Miele KM6375, KM6360, KM6370, KM6365, KM6377 User Manual

Page 1
Operating and Installation Instructions Induction Cooktops
To prevent accidents and machine damage, read these instructions be‐
fo
re installation or use.
en-US M.-Nr. 09 888 630
Page 2
Contents
IMPORTANT SAFETY INSTRUCTIONS................................................................. 4
Overview ...............................................................................................................
15
KM 6360 / KM 6365............................................................................................... 15
KM 6370 / KM 6375............................................................................................... 16
KM 6377................................................................................................................. 17
DirectSelection Plus controls................................................................................. 18
Cooking zone data................................................................................................. 19
Before using for the first time.............................................................................
22
Cleaning the cooktop for the first time .................................................................. 22
Turning on the cooktop for the first time................................................................ 22
Induction...............................................................................................................
23
How it works .......................................................................................................... 23
Noises .................................................................................................................... 24
Cookware............................................................................................................... 25
Energy saving tips ...............................................................................................
Power setting ranges...........................................................................................
Operation ..............................................................................................................
26
27
28
Basic operation...................................................................................................... 28
Turning on .............................................................................................................. 29
Selecting/changing the power level....................................................................... 29
Turning off .............................................................................................................. 29
Residual heat indicator .......................................................................................... 29
Setting the power level - expanded setting range................................................. 30
PowerFlex cooking zone........................................................................................ 30
Auto Heat-up.......................................................................................................... 31
TwinBooster / Booster ........................................................................................... 32
Keep warm function............................................................................................... 34
Timer ..................................................................................................................... 35
Timer ...................................................................................................................... 35
Turning a cooking zone off automatically .............................................................. 37
Using both timer functions at the same time......................................................... 38
Additional functions.............................................................................................
39
Stop & Go function ................................................................................................ 39
Safety features ..................................................................................................... 40
System lock / Safety lock ...................................................................................... 40
Safety shut-off ....................................................................................................... 41
2
Page 3
Contents
Overheat protection ............................................................................................... 42
Cleaning and care................................................................................................
Programming........................................................................................................
Frequently asked questions................................................................................ 48
Con@ctivity ..........................................................................................................
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION..................................
Safety clearances.................................................................................................
Ventilation.............................................................................................................
Framed cooktops.................................................................................................
Instructions for installation..................................................................................... 59
Installation dimensions .......................................................................................... 60
KM 6360 ........................................................................................................... 60
KM 6370 ........................................................................................................... 61
KM 6377 ........................................................................................................... 62
Installation.............................................................................................................. 63
Flush-mounted (frameless) cooktops................................................................
Instructions for installation..................................................................................... 64
Installation dimensions .......................................................................................... 65
KM 6365 ........................................................................................................... 65
KM 6375 ........................................................................................................... 66
Installation.............................................................................................................. 67
43
45
52
53
54
58
59
64
Electrical connection...........................................................................................
Caring for the environment.................................................................................
Technical service, data plate, warranty .............................................................
MieleCare..............................................................................................................
69
71
72
73
3
Page 4

IMPORTANT SAFETY INSTRUCTIONS

When using the cooktop, follow basic safety precautions, including the fol‐ lowing:
Read all instructions before installation and use of the appliance to prevent accidents and machine damage.
This cooktop conforms to current safety requirements. Improper use
can, however, lead to personal injury and damage to property.
To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using the appliance for the first time. They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for damage occurring as a result of non-compliance with these instructions.
Keep these instructions in a safe place and pass them on to any future owners.
4
Page 5
Use
IMPORTANT SAFETY INSTRUCTIONS
This coo
environments.
This co
ktop is intended for domestic use and use in other similar
oktop is not intended for outdoor use.
The cooktop is intended for domestic use only to prepare food
and keep it warm. Any other use may be dangerous.
ersons who lack physical, sensory or mental abilities, or experi‐
P
ence with the appliance should not use it without supervision or in‐ struction by a responsible person.
5
Page 6
IMPORTANT SAFETY INSTRUCTIONS

Children

As wDo not lea
unsupervised in the area where the oven is installed. Do not allow them to sit or stand on the appliance.
Chil
cooktop unless they are constantly supervised.
Chil
pervision if they have been shown how to use it in a safe manner, and if they are able to recognize and understand the potential risks of improper use.
Chil
vision.
Be sur
and do not let them play with it.
The co
after being turned off. Keep children away from the appliance until it has cooled down and is no longer a burn hazard.
ith any other appliance, children must be supervised.
ve children unattended: Children should not be alone or
dren under eight years of age must be kept away from the
dren ages eight and up may only use the cooktop without su‐
dren must not be allowed to clean the cooktop without super‐
e to supervise any children in the vicinity of the cooktop,
oktop gets hot when in use and remains hot for some time
Burn hazar
Keep the spaces above and behind the cooktop clear of any items that could draw the attention of children. Otherwise, they can be tempted into climbing onto the appliance.
d!
Danger of burning or scalding!
urn all handles away from the front of the cooktop so that children
T cannot pull pots and pans down and burn themselves.
Dange
etc. are disposed of safely and kept out of the reach of children.
Activat
the appliance inadvertently. Use the safety lock when the hob is in use to prevent children from altering the settings selected.
6
r of suffocation! Ensure that any plastic wrappings, bags,
e the system lock to ensure that children cannot turn on
Page 7

Technical safety

IMPORTANT SAFETY INSTRUCTIONS
Installatio
a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instruc‐ tions. Contact Miele’s Technical Service Department for examina‐ tion, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.
Maint
appliance unless the instructions specifically recommend doing so. Service work may only be performed by a qualified technician.
A d
signs of damage. Never use a damaged appliance.
amaged cooktop can be dangerous. Always check for visible
Reliable
teed if it is connected to the public power supply.
Be cer
qualified technician. To guarantee the electrical safety of this appli‐ ance, continuity must exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.
n, repair and maintenance work should be performed by
enance by the user: Never repair or replace any part of the
and safe operation of the cooktop can only be guaran‐
tain your appliance is properly installed and grounded by a
roper installation: Make sure that your appliance has been instal‐
P
led correctly and that it has been grounded by a qualified technician.
T
o avoid damaging the cooktop, make sure that the connection data (voltage and frequency) on the data plate correspond to the building's power supply before connecting the appliance. When in doubt, consult a qualified electrician.
Do not con
er bar or extension cord. These are a fire hazard and do not guaran‐ tee the required safety of the appliance.
or safety reasons, the cooktop may only be used when it has
F
been fully installed.
nect the appliance to the electrical supply with a pow‐
7
Page 8
IMPORTANT SAFETY INSTRUCTIONS
This applianc
on a ship).
e must not be used in a non-stationary location (e.g.
Any contact with live connections or tampering with the electrical
or mecha and may lead to appliance malfunctions. Do not open the casing of the cooktop under any circumstances.
Any r
cian will void the warranty.
Defective co
only. Only with these parts can the manufacturer guarantee the safe‐ ty of the appliance.
The applianc
or a remote control system.
Conn
only be performed by a qualified electrician (see "Electrical connec‐ tion").
If
electrician with a special power cord, which is available from Miele Service. See "Electrical connection."
nical components of the cooktop will endanger your safety
epairs not performed by a Miele authorized service techni‐
mponents should be replaced by Miele original parts
e is not intended for use with an external timer switch
ection of the cooktop to the electrical power supply must
the power cord is damaged, it must be replaced by a qualified
The applianc
tricity supply during installation, maintenance and repair work. En‐ sure that power is not supplied to the appliance until after it has been installed or until any maintenance or repair work has been car‐ ried out. Disconnect by
– removing the fuse, – "tripping" the circuit breaker, or – unplugging the unit (if equipped with plug). Pull the plug not the
rd.
co
8
e must be completely disconnected from the elec‐
Page 9
IMPORTANT SAFETY INSTRUCTIONS
the cooktop is fitted with a communication module, in addition
If
to disconnecting the cooktop, this module must also be disconnect‐ ed from the electrical supply during installation and maintenance of the cooktop as well as while any repair work is being carried out.
Risk of electric shock!
If t
he ceramic surface of the cooktop is defective or chipped, cracked or broken in any way, immediately turn the cooktop off and do not continue to use it. Disconnect the cooktop from the power supply and contact Miele.
If
the cooktop is installed behind a cabinet door, do not close the door while the cooktop is in operation. Heat and moisture can build up behind the closed door and cause damage to the cooktop, cab‐ inetry, and flooring. Do not close the door until the cooktop has completely cooled down.
9
Page 10
IMPORTANT SAFETY INSTRUCTIONS

Proper use

The co
ter being turned off. There is a potential hazard until the residual heat indicator goes out.
When in use, the coo
which can cause objects in the vicinity to catch fire. Never use the cooktop to heat the room.
Do not lea
er. Spilled food will begin to smoke and cause grease splatter, which can ignite on the cooktop.
Oil and fat
unattended when cooking with oil and fat. If the oil or fat catches fire, do not attempt to put the flames out with water. Turn off the cooktop and smother the flames using a lid or a suitable fire blanket.
oktop gets hot when in use and remains hot for a while af‐
ktop emits a significant amount of heat,
ve the cooktop unattended when cooking on high pow‐
can catch fire if overheated. Never leave the appliance
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
torage in or on the appliance: Flammable materials should not
S
be stored in an oven or in the vicinity of the cooktop.
The flames could set the grease filters of a ventilation hood on
fire. Do not flambé under a ventilation hood.
Spr
ignite when heated. Therefore do not store such items or substances in a drawer under the appliance. Cutlery inserts must be heat-resist‐ ant.
Never heat empty cook
ay canisters, aerosols and other inflammable substances can
ware.
Do not heat or can food in closed containers, such as tins or
sealed jars, on the cooktop, as pressure will build up in the container and cause it to explode.
10
Page 11
IMPORTANT SAFETY INSTRUCTIONS
the cooktop is covered, there is a risk that the material of the
If
cover will ignite, explode or melt if the range is still hot or if turned on inadvertently. Never cover the cooktop with a board, cloth or protec‐ tive sheet.
If
the cooktop is turned on or accidentally turned on or if it is still hot, metal objects on the cooktop can heat up. Other items may melt or catch fire. Damp lids can become attached to the cooktop by suction. Do not store items on the cooktop! Always turn the burn‐ ers off after use!
Y
ou could burn yourself on the hot cooktop. Protect your hands with heat-resistant pot holders or gloves when handling hot pots and pans. Do not let them get wet or damp, as this causes heat to transfer through the material more quickly with the risk of scalding or burning yourself.
When using
cooktop, make sure that the power cable does not come into con‐ tact with the hot cooktop. The cable's insulation could become damaged.
Gr
ains of salt, sugar and sand (e.g. from cleaning vegetables) can cause scratches if they get under pan bases. Make sure that the ce‐ ramic surface is clean before placing pans on it.
E
ven a light object can cause damage to the ceramic cooktop in
certain circumstances. Do not drop anything on the ceramic surface.
Do not place ho
could cause damage to the electronics underneath. Do not place hot pans on the area around the display.
an electrical appliance, e.g. a hand mixer, near the
t pans on the sensor buttons and display as this
11
Page 12
IMPORTANT SAFETY INSTRUCTIONS
Do not all
foil to get onto the burners when they are hot, as they can damage the ceramic surface when it cools down. If this should occur, turn off the appliance and scrape off all the sugar, plastic or aluminum resi‐ dues while still hot, using a shielded scraper blade. Wear oven gloves. Allow the burners to cool down and clean them with a suita‐ ble ceramic cleaning agent.
ans that boil dry can cause damage to the ceramic glass. Do not
P
leave the appliance unattended while it is being used.
P
ots and pans with bases with pronounced edges or ridges can scratch the ceramic burner. Only use pots and pans with smooth bases.
ow solid or liquid sugar, or pieces of plastic or aluminum
Lift pans into position on the cooktop. Sliding them into place can
cause scuffs and scratches.
e hazard! Loose-fitting or hanging garments can catch fire. Be
Fir
sure to wear appropriately fitting clothing when cooking. Never allow loose clothing or flammable materials to come into contact with the burners while the burners are in use.
Because
the cookware bottom can quickly reach the ignition point of oils and fats. Never leave the cooktop unattended when it is on!
Do not hea
use the booster.
F
or people who have a heart pacemaker: Please note that the area immediately surrounding the cooktop is electromagnetically charged. It is very unlikely to affect a pacemaker. However, if in any doubt, consult the manufacturer of the pacemaker or your doctor.
jects affected by electromagnetic fields, for instance credit
Ob
cards, CDs and calculators, should be kept away from the cooktop when it is on.
12
induction heating works so quickly, the temperature of
t oils and fats for longer than one minute, and never
Page 13
IMPORTANT SAFETY INSTRUCTIONS
Metal ut
hot if the appliance is used intensively for a long time. Do not store any metal items or utensils in a drawer under the cooktop.
This co
directly underneath the cooktop, ensure that there is sufficient space between the drawer and its contents and the underside of the appli‐ ance in order to ensure sufficient ventilation of the cooktop. Do not store pointed or small items or paper in the drawer. They could get in through the ventilation slots or be sucked into the housing by the fan and damage the fan or impair cooling.
ensils stored in a drawer under the cooktop can become
oktop is equipped with a cooling fan. If a drawer is fitted
Do not use two pans on a cooking zone at the same time.
the cookware only partially covers the cooking or roasting zone,
If
the handle could become very hot. Make sure to place the cookware in the middle of the cooking or roasting zone.
Wet sponges or clothes can cause burns due to hot steam if they
are used to wipe spilled food off a hot burner. Some cleansers can emit hazardous vapors if they are applied to a hot surface. Be care‐ ful when cleaning the cooktop.
If
the burner is damaged, cleansers or spilled food can penetrate the glass surface and cause a short-circuit. Never cook on a dam‐ aged burner. Contact an electrician immediately.
13
Page 14
IMPORTANT SAFETY INSTRUCTIONS

Cleaning and care

Do not use a st
The steam may reach electrical components and cause a short cir‐ cuit.
If
the cooktop is built in over a self cleaning oven, the cooktop should not be used while the self cleaning process is being carried out, as this could trigger the overheating protection mechanism on the cooktop (see relevant section).
eam cleaner to clean the cooktop.
14
Page 15

KM 6360 / KM 6365

Overview

a
Cooking zone with TwinBooster
b
Cooking zone with Booster
c
PowerFlex cooking zone with TwinBooster
d
PowerFlex cooking zone with TwinBooster
cd
can be combined to form PowerFlex cooking zone
e
DirectSelection Plus controls
15
Page 16
Overview

KM 6370 / KM 6375

a
Cooking zone with Booster
b
PowerFlex cooking zone with TwinBooster
c
PowerFlex cooking zone with TwinBooster
bc
can be combined to form PowerFlex cooking zone
d
Cooking zone with Booster
e
Cooking zone with TwinBooster
f
DirectSelection Plus controls
16
Page 17

KM 6377

a
PowerFlex cooking zone with TwinBooster
b
PowerFlex cooking zone with TwinBooster
ab
can be combined to form PowerFlex cooking zone
c
Cooking zone with TwinBooster
d
PowerFlex cooking zone with TwinBooster
e
PowerFlex cooking zone with TwinBooster
de
can be combined to form PowerFlex cooking zone
f
DirectSelection Plus controls
Overview
17
Page 18
Overview
0123456789 0123456789 0123456789
0123456789 0123456789
h
f
o
88
m
e
c
l
n
p
k
i
abd
g
j
h

DirectSelection Plus controls

Sensor buttons
a
Turning the cooktop On/Off
b
Activating and deactivating the System lock/Safety lock
c
Switching the timer to hours
d
Timer
- For turning on and off
- For switching between timer functions
- For selecting a cooking zone (see "Turning a cooking zone off automatically")
e
Activating/deactivating the Stop & Go function
f
For selecting the power setting
g
For switching the Booster/TwinBooster On/Off
h
Turning the PowerFlex cooking zone On/Off
i
Control scale
- For setting a timer / turn-off after duration
- For setting the power level for middle rear cooking zone (depending on mod‐ el)
j
Turning the keep warm function On/Off
Indicators
k
Residual heat
l
For half hours if the timer setting is over 99 minutes
18
Page 19
m
System lock/Safety lock activated
n
For cooking zone selection, e.g., right rear cooking zone
o
TwinBooster activated
 
p
Timer display

to  Time in minutes
. t  
Level 1 Level 2
o . Time in hours
System lock/Safety lock activated Demo mode activated

Cooking zone data

KM 6360 / KM 6365
Cooking
zone
+ 8¹/₂–9 /
6x9–9x15
Diameter* Ø
Inches Centimeters 208 V 240 V
7–11 18–28 Normal
winBooster, Level 1
T TwinBooster, Level 2
4–6 10–16 Normal
Boost
6–9 15–23 Normal
TwinBooster, Level 1 TwinBooster, Level 2
6–9 15–23 Normal
T
winBooster, Level 1
TwinBooster, Level 2
22–23 /
15 x 23 – 23 x
39
Normal
winBooster, Level 1
T TwinBooster, Level 2
Total 6700 7700
Output in watt**
er
Overview
2200 2700 3350
1250 1700
1900 2700 3350
1900 2700 3350
3050 4300 6700
2500 3100 3850
1450 1900
2200 3100 3850
2200 3100 3850
3550 5000 7700
* Cookware of any diameter may be used within the specified range. ** The wattage quoted may vary depending on the size and material of the pans used.
19
Page 20
Overview
Cooking
zone
+ 8¹/₂–9 /
KM 6370 / KM 6375
Diameter* Ø
Inches Centimeters 208 V 240 V
6–9 15–23 Normal
T
winBooster, Level 1
TwinBooster, Level 2
6–9 15–23 Normal
T
winBooster, Level 1
TwinBooster, Level 2
5¹/₂–8 14–20 Normal
Boost
7–11 18–28 Normal
winBooster, Level 1
T TwinBooster, Level 2
4–6 10–16 Normal
Boost
6x9–9x15
22–23 /
15 x 23 – 23 x
39
Normal
winBooster, Level 1
T TwinBooster, Level 2
Total 10000 11500
Output in watt**
er
er
1900 2700 3350
1900 2700 3350
1700 2250
2200 2700 3350
1250 1700
3050 4300 6700
2200 3100 3850
2200 3100 3850
1950 2600
2500 3100 3850
1450 1900
3550 5000 7700
* Cookware of any diameter may be used within the specified range. ** The wattage quoted may vary depending on the size and material of the pans used.
20
Page 21
Cooking
zone
+ 8¹/₂–9 /
+ 8¹/₂–9 /
Inches Centimeters 208 V 240 V
6–9 15–23 Normal
6–9 15–23 Normal
7–11 18–28 Normal
6–9 15–23 Normal
6–9 15–23 Normal
6x9–9x15
6x9–9x15
Diameter* Ø
15 x 23 – 23 x
15 x 23 – 23 x
KM 6377
22–23 /
39
22–23 /
39
Overview
Output in watt**
1900
T
winBooster, Level 1
TwinBooster, Level 2
T
winBooster, Level 1
TwinBooster, Level 2
winBooster, Level 1
T TwinBooster, Level 2
winBooster, Level 1
T TwinBooster, Level 2
T
winBooster, Level 1
TwinBooster, Level 2 Normal
Boost
er
Normal
winBooster, Level 1
T TwinBooster, Level 2
Total 10000 11500
2700 3350
1900 2700 3350
2200 2700 3350
1900 2700 3350
1900 2700 3350
3050 3350
3050 4300 6700
2200 3100 3850
2200 3100 3850
2500 3100 3850
2200 3100 3850
2200 3100 3850
3550 3850
3550 5000 7700
* Cookware of any diameter may be used within the specified range. ** The wattage quoted may vary depending on the size and material of the pans used.
21
Page 22

Before using for the first time

Please adhere the extra data plate for the appliance supplied with this doc‐ umentation in the space provided in the "After sales service, data plate, warranty" section of this manual.
Remo

Cleaning the cooktop for the first time

Befo
ve any protective foil and stick‐
ers.
re first use, wipe down the appli‐
ance with a damp cloth and dry it.

Turning on the cooktop for the first time

Metal components are protected by a conditioning agent. Smells and vapor may occur when the appliance is used for the first time. The heating of the in‐ duction coils also causes odors in the first few subsequent use, the odor is reduced until it disappears entirely.
The smell and any vapors do not indi‐ cat appliance and are not harmful to your health.
Please note that the heat-up time for inductio shorter than for conventional cook‐ tops.
hours of operation. With each
e a faulty connection or a defective
n cooktops is very much
22
Page 23

Induction

How it works

An induction coil is located under each cooking zone. When a zone is turned on, this coil cr that impacts directly on the base of the pan and heats it up. The cooking zone itself is heated up indirectly by the heat given off by the pan.
An induction cooking zone only works when a ferr it (see "Cookware"). The induction cooking zone automatically recognizes the size of the pan.
On the control scale of the cooking zone, power levels 1 t
– No cookware or unsuitable cookware
ems without a magnetizable bot‐
(it tom) is being used.
– The bottom diameter of the cook‐
ware being used is too small.
– The cookware is removed from a
cooking zone that is on.
eates a magnetic field
omagnetic pan is placed on
o 9 flash if:
When the appliance is turned on
e
ither inadvertently or by mistake, or when there is residual heat present, there is the risk of the metal items heating up.
Burn hazard! Do not use the cooktop as a storage
space. T ter use with the appropriate sensor buttons.
urn the cooking zones off af‐
If suitable cookware is placed on the
king zone within 3 minutes, you can
coo continue as usual.
If no cookware or if unsuitable cook‐
e is used, the cooking zone will au‐
war tomatically turn off after 3 minutes.
23
Page 24
Induction

Noises

When you use an induction cooking zone, the foll depending on the type and shape of the cookware bottom:
On the higher power settings, it might buzz. This will decr gether when the power setting is re‐ duced.
Cookware with bottoms made of differ‐ ent mat may produce a crackling noise.
Whistling may occur if connected cook‐
zones (see "Booster") are simulta‐
ing neously in use and cookware with bot‐ toms made of different materials are on them.
The electronics may produce a clicking sound, especially at lower power set‐ tings.
owing noises may occur,
ease or cease alto‐
erials (e.g. sandwich bottoms)
You might hear a whirring sound when the coo protect the electronics when the cook‐ top is being used intensively. The fan may continue to run after the appliance has been turned off.
24
ling fan turns on. It turns on to
Page 25
Induction

Cookware

Suitable cookwar
– Stainless steel with a magnetizable
bott
om – Enamel-coated steel – Cast iron Unsuitable cookwar – Stainless steel with a non-magnetiza‐
ble bott – Aluminum or copper – Glass, ceramics, earthenware, stone‐
war To test whether a pot or pan is suitable
for use on an magnet to the base of the pan. If the magnet sticks, the pan is suitable. If an unsuitable pan is used, the 1-9 power levels will flash on the control scale of the cooking zone.
The composition of the pan bottom can affect the evenne sults (e.g., when making pancakes).
om
e
e is made of:
e is made of:
induction cooktop, hold a
ss of the cooking re‐
– To make optimum use of the cooking
zon
es, choose pans with diameters larger than the innermost markings but smaller than the outermost mark‐ ings (see "Cooking zone data"). If the diameter of the pan is smaller than the innermost marking, the pan will not be recognized and the 1-9 power levels will flash on the control scale of the zone.
– Pots and pans with bases with pro‐
unced edges or ridges can scratch
no the ceramic cooking zone. Only use pots and pans with smooth bases.
– Lift pans into position on the cook‐
t
op. Sliding them into place can
cause scuffs and scratches.
– Often the maximum diameter quoted
by manufactur eter of the top rim of the pot or pan. The diameter of the base (generally smaller) is more important.
ers refers to the diam‐
25
Page 26

Energy saving tips

– Use a lid whenever possible to mini‐
miz
e heat loss.
– For small quantities, select a small
pan. A small pan on a small burner uses less en
partially filled pan on a large burner. – Cook with as little water as possible. – Once food has come to the boil or
the pan is hot for fr
heat to a lower power setting.
ergy than a large, only
ying, reduce the
26
Page 27

Power setting ranges

The cooktop is programmed with 9 power levels at the factory. If you wish to fine­tune a setting "Programming").
Keep warm level h h Melting butter
Dissolving gelatin Meltin
g chocolate Making pudding 2 2–2. Warming small quantities of liquid
Cooking rice Thawing frozen vegetables (blocks) 3 2.–3 Making oatmeal 3 2.–3. Warming liquid and half-set foods
Makin
g omelettes or lightly fried eggs Steaming fruit
Cooking dumplings 4 4–5. Steaming vegetables or fish 5 5 Thawing and heating frozen food 5 5–5. Gently frying eggs (without overheating the fat) 6 5.–6. Bringing large quantities of food to a boil, e.g., casseroles.
ckening custard and sauces, e.g., hollandaise.
Thi Gently frying meat, fish or sausages (without overheating
the fat) Frying pancakes, etc. 7 6.–7 Braising for stews 8 8–8. Boiling large quantities of water
ing to a boil
Bring
, you can extend the power setting range to 17 power levels (see
Setting ranges
Default
(9 power
levels)
1–2 1–2.
3 3–3.
4 4–4.
6–7 6.–7
6–7 6.–7.
9 9
Extended
(17 power
levels)
These settings should only be taken as a guide. The power of the induction coils will vary depending on the size and material of the pan. For this reason, it is possible that the set‐ tings will need to be adjusted slightly to suit your pans. As you use the cooktop, you will get to know which settings suit your pans best. For new cookware whose properties for use you are not yet familiar with, set the next lowest power level than the one specified.
27
Page 28

Operation

Basic operation

The glass ceramic cooking zone is equipped tons that react to finger contact. During activation, the On/Off sensor button must be pressed somewhat longer than the other buttons for safety reasons. Each reaction of the buttons is ac‐ knowledged with an acoustic signal.
When the cooktop is turned off, only the pr and System Lock/Safety Lock sen‐ sor buttons are visible. When you switch on the cooktop, all other sensor buttons light up. When you turn on the cooking zone, the sensor button lights up in brightness level 2, and the through sensor buttons light up in brightness level 1. When you set a power level, the sen‐ sor buttons light up to the set power stage in brightness level 2. If the booster or keep warm function is set, the corresponding sensor button lights up in brightness level 2.
with electronic sensor but‐
essed symbols for the On/Off
Malfunction due to dirty and/or cov‐ ered sensor buttons
The sensor buttons do not react or unintentional switching procedures result, perhaps even the automatic deactivation of the cook top (see "Safety switch-off"). Hot cookware on the sensor buttons/indicator lights can damage the connected electronic module.
Keep the sensor buttons and indica‐ t
or lights clean, do not place any ob‐ jects on them, and do not put hot cookware on them.
28
Page 29
Operation
Fir
e hazard!
Do not leave the cooktop unattended
operation!
during Please note that the heat-up time for induction cooktops is shorter than for conventional cooktops.

Turning on

T
o turn on the cooktop, briefly touch
the sensor button.
All of the sensor buttons will light up. If no fur
ther entry is made, the cooktop will turn itself off after a few seconds for safety reasons.
o turn on a cooking zone, tap the
T
sensor button on the corresponding control scale.

Selecting/changing the power level

ap the sensor button for the desired
T
power level on the corresponding control scale.

Residual heat indicator

When a cooking zone is hot, the residu‐ al heat in ton light up on the control scale after deactivation.
The lines of the residual heat indicator go ou zones cool down. The last bar and the sensor button go out together.
The residual heat indicators will flash if ther while residual heat is still present or if you have opened the programming function while residual heat is still present.
Risk of b
burners while the residual heat indi‐ cators are on.
dicator and the sensor but‐
t one after another as the cooking
e is a power cut during use or
urns! Do not touch the

Turning off

T
o turn off a cooking zone, tap the sensor button on the corresponding control scale.
T
o turn off the cooktop and thus all cooking zones, tap the sensor button.
29
Page 30
Operation
Setting the power level - ex‐ panded setting
ap the control scale between the
T
sensor buttons.
The sensor buttons in front of and be‐ hind the medium leve than the other buttons.
Example: If you have select the numbers 7 and 8 will be brighter than the other numbers.
range
l light up brighter
ed power setting 7.,

PowerFlex cooking zone

You can combine the PowerFlex cook‐
zones into one large PowerFlex
ing cooking zone (see the "Overview – Cooking zone" chapter). The settings for the cooking zone are controlled us‐ ing the front or left PowerFlex burner.

Activating

On the con
bol to tap the sensor button.
T
ap the sensor button.
Set the power level on
scale of the front or left cooking zone.

Deactivating

T
ap the sensor button.
trol scale, use the sym‐
the control
30
Page 31
Operation

Auto Heat-up

When Auto Heat-up has been activat‐
he cooking zone turns on automat‐
ed, t ically at the highest level and then switches to the previously selected continued cooking level. The heat-up time depends on which continued cooking level has been chosen (see chart).

Activating

ap the sensor button of the required
T
continued cooking level until an audi‐ ble tone sounds and the sensor but‐ ton starts to flash.
During the heat-up time, the set contin‐ ued cooking level flashes. W
ith extended power levels (see "Pro‐
gramming"), the power levels before and after the intermediate power level will flash when an intermediate power level is selected.
When you change the continued coo
king level, you deactivate Auto
Heat-up.

Deactivating

T
ap the sensor button of the set con‐ tinued cooking level.
or
Continued
cooking level*
1 approx. 0 : 15
1. approx. 0 : 15 2 approx. 0 : 15
2. approx. 0 : 15 3 approx. 0 : 25
3. approx. 0 : 25 4 approx. 0 : 50
4. approx. 0 : 50 5 approx. 2 : 00
5. approx. 5 : 50 6 approx. 5 : 50
6. approx. 2 : 50 7 approx. 2 : 50
7. approx. 2 : 50 8 approx. 2 : 50
8. approx. 2 : 50 9
*The continued cooking levels with a dot are only available if the number of power levels has been e
xtended (see "Programming").
Auto Heat-up
time
[min : sec]
ct a different power level.
sele
31
Page 32
Operation

TwinBooster / Booster

The cooking zones are equipped with a
er or TwinBooster (see "Overview
boost – Cooking zone"). You can use the booster for a maximum of two cooking zones at the same time.
When activated, the power is boosted for a maximum o large quantities can be heated quickly, e.g., pasta water.
If the booster function is turned on when
– no power level has been selected,
oking zone will revert automati‐
the co cally to level 9 at the end of the booster time or if the booster func‐ tion is turned off before this.
– a power level has been selected, the
king zone will revert automatically
coo to the setting selected at the end of the booster time or if the booster function is turned off before this.
f 15 minutes so that
Two cooking zones are connected so the power for the boost ieved. The connected zone will operate at reduced power while the booster is on. This has one of the following ef‐ fects:
– If the Auto Heat-up was previously
active, it will be turned off.
– The power level that is set will be re‐
duced.
– The connected cooking zone will be
turned off.
er can be ach‐
32
Page 33
Operation
During the booster time, the button and all of the sensor buttons on the control scale are at brightness level 2.

Activating the booster

ap the sensor button on the con‐
T
trol scale for the desired cooking zone.
SelecT

TwinBooster level 1 activation

Tap the  sensor button on the con‐
SelecT
The level 1 comes on.

TwinBooster level 2 activation

T
t a power level if required.
ap the sensor button.
trol scale for the desired cooking zone.
t a power level if required.
ap the sensor button.
indicator light for TwinBooster
ap the sensor button on the con‐ trol scale for the desired cooking zone.
sensor

Turning the booster/TwinBooster On/Off

ap the sensor button:
T
– once (booster) – until the indicator lights go off (Twin‐
Boo
ster) or sele
ct a different power level.
SelecT
The level 2 comes on.
t a power level if required.
ap the sensor button twice.
indicator light for TwinBooster
33
Page 34
Operation

Keep warm function

The keep warm function is for keeping food warm that has just been cook i.e., food that is still hot. It is not for reheating cold food.
If the keep warm function has been ac‐
ed, the cooking zone will turn off
tivat automatically after a maximum of 2 hours.
– Only use pans for keeping food
warm. Cover the pan with a lid.
– It is not necessary to stir the food
it is being kept warm.
while
– Nutrients are lost when food is
ked, and continue to diminish
coo when food is kept warm. The longer food is kept warm for, the greater the loss of nutrients. Try to ensure that food is kept warm for as short a time as possible.
ed,

Turning the keep warm function On/Off

ap the sensor button for the de‐
T
sired cooking zone.
34
Page 35

Timer

h
The cooktop has to be turned on if you wish t You can set a time between 1 minute () and 9 hours (.).
The timer can be used for two different functions:
– For setting the timer – For turning off a cooking zone auto‐
matic
A time up to 99 minutes is set and dis‐ played in minut
In case of a time of more than 99 mi‐ nut
es, the timer must be switched to hours (h). The time is set in half-hour steps. Half-hours are indicated by a dot following the number, for example, 2 h 30 min:
o use the timer.
ally.
es.

Timer

Setting the minutes

Example: You want to set a time of 15 minu
tes.
urn the cooktop on.
TT
ap the sensor button.
The senso pears in the timer display, and the right flashes.
First the tens digit is set then the units digit.
T
ap the sensor button on the control scale that corresponds to the tens position (1 in this case).
The timer display will change and will star
t flashing on the right.
ap the sensor button on the control
T
scale that corresponds to the ones position (5 in this case).
The timer display will change. jumps
o the left and appears on the right.
t
r button flashes.  ap‐
After several seconds, the sensor
on and timer display light up con‐
butt stantly. The timer starts to count down.
35
Page 36
Timer

Setting the hours

To set full hours, tap the respective sen
sor button on the control scale. To set the half hours, tap the space be‐ tween 2 sensor buttons on the control scale.
Example: You want to set a time of 2 hou
rs and 30 minutes.
urn the cooktop on.
T
ap the sensor button.
T The senso
pears in the timer display, and the right flashes.
ap the sensor button to switch the
T
display to hours.
ap the control scale between the
T
and sensor buttons.
After several seconds, the sensor
on and timer display light up con‐
butt stantly. The timer starts to count down.
r button flashes.  ap‐

Changing the timer

T
ap the sensor button.
Set a new time, as described above.

Deleting the timer

ap the sensor button.
TOn the contr
button.
ol scale, tap the sensor
36
Page 37
Timer
Turning a cooking zone off au‐ t
omatically
You can set a time after which the
king zone will turn off automatically.
coo This function can be used on all zones at the same time.
If the programmed time is longer than the maximum time allowed, the safety shut-off function will turn off the cook‐ ing
zone automatically when the maxi‐ mum time has elapsed (see "safety shut-off").
Select a power level for the cooking
you require.
zone
K
eep tapping the sensor button
until the indicator light for this cook‐ ing zone starts flashing.
If several cooking zones are on, the in‐ dicat
or lights flash in a clockwise di‐
rection, starting with the left front.
Selec
t the time you require.
If you want t
zone to turn off automatically, follow the same steps as described above.
If more than one turn-off time is pro‐
ammed, the shortest time remaining
gr will be displayed, and the respective indicator light flashes. The other indi‐ cator lights light up constantly.
If you want t
times, keep tapping the sensor button until the desired indicator light flashes.
o set another cooking
o see the other remaining
37
Page 38
Timer

Using both timer functions at the same time

The timer and automatic turn-off func‐ tions can be used at the same time.
If you have programmed in one or more turn-o
ff times, and would like to use the
timer as well:
ap the sensor button until the in‐
T
dicator lights of the programmed cooking zones light up constantly
and  appears in the timer display. Set a new time as described above. If you have set the timer and would like
t
o program one or more turn-off times
as well: K
eep tapping the sensor button until the indicator light for the desired cooking zone starts flashing.
Set a new time as described above. Shortly after the last touch, the shortest
remaining time will come up in the timer display.
If you would like to call the other re‐ maining times so that they appear in the display:
T
ap the sensor button until:
– The indicator light for the desired
king zone starts flashing (auto‐
coo
matic turn-off). – The timer display starts flashing. Starting with the shortest time remain‐
ing which is shown in the display, all coo
king zones which are turned on and
the timer are selected clockwise.
38
Page 39

Stop & Go function

When activated, the Stop & Go reduces the power of all coo power level 1. The power levels of the zones and set‐ ting of the timer cannot be changed and the cooktop can only be turned off. A set timer and booster time continue to run. The Auto Heat-up time and set times for automatic turn-off are stop‐ ped.
When Stop & Go is deactivated, the cooking zones will run on the power level
that was previously selected and the Auto Heat-up time and automatic turn-off times start to run again.
If the Stop & Go function is not deacti‐
ed, the cooktop turns off automati‐
vat cally after 1 hour.

Activation / deactivation

ap the sensor button.
T
king zones in use to

Additional functions

Use this function to clean the controls quickly or if ther ing over.
e is a danger over boil‐
39
Page 40

Safety features

System lock / Safety lock

The system lock and safety lock are deactiva age.
Three-finger control is the default set‐ ting. Y one-finger control (see "Program‐ ming").
Your cooktop is equipped with a safety lock cooking zones being turned on or any settings being altered.
The sys cooktop is turned off. When it is acti‐ vated, the cooktop cannot be turned on and the timer cannot be used. The cooktop is programmed so that the system lock must be activated manual‐ ly. It can be programmed to be activat‐ ed automatically 5 minutes after the cooktop has been turned off if the sys‐ tem lock is not manually activated first (see "Programming").
ted if there is a power out‐
ou can change the default to
to prevent the cooktop and the
tem lock is activated when the
The safety lock is activa cooktop is turned on. When the safety lock is activated, the cooktop can be operated only under certain conditions:
– The power levels for the cooking
zones and the timer settings cannot be changed.
– The cooking zones, entire cooktop,
and the timer can be turned off, but once turned off cannot be turned on again.
If a locked sensor switch is touched when the safety lock is activated, the indicator light comes on and  appears in the timer display for a few seconds.

Activating

ap the and sensor buttons of
T
both right cooking zones until  the indicator light of the safety lock ap‐ pears in the timer display.
The indicator light and  go ou a short while.
ted when the
or the system lock
t after
40

Deactivating

T
ap the and sensor buttons of both right cooking zones until  the indicator light of the safety lock go out in the timer display.
Page 41
Safety features

Safety shut-off

Safety shut-off with an overlong cooking time

The safety shut-off is triggered auto‐ m
atically if a cooking zone is heated for an unusually long period of time. This time depends on the power level se‐ lected. If it has been exceeded, the cooking zone turns off and the residual heat indicator appears. If you turn the cooking zone on and off again, it is ready for operation again.
Safety shut-off if the sensors are
ed
cover
Your cooktop will turn off automatically if one or sever covered for longer than 10 seconds, for example, by finger contact, food boiling over or by an object such as an oven glove or tea towel. flashes in the timer display and a buzzer sounds every 30 seconds for 10 minutes. When you remove the objects or soil‐ ing, extinguishes, the buzzer goes off, and the cooktop is ready for operation again.
al of the sensors remain
41
Page 42
Safety features

Overheat protection

All the induction coils and the cooling
nts for the electronics are equip‐
eleme ped with an overheating protection mechanism. To prevent the induction coils and cooling elements from over‐ heating, the overheating protection mechanism works on the affected cooking zone or on the entire cooktop in the following ways:
Inductive coils
– Any booster function in operation will
be turned off.
– The power level that is set will be re‐
duced.
– The cooking zone turns off automati‐
ly.  flashes in the timer display
cal alternatingly with .
You can use the cooking zones again as usual when the fault message has gone out.
Cooling elements
Overheating can be caused by: – Heating empty cookware – Fats or oils being heated at high
power settings
– Underside of cooktop insufficiently
lated
venti
– A hot cooking zone being turned on
aft
er a power outage
If, despite elimination of the cause, the overhe contact Miele Service.
at protection is triggered again,
– Any booster function in operation will
be turned off.
– The power level that is set will be re‐
duced.
– The cooking zones turn off automati‐
cal
ly.
The affected cooking zones can only be used again if the cooling element has coo
led down to a safe level.
42
Page 43

Cleaning and care

Burn hazar
The burners must be turned off and
owed to cool completely.
all
Risk of injur
The steam from a steam cleaner could reach electrical components and cause a short circuit.
Do not use a steam cleaner to clean the co
oktop.
All cooktop surfaces can become discol
ored or damaged if unsuitable
cleaning agents are used. The outer surfaces of the cooktop
e susceptible to scratching.
ar Immediately remove any residues left
by cleaning agents.
d!
y!

Unsuitable cleaning agents

To prevent damage to surfaces, avoid the following while cleaning:
– Liquid dish soap – Cleaners containing soda, alkaline,
ammonia, thinners, or chlorides – Descaling agents – Stain or rust removers – Abrasive cleaning agents, such as
powder or cr
stones – Solvent-based cleaners, – Dishwasher detergent – Grill and oven sprays – Glass cleaning agents – Hard, abrasive brushes or sponges,
e.g., pot scour
es which have been previously used
with abrasive cleaning agents
eam cleansers, pumice
ers, brushes or spong‐
– Eraser sponges
43
Page 44
Cleaning and care
Do not clean the area between the glass-ceramic surface and the frame or the frame and the counter with sharp objects.
This could cause damage to the seals.
When cleaning with dishwashing liq‐
d, not all contaminants and resi‐
ui dues are removed.
An invisible film forms, which causes discol
oration of the ceramic. This
discoloration cannot be removed. Clean the cooktop on a regular basis
with a special ce
First wipe down the surface with a damp cloth t move stubborn crusting with a glass scraper.
Clean the cooktop with the Miele ce‐
amic and stainless steel cleaner (see
r "Optional accessories") or a commer‐ cial ceramic cleaner and paper towel or a clean cloth. Do not put the cleaner on a hot cooktop since this may cause spotting. Please follow the manufactur‐ er's instructions.
ramic cleaner.
o loosen soiling, then re‐
Danger of burns!
Wear pot holders and use a glass
aper to remove sugar, plastic or
scr aluminum residues from the hot cooktop.
Should any sugar num foil spill or fall onto a hot cooking zone while it is in use, first turn off the appliance. Then carefully scrape off these residues from the cooktop imme‐ diately while they are still hot, using a shielded scraper blade. Allow the appli‐ ance to cool down, and then clean the cooktop when it has cooled down as described above.
, plastic or alumi‐
Then clean the cooktop with a damp
and dry it off. Cleaner residues
cloth will burn into the cooktop during subse‐ quent uses, damaging the surface. Make sure you remove all residues.
Spots fr aluminum deposits (metallic spots) can be removed with a ceramic and stain‐ less steel cleaner.
44
om lime deposits, water, and
Page 45

Programming

You can adapt the programming of the coo
ktop to your personal needs. Sever‐ al settings can be changed in succes‐ sion.
After the programming function is start‐
program) and (status) will ap‐
ed, ( pear in the timer display. With cooktops that have 3 cooking zones, an addition‐ al display appears at the back left.
The program is displayed in the front left and rear left control scales.
Example:
rogram 3 =
P Front left , rear left Program 14 = Front left , rear left
The status is displayed in the front right
ol scale.
contr
After the programming function is exit‐ ed, an aut is concluded when an indicator light lights up briefly via the sensor but‐ ton. Do not turn on the cooking zone until the reset is concluded.
omatic reset is performed. It

Starting the programming function

When the cooking zone is turned
off, tap the and
simultaneously until the indicator light for the safety lock flashes.
sensor buttons

Setting a program

o set the ones digits, tap the corre‐
T
sponding number on the front left control scale.
o set the tens digits, tap the corre‐
T
sponding number on the rear left control scale.

Setting the status

ouch the respective number on the
T
front right control scale.

Saving the settings

Touch the sensor until the indica‐
tors go out.
How to avoid saving the set‐ tings
T
ouch the sensor until the indica‐
tors go out.
45
Page 46
Programming
Program
1)
P0 Demo mode and factory de‐
Status
S0
2)
Settings
Demo mode on
3)
fault settings
S1 Demo mode off S9 Factory default settings reinstated
P1 Stop & Go S0 Off
S1 On
P2 Number of power settings S0 9 power levels
4)
P3 Induction buzzer tone when
e is no or unsuitable cook‐
ther ware.
S1
17 power levels S0 Off S1 Quiet S2 Medium volume S3 Loud
P4 Tone when a sensor button is
touched
S0 Off S1 Quiet S2 Medium volume S3 Loud
P5 Timer buzzer tone S0 Off
S1 Quiet S2 Medium volume S3 Loud
P6 System lock / Safety lock S0
One-finger control with S1 Three-finger control with simulta‐
neous tapping of and the
power level of both right cooking
zones
P7 System lock S0 Manual activation of the system
lock S1 Manual and automatic activation
of the syst
em lock
P8 Auto Heat-up S0 Off
S1 On
46
Page 47
Programming
Program P10
1)
Con@ctivity
- only on communication-ena‐ bled app
liances retrofitted
with a wireless stick -
P15 Buzzer tone if the sensors are
cover
ed
2)
Status
Settings
S0 Not currently available
S1 Logged off S2 Logged on S0 Off S1 On
P16 Sensor button reaction speed S0 Slow
S1 Normal
S2 Fast
1)
Unlist
ed programs are not assigned.
2)
The factory setting is shown in bold.
3)
er the cooktop is activated,  appears in the timer display for several seconds.
Aft
4)
In the t
ext and tables, the expanded power levels are shows with a dot behind the num‐
ber for better understanding.
47
Page 48

Frequently asked questions

The following guide is intended to help you resolve problems that occur during norma
l operation of the appliance. If you are unable to identify or remedy the cause of the problem on your own, please contact Miele Service (see back cover for details).
Risk of injur
work can pose a serious danger to users of the appliance. Installation, maintenance and repairs may only be carried out by Miele author‐ ized technicians. Do not attempt to open the cooktop casing yourself.
Problem Possible cause and solution
Cooktop or cooking zones cannot be turned on.
There is a strange smell or vapors when the ap‐ pliance is being used for the first time.
Power levels 1 to 9 flash.
y! Improperly performed installation, maintenance or repair
There is no power to the cooktop. Chec
There may be a technical fault.
Discon
If,
Metal components are protected by a conditioning agent. Smells and vapor may occur when the appli‐ ance is used for the first time. The smell and any va‐ p appliance and are not harmful to your health. With each subsequent use, the odor is reduced until it dis‐ appears completely. The smell and any vapors do not indicate a faulty connection or a defective appliance and are not harmful to your health.
There is no or unsuitable cookware on the cooking zone.
Use a suitable pan (see "Cookwar
k if the circuit breaker has tripped. Contact an electrician or Miele Service (for the minimum fuse rating, see data plate).
nect the appliance from the electric power supply for approx. 1 minute by – tripping the relevant circuit breaker or screwing
the fuse out complet
– tripping the ground fault circuit interrupter
(GFCI).
after resetting/replacing the fuse or the GFCI, it still will not turn on, contact a qualified electrician or Miele Service.
ors do not indicate a faulty connection or a defective
ely, or
e").
48
Page 49
Frequently asked questions
Problem Possible cause and solution
After the cooktop is ac‐ tivat
ed,  appears in the timer display for several seconds.
flashes in the timer display and the c
ooktop turns off auto‐ matically.
The system lock or safety lock is activated.
eactivate the system lock or safety lock (see
D
"System lock / Safety lock").
One or more of the sensor buttons are covered, for example by fingers, food boiling over or by an object.
Clean
off any dirt or remove the object (see "Safe‐
ty shut-off").
After turning on the cookt
op,  appears in the timer display for several seconds. The cooking zones don't heat up.
A burner switches itself off aut
A cooking zone or the whole cookt automatically.
The booster has auto‐ matically switched off early
The burner is not work‐ ing in the usual way with the set power lev‐ el.
Power setting 9 is auto‐ matically r select power setting 9 on two linked burners or extended zones at the same time.
omatically.
op turns off
.
educed if you
The cooktop is in demo mode.
eactivate demo mode (see "Programming").
D
A burner might have been operated for too long.
ou can use the burner again by switching it back
Y
on (see "Safety switch-off").
The overheat protection was triggered. See "O
The overheat protection was triggered. See "O
The overheat protection was triggered. See "
Operating both zones at power level 9 would exceed the permitt
Use ano
verheat protection."
verheat protection".
Overheat protection".
ed maximum power for the cooktop. ther burner that is not linked.
49
Page 50
Frequently asked questions
Problem Possible cause and solution
Auto Heat-up is turned on, but the food does not sta
A noise can be heard aft turned off.
One or more residual heat indi ing.
The sensor buttons are ove react at all.
rt cooking.
er the appliance is
cators is flash‐
r-sensitive or do not
Large amounts of food are being heated.
tart cooking at the highest power level, then re‐
S
duce the power level manually.
The pan is not conducting heat properly. Use a differ
heat on an induction cooktop.
The fan will continue running until the appliance has
d down. It will then switch itself off automatical‐
coole ly.
There was a power failure during operation or when
esidual heat was present.
r You called the programming function while residual
h
eat was still present.
The sensitivity level of the sensor buttons has changed.
nsure that the cooktop is not in direct sunlight or
E
strong artificial light and that the area around the cooktop is not too dark.
Make sure that there is nothing covering the sen‐
sor buttons or the cooktop. Take any pans off the cooktop and wipe away any food deposits.
I
nterrupt the power supply to the cooktop for ap‐
prox. 1 minute.
f the problem persists after power is restored,
I
please contact Miele Service.
ent pan that is able to better conduct
50
Page 51
Frequently asked questions
Problem Possible cause and solution

Alternating with a number flashes in the timer dis‐ play
.

Th
e overheat protection was triggered.
See "Overheat pr 
or 
The fan is blocked or defective.
Mak
If
 and other numbers
Ther
Int
If
e sure it has not been blocked by something
like a fork. Remove the cause of the blockage.
this fault message continues to appear in the
display, contact Miele Service.
e is a fault in the electronic module.
errupt the power supply to the cooktop for ap‐
prox. 1 minute.
the problem persists after power is restored,
please contact Miele Service.
otection."
51
Page 52
Con@ctivity
Your cooktop is communication ena‐ bled and can communi ventilation hood using the wireless USB stick included with selected ventilation hoods (Con@ctivity). The cooktop sends information on its operating sta‐ tus to the ventilation hood. The opera‐ tion of the ventilation hood is automati‐ cally controlled by the power setting of the connected cooktop.
If you want to log your cooktop onto Con@ctivity, you must first log on the ventilation hood.
cate with the
to

Logging on the cooktop

When the cooking zone is turned
off, tap the and
simultaneously until the indicator light for the safety lock flashes.
In the timer display, (program) and (status) appear. The program number will be displayed to the left of the con‐ trol scales and the set status to the right.
T
ap sensor button 1 on the rear left
control scale (set program 10).
T
ap sensor button 2 on the right front control scale (set Status 2 = log-on).
sensor buttons
Conclude the log-on on the hood/
display devices (see the corr ing instructions).
espond‐

Logging off the cooktop

When the cooking zone is turned
off, tap the and
simultaneously until the indicator light for the safety lock flashes.
In the timer display, ( (status) appear. The program number will be displayed to the left of the con‐ trol scales and the set status to the right.
ap sensor button 1 on the rear left
T
control scale (set program 10).
ap sensor button 1 on the right
T
front control scale (set Status 1 =
log-off).
The log-off procedure starts and sensor
on 1 flashes on the right front of the
butt control scale. The log-off procedure will take a few minutes. Sensor button 1 lights up constantly as soon as the pro‐ cedure has been completed success‐ fully.
T
o save the setting, tap the sensor
button until the indicators go out.
sensor buttons
program) and
The log-on procedure starts and sensor butt
on 2 flashes on the right front of the control scale. The log-on procedure will take a few minutes. Sensor button 2 lights up constantly as soon as the pro‐ cedure has been completed success‐ fully.
o save the setting, tap the sensor
T
button until the indicators go out.
52
Page 53

IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION

er the installation of the
Installation and connection of
the
cooktop to the electrical power supply may only be performed by a qualified electrician.
Install the upper cabinets and venti‐
on hood before installing the
lati cooktop to avoid damaging it.
Reachi
ng over a hot cooktop to access the cabinets can result in burns. You can reduce the risk of burns by installing a ventila‐ tion hood that extends at least 4 ³/₄" (12 cm) past the bottom of the cabinets. Do not install any cabinets above the cooktop.
Aft
cooktop, the electrical cord may not come into contact with any moving kitchen parts (e.g. a drawer) or be subject to mechan‐ ical stress.
Ob
serve carefully the safety clearances listed on the following pages.
The co
untertop must be heat­resistant (up to 212°F / 100°C), so that it does not become de‐ formed or the veneer detached. The wall strips must be heat-re‐ sistant as well.
The co
oktop must not be in‐ stalled above refrigerators/freez‐ ers, dishwashers, or washer/ dryers.
This co
oktop may only be in‐ stalled above a stove or oven if they have a built-in cooling fan.
Ensur
e that the power cord cannot be touched after the cooktop has been installed.
53
Page 54

Safety clearances

Safety clearance above the cookt
For a ventilation hood above the cook‐ t by the hood manufacturer. If there are no specifications from the hood manu‐ facturer or if flammable materials (e.g. a utensil rail) are installed above the cooktop, the clearance must be at least 30" (760 mm).
op
op, always use the clearance specified
If there is more than one appliance installed below the ventilation hood, eac
h with a different safety clear‐ ance, the largest clearance must be used.
54
Page 55
Safety clearances to the sides and back of th
In installing a cooktop there may be an optiona against the rear side and one of the sides (right or left) (see illustrations).
minimum distance between the back of the count rear edge of the counter: 2" (50 mm)
lly high cabinet or room wall
e cooktop
er cut-out and the
Safety clearances
Not permitted!
minimum distanc counter cut-out to the closest adjacent piece of furniture (for instance, a high cabinet) or a room wall: 2" (50 mm)
minimum distanc counter cut-out to the closest adjacent piece of furniture (for instance, a high cabinet) or a room wall: 2" (50 mm)
e to the right of the
e to the left of the
Highly recommended!
Not recommended!
Not recommended!
55
Page 56
Safety clearances
Minimum clearance under‐ neath the cookt
To ensure proper ventilation of the
ktop, a minimum clearance is re‐
coo quired between the appliance and an oven, protective base, or drawer.
The minimum clearance from the bot‐ t
om of the cooktop to
– the top of the oven must be ⁹/₁₆"
(15 mm).
– the top of the pr
be ⁹/₁₆" (15 mm).
– bottom of the dr
(75 mm).
op
otective base must
awer must be 3"

Protective base

Installation of a protective base under the coo
A gap of 3" (75 mm) at the back is re‐ quir better cooling of the cooktop, we rec‐ ommend a gap of 2" (50 mm) at the front.
ktop is allowed but not required.
ed for the power supply cord. For
56
Page 57
Safety clearances

Safety distance from the wall covering

If a wall covering is installed, a minimum safety distance must be maintained be‐ tween the coun age these materials.
If the covering is made of a combustible material (such as wood), the distance be‐ tween the coun (50 mm).
For coverings made of non-combustible materials (such as metal, marble, granite, cer
amic tiles) the minimum safety distance between the countertop cut-out and the wall covering must be 2" (50 mm) minus the thickness of the covering. For ex‐ ample: thickness of wall covering 2" (50 mm) - ⁹/₁₆" (15 mm) = minimum safety distance 1 ³/₈" (35 mm).
Flush-mounted cooktops Framed cooktops
tertop cut-out and the covering, since high temperatures can dam‐
tertop cut-out and the wall covering must be a minimum of 2"
Wall frame
Wall covering dimension x = thickness of the niche cladding
Countertop
Countertop cut-out
Minimum distance for
flammable mat non-flammable mat
erials 2" (50 mm).
erials 2" (50 mm) - dimension x
57
Page 58

Ventilation

a
Front
b
Ventilation cut-out in the rear wall of the base unit (Slight) ventil wall.
c
Protective base The in permitted. If a protective base is installed, the distance between the top edge of the coun‐ tertop and the top edge of the base must be at least 5¹/₈" (130 mm) for proper ventilation of the cooktop. Leave an air gap of 3" (75 mm) at the back for the power cord.
ation also takes place when the base unit is directly against the
stallation of a protective base beneath the cooktop is not required, but
Cooktop Dimensions of the ventilation cutout
KM 6360 / KM 6365 24¹/₂" x 3" (622 x 75 mm) KM 6370 / KM 6375 30" x 3" (762 x 75 mm) KM 6377 35¹/₂" x 3" (902 x 75 mm)
58
Page 59

Framed cooktops

Instructions for installation

Seal between cooktop and counter

In case a disassembly is required, the appliance must not be perma‐ nen
tly sealed into the countertop when installed. The sealing strip un‐ der the edge of the appliance pro‐ vides a sufficient seal for the coun‐ tertop. If the appliance is sealed into posi‐ tion, the countertop or appliance could be damaged if it needs to be removed for maintenance or service.

Tiled countertop

The grouting and shaded ar the appliance frame must be flat and even so that the frame will lie evenly and the sealing strip under the edge of the upper part of the appliance can provide an adequate seal against the countertop.
ea under
59
Page 60
Framed cooktops

Installation dimensions

KM 6360

a
Front
b
Installation height
c
Flexible metal hose with power cord L = 3' 11¹/₄" (1200 mm)
d
Data plate
60
Page 61

KM 6370

Framed cooktops
a
Front
b
Installation height
c
Flexible metal hose with power cord L = 3' 11¹/₄" (1200 mm)
d
Data plate
61
Page 62
Framed cooktops

KM 6377

a
Front
b
Installation height
c
Flexible metal hose with power cord L = 3' 11¹/₄" (1200 mm)
d
Data plate
62
Page 63
Framed cooktops

Installation

Preparing the counter

Cr
eate the counter cut-out as shown in the cooktop diagram and in the de‐ tailed drawing. Remember to main‐ tain a minimum safety distance (see "Safety clearances").
Seal an
with a special varnish, silicone rub‐ ber, or resin to help prevent swelling from moisture. The sealant must be temperature resistant.
Ensure that the sealant does not get on
The sealing tape guarantees a non­slipping seat of the co cut-out. The gap between the frame and counter reduces with time.
y wooden counter surfaces
the top surface of the countertop.
oktop in the

Installing the cooktop

F
eed the appliance power cord down
through the counter cut-out.
Cen
ter the cooktop in the cut-out. Make sure that the seal under the cooktop sits flush with the counter on all sides. This is important to ensure an effective seal.
NEVER seal the cooktop using addi‐
nal sealing material such as sili‐
tio con!
If during installation the seal around
ame does not sit flush with the
the fr countertop in the corners, the corner radius, maximum 3/16" (4 mm), can be carefully filed down to fit.
Co
nnect the cooktop to the electrical
power supply.
Che
ck that the cooktop works.
63
Page 64

Flush-mounted (frameless) cooktops

Instructions for installation

Flush mounted cooktops are only suit‐
for installation in granite, marble,
able tiled or solid wood counters. See "In‐ stallation dimensions" to check which cooktop can be fitted into a glass counter. For all other counter materi‐ als, consult the counter manufacturer whether they can be used with a flush-mounted cooktop.
The unobstructed width of the base unit needs to be at least as wide as the inner counter cut-out (see "Instal‐ lation dimensions") so that the cook‐ top is accessible from below and the lower cabinet can be removed for maintenance and servicing purposes. If the cooktop is not accessible from below after installation, the seal must be removed in order for the cooktop to be taken out.
The cooktop can be installed – directly into a suitable cut-out in a
anite or marble counter.
gr
– into a suitable cut-out in a tiled or
sol
id wood counter with a wooden support frame. The frame must be provided on site, and is not supplied with the appliance.
64
Page 65
Flush-mounted (frameless) cooktops

Installation dimensions

KM 6365

a
Front
b
Installation height
Cut-out dimensions for granite or marble counters. Please take careful note of the diagram.
c
Flexible metal hose with power cord, L = 3' 11¹/₄" (1200 mm)
d
Data plate
65
Page 66
Flush-mounted (frameless) cooktops

KM 6375

a
Front
b
Installation height
Cut-out dimensions for granite or marble counters. Please take careful note of the d
66
iagram.
c
Flexible metal hose with power cord, L = 3' 11¹/₄" (1200 mm)
d
Data plate
Page 67
Flush-mounted (frameless) cooktops

Installation

Granite and marble counters

a
Countertop
b
Cooktop
c
Gap
As the ceramic glass slab and the coun
ter cut-out have a certain dimen‐ sional tolerance, the width of the gap (min. ¹/₁₆" [2 mm]) can vary.

KM 6365

d
Stepped cut-out

KM 6375

d
Stepped cut-out
67
Page 68
Flush-mounted (frameless) cooktops

Solid wood / tiled / glass counters

a
Countertop
b
Cooktop
c
Gap
d
Wooden frame ¹/₂" (13 mm) (not supplied with appliance)
As the ceramic glass slab and the coun
ter cut-out have a certain dimen‐ sional tolerance, the width of the gap
(min. ¹/₁₆" [2 mm]) can vary.
Co
nnect the cooktop to the electrical
power supply.
ck that the cooktop works.
CheSeal the r
cone sealant that is heat-resistant to at least 320°F (160°C).
For granite and marble tiles, only use silicone sealant that is specially for‐ mul
ated for granite and marble, and observe the sealant manufacturer's instructions.
emaining gap with a sili‐

Preparing the counter

Mak
e the counter cut-out as shown in the cooktop diagram and in the de‐ tailed drawing. Remember to main‐ tain a minimum safety distance (see "Safety clearances").
Soli
d wood / Tile / Glass countertops: Fix the wooden frame ¹/₄" (7 mm) under the top edge of the counter (see the figure).

Installing the cooktop

F
eed the appliance connection cable
down through the counter cut-out.
Cen
ter the cooktop in the cut-out.
68
Page 69

Electrical connection

A
TTENTION:
Before installation or servicing, dis‐ connect the power supply by either r
emoving the fuse, shutting off the
main power or manually "tripping" the circuit breaker.
Installation work and repairs should
ly be performed by a qualified
on technician in accordance with all ap‐ plicable codes and standards. Re‐ pairs and service by unqualified per‐ sons could be dangerous and the manufacturer will not be held re‐ sponsible.Installation, repair, and maintenance work should only be performed by a Miele-authorized service technician. Work by unquali‐ fied persons can cause considerable danger to users. Miele cannot be held liable for any damage arising as a result of such work.
Before connecting the appliance to the power supply, mak voltage and frequency listed on the rating label correspond with the household electrical supply. This da‐ ta must correspond to prevent appli‐ ance damage. Consult an electrician if in doubt.
e sure that the
To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effec‐ tive grounding system. It is impera‐ tive that this basic safety require‐ ment be met. If there is any doubt, have the electrical system of the house checked by a qualified electri‐ cian.
Installation, repair and maintenance work shou Miele-authorized qualified electrician in compliance with local regulations and the ANSI National Electrical Code / NFPA 70 in the United States or the Canadian Electrical Code, Part I in Canada (CSA standard C22.1).
ld only be performed by a

Installer:

Please leave these instructions with
the cust
omer.
For safety reasons, the cooktop may only be used when it has been fully in
stalled into the countertop.
69
Page 70
Electrical connection

Connection

Ensu
The cooktop is approved and ready for co with three connecting wires, sheathed by a flexible metal hose. It must be connected to an assigned line in an approved connecting socket.
The appliance must be able to be dis‐ co poles by disconnecting devices! (When turned off, a contact distance of at least ¹/₈" (3 mm must be present!) The dis‐ connecting devices are overcurrent pro‐ tection elements and protective circuit breakers.
re that the connection data on the data plate (voltage, frequency, and fuse rating) match those of your electrical supply.
The data plate is located underneath
ooktop.
the c
nnection to a grounded connector
nnected from the power supply on all
Black: Connect to L1 (hot)
Make sure that the connecting socket is accessible aft cooktop.
Further information can be found on the included d
er the installation of the
ata plate.
WARNING:
THIS COOKTOP MUST BE GROUNDED
Red: Connect to L2 (hot) Green: Connect to GND (ground)
KM 6360 / KM 6365
208/240 V
KM 6370 / KM 6375 / KM 6377
208/240 V
70
, 60 Hz, 40 A
, 60 Hz, 50 A
Page 71

Caring for the environment

Disposal of the packing mate‐ rial
The cardboard box and packing materi‐
otect the appliance during ship‐
als pr ping. They have been designed to be biodegradable and recyclable.
Ensure that any plastic wrappings, bags, etc. ar kept out of the reach of children. Dan‐ ger of suffocation!
e disposed of safely and

Disposal of your old appliance

Old electrical and electronic appliances
en still contain valuable materials.
oft However, they also contain harmful substances that were essential for the proper functioning and safe use of the equipment. Handling these materials improperly or disposing of them in your household waste can be harmful to your health and the environment. Therefore, please do not dispose of your old appliance with regular house‐ hold waste.
Old appliances may contain materials that can be recycled. Please contact your local recycling authority about the possibility of recycling these materials.
Please be sure that your old appliance
es not pose a danger to children
do while being stored for disposal.
71
Page 72

Technical service, data plate, warranty

After sales service

In the event of a fault which you cannot easily correct yourself, please contact: – your Miele dealer, or – the Miele Technical Service Department.
See back cover for contact details.
Please quote the model and serial number of your appliance when contacting Miele.

Data plate

Adhere the extra data plate supplied with the appliance here. Ensure that the mod‐ el number is the same as the on
e on the back of these operating instructions.

Warranty

For further information, please refer to your warranty booklet.
72
Page 73
This service is available in USA only.

MieleCare

MieleCare, our Ext
tract program, gives you the assurance of knowing that your appliance invest‐ ment is covered by 5 years of worry free ownership. MieleCare is the only Extended Service Contract in the industry that guarantees repairs by a Miele Authorized Service Provider using genuine Miele parts. On‐ ly genuine Miele parts installed by fac‐ tory trained professionals can guaran‐ tee the safety, reliability, and longevity of your Miele appliance.
Please note that unless expressly ap‐ pr
oved in writing by Miele’s Service de‐ partment, Extended Service Contracts offered by other providers for Miele products will not be recognized by Miele. Our goal is to prevent unauthor‐ ized (and untrained) service personnel from working on your Miele products, possibly doing further damage to them, you and/or your home.
To learn more about MieleC ed Service Contracts, please contact your appliance dealer or visit us online at: www.mieleusa.com/mielecare
ended Service Con‐
are Extend‐
73
Page 74
Page 75
9 Independence Way Princeton, NJ 08540 Phone:
Fax: www.mieleusa.com
U.S.A.
Miele, Inc.
National Headquarters
Please have the model and serial number of your appliance available before contacting Technical Service.
Canada
Importer Miele Limited
Headquarters and Miele Centre
800-843-7231
609-419-9898
609-419-4298
Technical Service & Support Nationwide
Phone: Fax: TechnicalService@mieleusa.com
161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.ca
800-999-1360
888-586-8056
Customer Care Centre
Phone:
customercare@miele.ca
800-565-6435 905-532-2272
Germany Manufacturer
Miele & Cie. KG Carl-Miele-Straße 29 33332 Gütersloh
74
Page 76
KM 6360 / KM 6365 / KM 6370 / KM 6375 / KM 6377
M.-Nr. 09 888 630 / 02en-US
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