Miele KM6375, KM6360, KM6370, KM6365, KM6377 User Manual
Operating and Installation Instructions
Induction Cooktops
To prevent accidents and machine damage, read these instructions be‐
fo
re installation or use.
en-US M.-Nr. 09 888 630
Contents
IMPORTANT SAFETY INSTRUCTIONS................................................................. 4
Overview ...............................................................................................................
15
KM 6360 / KM 6365............................................................................................... 15
KM 6370 / KM 6375............................................................................................... 16
KM 6377................................................................................................................. 17
DirectSelection Plus controls................................................................................. 18
Cooking zone data................................................................................................. 19
Before using for the first time.............................................................................
22
Cleaning the cooktop for the first time .................................................................. 22
Turning on the cooktop for the first time................................................................ 22
Induction...............................................................................................................
23
How it works .......................................................................................................... 23
Noises .................................................................................................................... 24
Cookware............................................................................................................... 25
Energy saving tips ...............................................................................................
Power setting ranges...........................................................................................
Operation ..............................................................................................................
26
27
28
Basic operation...................................................................................................... 28
Turning on .............................................................................................................. 29
Selecting/changing the power level....................................................................... 29
Turning off .............................................................................................................. 29
Residual heat indicator .......................................................................................... 29
Setting the power level - expanded setting range................................................. 30
PowerFlex cooking zone........................................................................................ 30
Auto Heat-up.......................................................................................................... 31
TwinBooster / Booster ........................................................................................... 32
Keep warm function............................................................................................... 34
Timer ..................................................................................................................... 35
Timer ...................................................................................................................... 35
Turning a cooking zone off automatically .............................................................. 37
Using both timer functions at the same time......................................................... 38
Additional functions.............................................................................................
39
Stop & Go function ................................................................................................ 39
Safety features ..................................................................................................... 40
System lock / Safety lock ...................................................................................... 40
Safety shut-off ....................................................................................................... 41
2
Contents
Overheat protection ............................................................................................... 42
Cleaning and care................................................................................................
Programming........................................................................................................
Frequently asked questions................................................................................ 48
Con@ctivity ..........................................................................................................
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION..................................
Safety clearances.................................................................................................
Ventilation.............................................................................................................
Framed cooktops.................................................................................................
Instructions for installation..................................................................................... 59
Installation dimensions .......................................................................................... 60
KM 6360 ........................................................................................................... 60
KM 6370 ........................................................................................................... 61
KM 6377 ........................................................................................................... 62
Installation.............................................................................................................. 63
Flush-mounted (frameless) cooktops................................................................
Instructions for installation..................................................................................... 64
Installation dimensions .......................................................................................... 65
KM 6365 ........................................................................................................... 65
KM 6375 ........................................................................................................... 66
Installation.............................................................................................................. 67
43
45
52
53
54
58
59
64
Electrical connection...........................................................................................
Caring for the environment.................................................................................
Technical service, data plate, warranty .............................................................
MieleCare..............................................................................................................
69
71
72
73
3
IMPORTANT SAFETY INSTRUCTIONS
When using the cooktop, follow basic safety precautions, including the fol‐
lowing:
Read all instructions before installation and use of the appliance to prevent
accidents and machine damage.
This cooktop conforms to current safety requirements. Improper
use
can, however, lead to personal injury and damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using the appliance
for the first time. They contain important notes on installation,
safety, use and maintenance.
Miele cannot be held liable for damage occurring as a result of
non-compliance with these instructions.
Keep these instructions in a safe place and pass them on to any
future owners.
4
Use
IMPORTANT SAFETY INSTRUCTIONS
This coo
environments.
This co
ktop is intended for domestic use and use in other similar
oktop is not intended for outdoor use.
The cooktop is intended for domestic use only to prepare food
and keep it warm. Any other use may be dangerous.
ersons who lack physical, sensory or mental abilities, or experi‐
P
ence with the appliance should not use it without supervision or in‐
struction by a responsible person.
5
IMPORTANT SAFETY INSTRUCTIONS
Children
As w
Do not lea
unsupervised in the area where the oven is installed. Do not allow
them to sit or stand on the appliance.
Chil
cooktop unless they are constantly supervised.
Chil
pervision if they have been shown how to use it in a safe manner,
and if they are able to recognize and understand the potential risks
of improper use.
Chil
vision.
Be sur
and do not let them play with it.
The co
after being turned off. Keep children away from the appliance until it
has cooled down and is no longer a burn hazard.
ith any other appliance, children must be supervised.
ve children unattended: Children should not be alone or
dren under eight years of age must be kept away from the
dren ages eight and up may only use the cooktop without su‐
dren must not be allowed to clean the cooktop without super‐
e to supervise any children in the vicinity of the cooktop,
oktop gets hot when in use and remains hot for some time
Burn hazar
Keep the spaces above and behind the cooktop clear of any items
that could draw the attention of children. Otherwise, they can be
tempted into climbing onto the appliance.
d!
Danger of burning or scalding!
urn all handles away from the front of the cooktop so that children
T
cannot pull pots and pans down and burn themselves.
Dange
etc. are disposed of safely and kept out of the reach of children.
Activat
the appliance inadvertently. Use the safety lock when the hob is in
use to prevent children from altering the settings selected.
6
r of suffocation! Ensure that any plastic wrappings, bags,
e the system lock to ensure that children cannot turn on
Technical safety
IMPORTANT SAFETY INSTRUCTIONS
Installatio
a Miele authorized service technician in accordance with national
and local safety regulations and the provided installation instruc‐
tions. Contact Miele’s Technical Service Department for examina‐
tion, repair or adjustment. Repairs and other work by unauthorized
persons could be dangerous and may void the warranty.
Maint
appliance unless the instructions specifically recommend doing so.
Service work may only be performed by a qualified technician.
A d
signs of damage. Never use a damaged appliance.
amaged cooktop can be dangerous. Always check for visible
Reliable
teed if it is connected to the public power supply.
Be cer
qualified technician. To guarantee the electrical safety of this appli‐
ance, continuity must exist between the appliance and an effective
grounding system. It is imperative that this basic safety requirement
be met. If there is any doubt, have the electrical system of the house
checked by a qualified electrician.
n, repair and maintenance work should be performed by
enance by the user: Never repair or replace any part of the
and safe operation of the cooktop can only be guaran‐
tain your appliance is properly installed and grounded by a
roper installation: Make sure that your appliance has been instal‐
P
led correctly and that it has been grounded by a qualified technician.
T
o avoid damaging the cooktop, make sure that the connection
data (voltage and frequency) on the data plate correspond to the
building's power supply before connecting the appliance.
When in doubt, consult a qualified electrician.
Do not con
er bar or extension cord. These are a fire hazard and do not guaran‐
tee the required safety of the appliance.
or safety reasons, the cooktop may only be used when it has
F
been fully installed.
nect the appliance to the electrical supply with a pow‐
7
IMPORTANT SAFETY INSTRUCTIONS
This applianc
on a ship).
e must not be used in a non-stationary location (e.g.
Any contact with live connections or tampering with the electrical
or mecha
and may lead to appliance malfunctions.
Do not open the casing of the cooktop under any circumstances.
Any r
cian will void the warranty.
Defective co
only. Only with these parts can the manufacturer guarantee the safe‐
ty of the appliance.
The applianc
or a remote control system.
Conn
only be performed by a qualified electrician (see "Electrical connec‐
tion").
If
electrician with a special power cord, which is available from Miele
Service. See "Electrical connection."
nical components of the cooktop will endanger your safety
epairs not performed by a Miele authorized service techni‐
mponents should be replaced by Miele original parts
e is not intended for use with an external timer switch
ection of the cooktop to the electrical power supply must
the power cord is damaged, it must be replaced by a qualified
The applianc
tricity supply during installation, maintenance and repair work. En‐
sure that power is not supplied to the appliance until after it has
been installed or until any maintenance or repair work has been car‐
ried out.
Disconnect by
– removing the fuse,
– "tripping" the circuit breaker, or
– unplugging the unit (if equipped with plug). Pull the plug not the
rd.
co
8
e must be completely disconnected from the elec‐
IMPORTANT SAFETY INSTRUCTIONS
the cooktop is fitted with a communication module, in addition
If
to disconnecting the cooktop, this module must also be disconnect‐
ed from the electrical supply during installation and maintenance of
the cooktop as well as while any repair work is being carried out.
Risk of electric shock!
If t
he ceramic surface of the cooktop is defective or chipped,
cracked or broken in any way, immediately turn the cooktop off and
do not continue to use it. Disconnect the cooktop from the power
supply and contact Miele.
If
the cooktop is installed behind a cabinet door, do not close the
door while the cooktop is in operation. Heat and moisture can build
up behind the closed door and cause damage to the cooktop, cab‐
inetry, and flooring. Do not close the door until the cooktop has
completely cooled down.
9
IMPORTANT SAFETY INSTRUCTIONS
Proper use
The co
ter being turned off. There is a potential hazard until the residual heat
indicator goes out.
When in use, the coo
which can cause objects in the vicinity to catch fire.
Never use the cooktop to heat the room.
Do not lea
er. Spilled food will begin to smoke and cause grease splatter, which
can ignite on the cooktop.
Oil and fat
unattended when cooking with oil and fat. If the oil or fat catches
fire, do not attempt to put the flames out with water.
Turn off the cooktop and smother the flames using a lid or a suitable
fire blanket.
oktop gets hot when in use and remains hot for a while af‐
ktop emits a significant amount of heat,
ve the cooktop unattended when cooking on high pow‐
can catch fire if overheated. Never leave the appliance
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
torage in or on the appliance: Flammable materials should not
S
be stored in an oven or in the vicinity of the cooktop.
The flames could set the grease filters of a ventilation hood on
fire. Do not flambé under a ventilation hood.
Spr
ignite when heated. Therefore do not store such items or substances
in a drawer under the appliance. Cutlery inserts must be heat-resist‐
ant.
Never heat empty cook
ay canisters, aerosols and other inflammable substances can
ware.
Do not heat or can food in closed containers, such as tins or
sealed jars, on the cooktop, as pressure will build up in the container
and cause it to explode.
10
IMPORTANT SAFETY INSTRUCTIONS
the cooktop is covered, there is a risk that the material of the
If
cover will ignite, explode or melt if the range is still hot or if turned on
inadvertently. Never cover the cooktop with a board, cloth or protec‐
tive sheet.
If
the cooktop is turned on or accidentally turned on or if it is still
hot, metal objects on the cooktop can heat up. Other items may
melt or catch fire. Damp lids can become attached to the cooktop
by suction. Do not store items on the cooktop! Always turn the burn‐
ers off after use!
Y
ou could burn yourself on the hot cooktop. Protect your hands
with heat-resistant pot holders or gloves when handling hot pots
and pans. Do not let them get wet or damp, as this causes heat to
transfer through the material more quickly with the risk of scalding or
burning yourself.
When using
cooktop, make sure that the power cable does not come into con‐
tact with the hot cooktop. The cable's insulation could become
damaged.
Gr
ains of salt, sugar and sand (e.g. from cleaning vegetables) can
cause scratches if they get under pan bases. Make sure that the ce‐
ramic surface is clean before placing pans on it.
E
ven a light object can cause damage to the ceramic cooktop in
certain circumstances. Do not drop anything on the ceramic surface.
Do not place ho
could cause damage to the electronics underneath. Do not place hot
pans on the area around the display.
an electrical appliance, e.g. a hand mixer, near the
t pans on the sensor buttons and display as this
11
IMPORTANT SAFETY INSTRUCTIONS
Do not all
foil to get onto the burners when they are hot, as they can damage
the ceramic surface when it cools down. If this should occur, turn off
the appliance and scrape off all the sugar, plastic or aluminum resi‐
dues while still hot, using a shielded scraper blade. Wear oven
gloves. Allow the burners to cool down and clean them with a suita‐
ble ceramic cleaning agent.
ans that boil dry can cause damage to the ceramic glass. Do not
P
leave the appliance unattended while it is being used.
P
ots and pans with bases with pronounced edges or ridges can
scratch the ceramic burner. Only use pots and pans with smooth
bases.
ow solid or liquid sugar, or pieces of plastic or aluminum
Lift pans into position on the cooktop. Sliding them into place can
cause scuffs and scratches.
e hazard! Loose-fitting or hanging garments can catch fire. Be
Fir
sure to wear appropriately fitting clothing when cooking. Never allow
loose clothing or flammable materials to come into contact with the
burners while the burners are in use.
Because
the cookware bottom can quickly reach the ignition point of oils and
fats. Never leave the cooktop unattended when it is on!
Do not hea
use the booster.
F
or people who have a heart pacemaker: Please note that the
area immediately surrounding the cooktop is electromagnetically
charged. It is very unlikely to affect a pacemaker. However, if in any
doubt, consult the manufacturer of the pacemaker or your doctor.
jects affected by electromagnetic fields, for instance credit
Ob
cards, CDs and calculators, should be kept away from the cooktop
when it is on.
12
induction heating works so quickly, the temperature of
t oils and fats for longer than one minute, and never
IMPORTANT SAFETY INSTRUCTIONS
Metal ut
hot if the appliance is used intensively for a long time. Do not store
any metal items or utensils in a drawer under the cooktop.
This co
directly underneath the cooktop, ensure that there is sufficient space
between the drawer and its contents and the underside of the appli‐
ance in order to ensure sufficient ventilation of the cooktop. Do not
store pointed or small items or paper in the drawer. They could get
in through the ventilation slots or be sucked into the housing by the
fan and damage the fan or impair cooling.
ensils stored in a drawer under the cooktop can become
oktop is equipped with a cooling fan. If a drawer is fitted
Do not use two pans on a cooking zone at the same time.
the cookware only partially covers the cooking or roasting zone,
If
the handle could become very hot.
Make sure to place the cookware in the middle of the cooking or
roasting zone.
Wet sponges or clothes can cause burns due to hot steam if they
are used to wipe spilled food off a hot burner. Some cleansers can
emit hazardous vapors if they are applied to a hot surface. Be care‐
ful when cleaning the cooktop.
If
the burner is damaged, cleansers or spilled food can penetrate
the glass surface and cause a short-circuit. Never cook on a dam‐
aged burner. Contact an electrician immediately.
13
IMPORTANT SAFETY INSTRUCTIONS
Cleaning and care
Do not use a st
The steam may reach electrical components and cause a short cir‐
cuit.
If
the cooktop is built in over a self cleaning oven, the cooktop
should not be used while the self cleaning process is being carried
out, as this could trigger the overheating protection mechanism on
the cooktop (see relevant section).
eam cleaner to clean the cooktop.
14
KM 6360 / KM 6365
Overview
a
Cooking zone with TwinBooster
b
Cooking zone with Booster
c
PowerFlex cooking zone with TwinBooster
d
PowerFlex cooking zone with TwinBooster
cd
can be combined to form PowerFlex cooking zone
e
DirectSelection Plus controls
15
Overview
KM 6370 / KM 6375
a
Cooking zone with Booster
b
PowerFlex cooking zone with TwinBooster
c
PowerFlex cooking zone with TwinBooster
bc
can be combined to form PowerFlex cooking zone
d
Cooking zone with Booster
e
Cooking zone with TwinBooster
f
DirectSelection Plus controls
16
KM 6377
a
PowerFlex cooking zone with TwinBooster
b
PowerFlex cooking zone with TwinBooster
ab
can be combined to form PowerFlex cooking zone
c
Cooking zone with TwinBooster
d
PowerFlex cooking zone with TwinBooster
e
PowerFlex cooking zone with TwinBooster
de
can be combined to form PowerFlex cooking zone
f
DirectSelection Plus controls
Overview
17
Overview
0123456789 0123456789 0123456789
0123456789 0123456789
h
f
o
88
m
e
c
l
n
p
k
i
abd
g
j
h
DirectSelection Plus controls
Sensor buttons
a
Turning the cooktop On/Off
b
Activating and deactivating the System lock/Safety lock
c
Switching the timer to hours
d
Timer
- For turning on and off
- For switching between timer functions
- For selecting a cooking zone (see "Turning a cooking zone off automatically")
e
Activating/deactivating the Stop & Go function
f
For selecting the power setting
g
For switching the Booster/TwinBooster On/Off
h
Turning the PowerFlex cooking zone On/Off
i
Control scale
- For setting a timer / turn-off after duration
- For setting the power level for middle rear cooking zone (depending on mod‐
el)
j
Turning the keep warm function On/Off
Indicators
k
Residual heat
l
For half hours if the timer setting is over 99 minutes
18
m
System lock/Safety lock activated
n
For cooking zone selection, e.g., right rear cooking zone
o
TwinBooster activated
p
Timer display
to Time in minutes
. t
Level 1
Level 2
o . Time in hours
System lock/Safety lock activated
Demo mode activated
Cooking zone data
KM 6360 / KM 6365
Cooking
zone
+ 8¹/₂–9 /
6x9–9x15
Diameter* Ø
Inches Centimeters 208 V 240 V
7–11 18–28 Normal
winBooster, Level 1
T
TwinBooster, Level 2
4–6 10–16 Normal
Boost
6–9 15–23 Normal
TwinBooster, Level 1
TwinBooster, Level 2
6–9 15–23 Normal
T
winBooster, Level 1
TwinBooster, Level 2
22–23 /
15 x 23 – 23 x
39
Normal
winBooster, Level 1
T
TwinBooster, Level 2
Total 6700 7700
Output in watt**
er
Overview
2200
2700
3350
1250
1700
1900
2700
3350
1900
2700
3350
3050
4300
6700
2500
3100
3850
1450
1900
2200
3100
3850
2200
3100
3850
3550
5000
7700
* Cookware of any diameter may be used within the specified range.
** The wattage quoted may vary depending on the size and material of the pans used.
19
Overview
Cooking
zone
+ 8¹/₂–9 /
KM 6370 / KM 6375
Diameter* Ø
Inches Centimeters 208 V 240 V
6–9 15–23 Normal
T
winBooster, Level 1
TwinBooster, Level 2
6–9 15–23 Normal
T
winBooster, Level 1
TwinBooster, Level 2
5¹/₂–8 14–20 Normal
Boost
7–11 18–28 Normal
winBooster, Level 1
T
TwinBooster, Level 2
4–6 10–16 Normal
Boost
6x9–9x15
22–23 /
15 x 23 – 23 x
39
Normal
winBooster, Level 1
T
TwinBooster, Level 2
Total 10000 11500
Output in watt**
er
er
1900
2700
3350
1900
2700
3350
1700
2250
2200
2700
3350
1250
1700
3050
4300
6700
2200
3100
3850
2200
3100
3850
1950
2600
2500
3100
3850
1450
1900
3550
5000
7700
* Cookware of any diameter may be used within the specified range.
** The wattage quoted may vary depending on the size and material of the pans used.
20
Cooking
zone
+ 8¹/₂–9 /
+ 8¹/₂–9 /
Inches Centimeters 208 V 240 V
6–9 15–23 Normal
6–9 15–23 Normal
7–11 18–28 Normal
6–9 15–23 Normal
6–9 15–23 Normal
6x9–9x15
6x9–9x15
Diameter* Ø
15 x 23 – 23 x
15 x 23 – 23 x
KM 6377
22–23 /
39
22–23 /
39
Overview
Output in watt**
1900
T
winBooster, Level 1
TwinBooster, Level 2
T
winBooster, Level 1
TwinBooster, Level 2
winBooster, Level 1
T
TwinBooster, Level 2
winBooster, Level 1
T
TwinBooster, Level 2
T
winBooster, Level 1
TwinBooster, Level 2
Normal
Boost
er
Normal
winBooster, Level 1
T
TwinBooster, Level 2
Total 10000 11500
2700
3350
1900
2700
3350
2200
2700
3350
1900
2700
3350
1900
2700
3350
3050
3350
3050
4300
6700
2200
3100
3850
2200
3100
3850
2500
3100
3850
2200
3100
3850
2200
3100
3850
3550
3850
3550
5000
7700
* Cookware of any diameter may be used within the specified range.
** The wattage quoted may vary depending on the size and material of the pans used.
21
Before using for the first time
Please adhere the extra data plate for
the appliance supplied with this doc‐
umentation in the space provided in
the "After sales service, data plate,
warranty" section of this manual.
Remo
Cleaning the cooktop for the first time
Befo
ve any protective foil and stick‐
ers.
re first use, wipe down the appli‐
ance with a damp cloth and dry it.
Turning on the cooktop for the first time
Metal components are protected by a
conditioning agent. Smells and vapor
may occur when the appliance is used
for the first time. The heating of the in‐
duction coils also causes odors in the
first few
subsequent use, the odor is reduced
until it disappears entirely.
The smell and any vapors do not indi‐
cat
appliance and are not harmful to your
health.
Please note that the heat-up time for
inductio
shorter than for conventional cook‐
tops.
hours of operation. With each
e a faulty connection or a defective
n cooktops is very much
22
Induction
How it works
An induction coil is located under each
cooking zone. When a zone is turned
on, this coil cr
that impacts directly on the base of the
pan and heats it up. The cooking zone
itself is heated up indirectly by the heat
given off by the pan.
An induction cooking zone only works
when a ferr
it (see "Cookware"). The induction
cooking zone automatically recognizes
the size of the pan.
On the control scale of the cooking
zone, power levels 1 t
– No cookware or unsuitable cookware
ems without a magnetizable bot‐
(it
tom) is being used.
– The bottom diameter of the cook‐
ware being used is too small.
– The cookware is removed from a
cooking zone that is on.
eates a magnetic field
omagnetic pan is placed on
o 9 flash if:
When the appliance is turned on
e
ither inadvertently or by mistake, or
when there is residual heat present,
there is the risk of the metal items
heating up.
Burn hazard!
Do not use the cooktop as a storage
space. T
ter use with the appropriate sensor
buttons.
urn the cooking zones off af‐
If suitable cookware is placed on the
king zone within 3 minutes, you can
coo
continue as usual.
If no cookware or if unsuitable cook‐
e is used, the cooking zone will au‐
war
tomatically turn off after 3 minutes.
23
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