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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
1. Read all instructions before using.
2. To protect against electrical shock, DO NOT immerse base, cord or plug in water
or other liquids.
3. Close supervision is necessary when any appliance is used by or near children.
4. Unplug from outlet when not in use, before putting on or taking o parts, and
before cleaning.
5. Avoid contact with moving parts.
6. DO NOT operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Return appliance
to an Authorized Oster® Service Center for repair, examination or adjustment.
7. The use of accessory attachments not recommended by the manufacturer may
cause injuries.
8. DO NOT use outdoors.
9. DO NOT let cord hang over the edge of table or counter, or touch heated surfaces.
10. The blade is sharp. Handle carefully. Store out of reach of children.
11. This appliance is intended for processing small quantities of food for immediate
consumption. This appliance is not intended to prepare large quantities of food at
one time.
12. DO NOT place on or near a hot gas or electric burner, or in heated oven.
13. To disconnect, remove plug from wall outlet.
14. DO NOT use this appliance for anything other than intended use.
15. To avoid injury, make sure motor and chopping blade have stopped completely
before removing the cover.
16. Keep hands and utensils away from the cutting blade while chopping food to reduce
the risk of injury to persons or damage to the 4-Cup Chopper.
17. DO NOT operate the appliance when empty.
18. Check bowl for presence of foreign objects before operating.
(For 120 & 127 Volts Only)
To reduce the risk of electrical shock, this appliance has a polarized plug (one blade
is wider than the other). This plug ts a polarized outlet only one way. This is a
safety feature intended to help reduce the risk of electrical shock. If the plug does
not t fully into the outlet, reverse the plug. If it still does not t, contact a qualied
electrician. Do not attempt to defeat this safety feature.
SHORT POWER SUPPLY CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the risk resulting from becoming
entangled in or tripping over a longer cord. An extension cord may be used if care is
exercised in its use. If an extension cord is used, the electrical rating of the cord must
be at least as great as the electrical rating of the appliance. The extension cord should
be arranged so that it will not drape over the countertop or tabletop where it can be
pulled on by children or tripped over unintentionally.
Thank you for purchasing the Oster® TOP
CHOP™ 4-Cup Chopper. Before you use this product for
the rst time, please take a few moments to read these
instructions and keep it for reference. Pay particular
attention to the Safety Instructions provided. Please
review the product service and warranty statements. To
learn more about Oster® products, please visit us at
www.oster.com or call us at 1-800-334-0759.
THIS UNIT IS INTENDED FOR HOUSEHOLD USE ONLY.
SAVE THESE INSTRUCTIONS
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LEARNING ABOUT YOUR
TOP CHOP™ 4-CUP CHOPPER
a
b
c
d
a
Pulse Button
Motor
b
c
Cover
Chopping Blade
d
e
Bowl
HOW TO:
Assembling the Unit
1 Remove all packaging materials before using.
2
Before using, wash cover, bowl and blade in warm soapy water;
rinse and dry thoroughly, see CARE AND CLEANING.
3 Place bowl on a at surface and slide the chopping blade over
the metal shaft at the bottom of the bowl.
4 Place the cover on top of the bowl, so that the upper stem of
the chopping blade comes through the hole in the cover.
5 Place the red motor on top of the cover, rotating if necessary
to drop into place. The motor will “oat” in the opening of the
cover, so that it can be pressed down further to activate the
chopping blade.
Chopping
1 Cut food into approximately 1.5 cm
(1/2 inch) pieces and place up to 4
cups of dry food in the bowl at a time.
2 Place the cover and motor on top of
the bowl.
3 Plug the cord into an outlet. Press and
hold the black Pulse button on top of
e
the motor to activate the chopping
blade. Press and hold for continuous
chopping; press and release for quick
pulse chopping. Repeat for ner
consistency. The motor and chopping
blade will stop running when you stop pressing the button.
NOTE: To avoid liquefying the ingredients, do not over chop
them. Use short presses to pulse until desired consistency is
achieved.
4 When nished chopping, allow chopping blade to stop
rotating before removing contents.
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5 Remove the motor and cover and grasp the stem of the
chopping blade. Carefully remove it from the bowl. Empty
processed food from the bowl only after the chopping blade
has been removed.
NOTE: Do not use bowl for storing food.
FOOD QTY TIME
Almonds & Nuts
Fresh Herbs
Hard Cheese
Garlic Cloves
Chocolate
Onion
Tomatoes
1 1/3 Cup
1 loosely packed Cup
140 grams (5 oz)
1 Cup, peeled
1 Cup, cut into 1/2” pieces
1 Cup, cut into quarters
1 Cup, cut into quarters
Pulse for 15 seconds for coarse chop.
Pulse for 20 seconds for ne chop.
Chop for 50 seconds
Chop for 50 seconds
Pulse for 20 seconds
Chop for 30 seconds
Pulse for 15 seconds
Pulse for 15 seconds
RECIPES
Chipotle Mayonnaise
This avored mayonnaise adds zing to hamburgers, veggie burgers
and grilled sh. It’s also great as a dipping sauce with crab cakes or as
a sandwich spread for turkey wraps.
1 tablespoon fresh lime juice 1 Chipotle pepper from
1 cup mayonnaise can of Chipotle peppers
Salt to taste in Adobo sauce
Process pepper and lime juice in 4-Cup Chopper until well chopped.
Add mayonnaise and process until combined. Add salt to taste
and process again to mix. Keep covered in refrigerator for up to
one week.
Makes about 1 cup
CARE & CLEANING
This appliance should be cleaned after every use.
1 Unplug the 4-cup chopper when not in use and before
cleaning. Never immerse the motor, plug or cord in water
or other liquids. Allow the chopping blade to stop rotating
before disassembling.
2 Wash the bowl, cover and chopping blade in warm soapy
water. Rinse and dry thoroughly.
NOTE: Cover, bowl, chopping blade can be placed in the
dishwasher.
Grilled Herb Crusted Salmon
1/3 cup fresh cilantro 1 tablespoon
1/3 cup fresh oregano fresh lemon juice
1 garlic clove, peeled 1/4 teaspoon salt
1/4 cup green onion, sliced 1/8 teaspoon pepper
2 (170–gram/6–ounce) salmon llets 2 teaspoons olive oil
Combine the rst 8 ingredients (excluding olive oil) in 4-Cup Chopper
bowl and process until well mixed and nely chopped. Brush salmon
llets on both sides with the herb mixture. Grill salmon over mediumhot coals for 10 minutes or until sh akes easily when tested with a
fork.
Serves 2
CAUTION: Blades are sharp! Handle with care.
3 To clean the motor, wipe the exterior with a damp
cloth or sponge. Dry thoroughly with a soft cloth.
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