustment cover
which is located on the back of the oven.
Do not remove any other parts from the
oven.
(Step 3)Remove the connector from the white socket
and rotate it 180 degrees and plug it
into black socket. (see sketch)
(Step 4)Reattach the voltage adjustment cover
to the cabinet.
For 220 V - 240 V
Plug the connetcor into
black socket.
For 208 V
Plug the connector into
white socket.
Microwaves are a form of high frequency radio waves
similar to those used by a radio including AM, FM, and
CB.They are, however, much shorter than radio waves;
approximately five inches in length.Electricity is
converted into microwave energy by the magnetron
tube. From the magnetron tube, microwave energy is
transmitted to the oven cavity where it is:reflected,
transmitted and absorbed.
Reflection
Microwave are reflected by metal just as a ball is
bounced off a wall. A combination of stationary (interior
walls) and rotating antenna, located underneath the
bottom shelf and above the ceiling cover assure that
the microwaves are well distributed within the oven
cavity to produce even heating or cooking of foods.
Transmission
Microwave pass through some materials such as paper,
glass and plastic much like sunlight shining through a
window.Because these substances do not absorb or
reflect the microwave energy, they are ideal materials
for microwave oven heating containers when covered.
Absorption
During heating, microwaves will be absorbed by food.
They penetrate to a depth of about
3
/4to 11/2inches.
Microwave energy excites the molecules in the food
(especially water, fat and sugar molecules), and causes
them to vibrate at a rate of 2,450,000,000 times per
second.This vibration causes friction, and heat is
produced just as you will feel heat produced if you
vigorously rub your hands together.The internal heating
of larger foods is done by conduction.The heat which is
produced by friction is conducted to the center of the
food. Foods also continue to heat by conduction during
standing time.(“carry-over” cooking)
Because microwave energy dissipates, It is not stored
in food.
Radio Inference
1.Operation of the microwave oven may cause
interference to your radio, TV or similar equipment.
2.When there is interference, it may be reduced or
eliminated by taking the following measures:
a.Clean door and sealing surfaces of the oven.
(See Care of Your Microwave Oven found on page
14.)
b.Place the radio, TV, etc. away from the microwave
oven as far as possible.
c.Use a properly installed antenna, to obtain stronger
signal reception.
- 5 -
Power Source Voltage Adjustment
How Does The Microwave Work?
CAUTION
Make sure that the power cord is unplugged
before removing the voltage adjustment cover.
Voltage Adjustment
Connector
screw
Voltage Adjustment
Cover
Page 6
- 6 -
Outline Diagram
This oven is preset at the factory for the following:
◆ Manual operation
◆ Memory pads preset HIGH power at the indicated heating times for single stage heating
1 = 10 sec. 2 = 20 sec. 3 = 30 sec. 4 = 45 sec. 5 = 1 min.
6 = 1 min. 15 sec. 7 = 1 min. 30 sec. 8 = 2 min.
(There are two sides, A and B.Only A-side is preset.)
◆ Program Unlock
◆ Cycle Counter set to “0” on all pads
If you wish to change these times, please consult the operating instructions to find how to program them.
11
PROG
A
B
STAGE HI MED LOW DEF HOLD
23
A
E
B
C
D
F
Digital Display Window (see below)
Power Level Indicator Display
Power Level Selector Pad
Memory Shift Pad
Memory Pads
Stop/Clear Time P ad
Start Pad
Timer Dial
Oven Lamp Cover
Door Handle
Control Panel
Air Filters
Program Entry Button (behind Air Filters)
Beep Control Button (behind Air Filters)
Program Lock Button (behind Air Filters)
Middle Shelf
16
15
A - Program Display
B - Memory Area Code Display
C - Memory Pad Number Display
D - Stage Heating Indicator
E - Heating Time Display (min. sec.)
F - Power Level Indicator
HI (HIGH)
MED (MEDIUM)
LOW
DEF (DEFROST)
HOLD
!"#ΙΙ
1
1
PROG
A
B
STAGE HI MED LOW DEF HOLD
POWER
SHIFT
12345678
STOP
CLEAR TIME
START
AB
(
AM
)(
PM
)
23
PROG
PROG LOCK
BEEP
15
16
Page 7
- 7 -
How to Operate
Example:To cook food at HIGH power for 2 minutes
INSTRUCTION
DIGITAL DISPLAY WINDOW
PAD
2
Press Power Level Selector pad once.
☛ The selected power level will be indicated and 1st Stage Heating
Indicator “1” will start to blink.
Note:Press once for HIGH power, twice for MEDIUM power, 3 times for
LOW, four times for DEFROST and 5 times for HOLD.
3
Set the desired heating time using the Timer Dial.
☛ The selected heating time will appear.
Note:up to 15 min. on HI or MED, 60 min. on LOW, DEF or HOLD
4
Press Start pad.
☛ The oven lamp will turn on and heating will star t. Power Level Indicator
will start to blink, and heating time will count down.
• When all time expires, beep tone will sound and heating will stop.The oven lamp will
turn off.“0” will blink until the door is opened. One minute later, cooling fan will stop.
• Open the door and take the food out.The oven lamp will turn on.Digital Display Window
will show the originally selected time and power.(“REPEAT” feature)
• Close the door.The oven lamp will turn off.One minute later, Digital Display Window will
go blank.
1
Open the door and put the food in the oven.
☛ The oven lamp will turn on and “0” will appear.
Note:While “0”appears, operation is available.One minute after the door
is closed, “0” will disappear.
◆ Single stage heating
This feature gives the user maximum flexibility to set the oven to desired heating times and power levels.
Ideal for menus that require variations in heating requirements.
STAGE HI
A. MANUAL HEATING
POWER
START
11
STAGE HI
11
STAGE HI
11
STAGE HI
Page 8
- 8 -
How to Operate
INSTRUCTION
DIGITAL DISPLAY WINDOW
PAD
Follow steps 1 to 3 on page 7.
4
Press Power Level Selector pad four times.
☛ The selected power level will be indicated and 2nd Stage Heating
Indicator “2” will start to blink.
5
Set the desired heating time for the second stage using the Timer Dial.
☛ The set heating time will appear.
Note:up to 15 min. on HI or MED, 60 min. on LOW, DEF or HOLD
6
Press Start pad.
☛ The oven lamp will turn on. The total time for both stages will appear
and start to count down. 1st Stage Heating Indicator “1” and Power
Level Indicator for the first stage heating will start to blink.
• After the first stage heating, a single beep tone will sound. 2nd Heating Stage Indicator
“2” and Power Level Indicator for the second stage heating will start to blink and the
remaining heating time will count down.
• When all time expires, beep tone will sound and heating will stop.The oven lamp will
turn off.“0” will blink until the door is opened. One minute later, cooling fan will stop.
• Open the door and take the food out.The oven lamp will turn on.Digital Display Window
will show the originally set time and power.(“REPEAT” feature)
• Close the door.The oven lamp will turn off.One minute later, Digital Display Window will
go blank.
Note:For 3 stage Heating, repeat steps 4 and 5 above before pressing Start pad.
SPECIAL NOTE: For both single and 2 or 3 stage heating
1. While heating, pressing Stop/Clear Time pad stops the operation. You can restart it by pressing Start pad.
Pressing Stop/Clear Time pad again will cancel the selected program.
2. While not heating, pressing Stop/Clear Time pad cancels the selected program.
3. You can repeat exactly the same manually selected heating time by pressing only Start pad, if you use the oven
again within one minute (within 30 minutes when the door has been left open).
4. One minute later of non-use with door closed, the REPEAT feature will be cancelled.
Example:To cook food at HIGH power for 2 minutes and at DEFROST power for 1 minute
◆ 2 or 3 stage heating
This feature allows you to set to begin heating at one power level then shift automatically to a different power
level after designated amount of heating time.
11
STAGE HI DEF
2
POWER
START
11
STAGE HI
11
2
STAGE DEF
11
2
STAGE DEF
11
2
STAGE HI DEF
2
STAGE DEF
Page 9
- 9 -
How to Operate
B. PROGRAMMED HEATING
◆ In Program Unlock Mode:
INSTRUCTION
DIGITAL DISPLAY WINDOW
PAD
2
Press the Desired Memory Pad “5”.
☛ The currently programmed information will be indicated.
3
Press Start pad.
☛ The oven lamp will turn on and heating will star t. The heating time will
count down.
MAKE SURE THE UNIT IS PROGRAMMED TO YOUR SPECIFICATION OR NEEDS(see page 10).
• When all time expires, beep tone will sound and heating will stop.The oven lamp will
turn off.“0” will blink until the door is opened. One minute later, cooling fan will stop.
• Open the door and take the food out.The oven lamp will turn on.
• Close the door.The oven lamp will turn off.One minute later, Digital Display Window will
go blank.
◆ In Program Lock Mode:
Just press the desired Memory pad. Heating will automatically start without having to press Star t pad.
Example: To select Memory pad “5” on the A side in which your desired heating program (at HIGH power
for 3 min., single stage heating) is set
1
Open the door and put the food in the oven.
☛ The oven lamp will turn on and “0” will appear.
Note:While “0”appears, operation is available.One minute after the door
is closed, “0” will disappear.
Note:
• When you want to select Memory Area B, press Memory Shift pad before pressing the desired Memory
pad.
SHIFT
AB
(AM)(PM)
PROG
5
START
A
11
STAGE HI
PROG
A
11
STAGE HI
Page 10
- 10 -
How to Operate
4
Press Power Level Selector pad four times.
☛ The selected power level will be indicated, “PROG”and 1st Stage
Heating Indicator “1”will start to blink.
5
Set the desired heating time using Timer Dial.
☛ The set heating time will appear.
Note:up to 15 min. on HI or MED, 60 min. on LOW, DEF or HOLD
6
Press Program Entry Button again.
☛ “PROG” and 1st Stage Heating Indicator “1” will stop blinking.
This means that you have completed programming.
• Three seconds later, Digital Display Window will go blank.
Note:
• Program the remaining Memory pads as desired by repeating steps 2-6 above.
• When you want to select Memory Area B, press Memory Shift pad before selecting the desired Memory pad
(step 3).
SHIFT
AB
(AM)(PM)
3
Press Memory pad you wish to program.
☛ The selected pad number will appear and currently programmed
information will be indicated.
C. PROGRAMMING MEMORY PADS
◆
Single stage heating
INSTRUCTION
DIGITAL DISPLAY WINDOW
PAD
2
Press Program Entry Button.
☛ “PROG” will start to blink.
THE OVEN CAN NOT BE PROGRAMMED WHEN PROGRAM LOCK IS ACTIVATED! (see page 11)
DO NOT OPEN THE DOOR WHILE PROGRAMMING!
Example:To program cooking on DEFROST power for 1 minute into Memory pad “5”
1
Keep the door closed.
☛ Digital Display Window must be blank or show “0”.
PROG
5
POWER
PROG
PROG
PROG
A
11
STAGE HI
PROG
A
11
STAGE DEF
PROG
A
11
STAGE DEF
PROG
A
11
STAGE DEF
Page 11
- 11 -
How to Operate
D. PROGRAM LOCK
INSTRUCTION
DIGITAL DISPLAY WINDOW
PAD
1
Keep the door closed.
☛ Digital Display Window must be blank.
2
Press Program Lock Button for five seconds until “PROG”, “P” and
“L” appear.
☛ “PROG”, “P” and “L”will appear.
In Program Lock mode:
• The oven is started by pressing the desired Memory pad.There is no need to press Start pad.
• Opening the door cancels the remaining time on the program.
• The oven can not be programmed until the program lock is released.
◆
2 or 3 stage heating
INSTRUCTION
DIGITAL DISPLAY WINDOW
PAD
Follow steps 1 to 5 on page 10.
Example:To program cooking at DEFROSTpower for 1 minute and at HIGH power for 2 minutes into Memory pad “5”
THE OVEN CAN NOT BE PROGRAMMED WHEN PROGRAM LOCK IS ACTIVATED! (see below on this page)
DO NOT OPEN THE DOOR WHILE PROGRAMMING!
In Program Unlock mode:
• Oven reverts to a two-touch operating mode (Memory pad + Start pad).
• Repeat and interrupt feature are operational.
• Memory pads can be programmed.
• Tone loudness and length can be changed.
INSTRUCTION
DIGITAL DISPLAY WINDOW
PAD
1
Keep the door closed.
☛ Digital Display Window must be blank.
2
Press Program Lock Button for five seconds until “PROG” and “P”
appear.
☛ “PROG” and “P ” will appear.
6
Press Power Level Selector pad once.
☛ The power level for 2nd stage will be indicated, 2nd Stage Heating
Indicator “2” will start to blink.
7
Set the desired heating time using Timer Dial.
☛ The set heating time will appear.
Note:up to 15 min. on HI or MED, 60 min. on LOW, DEF or HOLD
8
Press Program Entry Button again.
☛ “PROG” and 2nd Stage Heating Indicator “2” will stop blinking.The
total time for both stages will appear.This means that you have
completed programming.
• Three seconds later, Digital Display Window will go blank.
◆
To activate Program Lock:
◆
To release Program Lock:
POWER
PROG
PROG LOCK
PROG
A
11
STAGE DEF
PROG
A
11
2
STAGE HI
PROG
A
11
2
STAGE HI
PROG
A
11
2
STAGE HI
PROG
PROG LOCK
PROG
Page 12
- 12 -
How to Operate
E. BEEP TONE
The loudness of beep tone and its duration at the end of heating cycle can be set.
There are four levels of the loudness and two levels of duration.
The loudest level and 3 beeps are preset at the factory.
INSTRUCTION
DIGITAL DISPLAY WINDOW
PAD
1
Press Program Entry Button.
☛ “PROG” sign will start to blink in the display window.(The door may be
open or closed at this stage.)
2
Press Beep Control Button.
☛ The tone will sound at its loudest level (level “3”) and the word “bEEP”
will appear.“PROG” will start to blink and 1st Stage Heating Indicator
“1” (the length of beep tone “3 beeps”) will be indicated.
Note:Repeating to press Beep Control Button will lower the loudness
level all the way to silent. (3bEEP –– loudest, 2bEEP –– middle,
1bEEP –– quietest, and 0bEEP –– silent)
3
Press Program Entry Button again.
☛ “PROG” will stop blinking. That means that you have completed
program.
Three seconds later, the display window will go blank when the door is
closed.
INSTRUCTION
DIGITAL DISPLAY WINDOW
PAD
3
a
Follow steps 1 to 3 of above.
4
Within three seconds after pressing Program Entry Button, press
Beep Control Button.
☛ “PROG” will start to blink and 2nd Stage Heating Indicator “2” (the
length of beep tone “long beeps for 60 seconds”) will be indicated.
5
Press Program Entry Button again.
☛ “PROG” will stop blinking.This means that you have completed programming.
Three seconds later, the display window will go blank when the door is
closed.
◆
To select loudness level and length “3 beeps”:
◆
To select length of tone “long beeps for 60 seconds”:
F. PROGRAM LIST
INSTRUCTION
DIGITAL DISPLAY WINDOW
PAD
1
Open the door and leave it open.
☛ The oven lamp will turn on and “0” will appear.
2
While pressing Stop/Clear Time pad, press Start pad.
☛ All currently programmed information (the program set into each
Memory pad (A/B sides), Beep Tone, and Program Lock information)
will continuously appear.
PROG
BEEP
PROG
BEEP
PROG
PROG
PROG
11
PROG
11
PROG
11
PROG
2
PROG
2
STOP
CLEAR TIME
+
START
PROG
A
11
STAGE HI
PROG
B
11
STAGE HI
2
Page 13
- 13 -
How to Operate
G. CYCLE COUNTER
INSTRUCTIONPAD
1
Open the door and leave it open.
☛ The oven lamp will turn on and “0” will appear.
2
Close the door.
☛ Carr y out Step 3 within 60 seconds of closing the door, or the display
will go blank.
DIGITAL DISPLAY WINDOW
3
While pressing Beep Control Button, press Program Entry Button.
☛ The display shows the total cumulative number of times the oven has
been used.
◆
To Read Total Cumulative Times That The Oven Has Been Used:
BEEP
+
Self Diagnostics Failure Code Explanation
This oven monitors its operation and displays a Failure Code in the display window when a problem occurs.
What to do when a failure code appears:
Note: Above codes shown in the display do not indicate all the possible failures on the unit.
CODE
F01
F03
F04
F05
F33-34
F44
F81-F84
F86-F89
CAUSE
• Overcooked food.
• Temperature of exhaust air too high.
• Incoming line voltage too high.
• Incoming voltage too low.
• Defective Memory IC.
• Defective thermistor circuit.
• Defective control panel.
• Defective relay circuit.
WHA T TO DO
• Unplug the appliance to stop beeping.
• Wait for appliance to cool down to reset operation.
• If food ignites, do not open the door.
• If normal operation does not resume, call the ser vice
agent with information of failure code.
• Check line voltage and that voltage adjustment is
matched.
(Refer to page 5 for power source voltage
adjustment.)
Line V olt. Connetor Color
208 V White
220-240 V Black
• If the line voltage is other than 208 or 220-240 V,
consult electrician to check outlet.
• Unplug the appliance and wait more than 1 minute
and reconnect.
• If normal operation does not resume, call the ser vice
agent with information of failure code.
This oven is designed to operate
with 208 or 220-240 Volts AC.
PROG
Page 14
- 14 -
When microwave oven is placed on a counter top,
its base must be sealed in accordance with
N.S.F. Standards as per the following
instructions.
1. Microwave oven should be located on a level
counter top surface.Complete the electrical
connections.
2. Thoroughly clean and sanitize the microwave oven
bottom perimeter and the counter top area around
the microwave oven perimeter.
3. Remove the Air Filter from the front of the oven
before applying silicone.
4. Lay generous bead of silicone seal around the
entire perimeter of the base of each microwave
oven unit.
5. Smooth the silicone seal into the crevice with finger
or tool to provide a cove seal.
Note: DO NOT FORGET to re-install the Air Filter
after applying silicone.
Sanitary Counter Top Seal
Care of Your Oven
REPLACEMENT OF THE
OVEN LAMP BULB
If the Oven Lamp burns out, it can be replaced by
following these directions.
1. Unplug the oven.
2. Unscrew the Oven Lamp Cover which is located on
the left side of the cabinet.
3. Replace the old bulb with a new one.
(use 230 V - 250 V / 20 W BULB)
4. Reinstall the Oven Lamp Cover.
CAUTION
Remove the plug from the electrical socket before
replacement of the Oven Lamp Bulb.
CLEANING THE AIR FILTER
Clean the Air Filters occasionally according to the
following instructions.Problems may occur with the
oven if the filters become clogged with dirt or dust.*
1. Remove the right Air Filter from the front bottom
skirt by pulling the Right Pop Pin straight out.Then
slide the filter to the right and lift it off the post at
the center.Remove the left Air Filter the same as
right one.
2. Wash the filters with soap and water.
3. To replace, align the filter with the center post, and
holding the front of the Pop Pin forward, insert the
back of the pin into its hole.Press the front of the
pin and it will pop into place. Be sure to replace the
air filters before using this oven.
* If the Air Filter becomes clogged with dust or
grease this will cause an overheat problem on the
oven.
1. Remove the plug from the electrical socket before
cleaning.
2. Keep the inside of the oven clean.If pieces of food
or spilled liquids stick to the oven walls, or between
door seal and door surface, they will absorb
microwaves and may cause arcing or sparks.Wipe
up all spills with a damp cloth. Kitchen detergent or
an approved sanitizing solution may be used if the
oven gets very dirty. Do not use harsh detergents or
abrasives.
3. The outside surface of this microwave oven should
be cleaned with soap and water, then dried.Make
sure that water does not get into the back
ventilation or control panel opening since this can
damage the unit.
4. The window of the door should be washed with
very mild soap and water.Be sure to use soft
product. Never use window clearer. The front door
can be scratched by harsh soap or cleaners.
Post
Pop Pin
!"#ΙΙ
AB
1234 5678
A
PROG
Pop Pin
1
1
PROG
A
B
STAGE
HI MEDLOW DEFHOLD
POWER
SHIFT
12345678
STOP
CLEAR TIME
START
AB
(
AM
)
(
PM
)
23
Silicone
Sealant
Counter Top
Page 15
- 15 -
STEAMING BASICS
Fundamental principles determine the success of
microwave food preparation.
They include:
1. Always cook or heat foods in covered containers.
- This accomplishes the followings;
a) Retains steam to keep foods moist.
b) Evens cooking temperatures.
c) Keeps the interior of the oven clean.
2. TEMPERATURE OF FOODS
–
Frozen food items
will require longer heating times to reach a desired
serving temperature than foods that are refrigerated.
3. FOOD COMPONENTS
–
Foods high in sugar, salt,
fats and moisture content heat faster because these
properties attract microwave energy. Denser foods
high in protein and fiber, absorb microwave energy
slower which means a lengthier heating time.
4. BULK/VOLUME
–
The greater the mass of food,
the longer it takes to heat.
5. CONTAINERS
–
Ceramic, paper, china, styrofoam,
glass and plastic are suitable for use in microwave
ovens with the following caution.
DO NOT HEAT foods in a SEALED container or
bag. Foods expand when heated and can break the
container or bag.
6. DO NOT USE METAL because it “bounces” the
microwaves, causing uneven heating and
sometimes even flashes, which may pit or mark the
interior of the oven, the metal container or plate trim.
7. Heated liquids can erupt if not mixed with air. Do
not heat liquids in your microwave oven without first
stirring. (See #1)
Heating foods with either high sugar or high fat
content should be done ONLY in high
temperature-resistant containers since these
foods get very hot. Using styrofoam containers for
these foods will cause the styrofoam to warp.
Other low temperature restaurant glass or plastic
platters may crack or warp under similar conditions.
GENERAL GUIDELINES FOR
STEAMING IN A PANASONIC
SONIC STEAMER
Please refer to the USDA/FDA Food Code guidelines.
STEAMING FOODS FROM REFRIGERATED TEMPERATURE
Foods stored in the refrigerator (40˚F) should be
covered before reheating with the exception of breads,
pastries or any breaded product, which should be
heated uncovered to prevent sogginess.
Most conventionally prepared foods should be slightly
undercooked, and held in the refrigerator, so that
overcooking does not occur during microwave steaming.
*
Cooked items, such as vegetables, may be portion
plated and covered for reheating without loss of color,
texture or nutritional content.
STEAMING FOODS FROM ROOM TEMPERATURE
Food items such as canned entrees, vegetables, etc.
will require significantly less steaming time than those
from refrigerated temperatures.
IMPORTANT RECOMMENDATIONS
1. For best results it is recommended that foods
conventionally prepared be slightly undercooked
when subsequently heated in this oven.
*
2. REMEMBER that after the steaming cycle has been
completed, internal food temperatures continue to
rise slightly in foods heated in this oven.
3. A major mis-use of microwave applications is the
category of breads, pastries and pies. Their crusts
and outsides are drier than insides or fillings, they
heat more slowly. Therefore, baked goods should
ONLY be heated until the crust is warm to the touch
(120˚F-130˚F).
*
4. DO NOT OVERHEAT YOUR FOOD: 99% of all
food quality complaints of microwave heated
foods can be traced to overheating.
*
For only non “Potentially Hazardous Foods”
(PHF) vegetables, etc.- Please always adhere to
USDA/FDA guidelines when cooking and reheating
PHF.
Cooking Instructions
TM
Recipes available on www.panasonic.com/cmo
(See page 2 for Chef Support)
Page 16
Technical Specifications
*IEC 705-88 Test Procedure
Specifications subject to change without notice.
Power Source
Required Power (Voltage)
Receptacle Required
Output
Frequency
Outer dimensions
(W x D x H)
Cavity dimensions
(W x D x H)
Net weight (approx.)
Timer
Memory Capability
NE-3280
28.0 A (208 V)
25.3 A (230 V)
HI: 3200 W*
MED: 1600 W
LOW: 340 W
DEF: 170 W
HOLD: 0 W
136.4 lbs. (62 kg)
NE-2180
20.0 A (208 V)
18.0 A (230 V)
HI: 2100 W*
MED: 1050 W
LOW: 340 W
DEF: 170 W
HOLD: 0 W
116.7 lbs. (53 kg)
www.panasonic.com/cmo
PANASONIC HOME AND COMMERCIAL
PRODUCTS COMPANY, DIVISION OF
MATSUSHITA ELECTRIC CORPORATION
OF AMERICA
One Panasonic Way 4A-4
Secaucus, NJ07094
Or Call (201) 348-5377
A00033A40AP
F0701-0
Printed in Japan
R
208/230 V, 60 Hz., single phase
259/16“ x 203/4”x 189/16”
(650 mm x 526 mm x 471 mm)
211/16“ x 13” x 97/8”
(535 mm x 330 mm x 250 mm)
30 AMP NEMA #6-30R
2450 MHz
16 programs
Maximum programmable time for single stage heating
HI and MED power = 15 min.
LOW, DEF and HOLD = 60 min.
9
25 /16"
3
2 /16"
3
20 /4"
3
19 /4"
1"
33 /2"
1
9
18 /16"
3
/8"
13
24 /16"
/8"
15
3
17 /16"
15
18 /16"
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