Ceramic hobs with induction
KM 5941 / 5942 / 5943 / 5944
KM 5945 / 5946 / 5947 / 5948
KM 5951 / 5952 / 5953 / 5954
KM 5955 / 5956 / 5957 / 5958
KM 5975 / 5985 / 5986
To avoid the risk of accidents or
damage to the appliance it is
essential to read these
instructions before it is installed
and used for the first time.
en-GB
M.-Nr. 07 257 390
Contents
Guide to the appliance .............................................4
KM 5941..........................................................4
KM 5942 / KM 5943 / KM 5944 ........................................5
KM 5945..........................................................6
KM 5946 / KM 5947 / KM 5948 ........................................7
KM 5951 / KM 5952 / KM 5953 ........................................8
KM 5954..........................................................9
KM 5955 / KM 5956 / KM 5986 .......................................10
KM 5957.........................................................11
KM 5958.........................................................12
KM 5975 / KM 5985 ................................................13
Cooking zone sensors and displays ...................................14
Timer control and display ...........................................15
Cooking zones ....................................................16
Special feature....................................................19
Warning and safety instructions ....................................20
Caring for the environment.........................................26
Before using for the first time.......................................27
Cleaning for the first time............................................27
Before using for the first time.........................................27
After sales service, data plate ......................................82
3
Guide to the appliance
KM 5941
a Cooking zone with Twin Booster
bcd Cooking zones with Single Booster
e Cooking zone controls and displays (see “Cooking zone controls and displays”)
f Timer control and display (see “Timer control and display”)
g Safety lock indicator lamp
h Safety lock sensor switch
i Hob ON/OFF sensor switch
4
KM 5942 / KM 5943 / KM 5944
Guide to the appliance
abd Cooking zones with Single Booster
c Cooking zone with Twin Booster
e Cooking zone controls and displays (see “Cooking zone controls and displays”)
f Timer control and display (see “Timer control and display”)
g Safety lock indicator lamp
h Safety lock sensor switch
i Hob ON/OFF sensor switch
5
Guide to the appliance
KM 5945
ac Cooking zones with Twin Booster
bd Cooking zones with Single Booster
e Cooking zone controls and displays (see “Cooking zone controls and displays”)
f Timer control and display (see “Timer control and display”)
g Safety lock indicator lamp
h Safety lock sensor switch
i Hob ON/OFF sensor switch
6
KM 5946 / KM 5947 / KM 5948
Guide to the appliance
a Cooking zone with Twin Booster
bc Cooking zones with Single Booster
d Cooking zone controls and displays (see “Cooking zone controls and displays”)
e Timer control and display (see “Timer control and display”)
f Safety lock indicator lamp
g Safety lock sensor switch
h Hob ON/OFF sensor switch
7
Guide to the appliance
KM 5951 / KM 5952 / KM 5953
a Cooking zone with Twin Booster
bcd Cooking zones with Single Booster
e Cooking zone controls and displays (see “Cooking zone controls and displays”)
f Timer control and display (see “Timer control and display”)
g Safety lock indicator lamp
h Safety lock sensor switch
i Hob ON/OFF sensor switch
8
KM 5954
Guide to the appliance
a Cooking zone with Twin Booster
bcd Cooking zones with Single Booster
e Cooking zone controls and displays (see “Cooking zone controls and displays”)
f Timer control and display (see “Timer control and display”)
g Safety lock indicator lamp
h Safety lock sensor switch
i Hob ON/OFF sensor switch
9
Guide to the appliance
KM 5955 / KM 5956 / KM 5986
ac Cooking zones with Twin Booster
bd Cooking zones with Single Booster
e Cooking zone controls and displays (see “Cooking zone controls and displays”)
f Timer control and display (see “Timer control and display”)
g Safety lock indicator lamp
h Safety lock sensor switch
i Hob ON/OFF sensor switch
10
KM 5957
Guide to the appliance
ac Cooking zones with Twin Booster
bd Cooking zones with Single Booster
e Cooking zone controls and displays (see “Cooking zone controls and displays”)
f Timer control and display (see “Timer control and display”)
g Safety lock indicator lamp
h Safety lock sensor switch
i Hob ON/OFF sensor switch
11
Guide to the appliance
KM 5958
ac Cooking zones with Twin Booster
b Cooking zone with Single Booster
d Cooking zone controls and displays (see “Cooking zone controls and displays”)
e Timer control and display (see “Timer control and display”)
f Safety lock indicator lamp
g Safety lock sensor switch
h Hob ON/OFF sensor switch
12
Guide to the appliance
KM 5975 / KM 5985
a Cooking zone with Twin Booster
bcd Cooking zones with Single Booster
e Cooking zone controls and displays (see “Cooking zone controls and displays”)
f Timer control and display (see “Timer control and display”)
g Safety lock indicator lamp
h Safety lock sensor switch
i Hob ON/OFF sensor switch
13
Guide to the appliance
Cooking zone sensors and displays
(Example)
a Displays:
0= Cooking zone ready for use
^= Keeping warm function
1 to 9= Power levels
I= Single Booster
II= Twin Booster
#= Residual heat
ß= No pan on cooking zone or pan unsuitable
(see "Induction")
F= Fault (see "Safety switch-off")
A= Auto heat-up when the power setting range has been extended
P0 etc.= Programme (see "Programming")
S0 etc.= Status (see "Programming")
b Indicator lamp for Auto heat-up or extended power setting (see "Programming"),
e.g. the front left cooking zone
c Indicator lamp for Booster
d Sensor switch for Booster
e Power setting sensor switches
14
Guide to the appliance
Timer control and display
a Sensor switch for activating the timer, switching between functions and
selecting automatic switch-off for a cooking zone
b Sensor switches for setting the time
c Time display
d Indicator lamp for automatic switch-off, e.g. of the rear right cooking zone
e Control lamp for minute minder
f Control lamp for half hours with a minute minder time of more than 99 minutes
15
Guide to the appliance
Cooking zones
Cooking
zone
y16 - 23normal:
w10 - 16normal:
x14 - 20normal:
z14 - 20normal:
Cooking
zone
y14 - 20normal:
w10 - 16normal:
x16 - 23normal:
z10 - 16normal:
* Pans with a base diameter within the given range may be used.
Minimum to maximum
Minimum to maximum
KM 5941 / KM 5951 / KM 5952 / KM 5953
Rating in watts for 230 V**
C in cm*
with Single Booster I:
with Twin Booster II:
with Booster:
with Booster:
with Booster:
Total:7400
KM 5942 / KM 5943 / KM 5944
Rating in watts for 230 V**
C in cm*
with Booster:
with Booster:
with Single Booster I:
with Twin Booster II:
with Booster:
Total:7400
2300
3000
3700
1400
1800
1850
2900
1850
2900
1850
2900
1400
1800
2300
3000
3700
1400
1800
** The wattage quoted may vary depending on the size and material of the pans
used.
16
Guide to the appliance
Cooking
zone
y16 - 23normal:
w10 - 16normal:
x14-20/
z14 - 20normal:
Cooking zoneKM 5946 / KM 5947 / KM 5948
f18 - 28normal:
x14 - 20normal:
z10 - 16normal:
* Pans with a base diameter within the given range may be used.
Minimum to maximum
Minimum to maximum
KM 5945 / KM 5955 / KM 5956 / 5986
Rating in watts for 230 V**
C in cm*
with Single Booster I:
with Twin Booster II:
with Booster:
normal:
20x30
C in cm*
with Single/Twin Booster I/II:
normal:
with Single Booster I:
with Twin Booster II:
with Booster:
Total:7400
Rating in watts for 230 V**
with Single Booster I:
with Twin Booster II:
with Booster:
with Booster:
Total:7400
2300
3000
3700
1400
1800
1850
2300
2400
3000
3700
1850
2900
2400
3000
3700
1850
2900
1400
1800
** The wattage quoted may vary depending on the size and material of the pans
used.
17
Guide to the appliance
Cooking
zone
y18 - 28normal:
w10 - 16normal:
x14 - 20normal:
z14 - 20normal:
Cooking
zone
y18 - 28normal:
w10 - 16normal:
x14-20/
z14 - 20normal:
* Pans with a base diameter within the given range may be used.
Minimum to maximum
C in cm*
Minimum to maximum
C in cm*
20 x 30
KM 5954
Rating in watts for 230 V**
with Single Booster I:
with Twin Booster II:
with Booster:
with Booster:
with Booster:
Total:7400
KM 5957
Rating in watts for 230 V**
with Single Booster I:
with Twin Booster II:
with Booster:
normal:
with Single/Twin Booster I/II:
normal:
with Single Booster I:
with Twin Booster II:
with Booster:
Total:7400
2400
3000
3700
1400
1800
1850
2900
1850
2900
2400
3000
3700
1400
1800
1850
2300
2400
3000
3700
1850
2900
** The wattage quoted may vary depending on the size and material of the pans
used.
18
Guide to the appliance
Cooking zoneKM 5958
Minimum to maximum
C in cm*
f18 - 28normal:
x10 - 16normal:
z14-20/
20x30
Cooking zoneKM 5975 / 5985
Minimum to maximum
C in cm*
Left16 - 23normal:
Centre left10 - 16normal:
Centre right14 - 20normal:
Right14 - 20normal:
Rating in watts for 230 V**
with Single Booster I:
with Twin Booster II:
with Booster:
normal:
with Single/Twin Booster I/II:
normal:
with Single Booster I:
with Twin Booster II:
Total:7400
Rating in watts for 230 V**
with Single Booster I:
with Twin Booster II:
with Booster:
with Booster:
with Booster:
Total:7400
2400
3000
3700
1400
1800
1850
2300
2400
3000
3700
2300
3000
3700
1400
1800
1850
2900
1850
2900
* Pans with a base diameter within the given range may be used.
** The wattage quoted may vary depending on the size and material of the pans
used.
Special feature
Hobs bearing the < symbol in the top left-hand corner are suitable for connecting
to the Miele|home system (see "Optional accessories").
19
Warning and safety instructions
Correct application
This appliance complies with all
relevant local and national safety
requirements. Improper use of the
appliance can, however, present a
risk of both personal injury and
material damage.
To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before installation and before using
it for the first time.
They contain important notes on the
installation, safety, operation and
care of the appliance.
Keep these instructions in a safe
place and ensure that new users are
familiar with the content. Pass them
on to any future owner.
This appliance is intended for
~
domestic use for the preparation of
food only.
Any other usage is at the owner's risk
and could be dangerous. The
manufacturer cannot be held liable for
damage resulting from incorrect or
improper use of the appliance.
This appliance is not intended for
~
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience or knowledge, unless they
are supervised whilst using it or have
been shown how to use it by a person
responsible for their safety.
20
Warning and safety instructions
Safety with children
Use the safety lock to prevent
~
children operating the appliance or
altering the settings.
Keep children away from the
~
appliance at all times. It is not a toy! To
avoid the risk of injury, do not allow
them to play with it or use the controls.
They will not understand the potential
dangers posed by it. They should be
supervised whenever you are working
in the kitchen.
Older children may use the
~
appliance only when its operation has
been clearly explained to them and
they are able to use it safely,
recognising the dangers of misuse.
They must be aware of the potential
dangers caused by incorrect operation.
The appliance gets hot when in use
~
and remains hot for quite a while after
being switched off. To safeguard
against burning, keep children well
away from the appliance at all times.
Keep all pans out of reach of
~
children. Turn pan handles inwards
away from the edge of the hob. Danger
of burning or scalding. Special hob
guards are available from good retail
outlets.
Packaging, e.g. cling film,
~
polystyrene and plastic wrappings,
must be kept out of the reach of babies
and young children. Danger of
suffocation. Dispose of or recycle all
packaging safely as soon as possible.
Do not store anything which might
~
arouse a child's interest in storage
areas above or next to the appliance.
Otherwise they could be tempted into
climbing onto the appliance with the
risk of burning themselves.
21
Warning and safety instructions
Technical safety
Before installation, check the
~
appliance for visible signs of damage.
Do not install and use a damaged
appliance. A damaged appliance is
dangerous.
The electrical safety of this
~
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system which
complies with local and national safety
regulations. It is most important that this
basic safety requirement is present and
regularly tested, and where there is any
doubt, the household wiring system
should be inspected by a qualified
electrician. The manufacturer cannot be
held liable for the consequences of an
inadequate earthing system (e.g.
electric shock).
Before connecting the appliance,
~
make sure that the connection data on
the data plate (voltage and connected
load) match the mains electricity
supply.
This data must correspond in order to
avoid the risk of damage to the
appliance. Consult a qualified
electrician if in any doubt.
Never open the housing of the
~
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
Installation, maintenance and
~
repairs may only be carried out by a
suitably qualified and competent
person in strict accordance with current
national and local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.
During installation, maintenance and
~
repair work, the appliance must be
disconnected from the mains electricity
supply. It is only completely isolated
from the electricity supply when:
– the mains fuse is disconnected,
– the screw-out fuse is removed (in
countries where this is applicable),
–
it is switched off at the wall socket
and the plug is withdrawn from the
socket, or it is switched off at the
isolator.
For safety reasons, this appliance
~
may only be used after it has been built
in.
22
Warning and safety instructions
While the appliance is under
~
guarantee, repairs should only be
undertaken by a service technician
authorised by the manufacturer.
Otherwise the guarantee is invalidated.
Faulty components must only be
~
replaced by genuine Miele original
spare parts. The manufacturer can only
guarantee the safety of the appliance
when Miele replacement parts are
used.
If the connection cable is damaged,
~
it must be replaced by a suitably
qualified electrician with a specialist
connection cable of type H 05 VV-F
(pvc insulated), available from the Miele
Spare Parts Department.
Do not connect the appliance to the
~
mains electricity supply by a
multi-socket unit or an extension lead.
These do not guarantee the required
safety of the appliance (e.g. danger of
overheating).
Do not use the hob if the ceramic
~
surface is cracked, chipped or
damaged in any way. Switch it off im
mediately, and disconnect it from the
mains electricity supply. Danger of
electric shock.
In countries where there are areas
~
which may be subject to infestation by
cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage caused by cockroaches or
other vermin will not be covered by the
guarantee.
-
Correct use
For people fitted with a heart
~
pacemaker:
Please note that the area immediately
surrounding the hob is
electromagnetically charged, and that it
is very unlikely to affect a pacemaker.
However, if in any doubt, consult the
manufacturer of the pacemaker or your
doctor.
To prevent damage to items which
~
are susceptible to magnetic fields, e.g.
credit cards, diskettes, pocket
calculators etc, do not leave them in the
immediate vicinity of the hob.
The appliance gets hot when in use
~
and remains hot for quite a while after
being switched off. There is a danger of
burning until the residual heat
indicators go out.
Do not leave the appliance
~
unattended whilst it is in use.
Pans that have boiled dry can cause
damage to the ceramic surface for
which the manufacturer cannot be held
liable.
Boiling fat or oil could ignite and cause
a fire.
If, despite this, oil or fat does catch
~
fire, do not attempt to put out the flames
with water. Use a suitable fire blanket,
saucepan lid, damp towel or similar to
smother the flames.
23
Warning and safety instructions
For added protection, it is advisable
~
to use heat-resistant pot holders or
gloves when using the appliance. Do
not let them get damp or wet, as this
causes heat to transfer through the
material more quickly with the risk of
scalding or burning yourself.
Do not flambé under a cooker hood.
~
The flames could set the cooker hood
on fire.
Do not use the appliance as a
~
resting place for anything else. Take
particular care never to place cutlery or
other metal objects on the appliance.
When the appliance is switched on
either deliberately or by mistake, or
when there is residual heat present,
there is the risk of metal objects heating
up, with a danger of burning.
Depending on the material, other
objects left on the hob could also melt
or catch fire.
Damp pan lids might adhere to the
ceramic surface and be difficult to
dislodge.
Switch the cooking zones off after use.
Do not cover the appliance, e.g.
~
with a cloth, kitchen foil, etc. This could
be a fire hazard if the appliance is
switched on by mistake.
Do not heat up unopened tins of
~
food on the hob, as pressure will build
up in the tin, causing it to explode. This
could result in injury and scalding or
damage.
Do not use pots and pans on the
~
ceramic hob with bases with
pronounced edges or or ridges, e.g.
cast iron pans. These could scratch or
scour the hob surface permanently.
Never heat an empty pan unless the
~
manufacturer of the pan expressly
states that you can do so. Because
induction heating works extremely
quickly the base of the pan could heat
up to the temperature at which oil or fat
self-ignites within a very short time.
Keep the hob clean. Grains of salt,
~
sugar and sand (e.g. from cleaning
vegetables) can cause scratches.
Never place hot pans on the area
~
around the controls. This could damage
the electronic unit underneath.
Do not drop anything on the ceramic
~
surface. Even a light object could
cause damage in certain
circumstances.
Do not use plastic or aluminium foil
~
containers. These melt at high
temperatures, and could catch fire.
24
Warning and safety instructions
Do not allow either solid or liquid
~
sugar, or pieces of plastic or aluminium
foil to get onto the cooking zones when
they are hot. If this should occur, switch
off the appliance, and carefully scrape
off all the sugar, plastic or aluminium
residues from the hob whilst they are
still hot, using a shielded scaper blade.
Take care not to burn yourself.
If residues are allowed to cool before
being removed, the ceramic surface
will be susceptible to pitting or even
cracking.
Once the residues have been removed,
allow the appliance to cool down, and
then clean with a suitable proprietary
ceramic hob cleaner.
When using an electric socket near
~
the hob, care should be taken that the
cable of the electrical appliance does
not come into contact with a hot
cooking zone. The insulation on the
cable could become damaged, giving
rise to an electric shock hazard.
Metal utensils stored in a drawer
~
under the hob can become hot if the
induction hob is used intensively for a
long time.
Always ensure that food is
~
sufficiently cooked or reheated.
Some foods may contain
micro-organisms which are only
destroyed by thorough cooking at a
sufficiently high temperature for long
enough. Therefore, when cooking or
reheating food such as poultry, it is
particularly important that the food is
completely cooked through. If in doubt,
select a longer cooking or reheating
time.
If the hob is built in over a pyrolitic
~
oven, the hob should not be used whilst
the pyrolitic process is being carried
out, as this could trigger the
overheating protection mechanism on
the hob (see relevant section).
This appliance is fitted with a
~
cooling fan. If a drawer is fitted directly
underneath the hob, ensure that there
is sufficient space between the drawer
and its contents and the underside of
the appliance in order to ensure
sufficient ventilation for the hob. Do not
store pointed or small items or paper in
the drawer. They could get in through
the ventilation slots or be sucked into
the housing by the fan and damage the
fan or impair cooling.
Spray canisters, aerosols and other
~
inflammable substances must not be
stored in a drawer under the hob.
Cutlery inserts must be heat-resistant.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
25
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for
disposal, and can normally be
recycled.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation.
Rather than just throwing these
materials away, please ensure they are
offered for recycling.
Disposal of your old appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of it
with your household waste.
Please dispose of it at your local
community waste collection/recycling
centre or contact you dealer for advice.
Ensure that it presents no danger to
children while being stored for
disposal.
26
It should be unplugged or
disconnected from the mains electricity
supply by a competent person.
Before using for the first time
Please stick the extra data plate for the
appliance supplied with this
documentation in the space provided in
the "After sales service, data plate"
section of this booklet.
Cleaning for the first time
Remove any protective wrapping and
adhesive labels.
Before using for the first time, clean the
appliance with a damp cloth only and
then wipe dry.
Do not use washing-up liquid to
clean the ceramic surface as it can
leave a blue sheen which may be
difficult to remove.
Before using for the first time
On hobs with bevelled glass edges,
a small gap may be visible between
the hob and the worktop during the
first few days after installation. This
gap will reduce with time as the
appliance is used and will not affect
the electrical safety of your
appliance.
When the appliance is used for the first
time, it may give off a slight smell. The
smell and any vapours will dissipate
after a short time. They are not harmful
and do not indicate a faulty connection
or appliance.
27
Induction
The induction principle
An induction coil is located under each
cooking zone. When a cooking zone is
switched on, this coil creates a
magnetic field which impacts directly
on the base of the pan and heats it up.
The cooking zone itself is heated up
indirectly by the heat given off by the
pan.
An induction cooking zone only works
when a ferromagnetic pan is placed on
it (see "Pans").
Induction automatically recognises the
size of the pan, i.e. heat is only
generated in the area covered by the
base of the pan.
The cooking zone will not work:
– if it is switched on without a pan in
place, or if the pan is unsuitable
(non-magnetic base).
– if the diameter of the base of the pan
is too small.
If a suitable pan is placed on the
cooking zone within 3 minutes, the ß
will go out and you can continue as
normal.
If no pan or an unsuitable pan is placed
on the cooking zone, the cooking zone
and the hob will switch off automatically
after 3 minutes.
Take particular care never to place
cutlery or other metal objects on the
hob. When the appliance is
switched on either deliberately or by
mistake, or when there is residual
heat present, there is the risk of
metal items heating up with the
danger of burning.
Switch the cooking zones off after
use.
–
if the pan is taken off the cooking
zone when it is switched on.
If this happens, ß will flash in the
relevant cooking zone display
alternating with 0 or the power setting
selected .
28
Induction
Noises
When using an induction cooking zone,
the following noises can occur in the
pan, depending on what it is made of
and how it has been constructed.
On the higher power settings, it
–
might buzz. This will decrease or
cease altogether when the power
setting is reduced.
If the pan base is made of layers of
–
different materials (e.g. in a
sandwiched base), it might emit a
cracking sound.
– Whistling might occur if linked zones
(see "Booster function") are being
used at the same time, and the pans
also have bases made of layers of
different materials.
– You might hear a clicking sound from
the electronic switches, especially on
lower settings.
The appliance has a cooling fan to help
extend the life of the electronics. When
the hob is being used intensively, this
will come on and you will hear a
whirring sound. The fan may continue
to run after the appliance has been
switched off.
29
Induction
Pans
Suitable pans include:
stainless steel pans with a magnetic
–
base
enamelled steel pans
–
cast iron pans
–
Unsuitable pans:
stainless steel pans without a
–
magnetic base
aluminium and copper pans
–
– glass, ceramic or earthenware pots
and pans
To test whether a pot or pan is suitable
for use on an induction hob, hold a
magnet to the base of the pan. If the
magnet sticks, the pan is suitable.
Please be aware that the properties of
the pan base can affect the eveness
with which food heats up in the pan.
Pan size
To make optimum use of the cooking
zones, choose pans with base
diameters larger than the innermost
markings but smaller than the
outermost markings. If the base
diameter of the pan is smaller than the
innermost marking, the induction
heating will not work. The zone will
behave as if it had no pan on it.
Please note that the maximum diameter
quoted by manufacturers often refers to
the diameter of the top rim of the pot or
pan. The diameter of the base
(generally smaller) is more important.
Tips on saving energy
Use a lid whenever possible to
minimise heat loss.
30
UncoveredCovered
Use
Sensor switches
This hob is equipped with electronic
sensor switches which react to finger
contact.
To operate a cooking zone, touch the
relevant sensor. Each time you touch a
sensor switch, an audible tone sounds.
Take care only to touch the middle
of the sensor required. Keep the
control panel clean, and do not
place anything on top of it. The
sensors may fail to react or they
could mistake the article or any dirt
for a fingertip contact, thereby
activating a function or even causing
the hob to switch off automatically
(see Safety switch-off.)
Never place hot pans on the sensor
switches. The electronic unit
underneath could get damaged.
Switching on
The hob must be switched on before
any of the zones can be used.
Do not leave the appliance
unattended whilst it is being used.
To switch the hob on
Touch the ON/OFF sensor s.
^
0 appears in each of the cooking zone
displays. If no further entry is made, the
hob will switch itself off after a few
seconds for safety reasons.
To switch a cooking zone on
^ Select a power setting between 1 and
9 or the keeping warm function by
touching the - or + sensor.
To select cooking with Auto heat-up,
press the - sensor first (see "Auto
heat-up"). To select cooking without
Auto heat-up, press the + sensor first.
If you wish to switch on another
cooking zone, and the 0 for that zone
has already gone out, simply press the
- or + briefly. The 0 will reappear and
you can select a power setting (with or
without Auto heat-up).
31
Use
Settings
Settings*
Standard
factory settings
(9 settings)
Keeping warmhh
Melting butter
Dissolving gelatine
Warming small quantities of liquid
Cooking rice
Defrosting frozen vegetables
Warming liquid and semi-solid foods
Thickening sauces, e.g. Hollandaise
Making porridge
Preparing omelettes, lightly fried eggs
Steaming fruit
Defrosting deep frozen food
Steaming vegetables, fish
Cooking broths, pulse soups
Bringing large quantities of food to the boil
Cooking dumplings
Gentle braising (without overheating the fat) of meat, fish,
vegetables, fried eggs
Frying pancakes etc.88 - 8.
Boiling large quantities of water
Bringing to the boil
1-21-2.
33-3.
44-4.
55
65.-6
76.-7.
99
Extended
settings**
(17 settings)
* These settings, which envisage approx. 4 servings, should only be taken as a guide. With deep
pans, larger quantities or when cooking without a lid, a higher setting is required. For smaller
quantities, select a lower setting.
** If you wish to fine-tune a setting, you can extend the power setting range (see "Programming").
The intermediate setting will be represented by an illuminated dot next to the number.
32
Use
Auto heat-up
Continued
cooking setting*
10:15
1.0:15
20:15
2.0:15
30:25
3.0:25
40:50
4.0:50
52:00
5.5:50
65:50
6.2:50
Heat-up time
in minutes and
seconds
(approx.)
When Auto heat-up has been activated,
the cooking zone switches on
automatically at the highest setting and
then switches to the continued cooking
setting which you have previously
selected. The heat-up time depends on
which continued cooking setting has
been chosen (see chart).
Taking a pan off the zone whilst Auto
heat-up is in operation interrupts the
Auto heat-up. It will resume if a pan is
placed back on the zone within 3
minutes.
To activate Auto heat-up
^ Press the - sensor until the required
continued cooking setting appears,
e.g. 6.
72:50
7.2:50
82:50
8.2:50
9-
* The continued cooking settings with
a dot after the number are only
available if the power level range has
been extended (see "Programming").
During the heat-up time an indicator
lamp to the right of the continued
cooking setting will light up, and go out
at the end of it.
At any point during the Auto heat-up
time you can use - or + to lower or
increase the continued cooking setting.
The Auto heat-up time will alter
accordingly.
In the extended range of settings (see
"Programming - P2"), A flashes
alternately with the continued cooking
setting until the heat-up time has
finished.
33
Use
Booster function
The cooking zones are equipped with
Single (l) or Twin Boosters (I/II) (see
"Guide to the appliance").
When activated, the power is boosted
so that large quantities can be heated
quickly, e.g. boiling water for cooking
pasta. When Booster l is activated, the
cooking zones will operate with extra
power for 10 minutes and when Booster
II is activated with extra power for 15
minutes.
The Booster function can only be used
on two cooking zones at the same time,
one on the left and one on the right.
If the Booster function is switched on
when
– no setting has been selected, the
cooking zone will revert automatically
to setting 9 at the end of the Booster
time or if the Booster function is
switched off before this.
The extra boost of energy is only
available by taking a proportion of
energy away from another cooking
zone. For this reason, the cooking
zones are networked in pairs as shown.
When the booster is switched on, the
following happens:
if Auto heat-up is activated on either
–
zone in the same network, this will be
switched off.
– the power level on the other linked
cooking zone will sometimes
decrease.
When Booster II is switched on, the
linked cooking zone is switched off.
–
a setting has been selected, the
cooking zone will revert automatically
to the setting selected at the end of
the Booster time or if the Booster
function is switched off before this.
Taking a pan off the zone whilst the
Booster is in operation interrupts the
Booster function. It will resume if a pan
is placed back on the zone within 3
minutes.
34
Use
To activate Booster l
If necessary, switch on the required
^
cooking zone.
Touch the B sensor for the relevant
^
cooking zone.
I will show in the cooking zone display,
and the indicator lamp for the Booster
function will also light up.
To activate Booster II
If necessary, switch on the required
^
cooking zone.
Touch the B sensor for the relevant
^
cooking zone.
I will show in the cooking zone display,
and the indicator lamp for the Booster
function will also light up.
^ Touch the B sensor again for the
relevant cooking zone.
II will appear in the display for the
cooking zone.
To deactivate the booster function
The booster function can be cancelled
early.
Touch the B sensor for the relevant
^
cooking zone repeatedly until the
indicator lamp for the Booster
function goes out in the display, and
a setting appears instead; or touch
the - sensor for the relevant cooking
zone.
35
Use
Keeping warm
Each cooking zone has a keeping
warm function.
If the keeping warm function has been
activated, the cooking zone will switch
off automatically after a maximum of 2
hours.
This function is for keeping food that
has just been cooked warm, i.e.
food that is still hot. It is not for
reheating food that has gone cold.
Useful tips
Only use pans for keeping food warm.
Cover the pan with a lid.
You do not have to stir food while it is
being kept warm.
Nutrients are lost when food is cooked,
and continue to diminish when food is
kept warm. The longer food is kept
warm for, the greater the loss of
nutrients. Try to ensure that food is kept
warm for as short a time as possible.
36
Use
Switching off and residual heat
indicators
Switching off a cooking zone
Touch the - and + sensors for the
^
zone you want to switch off at the
same time.
A 0 will light up in the display for that
zone for a few seconds. If the cooking
zone is still hot, residual heat will then
be indicated in the display.
Switching off the hob
^ Touch the ON/OFF sensor s.
This switches off all cooking zones. The
residual heat indicator will appear in the
display of any cooking zone which is
still hot.
The lines of the residual heat indicator
go out one after another as the cooking
zones cool down. The last horizontal
line only goes out when the cooking
zone is safe to touch.
The residual heat indicators also
react to hot dishes and plates being
placed on a cooking zone that is not
switched on.
Do not touch any zone or place any
heat sensitive items on a zone where
the residual heat indicators are lit
up.
Please note that the residual heat
indicators do not light up if there is a
fault message, even if the cooking
zones are still hot.
37
Timer
The timer can be used for two different
functions:
To set the minute minder
–
To set a cooking zone to switch off
–
automatically.
You can select a time from 1 minute
(01)to9
than 99 minutes (99) is set, the time is
set in half-hour steps. The half hour is
indicated by a dot after the number.
Use the - sensor to reduce the time
from 9.^ to 00, and the + sensor to
increase the time from 00 to 9.^. The
display stops at 2h and at 99. To
continue entering the setting, briefly
remove your finger from the sensor,
and then touch it again.
When the set time has elapsed, 00 will
appear in the timer display for a few
seconds. An audible tone will sound at
the same time. To turn the audible tone
off before it has finished, touch the m
sensor.
1
/2hours (9.^). If a time of more
Minute minder
To set the minute minder time
The minute minder can be used with
the hob switched on or off.
Touch the m, - or + sensor.
^
00 appears in the timer display, and the
minute minder indicator lamp will flash.
Whilst the indicator light is flashing,
^
touch the - or + sensor until the time
you require appears in the display,
e.g. 15 minutes.
The time then counts down in minutes.
The time remaining can be seen in the
display and changed at any time by
touching - or +.
To delete the minute minder time
38
^
Touch the - and + sensors at the
same time.
To switch a cooking zone off
automatically
It is only possible to programme a
cooking zone to switch off automatically
if a power setting has already been
selected for that zone. All of the
cooking zones can be programmed at
the same time.
If the time programmed is longer than
the maximum operational time
allowed, the cooking zone will switch
off after the maximum time allowed
(see relevant section).
^ Select a power setting for the zone
you require, e.g. back right, in the
usual way.
^ Touch the m sensor.
00 appears in the timer display, and the
minute minder indicator lamp will flash.
^ Touch the m sensor again.
Timer
Touch the - or + sensor until the time
^
you require appears in the display,
e.g. 15 minutes.
The time then counts down in minutes.
The time remaining can be seen in the
display and changed at any time by
touching - or +.
If you want to set another cooking zone
to switch off automatically, follow the
same steps as described above.
If more than one switch-off time is
programmed, the shortest time
remaining will show in the display, and
the indicator lamp for that particular
cooking zone will flash. All the other
indicator lamps will light up constantly.
If you want to check on the remaining
time for another zone, touch the m
sensor until the indicator lamp for the
zone you require flashes.
The indicator lamp for the minute
minder in the timer display goes out,
and an indicator lamp for automatic
switch-off of a cooking zone flashes.
^
If several cooking zones are being
used, touch the m sensor repeatedly
until the indicator lamp flashes next
to the cooking zone you wish to use
this function for, e.g. back right.
The indicator lamps for the cooking
zones being used light up clockwise,
starting with the front left.
39
Timer
To use both timer functions at
the same time
The minute minder and automatic
switch-off functions can be used at the
same time.
If you have programmed in one or more
switch-off times, and would like to use
the minute minder as well:
Touch the m sensor repeatedly until
the minute minder indicator lamp
flashes.
If you are using the minute minder, and
would like to programme in one or more
switch-off times as well:
Touch the m sensor repeatedly until
the indicator lamp flashes for the
cooking zone required.
Shortly after the last entry, the shortest
remaining time will come up in the
display. If you want to check on the
remaining time for another zone, touch
the m sensor until the indicator lamp
for the zone you require flashes.
Starting with the shortest remaining
time which is showing in the display, all
cooking zones that are in use and the
minute minder are selected clockwise.
40
Safety features
Safety lock/System lock
Keep children away from the hob for
their own safety.
Your appliance is equipped with a
safety lock to prevent the hob and the
cooking zones being switched on or
any settings being altered.
The safety lock is activated when the
hob is switched on. If the safety lock is
activated:
The settings for the cooking zones
–
and the timer settings cannot be
changed.
– The cooking zones and hob can be
switched off, but once switched off
cannot be switched on again.
The system lock is activated when the
hob is switched off. If the system lock is
activated, the hob cannot be switched
on and the timer cannot be used.
The hob is programmed in such a way
that the system lock has to be operated
manually. The settings can be changed
so that the system lock is activated
automatically five minutes after the hob
has been switched off (see
"Programming").
To activate the locks
Touch the $ sensor until the relevant
^
indicator lamp comes on.
The indicator lamp will go out after a
short while.
You can alter the setting from
one-finger to three-finger operation (see
"Programming") to make it harder for
children to operate the appliance.
To deactivate the locks
Touch the $ sensor until the indicator
^
lamp goes out.
If a sensor switched is touched when
the safety lock or the system lock is
activated, the indicator lamp comes on.
The safety lock and the system lock
are deactivated in the case of a
power cut.
41
Safety features
Stop and Go
Your appliance has a Stop and Go
feature which, when activated, reduces
the power of all switched-on cooking
zones to setting 1. When Stop and Go is
deactivated, the cooking zones resume
at the power level which was last set.
If Stop and Go is not deactivated, the
hob switches off after 1 hour.
If you wish to use this feature, you will
need to alter the factory setting (see
"Programming").
If automatic switch-off is programmed
for a cooking zone, activating Stop and
Go will interrupt the count down to the
switch-off time. When Stop and Go is
deactivated, the automatic switch-off
programme time will continue to run
without further interruption.
If a minute minder time has been set,
this will continue running and will not be
affected by Stop and Go.
To activate Stop and Go
Touch the $ sensor until you hear
^
two consecutive beeps.
Be careful not to continue touching
the $ sensor for too long, as this will
activate the safety lock.
The indicator lamp for the safety lock
will start to flash. The power of the
cooking zones in use will be reduced to
setting 1, and a 1 will appear in the
corresponding cooking zone displays.
To deactivate Stop and Go
^ Touch the $ sensor until the indicator
lamp goes out.
The cooking zones will now run at the
level that was previously set.
42
Safety features
Safety switch-off
Your hob is fitted with a safety
switch-off feature in case you forget to
switch it off yourself.
Safety switch-off with an over-long
cooking time
If one of the cooking zones is heated
for an unusually long period of time
(see chart), and the power settings are
not altered, the hob will switch itself off
automatically and the appropriate
residual heat indicator will appear.
To use the cooking zone again, switch
it back on in the usual way.
Power setting*Maximum
operating time
in hours
h2
1/1.10
2/2.5
3/3.5
4/4.4
Safety switch-off if the sensors are
covered
Your hob will switch off automatically if
one or several of the sensors remain
covered for longer than 10 seconds, for
example, by finger contact, food boiling
over or by an object such as an oven
glove or tea towel.
An audible tone will sound every 30
seconds (for a maximum of ten
minutes) and an F will flash in the
display for the sensor switch which is
covered.
^ Clean the control area or remove the
obstruction.
This will turn off the tone and the F will
go out.
^ Switch the hob back on again with
the ON/OFF sensor s. The cooking
zones can now be used again as
normal.
5/5.3
6/6.2
7/7.2
8/8.2
91
* The continued cooking settings with
a dot after the number are only
available if the power level has been
increased (see "Programming").
43
Safety features
Overheating protection
All the induction coils and the cooling
elements for the electronics are fitted
with an overheating protection
mechanism. To prevent the induction
coils and cooling elements from
overheating, the overheating protection
mechanism works on the affected
cooking zone or on the entire hob in the
following ways:
If the Booster function is being used,
–
this will be switched off.
The power level will be reduced.
–
– If an induction coil is affected, the
error message FE99 appears and the
hob switches itself off.
The error message will go out, and the
residual heat indicator will appear in the
display of any cooking zone which is
still hot.
The hob can only be used again when
the induction coil has cooled down
sufficiently.
Overheating can be caused by:
Heating up an empty pan
–
Fats or oils being heated up on the
–
highest power setting.
There being insufficient ventilation to
–
the underside of the appliance.
If the overheating protection
mechanism triggers again, contact the
Service department.
–
If a cooling element is affected, the
power supply to the cooking zones
will be reduced, and the set power
level will continue to be displayed.
As soon as the cooling element has
cooled down sufficiently, the cooking
zones will automatically continue to
operate at the original power setting.
44
Do not use a steam cleaning
,
appliance to clean this appliance.
The steam could reach the electrical
components and cause a short
circuit.
Cleaning and care
To avoid damaging the outer
surfaces of your appliance, do not
use:
cleaning agents containing soda,
–
alkalines, ammonia, acids or
chlorides,
The appliance should be cleaned
regularly, preferably after each use.
Allow it cool down to room temperature
before cleaning.
To avoid water marks and limescale
deposits, use a soft cloth to dry
surfaces that have been cleaned with
water.
cleaning agents containing
–
descaling agents,
stain or rust removers,
–
abrasive cleaning agents, e.g.
–
powder cleaners and cream
cleaners,
– solvent-based cleaning agents,
– dishwasher cleaner,
– grill and oven cleaners,
– glass cleaning agents,
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents,
–
sharp, pointed objects which could
damage the seal between the
ceramic surface and the surrounding
frame, and between the frame and
the worktop.
45
Cleaning and care
Ceramic surface
Wipe all coarse soiling off using a
damp cloth. Stubborn soiling may need
to be removed with a shielded scraper
blade.
Then clean the hob with a suitable
proprietary ceramic and stainless steel
hob cleaner (see "Optional
accessories") applied with kitchen
paper or a clean cloth. Do not apply
cleaner whilst the hob is still hot, as this
could result in marking. Please follow
the manufacturer's instructions.
Finally, wipe the hob with a damp cloth,
then polish with a soft, dry cloth. Ensure
that all cleaner residues are removed.
Residues can burn onto the appliance
the next time it is used, and cause
damage to the ceramic surface.
Spots caused by limescale, water and
aluminium residues (spots with a
metalic appearance) can be removed
using the ceramic and stainless steel
hob cleaner.
Should any sugar, plastic oraluminium foil spill or fall onto a hot
cooking zone while it is in use, first
switch off the appliance. Then carefully
scrape off all the sugar, plastic or
aluminium residues from the hob whilst
they are still hot, using a shielded
scraper blade. Take care not to burn
yourself.
Allow the appliance to cool down, and
then clean as described above with a
suitable proprietary ceramic and
stainless steel hob cleaner.
46
Programming
You can change the default settings of
the programme options (see chart).
With the hob switched off, touch the
^
hob ON/OFF sensor s and the safety
lock sensor $ at the same time until
the indicator lamp for the safety lock
flashes.
A P (Programme) and an S (Status) will
appear in the cooking zone display with
a number which shows the current
setting (see chart).
First select the programme you want
^
by touching the + or - sensor for the
front left cooking zone, then select
the required status by touching the +
or - sensor for the front right cooking
zone (see chart). You can alter
several programmes one after the
other in this manner.
To store the new settings in memory,
touch the hob ON/OFF sensor s until
the displays go out.
If you do not wish to store the settings
in memory, touch the safety lock sensor
$ until the displays go out.
47
Programming
Programme*Status** Setting
P0Demonstration mode and
factory default settings
P1Stop and GoS0 Off
P2Power setting rangeS0 9 power settings
P3Induction warning tone
when there is no pan or
the pan is unsuitable
P4Keypad tone when a
sensor is touched
S0Demonstration mode on
S1 Demonstration mode off
S9Factory default settings reinstated
S1 On
(1, 2, 3 ... to 9)
S117 power settings
(1, 1., 2, 2., 3 ... to 9)
If the Auto heat-up setting is
selected, an A will flash
alternately with the continued
cooking setting in the display.
S0Off
S1Quiet
S2 Medium
S3Loud
S0Off
S1Quiet
S2 Medium
S3Loud
P5Audible tone for the Timer S0Off
S1Quiet audible tone on for 10
seconds
S2 Medium pitched audible tone on
for 10 seconds
S3Loud audible tone on for 10
seconds
*Programmes/Statuses not shown here have no allocation.
** The factory default settings are shown in bold.
48
Programming
Programme*Status** Setting
P6Safety lockS0 One-finger locking using $
S1Three-finger locking using $ and
+ on the two right-hand cooking
zones
P7System lockS0 Activating the system lock
manually
S1Activating the system lock
automatically
P8Auto heat-upS0Off
S1 On
P0.Miele|home
- only on
communication-enabled
appliances fitted with a
communication module.
P6.Sensor switch reaction
speed
* Programmes not shown here have no allocation.
** The factory default settings are shown in bold.
S0 Feature not fitted
S1Signed off
S2Signed on
§Signed on/off working (indicator
light)
S0Slow
S1 Normal (300 ms)
S2Rapid
49
Problem solving guide
Installation work and repairs to
,
electrical appliances must only be
carried out by a suitably qualified
and competent person in strict
accordance with current local and
national safety regulations (BS 7671
in the UK). Repairs and other work
by unqualified persons could be
dangerous. The manufacturer
cannot be held liable for
unauthorised work.
Ensure that current is not supplied to
the appliance until after
maintenance or repair work has
been carried out.
What to do if...
... the hob or cooking zones cannot
be switched on
Check whether
– the pans being used are suitable.
... there is a strange smell or vapours
when a new appliance is being used.
The smell and any vapours given off do
not indicate a faulty connection or
appliance, and neither are they
hazardous to health.
... the hob can be switched on and
settings selected, but the cooking
zones do not heat up
Check whether you set the demo-mode
setting by mistake (see "Programming P0").
... ß appears in the display for a
cooking zone.
Check whether
– the zone was switched on by mistake
without a pan on it.
– the safety lock is activated.
If necessary, deactivate it (see
"Safety lock").
–
the mains fuse has tripped.
If none of the above is the case, then
disconnect the appliance from the
electricity supply for approx. 1 minute.
To do this:
–
switch off at the wall socket, or
switch off at the isolator, or
–
disconnect the mains fuse.
Reset the trip switch in the mains fuse
box, and switch the appliance back on.
If it still will not switch on, contact a
qualified electrician or the Miele Service
Department.
50
– the pan being used is suitable for
use on an induction zone, and that it
is large enough (see "Pans").
... an individual cooking zone or the
whole hob has switched itself off
automatically
The safety switch-off feature or the
overheating protection mechanism has
been triggered (see "Safety switch-off"
and "Overheating protection").
Problem solving guide
... one of the following has occurred:
The Booster has deactivated early
–
automatically.
The power level has been reduced.
–
The cooking zone is not working in
–
the usual way at the power level set.
The overheating protection mechanism
has been triggered (see "Overheating
protection").
... the food in the pan hardly heats up
or does not heat up at all when the
Auto heat-up function is switched on
This could be because:
– there is too much food in the pan.
– the pan is not conducting heat
properly.
Select a higher continued cooking
setting next time, or start cooking at the
highest setting and then turn down to a
lower setting manually later on.
... The cooling fan continues to run
after the appliance has been
switched off.
This is not a fault. The fan will continue
running until the appliance has cooled
down. It will then switch itself off
automatically.
... an F appears in the display for the
rear cooking zones, an E appears in
the display for the front cooking
zones and numbers appear in the
timer display.
FE99:
The overheating protection mechanism
for the induction coil has been
triggered. The cooking zone can be
used again as soon as it has cooled
down to a safe level.
With other fault messages:
Interrupt the power supply to the hob
for approx. 1 minute.
If the problem persists after
reconnecting the appliance to the
power supply, please contact the Miele
Service department.
51
Optional accessories
Miele appliances are designed to give the best possible
results and years of satisfaction. To help you get the most
from your appliance, Miele has put together a
comprehensive range of accessories and cleaning products.
These can be ordered via the internet at:
or from Miele (see back cover for contact details) or from your
Miele dealer.
Miele|home system
Miele|home enabled appliances use the existing household
power supply (Powerline technology) to transfer data to the
Miele|home master appliance (SuperVision appliance with
the InfoControl unit). You can use the master appliance to call
up information about Miele|home appliances, such as the
operational status or fault messages at any time.
The Miele| system allows certain hobs to be linked to certain
cooker hoods (Con{ctivity).
The cooker hood responds automatically to the hob setting,
controlling the power level and lighting accordingly.
XKM 2000 KM
InfoControl
52
To enjoy the benefits of this feature, your appliance will have
to be fitted with a communication module.
Communication module, including building-in kit
Master appliance with base station and mobile receiver.
Safety instructions for installation
Fit wall units and extractor hood
before fitting the hob to avoid
damaging the surface.
The veneer or laminate coatings of
~
worktops (or adjacent kitchen units)
must be treated with 100 °C
heat-resistant adhesive which will not
dissolve or distort.
Any backmoulds must be of
heat-resistant material.
This equipment may only be used in
~
mobile installations such as ships,
caravans, aircraft etc. if a risk
assessment has been carried out by a
suitably qualified engineer.
The hob may not be built in over a
~
fridge, fridge-freezer, freezer,
dishwasher, washing machine or
tumble dryer.
After installing the hob, ensure that
~
the connection cable cannot come into
contact with the underside of the
appliance. Make sure that there is no
mechanical obstruction, such as a
drawer, which could damage it.
Observe carefully the safety
~
distances given on the following pages.
Do not use any sealant except
~
where expressly instructed to do so.
The seal underneath the appliance
provides a sufficient seal for the
worktop (See "General installation tips").
All dimensions in this instruction booklet
are given in mm.
These hobs must not be installed
~
above ovens or cookers unless these
have a built-in cooling down fan.
53
Safety instructions for installation
Safety distance above the appliance
A minimum safety distance must be
maintained between the appliance and
the cooker hood above it. See the
cooker hood manufacturer's operating
and installation instructions for details.
If the manufacturer's instructions are
not available for the cooker hood, a
minimum safety distance of at least
760 mm must be maintained. For any
flammable objects, e.g. utensil rails,
wall units etc. a minimum distance of at
least 760 mm must be maintained
between them and the appliance
below.
When two or more appliances are
installed together below a cooker hood,
e.g. a gas wok and a ceramic hob,
which have different safety distances
given in the installation instructions, you
should select the greater distance of
the two.
54
Safety instructions for installation
Safety distances to the sides and
back of the hob
Ideally the hob should be installed with
plenty of space on either side. There
may be a wall at the rear and a tall unit
or wall at one side. On the other side,
however, no unit or divider should stan
d higher than the hob (see illustrations).
-
The following minimum distances
should be adhered to for safety
reasons:
50 mm to the right or left of the
–
worktop cut-out to the nearest piece
of furniture (e.g. tall unit).
– 50 mm from the worktop cut-out to
the rear wall.
Not allowed
Recommended
Not recommended
55
Safety instructions for installation
Safety distances underneath the hob
To ensure sufficient ventilation to the
hob, a certain gap must be left between
the underside of the hob and any oven,
interim shelf or drawer.
The minimum gap between the
underside of the hob and
the top of an oven is 15 mm.
–
the top of an interim shelf is 15 mm.
–
A space of at least 10 mm must also
be left at the back to accommodate
the cable.
– the base of a drawer must be
75 mm.
56
Safety instructions for installation
Safety distance when installing the appliance near a wall with additional
niche cladding
There must be a minimum distance of 50 mm between the niche cladding and the
worktop cut-out.
This distance is only necessary for niche cladding made of wood or any other
combustible material. For non-combustible materials (metal, ceramic tiles or
similar), this dimension can be reduced by the thickness of the niche cladding
material. The materials can warp or distort when subjected to high temperatures.
Flush-fitted hobsHob with frame or bevelled edge
a Masonry
b Niche cladding
c Backmould
d Worktop
e Worktop cut-out
f Minimum distance of 50 mm
57
Hob with frame or bevelled edge
Building-in dimensions
KM 5941
0
614
50
a
500
b
44
514
44
8
b
R4
ß
600
1
+
-
+
1
-
0 30
a
c
205
53
250
d
a Front
b Building-in depth
c Building-in depth, including mains connection cable
d Mains connection cable, L = 1440 mm
58
KM 5942
Hob with frame or bevelled edge
574
504
48
3
b
0 30
0
50
3
490
+
3
+
560
ß
R4
a
b
a
422
48
209
250
475
c
a Front
b Building-in depth
c Mains connection cable, L = 1440 mm
59
Hob with frame or bevelled edge
KM 5943
510
670
46,5
4
b
0 30
ß
0
50
3
490
+
3
+
560
R4
a
b
a
422
46,5
209
a Front
b Building-in depth
c Mains connection cable, L = 1440 mm
60
245
475
c
KM 5945
Hob with frame or bevelled edge
614
514
48
3
b
0 30
0
50
3
500
+
3
+
600
ß
R4
a
b
a
422
48
209
230
475
a Front
b Building-in depth
c Mains connection cable, L = 1440 mm
c
61
Hob with frame or bevelled edge
KM 5946
574
504
48
3
b
0 30
0
50
3
490
+
3
+
560
ß
R4
a
b
a
422
48
222
237
475
a Front
b Building-in depth
c Mains connection cable, L = 1440 mm
62
c
KM 5947
Hob with frame or bevelled edge
0
574
50
a
490
b
44
504
44
8
b
R4
ß
1
560
+
-
+
1
-
0 30
a
c
209
53
250
d
a Front
b Building-in depth
c Building-in depth, including mains connection cable
d Mains connection cable, L = 1440 mm
63
Hob with frame or bevelled edge
KM 5951
764
504
3
48
b
a Front
0 50
15
b
a
422
490
+
b
48
ß R4
3
3
+
750
0 30
a
d
b
15
209
149
32
c
4
225
85
250
328
b Building-in depth
c Mains connection cable, L = 1440 mm
d Connection for Miele|home
64
KM 5952
0 50
b
860
13
Hob with frame or bevelled edge
510
4
R4ß
3
750
b
13
+
a
209
250
125
a
422
490
b
48
+
3
b
48
ß
30
a Front
b Building-in depth
c Mains connection cable, L = 1440 mm
c
475
149
65
Hob with frame or bevelled edge
KM 5954
794
514
8
44
b
a Front
R4
0
50
1
+
500
+
1
-
-
780
ß
0 30
a
b
a
44
c
209
53
250
d
b Building-in depth
c Building-in depth, including mains connection cable
d Mains connection cable, L = 1440 mm
66
KM 5955
764
Hob with frame or bevelled edge
504
3
48
b
a Front
0 50
15
b
a
422
490
+
b
48
ß R4
3
3
+
750
0 30
a
d
b
15
209
149
32
c
24
225
65
250
328
b Building-in depth
c Mains connection cable, L = 1440 mm
d Connection for Miele|home
67
Hob with frame or bevelled edge
KM 5957
794
514
3
48
b
a Front
0 50
b
15
a
422
500
b
48
ß R4
3
+
3
+
780
0 30
a
b
15
d
32
209
164
20
225
69
c
250
62
328
b Building-in depth
c Mains connection cable, L = 1440 mm
d Connection for Miele|home
68
KM 5958
764
Hob with frame or bevelled edge
504
3
48
b
a Front
0 50
15
b
a
422
490
+
3
b
48
750
b
15
209
+
149
ß R4
3
0 30
a
d
220
32
250
354
225
c
b Building-in depth
c Mains connection cable, L = 1440 mm
d Connection for Miele|home
69
Hob with frame or bevelled edge
KM 5975
0 50
916
b
47,5
386
a
416
4
47,5
b
ß R4
3
+
886
+
3
a
e
c
52,5 (57,5)
56,5
74
177
154
74
230
0 30
d
a Front
b Building-in depth
c Building-in depth, including mains connection cable
d Mains connection cable, L = 1440 mm
e Connection for Miele|home
Building-in depth, including Miele|home connection cable = 57,5 mm
70
KM 5985
Hob with frame or bevelled edge
0 50
916
386
a
416
4
47,5
b
ß R4
3
+
886
+
3
0 30
a
b
47,5
c
177
56,5
74
74
d
a Front
b Building-in depth
c Building-in depth, including mains connection cable
d Mains connection cable, L = 1440 mm
71
Hob with frame or bevelled edge
Installation
Preparing the worktop
Make the worktop cut-out following
^
the dimensions applicable.
Remember to maintain a minimumsafety distance from the back wall,
as well as from any tall unit or sidewall to the right or left of the hob.
See "Safety instructions for
installation".
Seal the cut surfaces on
^
wood/laminated worktops with a
suitable heat-resistant sealant to
avoid swelling caused by moisture.
If, during installation, you find that
the seals on the corners of the frame
are not flush with the worktop, the
corner radius ß R4, can be carefully
scribed to suit.
These hobs have a seal underneath
them to keep the hob securely in
position. Clamps are not required.
Any gap between the frame and
worktop will reduce with time.
Installing the hob
Feed the hob connection cable down
^
through the cut-out.
Place the hob centrally in the cut-out.
^
When doing this make sure that the
seal under the hob sits flush with the
worktop on all sides. This is important
to ensure an effective seal all round.
Do not use sealant.
Connect the hob to the mains.
^
Check that the hob works.
^
72
Hob with frame or bevelled edge
General installation tipsDo not use any sealant unless
expressly instructed to do so. The
sealing strip under the edge of the top
part of the appliance provides a
sufficient seal for the worktop.
Do not use sealant between the
frame of the top part of the
appliance and the worktop.
This could cause difficulties if the
appliance ever needs to be taken
out for servicing and possibly result
in damage to the frame or the
worktop.
73
Flush-fitted hobs
Building-in dimensions
KM 5944 / KM 5948
0 50
475
a
422
592
+
1
-
492
+
1
-
51
b
0 30
ß
R4
1
-
496
1
+
-
1
470
-
1
-
1
-
570
596
7
a
13
d
b
51
c
209
250
475
-1
496
-1
470
596
570
13
-1
-1
d
ß
R4
a Front
b Building-in depth
c Mains connection cable,
L = 1440 mm
d Stepped cut-out for granite or marble
worktops
74
Cut-out dimensions for granite or
marble worktops.
Please take careful note of the inset
diagram.
KM 5956
752
Flush-fitted hobs
+
11
492
+
1
-
-
51
b
0
50
496
-
b
a
b
17
422
51
b
24
a Front
b Building-in depth
c Mains connection cable,
L = 1440 mm
ß
R4
1
470
1
-
1
730
-
1
-
756
7
13
0 30
a
d
b
b
e
24
138
17
209
115
250
d
c
475
Cut-out dimensions for granite or
marble worktops.
Please take careful note of the inset
diagram.
756
730
-1
-1
-1
470
13
ß
-1
496
R4
d Stepped cut-out for granite or marble
worktops
e Connection for Miele|home
75
Flush-fitted hobs
KM 5953 / KM 5986
+
-
752
0
50
496
-
b
a
b
17
422
51
b
24
a Front
b Building-in depth
c Mains connection cable,
L = 1440 mm
+
11
492
1
-
51
b
ß
R4
1
470
1
-
1
730
-
1
-
756
7
13
0 30
a
d
b
b
24
138
17
209
115
d
250
c
475
Cut-out dimensions for granite or
marble worktops.
Please take careful note of the inset
diagram.
756
730
-1
-1
-1
470
13
ß
-1
496
R4
d Stepped cut-out for granite or marble
worktops
76
Flush-fitted hobs
Installation
Flush fit hobs are only suitable for
installation in granite, marble, tiled or
solid wood worktops. Other
materials such as Corian and
Askilan are not suitable.
This appliance requires a 800 mm
wide base unit for installation.
The hob must be accessible from
below for servicing purposes and to
ensure that the seal around it is not
dislodged.
The hob can be installed
in a suitable cut-out in a granite or
–
marble worktop.
in a suitable cut-out in a tiled or solid
–
wood worktop with a wooden support
frame. The frame must be provided
on site, and is not supplied with the
appliance.
77
Flush-fitted hobs
Making the worktop cut-out and
building in the hob
Granite and marble worktops
e Worktop
f Hob
g Gap
Corner radius of the worktop ß R4
Make the worktop cut-out as shown
^
in "Building-in dimensions".
Feed the hob connection cable down
^
through the cut-out.
Centre the hob f in the cut-out.
^
Connect the hob to the mains.
^
Check that the hob works.
^
Seal the remaining gap g with a
^
silicone sealant that is heat-resistant
to at least 160 °C.
For granite and marble worktops,
only use silicone sealant that is
especially formulated for granite and
marble, and observe the sealant
manufacturer's instructions.
As the ceramic glass and the
worktop cut-out have a certain
dimensional tolerance, gap g can
vary (min. 1 mm).
78
Flush-fitted hobs
Solid wood and tiled worktops
a Wooden frame 13 mm
(to be provided on site)
e Worktop
f Hob
g Gap
Corner radius of the tiled worktop ß R4
Make the worktop cut-out as shown
^
in "Building-in dimensions".
Fix the wooden frame a 7mm
^
below the top edge of the worktop
(see diagram).
Feed the hob connection cable down
^
through the cut-out.
Centre the hob f in the cut-out.
^
Connect the hob to the mains.
^
Check that the hob works.
^
Seal the remaining gap g with a
^
silicone sealant that is heat-resistant
to at least 160 °C.
Observe the silicone sealant
manufacturer's instructions.
For granite and marble tiledworktops, only use silicone sealant
that has been especially formulated
for granite and marble.
As the ceramic glass and the
worktop cut-out have a certain
dimensional tolerance, gap g can
vary (min. 1 mm).
79
Electrical connection
All electrical work should be carried
out by a suitably qualified and
competent person, in strict
accordance with current local and
national safety regulations (BS 7671
in the UK).
Installation, repairs and other work
by unqualified persons could be
dangerous. The manufacturer
cannot be held liable for
unauthorised work.
A damaged cable must be replaced
by a suitably qualified electrician
with a special connection cable of
type H 05 VV-F, available from the
Miele Customer Contact Centre.
Connection should be made via a
suitable isolator which complies with
national and local safety regulations,
and the On/Off switch should be easily
accessible after the appliance has
been built in.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
For extra safety it is advisable to install
a residual current device (RCD). Please
contact a qualified electrician for
advice.
When switched off there must be an
all-pole contact gap of at least 3 mm in
the isolator switch (including switch,
fuses and relays).
Ensure power is not supplied to the
appliance until after installation or
repair work has been carried out.
The appliance must only be
operated when built-in. This is to
ensure that all electrical parts are
shielded. Live parts must not be
exposed.
Do not connect the appliance to the
mains electricity supply by an
extension lead. These do not
guarantee the required safety of the
appliance.
Please make sure that the connection
data quoted on the data plate match
the household mains supply.
80
Important U.K.
The appliance is supplied for
connection to a 230-240 V, 50 Hz
supply with a 3-core cable.
The wires in the mains lead are
coloured in accordance with the
following code:
Green/yellow = earth
Blue= neutral
Brown= live
Electrical connection
WARNING
THIS APPLIANCE MUST BE
EARTHED
The electrical safety of this appliance
can only be guaranteed when
continuity is complete between it and
an effective earthing system, which
complies with current local and national
safety regulations. It is most important
that this basic safety requirement is
present and regularly tested and where
there is any doubt, the electrical wiring
in the home should be inspected by a
qualified electrician. The manufacturer
cannot be held liable for the
consequences of an inadequate
earthing system such as an electric
shock.
The manufacturer cannot be held
liable for damage which is the direct
or indirect result of incorrect
installation or connection.
Wiring diagram
N.B. This appliance is supplied
single phase only in the U.K. / AUS /
NZ
81
After sales service, data plate
In the event of any faults which you cannot remedy yourself, or if the appliance is
under guarantee, please contact:
Your Miele dealer, or
–
the Miele Service Department (see back cover for address).
–
Please note that telephone calls may be monitored and recorded to improve
our service.
When contacting Miele, please quote the model and serial number of your
appliance. which are given on the data plate.
Space in which to stick the extra data plate supplied with the appliance. Ensure
that the model number is the same as the one on the front of these instructions.
82
83
Alteration rights reserved / xx08
M.-Nr. 07 257 390 / 03
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