Panasonic Bread Bakery SD-BT51P Operating Instructions Manual
Operating
Instructions
Household
Automatic Bread Maker
SD-BT51
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anasomc-®
Before operating this unit, please read these
instructions completely.
IMPORTANT
SAFEGUARDS
When
using
electrical
appliances,
basic
safety
precautions
should
always
be followed
including the
following:
1.
READ
ALL INSTRUCTIONS
BEFORE
USE.
2.
Follow
all warnings
and
instructions
marked
on the
product.
3.
Unplug
this
product
from
wall
outlet
when not
in
use and
before
cleaning.
Do
not immerse
appliance
in water
or
other
liquid.
Use
a soft
sponge
and
mild
detergent
when
cleaning
the
inside
of
the
pan or
kneading
blade.
The cabinet
may
be
cleaned
with a
cloth,
dampened
with
a
mild
soap
and water
solution.
4.
Do not
touch
hot surfaces.
Use
mittens
when
handling
hot
materials,
allow
metal
parts
to cool
before
cleaning.
5.
Close supervision
is
necessary
when
any appliance
is used
near
children.
6.
Do not
allow
anything
to rest
on power
cord.
Do
not plug
in
cord where
persons
may
walk
or
trip.
7. Do
not
operate
any appliance
with
a damaged
or frayed
cord.
Refer
sen/icing
of
appliance
to an
authorized
service
center
if unit
should
malfunction
or be damaged
in
any
manner.
8. This
appliance
is
not intended
for commercial
use.
9. The
use
of attachments
not
recommended
by manufacturer
may
cause
damage
or
ll'l]Ul'y.
10. Avoid
contacting
moving
parts.
11. Do
not use outdoors.
Do not
use
appliance
for other
than
intended
use.
12.
Do not
let cord
hang
over edge
of
table
or counter,
or touch
hot surfaces.
13. Do
not place
on or
near
a hot gas
or
electric
burner,
or in
a heated
oven.
14.
To disconnect,
grip plug
and
pull
from
wall
outlet.
Never
pull on
cord.
SAVE
THESE
INSTRUCTIONS
A. A
short power-supply
cord
is
to be
provided
to
reduce
the risk
resulting
from
becoming
entangled
in or
tripping
over
a longer
cord.
B. Extension
cords
are
available
and
may
be used
if care
is
exercised
in
their use.
C. Extension
cord
is used.
(1) the
marked
electrical
rating
of the
extension
cord
should
be at
least
as great
as
the
electrical
rating
of the
appliance,
and
(2)
the
longer
cord
should
be
arranged
so
that
it will not
drape
over
the countertop
or
tabletop
where
it can
be
pulled
on by
children
or tripped
over
unintentionally.
_1_
1‘?
¢The
machine mixes ingredients,
kneads the
¢The machine prepares dough
automatically
dough and
automatically bakes it in
four hours!
in one hour and 55
minutes!
~A 13-hour
digital timer allows
you to get
'Prepare the dough in the appropriate shape
everything ready the night before,
and wake to
make rolls, danish,
croissants, etc. — then
to the aroma of freshly-baked
bread. bake in a conventional oven.
'The
beeper sounds
eight times when
the
baking is completed.
Q
4
I Choice of
baking
modes |
BAKE
The unit automatically
mixes ingredients,
kneads
the dough
and
bakes it.
BAKE
(LIGHT)
The unit mixes ingredients, kneads
the dough
and automatically bakes it,
but
color
of the
crust will be a little lighter than
the BAKE
mode.
(Types of
ingredients in the recipes will
determine the final color of the crust.)
BAKE (RAPID)
The
unit mixes ingredients, kneads the
dough
and automatically bakes it faster
than the
standard BAKE mode.
t
I
INGREDIENTS
USED
FOR
BREAD
~Flour
'~Dry yeast
~Dry milk
Bread flour
or flour marked as This is what
causes the
Enhances the flavor and
good for bread is highly
desirable,
bread to
rise.
This type of
increases
the nutritional
as its high gluten content allows
yeast does not
need
value of
the bread.
the absorption
of more moisture
preliminary fermentation.
than other types of flour. When combined
with sugar
O
$3“
(For some types of bread, all- and
water at the right Cohhme the echoh
of the
purpose
flour may also be added.)
temperature, the yeast
yeast
Using only all-purpose flour
generates carbon dioxide,
Ehheheee the avor and
f°'
'°af bread is "°t which
makes the dough produces a firm dough.
recommended
as this usually
rise.
means
that bread will
not rise as
hi h_
~Butter
g
,Su ar
Enhances
the flavor
and
BR _ at Sugar adds sweetness and makes
the bread softer‘
aroma, makes the crust
\
brown and the bread soft.
‘water
When the flour is mixed
with
water, gluten is formed
and air is trapped, thus
allowing the bread to rise.
_2_
B
d
an
Yeast
dispenser
aligning
it with
the
guides
on the
left
and
right
of
the
oven
area.
Kneader
mountin
H
Z
Handle
Guide
/i
Control
panel
Measuring Spoon
storage
.
I
/
shaft
rea
p
Insert
the
pan
all
the
way
in,
Located
on
the
top
of
the
lid.
’
gm,-
Be
sure
the pa
_\
/.57
contacts
the
‘
‘~
bottom
of
the
body
and
click
into
place.
K\J/
Accessories
Measuring
spoon
Tablespoon
(approx.
15 mE)__j-~
Teaspoon
(approx.
5 m€)___-
=1
Measuring
cup
Use
to
measure
liquids.
(1 cup/8
fl.oz./200
ml)
_3_
l
e»
Cord
storage
compartment
Use
to
measure
sugar,
salt,
etc.
\
THE
CONTROL
PANEL-DISPLAY/FU
NCT
IONS
Be sure you understand
the
function of each
pad before using the Bread Bakery.
f #
Panasonic
02%’
02.1/<65.
O O
O
Timer
Operation Complete
KNEAD
REST RISE BAKE Sele
BAKEMGHT) ' :'
'-'.11 {;e\s;s|lt)<))snt1el)edc;.BAKE
(LIGHT),
DOUGH
or BAKE
DOUGH(RAP|D) ' —'
' U’—' (For BAKE
mode,
it
is not necessary to press this
TEMP
ALERT CHECK PAN
Pad-)
Each time the pad is pressed, the display will
t
4 change
accordingly.
‘ 4
Timer
Select
N
Timer
Press
these pads
to set
the timer.
\ D The
timer will advance 10 minutes each time
Sto this pad is pressed.
Stan
__& 1
The
timer will
move back 10 minutes
each time
Reset this pad is pressed.
(The timer setting will change rapidly
if constant
J pressure
is applied to the pads.)
#
Start
Stop/Reset
Press
this pad
to start
operation
or begin
Press this
pad to stop operation
or cancel
the
the timer. timer setting.
(To stop
operation after the
Start pad has been
pressed, this pad must
be pressed and held for
1 second.)
_4_
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