Page 1
Operating
Instructions
NE-2156/NE-1856/NE-1456
NE-2146/NE-1846
2100/1800/1400 Watts Microwave Oven
R
Please read these instructions completely before operating this oven and keep for future reference.
FOR COMMERCIAL USE
x2
A
1234567890
B
x3
Page 2
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Table of Contents
For Your Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Unpacking Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Placement of Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Using Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Maintenance of Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Important Safety Instructions –––Read Carefully . . . . . . . . . . . . . . . . . . . . . . .4 - 5
How Does the Microwave Work? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
- NE-2146/NE-1846 -
- NE-2146/NE-1846 -
Outline Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
How to Operate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
- NE-2156/NE-1856/NE-1456 -
- NE-2156/NE-1856/NE-1456 -
Outline Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
How to Operate
A. Manual Heating single stage heating . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
2 or 3 stages heating . . . . . . . . . . . . . . . . . . . . . . . . . .10
Repeat Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
B. Programmed Heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
C. Programming Memory Pads single stage heating . . . . . . . . . . . . . . . . .12
2 or 3 stages heating . . . . . . . . . . . . . . . .12
D. Programming Double or Treble Quantity Pad . . . . . . . . . . . . . . . . . . . . . .13
E. Program Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13-14
F. Beep Tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
G. Program List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
H. Cycle Counter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15-16
I . Air Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Installation Instructions for Stacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Self Diagnostics Failure Code . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Care of Your Microwave Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Cooking Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19-20
Cooking/Defrosting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Technical Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Page 3
For Y our Safety
- 2 -
Earthing Instructions
WARNING:THIS APPLIANCE MUST BE EARTHED.
IMPORTANT: The wires in this mains lead are
coloured in accordance with the following code:
Green-and-yellow: Earth
Blue: Neutral
Brown: Live
As the colours of the wire in the mains lead of this
appliance may not correspond with the coloured
markings identifying the terminals, proceed as
follows:
The wire which is coloured GREEN-AND-YELLOW
must be connected to the terminal which is marked
with the letter E or by the Earth symbol or
coloured GREEN or GREEN-ANDYELLOW.
The wire which is coloured BLUE must be connected
to the terminal which is marked with the letter N or
coloured BLACK.
The wire which is coloured BROWN must be
connected to the terminal which is marked with the
letter L or coloured RED.
Voltage & Power
The voltage used must be the same as specified on
this microwave oven. Using a higher voltage than that
which is specified is dangerous and may result in a
fire or other type of accident causing damage.
Do not immerse cord, plug or oven in water. Keep
cord away from heated surfaces. Do not let cord
hang over the edge of table or worktop. Do not plug
your oven in via an extension cable as this can be
dangerous. It is important to plug the oven directly
into a wall socket.
The back of the appliance heats up during use. Do
not allow the cord to be in contact with the back of
the appliance or cabinet surface.
Unpacking Y our Oven
1. Examine Your Oven
Unpack the oven, remove all packing material,
and examine the oven for any damage such as
dents, broken door latches or cracks in the door.
Notify dealer immediately if the unit is damaged.
DO NOT install it if the unit is damaged.
2. Guarantee Card
Fill out and post the pre-addressed guarantee
card.
3. Cord
If the supply cord of this appliance is damaged, it
must be replaced by the manufacturer or its
service agent or a similarly qualified person in
order to avoid a hazard.
4. Door Seal
The appliance should be inspected for damage to
the door seals and door seal areas and if these
areas are damaged the appliance should not be
operated until it has been repaired by service
technician trained by the manufacturer.
5. Removal of protective film
A protective film is used to prevent scratching of
the outer case during transportation. Peel this film
off before installation or use.
6. Attach caution label
If a caution label is enclosed with your oven,
please attach it to the top of the appliance before
using.
WARNING: (NE-2156/NE-2146)
This appliance must be connected to an outlet
having a rated current greater than 13 amps.
A 13 amp, B.S.1363 plug is, therefore, not
suitable.It is recommended that this unit should
be installed by a professional contractor, as the
installation wiring should be in accordance with
current IEE regulation and connected to the
circuit with all poles having a disconnection of at
least 3mm.
When the mains lead is connected to supply
terminals , please observe the wiring code as
shown below. If in doubt, please consult a
qualified electrician.
For model NE-1856/NE-1846/NE-1456
This appliance is supplied with a moulded three
pin mains plug for your safety and convenience.
A 13 amp fuse is fitted in this plug. Should the
fuse need to be replaced, please ensure that the
replacement fuse has a rating of 13 amps and
that it is approved by ASTA or BSI to BS1362.
Check for the ASTA mark or the BSI mark
on the body of the fuse.
If the plug contains a removable fuse cover, you
must ensure that it is refitted when the fuse is
replaced. If you lose the fuse cover, the plug
must not be used until a replacement cover is
obtained. A replacement fuse cover can be
purchased from your local Panasonic Dealer.
HOW TO REPLACE THE FUSE
Open the fuse compartment with
a screwdriver and replace the fuse.
IF THE FITTED MOULDED PLUG IS
UNSUITABLE FOR THE SOCKET OUTLET
THEN THE FUSE SHOULD BE REMOVED AND
THE PLUG CUT OFF AND DISPOSED OF
SAFELY AND AN APPROPRIATE ONE FITTED.
THERE IS A DANGER OF SEVERE
ELECTRICAL SHOCK IF THE CUT OFF PLUG
IS INSERTED INTO ANY 13 AMP SOCKET.
If a new plug is to be fitted, please observe the
wiring code as shown below.If in any doubt,
please consult a qualified electrician.
ASA
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1. Oven must be placed on a flat, stable surface. For
proper operation, the oven must have sufficient air
flow to the air vents i.e.5 cm (2 inches) at the side
and rear; 20 cm (8 inches) at the top.
2. Do not place the microwave oven on a shelf
directly above a gas or electric hob.This may be a
safety hazard and the oven may be damaged.
It is dangerous to position this oven on a shelf
which is so high that food cannot be safely
removed by the user. The oven may be stacked.
(see page 17)
3. Do not block air vents on the rear and bottom of
the cabinet. If air vents are blocked during
operation, the oven may overheat.If the oven
overheats, a thermal safety device will tur n the
oven off.The oven will remain inoperable with
blank display until it has cooled.
4. Do not use the oven outdoors.
1. This oven must not be operated without food in
the oven.Operation when empty will damage the
appliance.
2. Children should be kept
away from the oven at all
times and should only be
allowed to operate the oven
under supervision.
3. Storage of accessories. Do
not store any objects inside
the oven in case it is
accidentally turned on. In case of electronic
failure, the oven can be turned off at wall socket.
4. Do not dry fabrics in the oven since there is a
possibility of the clothes burning if left in the oven
for too long.
5. If smoke is obser ved, press the Stop/Reset Pad
or turn the Timer Dial back to zero “0” position
and leave the door closed.Disconnect the power
cord, or shut off the power at the fuse or circuit
breaker panel.
1. WHEN YOUR OVEN REQUIRES A SERVICE call
your local Panasonic engineer (08701-591590) for
service. It is dangerous for anyone other than a
service technician trained by the manufacturer to
perform repair service. Do not attempt to remove
the outer casing of the oven.
2. Do not attempt to tamper with or make any
adjustments or repairs to the door, control panel
housing, safety interlock switches or any other
part of the oven. Do not remove outer panel
from the oven. The door seals and door seal
areas should always be kept clean –– use a damp
cloth.
3. The oven lamp must be replaced by a service
technician trained by the manufacturer. DO NOT
attempt to remove the outer casing from the oven.
Maintenance of Your Oven
Using Y our Oven
Placement of Your Oven
Page 5
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Short Cooking Times
As microwave cooking times are much shorter than
other cooking methods it is essential that
recommended cooking times are not exceeded
without first checking the food.
Factors that may affect cooking times are: preferred
degree of cooking, starting temperature, altitude,
volume, size and shape of foods and utensils used.
As you become familiar with the oven, you will be
able to adjust these factors.
It is better to undercook rather than overcook foods.
If food is undercooked, it can always be retur ned to
the oven for further cooking. If food is overcooked,
nothing can be done. Always start with minimum
cooking times.
IMPORTANT
If the recommended cooking times are exceeded,
the food will be spoiled and in extreme
circumstances it could catch fire and possibly
damage the interior of the oven.
1. Small Quantities of Food
Take care when heating small quantities of food
as these can easily burn, dry out or catch on fire
if cooked too long. Always set short cooking times
and check the food frequently.
N.B. If materials inside the oven should ignite,
keep the oven door closed, turn the oven off.
Disconnect the power cord,
or shut off the power at the
fuse or circuit breaker
panel.
NEVER OPERATE THE
OVEN WITHOUT FOOD.
2. Foods Low in Moisture
Take care when heating foods low in moisture,
e.g. bread items, chocolate, popcorn, biscuits and
pastries.These can easily burn, dry out or catch
on fire if cooked too long.
3. Christmas Pudding
Christmas puddings and other foods high in fats
or sugar, e.g.jam, mince pies, must not be over
heated.These foods must never be left
unattended as with over cooking these foods can
ignite.
4. Boiled Eggs
Do not boil eggs in their shells in the microwave.
Raw eggs boiled in
their shells can
explode causing
injury.
5. Foods with Skins
Potatoes, apples, egg
yolk, whole vegetables
and sausages are
examples of food with non
porous skins.These must
be pierced using a fork
before cooking to prevent
bursting.
6. Liquids
When heating liquids,
e.g. soup, sauces and
beverages in your
microwave oven,
overheating the liquid
beyond boiling point can
occur without evidence of
bubbling.This could
result in a sudden boil over of the hot liquid.To
prevent this possibility the following steps should
be taken:
a) Avoid using straight-sided containers with
narrow necks.
b) Do not overheat.
c) Stir the liquid before placing the container in
the oven and again halfway through the
heating time.
d) After heating, allow it to stand in the oven for a
short time, stirring again before carefully
removing the container.
7. Lids
Always remove the lids of jars and containers and
take away food containers before you microwave
them. If you don’t, steam and pressure might
build up inside and cause an explosion even after
the microwave cooking has stopped.
8. Deep Fat Frying
Do not attempt to deep fat fry in your oven.
9. Temperature probe
Use a temperature probe to check the
temperature of foods when they have been
removed from the microwave. If undercooked,
return to the oven and cook for a few more
minutes at the recommended power level. Do not
leave the temperature probe in the oven when
microwaving.
10.Paper,Plastic
When heating food in plastic or paper containers,
check the oven frequently as these types of
containers ignite if overheated.Do not use wire
twist-ties with roasting bags as arcing will occur.
Do not use recycled paper products, e.g. kitchen
roll unless they say they are specifically designed
for use in a microwave oven.These products
contain impurities which may cause sparks
and/or fires when used.
Important Safety Instructions –– Read Carefully
Page 6
Important Safety Instructions –– Read Carefully
- 5 -
11.Reheating
It is essential that reheated food is served “piping
hot”. Remove the food from the oven and check
that it is “piping hot”, i.e.steam is being emitted
from all parts and any sauce is bubbling. If you
wish you may choose to check the food has
reached 72˚C with a food thermometer -
(but
remember do not leave this thermometer inside
the microwave.) or to a temperature
recommended by Government Food Hygiene
Regulations.
For foods that cannot be stirred, e.g. lasagne,
shepherds pie, the centre should be cut with a
knife to test it is well heated through.Even if a
manufacturer’s packet instructions have been
followed, always check the food is piping hot
before serving it. If in doubt return your food to
the oven for further heating.
12.Standing Time
Standing time refers to the
period at the end of cooking or
reheating when food is left
before being eaten, i.e.it is a
rest time which allows the
heat in the food to continue to
conduct to the centre, thus
eliminating cold spots.
13.Keeping Your Oven Clean
It is essential for the safe operation of the oven
that it is wiped out regularly. Use warm soapy
water or a food sanitizer solution.Squeeze the
cloth out well and use it to remove any grease or
food from the interior.
Pay particular attention
to the door seal area and
also the removable
splatter shield.
(see page 18)
Disconnect the appliance
from the electricity
supply before cleaning.
14.Babies Bottles and Food Jars
When reheating babies
bottles always remove top
and teat. Liquid at the top of
the bottle will be much
hotter than at the bottom
and must be shaken
thoroughly before checking
the temperature.The lid
must also be removed from babies food jars, the
contents must also be stirred or shaken before
the temperature is checked.
The temperature has to be checked before
consumption to avoid burns.
15.Containers
Before use check that utensils/containers are
suitable for use in microwave ovens.
DO NOT USE METAL UTENSILS IN THIS OVEN.
16.Sealed Containers
Liquids or other foods must not be heated in
sealed containers since they are liable to
explode.
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Microwaves are a for m of high frequency radio
waves similar to those used by a radio including
AM, FM and CB.They are, however, much shorter
than radio waves;approximately 12 cm long.
Electricity is converted into microwave energy by
the magnetron tube. From the magnetron tube,
microwave energy is transmitted and absorbed.
Reflection
Microwaves are reflected by metal just as a ball is
bounced off a wall. A combination of stationar y
(interior walls) and rotating antenna, located
underneath the bottom shelf and above the ceiling
cover assure that the microwaves are well
distributed within the oven cavity to produce even
heating or cooking of foods.
Transmission
Microwaves pass through some materials such as
paper, glass and plastic much like sunlight shining
through a window. Because these substances do
not absorb or reflect the microwave energy, they are
ideal materials for microwave oven cooking
containers.
Absorption
During heating, microwaves will be absorbed by
food.They penetrate to a depth of about 1-5 cm.
Microwave energy excites the molecules in the food
(especially water, fat and sugar molecules), and
causes them to vibrate at a rate of 2,450,000,000
times per second.This vibration causes friction, and
heat is produced just as you will feel heat produced
if you vigorously rub your hands together.The
internal heating of larger foods is done by
conduction.The heat which is produced by friction
travels by conduction to the centre of the food.
Foods also continue to heat by conduction during
standing time.
Because microwaves dissipate, much like sunlight
as it reaches the Earth’s surface, they are not
stored in food.
Radio Interference
1. Operation of the microwave oven may cause
interference to your radio,TV or similar
equipment.
2. When there is interference, it may be reduced or
eliminated by taking the following measures:
a. Clean the door and sealed surfaces of the
oven.(See Care of Your Microwave Oven
found on page 18.)
b. Place the radio, TV, etc. as far away as
possible, from the microwave.
c. Use a properly installed antenna, to obtain
stronger signal reception.
How Does the Microwave Work?
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Outline Diagram NE - 2146/NE - 1846
How to Operate NE - 2146/NE - 1846
(8)
(7)
(6)
(9)
(1)
(2)
(3) (4)
(5)
A
B
(1) Digital Display Window (see below)
(2) Power Level Indicator Display
(3) Power Level Selector Buttons
(4) Timer Dial
(5) Start Button
(6) Door Handle
(7) Oven Lamp Cover
(8) Air Filter
(9) Splatter Shield (top of inner cavity)
A –– Heating Time Display (min. sec.)
B –– Power Level Indicator
:
HIGH
: MEDIUM
: DEFROST
INSTRUCTION
DIGITAL DISPLAY WINDOW
PAD
2
Press the desired Power Level Selector Button,if other than
(HIGH).
3
Set heating time.
☛ The heating time will appear in the digital display while turning the
Timer Dial.
Note:up to 25 min.on , 30 min. on or
4
Press Start Button.
☛ The oven lamp will turn on and heating will start. Power Level Indicator
will start to blink, and heating time will count down.
• When all time expires, beep tone will sound and heating will stop.The oven lamp will
turn off.“0” will blink until the door is opened. One minute later, cooling fan will stop.
• Open the door and take the food out. The oven lamp will turn on. Digital Display Window
will show “0” and Power Level Indicator
• Close the door. The oven lamp will turn off. One minute later, Digital Display Window will
go blank.
• When you press the Start Button with door open, “0” will appear in the display in all
cases.
• Even after setting the heating time you can still change the power level.
• If you wish to change the heating time dur ing heating, simply adjust the timer to desired
minutes and seconds.
1
Open the door and put the food in the oven.
☛ The oven lamp will turn on. “0” and Power Level Indicator will
appear.
Note:While “0” appears, operation is available. One minute after the door
is closed, “0” will disappear.
Example:To cook food at MEDIUM power for 4 minutes
Page 9
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Outline Diagram NE - 2156/NE - 1856/NE - 1456
(1) Digital Display Window (see below)
(2) Power Level Indicator Display
(3) Program pad
(4) Shift (A/B) pad
(5) Power Level Selector pad
(6) Double Quantity pad
(7) Treble Quantity pad
(8) Number/Memory pads
(9) Stop/Reset pad
(10) Start pad
(11) Oven Lamp Cover
(12) Door Handle
(13) Air Filter
(14) Splatter Shield (top of inner cavity)
A –– Program Display
B –– Heating Time Display (min. sec.)
C –– Memory Pad Number Display
D –– 1st Stage Heating Indicator
E –– 2nd Stage Heating Indicator
F –– 3rd Stage Heating Indicator
G –– Power Level Indicator
:
HIGH
: MEDIUM
: DEFROST
A
1234567890
B
(13)
(11)
(12)
(14)
(8)
(1) (2)
(3)(4) (5) (6)(7)
(9)
(10)
x 2
x 3
PROG
231
AB
C
DE F
G
This oven is preset at the factory for the following:
◆ Manual operation
◆ Number/Memory pads preset HIGH power at the indicated heating times for single stage heating
1 = 10 sec. 2 = 20 sec. 3 = 30 sec. 4 = 40 sec. 5 = 50 sec.
6 = 1 min. 7 = 1 min. 15 sec.8 = 1 min. 30 sec.9 = 1 min. 45 sec.0 = 2 min.
(There are two sides, A and B.Only A-side is preset.)
◆ Program Unlock
◆ Cycle Counter set to “0”on all pads
If you wish to change these times, please consult the operating instructions to find how to program them.
Page 10
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How to Operate NE - 2156/NE - 1856/NE - 1456
A. MANUAL HEATING –– single stage heating ––
Example:To cook food at HIGH power for 2 minutes
INSTRUCTION
DIGITAL DISPLAY WINDOW
PAD
2
Press Power Level Selector pad once.
☛ The selected power level will be indicated and 1st Stage Heating
Indicator “1” will start to blink.
Note:To select HIGH power, press once.To select MEDIUM power, press
twice.To select DEFROST power, press three times.
3
Press Number/Memory pads “2”,“0”and “0”.
☛ The set heating time will appear.
Note:up to 15 min.on HIGH or MEDIUM power, 30 min.on DEFROST
4
Press Start pad.
☛ The oven lamp will turn on and heating will start. Power Level Indicator
will start to blink, and heating time will count down.
• When all time expires, beep tone will sound and heating will stop.The oven lamp will
turn off.“0” will blink until the door is opened. One minute later, cooling fan will stop.
• Open the door and take the food out. The oven lamp will turn on. Digital Display Window
will show the originally selected time and power.
• Close the door. The oven lamp will turn off. One minute later, Digital Display Window will
go blank.
1
Open the door and put the food in the oven.
☛ The oven lamp will turn on and “0” will appear.
Note:While “0” appears, operation is available. One minute after the door
is closed, “0” will disappear.
2 0 0
1
1
1
1
1
Page 11
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How to Operate NE - 2156/NE - 1856/NE - 1456
A. MANUAL HEATING –– 2 or 3 stages heating ––
INSTRUCTION
DIGITAL DISPLAY WINDOW
PAD
Follow steps 1 to 3 on page 9.
4
Press Power Level Selector pad three times.
☛ The selected power level will be indicated and 2nd Stage Heating
Indicator “2” will start to blink.
5
Press Number/Memory pads “1”,“0”and “0”.
☛ The set heating time will appear.
Note:up to 15 min.on HIGH or MEDIUM power, 30 min.on DEFROST
6
Press Start pad.
☛ The oven lamp will turn on. The total time for both stages will appear
and start to count down. 1st Stage Heating Indicator “1” and Power
Level Indicator for the first stage heating will start to blink.
• After the first stage heating, beep tone will sound.2nd Heating Stage Indicator “2” and
Power Level Indicator for the second stage heating will start to blink and the remaining
heating time will count down.
• When all time expires, beep tone will sound and heating will stop.The oven lamp will
turn off.“0” will blink until the door is opened. One minute later, cooling fan will stop.
• Open the door and take the food out. The oven lamp will turn on. Digital Display Window
will show the originally set time and power.
• Close the door. The oven lamp will turn off. One minute later, Digital Display Window will
go blank.
Note:For 3 stages heating, select a power level once again after step 5 and set a heating time.
SPECIAL NOTE: For both single and 2 stages heating
1. While heating, one touch on Stop/Reset pad stops the operation.You can restart it by pressing Start pad or a
second touch on Stop/Reset pad will cancel the selected program.
2. While not heating, one touch on Stop/Reset pad cancels the selected program.
Repeat Feature
• You can repeat the last manually selected heating time by pressing the Start pad , if the oven is used within
1 minute.
• After 1 minute of non-use with the door closed, the Repeat Feature will be cancelled.The display goes blank.
Example:To cook food at HIGH power for 2 minutes and at DEFROST power for 1 minute
0 01
1
21
21
21
21
2
21
Page 12
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1
A
PROG
How to Operate NE - 2156/NE - 1856/NE - 1456
C. PROGRAMMING NUMBER/MEMORY PADS –– single stage heating ––
INSTRUCTION
DIGITAL DISPLAY WINDOW
PAD
2
Press Program pad.
☛ “PROG” will start to blink.
THE OVEN CAN NOT BE PROGRAMMED WHEN PROGRAM LOCK IS ACTIVATED! (see page 13-14)
DO NOT OPEN THE DOOR WHILE PROGRAMMING!
Example:To program cooking at DEFROST power for 1 minute into Number/Memory pad “5”
1
Keep the door closed.
☛ Digital Display Window must be blank.
B. PROGRAMMED HEATING
INSTRUCTION
DIGITAL DISPLAY WINDOW
PAD
2
Press the desired Number/Memory pad “3”.
☛ The currently programmed information will be indicated.
3
Press Start pad.
☛ The oven lamp will turn on and heating will start. The heating time will
count down.
◆
In Program Unlock Mode:
• When all time expires, beep tone will sound and heating will stop.The oven lamp will
turn off.“0” will blink until the door is opened. One minute later, cooling fan will stop.
• Open the door and take the food out. The oven lamp will turn on.
• Close the door. The oven lamp will turn off. One minute later, Digital Display Window will
go blank.
◆
In Program Lock Mode:
Just press the desired Number/Memory pad. Heating will automatically start without pressing Start pad.
◆ For Double (or Treble) Quantity heating:
Press Double (or Treble ) Quantity pad before pressing the desired Number/Memory pad.
x 3
x 2
Example: To select Number/Memory pad “3” at A side in which your desired heating program (at HIGH
power for 3 min., single stage heating) is set
1
Open the door and put the food in the oven.
☛ The oven lamp will turn on and “0” will appear.
Note:While “0” appears, operation is available. One minute after the door
is closed, “0” will disappear.
Note:
• When you want to select the number at B side, press Shift (A/B) pad before pressing the desired
Number/Memory pad.
3
PROG
1
PROG
1
PROG
Page 13
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How to Operate NE - 2156/NE - 1856/NE - 1456
6
Press Power Level Selector pad once.
☛ The power level for 2nd stage will be indicated, 2nd Stage Heating
Indicator “2” will start to blink, and Heating Time Display will go blank.
7
Press Number/Memory pads “2”,“0”and “0”.
☛ The set heating time will appear.
Note:up to 15 min.on HIGH or MEDIUM power, 30 min.on DEFROST
8
Press Prog pad.
☛ “PROG” and 2nd Stage Heating Indicator “2” will stop blinking.The
total time for both stages will appear.This means that you have
completed programming.
• Three seconds later, Digital Display Window will go blank.
Note:
• Program the remaining Number/Memory pads as desired by repeating steps above.
• When “PROG” is blinking in Digital Display Window, the program can be cancelled and/or one touch on
Stop/Reset pad erases the programmed Number/Memory pad number.
• When you want to program the B side, press Shift (A/B) pad before pressing Number/Memory pad.
C. PROGRAMMING NUMBER/MEMORY PADS –– 2 or 3 stages heating ––
INSTRUCTION
DIGITAL DISPLAY WINDOW
PAD
Follow steps 1 to 5 above.
Example:To program cooking at DEFROST power for 1 minute and at HIGH power for 2 minutes into Number/Memory pad “5”
THE OVEN CAN NOT BE PROGRAMMED WHEN PROGRAM LOCK IS ACTIVATED! (see page 13-14)
DO NOT OPEN THE DOOR WHILE PROGRAMMING!
4
Press Power Level Selector pad three times.
☛ The selected power level will be indicated, 1st Stage Heating Indicator
“1” will start to blink, and Heating Time Display will go blank.
5
Press Number/Memory pads “1”,“0”and “0”.
☛ The set heating time will appear.
Note:up to 15 min.on HIGH or MEDIUM power, 30 min.on DEFROST
6
Press Program pad.
☛ “PROG” and 1st Stage Heating Indicator “1” will stop blinking.
This means that you have completed programming.
• Three seconds later, Digital Display Window will go blank.
Note:
• Program the remaining Number/Memory pads as desired by repeating steps 1-6 above.
• When “PROG” is blinking in Digital Display Window, the program can be cancelled and/or one touch on
Stop/Reset pad erases the programmed Number/Memory pad number.
• When you want to program the B side, press Shift (A/B) pad before selecting the desired Number/Memory pad.
3
Press Number/Memory pad “5”.
☛ The selected pad number will appear and currently programmed
information will be indicated.
5
PROG
1
PROG
1
0 01
PROG
1
PROG
1
PROG
1
PROG
21
2 0 0
PROG
21
PROG
21
Page 14
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How to Operate NE - 2156/NE - 1856/NE - 1456
E. PROGRAM LOCK
INSTRUCTION
DIGITAL DISPLAY WINDOW
PAD
1
Keep the door closed.
☛ Digital Display Window must be blank.
2
Press Prog pad until “PROG”, “P” and “L” appear. (more than five
seconds)
☛ “PROG”, “P” and “L” will appear.
In Program Lock mode:
• The oven is star ted by pressing the desired Number/Memory pad. There is no need to press Start pad.
• Opening the door cancels the remaining time on the program.
• The oven can not be programmed or run manually until the program lock is released.
◆
To Activate Program Lock:
INSTRUCTION
DIGITAL DISPLAY WINDOW
PAD
2
Press Prog pad.
☛ “PROG” will start to blink.
4
Press Double Quantity pad.
☛ The currently programmed magnification number will appear.
Note:1.6 times is preset at factory.
5
Press Number/Memory pads “1”and “5”.
☛ The programmed magnification number will appear.
6
Press Prog pad.
☛ “PROG” will stop blinking.
This means that you have completed programming.
• Three seconds later, Digital Display Window will go blank.
Note:
• If you want to program your desired magnification number for treble quantity, repeat as above, using Treble
Quantity pad instead of Double Quantity pad.
3
Press Number/Memory pad “5”.
☛ The selected pad number will appear and currently programmed
information will be indicated.
Example:To program 1.5 times of heating time for double quantity into Number/Memory pad “5”
1
Keep the door closed.
☛ Digital Display Window must be blank.
D. PROGRAMMING DOUBLE OR TREBLE QUANTITY PAD
THE OVEN CAN NOT BE PROGRAMMED WHEN PROGRAM LOCK IS ACTIVATED! (see below)
DO NOT OPEN THE DOOR WHILE PROGRAMMING!
5
x 2
1
5
PROG
PROG
1
PROG
PROG
PROG
PROG
Page 15
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How to Operate NE - 2156/NE - 1856/NE - 1456
F . BEEP TONE
The loudness of beep tone and the length of beep tone
at the end of heating cycle can be set.
There are four levels of the loudness.The level is
indicated by a number followed by the word “bEEP”.
3bEEP = loudest
2bEEP = middle
1bEEP = quietist
0bEEP = silent
There are two options of the length of beep tone at the
end of heating cycle.The length is indicated by 1 st or
2 nd Stage Heating Indicator.
1 = 3 beeps
2 = short beeps for 60 seconds
The loudest level and 3 beeps are preset at the factory.
◆
To Select Loudness Level and Length “3 beeps”:
INSTRUCTION
DIGITAL DISPLAY WINDOW
PAD
1
Open the door and leave it open.
☛ The oven lamp will turn on and “0” will appear.
2
Press Prog pad.
3
Press Number/Memory pad “0”once.
☛ The tone will sound at its loudness level and the loudness level “3”
followed by the word “bEEP” will appear. “PROG” will star t to blink and
1st Stage Heating Indicator “1” (the length of beep tone “3 beeps”) will
be indicated.
Note:Repeating to press the pad “0” will lower the loudness all the way
to silent. (3 bEEP –– loudest, 2 bEEP –– middle,
1 bEEP –– quietest, and 0 bEEP –– silent)
4
Press Prog pad.
☛ “PROG” will stop blinking.That means that you have completed
program.
Three seconds later, “0” will appear.
• Close the door. One minute later, Digital Display Window will go blank.
Example:To select loudest beep tone
In Program Unlock mode:
• Oven reverts to a two-touch operating mode (Number/Memory pad + Star t pad).
• Repeat and interrupt feature are operational.
• Number/Memory pads can be programmed.
• Tone loudness control and length control are operational.
◆
To Release Program Lock:
INSTRUCTION
DIGITAL DISPLAY WINDOW
PAD
1
Open the door and leave it open.
☛ The oven lamp will turn on, and “0” will appear.
2
While pressing Stop/Reset pad, press Prog pad until “PROG” and
“P” appear. (more than five seconds)
☛ “PROG” and “P ” will appear.
+
PROG
0
PROG
1
PROG
1
Page 16
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How to Operate NE - 2156/NE - 1856/NE - 1456
H. CYCLE COUNTER
◆ For selecting length of tone “short beeps for 60 seconds”:
INSTRUCTION
DIGITAL DISPLAY WINDOW
PAD
Follow step 1-4 on page 14.
DO NOT CLOSE THE DOOR!
5
Within three seconds after pressing Prog pad at step 4, press
Number/Memory pad “0”once.
☛ “PROG” will start to blink and 2nd Stage Heating Indicator “2” (the
length of beep tone “short beeps for 60 seconds”) will be indicated.
6
Press Prog pad.
☛ “PROG” will stop blinking.This means that you have completed
programming.
Three seconds later, “0” will appear.
• Close the door. One minute later, Digital Display Window will go blank.
G. PROGRAM LIST
INSTRUCTION
DIGITAL DISPLAY WINDOW
PAD
1
Open the door and leave it open.
☛ The oven lamp will turn on and “0” will appear.
2
While pressing Stop/Reset pad, press Start pad.
☛ All currently programmed information (the program set into each
Number/Memory pad (A/B sides), Beep Tone, and Program Lock
information) will continuously appear.
Example:To select short beeps for 60 seconds
INSTRUCTION
DIGITAL DISPLAY WINDOW
PAD
1
Open the door and leave it open.
☛ The oven lamp will turn on and “0” will appear.
2
While pressing Stop/Reset pad, press Number/Memory pad “3”.
☛ The times that the pressed Number/Memory pad has been used will
appear.
◆
To Read The Number of Times Each Memory Pad Has Been Used:
Example:To read times of Number/Memory pad “3”at A side (6666 times used)
Note:
• When you want to read the times of each pad at B side, press Shift (A/B) pad while the display is still showing
the number of cycles in step 2.
0
+
PROG
1
PROG
2
PROG
2
e.g.
PROG
1
PROG
1
PROG
2
PROG
+
3
e.g.
Page 17
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How to Operate NE - 2156/NE - 1856/NE - 1456
I. AIR FILTER
INSTRUCTION
DIGITAL DISPLAY WINDOW
PAD
1
Open the door and leave it open.
☛ The oven will turn on and “0” will appear.
2
While pressing Start pad, close and open the door.
3
Press Number/Memory pad “3”.
☛ The currently programmed hour will appear.
4
Press Number/Memory pads “6”,“0” and “0”.
☛ The programmed hour will appear.
Note:up to 9999 hours
5
Press Prog pad.
☛ Three seconds later, “0” will appear.
To check the total number of hours used,
◆ Open the door and leave it open.
◆ Press Number/Memor y pad “3” while pressing Start pad.
◆ The total number of hours used and “H” will appear in Digital Display Window.
e.g. If the oven has been used for 20 hours,
Three seconds later, “0” will appear in Digital Display Window.
Note:If the oven cuts out after short operation, check if Air Filter is clean before calling an engineer.
Note:When “FILT” sign appears in Digital Display Window, remove Air Filter and clean it with soapy water.Press
Stop/Reset pad to clear the display.
Example:To program cleaning Air Filter every 600 hours
3
Close the door while the display is still showing the number of
cycles that each pad has been used.
☛ The total cumulative cycles that the oven has been used in
Number/Memory pads at A/B sides and manual mode will appear.
◆
To Read Total Cumulative Cycles That The Oven Has Been Used:
INSTRUCTIONPAD
DIGITAL DISPLAY WINDOW
◆
To Read The Number of Cycles That The Oven Has Been Used In Manual Mode:
INSTRUCTIONPAD
4
Open the door and leave it open.
☛ The oven lamp will turn on and “0” will appear.
5
While pressing Stop/Reset pad, press Power Level Selector pad.
☛ The times that the oven has been used in manual mode will appear.
DIGITAL DISPLAY WINDOW
+
e.g.
e.g.
3
0 06
e.g.
Page 18
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Installation Instructions for Stacking
IMPORTANT
1. Disconnect or unplug all units from the wall socket
before attempting to stack.
2. For stacking installation, you must use the
PANASONIC Joining Plate which is enclosed with
this unit.
3. The following PANASONIC models only are suitable
for stacking:
NE-1057, NE-1457, NE-1247, NE-1747, NE-1047,
NE-1447, NE-1257, NE-1757, NE-1442, NE-1856,
NE-1456, NE-1846, NE-1446, NE-2156, NE-2146
4. The maximum stacking height is the total heights of
two units.
PREPARATION
Be sure the oven cavity is empty.
INSTALLATION
1. Stack the units and remove five screws (a) as shown in Fig.1.
2. Loosen the screw (b).
3. Projection on Joining Plate must face away from the oven. Place Joining Plate on the screw (b).
4. Attach and tighten five screws (a) and the screw (b).See Fig.2.
5. Ensure the top oven is at a safe and workable height.
This oven monitors its operation and displays a Failure Code in Digital Display Window when a problem occurs.
What to do when a Failure Code appears: Disconnect the oven from the electricity supply and wait more than
ten seconds before reconnecting. If normal operation does not resume, follow the next chart.
CODE
F01
F33-34
F05
F81-82
F86-87
F44
PROBLEM
Too high temperature of
exhausted air
Defective thermistor circuit
Defective memory IC
Defective relay circuit
Defective relay circuit
Defective control panel
WHAT TO DO
The oven shuts off automatically. Disconnect the appliance from the electricity
supply. The oven beeps continuously and resets for operation when cool. Move
the oven to a cooler location.If the problem persists, call service agent.
The oven shuts off automatically. If the problem persists, call service agent.
If the problem persists, call service agent.The oven will operate even if Failure
Code appears, just not as designed. If the problem occurs during memor y
heating, press Stop/Reset pad.Then other memory program and manual heating
will be possible.
If the problem persists, call service agent.The oven will operate even if Failure
Code appears, just not as designed. Press Stop/Reset pad and tr y again.
The oven shuts off automatically. If the problem persists, call service agent.
The oven shuts off automatically. If the problem persists, call service agent.
Note:Above codes shown in Digital Display Window do not indicate all possible failures on the unit.
(b)
Joining Plate
Projection
(a)
Fig. 1
Joining Plate
Projection
Fig. 2
Self Diagnostics Failure Code Explanation
Page 19
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Care of Your Microwave Oven
1. Disconnect the appliance from the electricity supply
before cleaning.
2. Keep the inside of the oven clean.If pieces of food
or spilled liquids stick to the oven walls, or between
door seal and door surface, they will absorb
microwaves and may cause arcing or sparks. Wipe
up all spills with a damp cloth. Kitchen detergent or
Food Sanitizer Solution may be used if the oven
gets very dirty.Do not use harsh detergents or
abrasives.
3. The outside surface of this microwave oven should
be cleaned with soap and water, then dried with a
soft cloth. Make sure that water does not get into
the back ventilation or control panel, since this can
damage the unit.
4. The window of the door should be washed with
very mild soap and water.Be sure to use a soft
cloth. Never use window cleaner. The front door can
be scratched by harsh soap or detergents.
CLEANING OF THE
SPLATTER SHIELD
1. Locate the snap-in stoppers at the front corners of
the splatter shield with both hands and pull them in
and down.Take the splatter shield out of the oven
cavity.
CAUTION
Never operate the oven without the splatter shield
securely in place.To do so will per manently
damage the antenna in the roof of the oven.
CLEANING AIR FILTER
Clean the Air Filter regularly according to the following
instructions.The oven may overheat if the Air Filter
becomes clogged with dust and grease.
1. Remove Air Filter from the front bottom skirt by
returning the right screw to the left. Then slide the
filter to the right and lift it off the post at the left.
2. Rinse the splatter shield in soapy water or Food
Sanitizer Solution. Dr y.
3. Be sure to replace the shield before using the oven.
Locate the pegs at the rear of the cavity first. Lift
the front edge into place and the side stoppers
should click into place.
post
2. Wash this filter in warm soapy water.
3. Be sure to replace Air Filter before using the oven.
Page 20
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Cooking Instructions
COOKWARE
1. Heat-proof glassware, such as Pyroceram and
Pyrex, is best suited for use in the microwave oven.
2. Do not use metal ware, ceramics trimmed with gold
or silver, or any container with a metal content.
3. If “arcing” should occur, check the cookware
carefully again for metal.
4. You may use ordinary glassware, chinaware,
plastic-ware and paper-ware, when cooking food
that requires a low temperature.Using this type of
cookware for high temperature cooking may cause
cracking or warping.
5. You can cook steamed vegetables in special “seethrough” wrapping film, such as Saran Wrap, or wax
paper.Do not cook in plastic bags.
CAUTION
Do not use METAL UTENSILS in this oven.
OTHER HELPFUL
INSTRUCTIONS
FOR BEST RESULTS
1. When determining heating time for particular foods,
always select minimum time and check occasionally
during cooking for progress.The microwave oven
cooks so quickly, therefore it is easy to overcook
food.
2. Be careful of the cooking time for small quantities of
foods, or foods with low water content. They may
burn if cooked too long.
3. Do not use the oven for drying kitchen towels or
napkins.They may burn if heated too long.
4. Do not try to boil eggs in the oven.
5. When you cook an egg be sure to pierce the yolk
membrane prior to placing into the oven to prevent
the egg bursting.
6. To achieve more even cooking result, give the dish
a half-turn, or turn the food over.
DEFROSTING FROZEN
FOODS
1. If you try to completely defrost frozen foods in the
microwave oven, uneven defrosting may occur due
to the differences in the thickness and shape of the
food. Drip may also result, and sometimes a part of
the food cooks although other parts still remain
frozen. In actual usage of frozen foods, you should
not normally defrost them 100%. 70% defrosting in
the microwave oven is ideal and helpful for the next
cooking operation.
2. To defrost evenly, tur n over or rearrange the food
during defrosting.
3. To defrost fatty meat, heat it in the microwave oven
for a short time and leave it to stand at room
temperature, or heat it intermittently until defrosted.
4. When you defrost a whole chicken, or any frozen
food of irregular shape, wrap legs or thin parts with
aluminum foil.Otherwise thin par ts will be defrosted
faster and sometimes cooked before other parts
have properly defrosted. For big pieces of meat,
wrap the sides with aluminum foil so that they will
be uniformly thawed by vertical microwaves only.
5. Ice should be removed during defrosting.
Page 21
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Cooking Instructions
MICROWAVE BASICS
Fundamental principles determine the success of
microwave food preparation.
They include:
1. TEMPERATURE OF FOODS –– Frozen or
refrigerated food items will require longer heating
times to reach a desired serving temperature than
foods from room temperature.
2. FOOD COMPONENTS –– Foods high in sugar,
salt, fats and moisture content heat faster because
these properties attract microwave energy. Denser
foods high in protein and fibre, absorb microwave
energy slower which means a lengthier heating
time.
3. BULK/VOLUME –– The greater the mass of food,
the longer it takes to heat.
4. CONTAINERS –– Ceramic, paper, china,
styrofoam, glass and plastic are suitable for use in
microwave ovens with the following caution.
DO NOT HEAT foods in a SEALED container or
bag. Foods expand when heated and can break the
container or bag.
5. AVOID METAL because it “bounces” the
microwaves, causing uneven heating and
sometimes even flashes, which may pit or mar k the
interior of the oven, the metal container or plate
trim.
6. Heated liquids can erupt if not mixed with air.Do
not heat liquids in the microwave oven without first
stirring.
Heating foods with either high sugar or high fat
content should be done ONLY in high
temperature-resistant containers since these
foods get very hot. Using styrofoam containers for
these foods will cause the styrofoam to warp.
Other low temperature restaurant glass or plastic
platters may crack or warp under similar
conditions.
GENERAL GUIDELINES FOR
HEATING IN A PANASONIC
MICROWAVE OVEN
For specific time, see each food category for
appropriate heating techniques, plus necessary prepreparation of foods.
HEATING FOODS FROM REFRIGERATED TEMPERATURE
Foods stored in the refrigerator (5˚C) should be
covered before reheating with the exception of breads,
pastries or any breaded product, which should be
heated uncovered to prevent sogginess.
Most conventionally prepared foods should be slightly
undercooked, and held in the refrigerator, so that
overcooking does not occur during microwave heating.
Cooked items, such as vegetables, may be portion
plated and covered for reheating without loss of colour,
texture or nutritional content.
HEATING FOODS FROM ROOM TEMPERATURE
Food items such as canned entree, vegetables, etc.
will require significantly less heating time than those
from refrigerated temperatures.
IMPORTANT RECOMMENDATIONS
1. For best results it is recommended that foods
conventionally prepared be slightly undercooked
when subsequently heated in this oven.
2. REMEMBER that after the heating cycle has been
completed, internal food temperatures continue to
rise slightly in foods heated in this oven.
3. A major abuse of microwave applications is the
category of breads, pastries and pies. They are
drier than insides or fillings, they heat more slowly.
Therefore, baked goods should ONLY be heated
until the crust is warm to the touch (50˚C-55˚C).
4. DO NOT OVERHEAT YOUR FOOD: 99% of all food
quality complaints of microwave heated foods can
be traced to overheating.
Page 22
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Cooking/Defrosting Guide
The times given in the chart below are a guideline only. Many factors eg starting temperature of the food can
affect the final heating time required.The cooking and defrosting times must be adjusted when necessary.
All times are tested using foods at starting temperatures as below;
Chilled foods . . . . . .Approx. +5˚C
Frozen foods . . . . . .Approx.-18˚C
Always check for the correct core temperature with a temperature probe to comply with current Government Food
Hygiene Regulations.
Function
Food Weight
Power
Level
Approx.Time
NE-2156/2146 NE-1856/1846 NE-1456
Defrosting
Fish Fillets
Minced Beef
Whole Chicken
Composite Dish
Multi portion
Single portion
Apple Pie
Gateau
Bread Rolls
500 g
500 g
1.36 kg
1.36 kg
275 g
1 portion
1 portion
1 portion 50 g
8 min 8 min 8 min
5 min 5 min 5 min
25 min 25 min 25 min
20 min 20 min 20 min
8 min 8 min 8 min
1 min 15 s 1 min 15 s 1 min 15 s
2 min 2 min 2 min
30 s 30 s 30 s
Cooking from
Chilled Raw
Food
Scrambled Egg
Broccoli
Fish Fillets
Bacon
Chicken Portions
2 eggs + 2 tbsp.milk
500 g
500 g
2 rashers
500 g
20-25 s 25-30 s 40-50 s
3 min 3 min 30 s 4 min 30 s
2 min 20 s 2 min 45 s 3 min 30 s
40 s 50 s 1 min 10 s
4 min 4 min 45 s 6 min
Cooking and/or
Reheating from
Frozen
Peas
Cooked Rice
Cooked Sausages
Cooked Wings of
Fire
Cooked Boxed
Cheeseburger
Chocolate Fudge
Cake
500 g
167 g
x 3 (50 g each)
x 7 pieces
75 g
1 portion
3 min 20 s 4 min 5 min 10 s
1 min 20 s 1 min 40 s 2 min 10 s
50 s 1 min 1 min 15 s
1 min 20 s 1 min 40 s 2 min 10 s
50 s 1 min 1 min 15 s
30 s 30 s 30 s
Reheating from
Cooked Chilled
Lasagne
Chilli
Apple Pie
Pepper Sauce
Baked Beans
Soup
325 g
325 g
1 portion
100 ml
100 ml
125 ml
3 min 20 s 4 min 5 min 30 s
2 min 30 s 3 min 3 min 30 s
14 s 16 s 20 s
40 s 50 s 1 min
40 s 50 s 1 min
48 s 56 s 1 min 20 s
HINTS:•Do not cook/reheat/defrost directly onto the base of the oven –– use a suitable container.
•
When defrosting multi portions of foods, turn over and break apart halfway through defrost time to
allow better penetration of microwave energy.
•
Solid/dense foods should not be cooked from frozen as they will be overcooked round the edges
before the centre has reached the required temperature.
•
Cover dishes where appropriate during cooking/reheating. This will retain moisture and prevent
splashing/spillages.
•
Loosen lids/pierce clingfilm before cooking/reheating covered foods.
•
Stir or shake foods halfway through cooking/defrosting time to distribute the heat evenly.
•
Allow a Stand Time before food temperature is checked and/or offered for consumption.
Page 23
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Technical Specifications
Power Source 230 - 240 V, 50 Hz, single phase
Required Power
Output
Frequency 2450 MHz
Outer Dimensions
422 mm x 508 mm x 337 mm
(W x D x H) (165/
8
" x 20" x 133/16")
Cavity Dimensions 330 mm x 310 mm x 175 mm
(W x D x H) (13" x 123/32" x 67/8")
Net Weight 30 kg
Timer
* IEC 705-88 Test Procedure
Specifications subject to change without notice.
422 mm
337 mm
9 mm
404 mm
38 mm
508 mm
482 mm
437 mm
26 mm
908 mm
463 mm
A
1234567890
B
x 2
x 3
NE-1456
NE-1856 / NE-1846 NE-2156 / NE-2146
HI 2100 W *
MED 1050W
DEF 340 W
10.2 A, 2270 W
12.3 A, 2830 W 13.7 A, 3160 W
NE-1456 / NE-1856 / NE-2156
30 min. (digital) / 10 touch pads
Maximum programable time for single heating
HI and MED power = 15 min.
DEF power = 30 min.
HI 1800 W *
MED 900W
DEF 340 W
HI 1400 W *
MED 700W
DEF 340 W
NE-1846 / NE-2146
HI power = 25 min.
MED and DEF power = 30 min.
Page 24
Matsushita Electric Industrial Co., Ltd.
Web Site: http://www.panasonic.co.jp/global/
A00033A80BP
F0701-0
Printed in Japan
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