Miele KM 6112, KM 6113, KM 6115, KM 6116, KM 6117 Operating instructions

...
Operating and installation instructions
Ceramic hobs with induction
To avoid the risk of accidents or damage to the appliance it is essen- tial to read these instructions before it is installed and used for the first time.
en-GB M.-Nr. 07 798 970
Contents
Warning and Safety instructions...................................................................... 4
Caring for the environment .............................................................................. 13
Guide to the appliance...................................................................................... 14
Hob...................................................................................................................... 14
KM 6113 ......................................................................................................... 14
KM 6112 / KM 6115 / KM 6116...................................................................... 15
KM 6117 ......................................................................................................... 16
KM 6118 ......................................................................................................... 17
Controls / Indicators............................................................................................ 18
Cooking zones..................................................................................................... 20
Before using for the first time .......................................................................... 22
Cleaning the hob for the first time....................................................................... 22
Switching on the hob for the first time ................................................................ 22
Induction ............................................................................................................ 23
How it works........................................................................................................ 23
Noises.................................................................................................................. 24
Pans..................................................................................................................... 25
Tips on saving energy ...................................................................................... 26
Setting range...................................................................................................... 27
Operation............................................................................................................ 28
Operation............................................................................................................. 28
Switching on........................................................................................................ 29
Selecting/changing the power level .................................................................... 29
Switching off........................................................................................................ 29
Residual heat indicator........................................................................................ 29
Auto heat-up ....................................................................................................... 30
Booster................................................................................................................ 31
Keeping warm ..................................................................................................... 33
Timer................................................................................................................... 34
Minute minder ..................................................................................................... 34
Switching a cooking zone off automatically........................................................ 35
Using both timer functions at the same time ...................................................... 36
Safety features................................................................................................... 37
System lock / Safety lock.................................................................................... 37
Power management ............................................................................................ 38
Safety switch-off ................................................................................................. 38
Contents
Overheating protection........................................................................................ 39
Cleaning and care ............................................................................................. 40
Programming ..................................................................................................... 42
Reset ................................................................................................................... 45
Problem solving guide ...................................................................................... 46
Optional accessories ........................................................................................ 50
Safety instructions for installation................................................................... 51
Safety distances ................................................................................................ 52
Installation notes ............................................................................................... 56
Building-in dimensions .................................................................................... 57
KM 6112 .............................................................................................................. 57
KM 6113 .............................................................................................................. 58
KM 6115 .............................................................................................................. 59
KM 6116 .............................................................................................................. 60
KM 6117 .............................................................................................................. 61
KM 6118 .............................................................................................................. 62
Installation.......................................................................................................... 63
Electrical connection ........................................................................................ 64
After sales service............................................................................................. 67
Contact in the event of a fault ............................................................................. 67
Data plate ............................................................................................................ 67
Warranty .............................................................................................................. 67
Product data sheets ......................................................................................... 68

Warning and Safety instructions

This hob complies with all relevant local and national safety re­quirements. Inappropriate use can, however, lead to personal in­jury and material damage.
Read the operating and installation instructions carefully before using the hob. They contain important information on safety, in­stallation, use and maintenance. This prevents both personal injury and damage to the hob.
In accordance with standard IEC60335-1, Miele expressly and strongly advises that you read and follow the instructions in the chapter on installing the hob as well as the safety instructions and warnings.
Miele cannot be held liable for injury or damage caused by non­compliance with these instructions.
Keep these instructions in a safe place and pass them on to any future owner.
Warning and Safety instructions

Correct application

This hob is intended for domestic use and use in other similar en-
vironments.
This hob is not intended for outdoor use.It is intended for domestic use only to cook food and keep it
warm. Any other use is not supported by the manufacturer and could be dangerous.
This hob is not intended for use by people with reduced physical,
sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision and instruction concerning its use by a person responsible for their safety. They may only use the hob unsupervised if they have been shown how to use it in a safe way. They must be able to recognise and understand the dangers of misuse.
Warning and Safety instructions

Safety with children

Children under 8 years of age must be kept away from the hob
unless they are constantly supervised.
Children over 8years of age may use the hob without supervision
if its operation has been clearly explained to them and they are able to use it safely. Children must be able to understand and recognise the possible dangers caused by incorrect operation.
Children must not be allowed to clean the hob unsupervised.Please supervise children in the vicinity of the hob and do not let
them play with it.
The hob gets hot when in use and remains hot for a while after be-
ing switched off. Keep children well away from the hob until it has cooled down and there is no danger of burning.
Danger of burning! Do not store anything which might arouse a
child's interest in storage areas above or behind the hob. Otherwise they could be tempted into climbing onto the appliance with the risk of burning themselves.
Risk of burning and scalding. Place pots and pans on the cooking
zone in such a way that children cannot pull them down and burn themselves.
Danger of suffocation! Whilst playing, children may become en-
tangled in packaging material (such as plastic wrapping) or pull it over their head with the risk of suffocation. Keep packaging material away from children.
Activate the system lock to ensure that children cannot switch on
the hob inadvertently. Use the safety lock when the hob is in use to prevent children from altering the settings selected.
Warning and Safety instructions

Technical safety

Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and re­pairs must only be carried out by a Miele authorised technician.
Damage to the hob can compromise your safety. Check the hob
for visible signs of damage. Do not use the hob if it is damaged.
Reliable and safe operation of this hob can only be assured if it
has been connected to the mains electricity supply.
The electrical safety of this hob can only be guaranteed when cor-
rectly earthed. It is essential that this standard safety requirement is met. If in any doubt please have the electrical installation tested by a qualified electrician.
To avoid the risk of damage to the hob, make sure that the con-
nection data on the data plate (voltage and frequency) match the mains electricity supply before connecting it to the mains. Consult a qualified electrician if in doubt.
Do not connect the hob to the mains electrical supply by a multi-
socket adapter or extension lead. These are a fire hazard and do not guarantee the required safety of the appliance.
For safety reasons, this hob may only be used after it has been
built in.
This hob must not be used in a non-stationary location (e.g. on a
ship).
Never open the casing of the hob.
Touching or tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.
While the hob is under warranty, repairs should only be under-
taken by a Miele authorised service technician. Otherwise the war­ranty is invalidated.
Warning and Safety instructions
Miele can only guarantee the safety of the appliance when genu-
ine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.
The hob is not intended for use with an external timer switch or a
remote control system.
The hob must be connected to the electricity supply by a qualified
electrician (see “Electrical connection”).
If the mains connection cable is damaged, it must be replaced
with a special connection cable by an electrician (see “Electrical connection”).
The hob must be disconnected from the mains electricity supply
during installation, maintenance and repair work. Ensure that power is not supplied to the appliance until after it has been installed or un­til any maintenance or repair work has been carried out.
Danger of electric shock. Do not use the hob if it is faulty, or if the
ceramic surface is cracked, chipped or damaged in any way. Switch it off immediately. Disconnect the hob from the mains electricity sup­ply. Contact Miele Service.
If the hob is installed behind a cabinet door, do not close the door
while the hob is in use. Heat and moisture can build up behind the closed door. This can result in damage to the hob, the housing unit and the floor. Do not close the door until the residual heat indicators go out.
In areas which may be subject to infestation by cockroaches or
other vermin, pay particular attention to keeping the appliance and its surroundings clean at all times. Any damage caused by cock­roaches or other vermin will not be covered by the warranty.
Warning and Safety instructions

Correct use

The hob gets hot when in use and remains hot for a while after be-
ing switched off. There is a danger of burning until the residual heat indicators go out.
Oil and fat can overheat and catch fire. Do not leave the hob unat-
tended when cooking with oil and fat. If it does ignite do not attempt to put the flames out with water. Disconnect the hob from the mains and use a suitable fire blanket, saucepan lid, damp towel or similar to smother the flames.
Do not leave the hob unattended whilst it is being used. It should
be continually monitored whilst boiling and flash frying.
Flames could set the grease filters of a cooker hood on fire. Do
not flambé under a cooker hood.
Spray canisters, aerosols and other inflammable substances can
ignite when heated. Therefore do not store such items or substances in a drawer under the hob. Cutlery inserts must be heat-resistant.
Do not heat an empty pan.Do not heat up food in closed containers e.g. tins or sealed jars
on the hob, as pressure can build up in the container, causing it to explode.
Do not cover the hob, e.g. with a hob cover, a cloth or protective
foil. The material could catch fire, shatter or melt if the hob is switched on by mistake or if residual heat is still present.
When the appliance is switched on either deliberately or by mis-
take, or when there is residual heat present, there is the risk of any metal items left on the hob heating up, with the danger of burning. Depending on the material, other items left on the hob could also melt or catch fire. Damp pan lids might adhere to the ceramic sur­face and be difficult to dislodge. Do not use the appliance as a rest­ing place. Switch the cooking zones off after use.
Warning and Safety instructions
You could burn yourself on the hot hob. Protect your hands with
heat-resistant pot holders or gloves when handling hot pots and pans. Do not let them get wet or damp, as this causes heat to trans­fer through the material more quickly with the risk of scalding or burning yourself.
When using an electrical appliance, e.g. a hand-held food blender,
near the hob, ensure that the cable of the electrical appliance cannot come into contact with the hot hob. The insulation on the cable could become damaged.
Grains of salt, sugar and sand (e.g. from cleaning vegetables) can
cause scratches if they get under pan bases. Make sure that the ceramic surface is clean before placing pans on it.
Even a light object can cause damage in certain circumstances.
Do not drop anything on the ceramic surface.
Placing hot pans on the sensors and indicators could damage the
electronics underneath. Do not place hot pans on the sensors or in­dicators.
Do not allow solid or liquid sugar, or pieces of plastic or aluminium
foil to get onto the hob when it is hot, as they can damage the ceramic surface when it cools down. If this should occur, switch off the appliance and scrape off all the sugar, plastic or aluminium residues whilst still hot, using a shielded scraper blade suitable for use on glass. Wear oven gloves when doing this. Allow the ceramic surface to cool down and then clean it with a suitable ceramic hob cleaning agent.
Pans which boil dry can cause damage to the ceramic glass. Do
not leave the hob unattended whilst it is being used.
Only use pots and pans with smooth bases. Rough bases will
scratch the ceramic glass.
Lift pans into position on the hob. Sliding them into place can
cause scuffs and scratches.
10
Warning and Safety instructions
Because induction heating works so quickly, the base of the pan
could, under certain circumstances, heat up to the temperature at which oil or fat self-ignites within a very short time. Never leave the hob unattended during use!
Heat oil or fat for a maximum of one minute. Never use the
Booster function to heat oil or fat.
For people fitted with a heart pacemaker: Please note that the
area immediately surrounding the hob is electromagnetically charged. It is very unlikely to affect a pacemaker. However, if in any doubt, consult the manufacturer of the pacemaker or your doctor.
To prevent damage to items which are susceptible to electromag-
netic fields, e.g. credit cards, digital storage devices, pocket calcu­lators, etc, do not leave them in the immediate vicinity of the hob.
Metal utensils stored in a drawer under the hob can become hot if
the appliance is used intensively for a long time.
The hob is fitted with a cooling fan. If a drawer is fitted directly un-
derneath the hob, ensure that there is sufficient space between the drawer and its contents and the underside of the hob in order to en­sure sufficient ventilation for the hob. Do not store pointed or small items or paper in the drawer. They could get in through the ventila­tion slots or be sucked into the casing by the fan and damage the fan or impair cooling.
Never use two pans on a cooking zone, extended zone or Power-
Flex zone at the same time.
If the cookware only partially covers a cooking or extended zone,
the handle could become very hot. Always place cookware in the middle of a cooking or extended zone!
11
Warning and Safety instructions

Cleaning and care

Do not use a steam cleaning appliance to clean this hob.
The steam could reach electrical components and cause a short cir­cuit.
If the hob is built in over a pyrolytic oven, the hob should not be
used whilst the pyrolytic process is being carried out, as this could trigger the overheating protection mechanism on the hob (see relev­ant section).
12

Caring for the environment

Disposal of the packing mater­ial
The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled.
Recycling the packaging reduces the use of raw materials in the manufactur­ing process and also reduces the amount of waste in landfill sites.
Disposing of your old appli­ance
Electrical and electronic appliances of­ten contain valuable materials. They also contain specific materials, com­pounds and components, which were essential for their correct function and safety. These could be hazardous to hu­man health and to the environment if disposed of with your domestic waste or if handled incorrectly. Please do not, therefore, dispose of your old appliance with your household waste.
Please dispose of it at your local com­munity waste collection / recycling centre for electrical and electronic ap­pliances, or contact your dealer or Miele for advice. You are also respons­ible for deleting any personal data that may be stored on the appliance being disposed of. Please ensure that your old appliance poses no risk to children while being stored prior to disposal.
13

Guide to the appliance

Hob

KM 6113

a
Cooking zone with TwinBooster
b
Cooking zone with Booster
c
Cooking zone with Booster
d
Controls / Indicators
14

KM 6112 / KM 6115 / KM 6116

Guide to the appliance
a
Cooking zone with TwinBooster
b
Cooking zone with Booster
c
Cooking zone with Booster
d
Cooking zone with Booster
e
Controls / Indicators
15
Guide to the appliance

KM 6117

a
Cooking zone with TwinBooster
b
Cooking zone with Booster
c
Cooking zone with TwinBooster
d
Cooking zone with Booster
e
Controls / Indicators
16

KM 6118

Guide to the appliance
a
Cooking zone with TwinBooster
b
Cooking zone with Booster
c
Cooking zone with Booster
d
Cooking zone with Booster
e
Controls / Indicators
17
Guide to the appliance
8
88.
8
g
b
c
f
a
d
e
88
l
i
h
j k

Controls / Indicators

Sensor controls
a
For switching the hob on and off
b
Setting
- For setting the power level
- For setting the timer
- For activating/deactivating the system lock/safety lock
c
For switching the Booster / TwinBooster On/Off
d
For selecting the cooking zone
e
Timer
- For switching on/off
- For switching between timer functions
- For selecting a cooking zone (see “Switching a cooking zone off automatic­ally”)
Indicator lamps
f
Booster/TwinBooster activated
h
Auto heat-up or extended power setting (see “Programming”)
j
Shows cooking zone selection, e.g. rear right cooking zone
k
18
Minute minder
Guide to the appliance
l
In half hours if the minute minder setting exceeds 99minutes
g
Cooking zone display
Cooking zone ready for use
Keeping warm setting
to Power level
TwinBooster level 1
Booster / TwinBooster level 2
No pan on cooking zone or pan unsuitable (see “Induction”)
Residual heat
Auto heat-up
 System lock/safety lock activated
 Demonstration mode activated
Fault (see “Safety switch-off”)
i
Timer display
 to  Duration in minutes
. to . Duration in hours
19
Guide to the appliance

Cooking zones

Cooking zone KM 6113
Øin cm* Rating in watts for 230V**
18–28 Normal
TwinBooster, level 1 TwinBooster, level 2
14–20 Normal
Booster
10–16 Normal
Booster
Total: 7400
* Pans with a base diameter within the given range may be used. ** The wattage quoted may vary depending on the size and material of the pans used.
Cooking zone KM 6112 / KM 6115 / KM 6116 / KM 6118
Øin cm* Rating in watts for 230V**
16–23 Normal
TwinBooster, level 1 TwinBooster, level 2
10–16 Normal
Booster
14–20 Normal
Booster
2600 3000 3700
1850 3000
1400 2200
2300 3000 3700
1400 2200
1850 3000
14–20 Normal
Booster
Total: 7400
* Pans with a base diameter within the given range may be used. ** The wattage quoted may vary depending on the size and material of the pans used.
20
1850 3000
Guide to the appliance
Cooking zone KM 6117
Øin cm* Rating in watts for 230V**
16–23 Normal
TwinBooster, level 1 TwinBooster, level 2
10–16 Normal
Booster
14–20 Normal
TwinBooster, level 1 TwinBooster, level 2
20 x 30 Normal
TwinBooster, level 1 TwinBooster, level 2
14–20 Normal
Booster
Total: 7400
* Pans with a base diameter within the given range may be used. ** The wattage quoted may vary depending on the size and material of the pans used.
2300 3000 3700
1400 2200
1850 2500 3000
2300 3000 3700
1850 3000
21

Before using for the first time

Please stick the extra data plate for
the appliance supplied with this doc­umentation in the space provided in the “After sales service” section of this booklet.
Remove any protective wrapping and
stickers.

Cleaning the hob for the first time

Before using for the first time, clean
the hob with a damp cloth only and then wipe dry.

Switching on the hob for the first time

The metal components have a protect­ive coating which may give off a slight smell when heated up for the first time. The induction coils may also give off a slight smell for the first few hours of op­eration. This smell will be less notice­able with each subsequent use before dissipating completely.
The smell and any vapours given off do not indicate a faulty connection or ap­pliance and they are not hazardous to health.
Please note that the heating up time on induction hobs is very much shorter than on conventional hobs.
22

Induction

How it works

An induction coil is located under each cooking zone. When a cooking zone is switched on, this coil creates a mag­netic field which impacts directly on the base of the pan and heats it up. The cooking zone itself is heated up indir­ectly by the heat given off by the pan.
An induction cooking zone only works when a pan with a magnetic base is placed on it (see “Pans”). Induction automatically recognises the size of the pan.
The symbol flashes alternately with the power setting selected in one of the cooking zone displays
- if the zone has been switched on without a pan in place, or if the pan is unsuitable (non-magnetic base),
- if the diameter of the base of the pan is too small,
- if the pan is taken off the cooking zone when it is switched on.
When the appliance is switched
on either deliberately or by mistake, or when there is residual heat present, there is the risk of any metal items placed on the hob (e.g. cutlery) heating up.
Danger of burning. Do not use the appliance as a resting
place for anything else. Switch the cooking zones off after use with the appropriate sensor control.
If a suitable pan is placed on the cook­ing zone within 3 minutes, the will go out and you can continue as normal.
If no pan or an unsuitable pan is placed on the cooking zone, the cooking zone will switch off automatically after 3minutes.
23
Induction

Noises

When using an induction hob, the fol­lowing noises can occur in the pan, de­pending on what it is made of and how it has been constructed.
Buzzing on the higher power settings. This will decrease or cease altogether when the power setting is reduced.
If the pan base is made of layers of dif­ferent materials (e.g. in a sandwiched base), it might emit a crackling sound.
Whistling might occur if linked zones (see “Operation - Booster”) are being used at the same time, and the pans also have bases made of layers of dif­ferent materials.
You might hear a clicking sound from the electronic switches, especially on lower settings.
A whirring sound, when the cooling fan comes on. This switches on to protect the electronics when the hob is being used intensively. The cooling fan may continue to run after the appliance has been switched off.
24
Induction

Pans

The following pan types are suitable:
- Stainless steel with a base that can be magnetised,
- enamelled steel,
- cast iron.
The following pan types are not suit- able:
- Stainless steel pans without a mag­netic base,
- aluminium and copper pans,
- glass, ceramic or earthenware pots and pans.
To test whether a pot or pan is suitable for use on an induction hob, hold a magnet to the base of the pan. If the magnet sticks, the pan is suitable. If an unsuitable pan is used, the symbol will flash alternately with the power level set.
- Often the maximum diameter quoted by manufacturers refers to the dia­meter of the top rim of the pot or pan. The diameter of the base (gener­ally smaller) is more important.
- Where possible, use pans with vertic­ally straight sides. If a pan has angu­lar sides, induction also acts on the sides of the pan. The sides of the pan may discolour or the coating may peel off.
The composition of the pan base can affect the evenness of the cooking res­ults (e.g. when browning pancakes).
- To make optimum use of the cooking zones, choose a pan with a suitable base diameter (see “Guide to the ap­pliance - Cooking zones”). If the pan is too small, it will not be recognised and the symbol will flash alternately with the power level set.
- Only use pots and pans with smooth bases. Rough bases will scratch the ceramic glass.
- Lift pans into position on the hob. Sliding them into place can cause scuffs and scratches.
25

Tips on saving energy

- Use a lid whenever possible to min­imise heat loss.
- Select a smaller pan when cooking small quantities. A smaller pan uses less energy than a larger pan with very little in it.
- Cook with as little water as possible.
- Once food has come to the boil or the oil in the pan is hot enough for frying, reduce the heat to a lower set­ting.
- Use a pressure cooker to reduce cooking times.
26

Setting range

The hob is programmed with 9 power levels at the factory. If you wish to fine-tune a setting, you can extend the power setting range to 17 power levels (see “Pro­gramming”).
Setting range
Default set-
ting
(9 power
levels)
Keeping warm h h Melting butter
Dissolving gelatine Melting chocolate
Making milk puddings 2 2–2. Warming small quantities of liquid
Cooking rice Defrosting frozen vegetables 3 2.–3 Making porridge 3 2.–3. Warming liquid and semi-solid foods
Making omelettes or lightly frying eggs Steaming fruit
Cooking dumplings 4 4–5. Steaming vegetables and fish 5 5 Defrosting and reheating frozen food 5 5–5. Gently frying eggs (without overheating the fat) 6 5.–6. Bringing large quantities of food to the boil, e.g. casseroles.
Thickening custard and sauces, e.g. hollandaise Gently braising meat, fish and sausages (without overheating
the fat) Frying pancakes, potato fritters etc. 7 6.–7 Cooking stew 8 8–8. Boiling large quantities of water
Bringing to the boil
1–2 1–2.
3 3–3.
4 4–4.
6–7 6.–7
6–7 6.–7.
9 9
Extended set-
tings
(17 power
levels)
These settings should only be taken as a guide. The power of the induction coils will vary depending on the size and material of the pan. For this reason, it is possible that the set­tings will need to be adjusted slightly to suit your pans. As you use the hob, you will get to know which settings suit your pans best. When using new pans that you are not familiar with, set the power level below the one specified.
27

Operation

Operation

This glass ceramic hob is equipped with electronic sensor controls which react to finger contact. For safety reasons, in order to switch the hob on, the On/ Off sensor needs to be touched for a little longer than the other sensors. A tone sounds each time a sensor is touched.
In order to set or alter a power level or a duration, the cooking zones and the timer must be “active”. To activate a cooking zone or the timer, touch the sensor for selecting the relevant cook­ing zone or the timer. After you have touched the sensor, the relevant cook­ing zone or the timer display will start to flash. The cooking zone or the timer is “active” whilst the display is flashing and you can set a power level or a dur­ation. Exception: if only one of the cooking zones is in use, you can alter the power level without activating the cooking zone.
Malfunction due to dirty and/or
covered sensor controls. If the sensor controls are dirty or
covered this could cause them to fail to react, to activate a function or even to switch the appliance off automatically (see “Safety features”, “Safety switch-off”). Placing hot pans on the sensor controls/indicat­ors can damage the electronic unit underneath.
Keep the sensor controls and indic­ators clean.
Do not place anything over the sensor control or indicators.
Do not place hot pans over the sensor controls or indicators.
28
Operation
Risk of fire with overheated food.
Unattended food can overheat and catch alight.
Do not leave the hob unattended whilst it is being used.
Please note that the heating up time on induction hobs is very much shorter than on conventional hobs.

Switching on

Touch the sensor. will appear in each of the cooking
zone displays and will appear in the timer display. If there is no further input, the hob will switch itself off after a few seconds for safety reasons.

Selecting/changing the power level

Touch the sensor for selecting the
cooking zone you want briefly.
or the selected power level will flash in the cooking zone display.

Switching off

To switch a cooking zone off, touch
the sensor for that cooking zone twice.
To switch off the hob and all the
cooking zones, touch the sensor.

Residual heat indicator

If the cooking zone is still hot, the resid­ual heat indicator will light up after it has been switched off.
The lines of the residual heat indicator go out one after another as the cooking zone cools down. The last horizontal line only goes out when the cooking zone is safe to touch.
Risk of burning due to hot cook-
ing zones. The cooking zones will be hot after
use. Do not touch the cooking zones
while the residual heat indicators are on.
Touch the + or - sensor repeatedly
until the power level you want ap­pears in the cooking zone display.
The power level selected will flash in the display for a few seconds to start with and then light up constantly.
Setting the power level with - will se­lect cooking with Auto heat-up. Set­ting the power level with + will select cooking without Auto heat-up (see “Auto heat-up”).
29
Operation

Auto heat-up

When Auto heat-up has been activated, the cooking zone switches on automat­ically at the highest power setting and then switches to the continued cooking setting. The heat-up time depends on which continued cooking setting has been chosen (see chart).

Activating

Touch the sensor for selecting the
cooking zone you want briefly.
Set the continued cooking setting
you want by touching the - sensor.
During the Auto-heat up time (see chart) the indicator lamp next to the continued cooking setting selected will light up. In the extended range of power settings (see “Programming”), flashes altern­ately with the continued cooking setting selected.
Altering the continued cooking setting while the cooking zone is heating up deactivates Auto heat-up.
Continued cook-
ing setting*
1 Approx. 0:15
1. Approx. 0:15
2 Approx. 0:15
2. Approx. 0:15
3 Approx. 0:25
3. Approx. 0:25
4 Approx. 0:50
4. Approx. 0:50
5 Approx. 2:00
5. Approx. 5:50
6 Approx. 5:50
6. Approx. 2:50
7 Approx. 2:50
7. Approx. 2:50
8 Approx. 2:50
8. Approx. 2:50
Heat-up time
[min : sec]

Deactivating

Touch the sensor for selecting the
cooking zone you want briefly.
Select a different power level.
30
9
* The continued cooking settings with a dot after the number are only available if the power level range has been extended (see “Programming”).
Operation

Booster

The cooking zones are equipped with a Booster or TwinBooster (see “Guide to the appliance – Hob”). You can use the booster function for a maximum of two cooking zones at the same time.
When activated, the power is boosted for a maximum of 15 minutes so that large quantities can be heated quickly, e.g. when boiling water for cooking pasta.
The booster function can only be used on two cooking zones at the same time.
If the booster function is switched on when
- no power level has been selected, the cooking zone will revert automat­ically to level 9 at the end of the booster time or if the booster func­tion is switched off before this.
- a power level has been selected, the cooking zone will revert automatically to the power level selected at the end of the booster time or if the booster function is switched off before this.
Cooking zones are networked in pairs to supply the power for the booster function. When the booster function is selected, a proportion of energy is taken away from the linked cooking zone and the following happens within the pairs:
- Auto heat-up is deactivated
- the power level is reduced
- the linked cooking zone is switched off.
31
Operation

Switching the Booster / TwinBooster on and off

To switch on the Booster

Touch the sensor for selecting the
cooking zone you want.
Select a power level if necessary.Touch theB I/II sensor.
The indicator light for the Booster lights up and the cooking zone indicator starts to flash. After a few seconds, lights up continuously and the indicator light goes out.

TwinBooster activation, level 1

Touch the sensor for selecting the
cooking zone you want.
Select a power level if necessary.Touch theB I/II sensor.
The indicator light for the Booster lights up and the cooking zone indicator starts to flash. After a few seconds, lights up continuously and the indicator light goes out.

Switching the Booster / TwinBooster off

Touch the sensor for selecting the
cooking zone you want.
Touch theB I/II sensor repeatedly un-
til the indicator lamp for the Booster goes out and the cooking zone set­ting shows in the display.
Or:
Set a different power level.

TwinBooster activation, level 2

Touch the sensor for selecting the
cooking zone you want.
Select a power level if necessary.Touch theB I/II sensor twice.
The indicator light for the Booster lights up and the cooking zone indicator starts to flash. After a few seconds, lights up continuously and the indicator light goes out.
32
Operation

Keeping warm

This function is for keeping food warm which has just been cooked and is still hot. It is not for reheating food that has gone cold.
The maximum duration for keeping food warm is 2 hours.
- Only use pans for keeping food warm. Cover the pan with a lid.
- Stir firm or viscous food (mashed potatoes, stew) occasionally.
- Nutrients are lost when food is cooked, and continue to diminish when food is kept warm. The longer food is kept warm, the greater the loss of nutrients. Try to ensure that food is kept warm for as short a time as possible.

Setting the keeping warm function

Touch the sensor for selecting the
cooking zone you want.
Touch the + sensor until appears in
the cooking zone display.
To switch off the keeping warm func­tion
Touch the sensor for selecting the
cooking zone you want.
Set a different power level or switch
the cooking zone off.
33

Timer

The hob has to be switched on if you wish to use the timer. You can set a time between 1minute () and 9.5hours (.).
The timer can be used for two different functions:
- to set the minute minder
- to set a cooking zone to switch off automatically.
Use the - sensor to reduce the time from . to , and the + sensor to in­crease the time from  to .. The dis­play stops at . and at . To continue beyond this setting, briefly remove your finger from the sensor and then touch it again. Durations exceeding 99minutes are set in half-hour steps. The half hour is in­dicated by a dot after the number.

Minute minder

Setting

Touch the sensor.  and the minute minder indicator
lamp will flash in the timer display.
Select the time you want with the - or
+ sensor.

Changing

Touch the sensor.Select the time you want with the - or
+ sensor.

Deleting

Touch the sensor.Touch the - and + sensors at the
same time until  appears in the timer display.
34
Timer

Switching a cooking zone off automatically

You can set a time at the end of which a cooking zone will switch off automatic­ally. This function can be used for all the cooking zones at the same time.
If the time programmed is longer than the maximum operational time al­lowed, the cooking zone will switch off after the maximum time allowed (see relevant section).
Select a power level for the cooking
zone you require.
Keep touching the sensor until the
indicator light for this cooking zone starts flashing.
If several cooking zones are on, the in­dicator lights flash in a clockwise dir­ection, starting with the front left zone.
Set the time you want.
If you want to set another cooking
zone to switch off automatically, fol­low the same steps as described above.
If more than one switch-off time is programmed, the shortest time re­maining will be displayed, and the cor­responding indicator light will flash. The other indicator lights will light up constantly.
If you want to show the time remain-
ing for another zone which is count­ing down in the background, touch the sensor repeatedly until the in­dicator light for the zone you require flashes.
35
Timer

Using both timer functions at the same time

The minute minder and automatic switch-off functions can be used at the same time.
If you have programmed in one or more switch-off times, and would like to use the minute minder as well:
Touch the sensor repeatedly until
the indicator lamps of the pro­grammed cooking zones light up constantly and the minute minder in­dicator lamp flashes.
Set the time as described above.
If you have set the minute minder and would like to programme in one or more switch-off times as well:
Touch the sensor repeatedly until
the indicator lamp for the zone you require flashes.
Set the time as described above.
If you want to show the times counting down in the background:
Touch the timer display repeately until
- the indicator lamp for the cooking zone you want flashes (automatic switch-off).
- the minute minder indicator lamp flashes.
Starting with the shortest duration, the display will show the time left for all cooking zones and for the minute minder in a clockwise direction.
Shortly after the last entry, the timer display switches to the function with the shortest remaining time.
36

Safety features

System lock / Safety lock

The system lock and safety lock are deactivated if there is an interruption to the power supply.
Your hob is equipped with a system lock and a safety lock to prevent the hob and the cooking zones being switched on or any settings being altered.
The system lock is activated when the hob is switched off. When it is activ­ated, the hob cannot be switched on and the timer cannot be used. The hob is programmed so that the system lock must be activated manually. It can be programmed to be activated automatic­ally 5minutes after the hob has been switched off if the system lock is not manually activated first (see “Program­ming”).
The safety lock is set when the hob is switched on. When the safety lock is activated,
- the cooking zone power levels and the timer settings cannot be changed.
- the cooking zones, the hob and the timer can be switched off, but once switched off cannot be switched on again.
If an unavailable sensor is touched whilst the system lock or the safety lock is activated, will appear in the front left and will appear in the front right cook­ing zone display after a few seconds.

Activating

Touch the+ and - sensors at the
same time until appears in the front left and appears in the front right cooking zone display and a tone sounds.
 will go out after a short while.

Deactivating

Touch the+ and- sensors at the
same time until goes out from the front left and goes out from the front right cooking zone display and a tone sounds.
37
Safety features

Power management

The total output of the hob can be lim­ited to 3.0 kW in order to match to the requirements of a local network pro­vider. On hobs with 4 cooking zones, level 2 of the TwinBooster cannot be set if Power management is activated (see “Programming”).

Safety switch-off

Excessive operating time

The safety switch-off mechanism is triggered automatically if a cooking zone is heated for an unusually long period of time. This time depends on the power level selected. If it has been exceeded, the cooking zone switches off and the residual heat indicator ap­pears. If you switch the cooking zone on and off again, it is ready for opera­tion again.

Safety switch-off if the sensors are covered

Your hob will switch off automatically if one or several sensors remain covered for more than about 13 seconds, for ex­ample by finger contact, food boiling over or an object. An will flash in each of the cooking zone displays. Remove the obstruction or clean the area. will go out and the hob will be ready to use again.
38
Safety features

Overheating protection

All the induction coils and cooling ele­ments for the electronics are fitted with an overheating protection mechanism. Before the induction coils or cooling elements get too hot, the overheating protection mechanism cuts in in one of the following ways:
Induction coils
- Any booster function in operation will be switched off.
- The set power level will be reduced.
- The cooking zone will switch off automatically. The fault code  will appear.
You can use the cooking zones again as usual when the fault code has gone out.
Cooling elements
- Any booster function in operation will be turned off.
- The set power level will be reduced.
- The cooking zones switch off auto­matically.
The affected cooking zones can only be used again as usual once the cooling element has cooled down to a safe level.
The overheating protection mechanism can be triggered by:
- Heating up an empty pan.
- Fat or oil being heated on a high power level.
- Insufficient ventilation to the under­side of the hob.
- A hot cooking zone being switched on after an interruption to the power supply.
If, despite removing the cause, the overheating protection mechanism trig­gers again, contact Miele Service.
Control panel
The control panel electronic unit is equipped with overheating protection. This switches off the hob automatically before the electronic unit overheats.
The fault code  will appear if the control panel overheating protection mechanism is triggered. You can use the hob again once the fault code has gone out.
Heating several cooking zones at a high power level for a long period of time can trigger the overheating protection mechanism.
39

Cleaning and care

Risk of burning due to hot cook-
ing zones. The cooking zones will be hot after
use. Switch the hob off. Allow the cooking zones to cool
down before cleaning the hob.
Risk of damage due to moisture
ingress. The steam from a steam cleaning ap-
pliance could reach live electrical components and cause a short cir­cuit.
Do not use a steam cleaner to clean the hob.
All surfaces could be discoloured or damaged if unsuitable cleaning agents are used. All surfaces are susceptible to scratching.
Remove all cleaning agent residues immediately.
Never use abrasive sponges or cleaning agents.
Clean the hob after every use.Dry the hob thoroughly after cleaning
with water to avoid limescale residue.

Unsuitable cleaning agents

To avoid damaging the surfaces of the appliance, do not use:
- washing-up liquid
- cleaning agents containing soda, al­kalines, ammonia, acids or chlorides
- cleaning agents containing descaling agents
- stain and rust removers
- abrasive cleaning agents, e.g. powder cleaners and cream cleaners
- solvent-based cleaning agents
- dishwasher cleaner
- oven sprays
- glass cleaning agents
- hard, abrasive brushes or sponges (e.g. pot scourers) or sponges which have been previously used and still contain abrasive cleaning agents
40
- melamine eraser blocks
Cleaning and care

Cleaning the ceramic surface

Risk of damage by pointed ob-
jects. The seal between the hob and the
worktop could suffer damage. The seal between the ceramic sur­face and the frame could suffer dam­age.
Do not use pointed objects for clean­ing.
Not all soiling and residues can be removed using a solution of wash­ing-up liquid. An invisible film can develop that can lead to discoloura­tion of the glass ceramic surface. This discolouration cannot be re­moved.
Clean the ceramic surface regularly with a proprietary ceramic glass cleaning agent.
Remove any coarse soiling with a
damp cloth and more stubborn soil­ing with a shielded scraper blade suitable for use on glass.
Then clean the ceramic glass surface
with the Miele ceramic and stainless steel hob cleaner (see “optional ac­cessories”) or with a proprietary ceramic glass cleaner applied with kitchen paper or a clean cloth. Do not apply the cleaner while the hob is still hot, as this can result in marking. Please follow the cleaning agent manufacturer's instructions.
Residues can burn onto the hob the next time it is used and cause damage to the glass ceramic surface. Ensure that all cleaning agent residues are re­moved.
Spots caused by limescale, water
and aluminium residues (spots with a metallic appearance) can be removed using Miele's ceramic and stainless steel hob cleaner.
Risk of burning due to hot cook-
ing zones. The cooking zones are hot during
use. Wear oven gloves when removing
residues of sugar, plastic or alu­minium foil from a hot ceramic sur­face with a shielded scraper blade.
Should any sugar, plastic or alu-
minium foil spill or fall onto the hot
ceramic surface while it is in use, switch off the cooking zone.
Then carefully scrape off these
residues immediately whilst they are still hot, using a scraper blade suit­able for use on glass.
Afterwards, clean the ceramic surface
in its cooled state, as described above.
Finally wipe the glass ceramic surface
with a damp cloth and polish with a soft, dry cloth.
41

Programming

You can programme certain settings on the hob to suit your personal needs. Several settings can be changed in suc­cession.
After accessing programming mode, (Programme), (Status) and numbers will appear in the cooking zone dis­plays.
Once you have left programming mode, the hob will reset automatically. The process is completed when the booster indicator lights up briefly. Do not switch the hob off until the re­set process is completed.

To access programming mode

With the hob switched off touch
the and BI/II sensors at the same time until the booster indicator flashes.

To set a programme

Touch the sensor for selecting the
(front) left cooking zone.
Set the Programme you want with the
+ or - sensor.

To set the status

Touch the sensor for selecting the
front right cooking zone.
Set the Status you want with the + or
- sensor.

To save the settings

Touch the sensor until the indicat-
ors go out.

To avoid saving the settings

Touch theBI/II sensor until the dis-
plays go out.
42
Programming
Programme
1)
P0 Demonstration
mode and factory default settings
P2 Number of power
levels
P3 Induction warning
tone when there is no pan in place or the pan is unsuit­able
P4 Keypad tone when
a sensor is touched
P5 Audible tone for
the timer
2)
Status
S0
Settings
Demonstration mode on
3)
S1 Demonstration mode off
S9 Factory default settings reinstated
S0 9 power levels
S1
17 power levels
4)
S0 Off
S1 Quiet
S2 Medium
S3 Loud
S0 Off
S1 Quiet
S2 Medium
S3 Loud
S0 Off
S1 Quiet
S2 Medium
S3 Loud
P7 System lock S0 System lock can only be activated
manually
S1 System lock can be activated manually
and automatically
43
Programming
Programme
1)
P8 Power manage-
ment
P5 Buzzer tone if the
sensors are covered
P6. Sensor reaction
speed
Status
2)
Settings
S0 Off
S1 On
S0 Off
S1 On
S0 Slow
S1 Normal
S2 Rapid
1)
Unlisted programmes are not assigned.
2)
The factory setting is shown in bold.
3)
After the hob has been switched on, will appear in the front left cooking zone display
and will appear in the front right cooking zone display for a few seconds.
4)
The intermediate levels are shown on the cooking zone display by a dot after the power
level. Auto heat-up is indicated by flashing alternately with the continued cooking setting.
44

Reset

This function allows you to quickly reset all the programming settings back to their original factory default settings.

To initiate reset

Switch on the hob.Touch the sensors for selecting the
front left and front right cooking zones at the same time until the cooking zone displays go out (ap­prox. 10seconds).
The reset process takes approx. 1minute. It is completed when the booster indicator lights up briefly. Do not switch the hob off until the reset process is completed.
Programming
45

Problem solving guide

Many malfunctions and faults that can occur in daily operation can be easily remedied. Time and money will be saved because a service call will not be needed.
The following guide may help you to find the reason for a malfunction or a fault, and to correct it.
Problem Cause and remedy
The hob or cooking zones will not switch on.
A smell and vapours are given off when the new appliance is being used.
The symbol lights up or flashes alternately with the set power level or in one of the cook­ing zone displays.
There is no power to the hob. Check whether the mains fuse has tripped. Con-
tact an electrician or Miele Service (for the min­imum fuse rating, see data plate).
There may be a technical fault. Disconnect the appliance from the mains electri-
city supply for approx. 1 minute by – tripping the relevant mains fuse or screwing the
fuse out completely, or
– switching off at the residual current device.
If, after resetting the trip switch in the mains fuse
box or the residual current current device, the ap­pliance will still not turn on, contact a qualified electrician or Miele Service.
The metal components have a protective coating. When the appliance is used for the first time, this causes a smell and possibly also vapour. The mater­ial from which the induction coils are made also gives off a smell in the first few hours of operation. With each subsequent use, the odour is reduced until it disappears completely. The smell and any vapours given off do not indicate a faulty connection or appli­ance and they are not hazardous to health.
There is no pan on the cooking zone, or the pan is unsuitable.
Use a suitable pan (see “Pans”).
46
Problem Cause and remedy
After switching on the hob, appears in the front left cooking zone display and appears in the front right cooking zone display for a few seconds.
After switching on the hob, appears in the front left cooking zone display and appears in the front right cooking zone display for a few seconds. The cooking zones do not heat up.
A cooking zone switches off automatic­ally.
A cooking zone or the whole hob switches off automatically.
The Booster has deac­tivated early automatic­ally.
The cooking zone is not working in the usual way on the power set­ting selected.
Power level 9 is auto­matically reduced if you select power level 9 on two linked cooking zones at the same time.
The system lock or safety lock is activated. Deactivate the system lock or safety lock (see
“System lock / Safety lock”).
The hob is in demonstration mode. Deactivate demo mode (see “Programming”).
It has been operated for too long. You can use the cooking zone again by switching
it back on (see “Safety switch-off”).
The overheating protection mechanism has been ac­tivated.
See “Safety features”.
The overheating protection mechanism has been ac­tivated.
See “Safety features”.
The overheating protection mechanism has been ac­tivated.
See “Safety features”.
Operating both zones at power level 9 would exceed the permitted maximum power for the two zones.
Use a different cooking zone.
Problem solving guide
47
Problem solving guide
Problem Cause and remedy
The food in the pan does not heat up when the Auto heat-up func­tion is switched on.
An operating noise can be heard after the appli­ance has been switched off.
The sensors show in­creased sensitivity or fail to react.
The hob does not switch off and flashes in the cooking zone dis­plays.
A large amount of food is being heated up. Start cooking at the highest power level and then
turn down to a lower one manually later on.
The pan is not conducting heat properly. Use a different pot or pan which conducts heat
properly.
The cooling fan runs until the hob has cooled down and then switches off automatically.
The sensitivity level of the sensors has changed. Make sure that there is no direct light (from the sun
or from an artificial source) falling onto the hob. The area surrounding the hob must not be too dark.
Make sure that there is nothing covering the
sensors or the hob. Take any pans off the hob and wipe away any food deposits.
Interrupt the power supply to the hob for approx.
1minute.
If the problem persists after power has been re-
stored, please contact Miele.
One or more of the sensors are covered, e.g. by fin­ger contact, food boiling over or an object.
Remove the obstruction and/or clean the hob.
48
Problem Cause and remedy
lights up in the rear left cooking zone dis­play, lights up in the rear right cooking zone display and numbers light up in the front dis­plays.
left, right or, or, or A calibration fault has occurred after the reset func­tion has been activated or after an interruption to the power supply.
If the displays do not go out after 5minutes, pro-
ceed as described under “The sensors show in­creased sensitivity or fail to react”.
left, right left, right The overheating mechanism has triggered.
See “Overheating protection”. left, right or
The fan is blocked or faulty. Make sure it has not been blocked by something
like a fork. Remove the cause of the blockage.
If this fault code continues to appear in the dis-
play, contact Miele Service.
 and other numbers There is a fault in the electronic module.
Interrupt the power supply to the hob for approx. 1
minute.
If the problem persists after power has been re-
stored, please contact Miele.
Problem solving guide
49

Optional accessories

Miele offer a comprehensive range of useful accessories as well as cleaning and conditioning products for your Miele appliances.
These products can be ordered through the Miele Webshop.
They can also be ordered from Miele (see end of this booklet for contact de­tails) or from your Miele dealer.

Pans

Miele offer a wide range of pans which are perfect for Miele hobs. Please refer to the Miele website for more details on individual products.
- Pans in various sizes
- Frying pan with lid
- Anti-stick pans
- Wok
- Gourmet oven dishes

Cleaning and care products

Ceramic and stainless steel hob cleaner 250ml
Removes heavy soiling, limescale de­posits and aluminium residues

Microfibre cloth

Removes finger marks and light soiling
50

Safety instructions for installation

Damage risk from incorrect installation.
Incorrect installation can cause damage to the hob. The hob must only be installed by a qualified person.
Risk of electric shock.
Incorrect connection to the mains supply may result in an electric shock. The hob must be connected to the electrical supply by a qualified person only.
Damage from falling objects.
Take care not to damage the hob when fitting wall units or a cooker hood above it.
Fit the wall units and the cooker hood before the hob.
The veneer or laminate coatings of worktops (or adjacent kitchen
units) must be treated with 100°C heat-resistant adhesive which will not dissolve or distort. Any backmoulds must be of heat-resistant material.
The hob must not be installed over a fridge, fridge-freezer, freezer,
dishwasher, washing machine, washer-dryer or tumble dryer.
This hob must not be installed above ovens or cookers unless
these have a built-in cooling down fan.
After installation, ensure that nothing can come into contact with
the connection cable and that it is without hindrance.
The electrical cable may not come into contact with any moving
kitchen component (e.g. a drawer) or be subject to mechanical ob­struction which could damage it.
Observe carefully the safety clearances listed on the following
pages.
All dimensions are given in mm.
51

Safety distances

Safety distance above the hob

A minimum safety distance must be maintained between the appliance and the cooker hood above it. See the cooker hood manufacturer's operating and installation instructions for details. If the manufacturer's instructions are not available for the cooker hood or if any flammable objects (e.g. utensil rails, wall units etc) are installed above the hob a minimum safety distance of at least 760mm must be maintained between them and the appliance below.
When two or more appliances which have different safety distances are installed together below a cooker hood, you should observe the greatest safety distance.
52

Safety distances to the sides and back of the hob

Ideally the hob should be installed with plenty of space on either side. There may be a wall at the rear or a tall unit or wall on one side (right or left) (see illus­trations).
Safety distances
Minimum distance between the back of the worktop cut-out and the rear edge of the worktop: 50mm
Minimum distance between the worktop cut-out and a wall or tall unit to the right of it: 50mm.
Minimum distance between the worktop cut-out and a wall or tall unit to the left of it: 50mm.
Not allowed
Highly recommended
Not recommended
Not recommended
53
Safety distances
Minimum safety distances un­derneath the hob
To ensure sufficient ventilation to the hob, a certain gap must be left between the underside of the hob and any oven, interim shelf or drawer.
The minimum gap between the under­side of the hob and
- the top of an oven is 15mm.
- the top of an interim shelf is 15mm.
- the base of a drawer is 75mm.

Interim shelf

It is not necessary to fit an interim shelf underneath the hob but one may be fit­ted if you wish.
Leave a gap of 10mm at the back of the shelf to accommodate the cable. We recommend a gap at the front of the shelf of 20mm to ensure good ventila­tion.
54
Safety distances

Safety distance when installing the appliance near a wall with additional niche cladding

A minimum safety distance must be maintained between the worktop cut-out and any niche cladding to protect it from heat damage.
If the niche cladding is made from a combustible material (e.g. wood) a minimum safety distance of 50 mm must be maintained between the cut-out and the cladding.
If the niche cladding is made from a non-combustible material (e.g. metal, natural stone, ceramic tiles) the minimum safety distance between the cut-out and the cladding will be 50 mm less the thickness of the cladding. Example: 15 mm niche cladding 50mm - 15mm = minimum safety distance of 35mm
Flush-fitted hobs Hob with frame or bevelled edge
a
Masonry
b
Niche cladding dimension x = thickness of the niche cladding material
c
Worktop
d
Worktop cut-out
e
Minimum distance to
combustible materials 50mm non-combustible materials 50mm - dimension x
55

Installation notes

Seal between the hob and the worktop

Do not use sealant between the hob and the worktop. This could result in damage to the hob or the worktop if the hob ever needs to be removed for servicing. The sealing strip under the edge of the top part of the appliance provides a sufficient seal for the worktop.

Tiled worktop

Grout lines and the hatched area un­derneath the hob frame must be smooth and even. If they are not the hob will not sit flush with the worktop and the sealing strip underneath the hob will not provide a good seal between the hob and the worktop.

Sealing strip

Dismantling the hob for service pur­poses may damage the sealing strip underneath the edge of the hob.
Always replace the sealing strip be­fore reinstalling the hob.
56
*INSTALLATION*

Building-in dimensions

KM 6112

a
Front
b
Casing depth
c
Mains connection box
The mains connection cable (1440mm long) is supplied separately with the hob.
57
*INSTALLATION*
Building-in dimensions

KM 6113

a
Front
b
Casing depth
c
Mains connection box
The mains connection cable (1440mm long) is supplied separately with the hob.
58
*INSTALLATION*
Building-in dimensions

KM 6115

a
Front
b
Casing depth
c
Mains connection box
The mains connection cable (1440mm long) is supplied separately with the hob.
59
*INSTALLATION*
Building-in dimensions

KM 6116

a
Front
b
Casing depth
c
Mains connection box
The mains connection cable (1440mm long) is supplied separately with the hob.
60
*INSTALLATION*
Building-in dimensions

KM 6117

a
Front
b
Casing depth
c
Mains connection box
The mains connection cable (1440mm long) is supplied separately with the hob.
61
*INSTALLATION*
Building-in dimensions

KM 6118

a
Front
b
Casing depth
c
Mains connection box
The mains connection cable (1440mm long) is supplied separately with the hob.
62
*INSTALLATION*

Installation

Prepare the worktop

Create the worktop cut-out as shown
in the building-in diagram. Remember to maintain the minimum safety dis­tances (see “Safety distances”).
Seal the cut surfaces with a suitable
heat-resistant sealant to avoid swell­ing caused by moisture. The sealant must be temperature-resistant.
Make sure that the sealant does not come into contact with the top of the worktop.
The seal under the appliance ensures that the hob will sit securely in the cut­out without slipping. Any gap between the appliance frame and worktop will become smaller over time.

Connect the mains connection cable to the appliance

The mains connection cable must only be connected by a suitably qualified and competent person.

Install the hob

Feed the mains connection cable
down through the cut-out.
Place the hob centrally in the cut-out.
When doing this make sure that the seal of the appliance sits flush with the worktop on all sides. This is im­portant to ensure an effective seal all round.
Do not use any additional sealant (e.g. silicone) on the hob.
If the seal does not meet the worktop correctly on the corners, the corner ra­dius (R4) can be carefully scribed to suit.
Connect the hob to the mains.Check that the hob works.
Follow the instructions in the wiring
diagram (see “Electrical connection ­Wiring diagram”).
63
*INSTALLATION*

Electrical connection

Risk of damage from incorrect
connection. Unauthorised installation, mainten-
ance and repairs can cause consid­erable danger for the user. Miele cannot be held liable for dam­age or injury caused by unauthorised installation, maintenance or repair work, or by an inadequate or faulty on-site earthing system (e.g. electric shock).
This hob must be connected to the electrical supply by a qualified elec­trician.
The electrician must be familiar with and comply with the national regula­tions and any additional regulations of the local electricity provider (e.g. BS 7671 in the UK).
After installation, ensure that all elec­trical components are shielded and cannot be accessed by users.

Connection

AC 230 V, 50 Hz
The connection data is quoted on the dataplate. It must match the household supply.
Please see wiring diagram for connec­tion. (N.B. This appliance is supplied single phase only in the UK / AUS / NZ).

Residual current device

For extra safety, it is advisable to pro­tect the appliance with a suitable resid­ual current device (RCD) with a trip range of 30 mA.
WARNING THIS APPLIANCE MUST BE EARTHED

Disconnecting devices

It must be possible to disconnect the hob from the mains at all poles using disconnecting devices. A contact dis­tance of at least 3mm must be ob­served in the switched-off state. The disconnecting devices are overcurrent protection devices and residual current protection devices.
64
*INSTALLATION*
Electrical connection

Disconnecting from the mains

Risk of electric shock.
There is a risk of electric shock if the appliance is connected to the mains supply during repair or service work.
After disconnection, ensure the ap­pliance cannot be switched back on by mistake.
To disconnect the appliance from the mains power supply, do one of the fol­lowing depending on installation:

Safety fuses

Completely remove fuses.

Automatic circuit breakers

Press the (red) test button until the
middle (black) button springs out.

Built-in circuit breakers

Circuit breakers at least type B or C:
Switch the lever from 1 (on) to 0 (off).

Residual current device (RCD)

Switch the main switch from 1 (on) to
0 (off) or press the test button.

Mains connection cable

The hob must be connected to the elec­trical supply with a special connection cable, type H 05 VV-F (PVC insulated) with a suitable diameter.
Please see wiring diagram for connec­tion. (N.B. This appliance is supplied single phase only in the UK / AUS / NZ).
See the data plate on the hob for the correct voltage and frequency.
Replacing the electrical con­nection cable
Risk of electric shock from mains
voltage. Incorrect connection to the power
supply may result in an electric shock.
The electrical connection cable must only be replaced by a qualified elec­trician.
The earth lead must be connected to the point marked .
If the electrical connection cable needs to be exchanged, it must be replaced with a special connection cable, type H05VV-F (PVC-insulated), available from the manufacturer or Miele service.
The required connection data is provided on the data plate.
65
*INSTALLATION*
L1
200-240 V~
200-240 V~
200-240 V~
ab
cde
-
L2 L3 N
-
L2
b
L1
a cdNe
(L3)
200-240 V~
200-240 V~
aL1bcdNe
-
(L2)
200-240 V~
Electrical connection

Wiring diagram

66

After sales service

Contact in the event of a fault

In the event of any faults which you cannot remedy yourself, please contact your Miele dealer or the Miele Customer Service Department.
You can book a Miele Customer Service Department call-out online at www.miele.com/service.
Contact information for the Miele Customer Service Department can be found at the end of this document.
Please quote the model identifier and serial number of your appliance (Fabr./SN/ Nr.) when contacting the Miele Customer Service Department. This information can be found on the data plate.
Please note that telephone calls may be monitored and recorded for training pur­poses and that a call-out charge will be applied to service visits where the problem could have been resolved as described in this booklet.

Data plate

Stick the extra data plate supplied with the appliance here. Make sure that the model number matches the one specified on the back cover of this document.

Warranty

For information on the appliance warranty specific to your country please contact Miele. See back cover for address.
In the UK, your appliance warranty is valid for 2 years from the date of purchase. However, you must activate your cover by calling 0330 160 6640 or registering on­line at www.miele.co.uk.
67

Product data sheets

The following data sheets apply to the models described in this operating instruc­tion manual.

Information for domestic electric hobs

In acc. with regulation (EU) No. 66/2014
MIELE
Model name / identifier KM 6112
Number of cooking zones and/or areas 4
For circular cooking zones: diameter of useful sur­face area/cooking zone For non-circular cooking zones or areas: length and width of useful surface area per electric cook­ing zone or area
Energy consumption per cooking zone or area cal­culated per kg (EC
electric cooking
)
1. = Ø 160-230mm
2. = Ø 100-160mm
3. = Ø 140-200mm
4. = Ø 140-200mm
5. =
6. =
1. = 168,9Wh/kg
2. = 185,3Wh/kg
3. = 177,1Wh/kg
4. = 177,1Wh/kg
Energy consumption for the hob calculated per kg (EC
electric hob
)
177,1Wh/kg

Information for domestic electric hobs

In acc. with regulation (EU) No. 66/2014
MIELE
Model name / identifier KM 6113
Number of cooking zones and/or areas 3
For circular cooking zones: diameter of useful sur­face area/cooking zone For non-circular cooking zones or areas: length and width of useful surface area per electric cook­ing zone or area
Energy consumption per cooking zone or area cal­culated per kg (EC
Energy consumption for the hob calculated per kg (EC
electric hob
electric cooking
)
)
1. = Ø 180-280mm
2. = Ø 140-200mm
3. = Ø 100-160mm
4. =
5. =
6. =
1. = 173,2Wh/kg
2. = 177,1Wh/kg
3. = 185,3Wh/kg
178,5Wh/kg
68

Information for domestic electric hobs

In acc. with regulation (EU) No. 66/2014
MIELE
Model name / identifier KM 6114
Number of cooking zones and/or areas 4
For circular cooking zones: diameter of useful sur­face area/cooking zone For non-circular cooking zones or areas: length and width of useful surface area per electric cook­ing zone or area
Energy consumption per cooking zone or area cal­culated per kg (EC
electric cooking
)
1. = Ø 180-280mm
2. = Ø 140-200mm
3. = Ø 100-160mm
4. =
5. =
6. =
1. = 181,8Wh/kg
2. = 177,1Wh/kg
3. = 185,3Wh/kg
Product data sheets
Energy consumption for the hob calculated per kg (EC
electric hob
)
181,4Wh/kg

Information for domestic electric hobs

In acc. with regulation (EU) No. 66/2014
MIELE
Model name / identifier KM 6115 EDST
Number of cooking zones and/or areas 4
For circular cooking zones: diameter of useful sur­face area/cooking zone For non-circular cooking zones or areas: length and width of useful surface area per electric cook­ing zone or area
Energy consumption per cooking zone or area cal­culated per kg (EC
Energy consumption for the hob calculated per kg (EC
electric hob
electric cooking
)
)
1. = Ø 160-230mm
2. = Ø 100-160mm
3. = Ø 140-200mm
4. = Ø 140-200mm
5. =
6. =
1. = 168,9Wh/kg
2. = 185,3Wh/kg
3. = 177,1Wh/kg
4. = 177,1Wh/kg
177,1Wh/kg
69
Product data sheets

Information for domestic electric hobs

In acc. with regulation (EU) No. 66/2014
MIELE
Model name / identifier KM 6116
Number of cooking zones and/or areas 4
For circular cooking zones: diameter of useful sur­face area/cooking zone For non-circular cooking zones or areas: length and width of useful surface area per electric cook­ing zone or area
Energy consumption per cooking zone or area cal­culated per kg (EC
electric cooking
)
1. = Ø 160-230mm
2. = Ø 100-160mm
3. = Ø 140-200mm
4. = Ø 140-200mm
5. =
6. =
1. = 168,9Wh/kg
2. = 185,3Wh/kg
3. = 177,1Wh/kg
4. = 177,1Wh/kg
Energy consumption for the hob calculated per kg (EC
electric hob
)
177,1Wh/kg

Information for domestic electric hobs

In acc. with regulation (EU) No. 66/2014
MIELE
Model name / identifier KM 6117 EDST
Number of cooking zones and/or areas 4
For circular cooking zones: diameter of useful sur­face area/cooking zone For non-circular cooking zones or areas: length and width of useful surface area per electric cook­ing zone or area
Energy consumption per cooking zone or area cal­culated per kg (EC
Energy consumption for the hob calculated per kg (EC
electric hob
electric cooking
)
)
1. = Ø 160-230mm
2. = Ø 100-160mm
3. = Ø 200 / 200x300mm
4. = Ø 140-200mm
5. =
6. =
1. = 168,9Wh/kg
2. = 185,3Wh/kg
3. = 188,7Wh/kg
4. = 177,1Wh/kg
180,0Wh/kg
70

Information for domestic electric hobs

In acc. with regulation (EU) No. 66/2014
MIELE
Model name / identifier KM 6118 EDST
Number of cooking zones and/or areas 4
For circular cooking zones: diameter of useful sur­face area/cooking zone For non-circular cooking zones or areas: length and width of useful surface area per electric cook­ing zone or area
Energy consumption per cooking zone or area cal­culated per kg (EC
electric cooking
)
1. = Ø 160-230mm
2. = Ø 100-160mm
3. = Ø 140-200mm
4. = Ø 140-200mm
5. =
6. =
1. = 168,9Wh/kg
2. = 185,3Wh/kg
3. = 177,1Wh/kg
4. = 177,1Wh/kg
Product data sheets
Energy consumption for the hob calculated per kg (EC
electric hob
)
177,1Wh/kg
71
United Kingdom
Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: info@miele.co.uk
Australia
Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 1 Gilbert Park Drive Knoxfield, VIC 3180 Tel: 1300 464 353 Internet: www.miele.com.au
Miele Electrical Appliances Co., Ltd. 1-3 Floor, No. 82 Shi Men Yi Road Jing' an District 200040 Shanghai, PRC Tel: +86 21 6157 3500 Fax: +86 21 6157 3511 E-mail: info@miele.cn, Internet: www.miele.cn
China Mainland
Miele (Hong Kong) Ltd. 41/F - 4101, Manhattan Place 23 Wang Tai Road Kowloon Bay, Hong Kong Tel: (852) 2610 1025 Fax: (852) 3579 1404 Email: customerservices@miele.com.hk Website: www.miele.hk
Hong Kong, China
Miele India Pvt. Ltd. Ground Floor, Copia Corporate Suites Plot No. 9, Jasola New Delhi - 110025 Tel: 011-46 900 000 Fax: 011-46 900 001 E-mail: customercare@miele.in Internet: www.miele.in
India
Miele Ireland Ltd. 2024 Bianconi Avenue Citywest Business Campus Dublin 24 Tel: (01) 461 07 10 Fax: (01) 461 07 97 E-Mail: info@miele.ie Internet: www.miele.ie
Ireland
Malaysia
Miele Sdn Bhd Suite 12-2, Level 12 Menara Sapura Kencana Petroleum Solaris Dutamas No. 1 Jalan Dutamas 1 50480 Kuala Lumpur, Malaysia Phone: +603-6209-0288 Fax: +603-6205-3768
Miele New Zealand Limited IRD 98 463 631 8 College Hill Freemans Bay, Auckland 1011 New Zealand Tel: 0800 464 353 Internet: www.miele.co.nz
New Zealand
Miele Pte. Ltd. 29 Media Circle #11-04 ALICE@Mediapolis Singapore 138565 sTel: +65 6735 1191 Fax: +65 6735 1161 E-Mail: info@miele.com.sg Internet: www.miele.sg
Singapore
Miele (Pty) Ltd. 63 Peter Place Bryanston 2194 P.O. Box 69434 Bryanston 2021 Tel: (011) 875 9000 Fax: (011) 875 9035 E-mail: info@miele.co.za Internet: www.miele.co.za
South Africa
Miele Appliances Ltd. Showroom 1 Eiffel 1 Building
P.O. Box 114782 - Dubai Tel. +971 4 3044 999 Fax. +971 4 3418 852 800-MIELE (64353) E-Mail: info@miele.ae Website: www.miele.ae
United Arab Emirates
Manufacturer:
Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany
Thailand
Miele Appliances Ltd. BHIRAJ TOWER at EmQuartier 43rd Floor Unit 4301-4303 689 Sukhumvit Road North Klongton Sub-District Vadhana District Bangkok 10110, Thailand
Sheikh Zayed Road, Umm Al Sheif
KM 6112 / KM 6113 / KM 6115 / KM 6116 / KM 6117 / KM 6118
M.-Nr. 07 798 970 / 09en-GB
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