Oster FPSTMC3321 User Manual

For product questions contact: Sunbeam Consumer Service

USA : 1.800.334.0759 Canada : 1.800.667.8623 www.oster.com

©2010 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431.

Para preguntas sobre los productos llame:

Sunbeam Consumer Service EE.UU.: 1.800.334.0759 Canada: 1.800.667.8623 www.oster.com

©2010 Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutions. Todos los derechos reservados. Distribuido por Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutions, Boca Raton, Florida 33431.

SPR-101609

3CUP CHOPPER WITH ACCESSORIES

PICADORA DE 3 TAZAS DE CAPACIDAD CON ACCESORIOS

User Guide/ Guía del Usuario:

FPSTMC3321

Safety

Seguridad

How to use

Cómo usar

Cleaning

Cuidado y Limpieza

Recipes

Printed in China

P.N. 137303

Impreso en China

Warranty

Garantía

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

Read all instructions before using. 1.

To protect against electrical shock, DO NOT immerse base, cord or plug in water 2. or other liquids. Close supervision is necessary when any appliance is used by or near children. 3. Unplug from outlet when not in use, before putting on or taking o parts, and 4. before cleaning. Avoid contact with moving parts. 5. DO NOT operate any appliance with a damaged cord or plug or after the 6. appliance malfunctions, or has been damaged in any manner. Return appliance to an Authorized Oster® Service Center for repair, examination or adjustment. Do not operate this or any appliance with a frayed or damaged cord, or plug, 7. or after the appliance malfunctions or is dropped or has been damaged in any manner. Take appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment. The use of accessory attachments not recommended by the manufacturer may 8. cause injuries. DO NOT use outdoors. 9. DO NOT let cord hang over the edge of table or counter, or touch heated surfaces.10. The blade is sharp. Handle carefully. Store out of reach of children.11. This appliance is intended for processing small quantities of food for immediate 12. consumption. This appliance is not intended to prepare large quantities of food at one time. To reduce the risk of injury, be certain bowl, blade and lid are securely locked in 13. place before operating appliance. To disconnect, remove plug from wall outlet.14. DO NOT use this appliance for anything other than intended use.15. To avoid injury, never place chopping blade on base without rst putting bowl 16. properly in place. Make sure motor and chopping blade have stopped completely before removing the lid. Be certain the lid is locked securely in place before operating. DO NOT attempt to 17. defeat the lid safety lock mechanism.

Keep hands and utensils away from the cutting blade while chopping food to reduce 18. the risk of injury to persons or damage to the 3-Cup Chopper. DO NOT operate the appliance when empty.19. Check bowl for presence of foreign objects before operating. 20.

THIS UNIT IS INTENDED FOR HOUSEHOLD USE ONLY.

SAVE THESE INSTRUCTIONS

(For 120 & 127 Volts Only)

To reduce the risk of electrical shock, this appliance has a polarized plug (one blade is wider than the other). This plug ts a polarized outlet only one way. This is a safety feature intended to help reduce the risk of electrical shock. If the plug does not t fully into the outlet, reverse the plug. If it still does not t, contact a qualied electrician. Do not attempt to defeat this safety feature.

SHORT POWER SUPPLY CORD INSTRUCTIONS

A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used if care is exercised in its use. If an extension cord is used, the electrical rating of the cord must be at least as great as the electrical rating of the appliance. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

Thank you for purchasing the OSTER® 3-Cup

Chopper. Before you use this product for the rst time, please take a few moments to read these instructions and keep it for reference. Pay particular attention to the Safety Instructions provided. Please review the product service and warranty statements. To learn more about Oster® products, please visit us at www.oster.com or call us at 1-800-334-0759.

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LEARNING ABOUT YOUR 3CUP CHOPPER

Lid

Drizzle Hole

b c

Lid Locking Tabs

Whisk Attachment

Chopping Blade

Bowl

Hi/Lo Pulse Buttons

Drive Shaft

Lid Locking Slot

Cord Storage

Spatula

HOW TO:

Assembling the Unit

1 Remove all packaging materials before using.

Before using, wash lid, blade, whisk, bowl and spatula in warm

soapy water; rinse and dry thoroughly, see CARE AND CLEANING.

3 On a at surface place the bowl, without lid and chopping

blade, on the base and turn clockwise to lock into position.

NOTE: Rotate the bowl until it snaps into place. 4 Slide the chopping blade or whisk attachment down over the

shaft, rotating if necessary to drop into place. Place the lid on the bowl, then turn clockwise into lid locking slot.

Continue turning the lid into the lid locking slot as far as it will go so that the dot on the lid lines up with the dot on the base.

NOTE: For your protection, this unit has a safety lock lid. The unit will not operate unless the lid and base dots align. Do not attempt to operate the unit without locking the lid in place.

Chopping

1 Cut food into approximately 1.5 cm (1/2 inch) pieces and place

up to 3 cups of dry food in the bowl at a time.

2 Place the lid on the bowl and turn to lock into place. 3 Plug the cord into an outlet. Press and hold either the HI or LO

Pulse button for 5–10 seconds and then release; the motor will stop. Repeat for a ner consistency.

NOTE: Add ingredients such as oil, dressings and sauces to the bowl without removing the lid. To add ingredients, pour through the drizzle hole found on the lid.

4 When nished chopping, allow chopping blade to stop

rotating before removing contents.

5 Remove the lid and grasp the stem of the chopping blade.

Carefully remove it from the bowl. Remove the bowl from the base and empty the processed food.

NOTE: The mini chopper comes with a spatula to easily empty contents from the inside of the bowl.

NOTE: Do not use bowl for storing food.

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FOOD SETTING QTY TIME

Nuts, coarse chop Fresh herbs, coarse chop Nuts, ne chop Hard cheeses Garlic Cloves Chocolate Onion Sun-dried tomatoes in oil

LO LO HI HI HI HI HI HI

1 1/3 cup 1 loosely packed cup 1 1/3 cup 110–170 grams (4-6 oz.) 1 cup cloves, peeled 1 cup,1/2 inch pieces 1 cup, coarsely chopped 1 cup

10 seconds 1 minute 15 seconds 1 minute 20 seconds 30 seconds 20 seconds 30 seconds

Whisking

1 For whisking certain food products such as whipped cream,

egg whites, sauces, etc., carefully remove the chopping blade from the bowl by grasping from the stem. Insert the whisk attachment into the unit by turning clockwise until completely secured. Place food product to be whisked into the bowl.

NOTE: When whisking certain foods like egg whites, please allow room in the bowl for ung and aeration. Example: for egg whites the maximum number of eggs that can be whisked at a time is 4–5 depending on the size of the eggs. Please experiment for best results.

2 Place the lid on the bowl and turn to lock into place. 3 Plug the cord into an outlet. Press and hold either the HI

or LO Pulse button for 5–10 seconds and then release; the motor will stop. Repeat until desired stage of consistency is achieved. Check frequently to prevent over-mixing.

NOTE: Add ingredients such as oil, dressings and sauces to the bowl without removing the lid. To add ingredients, pour through the drizzle hole found on the lid.

4 When nished whisking, allow whisk attachment to stop

completely before removing contents.

5 Remove the lid and carefully remove the whisk attachment

from the bowl. Remove the bowl from the base and empty the processed food.

NOTE: The mini chopper comes with a spatula to easily empty contents from the inside of the bowl.

NOTE: Do not use bowl for storing food.

CARE & CLEANING

This appliance should be cleaned after every use.

1 Unplug the 3-cup chopper when not in use and before

cleaning. Never immerse the base, plug or cord in water or other liquids. Allow the chopping blade to stop rotating before disassembling.

2 Wash the bowl, lid, whisk, spatula and chopping blade in

warm soapy water. Rinse and dry thoroughly.

NOTE: Lid, bowl, blade, whisk and spatula can be placed in the dishwasher.

CAUTION: Blades are sharp! Handle with care. 3 To clean the base, wipe the exterior with a damp

cloth or sponge. Dry thoroughly with a soft cloth.

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RECIPES

Chipotle Mayonnaise

This avored mayonnaise adds zing to hamburgers, veggie burgers and grilled sh. It’s also great as a dipping sauce with crab cakes or as a sandwich spread for turkey wraps.

1 tablespoon fresh lime juice 1 cup mayonnaise Salt to taste

Process pepper and lime juice in 3-Cup Chopper until well chopped. Add mayonnaise and process until combined. Add salt to taste and process again to mix. Keep covered in refrigerator for up to one week.

Makes about 1 cup

Grilled Herb Crusted Salmon

1/3 cup fresh cilantro 1/3 cup fresh oregano 1 garlic clove, peeled 1/4 cup green onion, sliced 2 (170–gram/6–ounce) salmon llets

Combine the rst 8 ingredients (excluding olive oil) in 3-Cup Chopper bowl and process until well mixed and nely chopped. Brush salmon llets on both sides with the herb mixture. Grill salmon over medium-hot coals for 10 minutes or until sh akes easily when tested with a fork.

Serves 2

1 Chipotle pepper from

can of Chipotle peppers in Adobo sauce

1 tablespoon

fresh lemon juice 1/4 teaspoon salt 1/8 teaspoon pepper 2 teaspoons olive oil

Tapenade

Serve this pungent and salty spread on crusty baguette slices or with vegetable crudités. Make extra to use on sandwiches.

1 cup Kalamata olives, pitted 3 garlic cloves, peeled 30 grams (1 ounce)

anchovies 2 tablespoons capers 1 teaspoon lemon rind,

grated

Place all the ingredients in the 3-Cup Chopper bowl and process until the mixture forms a coarse paste. Refrigerate for up to one week.

1 tablespoon

fresh lemon juice 1 teaspoon fresh thyme 1 teaspoon fresh rosemary 1 teaspoon fresh oregano 2 tablespoons extra virgin

olive oil

Avocado-Edamame Dip

Frozen shelled green soybeans, edamame, can be found in most supermarkets, usually in the natural food section.

1 medium ripe avocado, peeled 1 cup cooked,

shelled green soybeans 1/4 cup sliced scallions 1/4 cup mayonnaise

Process the avocado and soybeans in the 3-Cup Chopper on HI for about 7 seconds or until nely chopped. Add remaining ingredients and process until smooth.

Makes about 2 cups.

2 tablespoons

lemon juice Hot sauce, to taste Salt and pepper to taste

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