Oster CKSTRS16-BSB-W, CKSTRS16-WSB-W, CKSTRS18-BSB-W, CKSTRS18-RSB-W, CKSTRS20-SBDW User Guide

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ROASTER OVENS/ HORNO ASADOR

User Guide/ Guía Del Usuario

For product questions contact:

USA : 1-800-334-0759 Canada : 1-800-667-8623 www.oster.com

© 2015 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All Rights Reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431.

Para preguntas sobre los productos llame:

EE.UU.: 1.800.334.0759 Canadá: 1.800.667.8623 www.oster.com

© 2015 Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutions. Todos los derechos reservados. Distribuido por Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutions, Boca Raton, Florida 33431.

General Roaster Ovens IB_Oster_15ESM1 P.N. 182308 Rev 1 Printed in China GCDS-OST39874-BB Impreso en China

Cuidado y Limpieza

Images may vary depending on model purchased/ Las imágenes pueden variar en función del modelo adquirido

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Safety

Seguridad

How to use

Cómo usar

Cleaning

Recipes

Recetas

Warranty

Garantía

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions before using.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock do not immerse roaster base, cord, or plug in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking o parts and before cleaning.

6. Do not operate roaster oven with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Contact Oster’s Consumer Service Department (see warranty) to return for examination, repair or adjustment.

7. Do not use outdoors.

8. Do not let cord hang over edge of table or counter, or touch hot surfaces, including the stove.

9. Do not place on or near a hot gas or electric burner or in a heated oven.

10. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

11. CAUTION: Steam escaping from under cover or food warming pans is hot and can cause burns.

12. Do not use appliance for other than its intended use.

13. Use oven mitts to remove the REMOVABLE ROASTING PAN from the roaster oven; or to remove a baking pan or cooked food from the REMOVABLE ROASTING PAN.

14. To disconnect, turn TEMPERATURE CONTROL to MIN position, , then remove plug from wall outlet.

15. Some countertop surfaces such as Corian® and other surfaces are not designed to withstand the prolonged heat generated by certain appliances. We recommend placing a hot plate or trivet under your Oster® product to prevent possible damage to the surface.

THIS UNIT IS INTENDED FOR

HOUSEHOLD USE ONLY

These appliances are for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Do not attempt to service these products. Do not immerse base in water or other liquid.

This appliance has a polarized alternating current plug (one blade is wider than the other). To reduce the risk of electric shock, as a safety feature, this plug will t in a polarized outlet only one way. If the plug does not insert fully in the outlet, reverse the plug. If it still fails to t, contact a qualied electrician.

DO NOT ATTEMPT TO DEFEAT THIS SAFETY FEATURE.

EXTENSION CORD USE

A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE ROASTER OVEN. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over.

SAVE THESE INSTRUCTIONS

Thank you for purchasing the Oster® Roaster Oven.

Before you use this product for the rst time, please take a few moments to read these instructions and keep it for reference. Pay particular attention to the Safety Instructions provided. Please review the product service and warranty statements. To learn more about Oster® products, please visit us at www.oster.com or call us at 1-800-334-0759.

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LEARNING ABOUT YOUR ROASTER OVEN

PREPARING YOUR ROASTER OVEN FOR USE

1 Remove all packaging materials. 2 Wash the REMOVABLE ROASTING PAN, ROASTING RACK and

LID in hot, soapy water using a sponge or wash cloth. Rinse and dry thoroughly.

NOTE: Do not use abrasive cleaners.

3 The outside of the ROASTER OVEN BODY may be cleaned with a

soft cloth and warm soapy water. Wipe dry. Do not use abrasive

cleaners. Do not immerse the ROASTER OVEN BODY in water. NOTE: Due to manufacturing process, some smoke and odor may be noticed during the rst use. This should disappear after the rst heating of the roaster oven.

IMPORTANT POINTS

Lid (design may vary based

on model purchased)

Removable roasting rack

Removable roasting pan

Side handles

Lid rest

4 5

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Roaster oven body

Indicator light (only on select models)

Temperature control

Buet server insert (only

on select models)

• Always use the REMOVABLE ROASTING PAN in the roaster

oven when cooking. Always use pot holders or oven mitts

when placing or removing food, a baking pan or casserole in

the preheated roaster. NOTE: Never place food or liquid directly into the ROASTER

OVEN BODY. Always lift the lid away from your body to avoid

any escaping steam from the roaster.

• Avoid the steam vents when removing or lifting the LID.

• Signicant amounts of heat escape whenever the LID is removed;

therefore the cooking time must be extended. Avoid frequent

removal of the LID for checking cooking progress or stirring.

• To use the LID REST feature, hold the LID

upright by the HANDLE and place the edge of

the LID under the metal tabs just above either

side HANDLE.

• Convenience foods can be baked in the roaster

oven. Place container on ROASTING RACK.

Follow package directions.

• MeatsroastedinyourRoasterOvenwillbemoistandtender.

For additional browning, brush oil or butter over the meat

before cooking.

• Tocreateadarkerroasted,crispierskinpoultry,removeyour

poultry from the roaster oven at the last 30 minutes of

roasting time and place in your oven at 425 degrees for the

last 30 minutes to complete the roasting process.

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HOW TO

USING YOUR ROASTER OVEN

1 Place the REMOVABLE ROASTING PAN into the ROASTER

OVEN BODY. NOTE: Do not cook food in the roaster without using the removable roasting pan.

2 Place the lid on the roaster. 3 Make sure that the TEMPERATURE CONTROL is in the MIN

position, then plug cord into a 120 volt AC outlet.

4 Turn the roaster on by turning the TEMPERATURE CONTROL

to the desired temperature.

5 Preheat for 15 to 20 minutes. (On select models the indicator

light will turn OFF once the set temperature is reached.)

6 Place ROASTING RACK into the REMOVABLE ROASTING PAN,

put food on the RACK, and place the LID on the roaster oven. NOTE: Some foods or recipes do not require the ROASTING RACK to be used.

7 When nished, turn the TEMPERATURE CONTROL to the MIN

position and unplug roaster oven from outlet.

8 Remove LID and using oven mitts, remove the ROASTING

RACK with food and serve.

USING YOUR BUFFET SERVER INSERT (Select models only)

Wash all SERVING DISHES, LIDS and Buet Server frame with warm soapy water.

1 Fill the REMOVABLE ROASTING PAN from your Roaster Oven

with 6 Qts. full of water (or 1/2 - 3/4 full) and place inside ROASTER OVEN BODY. CAUTION: NEVER add water directly inside the ROASTER OVEN BODY.

2 Place BUFFET SERVER FRAME on top of the REMOVABLE

ROASTING PAN. Make sure the frame is secure and level.

3 Add empty SERVING DISHES, making sure they are also secure.

4 Cover with LID and plug Roaster into a 120V outlet. Preheat

on 350º F for 30 minutes or until water is very hot. 5 Uncover and carefully add hot, cooked food into SERVING

DISHES. 6 Cover and turn CONTROL to 250º F setting to keep foods

warm. If necessary, adjust temperature. 7 Stir occasionally and keep food covered to maintain

temperature. 8 Check every hour and carefully add more hot water if

necessary. CAUTION: Temperature of foods should be kept at 150ºF or

above.

•AllSERVINGPANSneedtobeinplacewhenusingtheBUFFET

SERVER.

•Useonlytokeepcookedfoodswarm.

•SERVINGPANSandFRAMEarenottobeusedonthestovetop,

in an oven or in a microwave oven.

•WhenllingSERVINGPANSwithfoodsthatmaystick,spraythe

inside with a non-stick cooking spray.

•Iffoodisdry,addbroth,juice,waterorwinetohelpkeepwarm.

USING THE KEEP WARM SETTING (Select models only)

Your Oster® Roaster may feature a Keep Warm setting. The keep warm setting is convenient for entertaining until you’re ready to serve. When your food is done cooking, simply switch the temperature dial to the keep warm setting and the roaster will maintain a low heat to keep your food warm until you are ready serve.

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CARE & CLEANING

COOKING GUIDE

This appliance should be cleaned after every use.

NOTE: Do not immerse the ROASTER OVEN BODY in water or other liquid. Do not put REMOVABLE ROASTING PAN in dishwasher.

1 Turn temperature control to the “MIN” position. 2 Unplug the roaster oven from outlet and allow unit to cool. 3 Allow the roaster oven to cool completely before cleaning. 4 Wash the REMOVABLE ROASTING PAN, LID and ROASTING

RACK in hot soapy water – using a sponge or cloth. Rinse thoroughly in hot water, then towel dry.

NOTE: Do not use abrasive cleaners.

5 Wipe the inside and outside of the ROASTER OVEN BODY

with a damp cloth.

How to clean your Buet Server Insert (select models only)

CAUTION: BUFFET SERVER is hot. Handle Carefully.

• Always allow the BUFFET SERVER to completely cool before

cleaning.

• SERVING DISH, LIDS and FRAME from BUFFET SERVER may be

cleaned in hot soapy water or in dishwasher. Rinse and dry completely.

• SERVING DISH LIDS may be cleaned in warm soapy water.

Determining Meat Doneness

Following the guide below, insert an instant reading thermometer into the center of the meat or poultry making sure not to touch bone.

Remember once meat is removed from the roaster the temperature will rise about 5 degrees.

Allow meats to stand about 10 minutes before carving and serving

MEAT MEDIUM

RARE

Beef

Roast 145⁰ F 155⁰ F 170⁰ F

Meatloaf 160⁰ F

Veal

Roast 155⁰ F

Lamb

Roast 140⁰F 155⁰ F 170⁰ F

Pork

Roast 155⁰ F 160⁰ F

Poultry

Roast Chicken Or

Turkey

Chicken or Turkey

Breast or Parts

MEDIUM

WELL DONE

180⁰ F

* Rare pork, ham or poultry is not recommended.

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Roasting Meats And Poultry

Meats will cook more rapidly in the Roaster Oven than a conventional oven. Reducing temperature and increasing time will result in a browner, crispier crust. Times indicated

below are approximate and should be used as a guideline only.

MEAT

BEEF :

Standing Rib

Sirloin Tip 3 to 5 lbs 325⁰ F

Tenderloin 2 to 4 lbs 450⁰ F

Corned Beef 3 lbs 350⁰ F 25 to 28 minutes 1 ¼ hours 160⁰ F

Meatloaf 2 lbs 350⁰ F 45 to50 minutes 1 ½ hours 160⁰ F

Meatballs

LAMB:

WEIGHT

(LBS.)

6 to 8 lbs

2 lbs/ 36

meatballs 350⁰ F 12 to 15 minutes 25 minutes 160⁰ F

Leg

ROASTING

TEMPERATURE

350⁰ F

6 lbs 350⁰ F

MINUTES

PER LB

10 to 12 minutes Rare: 1 hour 124⁰ F

12 to 15 minutes

15 to 17 minutes Medium: 1 ½ hours 160⁰ F

17 to 19 minutes Well: 1 ¾ hours 170⁰ F

11 to 13 minutes Rare:1 hour 124⁰ F

13 to 15 minutes

15 to 17 minutes Medium:1 ½ hours 160⁰ F

17 to 19 minutes Well:1 ¾ hours 170⁰ F

10 to 12 minutes Rare:25 minutes 124⁰ F

12 to 14 minutes

15 to 16 minutes Medium:50 minutes 160⁰ F

16 to 18 minutes Well: 1 hour 170⁰ F

12 to 15 minutes

15 to 17 minutes

17 to 19 minutes Well: 1 ¾ hours 170⁰ F

APPROXIMATE COOKING TIME

TEMPERATURE

Medium Rare:

1 ¼ hours 145⁰ F

Medium Rare:

1 ¼ hours 145⁰ F

Medium Rare:

40 minutes 145⁰ F

Medium Rare:

1 ¼ hour 145⁰ F

Medium:

1 ½ hours 160⁰ F

INTERNAL

MEAT

Crown Rack 3 lbs 350⁰ F

PORK:

Loin Roast 5 lbs 350⁰ F 22 to 25 minutes 2 hours 160⁰ F

Pork Chops

Rolled Pork

Shoulder 4 lbs 350⁰ F 24 to 28 minutes 2 hours 160⁰ F

SPARERIBS

Country ribs 4 to 5 lbs 325⁰ F 22 to 25 minutes 1 ½ hours 160⁰ F

Baby Back Ribs 4 to 5 lbs 325⁰ F 18 to 20 minutes 1 ¼ hours 160⁰ F

SMOKED HAM:

Bone in Ham 10 to 12 lbs 325⁰ F 8 to 12 minutes 1 ¾ hours 160⁰ F

Boneless Ham 6 to 8 lbs 325⁰ F 12 to 14 minutes 1 ¼ hours 160⁰ F

Fully Cooked

Ham 6 to 8 lbs 325⁰ F 10 to 12 minutes 1 hour 160⁰ F

VEAL:

Loin 5lbs 325⁰ F 24 to 28 minutes 2 hours 155⁰ F

POULTRY:

Fresh Chicken 4 to 5 lbs 350⁰ F 12 to 15 minutes 1 ¼ hours 180⁰ F

Roasting

Chicken 6 to 8 lbs 350⁰ F 10 to 12 minutes 1 ¾ hours 180⁰ F

Fresh turkey 12 to 14 lbs 325⁰ F 6 to 8 minutes 1 ¾ hours 180⁰ F

Frozen turkey

(defrosted) 14 to 16 lbs 325⁰ F 6 to 8 minutes 2 hours 180⁰ F

Fresh Turkey

breast

(bone in) 5 to 6 lbs 325⁰ F 10 to 15 minutes 1 ½ hours 180⁰ F

WEIGHT

(LBS.)

6 chops 325⁰ F 11 to 15 minutes 45 minutes 160⁰ F

4 lbs

ROASTING

TEMPERATURE

MINUTES

PER LB

12 to 15 minutes

15 to 17 minutes

17 to 19 minutes Well: 1 hour 170⁰ F

APPROXIMATE COOKING TIME

Medium Rare:

35 minutes 145⁰ F

Medium:

45 minutes 160⁰ F

INTERNAL

TEMPERATURE

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Baking*

•BakingpansshouldalwaysbeplacedontheROASTINGRACK.

Do not place pans on bottom of REMOVABLE ROASTING PAN.

•Metalpansarerecommendedforuseintheroasterasthey

provide better heat transfer and browning.

FOOD

Muns 2 ½ -inch 12 mun pan 400⁰ F 14 to18 minutes

Quick Bread 1 loaf 9 x 5x3 inch 350⁰ F 25 to 30 minutes

Yeast Bread 1 ½ lb loaf Baking sheet 375⁰ F 25 to 30 minutes

Yeast Rolls 12 rolls

Coeecake 9 squares

Brownies 9 squares

Cupcake 2 ½ -inch 12 mun pan 400⁰ F 14 to18 minutes

Sheet Cake 12 servings 13 x9x3-inches 350⁰ F 20 to 25 minutes

Pound Cake 10 servings 10-inch tube pan

Bundt Cake

Cheesecake

Fruit Pie

Quiche 8 servings

Pizza 4 servings 9-inch pizza pan 425⁰ F 20 to 25 minutes

AMOUNT OR SIZE BAKING PAN TEMPERATURE ESTIMATED TIME

10 to 12 servings

8 to 10

servings

9-inch square

baking pan

9-inch square

baking pan

9-inch square

baking pan

10-inch Bundt

pan

10-inch spring

form pan

9-inch glass pie

plate

9-inch glass pie

plate

0r 10-inch metal

tart pan

400⁰ F 15 to 20 minutes

350⁰ F 40 to 45 minutes

350⁰ F 25 to 30 minutes

325⁰ F for dark pan

350⁰ F for light pan

325⁰ F for dark pan

350⁰ F for light pan

Crust 400⁰ F

Then With lling

350⁰ F

400⁰ F 40 to 45 minutes

400⁰ F

Then

300⁰ F

50 to 55 minutes

10 minutes

for 10 minutes

for 35 to 40

minutes

FOOD

Mini Pizzas 6 servings Baking sheet 425⁰ F 15 to 20 minutes

Baked

Potatoes

Sweet

Potatoes

Scalloped

Potatoes

Casserole

Winter

Squash/

halved

Baked

apples

AMOUNT OR SIZE BAKING PAN TEMPERATURE ESTIMATED TIME

6/ 1 lb each On rack 400⁰ F 55 to 60 minutes

10/ 8 oz each On rack 400⁰ F 45 to 50 minutes

8/10 oz each On rack 400⁰ F 45 to 50 minutes

9-inch square

baking dish

9-inch square

baking dish

In shallow

baking pan

In shallow

baking pan

On rack 350⁰ F 60 to 70 minutes

On rack 350⁰ F 50 to 60 minutes

On rack 375⁰ F 25 to 30 minutes

On rack 350⁰ F 35 to 40 minutes

* Always preheat roaster prior to baking

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RECIPES

ROASTING

LEMON GARLIC ROAST CHICKEN

¼ cup butter or margarine, softened 2 large cloves garlic, minced 1 tbsp grated lemon peel 1 tsp salt ¼ tsp pepper 2 tbsp fresh lemon juice 4 to 5 lb chicken

Preheat roaster at 350⁰ F for 15 minutes. In small bowl, combine all ingredients, except chicken; blend well. Spread mixture evenly between skin and meat and on skin of chicken. Place rack in roaster oven with handles up and curved bars down. Place chicken on rack and place lid on roaster.

Roast for 1 ¼ hours or until chicken registers 170⁰ F in breast and 180⁰ F in thigh when tested with meat thermometer.

Let rest 10 minutes before serving. Makes 4 to 5 servings.

SPICY BEEF ROAST

¼ cup low sodium soy sauce 2 tbsp balsamic vinegar 2 tbsp Worcestershire sauce 2 tsp Dijon mustard 3 lb sirloin tip roast 4 large cloves garlic, minced 2 tbsp cracked black peppercorns ½ tsp salt

Preheat roaster at 350⁰ F for 15 minutes. In small bowl, combine soy sauce, Worcestershire sauce and mustard. Brush over roast. In clean small bowl, combine garlic, peppercorns and salt. Sprinkle evenly over roast. Place rack in roaster oven with handles up and curved bars down. Place beef on rack and place lid on roaster.

Roast to desired doneness following guide in roasting chart on page 10-11.

Let rest 10 minutes before serving. Makes about 8 servings.

PORK ROAST

4 - 5 lb. pork loin roast ½ teaspoon pepper 4 cloves garlic, minced ½ cup Italian dressing 1 teaspoon salt ¼ cup Worcestershire sauce

Preheat roaster to 350° F. Place roast on rack. Press minced garlic into surface of the roast. Place rack in roaster. Combine dressing and Worcestershire sauce. Brush roast with marinade. Cover; cook for 2 to 2 ½ hours or until done.

ORANGE AND CHILI BRAISED SHORT RIBS

9 lbs beef short ribs 1 tbsp salt 1 tsp pepper 3 large onions, halved and sliced 10 large cloves garlic, minced 3 cups beef stock or broth 2 jars (12 oz., ea) chili sauce 1 cup orange juice 1 tsp crushed red pepper akes Fresh cilantro sprigs Hot cooked rice Peel of 1 navel orange, cut in wide strips

Preheat roaster to 375⁰ F for 15 minutes. Season short ribs with salt and pepper; add half the ribs to removable pan and cover. Let short ribs brown on both sides, turning once (about 15 minutes). Remove to bowl. Repeat with remaining short ribs. Pour o drippings. Reduce heat to 250⁰ F.

Add onions, garlic, beef stock, chili sauce place in removable roaster pan. Add remaining ingredients, except cilantro and rice. Stir to blend. Return short ribs to roaster. Cover and cook for 3 ½ hours or until short ribs are tender.

Garnish with cilantro and serve over rice. Makes about 10 servings

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