To avoid the risk of accidents or damage to the appliance it is essen-tial to read these instructions before it is installed and used for the
first time.
en-GBM.-Nr. 07 798 970
Contents
Warning and Safety instructions......................................................................4
Caring for the environment .............................................................................. 13
Guide to the appliance...................................................................................... 14
Product data sheets ......................................................................................... 68
3
Warning and Safety instructions
This hob complies with all relevant local and national safety requirements. Inappropriate use can, however, lead to personal injury and material damage.
Read the operating and installation instructions carefully before
using the hob. They contain important information on safety, installation, use and maintenance. This prevents both personal injury
and damage to the hob.
In accordance with standard IEC60335-1, Miele expressly and
strongly advises that you read and follow the instructions in the
chapter on installing the hob as well as the safety instructions and
warnings.
Miele cannot be held liable for injury or damage caused by noncompliance with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
4
Warning and Safety instructions
Correct application
This hob is intended for domestic use and use in other similar en-
vironments.
This hob is not intended for outdoor use.
It is intended for domestic use only to cook food and keep it
warm. Any other use is not supported by the manufacturer and could
be dangerous.
This hob is not intended for use by people with reduced physical,
sensory or mental capabilities or lack of experience and knowledge,
unless they have been given supervision and instruction concerning
its use by a person responsible for their safety. They may only use
the hob unsupervised if they have been shown how to use it in a
safe way. They must be able to recognise and understand the
dangers of misuse.
5
Warning and Safety instructions
Safety with children
Children under 8 years of age must be kept away from the hob
unless they are constantly supervised.
Children over 8years of age may use the hob without supervision
if its operation has been clearly explained to them and they are able
to use it safely. Children must be able to understand and recognise
the possible dangers caused by incorrect operation.
Children must not be allowed to clean the hob unsupervised.
Please supervise children in the vicinity of the hob and do not let
them play with it.
The hob gets hot when in use and remains hot for a while after be-
ing switched off. Keep children well away from the hob until it has
cooled down and there is no danger of burning.
Danger of burning! Do not store anything which might arouse a
child's interest in storage areas above or behind the hob. Otherwise
they could be tempted into climbing onto the appliance with the risk
of burning themselves.
Risk of burning and scalding. Place pots and pans on the cooking
zone in such a way that children cannot pull them down and burn
themselves.
Danger of suffocation! Whilst playing, children may become en-
tangled in packaging material (such as plastic wrapping) or pull it
over their head with the risk of suffocation. Keep packaging material
away from children.
Activate the system lock to ensure that children cannot switch on
the hob inadvertently. Use the safety lock when the hob is in use to
prevent children from altering the settings selected.
6
Warning and Safety instructions
Technical safety
Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.
Damage to the hob can compromise your safety. Check the hob
for visible signs of damage. Do not use the hob if it is damaged.
Reliable and safe operation of this hob can only be assured if it
has been connected to the mains electricity supply.
The electrical safety of this hob can only be guaranteed when cor-
rectly earthed. It is essential that this standard safety requirement is
met. If in any doubt please have the electrical installation tested by a
qualified electrician.
To avoid the risk of damage to the hob, make sure that the con-
nection data on the data plate (voltage and frequency) match the
mains electricity supply before connecting it to the mains.
Consult a qualified electrician if in doubt.
Do not connect the hob to the mains electrical supply by a multi-
socket adapter or extension lead. These are a fire hazard and do not
guarantee the required safety of the appliance.
For safety reasons, this hob may only be used after it has been
built in.
This hob must not be used in a non-stationary location (e.g. on a
ship).
Never open the casing of the hob.
Touching or tampering with electrical connections or components
and mechanical parts is highly dangerous to the user and can cause
operational faults.
While the hob is under warranty, repairs should only be under-
taken by a Miele authorised service technician. Otherwise the warranty is invalidated.
7
Warning and Safety instructions
Miele can only guarantee the safety of the appliance when genu-
ine original Miele replacement parts are used. Faulty components
must only be replaced by Miele spare parts.
The hob is not intended for use with an external timer switch or a
remote control system.
The hob must be connected to the electricity supply by a qualified
electrician (see “Electrical connection”).
If the mains connection cable is damaged, it must be replaced
with a special connection cable by an electrician (see “Electrical
connection”).
The hob must be disconnected from the mains electricity supply
during installation, maintenance and repair work. Ensure that power
is not supplied to the appliance until after it has been installed or until any maintenance or repair work has been carried out.
Danger of electric shock. Do not use the hob if it is faulty, or if the
ceramic surface is cracked, chipped or damaged in any way. Switch
it off immediately. Disconnect the hob from the mains electricity supply. Contact Miele Service.
If the hob is installed behind a cabinet door, do not close the door
while the hob is in use. Heat and moisture can build up behind the
closed door. This can result in damage to the hob, the housing unit
and the floor. Do not close the door until the residual heat indicators
go out.
In areas which may be subject to infestation by cockroaches or
other vermin, pay particular attention to keeping the appliance and
its surroundings clean at all times. Any damage caused by cockroaches or other vermin will not be covered by the warranty.
8
Warning and Safety instructions
Correct use
The hob gets hot when in use and remains hot for a while after be-
ing switched off. There is a danger of burning until the residual heat
indicators go out.
Oil and fat can overheat and catch fire. Do not leave the hob unat-
tended when cooking with oil and fat. If it does ignite do not attempt
to put the flames out with water.
Disconnect the hob from the mains and use a suitable fire blanket,
saucepan lid, damp towel or similar to smother the flames.
Do not leave the hob unattended whilst it is being used. It should
be continually monitored whilst boiling and flash frying.
Flames could set the grease filters of a cooker hood on fire. Do
not flambé under a cooker hood.
Spray canisters, aerosols and other inflammable substances can
ignite when heated. Therefore do not store such items or substances
in a drawer under the hob. Cutlery inserts must be heat-resistant.
Do not heat an empty pan.
Do not heat up food in closed containers e.g. tins or sealed jars
on the hob, as pressure can build up in the container, causing it to
explode.
Do not cover the hob, e.g. with a hob cover, a cloth or protective
foil. The material could catch fire, shatter or melt if the hob is
switched on by mistake or if residual heat is still present.
When the appliance is switched on either deliberately or by mis-
take, or when there is residual heat present, there is the risk of any
metal items left on the hob heating up, with the danger of burning.
Depending on the material, other items left on the hob could also
melt or catch fire. Damp pan lids might adhere to the ceramic surface and be difficult to dislodge. Do not use the appliance as a resting place. Switch the cooking zones off after use.
9
Warning and Safety instructions
You could burn yourself on the hot hob. Protect your hands with
heat-resistant pot holders or gloves when handling hot pots and
pans. Do not let them get wet or damp, as this causes heat to transfer through the material more quickly with the risk of scalding or
burning yourself.
When using an electrical appliance, e.g. a hand-held food blender,
near the hob, ensure that the cable of the electrical appliance cannot
come into contact with the hot hob. The insulation on the cable
could become damaged.
Grains of salt, sugar and sand (e.g. from cleaning vegetables) can
cause scratches if they get under pan bases. Make sure that the
ceramic surface is clean before placing pans on it.
Even a light object can cause damage in certain circumstances.
Do not drop anything on the ceramic surface.
Placing hot pans on the sensors and indicators could damage the
electronics underneath. Do not place hot pans on the sensors or indicators.
Do not allow solid or liquid sugar, or pieces of plastic or aluminium
foil to get onto the hob when it is hot, as they can damage the
ceramic surface when it cools down. If this should occur, switch off
the appliance and scrape off all the sugar, plastic or aluminium
residues whilst still hot, using a shielded scraper blade suitable for
use on glass. Wear oven gloves when doing this. Allow the ceramic
surface to cool down and then clean it with a suitable ceramic hob
cleaning agent.
Pans which boil dry can cause damage to the ceramic glass. Do
not leave the hob unattended whilst it is being used.
Only use pots and pans with smooth bases. Rough bases will
scratch the ceramic glass.
Lift pans into position on the hob. Sliding them into place can
cause scuffs and scratches.
10
Warning and Safety instructions
Because induction heating works so quickly, the base of the pan
could, under certain circumstances, heat up to the temperature at
which oil or fat self-ignites within a very short time. Never leave the
hob unattended during use!
Heat oil or fat for a maximum of one minute. Never use the
Booster function to heat oil or fat.
For people fitted with a heart pacemaker: Please note that the
area immediately surrounding the hob is electromagnetically
charged. It is very unlikely to affect a pacemaker. However, if in any
doubt, consult the manufacturer of the pacemaker or your doctor.
To prevent damage to items which are susceptible to electromag-
netic fields, e.g. credit cards, digital storage devices, pocket calculators, etc, do not leave them in the immediate vicinity of the hob.
Metal utensils stored in a drawer under the hob can become hot if
the appliance is used intensively for a long time.
The hob is fitted with a cooling fan. If a drawer is fitted directly un-
derneath the hob, ensure that there is sufficient space between the
drawer and its contents and the underside of the hob in order to ensure sufficient ventilation for the hob. Do not store pointed or small
items or paper in the drawer. They could get in through the ventilation slots or be sucked into the casing by the fan and damage the
fan or impair cooling.
Never use two pans on a cooking zone, extended zone or Power-
Flex zone at the same time.
If the cookware only partially covers a cooking or extended zone,
the handle could become very hot.
Always place cookware in the middle of a cooking or extended zone!
11
Warning and Safety instructions
Cleaning and care
Do not use a steam cleaning appliance to clean this hob.
The steam could reach electrical components and cause a short circuit.
If the hob is built in over a pyrolytic oven, the hob should not be
used whilst the pyrolytic process is being carried out, as this could
trigger the overheating protection mechanism on the hob (see relevant section).
12
Caring for the environment
Disposal of the packing material
The packaging is designed to protect
the appliance from damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Recycling the packaging reduces the
use of raw materials in the manufacturing process and also reduces the
amount of waste in landfill sites.
Disposing of your old appliance
Electrical and electronic appliances often contain valuable materials. They
also contain specific materials, compounds and components, which were
essential for their correct function and
safety. These could be hazardous to human health and to the environment if
disposed of with your domestic waste
or if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with your household waste.
Please dispose of it at your local community waste collection / recycling
centre for electrical and electronic appliances, or contact your dealer or
Miele for advice. You are also responsible for deleting any personal data that
may be stored on the appliance being
disposed of. Please ensure that your
old appliance poses no risk to children
while being stored prior to disposal.
13
Guide to the appliance
Hob
KM 6113
a
Cooking zone with TwinBooster
b
Cooking zone with Booster
c
Cooking zone with Booster
d
Controls / Indicators
14
KM 6112 / KM 6115 / KM 6116
Guide to the appliance
a
Cooking zone with TwinBooster
b
Cooking zone with Booster
c
Cooking zone with Booster
d
Cooking zone with Booster
e
Controls / Indicators
15
Guide to the appliance
KM 6117
a
Cooking zone with TwinBooster
b
Cooking zone with Booster
c
Cooking zone with TwinBooster
d
Cooking zone with Booster
e
Controls / Indicators
16
KM 6118
Guide to the appliance
a
Cooking zone with TwinBooster
b
Cooking zone with Booster
c
Cooking zone with Booster
d
Cooking zone with Booster
e
Controls / Indicators
17
Guide to the appliance
8
88.
8
g
b
c
f
a
d
e
88
l
i
h
j
k
Controls / Indicators
Sensor controls
a
For switching the hob on and off
b
Setting
- For setting the power level
- For setting the timer
- For activating/deactivating the system lock/safety lock
c
For switching the Booster / TwinBooster On/Off
d
For selecting the cooking zone
e
Timer
- For switching on/off
- For switching between timer functions
- For selecting a cooking zone (see “Switching a cooking zone off automatically”)
Indicator lamps
f
Booster/TwinBooster activated
h
Auto heat-up or extended power setting (see “Programming”)
j
Shows cooking zone selection, e.g. rear right cooking zone
k
18
Minute minder
Guide to the appliance
l
In half hours if the minute minder setting exceeds 99minutes
g
Cooking zone display
Cooking zone ready for use
Keeping warm setting
to Power level
TwinBooster level 1
Booster / TwinBooster level 2
No pan on cooking zone or pan unsuitable (see “Induction”)
Residual heat
Auto heat-up
System lock/safety lock activated
Demonstration mode activated
Fault (see “Safety switch-off”)
i
Timer display
to Duration in minutes
. to .Duration in hours
19
Guide to the appliance
Cooking zones
Cooking zoneKM 6113
Øin cm*Rating in watts for 230V**
18–28Normal
TwinBooster, level 1
TwinBooster, level 2
14–20Normal
Booster
10–16Normal
Booster
Total:7400
* Pans with a base diameter within the given range may be used.
** The wattage quoted may vary depending on the size and material of the pans used.
Cooking zoneKM 6112 / KM 6115 / KM 6116 / KM 6118
Øin cm*Rating in watts for 230V**
16–23Normal
TwinBooster, level 1
TwinBooster, level 2
10–16Normal
Booster
14–20Normal
Booster
2600
3000
3700
1850
3000
1400
2200
2300
3000
3700
1400
2200
1850
3000
14–20Normal
Booster
Total:7400
* Pans with a base diameter within the given range may be used.
** The wattage quoted may vary depending on the size and material of the pans used.
20
1850
3000
Guide to the appliance
Cooking zoneKM 6117
Øin cm*Rating in watts for 230V**
16–23Normal
TwinBooster, level 1
TwinBooster, level 2
10–16Normal
Booster
14–20Normal
TwinBooster, level 1
TwinBooster, level 2
20 x 30Normal
TwinBooster, level 1
TwinBooster, level 2
14–20Normal
Booster
Total:7400
* Pans with a base diameter within the given range may be used.
** The wattage quoted may vary depending on the size and material of the pans used.
2300
3000
3700
1400
2200
1850
2500
3000
2300
3000
3700
1850
3000
21
Before using for the first time
Please stick the extra data plate for
the appliance supplied with this documentation in the space provided in
the “After sales service” section of
this booklet.
Remove any protective wrapping and
stickers.
Cleaning the hob for the first
time
Before using for the first time, clean
the hob with a damp cloth only and
then wipe dry.
Switching on the hob for the
first time
The metal components have a protective coating which may give off a slight
smell when heated up for the first time.
The induction coils may also give off a
slight smell for the first few hours of operation. This smell will be less noticeable with each subsequent use before
dissipating completely.
The smell and any vapours given off do
not indicate a faulty connection or appliance and they are not hazardous to
health.
Please note that the heating up time
on induction hobs is very much
shorter than on conventional hobs.
22
Induction
How it works
An induction coil is located under each
cooking zone. When a cooking zone is
switched on, this coil creates a magnetic field which impacts directly on the
base of the pan and heats it up. The
cooking zone itself is heated up indirectly by the heat given off by the pan.
An induction cooking zone only works
when a pan with a magnetic base is
placed on it (see “Pans”). Induction
automatically recognises the size of the
pan.
The symbol flashes alternately with
the power setting selected in one of the
cooking zone displays
- if the zone has been switched on
without a pan in place, or if the pan is
unsuitable (non-magnetic base),
- if the diameter of the base of the pan
is too small,
- if the pan is taken off the cooking
zone when it is switched on.
When the appliance is switched
on either deliberately or by mistake,
or when there is residual heat
present, there is the risk of any metal
items placed on the hob (e.g. cutlery)
heating up.
Danger of burning.
Do not use the appliance as a resting
place for anything else. Switch the
cooking zones off after use with the
appropriate sensor control.
If a suitable pan is placed on the cooking zone within 3 minutes, the will go
out and you can continue as normal.
If no pan or an unsuitable pan is placed
on the cooking zone, the cooking zone
will switch off automatically after
3minutes.
23
Induction
Noises
When using an induction hob, the following noises can occur in the pan, depending on what it is made of and how
it has been constructed.
Buzzing on the higher power settings.
This will decrease or cease altogether
when the power setting is reduced.
If the pan base is made of layers of different materials (e.g. in a sandwiched
base), it might emit a crackling sound.
Whistling might occur if linked zones
(see “Operation - Booster”) are being
used at the same time, and the pans
also have bases made of layers of different materials.
You might hear a clicking sound from
the electronic switches, especially on
lower settings.
A whirring sound, when the cooling fan
comes on. This switches on to protect
the electronics when the hob is being
used intensively. The cooling fan may
continue to run after the appliance has
been switched off.
24
Induction
Pans
The following pan types are suitable:
- Stainless steel with a base that can
be magnetised,
- enamelled steel,
- cast iron.
The following pan types are not suit-able:
- Stainless steel pans without a magnetic base,
- aluminium and copper pans,
- glass, ceramic or earthenware pots
and pans.
To test whether a pot or pan is suitable
for use on an induction hob, hold a
magnet to the base of the pan. If the
magnet sticks, the pan is suitable. If an
unsuitable pan is used, the symbol
will flash alternately with the power level
set.
- Often the maximum diameter quoted
by manufacturers refers to the diameter of the top rim of the pot or
pan. The diameter of the base (generally smaller) is more important.
- Where possible, use pans with vertically straight sides. If a pan has angular sides, induction also acts on the
sides of the pan. The sides of the pan
may discolour or the coating may
peel off.
The composition of the pan base can
affect the evenness of the cooking results (e.g. when browning pancakes).
- To make optimum use of the cooking
zones, choose a pan with a suitable
base diameter (see “Guide to the appliance - Cooking zones”). If the pan
is too small, it will not be recognised
and the symbol will flash alternately
with the power level set.
- Only use pots and pans with smooth
bases. Rough bases will scratch the
ceramic glass.
- Lift pans into position on the hob.
Sliding them into place can cause
scuffs and scratches.
25
Tips on saving energy
- Use a lid whenever possible to minimise heat loss.
- Select a smaller pan when cooking
small quantities. A smaller pan uses
less energy than a larger pan with
very little in it.
- Cook with as little water as possible.
- Once food has come to the boil or
the oil in the pan is hot enough for
frying, reduce the heat to a lower setting.
- Use a pressure cooker to reduce
cooking times.
26
Setting range
The hob is programmed with 9 power levels at the factory. If you wish to fine-tune
a setting, you can extend the power setting range to 17 power levels (see “Programming”).
Setting range
Default set-
ting
(9 power
levels)
Keeping warmhh
Melting butter
Dissolving gelatine
Melting chocolate
Making milk puddings22–2.
Warming small quantities of liquid
Cooking rice
Defrosting frozen vegetables32.–3
Making porridge32.–3.
Warming liquid and semi-solid foods
Making omelettes or lightly frying eggs
Steaming fruit
Cooking dumplings44–5.
Steaming vegetables and fish55
Defrosting and reheating frozen food55–5.
Gently frying eggs (without overheating the fat)65.–6.
Bringing large quantities of food to the boil, e.g. casseroles.
Thickening custard and sauces, e.g. hollandaise
Gently braising meat, fish and sausages (without overheating
the fat)
Frying pancakes, potato fritters etc.76.–7
Cooking stew88–8.
Boiling large quantities of water
Bringing to the boil
1–21–2.
33–3.
44–4.
6–76.–7
6–76.–7.
99
Extended set-
tings
(17 power
levels)
These settings should only be taken as a guide. The power of the induction coils will vary
depending on the size and material of the pan. For this reason, it is possible that the settings will need to be adjusted slightly to suit your pans. As you use the hob, you will get to
know which settings suit your pans best. When using new pans that you are not familiar
with, set the power level below the one specified.
27
Operation
Operation
This glass ceramic hob is equipped with
electronic sensor controls which react
to finger contact. For safety reasons, in
order to switch the hob on, the On/
Off sensor needs to be touched for a
little longer than the other sensors.
A tone sounds each time a sensor is
touched.
In order to set or alter a power level or a
duration, the cooking zones and the
timer must be “active”. To activate a
cooking zone or the timer, touch the
sensor for selecting the relevant cooking zone or the timer. After you have
touched the sensor, the relevant cooking zone or the timer display will start to
flash. The cooking zone or the timer is
“active” whilst the display is flashing
and you can set a power level or a duration.
Exception: if only one of the cooking
zones is in use, you can alter the power
level without activating the cooking
zone.
Malfunction due to dirty and/or
covered sensor controls.
If the sensor controls are dirty or
covered this could cause them to fail
to react, to activate a function or
even to switch the appliance off
automatically (see “Safety features”,
“Safety switch-off”). Placing hot
pans on the sensor controls/indicators can damage the electronic unit
underneath.
Keep the sensor controls and indicators clean.
Do not place anything over the
sensor control or indicators.
Do not place hot pans over the
sensor controls or indicators.
28
Operation
Risk of fire with overheated food.
Unattended food can overheat and
catch alight.
Do not leave the hob unattended
whilst it is being used.
Please note that the heating up time
on induction hobs is very much
shorter than on conventional hobs.
Switching on
Touch the sensor.
will appear in each of the cooking
zone displays and will appear in the
timer display. If there is no further input,
the hob will switch itself off after a few
seconds for safety reasons.
Selecting/changing the power
level
Touch the sensor for selecting the
cooking zone you want briefly.
or the selected power level will flash
in the cooking zone display.
Switching off
To switch a cooking zone off, touch
the sensor for that cooking zone
twice.
To switch off the hob and all the
cooking zones, touch the sensor.
Residual heat indicator
If the cooking zone is still hot, the residual heat indicator will light up after it
has been switched off.
The lines of the residual heat indicator
go out one after another as the cooking
zone cools down. The last horizontal
line only goes out when the cooking
zone is safe to touch.
Risk of burning due to hot cook-
ing zones.
The cooking zones will be hot after
use.
Do not touch the cooking zones
while the residual heat indicators are
on.
Touch the + or - sensor repeatedly
until the power level you want appears in the cooking zone display.
The power level selected will flash in the
display for a few seconds to start with
and then light up constantly.
Setting the power level with - will select cooking with Auto heat-up. Setting the power level with + will select
cooking without Auto heat-up (see
“Auto heat-up”).
29
Operation
Auto heat-up
When Auto heat-up has been activated,
the cooking zone switches on automatically at the highest power setting and
then switches to the continued cooking
setting. The heat-up time depends on
which continued cooking setting has
been chosen (see chart).
Activating
Touch the sensor for selecting the
cooking zone you want briefly.
Set the continued cooking setting
you want by touching the - sensor.
During the Auto-heat up time (see chart)
the indicator lamp next to the continued
cooking setting selected will light up.
In the extended range of power settings
(see “Programming”), flashes alternately with the continued cooking setting
selected.
Altering the continued cooking setting
while the cooking zone is heating up
deactivates Auto heat-up.
Continued cook-
ing setting*
1Approx. 0:15
1.Approx. 0:15
2Approx. 0:15
2.Approx. 0:15
3Approx. 0:25
3.Approx. 0:25
4Approx. 0:50
4.Approx. 0:50
5Approx. 2:00
5.Approx. 5:50
6Approx. 5:50
6.Approx. 2:50
7Approx. 2:50
7.Approx. 2:50
8Approx. 2:50
8.Approx. 2:50
Heat-up time
[min : sec]
Deactivating
Touch the sensor for selecting the
cooking zone you want briefly.
Select a different power level.
30
9–
* The continued cooking settings with a dot
after the number are only available if the
power level range has been extended (see
“Programming”).
Operation
Booster
The cooking zones are equipped with a
Booster or TwinBooster (see “Guide to
the appliance – Hob”). You can use the
booster function for a maximum of two
cooking zones at the same time.
When activated, the power is boosted
for a maximum of 15 minutes so that
large quantities can be heated quickly,
e.g. when boiling water for cooking
pasta.
The booster function can only be used
on two cooking zones at the same time.
If the booster function is switched on
when
- no power level has been selected,
the cooking zone will revert automatically to level 9 at the end of the
booster time or if the booster function is switched off before this.
- a power level has been selected, the
cooking zone will revert automatically
to the power level selected at the end
of the booster time or if the booster
function is switched off before this.
Cooking zones are networked in pairs
to supply the power for the booster
function. When the booster function is
selected, a proportion of energy is
taken away from the linked cooking
zone and the following happens within
the pairs:
- Auto heat-up is deactivated
- the power level is reduced
- the linked cooking zone is switched
off.
31
Operation
Switching the Booster / TwinBooster
on and off
To switch on the Booster
Touch the sensor for selecting the
cooking zone you want.
Select a power level if necessary.
Touch theB I/II sensor.
The indicator light for the Booster lights
up and the cooking zone indicator
starts to flash. After a few seconds,
lights up continuously and the indicator
light goes out.
TwinBooster activation, level 1
Touch the sensor for selecting the
cooking zone you want.
Select a power level if necessary.
Touch theB I/II sensor.
The indicator light for the Booster lights
up and the cooking zone indicator
starts to flash. After a few seconds,
lights up continuously and the indicator
light goes out.
Switching the Booster / TwinBooster
off
Touch the sensor for selecting the
cooking zone you want.
Touch theB I/II sensor repeatedly un-
til the indicator lamp for the Booster
goes out and the cooking zone setting shows in the display.
Or:
Set a different power level.
TwinBooster activation, level 2
Touch the sensor for selecting the
cooking zone you want.
Select a power level if necessary.
Touch theB I/II sensor twice.
The indicator light for the Booster lights
up and the cooking zone indicator
starts to flash. After a few seconds,
lights up continuously and the indicator
light goes out.
32
Operation
Keeping warm
This function is for keeping food warm
which has just been cooked and is still
hot. It is not for reheating food that
has gone cold.
The maximum duration for keeping food
warm is 2 hours.
- Only use pans for keeping food
warm. Cover the pan with a lid.
- Stir firm or viscous food (mashed
potatoes, stew) occasionally.
- Nutrients are lost when food is
cooked, and continue to diminish
when food is kept warm. The longer
food is kept warm, the greater the
loss of nutrients. Try to ensure that
food is kept warm for as short a time
as possible.
Setting the keeping warm function
Touch the sensor for selecting the
cooking zone you want.
Touch the + sensor until appears in
the cooking zone display.
To switch off the keeping warm function
Touch the sensor for selecting the
cooking zone you want.
Set a different power level or switch
the cooking zone off.
33
Timer
The hob has to be switched on if you
wish to use the timer.
You can set a time between 1minute
() and 9.5hours (.).
The timer can be used for two different
functions:
- to set the minute minder
- to set a cooking zone to switch off
automatically.
Use the - sensor to reduce the time
from . to , and the + sensor to increase the time from to .. The display stops at . and at . To continue
beyond this setting, briefly remove your
finger from the sensor and then touch it
again.
Durations exceeding 99minutes are set
in half-hour steps. The half hour is indicated by a dot after the number.
Minute minder
Setting
Touch the sensor.
and the minute minder indicator
lamp will flash in the timer display.
Select the time you want with the - or
+ sensor.
Changing
Touch the sensor.
Select the time you want with the - or
+ sensor.
Deleting
Touch the sensor.
Touch the - and + sensors at the
same time until appears in the
timer display.
34
Timer
Switching a cooking zone off
automatically
You can set a time at the end of which a
cooking zone will switch off automatically. This function can be used for all
the cooking zones at the same time.
If the time programmed is longer than
the maximum operational time allowed, the cooking zone will switch off
after the maximum time allowed (see
relevant section).
Select a power level for the cooking
zone you require.
Keep touching the sensor until the
indicator light for this cooking zone
starts flashing.
If several cooking zones are on, the indicator lights flash in a clockwise direction, starting with the front left zone.
Set the time you want.
If you want to set another cooking
zone to switch off automatically, follow the same steps as described
above.
If more than one switch-off time is
programmed, the shortest time remaining will be displayed, and the corresponding indicator light will flash.
The other indicator lights will light up
constantly.
If you want to show the time remain-
ing for another zone which is counting down in the background, touch
the sensor repeatedly until the indicator light for the zone you require
flashes.
35
Timer
Using both timer functions at
the same time
The minute minder and automatic
switch-off functions can be used at the
same time.
If you have programmed in one or more
switch-off times, and would like to use
the minute minder as well:
Touch the sensor repeatedly until
the indicator lamps of the programmed cooking zones light up
constantly and the minute minder indicator lamp flashes.
Set the time as described above.
If you have set the minute minder and
would like to programme in one or more
switch-off times as well:
Touch the sensor repeatedly until
the indicator lamp for the zone you
require flashes.
Set the time as described above.
If you want to show the times counting
down in the background:
Touch the timer display repeately until
- the indicator lamp for the cooking
zone you want flashes (automatic
switch-off).
- the minute minder indicator lamp
flashes.
Starting with the shortest duration, the
display will show the time left for all
cooking zones and for the minute
minder in a clockwise direction.
Shortly after the last entry, the timer
display switches to the function with the
shortest remaining time.
36
Safety features
System lock / Safety lock
The system lock and safety lock are
deactivated if there is an interruption
to the power supply.
Your hob is equipped with a system
lock and a safety lock to prevent the
hob and the cooking zones being
switched on or any settings being
altered.
The system lock is activated when the
hob is switched off. When it is activated, the hob cannot be switched on
and the timer cannot be used. The hob
is programmed so that the system lock
must be activated manually. It can be
programmed to be activated automatically 5minutes after the hob has been
switched off if the system lock is not
manually activated first (see “Programming”).
The safety lock is set when the hob is
switched on. When the safety lock is
activated,
- the cooking zone power levels and
the timer settings cannot be
changed.
- the cooking zones, the hob and the
timer can be switched off, but once
switched off cannot be switched on
again.
If an unavailable sensor is touched
whilst the system lock or the safety lock
is activated, will appear in the front left
and will appear in the front right cooking zone display after a few seconds.
Activating
Touch the+ and - sensors at the
same time until appears in the front
left and appears in the front right
cooking zone display and a tone
sounds.
will go out after a short while.
Deactivating
Touch the+ and- sensors at the
same time until goes out from the
front left and goes out from the
front right cooking zone display and a
tone sounds.
37
Safety features
Power management
The total output of the hob can be limited to 3.0 kW in order to match to the
requirements of a local network provider. On hobs with 4 cooking zones,
level 2 of the TwinBooster cannot be set
if Power management is activated (see
“Programming”).
Safety switch-off
Excessive operating time
The safety switch-off mechanism is
triggered automatically if a cooking
zone is heated for an unusually long
period of time. This time depends on
the power level selected. If it has been
exceeded, the cooking zone switches
off and the residual heat indicator appears. If you switch the cooking zone
on and off again, it is ready for operation again.
Safety switch-off if the sensors are
covered
Your hob will switch off automatically if
one or several sensors remain covered
for more than about 13 seconds, for example by finger contact, food boiling
over or an object. An will flash in each
of the cooking zone displays.
Remove the obstruction or clean the
area. will go out and the hob will be
ready to use again.
38
Safety features
Overheating protection
All the induction coils and cooling elements for the electronics are fitted with
an overheating protection mechanism.
Before the induction coils or cooling
elements get too hot, the overheating
protection mechanism cuts in in one of
the following ways:
Induction coils
- Any booster function in operation will
be switched off.
- The set power level will be reduced.
- The cooking zone will switch off
automatically. The fault code
will appear.
You can use the cooking zones again as
usual when the fault code has gone out.
Cooling elements
- Any booster function in operation will
be turned off.
- The set power level will be reduced.
- The cooking zones switch off automatically.
The affected cooking zones can only be
used again as usual once the cooling
element has cooled down to a safe
level.
The overheating protection mechanism
can be triggered by:
- Heating up an empty pan.
- Fat or oil being heated on a high
power level.
- Insufficient ventilation to the underside of the hob.
- A hot cooking zone being switched
on after an interruption to the power
supply.
If, despite removing the cause, the
overheating protection mechanism triggers again, contact Miele Service.
Control panel
The control panel electronic unit is
equipped with overheating protection.
This switches off the hob automatically
before the electronic unit overheats.
The fault code will appear if the
control panel overheating protection
mechanism is triggered. You can use
the hob again once the fault code has
gone out.
Heating several cooking zones at a high
power level for a long period of time
can trigger the overheating protection
mechanism.
39
Cleaning and care
Risk of burning due to hot cook-
ing zones.
The cooking zones will be hot after
use.
Switch the hob off.
Allow the cooking zones to cool
down before cleaning the hob.
Risk of damage due to moisture
ingress.
The steam from a steam cleaning ap-
pliance could reach live electrical
components and cause a short circuit.
Do not use a steam cleaner to clean
the hob.
All surfaces could be discoloured or
damaged if unsuitable cleaning
agents are used. All surfaces are
susceptible to scratching.
Remove all cleaning agent residues
immediately.
Never use abrasive sponges or
cleaning agents.
Clean the hob after every use.
Dry the hob thoroughly after cleaning
with water to avoid limescale residue.
Unsuitable cleaning agents
To avoid damaging the surfaces of the
appliance, do not use:
- washing-up liquid
- cleaning agents containing soda, alkalines, ammonia, acids or chlorides
- cleaning agents containing descaling
agents
- stain and rust removers
- abrasive cleaning agents, e.g.
powder cleaners and cream cleaners
- solvent-based cleaning agents
- dishwasher cleaner
- oven sprays
- glass cleaning agents
- hard, abrasive brushes or sponges
(e.g. pot scourers) or sponges which
have been previously used and still
contain abrasive cleaning agents
40
- melamine eraser blocks
Cleaning and care
Cleaning the ceramic surface
Risk of damage by pointed ob-
jects.
The seal between the hob and the
worktop could suffer damage.
The seal between the ceramic surface and the frame could suffer damage.
Do not use pointed objects for cleaning.
Not all soiling and residues can be
removed using a solution of washing-up liquid. An invisible film can
develop that can lead to discolouration of the glass ceramic surface.
This discolouration cannot be removed.
Clean the ceramic surface regularly
with a proprietary ceramic glass
cleaning agent.
Remove any coarse soiling with a
damp cloth and more stubborn soiling with a shielded scraper blade
suitable for use on glass.
Then clean the ceramic glass surface
with the Miele ceramic and stainless
steel hob cleaner (see “optional accessories”) or with a proprietary
ceramic glass cleaner applied with
kitchen paper or a clean cloth. Do not
apply the cleaner while the hob is still
hot, as this can result in marking.
Please follow the cleaning agent
manufacturer's instructions.
Residues can burn onto the hob the
next time it is used and cause damage
to the glass ceramic surface. Ensure
that all cleaning agent residues are removed.
Spots caused by limescale, water
and aluminium residues (spots with a
metallic appearance) can be removed
using Miele's ceramic and stainless
steel hob cleaner.
Risk of burning due to hot cook-
ing zones.
The cooking zones are hot during
use.
Wear oven gloves when removing
residues of sugar, plastic or aluminium foil from a hot ceramic surface with a shielded scraper blade.
Should any sugar, plastic or alu-
minium foil spill or fall onto the hot
ceramic surface while it is in use,
switch off the cooking zone.
Then carefully scrape off these
residues immediately whilst they are
still hot, using a scraper blade suitable for use on glass.
Afterwards, clean the ceramic surface
in its cooled state, as described
above.
Finally wipe the glass ceramic surface
with a damp cloth and polish with a
soft, dry cloth.
41
Programming
You can programme certain settings on
the hob to suit your personal needs.
Several settings can be changed in succession.
After accessing programming mode,
(Programme), (Status) and numbers
will appear in the cooking zone displays.
Once you have left programming
mode, the hob will reset automatically.
The process is completed when the
booster indicator lights up briefly.
Do not switch the hob off until the reset process is completed.
To access programming mode
With the hob switched off touch
the and BI/II sensors at the same
time until the booster indicator
flashes.
To set a programme
Touch the sensor for selecting the
(front) left cooking zone.
Set the Programme you want with the
+ or - sensor.
To set the status
Touch the sensor for selecting the
front right cooking zone.
Set the Status you want with the + or
- sensor.
To save the settings
Touch the sensor until the indicat-
ors go out.
To avoid saving the settings
Touch theBI/II sensor until the dis-
plays go out.
42
Programming
Programme
1)
P0Demonstration
mode and factory
default settings
P2Number of power
levels
P3Induction warning
tone when there is
no pan in place or
the pan is unsuitable
P4Keypad tone when
a sensor is
touched
P5Audible tone for
the timer
2)
Status
S0
Settings
Demonstration mode on
3)
S1Demonstration mode off
S9Factory default settings reinstated
S09 power levels
S1
17 power levels
4)
S0Off
S1Quiet
S2Medium
S3Loud
S0Off
S1Quiet
S2Medium
S3Loud
S0Off
S1Quiet
S2Medium
S3Loud
P7System lockS0System lock can only be activated
manually
S1System lock can be activated manually
and automatically
43
Programming
Programme
1)
P8Power manage-
ment
P5Buzzer tone if the
sensors are
covered
P6.Sensor reaction
speed
Status
2)
Settings
S0Off
S1On
S0Off
S1On
S0Slow
S1Normal
S2Rapid
1)
Unlisted programmes are not assigned.
2)
The factory setting is shown in bold.
3)
After the hob has been switched on, will appear in the front left cooking zone display
and will appear in the front right cooking zone display for a few seconds.
4)
The intermediate levels are shown on the cooking zone display by a dot after the power
level. Auto heat-up is indicated by flashing alternately with the continued cooking setting.
44
Reset
This function allows you to quickly reset
all the programming settings back to
their original factory default settings.
To initiate reset
Switch on the hob.
Touch the sensors for selecting the
front left and front right cooking
zones at the same time until the
cooking zone displays go out (approx. 10seconds).
The reset process takes approx.
1minute. It is completed when the
booster indicator lights up briefly.
Do not switch the hob off until the reset
process is completed.
Programming
45
Problem solving guide
Many malfunctions and faults that can occur in daily operation can be easily
remedied. Time and money will be saved because a service call will not be
needed.
The following guide may help you to find the reason for a malfunction or a fault,
and to correct it.
ProblemCause and remedy
The hob or cooking
zones will not switch
on.
A smell and vapours are
given off when the new
appliance is being used.
The symbol lights up
or flashes alternately
with the set power level
or in one of the cooking zone displays.
There is no power to the hob.
Check whether the mains fuse has tripped. Con-
tact an electrician or Miele Service (for the minimum fuse rating, see data plate).
There may be a technical fault.
Disconnect the appliance from the mains electri-
city supply for approx. 1 minute by
– tripping the relevant mains fuse or screwing the
fuse out completely, or
– switching off at the residual current device.
If, after resetting the trip switch in the mains fuse
box or the residual current current device, the appliance will still not turn on, contact a qualified
electrician or Miele Service.
The metal components have a protective coating.
When the appliance is used for the first time, this
causes a smell and possibly also vapour. The material from which the induction coils are made also gives
off a smell in the first few hours of operation. With
each subsequent use, the odour is reduced until it
disappears completely. The smell and any vapours
given off do not indicate a faulty connection or appliance and they are not hazardous to health.
There is no pan on the cooking zone, or the pan is
unsuitable.
Use a suitable pan (see “Pans”).
46
ProblemCause and remedy
After switching on the
hob, appears in the
front left cooking zone
display and appears in
the front right cooking
zone display for a few
seconds.
After switching on the
hob, appears in the
front left cooking zone
display and appears in
the front right cooking
zone display for a few
seconds. The cooking
zones do not heat up.
A cooking zone
switches off automatically.
A cooking zone or the
whole hob switches off
automatically.
The Booster has deactivated early automatically.
The cooking zone is not
working in the usual
way on the power setting selected.
Power level 9 is automatically reduced if you
select power level 9 on
two linked cooking
zones at the same time.
The system lock or safety lock is activated.
Deactivate the system lock or safety lock (see
“System lock / Safety lock”).
The hob is in demonstration mode.
Deactivate demo mode (see “Programming”).
It has been operated for too long.
You can use the cooking zone again by switching
it back on (see “Safety switch-off”).
The overheating protection mechanism has been activated.
See “Safety features”.
The overheating protection mechanism has been activated.
See “Safety features”.
The overheating protection mechanism has been activated.
See “Safety features”.
Operating both zones at power level 9 would exceed
the permitted maximum power for the two zones.
Use a different cooking zone.
Problem solving guide
47
Problem solving guide
ProblemCause and remedy
The food in the pan
does not heat up when
the Auto heat-up function is switched on.
An operating noise can
be heard after the appliance has been switched
off.
The sensors show increased sensitivity or
fail to react.
The hob does not
switch off and flashes
in the cooking zone displays.
A large amount of food is being heated up.
Start cooking at the highest power level and then
turn down to a lower one manually later on.
The pan is not conducting heat properly.
Use a different pot or pan which conducts heat
properly.
The cooling fan runs until the hob has cooled down
and then switches off automatically.
The sensitivity level of the sensors has changed.
Make sure that there is no direct light (from the sun
or from an artificial source) falling onto the hob.
The area surrounding the hob must not be too
dark.
Make sure that there is nothing covering the
sensors or the hob.
Take any pans off the hob and wipe away any food
deposits.
Interrupt the power supply to the hob for approx.
1minute.
If the problem persists after power has been re-
stored, please contact Miele.
One or more of the sensors are covered, e.g. by finger contact, food boiling over or an object.
Remove the obstruction and/or clean the hob.
48
ProblemCause and remedy
lights up in the rear
left cooking zone display, lights up in the
rear right cooking zone
display and numbers
light up in the front displays.
left, right or, or, or
A calibration fault has occurred after the reset function has been activated or after an interruption to the
power supply.
If the displays do not go out after 5minutes, pro-
ceed as described under “The sensors show increased sensitivity or fail to react”.
left, right
left, right
The overheating mechanism has triggered.
See “Overheating protection”.
left, right or
The fan is blocked or faulty.
Make sure it has not been blocked by something
like a fork. Remove the cause of the blockage.
If this fault code continues to appear in the dis-
play, contact Miele Service.
and other numbers
There is a fault in the electronic module.
Interrupt the power supply to the hob for approx. 1
minute.
If the problem persists after power has been re-
stored, please contact Miele.
Problem solving guide
49
Optional accessories
Miele offer a comprehensive range of
useful accessories as well as cleaning
and conditioning products for your
Miele appliances.
These products can be ordered through
the Miele Webshop.
They can also be ordered from Miele
(see end of this booklet for contact details) or from your Miele dealer.
Pans
Miele offer a wide range of pans which
are perfect for Miele hobs. Please refer
to the Miele website for more details on
individual products.
- Pans in various sizes
- Frying pan with lid
- Anti-stick pans
- Wok
- Gourmet oven dishes
Cleaning and care products
Ceramic and stainless steel hob
cleaner 250ml
Removes heavy soiling, limescale deposits and aluminium residues
Microfibre cloth
Removes finger marks and light soiling
50
Safety instructions for installation
Damage risk from incorrect installation.
Incorrect installation can cause damage to the hob.
The hob must only be installed by a qualified person.
Risk of electric shock.
Incorrect connection to the mains supply may result in an electric shock.
The hob must be connected to the electrical supply by a qualified person only.
Damage from falling objects.
Take care not to damage the hob when fitting wall units or a cooker hood above
it.
Fit the wall units and the cooker hood before the hob.
The veneer or laminate coatings of worktops (or adjacent kitchen
units) must be treated with 100°C heat-resistant adhesive which will
not dissolve or distort. Any backmoulds must be of heat-resistant
material.
The hob must not be installed over a fridge, fridge-freezer, freezer,
dishwasher, washing machine, washer-dryer or tumble dryer.
This hob must not be installed above ovens or cookers unless
these have a built-in cooling down fan.
After installation, ensure that nothing can come into contact with
the connection cable and that it is without hindrance.
The electrical cable may not come into contact with any moving
kitchen component (e.g. a drawer) or be subject to mechanical obstruction which could damage it.
Observe carefully the safety clearances listed on the following
pages.
All dimensions are given in mm.
51
Safety distances
Safety distance above the hob
A minimum safety distance must be
maintained between the appliance and
the cooker hood above it. See the
cooker hood manufacturer's operating
and installation instructions for details.
If the manufacturer's instructions are
not available for the cooker hood or if
any flammable objects (e.g. utensil rails,
wall units etc) are installed above the
hob a minimum safety distance of at
least 760mm must be maintained
between them and the appliance below.
When two or more appliances which
have different safety distances are
installed together below a cooker
hood, you should observe the
greatest safety distance.
52
Safety distances to the sides
and back of the hob
Ideally the hob should be installed with
plenty of space on either side. There
may be a wall at the rear or a tall unit or
wall on one side (right or left) (see illustrations).
Safety distances
Minimum distance between the back
of the worktop cut-out and the rear
edge of the worktop:
50mm
Minimum distance between the
worktop cut-out and a wall or tall unit to
the right of it:
50mm.
Minimum distance between the
worktop cut-out and a wall or tall unit to
the left of it:
50mm.
Not allowed
Highly recommended
Not recommended
Not recommended
53
Safety distances
Minimum safety distances underneath the hob
To ensure sufficient ventilation to the
hob, a certain gap must be left between
the underside of the hob and any oven,
interim shelf or drawer.
The minimum gap between the underside of the hob and
- the top of an oven is 15mm.
- the top of an interim shelf is 15mm.
- the base of a drawer is 75mm.
Interim shelf
It is not necessary to fit an interim shelf
underneath the hob but one may be fitted if you wish.
Leave a gap of 10mm at the back of
the shelf to accommodate the cable.
We recommend a gap at the front of the
shelf of 20mm to ensure good ventilation.
54
Safety distances
Safety distance when installing the appliance near a wall with
additional niche cladding
A minimum safety distance must be maintained between the worktop cut-out and
any niche cladding to protect it from heat damage.
If the niche cladding is made from a combustible material (e.g. wood) a minimum
safety distance of 50 mm must be maintained between the cut-out and the
cladding.
If the niche cladding is made from a non-combustible material (e.g. metal, natural
stone, ceramic tiles) the minimum safety distance between the cut-out and the
cladding will be 50 mm less the thickness of the cladding.
Example: 15 mm niche cladding
50mm - 15mm = minimum safety distance of 35mm
Flush-fitted hobsHob with frame or bevelled edge
a
Masonry
b
Niche cladding dimension x = thickness of the niche cladding material
c
Worktop
d
Worktop cut-out
e
Minimum distance to
combustible materials 50mm
non-combustible materials 50mm - dimension x
55
Installation notes
Seal between the hob and the
worktop
Do not use sealant between the hob
and the worktop. This could result in
damage to the hob or the worktop if
the hob ever needs to be removed
for servicing.
The sealing strip under the edge of
the top part of the appliance
provides a sufficient seal for the
worktop.
Tiled worktop
Grout lines and the hatched area underneath the hob frame must be
smooth and even. If they are not the
hob will not sit flush with the worktop
and the sealing strip underneath the
hob will not provide a good seal
between the hob and the worktop.
Sealing strip
Dismantling the hob for service purposes may damage the sealing strip
underneath the edge of the hob.
Always replace the sealing strip before reinstalling the hob.
56
*INSTALLATION*
Building-in dimensions
KM 6112
a
Front
b
Casing depth
c
Mains connection box
The mains connection cable (1440mm long) is supplied separately with the hob.
57
*INSTALLATION*
Building-in dimensions
KM 6113
a
Front
b
Casing depth
c
Mains connection box
The mains connection cable (1440mm long) is supplied separately with the hob.
58
*INSTALLATION*
Building-in dimensions
KM 6115
a
Front
b
Casing depth
c
Mains connection box
The mains connection cable (1440mm long) is supplied separately with the hob.
59
*INSTALLATION*
Building-in dimensions
KM 6116
a
Front
b
Casing depth
c
Mains connection box
The mains connection cable (1440mm long) is supplied separately with the hob.
60
*INSTALLATION*
Building-in dimensions
KM 6117
a
Front
b
Casing depth
c
Mains connection box
The mains connection cable (1440mm long) is supplied separately with the hob.
61
*INSTALLATION*
Building-in dimensions
KM 6118
a
Front
b
Casing depth
c
Mains connection box
The mains connection cable (1440mm long) is supplied separately with the hob.
62
*INSTALLATION*
Installation
Prepare the worktop
Create the worktop cut-out as shown
in the building-in diagram. Remember
to maintain the minimum safety distances (see “Safety distances”).
Seal the cut surfaces with a suitable
heat-resistant sealant to avoid swelling caused by moisture. The sealant
must be temperature-resistant.
Make sure that the sealant does not
come into contact with the top of the
worktop.
The seal under the appliance ensures
that the hob will sit securely in the cutout without slipping. Any gap between
the appliance frame and worktop will
become smaller over time.
Connect the mains connection
cable to the appliance
The mains connection cable must
only be connected by a suitably
qualified and competent person.
Install the hob
Feed the mains connection cable
down through the cut-out.
Place the hob centrally in the cut-out.
When doing this make sure that the
seal of the appliance sits flush with
the worktop on all sides. This is important to ensure an effective seal all
round.
Do not use any additional sealant
(e.g. silicone) on the hob.
If the seal does not meet the worktop
correctly on the corners, the corner radius (≤R4) can be carefully scribed to
suit.
Connect the hob to the mains.
Check that the hob works.
Follow the instructions in the wiring
diagram (see “Electrical connection Wiring diagram”).
63
*INSTALLATION*
Electrical connection
Risk of damage from incorrect
connection.
Unauthorised installation, mainten-
ance and repairs can cause considerable danger for the user.
Miele cannot be held liable for damage or injury caused by unauthorised
installation, maintenance or repair
work, or by an inadequate or faulty
on-site earthing system (e.g. electric
shock).
This hob must be connected to the
electrical supply by a qualified electrician.
The electrician must be familiar with
and comply with the national regulations and any additional regulations
of the local electricity provider (e.g.
BS 7671 in the UK).
After installation, ensure that all electrical components are shielded and
cannot be accessed by users.
Connection
AC 230 V, 50 Hz
The connection data is quoted on the
dataplate. It must match the household
supply.
Please see wiring diagram for connection. (N.B. This appliance is supplied
single phase only in the UK / AUS / NZ).
Residual current device
For extra safety, it is advisable to protect the appliance with a suitable residual current device (RCD) with a trip
range of 30 mA.
WARNING
THIS APPLIANCE MUST BE
EARTHED
Disconnecting devices
It must be possible to disconnect the
hob from the mains at all poles using
disconnecting devices. A contact distance of at least 3mm must be observed in the switched-off state. The
disconnecting devices are overcurrent
protection devices and residual current
protection devices.
64
*INSTALLATION*
Electrical connection
Disconnecting from the mains
Risk of electric shock.
There is a risk of electric shock if the
appliance is connected to the mains
supply during repair or service work.
After disconnection, ensure the appliance cannot be switched back on
by mistake.
To disconnect the appliance from the
mains power supply, do one of the following depending on installation:
Safety fuses
Completely remove fuses.
Automatic circuit breakers
Press the (red) test button until the
middle (black) button springs out.
Built-in circuit breakers
Circuit breakers at least type B or C:
Switch the lever from 1 (on) to 0 (off).
Residual current device (RCD)
Switch the main switch from 1 (on) to
0 (off) or press the test button.
Mains connection cable
The hob must be connected to the electrical supply with a special connection
cable, type H 05 VV-F (PVC insulated)
with a suitable diameter.
Please see wiring diagram for connection. (N.B. This appliance is supplied
single phase only in the UK / AUS / NZ).
See the data plate on the hob for the
correct voltage and frequency.
Replacing the electrical connection cable
Risk of electric shock from mains
voltage.
Incorrect connection to the power
supply may result in an electric
shock.
The electrical connection cable must
only be replaced by a qualified electrician.
The earth lead must be connected to
the point marked .
If the electrical connection cable needs
to be exchanged, it must be replaced
with a special connection cable, type
H05VV-F (PVC-insulated), available
from the manufacturer or Miele service.
The required connection data is
provided on the data plate.
65
*INSTALLATION*
L1
200-240 V~
200-240 V~
200-240 V~
ab
cde
-
L2L3N
-
L2
b
L1
acdNe
(L3)
200-240 V~
200-240 V~
aL1bcdNe
-
(L2)
200-240 V~
Electrical connection
Wiring diagram
66
After sales service
Contact in the event of a fault
In the event of any faults which you cannot remedy yourself, please contact your
Miele dealer or the Miele Customer Service Department.
You can book a Miele Customer Service Department call-out online at
www.miele.com/service.
Contact information for the Miele Customer Service Department can be found at
the end of this document.
Please quote the model identifier and serial number of your appliance (Fabr./SN/
Nr.) when contacting the Miele Customer Service Department. This information
can be found on the data plate.
Please note that telephone calls may be monitored and recorded for training purposes and that a call-out charge will be applied to service visits where the problem
could have been resolved as described in this booklet.
Data plate
Stick the extra data plate supplied with the appliance here. Make sure that the
model number matches the one specified on the back cover of this document.
Warranty
For information on the appliance warranty specific to your country please contact
Miele. See back cover for address.
In the UK, your appliance warranty is valid for 2 years from the date of purchase.
However, you must activate your cover by calling 0330 160 6640 or registering online at www.miele.co.uk.
67
Product data sheets
The following data sheets apply to the models described in this operating instruction manual.
Information for domestic electric hobs
In acc. with regulation (EU) No. 66/2014
MIELE
Model name / identifierKM 6112
Number of cooking zones and/or areas4
For circular cooking zones: diameter of useful surface area/cooking zone
For non-circular cooking zones or areas: length
and width of useful surface area per electric cooking zone or area
Energy consumption per cooking zone or area calculated per kg (EC
electric cooking
)
1. = Ø 160-230mm
2. = Ø 100-160mm
3. = Ø 140-200mm
4. = Ø 140-200mm
5. =
6. =
1. = 168,9Wh/kg
2. = 185,3Wh/kg
3. = 177,1Wh/kg
4. = 177,1Wh/kg
Energy consumption for the hob calculated per kg
(EC
electric hob
)
177,1Wh/kg
Information for domestic electric hobs
In acc. with regulation (EU) No. 66/2014
MIELE
Model name / identifierKM 6113
Number of cooking zones and/or areas3
For circular cooking zones: diameter of useful surface area/cooking zone
For non-circular cooking zones or areas: length
and width of useful surface area per electric cooking zone or area
Energy consumption per cooking zone or area calculated per kg (EC
Energy consumption for the hob calculated per kg
(EC
electric hob
electric cooking
)
)
1. = Ø 180-280mm
2. = Ø 140-200mm
3. = Ø 100-160mm
4. =
5. =
6. =
1. = 173,2Wh/kg
2. = 177,1Wh/kg
3. = 185,3Wh/kg
178,5Wh/kg
68
Information for domestic electric hobs
In acc. with regulation (EU) No. 66/2014
MIELE
Model name / identifierKM 6114
Number of cooking zones and/or areas4
For circular cooking zones: diameter of useful surface area/cooking zone
For non-circular cooking zones or areas: length
and width of useful surface area per electric cooking zone or area
Energy consumption per cooking zone or area calculated per kg (EC
electric cooking
)
1. = Ø 180-280mm
2. = Ø 140-200mm
3. = Ø 100-160mm
4. =
5. =
6. =
1. = 181,8Wh/kg
2. = 177,1Wh/kg
3. = 185,3Wh/kg
Product data sheets
Energy consumption for the hob calculated per kg
(EC
electric hob
)
181,4Wh/kg
Information for domestic electric hobs
In acc. with regulation (EU) No. 66/2014
MIELE
Model name / identifierKM 6115 EDST
Number of cooking zones and/or areas4
For circular cooking zones: diameter of useful surface area/cooking zone
For non-circular cooking zones or areas: length
and width of useful surface area per electric cooking zone or area
Energy consumption per cooking zone or area calculated per kg (EC
Energy consumption for the hob calculated per kg
(EC
electric hob
electric cooking
)
)
1. = Ø 160-230mm
2. = Ø 100-160mm
3. = Ø 140-200mm
4. = Ø 140-200mm
5. =
6. =
1. = 168,9Wh/kg
2. = 185,3Wh/kg
3. = 177,1Wh/kg
4. = 177,1Wh/kg
177,1Wh/kg
69
Product data sheets
Information for domestic electric hobs
In acc. with regulation (EU) No. 66/2014
MIELE
Model name / identifierKM 6116
Number of cooking zones and/or areas4
For circular cooking zones: diameter of useful surface area/cooking zone
For non-circular cooking zones or areas: length
and width of useful surface area per electric cooking zone or area
Energy consumption per cooking zone or area calculated per kg (EC
electric cooking
)
1. = Ø 160-230mm
2. = Ø 100-160mm
3. = Ø 140-200mm
4. = Ø 140-200mm
5. =
6. =
1. = 168,9Wh/kg
2. = 185,3Wh/kg
3. = 177,1Wh/kg
4. = 177,1Wh/kg
Energy consumption for the hob calculated per kg
(EC
electric hob
)
177,1Wh/kg
Information for domestic electric hobs
In acc. with regulation (EU) No. 66/2014
MIELE
Model name / identifierKM 6117 EDST
Number of cooking zones and/or areas4
For circular cooking zones: diameter of useful surface area/cooking zone
For non-circular cooking zones or areas: length
and width of useful surface area per electric cooking zone or area
Energy consumption per cooking zone or area calculated per kg (EC
Energy consumption for the hob calculated per kg
(EC
electric hob
electric cooking
)
)
1. = Ø 160-230mm
2. = Ø 100-160mm
3. = Ø 200 / 200x300mm
4. = Ø 140-200mm
5. =
6. =
1. = 168,9Wh/kg
2. = 185,3Wh/kg
3. = 188,7Wh/kg
4. = 177,1Wh/kg
180,0Wh/kg
70
Information for domestic electric hobs
In acc. with regulation (EU) No. 66/2014
MIELE
Model name / identifierKM 6118 EDST
Number of cooking zones and/or areas4
For circular cooking zones: diameter of useful surface area/cooking zone
For non-circular cooking zones or areas: length
and width of useful surface area per electric cooking zone or area
Energy consumption per cooking zone or area calculated per kg (EC
electric cooking
)
1. = Ø 160-230mm
2. = Ø 100-160mm
3. = Ø 140-200mm
4. = Ø 140-200mm
5. =
6. =
1. = 168,9Wh/kg
2. = 185,3Wh/kg
3. = 177,1Wh/kg
4. = 177,1Wh/kg
Product data sheets
Energy consumption for the hob calculated per kg
(EC
Miele Australia Pty. Ltd.
ACN 005 635 398
ABN 96 005 635 398
1 Gilbert Park Drive
Knoxfield, VIC 3180
Tel: 1300 464 353
Internet: www.miele.com.au
Miele Electrical Appliances Co., Ltd.
1-3 Floor, No. 82 Shi Men Yi Road
Jing' an District
200040 Shanghai, PRC
Tel: +86 21 6157 3500
Fax: +86 21 6157 3511
E-mail: info@miele.cn,
Internet: www.miele.cn
China Mainland
Miele (Hong Kong) Ltd.
41/F - 4101, Manhattan Place
23 Wang Tai Road
Kowloon Bay, Hong Kong
Tel: (852) 2610 1025
Fax: (852) 3579 1404
Email:
customerservices@miele.com.hk
Website: www.miele.hk
Miele Sdn Bhd
Suite 12-2, Level 12
Menara Sapura Kencana
Petroleum
Solaris Dutamas No. 1
Jalan Dutamas 1
50480 Kuala Lumpur, Malaysia
Phone: +603-6209-0288
Fax: +603-6205-3768
Miele New Zealand Limited
IRD 98 463 631
8 College Hill
Freemans Bay, Auckland 1011
New Zealand
Tel: 0800 464 353
Internet: www.miele.co.nz