Nesco Convection Roaster Oven User Manual

12-Qt. Convection

Roaster Oven

USE / CARE AND RECIPE GUIDE

Congratulations on the purchase of your new NESCO Convection Oven! Please spend a few minutes reviewing this booklet. By doing so, you will learn how to get the most satisfaction out of your NESCO Convection Oven. Enjoy your cooking with our compliments.

TABLE OF CONTENTS

IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 SAVE THESE INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 GET TO KNOW YOUR NESCO® ROASTER OVEN . . . . . . . . . . . . . . . . . 3 DIRECTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 CLEANING INSTRUCTIONS / OPERATION OF ROASTER . . . . . . . . . . 5 HELPFUL HINTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 CONVECTION ROASTING & BAKING CHARTS / RECIPES . . . . . . . 7-14 TRADITIONAL ROASTING & BAKING CHARTS / RECIPES . . . . . . 15-25 WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

NESCO→ and Circle Of Heat® are registered trademarks of The Metal Ware Corporation

1700 Monroe St., P.O. Box 237

Two Rivers, WI 54241-0237 Phone: [phone] FAX: [phone] Website: www.nesco.com

©The Metal Ware Corporation., 2003

Made in China. Printed in China.

NESCO→ 12-Qt. Convection Oven 1

IMPORTANT

SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1.READ ALL INSTRUCTIONS.

2.Do not touch hot surfaces. Use handles and knobs.

3.Always plug appliance cord into 120-volt wall outlet, and then adjust temperature control to the desired temperature. To disconnect, turn control to lowest setting, then remove plug from wall outlet.

4.To protect against electrical shock, do not immerse this appliance, including cord and plug, in water or other liquid.

5.Close supervision is necessary when any appliance is used by or near children.

6.Unplug from outlet when not in use and before cleaning. Allow cooling completely before putting on or taking off parts, and before cleaning.

7.Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions or has been damaged in any manner. To avoid hazard, contact NESCO® Factory Service Department for examination or repair.

8.The use of accessory attachments not recommended by the manufacturer may cause injury.

9.Do not use outdoors.

10.Do not let cord hang over edge of table or counter, or touch hot surfaces. Never pull on the cord.

11.Do not place on or near a hot gas or electrical burner, or in a heated oven.

12.Extreme caution must be used when moving an appliance containing hot oil or hot liquids.

13.Do not use appliance for other than its intended use, as described in this manual.

Do not use metal scouring pads on the exterior surface of the Roaster Oven. Pieces can break off the pad and touch electrical parts creating a shock hazard.

SAVE THESE

INSTRUCTIONS

This Appliance Is For Household Use. A short cord is provided to reduce the hazard resulting from becoming entangled in or tripping over a longer cord. Longer cords and extension cords are available and may be used if the marked electrical rating of the longer cord set is at least as great as the electrical rating of the appliance. Care must be taken to arrange the longer cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

INTRODUCTION

Please take a few minutes to read this Guide. You will find out how to better use the 12-Qt. Convection Oven and find a selection of healthful and fun recipes – all carefully tried and tested for your enjoyment.

NESCO→ Roaster Ovens have a long tradition in family home cooking, beginning in the 1930’s. Yet, very few cooking appliances can demonstrate that they are as up- to-date and useful today as they were in the past. NESCO→ Roaster Ovens have truly kept pace with consumers’ cooking needs.

The NESCO→ 12-Qt. Convection Roaster Oven incorporates a new Fan/Motor on the Cover to give you greater flexibility than ever before. The distinctive fan design coupled with the exclusive “Circle of Heat→” construction, provides convection transfer of heat for evenly browned foods. Convection cooking enhances the flavor and moistness and reduces cooking time for some foods. You can remove the Fan/Motor and use the Convection Roaster Oven as a traditional Roaster Oven that we have used for many years.

We hope you realize many years of cooking enjoyment from your NESCO→ 12-Qt. Convection Roaster Oven. If you have any questions regarding this versatile appliance, please contact our Customer Satisfaction Department at [phone] or visit us at www. NESCO.com

2NESCO→ 12-Qt. Convection Oven

GET TO KNOW YOUR ROASTER OVEN

FAN/MOTOR. Attaches easily to cover for exclusive convection cooking performance. To operate the FAN/MOTOR you must plug into the receptacle, located to the back of the Roaster Oven (See Fig. 1). The fan can be stopped or started at any time during cooking by turning the motor “I” on or “0” off using switch on top of

housing. Note: The Plug and Receptacle are exclusive to the NESCO 12- Fig 1 Qt.Convection Oven and will not work in 120 V a.c. wall outlets. No attempts should

be made to use the Receptacle for anything other than the intended use of the FAN/MOTOR assembly.

COVER. Heavy gauge aluminum and high profile design, control heat and moisture efficiently. Vent holes are provided to allow just the right amount of steam to escape during cooking. During the cooking process, steam will accumulate inside the Cookwell. Cover is provided with hinge clips that allow a convenient way to store the Cover while serving or preparing foods. Always stand to the side when removing the lid. Do not apply extra pressure to the Cover while in hinged position, damage to the hinge clips may occur.

RACK. Chrome plated steel or Non-stick rack provides cooking flexibility. The rack allows for easy baking and fat-free roasting.

COOKWELL. The porcelain enamel or Non-stick cookwell has a full 12-Qt. capacity. It is removable for easy cleanup in dishwasher or sink, or for food storage in your refrigerator.

HEATWELL/BODY. The sides of the 12-Qt. Convection Oven contain the exclusive Circle Of Heat→ element for even, moist cooking, plus the added advantages of thick insulation and a full range automatic oven temperature control. NEVER

PLACE FOOD OR WATER DIRECTLY INTO HEATWELL.

AUTOMATIC TEMPERATURE CONTROL. The Control regulates cooking temperature to maintain the dial setting in the Roaster interior.

NESCO 12-Qt. Convection Oven 3

BEFORE USING FOR THE FIRST TIME

1.Unpack your NESCO Roaster Oven completely. Remove the Cookwell, all packing materials and information labels. Place the Roaster Oven in a well-ventilated area and on a heat resistant surface. Plug the cord into a 120-volt AC outlet, set the temperature to its maximum setting. Operate the Roaster Oven empty (without the Cookwell and Cover) for about 60 minutes, or until any odor or smoke disappears. Some odor and smoke is a normal part of “curing” the heating element, and will not occur while cooking. When “curing” is completed, turn the temperature control to the lowest setting, unplug the cord from electrical outlet and allow unit to cool.

2.Wash the Cover, Cookwell and Rack in warm, sudsy water. Rinse and Dry. See “Care and Cleaning” section for complete instructions.

INSTALLING THE MOTOR AND FAN

1.Remove the fan by lifting tabs on Fan. Then insert Motor Housing into the Handle, align hole in Cover with shaft of Motor, and push on Motor Housing until it “locks” onto the Handle. (See Fig. 1)

2.To attach the Fan to the Motor, align flat edge of spring clip with flat surface on motor shaft and gently press the fan onto the motor shaft until the fan can no longer be pushed onto the shaft. Note: Do not press or pull on the fan blades while handling. (See Fig 2)

3.Reverse the steps to remove Fan and Motor assembly when cleaning the Cover is necessary.

Fig. 1

Fig.2

4NESCO 12-Qt. Convection Oven

CARE AND CLEANING

1.After the NESCO Roaster Oven has cooled, remove the Fan, then the Fan/Motor from the Cover. Wash Cover, Fan, Rack and Cookwell in warm sudsy water or dishwasher. CAUTION: DO NOT PLACE COVER IN DISHWASHER. Note: Motor cannot be removed from Cover while fan is in position.

2.PORCELAIN ENAMEL COOKWELL has a strong and durable finish and provides easy cleaning along with years of use. It will not stain and stays attractive, even when used often. However, it will chip if subjected to sharp blows or is mistreated. If interior cooking surface is chipped, the cookwell should not be used. Water spots or mineral deposits (characterized by white film on surface) may be removed with household vinegar or non-abrasive cleansers.

3.NON-STICK COOKWELL is made of durable carbon steel. In order to maintain the non-stick surface, the use of rubber or wood utensils is recommended. The non-stick surface is durable and metal utensils may be used; however, care must be taken in order to prevent unintentional damage to the non-stick surface. Avoid cutting food in the Cookwell. Use of nonstick cooking spray is optional. Avoid storing items in the Cookwell that may scratch the surface. When roasting or baking at high temperatures you may notice an irregular band of discoloration around the sidewalls of the Cookwell. This characteristic is normal for the super tough non-stick finish and does not affect the performance or durability of the Cookwell. With continued use, the discoloration will become less noticeable.

4.Cooked-on foods may be removed from the cookwell by using a nonabrasive cleaning pad and a non-abrasive cleanser, such as Soft Scrub→ or Bon Ami→. Do not use abrasive cleansers or steel wool as these may scratch the finish. Hint: To easily remove baked on food residue, place Cookwell in Heatwell with soapy water and heat at a low temperature for 30 minutes. Turn off and allow cooling completely. Wash Cookwell as directed above.

5.NEVER IMMERSE THE ROASTER OVEN IN WATER. To clean, wipe the outside of the Roaster Oven with a damp cloth and dry. Do not use abrasive cleansers on the exterior surface.

NESCO→ 12-Qt. Convection Oven 5

TO OPERATE YOUR ROASTER OVEN

Place the Cookwell into the Heatwell. Always use the cookwell for food.

NEVER PLACE FOOD OR LIQUID DIRECTLY INTO THE HEATWELL. ALWAYS TURN OFF THE FAN BEFORE LIFTING COVER.

1.Preheating is recommended. To preheat, place the Cookwell into the Heatwell and cover. Be sure the temperature control is turned to the lowest setting. Plug the cord into the 120-volt AC outlet. Reset the temperature control to desired temperature. Preheat 20 minutes. Carefully, using hot pads, add food to the Cookwell.

2.The Rack may be used for baking or fat-free roasting. Other foods such as meats, soups and stews are prepared without the Rack.

3.For convection cooking, assemble the Fan/Motor to the Cover as instructed. Replace the Cover. Always cook with the Cover in place. When lifting Cover, tilt it away or lift from the side, to avoid escaping steam and switch off fan before lifting cover.

4.When removing the Cover, unplug the Fan/Motor from the Heatwell/Body, and set it on a heat resistant surface.

5.If the Roaster Oven has not been preheated, turn the temperature control to the lowest setting and plug the Roaster Oven cord into a 120-volt AC electrical outlet. Set the temperature control to the desired temperature, and fill the Cookwell with food.

6.Cook the food for the desired amount of time. When finished, turn the temperature control to the lowest setting and unplug the cord from the 120volt AC electrical outlet. Allow the Roaster Oven to cool, clean as recommended.

NOTE: COOKWELL, COVER, BODY AND ACCUMULATED STEAM WILL BE HOT DURING USE. USE CAUTION AND HOT PADS WHEN LIFTING COVER OR TO REMOVE COOKWELL FROM HEATWELL.

HELPFUL HINTS

ROASTER OVEN SHOULD ALWAYS BE PREHEATED FOR 20 MINUTES.

ROAST

•For additional browning: Use the Convection Fan to attain better browning or combine browning sauce with margarine or oil to brush over meat. Sprinkle herbs or dry soup mix over the meat before roasting. Remove natural juices with a baster during the last half of roasting.

•The natural meat juices form moisture during roasting, which may collect on the inside of the Cover. Remove Cover carefully, tilting it away from you.

•Roasting times in the recipes and charts begin with refrigerated meat. If meat is frozen, allow an additional 15 to 20 minutes per pound cooking time.

•To sear meat: Preheat to 425°F. Add margarine, then meat. Cover; sear meat 5 to 10 minutes per side until lightly browned. Stir ground meat. Times may vary depending on the quantity of meat.

•To simmer meat: Preheat to 425°F. Reduce temperature to 250°F and allow 1- 1/2 hrs for each 30 minutes of cooking time given in the recipe. Simmering less tender cuts of meat will make them very tender. Adding a gravy or sauce will make them more flavorful.

COOK

•Food may be placed in a cold or preheated Roaster Oven. Follow recipe directions for temperature settings.

•Cooking times in the recipes and charts are guides. Times may vary due to density, thickness, freshness, altitude and personal tastes. We recommend that the internal temperature of the meat be the final determining factor of doneness, as opposed to the cooking times.

•Cut-up meats and vegetables should be of uniform size pieces. To prevent vegetables from drying out, shield with pieces of meat or wrap in aluminum foil or a covered casserole with added liquid.

NESCO→ 12-Qt. Convection Oven 6

•Cook for at least the minimum time stated, or longer if needed, to complete the cooking. The exact cooking time is given in a range and is not critical since the heat is slow and gentle. Always cook food fully, until completely done and tender.

BAKE

•To make the most out of the convection process in baking, you will get better browning and faster baking by using a loaf pan or casserole.

•Several loaf pans will fit into the Cookwell, try combining different dishes like meat and vegetables or include bread to complete the meal. When baking bread, either one or two loaf pans are recommended

•Cover the Rack with aluminum foil and use as baking sheet or place bake sheet on rack.

•Most 1 & 2 Qt. Casserole dishes, 9-inch pie pans and 9 x 13 bake pans (without handles) will fit into the Cookwell. Place dishes onto Rack for a more even baking.

STEAM

•Steaming is a healthful way to prepare low calorie, nutritious foods.

•Place water to fill the bottom of the Cookwell, approx. 1-3 quarts. Quantity and type of food will determine the amount of water to use; more water can be added to the cookwell at any time. Place foods on the Rack above the water.

SLOW COOK

•Slow Cooking does not use the Convection process; the heat is gradual which allows a very slow simmer. No stirring is necessary.

•To convert a standard recipe to Slow Cook recipe; for each 30 minutes of standard recipe, slow cook for about 1-1/2 hours at 150°F to 200°F.

•When Slow Cooking meats and poultry the rack is not necessary. The low temperature is much cooler and does not allow the foods to stick to the bottom of the Cookwell.

CONVECTION ROAST MEAT CHART

Preheat 12-Qt. Convection Oven to roasting temperature. Minutes per pound are ONLY A GUIDE. Use a meat thermometer for more accurate roasting. Set meat on Rack to roast.

		Weight	Temp. Setting	Roast Time
	Meat	In Pounds	Preheat/Roast	In Minutes/Lb.
BEEF	Ground Beef	2 to 10	450°F/450°F	5 to 10 medium
	Sirloin Tip	3 to 5	400°F/400°F	22 to 28 rare-medium
	Tenderloin	3-1/2 to 4	425°F/425°F	18 to 24 rare-medium
LAMB	Leg, sirloin	3-1/2 to 5	400°F/350°F	25 to 30 medium-well
	Shoulder, boneless	3 to 4	400°F/375°F	30 to 35 medium-well
PORK	Chops, center cut 1 inch	4 to 5	425°F/400°F	15 to 20 well
	Loin Roast, center	4 to 6	400°F/400°F	20 to 25 well
	Shoulder, rolled	4 to 6	400°F/400°F	35 to 40 well
SMOKED PORK	Ham, bone-in, shankless	8 to 12	350°F/350°F	25 to 30 well
	Ham, boneless	5 to 10	350°F/350°F	20 to 25 well
	Ham, precooked	5 to 10	350°F/325°F	15 to 20 heated
VEAL	Shoulder, boned	3 to 5	350°F/325°F	25 to 30 well
	Loin	4 to 6	350°F/325°F	25 to 30 well
POULTRY*	Chicken, pieces	4 to 6	425°F/400°F	10 to 15 well
	Chicken, whole	3-1/2 to 5	425°F/400°F	15 to 20 well
	Cornish Hens (4)	3-1/2 to 4-1/2	425°F/425°F	20 to 25 well
	Turkey, whole	10 to 13	400°F/400°F	10 to 12 well

*To get better browning and quicker roasting on poultry, mix 1/4 Cup margarine with 1 tsp. browning sauce; brush over skin before roasting.

*For crisper skin, baste and then remove liquid during roasting. Let meat stand for 5 minutes before serving.

7 NESCO→ 12-Qt. Convection Oven