Panasonic NE-1853 Operating Instructions Manual
Model availability is varied by country.
Please read these instructions completely before operating this oven.
Operating Instructions
For Commercial Use
Model No. NE-1853
Microwave Oven
– 2 –
Page
Safety Instructions · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 3
Important Instructions · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 4
Before Use · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 5
Definitions and Feature Explanations · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 6
Outline Diagram · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 7
How to Operate · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 8
A. Manual Single Stage Heating · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 8
B. Manual 2 to 5 Stage Heating · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 9
C. Programming Memory Pads for Single Stage Heating · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 10
D. Programming Memory Pads for 2 to 5 Stage Heating · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 11
E. Memory Pad Heating · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 11
F. Programming Double/Triple Quantity Pad · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 12
G. Memory Pad Heating for Double/Triple Quantity Heating · · · · · · · · · · · · · · · · · · · · · · · · · · · · 13
H. +10s/+20s Pad Heating · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 13
I. To Read the Cycle Counter · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 14
J. To Activate Program Lock · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 14
K. To Deactivate Program Lock · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 14
L. To Read Program List · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 15
M. To Select Beep Tone Options · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 16
N. Procedure to Program the Air Filter · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 17
O. Oven Lamp · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 18
Installation Instructions for Stacking · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 20
Self Diagnostics Failure Code Explanation · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 21
Care of Your Microwave Oven · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 22
Before Cooking · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 23
Heating and Defrosting Time Charts · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 24
Appetizers · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 25
Baked Goods and Desserts · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 26
Breakfast · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 27
Casseroles · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 28
Fish and Seafood · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 29
Gravies, Sauces, and Soups · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 30
Plated Meat and Poultry Entrees · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 31
Rice and Pasta · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 32
Sandwiches · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 33
Vegetables · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 34
Technical Specifications · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 35
Index
– 3 –
Safety Instructions
Precautions to be taken when
using Microwave Ovens for Heating
foodstuffs
INSPECTION FOR DAMAGE. A microwave oven
should only be used if an inspection confirms all of
the following conditions:
1. The grille is not damaged or broken.
2. The door fits squarely and securely and opens
and closes smoothly.
3. The door hinges are in good condition.
4. The metal plates of a metal seal on the door
are neither buckled nor deformed.
5. The door seals are neither covered with food
nor have large burn marks.
PRECAUTIONS. Microwave radiation from
microwave ovens can cause harmful effects if the
following precautions are not taken:
1. Never tamper with or deactivate the interlocking
devices on the door.
2. Never poke an object, particularly a metal
object, through a grille or between the door and
the oven while the oven is operating.
3. Never place saucepans, unopened cans or
other heavy metal objects in the oven.
4. Do not let other metallic articles, e.g. fast food
foil containers, touch the side of the oven.
5. Clean the oven cavity, the door and the seals
with water and a mild detergent at regular
intervals. Never use any form of abrasive
cleaner that may scratch or scour surfaces
around the door.
6. Never operate the oven without a load (i.e. an
absorbing material such as food or water) in the
oven cavity unless specifically allowed in the
manufacturer’s literature.
7. For horizontally hinged doors, never rest heavy
objects such as food containers on the door
while it is open.
8. The appliance is not to be used by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.
Children should be supervised to ensure that
they do not play with the appliance.
Earthing Instructions
This microwave oven must be earthed. In the event
of an electrical short circuit, earthing reduces the
risk of electric shock by providing an escape wire
for the electric current.
This microwave oven is equipped with a cord
having an earthing wire with an earthing plug. The
plug must be plugged into an outlet that is properly
installed and earthed.
WARNING — Improper use of the earthing plug can
result in a risk of electric shock.
WARNING — 15 A OUTLET TO BE USED ONLY.
DO NOT REMOVE APPROVED 15 AMP PLUG.
Voltage and Power Warning
The voltage used must be the same as specified
on the microwave oven. Using a higher voltage
than that which is specified is dangerous, and may
result in a fire or other type of accident causing
damage.
Placement of Oven
Oven must be placed on a flat, stable surface and
can be stacked as required.
For proper operation, the oven must have sufficient
air flow to the air vents i.e. 5 cm (2 inches) at the
side and rear, 20 cm (8 inches) for top.
Removal of Protective Film
A protective film is used to prevent scratching of
the outer case during transportation. Peel this film
off before installation or use.
Attach Caution Label
If a caution label is enclosed with your oven,
please attach it to the top of the appliance before
using.
WARNING
a) The appliance should be inspected for damage to the door seals and door seal areas and if these areas
are damaged the appliance should not be operated until it has been repaired by a qualified service
technician trained by the manufacturer.
b) It is hazardous for anyone other than a competent person to carry out any service or repair operation that
involves the removal of any cover which gives protection against exposure to microwave energy.
c) If the supply cord of this appliance is damaged, it must be replaced by the special cord available only
from the manufacturer.
d) Before use, the user should check that utensils are suitable for use in microwave ovens.
e) Liquids or other foods must not be heated in sealed containers since they are liable to explode. Baby
bottles fitted with a screw cap or a teat are considered to be sealed containers.
f) The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature
checked before consumption, in order to avoid burns.
– 4 –
WARNING — To reduce the risk of burns, electric
shock, fire, injury to persons or excessive microwave
energy:
1. Read all instructions before using microwave
oven.
2. Use this microwave oven only for its intended
use as described in this manual.
3. Do not operate this microwave oven, if it is not
working properly, or if it has been damaged or
dropped.
4. Do not use outdoors.
5. Do not immerse cord or plug in water.
6. Keep cord away from heated surfaces.
7. Do not let cord hang over edge of table or
counter.
8. To reduce the risk of fire in the oven cavity:
a) Do not overcook food. Carefully attend
microwave oven if paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.
b) Remove wire twist-ties from bags before
placing bag in oven.
c) If materials inside the oven should ignite,
keep oven door closed, turn oven off at the
wall switch, or shut off power at the fuse or
circuit breaker panel.
General Use
1. In order to maintain high quality, do not operate
the oven when empty. The microwave energy
will reflect continuously throughout the oven if
no food or water is present to absorb energy.
2. If smoke is observed, press the STOP/RESET
Pad and leave door closed. Disconnect the
power cord, or shut off power at the fuse or
circuit breaker panel.
3. Look at the oven from time to time when food is
heated or cooked in disposal containers of
plastic, paper or other combustible materials.
4. Do not dry clothes, newspapers or other
materials in oven. They may catch on fire.
5. Do not use recycled paper products unless the
paper product is labelled as safe for microwave
oven use. Recycled paper products may contain
impurities which may cause sparks and/or fires
when used.
6. Do not hit or strike control panel. Damage to
controls may occur.
7. POT HOLDERS may be needed as heat from
food is transferred to the cooking container.
8. Do not store flammable materials next to, on top
of, or in the oven. It could be a fire hazard.
9. Do NOT use this oven to heat chemicals or
other non-food products. Do NOT clean this
oven with any product that is labelled as
containing corrosive chemicals. The heating of
corrosive chemicals in this oven may cause
microwave radiation leaks.
10. This microwave oven requires free airflow in the
back for maximum cooling efficiency. You should
keep the air vents clear while cooking.
11. The appliance should not be cleaned with a
water jet.
Food
1. Do not use your oven for home canning or the
heating of any closed jar. Pressure will build up
and the jar may explode. In addition, the
microwave oven cannot maintain the food at the
correct canning temperature. Improperly canned
food may spoil and be dangerous to consume.
2. Do not attempt to deep fat fry in your microwave
oven.
3. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode even after microwave heating
has ended.
4. Potatoes, apples, egg yolks, whole squash and
sausages are examples of foods with nonporous
skins. This type of food must be pierced before
cooking, to prevent bursting.
5. When heating liquids, e.g. soup, sauces and
beverages in your microwave oven, overheating
the liquid beyond boiling point can occur without
evidence of bubbling. This could result in a
sudden boil over the hot liquid. To prevent this
possibility the following steps should be taken:
a) Avoid using straight-sided containers with
narrow necks.
b) Do not overheat.
c) Stir the liquid before placing the container in
the oven and again halfway through cooking
time.
d) After heating, allow to stand in the oven for a
short time, stirring again before carefully
removing the container.
6. DO NOT USE A CONVENTIONAL MEAT
THERMOMETER IN THE MICROWAVE OVEN.
To check the degree of cooking of roasts and
poultry use a MICROWAVE THERMOMETER.
Alternatively, a conventional meat thermometer
may be used after the food is removed from the
oven. If undercooked, return meat or poultry to
the oven and cook for a few more minutes at the
recommended power level. It is important to
ensure that meat and poultry are thoroughly
cooked.
7. Extreme care should be taken when cooking
popcorn in a microwave oven. Cook for
minimum time as recommended by
manufacturer. Use the directions suitable for the
wattage of your microwave oven. NEVER leave
oven unattached when popping popcorn.
Important Instructions
– 5 –
Cookware
1. Heat-proof glassware, such as Pyroceram and
Pyrex, is best suited for use in the Microwave
Oven.
2. Do not use metal ware, ceramics trimmed with
gold or silver, or any container with a metal
content.
3. If “arcing” should occur, check the cookware
carefully again for metal.
4. You may use ordinary glassware, chinaware,
plastic-ware and paper-ware, when cooking food
that requires a low temperature. Using this type
of cookware for high temperature cooking may
cause cracking or warping.
5. You can cook steamed vegetables in special
“see-through” wrapping film, such as Glad Wrap,
or wax paper.
Do not cook in a plastic bag.
CAUTION
Do not use METAL UTENSILS in this oven.
Defrosting Frozen Food
1. If you try to completely defrost frozen food in the
Microwave Oven, uneven defrosting may occur
due to the differences in the thickness and shape
of the food. Drippings may also result, and
sometimes a part of the food cooks although
other parts still remain frozen. In actual usage of
frozen food, you should not normally defrost
them 100%, 70% defrosting in the Microwave
Oven is ideal and helpful for the next cooking
operation.
2. To defrost evenly, turn the food 180°, or turn it
over during defrosting.
3. To defrost fatty meat, heat it in the Microwave
Oven for a short time and leave it to stand at
room temperature, or heat it intermittently until
defrosted.
4. When you defrost a whole chicken, or any frozen
food of irregular shape, wrap legs or thin parts
with aluminium foil. Otherwise thin parts will be
defrosted faster and sometimes cooked before
other parts have properly defrosted.
For big pieces of meat, wrap the sides with
aluminium foil so that they will be uniformly
thawed by vertical microwaves only.
NB: Ensure foil does not touch the sides of the
oven, otherwise arcing may occur.
5. Ice should be removed at times during defrosting.
Other Helpful Instructions
For best results
1. When determining time for particular food, always
figure minimum time and check occasionally
during cooking for progress. The Microwave Oven
cooks so quickly, therefore it is easy to overcook
your food.
2. Be careful of the cooking time for small quantities
of food, or food with low water content. They may
burn if cooked too long.
3. Do not use the oven for drying kitchen towels or
napkins. They may burn if heated too long.
4. Do not try to boil eggs in the oven.
5. When you cook an egg be sure to pierce the yolk
membrane prior to placing into the oven to
prevent the egg bursting.
How to get browned finish
Generally food does not brown when cooked by a
Microwave Oven. This is one of the features of the
equipment. To brown chicken, brush sauce on the
surface before or during cooking. You can also brown
meat in a conventional frying pan before cooking in
the oven. A browning skillet for the Microwave Oven
can obtain the same result.
For even finished cooking
Open the door and give the dish a half turn, or turn
the food over during cooking. This helps to achieve
more even cooking. When you cook chicken the legs
cook faster than other parts. Wrap the legs with
aluminium foil during cooking to reflect the
microwave energy in order to create even cooking.
NB: Ensure foil does not touch the sides of the
oven, otherwise arcing may occur.
Before Use
– 6 –
Definitions and Feature Explanations
This oven has many features not typically found on other commercial Microwave Ovens.
FEATURE EXPLANATION
Manual Heating Gives the user maximum flexibility to set the oven to desired heating time
and power level. Ideal for menus that require variations in heating.
Single Stage Heating Allows the oven to run at the selected power level for the selected heating
time.
Two and Three Stage Heating Allows the oven to be set to begin heating at one power level then shift
automatically to a different power level after designated amount of heating
time (i.e. HI to MED or DEF to HI).
Interrupt Function Allows opening of the oven door to check on the food in the cavity.
Closing the door and touching START Pad resumes heating. Cooking time
does not countdown while you check on your food.
NOTE: Interrupt Feature is de-activated in “Program Lock”.
Repeat Function
(For Manual Heating Only)
After you remove your food from the oven, the timer is automatically preset
to repeat the last heating time and power level. This is especially convenient
for Daily Specials that you do not want to program into a memory Pad.
Two Step Operation
(In “Program Unlock” Only)
Gives you time to confirm and or revise the selected heating program before
starting the heat cycle. (Select heating program either manually or by Pad
number, and then touch Start Pad.)
One Touch Start
(In “Program Lock” Only)
One touch of the desired programmed number pads starts heating. Great for
Fast Food, Convenience store and Vending applications.
Cycle Counter The oven can display the total number of times the oven has been operated
by pad number, by manual operation and cumulatively. Great for analysing
usage of the oven and traffic flow at the location.
Program Lock 1. “Locks” the control panel number pads into their programmed heating
times and power levels.
2. Converts the oven to “One Touch Start” operation.
3. Deactivates Program, Power Level Selector and Start Pads.
4. Deactivates Manual operation.
Prevents unwanted erasing of Memory Pads. Simplifies operation — Great for
Fast Food, Convenience Store and Vending applications.
Program Unlock Deactivates “Program Lock” and activates all other features.
Self Diagnostics The oven constantly monitors its operation. When an operational problem
develops the Digital window displays a Failure code. By checking the code
number against the list in this manual you will know the nature of the problem
and whether you can solve the problem yourself, need to call a service agent
or need to call an electrician. If a service agent is required the Failure code
number will let him know which parts to bring on the Service call.
Tone Loudness Control Allows setting of the loudness of the Beep Tone to one of 6 different levels.
Tone Length Control Allows you to choose the length of the end of heating cycle beep tone to
either short beeps or 60 seconds of long beeps.
Program List Allows you to review all currently programmed Pad number, heating time and
Power level for each stage.
Filter Clean Function The word “FILt” will appear in the display after 500 hours of use, to remind
you to remove and clean the Air Filter. This time can be reprogrammed to
your own needs.
Double/Triple Quantity Pads These pads have a preset magnification of 1.6 times the original cooking
time for Double quantity and 2.2 times for the Triple quantity, to cook two or
three portions at once.
– 7 –
⓭
⓮
❶ ❷ ❸ ❹ ❺❻ ❼ ❽ ❾
❿
⓬
⓯
⓫
Outline Diagram
1 Digital Display Window (see below)
2 Prog (Program) Pad
3 Shift (A/B/C) Pad
4 Power Level Selector Pad
5 Double/Triple Quantity Pad
6 +10s/+20s Pad
7 Number/Memory Pads
Time Input
8 Stop/Reset Pad
9 Start Pad
Door Handle
Air Filter
Splatter Shield (top of inner cavity)
Power Cord
Power Plug
OPERATING GUIDE
Caution label is attached on the outside surface.
A—Program Display
B— Heating Time Display
(“min. sec.” or “hour min.”)
C— Memory Pad Number Display
Heating Stage Indicator
D—Pattern of Buzzer Sound Setting
E—Calling Programmed Heating:
Stage Number Indicator
Programmed Heating in Progress:
Operation Indicator
Beep Tone Setting: Scale Indicator
This oven is preset at the factory for the following:
1. Manual operation
2. Number Pads preset to HIGH power at the indicated heating times for single stage heating.
A1=10 sec. A2=20 sec. A3=30 sec. A4=40 sec. A5=50 sec.
A6=1 min. A7=1 min. 15 sec. A8=1 min. 30 sec. A9=1 min. 45 sec. A0=2 min.
3. Program unlock
4. Double Quantity=1.6 times Triple Quantity=2.2 times
5. Cycle counter set to “0” on all pads.
6. Oven Lamp When the door is open = ON Blinking at the end of heating cycle = OFF
Decrease brightness during cooking = OFF
7. The default filter cleaning time is set to “500”.
If you wish to change these times, please consult the operating instructions to find how to program them.
A B
E
C
D
– 8 –
(Continued on next page.)
How to Operate
POWER LEVEL SELECTOR PAD
Each time the pad is touched, the Power Level switches as the illustration below.
P10 P9 P8 P7 P6 P5 P4 P3
P2 P1 P0 PU1 PU2 PL1 PL2 P10 again.
HIGH
P10: 1800 W*
LOW
P3: 30%
P2: 25%
MEDIUM
HIGH
P9: 90%
P8: 80%
P7: 70%
P6: 60%
DEFROST
P1: 340 W
OFF
P0: 0%
HEAT FROM
TOP DOWN
PU1: 50%
PU2: 25%
MEDIUM
P5: 50%
P4: 40%
HEAT FROM
BOTTOM UP
PL1: 50%
PL2: 25%
*IEC Test Procedure
A. Manual Single Stage Heating
1. Make sure the oven is plugged into a properly earthed electrical outlet.
2. Open the door.
The oven lamp will turn on. “0” will appear in the Digital Display Window.
3. Put the food into a suitable container, place it in the centre of the oven and then
close the door securely.
The oven lamp will turn off.
Note: While “0” appears, operation is available. 1 minute after the door is closed,
“0” will disappear.
4. Select the desired Power Level by touching Power Level Selector Pad.
The selected Power Level will be displayed in the Digital Display Window and the
single stage heating indicator “1” will start to blink.
[Example]: Touch Power Level Selector Pad once for HIGH power.
Note: Each time Power Level Selector Pad is touched, the Power Level switches
as the above Power Level Selector illustrates.
5. Set the desired heating time by touching the appropriate Number Pads.
Note: The maximum set time for “DEFROST” and “P0” is 30 minutes, and
15 minutes for all others.
[Example]: Touch Number Pads “2”, “0” and “0” for 2 minutes.
6. Touch Start Pad.
A. The oven lamp will turn on.
B. Heating will start.
C. During operation, the indicator appears from the left.
D. The heating time on digital display will count down.
7. When all time expires, the end of cycle beep tone will sound and all heating will
stop. The oven lamp will turn off. The display will blink “0000” until the door is
opened. 1 minute later cooling fan will stop.
– 9 –
8. Open the door and take the food out.
The oven lamp will turn on. The digital display will show the originally selected
time and heating stage number.
9. Close the door.
The oven lamp will turn off and 1 minute later the Digital Display Window will go
blank.
SPECIAL NOTE: For both single and 4 stage heating.
1. While heating, one touch on Stop/Reset Pad stops the oven. You can restart it by
touching Start Pad or a second touch on Stop/Reset Pad will cancel the selected
program.
2. While not in a heating cycle, one touch on Stop/Reset Pad cancels the selected
program.
REPEAT FEATURE
1. You can repeat exactly the same manually selected heating time by touching
only Start Pad, if you use the oven again within 1 minute.
2. After 1 minute of non-use with the door closed, the repeat feature will be
cancelled.
B. Manual 2 to 5 Stage Heating
1. Follow Steps 1–5 on page 8.
2. Select the desired Power Level for the second stage heating by touching Power
Level Selector Pad the appropriate number of times.
The Power Level will be displayed in the Digital Display Window and the second
stage indicator “2” will start to blink.
[Example]: Touch Power Level Selector Pad 8 times for LOW power.
3. Set the desired heating time for the second stage by touching the appropriate
Number Pads.
Note: The maximum set time for “DEFROST” and “P0” is 30 minutes, and
15 minutes for all others.
However, the TOTAL TIME can be set up to 25 minutes for continuous
heating (1 to 5 stage heating) that excludes “DEFROST” and “P0”.
[Example]: Touch Number Pads “1”, “0” and “0” for 1 minute.
4. Touch Start Pad.
A. The total time for both stages will be displayed.
B. The oven lamp will turn on.
C. During operation, the indicator appears in order from the left.
D. The heating time for the first stage will count down.
5. After the first stage heating time expires, a single beep tone will sound, the
second stage heating indicator “2” will start to blink, and the heating time will
continue to count down.
6. When all time expires, the end of cycle beep tone will sound. All heating will stop.
The oven lamp will turn off. The time display will blink “0000” until the door is
opened. 1 minute later cooling fan will stop.
(Continued on next page.)
– 10 –
7. Open the door and take the food out.
The oven lamp will turn on. The digital display will show the originally selected
time and heating stage number.
8. Close the door.
The oven lamp will turn off and 1 minute later the Digital Display Window will go
blank.
Note: For the heating cycle of the third and later stages, select Power Level once
again after Step 3 on page 9 and set a heating time.
See Special Note of “Manual Single Stage Heating” on page 9.
C. Programming Memory Pads for Single Stage Heating
The oven can not be programmed until the program lock feature is deactivated.
(See page 14, J. To Activate Program Lock.)
1. Make sure the oven is plugged into a properly earthed electrical outlet.
2. Open the door and leave it open.
3. Touch Prog Pad.
“PROG” sign will start to blink in the Digital Display Window.
4. Touch Memory Pad you desire to program.
The pad number and the previously programmed information will appear in the
Digital Display Window.
[Example]: Touch Memory Pad “5”.
5. Select the desired Power Level by touching Power Level Selector Pad.
The selected power level will be displayed in the window and the single stage
heating indicator “1” will start to blink.
[Example]: Touch Power Level Selector Pad 10 times for DEFROST power.
6. Set the desired heating time by touching the appropriate Number Pad.
Note: The maximum set time for “DEFROST” and “P0” is 30 minutes, and
15 minutes for all others.
[Example]: Touch Number Pads “1”, “0” and “0” for 1 minute.
7. Touch Prog Pad again.
The “PROG” sign and the single stage heating indicator “1” will stop blinking. This
means that you have completed programming the selected Memory Pad for the
single stage heating.
8. 3 seconds after programming is completed, “0” will appear.
9. Program the remaining Memory Pads as desired by repeating Steps 3–7 above.
Note:
When the “PROG” Display is blinking, the program can be cancelled and/or
one touch on Stop/Reset Pad erased the programmed Number/Memory
Pad number.
When you want to program B or C side, touch Shift (A/B/C) Pad before
touching Program Number Pad.
– 11 –
D. Programming Memory Pads for 2 to 5 Stage Heating
1. Complete Steps 1–6 above.
2. Select Power Level for the second stage by touching Power Level Selector Pad.
The selected Power Level will be displayed in the window and the second stage
heating indicator “2” will start to blink.
[Example]: Touch Power Level Selector Pad once for HIGH power.
3. Set the desired heating time by touching appropriate Number Pads.
Note: The maximum set time for “DEFROST” and “P0” is 30 minutes, and
15 minutes for all others.
However, the TOTAL TIME can be set up to 25 minutes, and 15 minutes
for continuous heating (1 to 5 stage heating) that excludes “DEFROST”
and “P0”.
[Example]: Touch Number Pads “2”, “0” and “0” for 2 minutes.
4. Touch Prog Pad again and the “PROG” sign and the second stage heating
indicator “2” will stop blinking. The total time for both stages will be displayed.
This means that you have completed programming the desired Memory Pad for
the second stage heating.
5. 3 seconds after programming is completed, “0” will appear.
6. Program the remaining pads as desired by repeating the Steps above.
Note:
When you want to program B or C side, touch Shift (A/B/C) Pad before
touching Program Number Pad.
Repeat the above procedure to set Heating for the third stage and later
stages.
E. Memory Pad Heating
1. Make sure the oven is plugged into a properly earthed electrical outlet.
2. Open the door.
The oven lamp will turn on. “0” will appear in the Digital Display Window.
Note: While “0” will appear, operation is available. 1 minute after the door is
closed, “0” will disappear.
3. Put the food into a suitable container, place it in the centre of the oven and then
close the door securely.
The oven lamp will turn off.
4. Touch the desired Memory Pad.
A. The currently programmed information will be indicated.
[Example]: Memory Pad “5” (Program No. A-5)
The heating program (at DEFROST power for 1 minute, at HIGH
power for 2 minutes) as programmed on pages 10–11 is set.
5. Touch Start Pad.
A. The oven lamp will turn on.
B. During operation, the indicator appears in order from the left.
C. The heating time will count down.
(Continued on next page.)
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