Nesco Roaster Oven User Manual

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MILLENNIUM		ROAST
	COOK	BAKE
		STEAM
	SLOW
	200	450

18-Qt. MILLENNIUM ROASTER OVEN

WITH HINGED COVER

USE/CARE AND RECIPE GUIDE

ROASTS!

COOKS!

BAKES!

STEAMS!

SLOW	COOKS!

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Contents

IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . .1 INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . .2 GET TO KNOW YOUR ROASTER OVEN . . . . . . .2

HOW TO USE AND CARE

FOR YOUR ROASTER OVEN . . . . . . . . . . . . .3-4 RECIPES, HINTS, AND HELPFUL CHARTS

ROAST CHART . . . . . . . . . . . . . . . . . . . . . . . .5 BAKE CHART . . . . . . . . . . . . . . . . . . . . . . . . .6 ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . .7 COOKING FOR A GROUP . . . . . . . . . . . . . . . .11 COOKING FOR A FAMILY . . . . . . . . . . . . . . . .16

NESCO® and CIRCLE OF HEAT® are registered trademarks of The Metal Ware Corporation.

The Metal Ware Corporation
1700 Monroe St., P.O. Box 237
Two Rivers, WI 54241-0237
Phone: [phone]	LISTED
Fax: [phone]

Visit our Website at http://www.nesco.com ©The Metal Ware Corp., 2000

Made in the U.S.A. Printed in the U.S.A.

Revised 6/00

Congratulations!

Congratulations on the purchase of your new NESCO Millennium Roaster Oven! Please spend a few minutes reviewing this booklet. By doing so, you will learn how to get the most satisfaction out of your NESCO Roaster Oven. We hope this special Millennium Roaster brings you much cooking enjoyment as we begin the new millennium.

Important Safeguards

When using electrical appliances, basic safety precautions should always be followed, including the following:

1.READ ALL INSTRUCTIONS.

2.Do not touch hot surfaces. Use handles or knobs.

3.Always plug appliance cord into the wall outlet, then adjust temperature control to the desired temperature. To disconnect, turn control to lowest setting, then remove plug from wall outlet.

4.To protect against electrical shock, do not immerse this appliance, including cord and plug, in water or other liquid.

5.Close supervision is necessary when any appliance is used by or near children.

6.Unplug from outlet when not in use and before cleaning. Allow to cool completely before putting on or taking off parts, and before cleaning.

7.Do not operate any appliance with damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to NESCO Factory Service Department for examination, repair or adjustment.

8.The use of accessory attachments not recommended by the manufacturer may cause injuries.

9.Do not use outdoors.

10.Do not let cord hang over edge of table or counter, or touch hot surfaces.

11.Do not place on or near a hot gas or electric burner or in a heated oven.

12.Extreme caution must be used when moving an appliance containing hot oil or hot liquids.

13.Do not use appliance for other than its intended use, as described in this manual.

14.Do not use metal scouring pads on the exterior surface of the Roaster Oven. Pieces can break off the pads and touch electrical parts creating a shock hazard.

15.Always place the Roaster Oven on a non-flammable, non-burnable, heat resistant surface when cooking. Never place it on carpet, furniture, or other combustible materials. Operate oven in a well-ventilated area away from walls and other combustible materials.

Save These Instructions

This Appliance Is For Household Use.

A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply cord or extension cord is used, the marked electric rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and the cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

18-Qt. Roaster Oven

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Introduction

Now you are ready to discover more ways to make meals that are both healthful and delicious. And you are now ready to experience first-hand the convenience and versatility of this compact portable electric cooking appliance.

Take a few minutes to read through this Guide. You’ll find out how to better use the Roaster Oven. And you’ll find a selection of healthful and fun recipes – all carefully tried and tested for your enjoyment.

The NESCO Roaster Ovens have a long tradition in family home cooking, beginning the the 1930s. Yet, very few cooking appliances can demonstrate that they are as up-to-date and useful today as they were in the past. NESCO Roaster Ovens have truly kept pace with cooking styles, preferences, occasions and family sizes.

Get To Know Your 18-Qt. NESCO Roaster Oven

COVER. Heavy gauge high-profile aluminum Cover is designed to control heat and moisture efficiently. Two ventholes are provided to allow just the right amount of moisture to escape during cooking. Hinged cover can be positioned into the slot on the back edge of the Cookwell for convenient hands-free placement while stirring or serving. During the cooking process, steam will accumulate inside the cookwell. Always stand to the side when removing the lid.

RACK. A chrome-plated steel or non-stick Rack provides cooking flexibility. The Rack fits into the Cookwell and has convenient lift-out handles.

COOKWELL. The porcelain enamel or non-stick Cookwell has a full 18-Qt. capacity. It is removable for easy cleanup in the dishwasher or sink, or for food storage in the refrigerator.

HEATWELL and BODY. The sides of the 18-Qt. Roaster Oven contain the exclusive CIRCLE OF HEAT® element for even, moist cooking, plus the added advantages of thick insulation and a full-range automatic oven temperature control. NEVER PLACE FOOD OR WATER DIRECTLY

IN THE HEATWELL.

AUTOMATIC TEMPERATURE CONTROL. Regulates cooking temperature to maintain the dial setting in the Roaster interior.

SIGNAL LIGHT. The glow of the light indicates the Roaster is heating. When the desired temperature is reached, signal light goes out. It goes off and on during cooking indicating that the temperature is automatically maintained.

TEMPERATURE GUIDE. The conveniently placed guide gives recommended temperatures for commonly roasted foods.

In a short time, you will see the many ways to use your 18-Qt. Roaster Oven. Its portability makes it a movable main cooking appliance at some times, and a valued supplementary appliance at other times. Use it at home on your countertop in your kitchen (no more kitchen heat!)...or in a covered patio, basement or garage...or away from home in a cabin. Whenever you use your Roaster Oven, you can prepare a wide range of favorite foods in different ways: baked, slow cooked, roasted, steamed or poached. And serve your foods buffet-style or at table-side, right in the Roaster Oven. Moist and good tasting foods are yours because of NESCO’s special CIRCLE OF HEAT® construction. You will taste the difference the very first time you use the Roaster Oven.

			Cover
Slotted
Hinged
Back View Cover
Cookwell			Rack
	SLOW COOK	300 350 STEAM	Temperature
		ROAST BAKE	Guide
		450
		400
			Automatic
			Temperature
Heatwell and Body	Signal Light		Control

So, start cooking with NESCO. Explore all the ways to get the most out of this special home cooking appliance.

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How To Use And Care For

Your 18-Qt. NESCO Roaster Oven

BEFORE USING FOR THE FIRST TIME

1.Unpack your NESCO Roaster Oven completely. Remove the Cookwell and remove all packing materials and information labels. Place the Roaster Oven in a well-ventilated area on a heat resistant surface.

Plug the cord into a 120 volt AC outlet, set the control dial to its maximum setting 450°F. Operate the Roaster Oven empty (without the Cookwell and Cover) for about 60 minutes, or until any odor or smoke disappears. Some smoke and odor is a normal part of “curing” the heating element, and will not occur while cooking. When curing is completed, turn the temperature control to its lowest setting, unplug the unit, and allow it to cool.

2.Wash the Cover, Cookwell and Rack in warm, sudsy water. Rinse and dry. See “Care and Cleaning” section for complete cleaning instructions.

To Operate Your Roaster Oven				Care And Cleaning
1.	Place the Cookwell into the Heatwell. Always use the			1. After the NESCO Roaster Oven has cooled, remove Cover,
	Cookwell for food. NEVER PLACE FOOD OR			Rack (if used) and Cookwell. Wash Rack and
	WATER DIRECTLY IN THE HEATWELL.			Cookwell in warm sudsy water or place in the
2.	Preheating is recommended. To preheat, place the			dishwasher. CAUTION: Do not put Cover in the
	Cookwell into the Heatwell and cover. Be sure the			dishwasher.
	temperature control is turned to the lowest setting, and			2. Cooked-on food may be removed by using a non-abrasive
	plug the cord into the 120 volt AC outlet. Set the			cleaning pad and a non-abrasive cleanser, such as Soft
	temperature control to desired temperature. Preheat 20			Scrub® or Bon Ami®. Do not use abrasive cleansers or
	minutes or until red signal light goes off. Carefully, using			steel wool as the finish may scratch. HINT: To easily
	hot pads, add food to the Cookwell.			remove baked-on food residue, place Cookwell in
3.	The Rack may be used for baking or fat-free roasting.			Heatwell; then fill Cookwell with hot water. Cover and
	Other foods, such as meats, soups and stews, are prepared			heat at 350°F for 30 minutes. Turn off and allow to cool
	without the Rack.			completely. Wash Cookwell as directed above.
4.	Replace the Cover. Always cook with the Cover in place.			3. NEVER IMMERSE THE ROASTER OVEN IN
5.	If the Roaster Oven has not been preheated, turn the			WATER. To clean, wipe outside of Roaster Oven with a
	temperature control to Off. Plug the cord into a 120 volt			damp cloth and dry. Do not use abrasive cleansers on
	AC outlet. Set the temperature control to the desired			exterior surface.
	temperature. Fill the Cookwell with food as desired.			4. NON-STICK COOKWELL is made of durable carbon steel.
6.	Cook the food for the desired amount of time. When			In order to maintain the non-stick surface, the use of
	finished, turn the temperature control to lowest setting			rubber, plastic or wooden utensils is recommended. Avoid
	and unplug the cord from the 120 volt AC outlet. Allow			cutting food in the Cookwell. Use of a non-stick spray on
	the Roaster Oven to cool, and clean as recommended .			the interior surface is optional. Avoid storing items in the
	NOTE: COOKWELL, COVER AND ACCUMULATED			Cookwell which may scratch the surface. When roasting or
	STEAM WILL BE HOT. USE CAUTION, AND HOT			baking at high temperatures, you may notice an irregular
	PADS, TO LIFT COVER OR REMOVE COOKWELL			band of discoloration around the sidewalls of the Cookwell.
	FROM HEATWELL.			This discoloration is characteristic of the super tough
				stick coating used on the interior of

	The Roaster Oven Cookwell is easily	the Cookwell and in no way affects
	removed after cooking for clean up.
		the performance or durability of
	Just wash it in warm sudsy water or
		the finish. With continued use, the
	place in the dishwasher.
		discoloration will become less noticeable.

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Helpful Hints

ROASTER OVEN SHOULD ALWAYS

BE PREHEATED FOR 20 MINUTES.

ROAST

•Roasting meat in your NESCO Roaster Oven keeps it moist and tender. For additional browning, you can add 1/2 Tsp. browning sauce to oil or margarine and brush over skin before roasting.

•Simmering less tender cuts of meat will make them very tender. Adding a gravy or sauce will make them extra flavorful.

•To sear meat, Preheat Roaster Oven at 450°F. Add margarine, Cover, then sear meat for 10 to 15 minutes per side until lightly browned. Stir ground meat once. Time will vary depending on the quantity of meat.

•Alternative browning method for self-basting turkeys: Follow recipe directions with these exceptions: Preheat NESCO Roaster Oven and set temperature at 400°F. Roast turkey at 400°F for the first hour. Reduce heat to 350°F using time in recipe, 13 to 18 minutes per pound. During the last hour of roasting, remove all juice from Cookwell and return temperature to 400°F.

COOK

•Cut-up meats and vegetables should be of uniform size pieces.

•Remember, little moisture escapes during slow cooking so add additional liquid sparingly.

BAKE

•Use the baking rack to place casserole dishes and baking pans on during cooking time. This will allow for more even baking.

•Two loaf pans will fit into the Cookwell. A meat and a vegetable, or two loaves of bread, may be baked at the same time.

•Cover the baking Rack with aluminum foil and use as a baking sheet.

•Most 1 & 2 Qt. casserole dishes, 9-inch pie plates, and most 9x13 baking pans will fit into the Cookwell. Place dish on baking rack for more even baking.

•Three 1-1/2 Qt. pans fit into the Cookwell. Ideal for preparing meat, vegetables and potatoes at the same time. When baking bread, either one or two loaf pans are recommended.

•Convenience foods can be baked in the Roaster Oven. Follow package directions.

STEAM

•No fat is used when steaming, so it’s an easy way to cook tasty and nutritious low calorie foods.

SLOW COOK

•When slow cooking, heat is very gradual. This allows a very slow simmer, which is aided by keeping the Cover on; no stirring is necessary.

•To convert a standard recipe to slow cooking: for each 30 minutes required in a standard recipe, slow cook about 1-1/2 hours at 200°F to 250°F.

•When slow cooking meats and poultry, it is not necessary to use the Rack. The low temperature prevents the meat from sticking to the bottom of the Cookwell.

•Remember, little moisture escapes during slow cooking, so add additional liquid sparingly.

MILLENNIUM

COOK	ROAST
	BAKE
SLOW	STEAM
200

The Automatic Temperature Control provides a wide range of temperature settings which allow you to slow cook, cook, roast, bake, steam – as well as sear and brown foods.

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R O A S T C H A R T

Preheat Roaster Oven to roasting temperature before adding meat. Minutes per pound are ONLY A GUIDE. Set meat on Rack in Preheated Cookwell.

BEEF

LAMB

PORK

	Avg. Weight	Temp. Setting	Approximate
Meat	In Pounds	Preheat/Roast	Minutes Per Pound
Corned Beef	3-1/2 to 4	350/300°F	15 to 20 medium-well
Pot Roast, boneless	4 to 6	350/300°F	15 to 22 medium-well
Sirloin Tip	3 to 5	350/350°F	20 to 25 rare-medium
Standing Rump	4 to 6	350/325°F	20 to 25 rare-medium
Tenderloin	3-1/2 to 4	450/450°F	8 to 12 rare-medium
Leg, Sirloin	5 to 8	400/350°F	25 to 30 medium-well
Shoulder, boneless	3 to 4	400/350°F	25 to 30 medium-well
Chops, center cut 1 inch	4 to 5	450/325°F	15 to 20 well
Loin Roast, center	3 to 5	400/350°F	25 to 30 well
Shoulder rolled	4 to 6	400/350°F	35 to 40 well
Ribs, lean country	8 to 10	250/250°F	15 to 20 medium-well

Precook to tender; finish in 450°F. Roaster Oven or on outdoor grill.

SMOKED PORK	Ham, bone in, shankless	10 to 15	350/350°F	20 to 25 well
	Ham, boneless	8 to 12	350/325°F	15 to 20 well
	Ham, precooked	5 to 10	350/325°F	13 to 28 heated
VEAL	Loin	4 to 6	350/325°F	30 to 35 well
	Shoulder, bone	3 to 5	350/325°F	30 to 35 well
POULTRY	Chicken, pieces	6 to 8	400/375°F	8 to 10 well
	Chicken, whole	3-1/2 to 5	400/375°F	13 to 18 well
	Cornish Hens (4)	3-1/2 to 4-1/2	450/450°F	15 to 20 well
	Duck	4 to 5	450/425°F	20 to 25 well
	Turkey, prebasted	10 to 14	400/350/400°F	12 to 17 well
	Turkey, prebasted	14 to 20	400/350/400°F	13 to 18 well
	Turkey, whole fresh	10 to 14	400/350/400°F	15 to 20 well

*To obtain additional browning on poultry, mix 1/4 Cup melted margarine with 1 Tsp. browning sauce; brush evenly over skin before roasting. *For crisper skin, baste, then remove liquid during roasting. *Roast turkeys at 400°F. for first and last hour; roast at 350°F. for remaining time.

18-Qt. Roaster Oven

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