Page 1
Operating and Installation Instructions
Convection Oven
To prevent accidents and machine damage, read these instructions
e installation or use.
befor
en-US M.-Nr. 09 786 800
Page 2
Contents
IMPORTANT SAFETY INSTRUCTIONS................................................................. 6
Guide to the oven.................................................................................................
Control panel........................................................................................................
16
17
Sensor buttons....................................................................................................... 18
Display ................................................................................................................... 19
Symbols............................................................................................................ 20
Features ................................................................................................................
21
Model numbers ..................................................................................................... 21
Data plate .............................................................................................................. 21
Items included........................................................................................................ 21
Standard and optional accessories ....................................................................... 21
Shelf runners..................................................................................................... 22
Baking tray, Roasting pan and Wire oven rack................................................. 22
FlexiClip telescopic runners HFC72 ................................................................. 23
Oven controls ........................................................................................................ 26
Oven safety features.............................................................................................. 26
System lock ..................................................................................................
26
Safety shut-off .................................................................................................. 26
Cooling fan........................................................................................................ 26
Vented oven door.............................................................................................. 26
Safety Door Lock for Self Clean ....................................................................... 26
PerfectClean treated surfaces ............................................................................... 27
Self Clean ready accessories................................................................................. 27
Before using for the first time.............................................................................
28
General settings..................................................................................................... 28
Heating the oven.................................................................................................... 30
Settings.................................................................................................................
31
Accessing the "Settings" menu ............................................................................. 31
Changing and saving settings .......................................................................... 31
Settings overview................................................................................................... 32
Language ............................................................................................................
34
Time of day ............................................................................................................ 34
Display .............................................................................................................. 34
Clock format ..................................................................................................... 34
Setting the time................................................................................................. 34
Date........................................................................................................................ 34
Lighting .................................................................................................................. 35
Display brightness ................................................................................................. 35
2
Page 3
Contents
Acoustic information.............................................................................................. 35
Melody .............................................................................................................. 35
Solo tone........................................................................................................... 35
Keypad tone........................................................................................................... 36
Units of measurement............................................................................................ 36
Weight............................................................................................................... 36
Temperature...................................................................................................... 36
Cooling fan............................................................................................................. 37
Self Clean............................................................................................................... 37
Default temperatures.............................................................................................. 37
Safety..................................................................................................................... 38
System lock .................................................................................................. 38
Sensor lock ...................................................................................................... 38
Calibrate temperature ............................................................................................ 39
Voltage................................................................................................................... 39
Showroom program............................................................................................... 39
Demo Mode ...................................................................................................... 39
Factory default....................................................................................................... 39
Timer .....................................................................................................................
Setting the timer..................................................................................................... 40
Resetting the timer................................................................................................. 41
Canceling the timer................................................................................................ 41
Guide to the modes..............................................................................................
Operating the oven .............................................................................................. 44
Energy saving tips.................................................................................................. 44
Quick Guide ........................................................................................................... 45
Cooling fan ............................................................................................................ 45
Additional functions.............................................................................................
Changing the oven mode....................................................................................... 46
Changing the temperature..................................................................................... 47
Rapid PreHeat........................................................................................................ 48
Setting additional durations................................................................................... 49
Turning off automatically................................................................................... 49
Turning on and off automatically....................................................................... 50
Sequence of a cooking program that turns on and off automatically .............. 50
Changing the set time....................................................................................... 51
Canceling cooking ............................................................................................ 51
MasterChef ...........................................................................................................
List of food types ................................................................................................... 52
40
42
46
52
3
Page 4
Contents
Using the MasterChef programs............................................................................ 52
Notes on using these programs........................................................................ 53
Favorites ...............................................................................................................
Creating a Favorite................................................................................................. 54
Starting a Favorite.................................................................................................. 56
Changing Favorites................................................................................................ 57
Changing cooking stages ................................................................................. 57
Changing the name........................................................................................... 57
Deleting a Favorite ................................................................................................. 58
Bake ......................................................................................................................
Roast .....................................................................................................................
Roast Probe ........................................................................................................... 62
How the roast probe works .............................................................................. 62
When to use the roast probe ............................................................................ 62
Important notes regarding the roast probe....................................................... 63
Using the roast probe ....................................................................................... 63
Time left display................................................................................................ 64
Using residual heat ........................................................................................... 65
Slow Roasting ......................................................................................................
Using the Slow Roasting function.......................................................................... 67
Adjusting the Slow Roasting temperature ............................................................. 68
Broil .......................................................................................................................
Special Modes......................................................................................................
Defrost ................................................................................................................... 73
Dehydrate............................................................................................................... 74
Reheat.................................................................................................................... 75
Warm-up Cookware............................................................................................... 75
Proof....................................................................................................................... 76
Pizza....................................................................................................................... 76
Sabbath Program................................................................................................... 77
Gentle Bake ........................................................................................................... 78
Canning.................................................................................................................. 79
Frozen food ............................................................................................................ 80
54
59
61
66
69
72
Cleaning and care................................................................................................
Unsuitable cleaning agents.................................................................................... 81
Tips ........................................................................................................................ 82
Normal soiling ........................................................................................................ 82
Roast Probe...................................................................................................... 82
4
81
Page 5
Contents
Stubborn soiling (excluding the FlexiClip runners)................................................. 83
Self Cleaning the oven in
Preparing for the Self Clean program ............................................................... 84
Starting the Self Clean program ....................................................................... 84
Starting the Self Clean program ....................................................................... 84
Delaying the start of the Self Clean program.................................................... 85
At the end of the Self Clean program ............................................................... 85
The Self Clean program is canceled................................................................. 86
Removing the door ................................................................................................ 88
Reinstalling the door .............................................................................................. 89
Removing the shelf runners with FlexiClip telescopic runners .............................. 90
Lowering the Browning/Broiling element............................................................... 90
terior ........................................................................ 83
Frequently asked questions................................................................................
Technical Service .................................................................................................
Caring for the environment.................................................................................
Electrical connection...........................................................................................
Installation diagrams ...........................................................................................
Appliance and cut-out dimensions........................................................................ 99
Undercounter installation.................................................................................. 99
Installation into a tall cabinet .......................................................................... 100
Front dimensions ................................................................................................. 101
Installing the oven..............................................................................................
91
96
97
98
99
102
5
Page 6
IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the oven to prevent
accidents and machine damage.
This appliance complies with current safety requirements.
Impr
oper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Use
This appliance
is intended for residential use only. Use only as
described in these operating instructions.
This applianc
Only use this oven for r
e is not intended for outdoor use.
esidential cooking, and the purposes
described in this manual.
Other uses are not permitted and can be dangerous.
Risk of Fir
e! Do not use this oven to store or dry flammable
materials.
ersons who lack physical, sensory or mental abilities, or
P
experience with the appliance should not use it without supervision
or instruction by a responsible person.
6
Page 7
Children
IMPORTANT SAFETY INSTRUCTIONS
Chil
an oven is in use. Never allow children to operate, sit or stand on
any part of the oven. Caution: Do not store items of interest to
children in cabinets above an oven. Children climbing on the oven to
reach these items could be injured.
Burn Hazar
so can result in severe burns or serious injury.
As w
by children.
Dange
etc. are disposed of safely and kept out of the reach of children.
dren should not be left alone or unattended in an area where
d - Do not allow children to use the oven. Failure to do
ith any appliance, close supervision is necessary when used
r of suffocation! Ensure that any plastic wrappings, bags,
Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the oper
children to touch or play in, on or near the oven.
ating controls. Do not allow
Danger of burns.
dren's skin is more sensitive to high temperatures than that of
Chil
adults. The oven becomes hotter during self-cleaning than it does in
normal use. Do not let children touch the oven while the Self Clean
program is running.
Dange
of the appliance.
r of injury. Never allow children to hang or lean on any part
Technical safety
This applianc
with the installation instructions.
e must be installed and connected in compliance
7
Page 8
IMPORTANT SAFETY INSTRUCTIONS
Installatio
a Miele authorized service technician in accordance with national
and local safety regulations and the provided installation
instructions. Contact Miele’s Technical Service Department for
examination, repair or adjustment. Repairs and other work by
unauthorized persons could be dangerous and may void the
warranty.
Maint
appliance unless the instructions specifically recommend doing so.
Service work may only be performed by a qualified technician.
Befor
not operate a damaged appliance.
n, repair and maintenance work should be performed by
enance by the user: Never repair or replace any part of the
e installing the oven, check for externally visible damage. Do
Reliable and safe operation of the oven can only be guaranteed if
it is connected to the public power supply.
o guarantee the electrical safety of this appliance, continuity
T
must exist between the appliance and an effective grounding
system. This appliance must be grounded. Connect only to properly
grounded outlet. See "Electrical connection - GROUNDING
INSTRUCTIONS". It is imperative that this basic safety requirement
be met. If there is any doubt, have the electrical system of the house
checked by a qualified electrician.
P
roper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
Befor
listed on the data plate correspond with the household electrical
supply. This data must correspond to prevent injury and machine
damage. Consult a qualified electrician if in doubt.
Befor
work area by
– removing the fuse,
8
e installation, make sure that the voltage and frequency
e installation or service, disconnect the power supply to the
Page 9
IMPORTANT SAFETY INSTRUCTIONS
– "tripping" the circuit breaker, or
– unplugging the unit. Pull the plug not the cord.
Ext
appliance (e.g. danger of overheating). Do not use an extension cord
to connect this appliance to electricity.
The ove
within cabinetry.
ension cords do not guarantee the required safety of the
n is not to be operated until it has been properly installed
Danger of electric shock!
Under no ci
This applianc
on a ship).
Do not r
specifically recommended in the operating instructions. All other
servicing should be referred to a qualified technician.
Defective co
only. Only with these parts can the manufacturer guarantee the
safety of the appliance.
In or
supply of cool air. Ensure that the air flow is not impaired (e.g.
insulation in the cabinetry). Also be sure that the cool air supply is
not heated by other sources nearby.
rcumstances open the outer casing of the appliance.
e must not be used in a non-stationary location (e.g.
epair or replace any part of the appliance unless
mponents should be replaced by Miele original parts
der for the oven to function correctly, it requires an adequate
If
the oven is installed behind a cabinet door, do not close the
door while the oven is in operation. Heat and moisture can build up
behind the closed door and cause damage to the oven, cabinetry
and flooring. Do not close the door until the oven has completely
cooled down.
9
Page 10
IMPORTANT SAFETY INSTRUCTIONS
Proper use
he oven becomes very hot while in use. Use caution to
T
ensure that you are not burned on the heating elements or interior
surfaces of the oven. Use pot holders when placing food in the
oven, adjusting the racks, etc. in a hot oven.
aution: Heating elements may be hot even though they are not
C
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let foo
after cooking. Doing so can result in food poisoning or sickness.
is important that the heat is evenly distributed throughout the
It
food being cooked. This can be achieved by stirring and/or turning
the food.
Use onl
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
L
oose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
y dry, heat-resistant potholders. Moist or damp potholders
d sit in the oven for more than one hour before or
Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
Never pour col
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
d water onto hot surfaces in a hot oven.
10
Page 11
IMPORTANT SAFETY INSTRUCTIONS
o prevent burns, always place oven racks at their desired height
T
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
Op
placing or removing food.
T
cleaning by hand.
en the door carefully to allow hot air or steam to escape before
o prevent burns, allow the heating elements to cool before
Do not leave the oven door open unnecessarily as someone may
trip over it or be injur
Never leave
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.
the appliance unattended when cooking with oil or
Smother the fir
agent or foam fire extinguisher.
Never st
oven, or near cooking surfaces.
ore flammable liquids and materials in, above or under an
Do not use the o
radiated could cause objects near the oven to catch fire.
W
ARNING
ed by it.
e or flames, or use a dry chemical extinguishing
ven to heat the room. The high temperatures
NEVER use this appliance as a space heater to heat or warm the
r
oom. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
W
NEVER use this appliance as storage space. Doing so may result
i
ARNING
n carbon monoxide poisoning and overheating of the oven.
11
Page 12
IMPORTANT SAFETY INSTRUCTIONS
WARNING
NEVER cover any slots, holes or passages in the oven bottom or
co
ver an entire rack with materials such as aluminum foil. Doing
so blocks air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
oiling food for an excessively long time can cause it to dry out
Br
and may result in the food catching fire.
Do not exceed recommended broiling times.
Some foods dr
broiling temperatures. Do not use broiling modes for crisping rolls or
bread, or to dry flowers or herbs. Instead use the Convection Bake
or Surround modes.
y out very quickly and can be ignited by high
Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.
Plastic con
ignite at high temperatures and can damage the oven. Use only
plastic containers that are indicated by the manufacturer as being
suitable for use in ovens.
When r
humidity and condensation can cause damage in the oven. The
control panel, countertop or cabinetry may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven mode you are
using. This will ensure the fan will automatically continue to run.
It
is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the
interior of the oven.
tainers, which are not heat-resistant, melt and may
esidual heat is used to keep food warm, the high level of
12
Page 13
IMPORTANT SAFETY INSTRUCTIONS
o avoid damage, do not place aluminum foil, pots, pans or
T
baking sheets directly on the oven floor. This can cause a build up of
heat that will damage the oven floor.
Do not slide pots or pans on the oven
and damage the surface.
The door can
sit on or lean against an open door, and do not place heavy objects
on it. Also make sure that nothing can get trapped between the door
and the oven cavity. The oven could get damaged.
This ove
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
support a maximum weight of 33 lbs (15 kg). Do not
n must only be used for cooking food. Fumes, vapors or
Do not obstruct the flow of combustio
floor. This could scratch
n and ventilation air.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Mak
come in contact with or get caught in the oven door.
When baking fr
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.
e certain that the power cords of small appliances do not
ozen pizzas or pies, place them on the wire rack
Cleaning and care
Do not use a st
Steam could penetrate electrical components and cause a short
circuit.
Only clean par
Instructions.
eam cleaner to clean this oven.
ts listed in these Operating and Installation
13
Page 14
IMPORTANT SAFETY INSTRUCTIONS
Scr
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The shel
"Cleaning and care"). Ensure they are correctly fitted after cleaning
and never operate the oven without the shelf runners inserted.
Ther
the door. Take care not to rub, damage or move the gasket.
Do not use ove
liners of any kind should not be used in or around any part of the
oven.
Debris shoul
If not removed this debris can smoke causing the self-cleaning
program to turn itself off.
atches on the door glass can cause the glass to break.
f runners can be removed for cleaning purposes (see
e is a seal around the oven interior which seals the inside of
n cleaners. Commercial oven cleaners or oven
d be removed before running the Self Clean program.
Accessories
Use only ge
other manufacturers are used, the warranty will become void.
nuine original Miele parts. If parts or accessories from
If
you have a Miele Gourmet Casserole Dish HUB 5000-M/HUB
5001-M/ HUB 5000-XL do not place it on shelf level 1. This can
damage the oven floor. The small gap between the bottom of the
dish and the oven floor would cause a build-up of heat and could
cause the enamel to crack or chip.
Do not place Miele Casserole Dishes on the top rail of shelf level 1,
they will not be secure in this position by the anti-tip safety notches
on the sides of the dish.
Use self level 2 for these dishes.
Only use the Miele
faulty, it must only be replaced with a Miele genuine roast probe.
V
ery high temperatures can damage the roast probe and cause
the silicon to melt. Do not keep the roast probe in the oven. Do not
use the roast probe in Broil modes (except for Convection Broil).
14
roast probe supplied with this oven. If it is
Page 15
IMPORTANT SAFETY INSTRUCTIONS
The hig
h temperatures used during self-cleaning will damage
accessories that are not designed for cleaning in the Self Clean
program. Please remove these accessories from the oven before
starting the Self Clean program. This also applies to accessories
purchased separately (see "Cleaning and care").
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
15
Page 16
Guide to the oven
a
Oven controls
b
Safety Door Lock for Self Clean
c
Browning/Broiling element
d
Connection socket for the roast probe
e
Convection fan with heating element
f
Shelf runners with 5 levels
g
Oven floor with hidden Baking element
h
Front frame with data plate
i
CleanGlass Door
16
Page 17
a
On / Off button
Turns the Oven On and Off
b
Sensor buttons
To select operating modes, settings and menu items
c
Display
Displays the time of day and information on the operation
d
Sensor buttons 0-9
Numeric keypad to enter values
e
"Timer" sensor button
To set the timer
f
"Light" sensor button
For turning the oven interior lighting on and off
g
"Back" sensor button
To go back one step at a time
h
Optical interface
(for service technician use only)
Control panel
17
Page 18
Control panel
Sensor buttons
The sensors react to touch. Each touch is confirmed with an audible tone. This
one can be turned off (see "Settings – Keypad tone").
t
Sensor
utton
b
0–9 Numerical keypad
Timer For setting the
Light For turning the
Back To go back a step
Function Notes
For selecting
options and
scr
olling through
the list of options.
for setting values
timer
oven int
lighting on and off
erior
A menu items can be selected by touching the
illuminated sensor button next to it.
The numerical keypad is used to set values, e.g.
temperatures and durations.
If a list of options is showing in the display or if a
cookin
g process is running, a timer duration (e.g.
when boiling eggs) can be set at any point.
If the time of day display is turned off, the "Timer"
sensor will no
If a list of options is showing in the display or if a
g process is running, touching "Light" will
cookin
turn the oven interior lighting on or off, for example
when cleaning the oven.
If the time of day display is turned off, the "Light"
sensor will no
The oven interior lighting turns off after 15
seconds during a co
constantly turned on, depending on the setting
selected.
t react until the oven is turned on.
t react until the oven is turned on.
oking process or remains
18
Page 19
Control panel
Display
The display is used for showing the
time of day or information about
modes, t
durations, MasterChef programs and
settings. Information or a list of options
is shown in the display depending on
the function selected.
After turning the oven on with the
On/Off sensor , the main menu will
appear:
If a cooking process is running,
selecting Change will call up a list of
options which can be set or changed
for the coo
– Temperature
– Core Temperature (only when using
– Duration
– Ready at
– Start at (only if Duration / Ready at has
emperatures, cooking
king process in progress.
the r
oast probe)
been set)
A menu it
touching the illuminated sensor
next to the menu item.
Options can then be accessed by
ouching the illuminated sensor
t
next to OK.
em can be selected by
– PreHeating (depending on oven mode)
– Operating Modes
19
Page 20
Control panel
Symbols
The following symbols may appear in the display:
Symbol Description
A check indicates the currently active setting. will not be
Timer
Allocates an illuminated Sensor button t
indicated that the option can be selected.
If more than four options are available a bar will appear on the
and side of the display.Use the allocated sensors to scroll
right-h
through the list.
The end of a list is indicated by a dotted line. By scrolling down
ther, you will reach the beginning of the list again.
fur
Some settings, e.g. display brightness and buzzer volume, are
select
ed using a bar chart.
layed and the corresponding sensor will not be illuminated.
disp
This symbol indicates that there is additional information and
advice about using
information.
The system lock or sensor lock is active (see "Settings - System
L
ock "). The oven cannot be operated.
Program finished
Core temperature when using the roast probe
the oven. Select OK to access the
o an option and
20
Page 21
Features
Model numbers
A list of the ovens described in these
ating instructions can be found on
oper
the back page.
Data plate
The data plate located on the front
ame of the oven is visible when the
fr
door is open.
Printed on the data plate are the model
number
connection data (voltage/frequency/
maximum rated load) of the oven.
Have this information available when
conta
, serial number and the
cting Miele Technical Service.
Items included
The oven is supplied with:
– the operating and installation
instructions,
– screws for securing your oven in the
cabine
try, and
Standard and optional accessories
Accessories vary depending on
model. All o
shelf runners, universal tray and
wire oven rack. Depending on the
model, Miele ovens may be supplied
with the accessories listed.
All accessories and cleaning and care
pr
oducts in these instructions are
designed to be used with Miele ovens.
They can be ordered from the
Miel
eusa.com website or Miele.
When ordering, please have ready the
model number of your oven and of the
desir
ed accessories.
vens are supplied with
– various accessories.
21
Page 22
Features
Shelf runners
Side runners are located on the right
and left-hand sides of the oven with
level
The shelf level numbers are indicated
on the fr
Each side runner consists of two rails:
– The accessories (e.g. wire oven rack)
sli
– The FlexiClip telescopic runners
(depending on model
the bottom rail.
The runners can be removed for
cleanings purposes. See "Cleaning and
C
are".
Baking tray, Roasting pan and Wire oven rack
Baking tray HBB71
s for inserting accessories.
ont of the oven frame.
de in between the rails.
) are inserted on
Always position the wire rack as
ill
ustrated above.
Non-tip safety notches are located on
the shor
These prevent the trays being pulled
completely out of the side runners
when you only wish to pull them out
partially.
If you are using the roasting pan with
the wir
between the rails of the side runners
and the rack will slide in above it.
ter sides of these accessories.
e rack, insert the roasting pan
Roasting pan HUBB71
Wire oven rack HBBR72
These accessories are inserted into the
oven between the two rails of a side
runner.
22
Page 23
Features
FlexiClip telescopic runners HFC72
The FlexiClip telescopic runners can be
attached
Push the FlexiClip telescopic runners
a
ll the way into the oven before
placing accessories on them.
The accessories will then
automatically sit securely in between
the stoppers at either end of each
runner and be prevented from sliding
off.
to any shelf level.
Installing and removing the FlexiClip
elescopic runners
t
Danger of burns! Make sure the
heating elements are turned off and
that the oven cavity is cool.
The FlexiClip telescopic runners are
inser
ted in between the two rails that
make up a shelf level.
The telescopic runner with the Miele
log
o must be inserted on the right.
When inserting or removing the
t
elescopic runners, do not extend
them.
The FlexiClip runners can support a
maximum load of 33 lbs (15 kg).
ok the FlexiClip runner onto the
Ho
front of the lower rail of a side runner
(1.) and then push it along the rail into
the oven compartment (2.).
23
Page 24
Features
The
n secure the FlexiClip runner to
the bottom of the two rails as
illustrated (3).
If the telescopic runners are difficult
t
o pull out after inserting, you may
need to pull firmly to release them.
To remove a FlexiClip telescopic runner:
ush the FlexiClip runner in all the
P
way.
Perforated baking tray HBBL71
The perforated baking tray has been
specially d
of baked goods.
The tiny perforations assist in browning
the underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The surface has been treated with
P
erfectClean enamel for easy cleaning.
Grilling and Roasting insert HGBB71
eveloped for the preparation
Remo
24
ve the FlexiClip telescopic
runner by raising it at the front (1)
then pulling it forwards along the rail
and out (2).
The grilling and roasting insert is placed
in the universal tray.
The drippings from the meat or poultry
are collected under the insert reducing
spattering in the oven. The drippings
can then be used for gravy and sauces.
The surface has been treated with
P
erfectClean enamel.
Page 25
Features
Round baking form HBF27-1
This circular form is suitable for cooking
fr
esh or frozen pizzas, flat cakes, tarts
and baked goods.
The surface has been treated with
erfectClean enamel.
P
Gourmet Baking Stone HBS60
The baking stone is ideal for baking
dishes
pizza and bread.
The baking stone is made from a heat
retaining stone and is glazed. Place the
stone directly on the wire rack.
A wooden peel is supplied with it for
placing food on and off the stone.
with a crisp bottom such as
Roast Probe
The roast probe reliably monitors the
r
oasting process. The tip of the probe
continuously measure the core
temperature of the meat or poultry.
The FlexiClip runners cannot be fitted
t
o Shelf level 4 when using the roast
probe, as they would cover the
connection socket for the roast probe.
Opener
The opener allows you to open the
cover of the oven light.
Miele Oven Cleaner
Miele oven cleaner is suitable for
r
emoving stubborn soiling. It is not
necessary to preheat the oven before
use.
25
Page 26
Features
Oven controls
The oven controls allow you to use the
us cooking modes to bake, roast
vario
and broil.
It also allows you to access:
– the time of day display,
– a timer,
– a timer to automatically turn cooking
pr
ograms on and off,
– the MasterChef programs,
– the creating of a Favorite program,
– settings that can be customized.
Oven safety features
System lock
The system lock prevents the oven from
being use
"Settings - System lock").
The system lock will remain activated
even aft
d unintentionally (see
er a power failure.
Cooling fan
The cooling fan comes on automatically
when a co
cooling fan mixes hot air from the oven
cavity with cool room air before venting
it out into the kitchen through vents
located between the appliance door
and the control panel.
The cooling fan will continue to run for
a whil
prevent moisture from building up in the
oven, on the control panel or
surrounding cabinetry.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
tur
n off automatically.
Vented oven door
The oven door is made of glass panes
that have a heatpart of their surface.
During operation, air is also circulated
through the door to keep the outer
panel cool.
oking program is started. The
e after a program is complete to
reflective coating on
Safety shut-off
The oven automatically turns itself off if
it is used f
period. The length of time depends on
the oven mode being used.
26
or an exceedingly long
The door can be removed and
disassembled for cleaning purposes
(see "Cleanin
Safety Door Lock for Self Clean
For safety reasons, the door is locked
as soon
started. After the self-cleaning program
has finished, the door will remain
locked until the temperature in the oven
has fallen below 535°F (280°C).
g and care").
as the Self Clean program is
Page 27
Features
PerfectClean treated surfaces
The revolutionary PerfectClean enamel
is a smooth
cleans easily with a sponge.
Food and soiling from baking and
oasting can be easily removed from
r
these surfaces.
Do not use ceramic knives as these
will scratch the PerfectClean surface.
Follow the instructions in the "Cleaning
and Care" section of this manual so the
anti-stick and easy cleaning properties
are retained.
, non-stick surface that
The following have all been treated with
P
erfectClean:
– Universal tray
– Baking tray
– Grilling and roasting insert
– Perforated baking tray
– Round baking form
Self Clean ready accessories
The following accessories can be left in
the oven
– Shelf runners
– FlexiClip telescopic runners
– Wire oven rack
See "Cleaning and care" for more
information.
during the Self Clean program:
27
Page 28
Before using for the first time
General settings
The oven must no
until it has been properly installed
within cabinetry.
The oven will turn on automatically
when it is conn
supply.
Welcome screen
A welcome greeting is displayed. You
will then be asked to select some basic
settings which are needed before the
appliance can be used.
F
ollow the instructions on the display.
Set the language
Scr
oll through the list until the
desired language appears.
ouch the illuminated sensor next
T
to the language you want to select.
Confirm with OK.
Select the country
Scroll through the list until the
desired country appears.
ouch the illuminated sensor next
T
to the country you want to select.
Confirm with OK.
ected to the power
t be operated
Setting the voltage (electrical version)
The voltage set must match that
of the house as to not damage the
oven.
Confirm the voltage before setting. If
in doubt contact a qualified
t
echnician.
Select the voltage.
Confirm with OK.
Set the date
Use or t
and day.
Confirm with OK.
Set the time of day
Use
the numerical keypad to set the
time of day in hours and minutes (e.g.
1-2-1-5 for 12:15).
Confirm with OK.
Select the lit sensor button next
to am or pm.
Confirm with OK.
The time of day can be displayed in
our format (see "Settings - Time
24-h
of Day - Clock Format").
o set the year, month
28
Page 29
Time of day display
You will then be asked when you want
the time of day t
when the oven is turned off (see
"Settings - Time of day - Display"):
– On
The time is always visible in the
display
– Off
The display appears dark to save
ener
– Night Dimming
The time only shows in the display
between 5:00 am and 11:00 pm. It
turns off at night t
Selec
Confirm with OK.
Information regarding energy
consu
.
gy. Some modes are limited.
t the desired option.
mption will appear in the display.
o show in the display
o save energy.
Before using for the first time
Confirm with OK.
Set up Successfully Completed is
displayed.
Confirm with OK.
The oven is now ready to use.
If you accidently select the wrong
language, follow the instructions
described in "Settings - Language ".
29
Page 30
Before using for the first time
Heating the oven
New ovens may have a slight odor
during their first use. Heating up the
oven for at least one hour with nothing
in it will el
Ensure that the kitchen is well
venti
being heated up for the first time.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
Remo
sticky labels from the oven.
T
and clean them (see "Cleaning and
care").
Befor
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
iminate the odor.
lated while the appliance is
ve any protective wrapping and
ake all accessories out of the oven
e heating the oven up, wipe the
After heating up for the first time
Danger of burns! Allow the oven
o cool before cleaning.
t
urn on the oven.
T
Selec
T
Cle
Dry all surfaces with a soft cloth.
T
t Light to turn on the oven light.
ake all accessories out of the oven
and clean them by hand (see
"Cleaning and care").
an the oven interior with warm
water and liquid dish soap, applied
with a soft sponge or cloth.
urn the lighting and the oven off.
Leave the oven door open until the
oven interior is completely dry.
T
urn on the oven.
The main menu will appear.
Select Operating Modes.
Selec
The default temperature is displayed
350°F (160°C).
The oven heating, lighting and cooling
fan will turn on.
Set the maximu
Confirm with OK.
Heat up the oven for at least one hour.
After at least an hour:
T
30
t Convection Bake
m temperature.
urn the oven off.
Page 31
Settings
Accessing the "Settings" menu
Select Settings .
A list of settings will appear in the
display
They can be checked and changed, if
needed.
A check next to an option shows
which setting is active.
.
Settings cannot be altered while a
coo
king program is in progress.
Changing and saving settings
Select Settings .
oll through the list until the
Scr
desired setting appears.
ouch the sensor button next to the
T
setting. The desired setting may
appear in a submenu.
Change the setting.
Confirm with OK.
ouch "Back" until the main menu
T
appears or select another setting.
31
Page 32
Settings
Settings overview
Option Available settings
Language ... / deutsch / english / ...
Country
Time Show
/ Off * / Night Dimming
On
Clock Format
24 h / 12 h *
Set
Date
Lighting On
Display Brightness
Audible tone information Melody
Keypad Tone
Units of Measurement Weight
/ On for 15 Seconds *
Solo Tone
* / lb / lb:oz
g
Temperature
°C * / °F
32
Page 33
Option Available settings
Cooling Fan Temp. Controlled *
Time Controlled
Self Clean With Reminder
Without Reminder *
Default Temperature
Safety System Lock
/ Off *
On
Sensor Lock
On
/ Off *
Calibrate Temperature
Voltage 208V / 60Hz
Showroom Program Demo Mode
Factory Default Settings
220V / 60Hz
240V / 60Hz
/ Off *
On
Favorites
Default Temperature
* Factory default
Settings
33
Page 34
Settings
Language
The desired country and language can
be set.
After selecting and confirming your
ce, the language selected will
choi
appear in the display.
Tip: If you accidently select a language
you do not understand, select the
symbol t
o return to the submenu.
Time of day
Display
Select how you would like the time of
day to appear in the display when the
oven is turned off:
– On
The time of day will always appears
in the display
"Light" on and off or use the "Timer"
touch the relevant sensor.
– Off
. To turn the lighting
Clock format
You can select the clock format for the
time of day:
– 24 h
The time of day is shown in a 24 hour
clock format.
– 12 h
The time of day is shown in a 12 hour
clock format.
Setting the time
Set the hours and the minutes.
If there is a power failure, the ucrrent
f day will reappear once the
time o
power has been restored. The time is
stored in memory for about 200 hours.
Date
Set the date.
The display is turned off to save
ener
gy. The oven has be to be turned
on before you can use it. This also
applies when using the timer and the
oven light.
– Night Dimming
To save energy, the time is only
visible in the display between 5:00
am and 11:00 pm.
time it is not visible.
34
The rest of the
Page 35
Settings
Lighting
– On
The interior lighting is turned on
during the enti
– On for 15 Seconds
The oven lighting turns off 15
seconds aft
Touching turns it on for another
15 seconds.
re cooking period.
er a program starts.
Display brightness
The display brightness is represented
by a bar with seven segments.
Select Darker or Brighter
brightness of the display.
to change the
Acoustic information
Melody
At the end of a process, a melody will
sou
nd several times in intervals.
The volume of the melody is
epresented by a bar with seven
r
segments.
Maximum volume is selected when all
segmen
segments are filled, the volume is
turned off.
Select Quieter or Louder,
Select On
Solo tone
At the end of a process, a continuous
t
one will sound for period of time.
The pitch of this tone is represented by
a segmen
ts are filled. If none of the
to adjust the
volume.
or Off, to turn the melody
on or off.
t bar.
Select Lower or Higher, to change the
pitch.
Select On
or off.
or Off, to turn the tone on
35
Page 36
Settings
Keypad tone
An audible tone is heard with each
ouch of a sensor.
t
The volume of the keypad tone is
epresented by a bar with seven
r
segments.
Maximum volume is selected when all
segmen
segments are filled, the volume is
turned off.
Select Quieter or Louder,
Select On
ts are filled. If none of the
to adjust the
volume.
or Off, to turn the keypad
tone on or off.
Units of measurement
Weight
– g
The weight of food in MasterChef
pr
ograms is shown in grams.
– lb
The weight of food in MasterChef
ograms is shown in pounds.
pr
– lb:oz
The weight of food in MasterChef
ograms is shown in pounds and
pr
ounces.
Temperature
– °C
The temperature is displayed in
Celsius.
– °F
The temperature is displayed in
F
ahrenheit.
36
Page 37
Settings
Cooling fan
The cooling fan will continue to run for
some ti
turned off to prevent humidity from
building up in the oven, on the control
panel or in the surrounding cabinetry.
– Temp. Controlled
– Time Controlled
me after the oven has been
The cooling fan will turn off when the
oven co
drops below 160°F (70°C).
The cooling fan will turn off after
appr
Condensation can cause the
cabin
damaged. This could lead to
corrosion of the appliance.
When keeping food warm in the
ove
setting can lead to condensation of
the control panel, moisture on the
countertop and on the cabinetry.
Do not adjust the Time Controlled
setting and tr
the warm oven.
mpartment temperature
ox. 25 minutes.
etry and the countertop to be
n, increases to the Time Controlled
y not to leave food in
Self Clean
– With Reminder
A reminder to run the self cleaning
pr
ogram will appear in the display.
– Without Reminder
You will not be reminded to run the
self clean
ing program.
Default temperatures
If you often cook with temperatures that
differ fr
to change the default temperatures.
After selecting this option, a list of oven
modes will appear in the display
Selec
The default temperature is displayed
alon
range.
Cha
Confirm with OK.
om the default, it makes sense
.
t the desired mode.
g with the available temperature
nge the default temperature.
37
Page 38
Settings
Safety
System lock
The system lock prevents the oven
being t
Select On to activate the system lock.
– On
– Off
urned on inadvertently.
The system lock will remain activated
en after a power failure.
ev
The timer can still be used when the
system lock is active.
The system lock is now active. If you
o use the oven press and hold
want t
the sensor next to OK for at least 6
seconds.
The system lock is not active. The
oven can be used as normal.
Sensor lock
The sensor button lock prevents you
fr
om accidently turning the oven off or
changing a cooking program.
– On
The sensor lock is active. Press and
hold OK f
the sensors again. The sensor lock is
then deactivated for a short period of
time.
– Off
The sensor lock is not active. All
sensors react to touch as normal.
or at least 6 seconds to use
38
Page 39
Settings
Calibrate temperature
Using temperature calibration the
emperature can be modified, in all
t
modes and MasterChef programs, so
that it is slightly higher or lower than
shown.
The temperature calibration is
epresented by a bar with seven
r
segments.
If all of the segments are filled the oven
t
emperature is much higher than
indicated in the display. If no segment
is filled the oven temperature is much
lower than indicated.
Select + or -, to adjust the
temperature calibration.
Confirm with OK.
Voltage
Setting the voltage (electrical version)
Selec
Confirm with OK.
t the desired voltage and
corresponding frequency.
Showroom program
This function enables the oven to be
demonstr
heating up. It should not be set for
domestic use.
Demo Mode
If you have demo mode activated
Demo mode active. The appliance will not
heat up will appear when you turn on
the oven.
– On
Press and hold OK for at least 4
seconds t
– Off
Press and hold OK for at least 4
seconds t
The oven can then be used as
normal.
ated in showrooms without
o activate demo mode.
o deactivate demo mode.
Factory default
– Settings
Any settings that have been altered
will be r
setting.
– Favorites
eset to the factory default
All Favorites will be deleted.
– Default Temperature
Any default temperatures that have
been chang
factory default settings.
ed will reset to the
39
Page 40
Timer
The timer can be used to time any
activity in the kitchen , e.g. boiling
eggs.
The timer can also be used at the same
time as a coo
finish time have been set, e.g. a
reminder to stir the dish or add
seasoning.
A maximum timer duration of 9 hours,
59 minutes and 59 seconds can be set.
king program if a start and
Setting the timer
When the setting Time - Show - Off is
set the oven must be turned on t
the timer. The timer can then be seen
counting down in the display when the
oven is turned off.
Example: Boiling eggs and setting the
timer for 6 minutes and 20 seconds
Selec
"0 : 00 : 00" (h : min : sec) will appear.
Use the nu
Confirm with OK.
The timer duration is now saved.
The duration counts down in the
display when the oven is turned off.
If a cooking program is running at the
same time, the timer dur
appear at the bottom of the display.
t "Timer".
merical keypad to enter a
different duration (6-2-0).
ation will
o set
40
Page 41
Timer
At the end of the timer
– the Timer symbol flashes,
– the time starts counting upwards,
– a buzzer will sound if turned on (see
"Settings - Buzz
Select "Timer".
The buzzer will turn off and the symbols
in the display will go out.
er tones").
Resetting the timer
Selec
The time previously set appears.
Set the new timer dur
Confirm with OK.
The changed time is saved and will
count down in seconds.
t "Timer" or the illuminated
sensor next to the timer duration that
is counting down.
ation using the
numeric keypad.
Canceling the timer
Select "Timer" or the illuminated
sensor next to the timer duration that
is counting down.
The time previously set appears.
Select Reset.
The timer has been canceled.
41
Page 42
Guide to the modes
The oven has a wide range of modes for preparing a variety of foods.
Due to country-specific preferences for preparation of food, default temperatures
emperature ranges in °F and °C do not correspond. The temperature values
and t
have been defined as given in the chart.
Mode Default
t
emperature
Convection Bake
Use this mode for baking and roasting on several
level
s at the same time. You can cook at lower
temperatures than with the Surround mode
because the fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
Surround
This premium baking mode uses heat from the
upp
er and lower elements to create perfect results
on all baking recipes.
Intensive
This mode gently circulates heated air from the
lower heatin
brick oven environment. Ideal for baking pizza,
focaccia, pies and tarts that require a crisp base
and moist toppings.
Auto Roast
For a premium result, the meat is seared at a high
emperature keeping meat tender and juicy.
t
Convection Roast
This mode uses the convection fan to circulate
heat
ed air throughout the oven. Ideal for cooking
delicate cuts of meat, fish and crispy poultry.
g element using the fan to create a
350 °F (160 °C) 75–475 °F
350 °F (180 °C) 75–525 °F
400 °F (170 °C) 125–475 °F
375 °F (160 °C) 200–450 °F
375 °F (160 °C) 75–475 °F
Temperature
r
ange
(30–250 °C)
(30–280 °C)
(50–250 °C)
(100–230 °C)
(30–250 °C)
42
Page 43
Guide to the modes
Mode Default
t
emperature
Bake
This mode uses traditional baking techniques to
p
erfect pies and biscuits.
Browning
For a perfectly browned topping, for example
when making
casserole.
Maxi Broil
For broiling meats e.g. steak, chops, kebabs, etc.
The entir
red to produce the required heat.
Broil
For grilling smaller quantities of steak, chops,
k
ebabs, etc.
Convection Broil
This mode distributes hot air from the Browning/
Br
oiling element over the food using the fan. This
allows for a lower temperature to be used then
when using Broil . Ideal for broiling thicker
cuts of meat (e.g. chicken, roulades).
Gentle Bake
A combination of different heating elements
ensur
es excellent baked good, gratins and
lasagna.
Surround Roast
For roasting traditional recipes, e.g. pot roast, and
aising or cooking at low temperatures.
br
a gratin or browning the top of a
e Browning / Broiling element will glow
375 °F (190 °C) 200–525 °F
350 °F (190 °C) 200–475 °F
500 °F (240 °C) 400–575 °F
500 °F (240 °C) 400–575 °F
400 °F (200 °C) 200–500 °F
350 °F (190 °C) 200–475 °F
400 °F (180 °C) 75–525 °F
Temperature
r
ange
(100–280 °C)
(100–250 °C)
(200–300 °C)
(200–300 °C)
(100–260 °C)
(100–250 °C)
(30–280 °C)
43
Page 44
Operating the oven
Energy saving tips
– Remove any accessories from the
that you do not require for
oven
cooking.
– Try not to open the door when
cooking.
– If a temperature range is given, it is
o select the lower temperature
best t
and check the food after the shortest
cooking time given.
– The default setting for the Time of
Day display Time - Show - Off will
consume the
– With the factory default setting
Lighting
interior lighting turns off automatically
after 15 seconds. It can be turned on
again at any time by touching "Light".
– When cooking with automatic shut-
off or the r
heating will turn off automatically
shortly before the end of cooking.
The reqidual heat is sufficient to finish
the cooking process. Energy Save
Phase will appear in the display. The
cooling fan or hot air fan (depending
on mode used) will remain on.
least amount of energy.
- On for 15 Seconds the oven
oast probe, the oven
– The oven turns off automatically if a
butt
on is not pressed to save power.
The amount of time before the oven
turns off depends on the selected
settings, e.g. mode, temperature,
cooking duration, etc.
44
Page 45
Operating the oven
Quick Guide
urn the oven on.
T
The main menu will appear.
Place the food in the oven.
Select Operating Modes.
Selec
The oven mode and default
t
emperature will appear.
The oven heating, lighting and cooling
fan will turn on.
Adjust the default t
The default temperature will be
aut
seconds. If necessary, select Change
to go back to the temperature setting
(see "Additional functions - Changing
the temperature").
Confirm with OK.
t the desired mode.
emperature if
necessary.
omatically accepted within a few
Cooling fan
After the cooking process the cooling
will continue to run for a while after
fan
a program is complete to prevent
moisture from building up in the oven,
on the control panel or surrounding
cabinetry.
When the temperature in the oven has
fallen sufficiently the cooling fan will
turn off aut
The default setting can be changed if
desir
omatically.
ed (see "Settings - Cooling Fan").
The required and the actual
emperatures will appear.
t
You will see the temperature rising in
the display
the oven temperature is reached if this
option is selected (see "Settings - ").
After the cooking process:
Remo
urn the oven off.
T
. A buzzer will sound when
ve the food from the oven.
45
Page 46
Additional functions
You have placed the food in the oven,
select
ed a mode and set the
temperature.
Select Change.
Additional options will appear in the
display for you t
o select for change if
desired.
– Temperature
– Core Temp.
This will only appear if
you are using the roast probe. You
cannot set a cooking duration when
using the roast probe.
– Duration
– Ready at
– Start at This will appear if a Duration or
Ready at time has been set.
– PreHeating
This will only appear if a
temperature of more than 210°F
(100°C) has been set for Convection
Bake , Auto Roast and
Surround .
Changing the oven mode
You can change the oven mode during
peration.
o
Select Change.
Scr
oll through the list until Operating
Modes appears.
Select Operating Modes.
Confirm with OK.
The new mode will appear in the
display together with its default
temperature.
Cha
nge the temperature, if
necessary.
Confirm with OK.
The oven mode has been changed.
The times entered will be kept.
– Change Mode
You can change the
cooking mode during operation.
46
Page 47
Additional functions
Changing the temperature
As soon as a cooking mode is selected,
a default t
display together with its possible range
(see the "Guide to the modes").
If the d
for your recipe, confirm it with OK.
If it is not suitable for your r
can change it for this particular
cooking program.
You can also permanently reset the
ecommended temperature to suit
r
your personal cooking habits (See
"Settings - Default temperatures").
emperature will appear in the
efault temperature is suitable
ecipe, you
Example: You have selected
Con
vection Bake and 350°F
(170°C) and can see the temperature
rising in the display.
You would like to reduce the target
emperature to 310°F (155°C).
t
Select Change.
Select Temperature.
The desired temperature is highlighted.
nging the temperature
Cha
Confirm with OK.
The adjusted temperature is saved.
Co
nfirm with OK, if you would like to
see the actual temperature increasing
in the display.
The altered set temperature appears.
47
Page 48
Additional functions
Rapid PreHeat
Rapid PreHeat can be used to speed
up the pr
The Rapid PreHeat function will turn on
aut
than 212°F (100°C) is set for
Convection Bank , Auto Roast
and Surround .
Do not use Rapid PreHeat to preheat
the oven when baking pizzas or
delicat
goods, sponge). These will brown too
quickly.
You can turn off Rapid PreHeat for a
elevant cooking process via the
r
PreHeating option.
eheating phase.
omatically if a temperature of more
es mixtures (e.g. small baked
Preheating
– Rapid
(Factory default)
The Browning / Broiling and ring
heating
elements turn on together
with the fan to enable the oven to
reach the required temperature as
quickly as possible.
– Normal
Only the heating elements
associa
ted with the cooking program
are turned on.
To turn the Rapid PreHeat function off:
Select Change.
Select PreHeating.
Select Normal.
Confirm with OK.
Co
nfirm with OK, if you would like to
see the actual temperature increasing
in the display.
Instead of Rapid PreHeat, Preheating will
appear in the display
.
48
Selec
t the required oven mode and
temperature.
W
ait for the preheating phase to
complete.
A buzzer will sound when the set
emperature is reached, if the buzzer is
t
set (see "Settings").
Place the food in the oven.
Page 49
Additional functions
Setting additional durations
You have placed the food in the oven,
ed a mode and set the
select
temperature.
By entering Duration, Ready at or Start at
you can aut
program on or off.
– Duration
Enter the cooking duration desired.
Once the dur
the heating will turn off automatically.
The maximum duration which can be
set is 12 hours.
A cooking duration cannot be
ent
probe. When using the roast probe,
the cooking duration is determined
by when the set core temperature is
reached.
– Ready at
You can specify when you would like
the cooki
The oven will turn off automatically at
the time set.
A Ready at time canno
you are using the roast probe. When
using the roast probe the end time is
determined by when the set core
temperature is reached.
– Start at
omatically turn the cooking
ation set has elapsed,
ered if you are using the roast
ng program to complete.
t be entered if
Turning off automatically
It is now 11:45. The food takes 30
minu
tes to cook and should be ready at
12:15.
Select Duration and set 0:30 h or select
Ready at and set the time for 12:15.
The oven will switch off automatically
aft
er this duration has elapsed or the
time set has been reached.
Setting the duration
Select Change.
Select Duration.
Use the nu
duration (3-0).
Confirm with OK.
Setting the "Ready at" time
Select Change.
Select Ready at.
Use the nu
time when food should be ready
(1-2-1-5).
Confirm with OK.
merical keypad to set the
meric keypad to set the
Set the time you would like cooking
t
o start at. The oven will turn on
automatically at the time set.
Start at
with Duration or Ready at, except
when using the roast probe.
can only be used together
49
Page 50
Additional functions
Turning on and off automatically
It It is recommended to use the
aut
omatic On/Off feature when
roasting. Do not delay the start of the
program for too long when baking.
Cake mixtures and doughs will dry
out, and the leavening agents will lose
their effectiveness.
To turn a cooking program on and off
aut
omatically, you have a choice of
how to enter the time parameters:
– Duration
– Duration
– Ready at
and Ready at
and Start at
and Start at
It is now 11:45. The food takes 5
es to cook and should be ready at
minut
12:30.
Select Change.
Select Duration and set a d
uration of
0:30 h.
Select Ready at and set the time to
12:30 h.
The Start at time will be aut
omatically
calculated. Start at 12:00 will appear in
the display.
The oven will turn on automatically
when this time is r
eached.
Sequence of a cooking program that
turns on
and off automatically
Up until the start time the mode, the
ed temperature, Start at and the
select
start time will appear in the display.
After the program has started you
can foll
ow the preheating phase in the
display until the required temperature
has been reached.
Once this temperature is reached, a
buzz
er will sound if turned on (see
"Settings - Buzzer tone").
After the preheating phase the
r
emaining time will appear in the
display.
The time will count down in the display.
The la
st minute counts down in
seconds.
At the end of the cooking process a
er will sound if turned on (see
buzz
"Settings - Buzzer tones").
The oven heating and lighting are
turned on. Program Finished appears in
the display
.
You have the option to save the
ogram as a Favorite (see "Favorites")
pr
or to increase the cooking duration
using Change.
During the cooling down phase the
co
oling fan will continue to run.
50
Page 51
Changing the set time
Select Change.
All options that can be changed will
appear
.
Additional functions
Selec
Change the set time
Confirm with OK.
These settings will be deleted in the
event of a power failure.
Canceling cooking
Select "Back".
When Cancel Cooking? appears, select
The oven heating and lighting will turn
off, and any d
deleted.
t the desired time.
Yes.
urations set will be
51
Page 52
MasterChef
Your oven has a wide range of
erChef programs that enable you
Mast
to achieve excellent cooking results
with ease. Simply select the
appropriate program for the type of
food you are cooking and follow the
instructions in the display.
List of food types
The programs can be found under
MasterChef.
– Poultry
– Meat
– Fish
– Pizza
– Baked Goods
– Potatoes
Using the MasterChef
pr
ograms
Select MasterChef.
A list of food types will appear in the
display
Selec
The MasterChef programs will then
appear
Selec
Each step you need to take before
starting the program will appear in the
display.
Depending on the program selected the
following information or instruction will
appear in the display:
– type of cookware,
– shelf level,
– using the roast probe,
.
t the desired food type.
.
t the desired MasterChef
program.
52
– duration.
ollow the instructions on the display.
F
Page 53
Notes on using these programs
– The oven interior should be at room
t
emperature before starting a
MasterChef program.
– Some programs require a preheating
phase befor
oven. A prompt will appear to tell you
when to add the food.
– The duration quoted for MasterChef
ograms is an estimate. It may
pr
increase or decrease depending on
the program. When using the roast
probe, the duration will be
determined by when the core
temperature is reached. The duration,
in particular with meat, will vary
depending on the initial temperature
of the food.
e food is placed in the
MasterChef
53
Page 54
Favorites
You can create and save up to 20 of
your own pr
ograms.
– Each one can have up to 10 cooking
s. This enables you to save
stage
your most frequently used recipes
very accurately. In each stage you
can select settings such as function,
temperature and duration or core
temperature.
– You can specify the shelf level(s) for
the food.
– You can enter a program name for
you
r recipe.
When you next select the program, it
will star
t automatically.
There are different ways of creating a
avorite:
F
– At the end of running a MasterChef
P
rogram, save it as a separate
program.
– After running a program with a set
ation, select Save.
dur
Then name the program.
Creating a Favorite
Select Favorites.
When first creating a program Create
Program will
Confirm with OK.
If the Favorite already exists, the
ogram name will appear with Edit
pr
Program underneath.
Select Edit Program.
Select Create Program.
You can now specify the settings for
king stage 1. Follow the instructions
coo
in the display:
Select and confirm the settings.
The settings for the first cooking stage
have now been set.
You can now adjust the settings for
PreHeating and the Crisp function,
dependin
the set temperature.
Select Additional Parameters.
Selec
appear in the display.
g on the selected mode and
t the desired settings.
54
More cooking stages can be added, for
xample, if you would like to add
e
another cooking mode to follow the
first.
If add
itional cooking stated are
required, select Add Cooking Stage and
proceed as you did for the 1st
cooking stage.
When you
have completed setting
the cooking stages. select Complete
Program.
Set the shelf level(s) to be used:
Page 55
Favorites
Selec
t and confirm the required
level(s).
A summary of your settings will appear
in the display
.
If you would like to change your
pr
ogram select Change. You can
change individual cooking stages or
add additional cooking stages.
Confirm the settings and then select
Accept.
You can now save or change your
F
avorite. You can also start it
immediately or program it to turn on or
off automatically at a specific time.
Select Save.
You can now give the program a name.
The fol
lowing symbols appear next to
he alphabet:
SymbolDescription
␣ Space
Alphabet in upper case
Alphabet in lower case
Numbers 0 to 9 and hyphen -
Once you ha
ve entered the program
name select Save.
A message will appear in the display
confirming that the name has been
saved.
Confirm with OK.
T
ouch the sensors next to the
symbols to highlight the desired
character.
Select Select.
The letter or number you have selected
will appear in the t
op line of the display.
You can delete the characters one at a
time with "Back".
A maximum of 10 characters can be
used.
Fi
nish creating the program name.
55
Page 56
Favorites
Starting a Favorite
Place the food in the oven.
Select Favorites.
The display shows the program names
and Edit Program at the bott
Selec
A list will appear in the display:
– Start Now
The program will start right away and
– Start Later
This option will only appear if you are
– Start at
You can specify when you want the
– Ready at
t the desired program.
the oven heating will turn on.
using
the roast probe. You can
specify when you would like the
program to start. The oven heating
will turn on automatically at the time
set.
ogram to start. The oven heating
pr
will turn on automatically at the time
you set.
om.
Selec
Co
The selected program will begin
aut
set.
t the desired menu item.
nfirm the message regarding
which shelf level to use with OK.
omatically right away or at the time
You can specify when you would like
the cooki
The oven will turn off automatically at
the time set.
– Change Cooking Stages
More information on this menu item
can be found in "Change cooking
stages".
56
ng program to complete.
Page 57
Favorites
Changing Favorites
Changing cooking stages
Cooking stages in a MasterChef
ogram that have been saved under
pr
a different name cannot be changed.
Select Favorites.
The display shows the program names
and Edit Program at the bott
Selec
t the desired program.
Select Change Cooking Stages.
The setting specified for a cooking
stage can
be changed or more cooking
stages can be added to the program.
Selec
Alt
t the desired cooking stage or
Add Cooking Stage.
er the program as desired (see
"Creating a Favorite").
Confirm the settings and then select
Accept.
om.
Changing the name
Select Favorites.
The display shows the program names
and Edit Program at the bott
om.
Select Edit Program.
Select Change Program.
Selec
t the desired program.
Select Change Name.
nge the name (see "Creating a
Cha
Favorite) and select Save.
A message will appear in the display
confirming that the name has been
saved.
Confirm with OK.
The new program name will be saved.
Select Save.
The changes made to the program will
be saved.
If necessar
y, change the name (see
"Creating a Favorite) and select Save.
A message will appear in the display
confirming that the name has been
saved.
Confirm with OK.
57
Page 58
Favorites
Deleting a Favorite
Select Favorites.
The display shows the program names
and Edit Program at the bott
Select Edit Program.
Select Delete Program.
om.
Selec
Co
The program is deleted.
You can delete all of your Favorites at
the same time (see "Settings - F
Default - Favorites").
t the desired program.
nfirm if the program should be
deleted with Yes.
actory
58
Page 59
Bake
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, french fries,
etc. until they are golden brown. Do
not overcook them.
Oven modes
Depending on how you would like the
fo
od prepared, you can use Convection
Bake , Intensive , or Surround
.
Bakeware
The bakeware used depends on the
oven mode chosen and how the food is
pr
epared.
– Convection Bake , Int
Baking tray, Roasting pan, any heatresistant baking dishes.
– Surround :
Dark metal, enamel or aluminum
baking
tins with a matte finish, as
well as heat-resistant glass, ceramic
and coated dishes can be used.
Avoid bright, shiny metal tins as they
result in uneven or poor browning,
and in some cases cakes might not
cook properly.
ensive :
– Always place baking pans on the
wir
e rack.
Position rectangular pans with the
longer side across the width of the
rack. This will allow for optimum heat
distribution and even baking results.
– When baking cakes with fruit
t
oppings or deep cakes, place the tin
in the universal tray to catch any
spills.
Parchment paper / Greasing the pan
All Miele accessories (baking tray,
rsal tray and round baking form)
unive
are treated with PerfectClean enamel.
Surfaces treated with PerfectClean
enamel generally do not need to be
greased or covered with parchment
paper.
Parchment paper is only needed with:
– anything with a high salt content (e.g.
etzels, bread sticks), because
pr
sodium can damage the
PerfectClean surface;
– meringues or dishes with a high egg-
whit
e content, because they are
more likely to stick,
– frozen food cooked on the wire rack.
59
Page 60
Bake
Temperature
As a general rule, select the lower
emperature given in the chart.
t
Choosing a baking temperature higher
than tho
the cooking time, but will lead to
uneven browning, and unsatisfactory
cooking results.
se recommended may reduce
Baking duration
Check if the food is cooked at the end
of the shor
check if a cake is ready insert a
wooden skewer or toothpick into the
center, it should come out clean.
test duration quoted. To
Shelf levels
The shelf level that you place the food
on for baking depends on the oven
mode and the number of tr
used.
– Convection Bak
1 Tray: Level 2
2 Trays: Level 1+3 / 2+4
3 Trays: Level 1+3+5
– Intensive Bake
1 Tray: Level 1 or 2
– Surr
ound
1 Tray: Level 1 or 2
When cooking with the universal tray
and baking tr
place the universal tray below the
baking tray(s).
Bake moist cakes and muffins on a
maximum of two levels at the same
time.
e
ay(s) at the same time,
ays being
60
Page 61
Roast
Always follow USDA guidelines on
food safety
.
Oven modes
Depending on how you would like the
food cooked, you can use Convection
Bake / Convection Roast , Auto
Roast , Surround / Surround Roast
or a MasterChef program.
Cookware
Any heat-resistant cookware can be
used:
Wire oven rack, grilling and roasting
t (if available) on top of the
inser
universal tray, roasting pans, heatresistant glass/earthen/cast iron
cooking and roasting bags.
Temperature
As a general rule, select the lower
t
emperature given in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
Tips
– Resting time: At the end of the
ogram, take the roast out of the
pr
oven, cover with aluminum foil and
let stand for about 10 minutes. This
helps retain the juices when the meat
is sliced.
– The larger the cut of meat to be
roasted, the lower the temperature
should be. The roasting process will
take a little longer, but the meat will
be cooked evenly and the outside will
become crisp.
– Use a roast probe for accurate
coo
king temperatures and best
results.
When cooking with Convection Bake /
Convection Roast or Aut
select a temperature approx. 25°F
(20°C) lower than with Surround /
Surround Roast .
o Roast
Shelf levels
As a general rule use shelf level 2.
61
Page 62
Roast
Roast Probe
The roast probe enables the roasting
ocess to be monitored simply and
pr
reliably.
How the roast probe works
The metal tip of the roast probe is
inserted into the food. There is a
temperature sensor in the metal tip
which measures the core temperature
of the food during cooking. The rise in
the core temperature reflects the extent
to which the food is cooked. You can
program the core temperature to be
lower or higher, depending on how you
would like the meat cooked, rare,
medium or well-done.
When to use the roast probe
Some MasterChef programs and
Special modes will pr
the roast probe.
You can also use it with your own
F
avorite programs and with the
following functions:
– Auto Roast
– Convection Bake
– Intensive
– Surround
– Convection Broil
ompt you to use
A core temperature of up to 210°F
(99°C) can be set.
roasting chart and "Slow cooking" for
the core temperatures applicable for
different types of meat.
The cooking time will be similar when
king with or without the roast probe.
coo
62
Please refer to the
Page 63
Roast
Important notes regarding the roast
obe
pr
– The meat can be placed in a pot or
the rack in the universal tray.
on
– The metal tip of the roast probe must
be fully inse
food.
– When cooking poultry, insert the
metal
breast. You can find the thickest part
of the breast by pressing the area
with your thumb and index finger.
– Do not let the metal tip touch any
bones or in
the meat. If fat or bone come into
contact with the probe, this can lead
to the oven being turned off too early.
– If the meat is very heavily marbled
with fat, select the hig
temperature given in the roasting
chart.
– When using roasting bags or
minum foil, insert the probe
alu
through the bag or foil into the center
of the meat. You can also place the
meat, with the roast probe inserted,
inside the foil. Follow the roasting
bag / aluminum foil manufacturer's
instructions.
rted into the center of the
tip into the thickest part of the
sert it into a fatty area of
hest core
Using the roast probe
Inser
Place the food in the oven.
Inser
Clo
Selec
If necessar
If necessar
t the metal tip of the roast probe
fully into the food.
t the plug of the roast probe into
the socket until you feel it engage.
se the door.
t an oven mode or MasterChef
program.
y, use the numeric keypad
to set the temperature.
y use the numeric keypad
to set the core temperature.
The core temperatures cannot be
changed for the MasterChef
programs.
63
Page 64
Roast
You can also delay the start of the
coo
king program to a later time. To do
this, select Start at.
You can estimate approximately when
the food will be r
the cooking program is about the same
as if you were cooking food without
using the roast probe.
Duration and Ready at cannot be set
because the total time depends on how
long it takes for the core temperature to
be reached.
eady as the duration of
Time left display
If you have set a cooking temperature
above 275
duration of the cooking process
remaining (time left) will appear on the
display.
The time left is calculated from the
coo
king temperature selected, the set
core temperature, and the pattern of the
increasing core temperature.
The time left first shown is an estimate.
As the cooki
time is revised continuously, and a
more accurate figure is shown.
The time left will be deleted if the
coo
king or core temperature is changed
or if a different mode is selected. If the
door is opened for a longer time, the
time left will be recalculated.
°F (140°C), the estimated
ng process continues, the
64
Page 65
Roast
Alternating between the time left and
e temperature displays
cor
As soon as the time left is shown, you
ernate between the time left and
can alt
core temperature displays
Select Change.
Select Status.
Selec
Confirm with OK.
t whether you would like the
time left or core temperature to
appear in the display.
Using residual heat
Shortly before the end of the cooking
pr
ogram the oven heating will turn off.
The residual heat in the oven is
sufficient to complete the cooking
process.
Using the residual heat in the oven
saves ener
Energy Save Phase will appear in the
display t
energy save mode. The measured core
temperature is no longer visible.
The cooling fan and hot air fan (if turned
on) will con
When the selected core temperature
has been r
– Program Finished
display,
– a buzzer will sound if turned on (see
"Settings - Buzz
Tip: If the food is not sufficiently
coo
ked, insert the roast probe into
another place and repeat the program.
gy.
o show that the oven is in
tinue to run.
eched,
appears in the
er tones").
65
Page 66
Slow Roasting
This cooking method is ideal for
cooking beef, pork, veal or lamb when
a t
ender result is desired.
First, using a cooktop sear the meat on
all sides t
Then place the meat in a preheated
oven. It will be cooked at a low
temperature for an extended time
allowing the meat to become very
tender.
The meat will rest and the juices start to
culate evenly throughout.
cir
This gives the meat a very tender and
juicy result.
Tips
– Use fresh, lean meat that has been
trimmed. Remove the bones befor
cooking.
– When searing, use a suitable cooking
oil or fat that can withstand high
t
vegetable oil).
– Do not cover the meat during
cooking.
Cooking will take approx. 2-4 hours,
depending on the siz
the meat, as well as the desired
degree of doneness and browning.
o seal in the juices.
e
emperatures (e.g. clarified butter,
e and weight of
Cooking duration
/ Core
temperatures
Always follow USDA guidelines on
food safety
Meat
Sirloin
– rare
– medium
– well done
Pork Tenderloin 80–100 145/63
Smoked Pork
Chop *
Veal Loin * 100–130 145/63
Saddle of Lamb * 50–80 140/60
*
boneless
.
[min][°F / °C]
50–70
100–130
160–190
140–170 154/68
118/48
135/57
156/69
After the cooking process
Because the cooking temperatures are
y low:
ver
– the meat can be carved immediately,
it does not nee
– the cooking result will not be affected
if the meat is left in the ove
program is complete. It can be kept
warm until you serve it.
d to rest.
n after the
66
– the meat is at an ideal temperature to
ht away. Serve on heated
eat rig
plates with a hot sauce or gravy to
keep it warm.
Page 67
Slow Roasting
Using the Slow Roasting function
Select Special Modes.
Select Slow Roasting.
Set the r
Set the cor
ollow the instructions on the display.
F
Let the wire oven rack and universal
tray preheat in the oven.
While
meat on all sides on the cooktop.
Burn hazar
When the oven is hot use pot
ho
lders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
Once Use the roast probe appears in
the display, place the seared meat on
the rack and insert the roast probe,
so that the metal tip is fully in the
center of the meat.
equired temperature.
e temperature.
the oven is preheating, sear the
d!
If the meat is not cooked to your
satisfactio
cooking time.
n, you can extend the
For more information, see "Roast Roast pr
Use C
The browning / broiling element will
be hot. Burn hazard!
Inser
the socket until you feel it engage.
Clo
When the program is complete, Program
Finished will appear in the display and a
buzz
on (see "Settings - Buzzer tones").
obe."
aution!
t the plug of the roast probe into
se the door.
er will sound if it has been turned
67
Page 68
Slow Roasting
Adjusting the Slow Roasting
t
emperature
Use the wire oven rack with the
versal tray on top.
uni
Do not use the Rapid PreHeat
function to preheat the oven.
ace the rack with the universal tray
Pl
on shelf level 2.
Selec
Cha
P
While
t Surround and a
temperature of 265°F (130°C).
nge the preheating function by
selecting Change - PreHeating -
Normal.
reheat the oven along with the
universal tray and wire rack for
approx. 15 minutes.
the oven is preheating, sear the
meat on all sides on the cooktop.
Danger of burns!
When the oven is hot use pot
lders to insert, remove or turn the
ho
food, or when adjusting the oven
shelves, etc.
Place
Select Change.
Select Temperature and set the time
the seared meat on the wire
oven rack.
o 210°F (100°C).
t
Continue cooking until the end of the
coo
king duration.
You can set the cooking process to
omatically finish (see "Additional
aut
functions - Setting the duration").
68
Page 69
Broil
Danger of burns!
Br
oil with the oven door closed. If
you broil with the door open the hot
air will escape from the oven before
it has been cooled by the cooling
fan.
The controls will get hot.
Oven modes
Maxi Broil
This mode gives excellent browning
d searing results. Use this function
an
for chops, ribs, large quantities of meat
and browning large dishes.
The entire Browning / Broiling element
w
ill get hot and glow red.
Broil
This mode is excellent for broiling or
searing smaller quantities. Use this
mode for chops, ribs, small quantities
of
meat, and browning small dishes.
Cooking accessories
Use the universal tray with the wire
ack or grill and roasting insert (if
oven r
available) on top.The insert protects the
oven from splatter and collects the
juices underneath. The juices can then
be used for gravy and sauces.
Do not use the baking tray.
The center of the Browning / Broiling
nt glows red to generate the
eleme
required heat.
Convection Broil
For grilling thicker items, e.g. rolled
meat, poultr
The Browning / Broiling element and
the fan turn on al
y pieces.
ternately.
69
Page 70
Broil
Temperature
As a general rule, select the lower
emperature given in the chart.
t
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
Preheating
Always preheat the oven for about
5 minut
Broiling.
es with the door closed before
Shelf levels
Select the shelf level according to the
thickness of the food.
– Thin cuts: Shelf level 3 or 4
– Thick cuts: Shelf level 1 or 2
Broiling duration
Thick pieces of fish and meat take
approx. 6-8 minutes per side. Thicker
pieces will take longer. It is best to broil
food that has a consistent thickness at
the same time so each piece cooks
evenly.
Testing doneness
Always follow USDA guidelines for
safe food t
emperatures.
Preparing food for broiling
Rinse the meat under cold water and
ry. Do not season the meat with
pat d
salt before broiling, this will draw out
the juices.
Brush the meat with oil, if necessary.
Do not use other types of fat as they
can easi
Clean fish as usual. To enhance the
flavor
ly burn and cause smoke.
, salt or lemon can be added.
70
Page 71
Broil
Place
the wire oven rack or the
grilling and roasting insert (if
available) in the universal tray.
Broil
Place
Selec
P
the food on top.
t the required oven mode and
temperature.
reheat the Browning / Broiling
element for approx. 5 minutes with
the door closed.
Danger of burns!
When the oven is hot use pot
holders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
Place
Clo
Turn the food halfway through
the food on the appropriate
shelf level (see the Broiling chart).
se the door.
cooking.
71
Page 72
Special Modes
In addition to the MasterChef programs
your oven has a variety of Special
Modes.
– Defrost
– Dehydrate
– Reheat
(to reheat plated meals)
– Warm Cookware
– Proof
– Slow Roasting
Slow Roasting" for more
See "
information.
– Pizza
– Sabbath Program
This section also gives information on
the following applications:
– Gentle Bake
– Canning
– Frozen food
72
Page 73
Special Modes
Defrost
Use the Defrost function to gently
ost frozen food.
defr
The temperature can be set between
75-150°F (25-50°C).
Select Special Modes.
Select Defrost.
If necessar
temperature and set the duration.
F
ollow the instructions on the display.
Air is circulated throughout the oven
cavity t
y, adjust the default
o gently defrost the food.
Danger of salmonella poisoning!
ve proper hygiene rules when
Obser
defrosting poultry.
Do not use the defrosting liquid.
Tips
– If possible, remove the packaging
and put the food on the r
or a suitable dish.
– When defrosting poultry catch the
defr
osting liquid in a suitable dish.
oasting pan
73
Page 74
Special Modes
Dehydrate
This program is designed for traditional
ying of food to preserve it.
dr
The temperature can be set between
75-250°F (80-100°C).
It is important that fruit and vegetables
ar
e ripe and not bruised before they are
dehydrated.
P
repare the food for dehydrating.
– Peel and core apples, and cut into
slices 1/4" (.5 cm) thick.
– Core plums if necessary.
– Peel, core and cut pears into
wedges.
– Peel and slice bananas.
– Clean mushrooms, then either halve
or slice them.
– Remove parsley and dill from the
st
em.
Distri
bute the food evenly over the
roasting pan.
You could also use the rack or
per
forated baking tray, if available.
Select Special Modes.
Select Dehydrate.
If necessar
y, adjust the default
temperature and set the duration.
ollow the instructions on the display.
F
Food Approx. dehydrating
time
Fruit 2–8 hours
Vegetables 3–8 hours
Herbs* 50–60 minutes
*
Bec
ause this program uses the fan, it is
recommended that you use Surround
with a temperature of 75-250°F
(80-100°C) for drying herbs.
Reduce the t
emperature if
condensation begins to form in the
oven.
Danger of burns!
Use pot holders when removing the
dehydrated food from the oven.
Allo
w the fruit or vegetables to cool
down after dehydrating.
Dried fruit must be completely dry, but
also soft and elastic. Juice should not
escape when cut.
74
S
tore in sealed glass jars or tins.
Page 75
Special Modes
Reheat
This program is designed for reheating
ed meals.
plat
Available options are:
– Pizza
– Large Oven Dish
– Bakes
Use heat-resistant cookware.
Place the food to be reheated in a
dish on the rack. Do not cover it.
Select Special Modes.
Select Reheat and change the default
t
emperature if necessary.
Follow the instructions on the display.
Danger of burns!
Use pot holders when removing
dishes fr
may accumulate on the bottom of
the dish.
om the oven. Condensation
Warm-up Cookware
This program is designed to warm your
kware.
coo
The temperature can be set between
75-175°F (50-80°C).
Use heat-resistant cookware.
Place the rack on shelf level 2 and
place the cookware to be heated on
it.
Select Special Modes.
Select Warm Cookware.
If necessar
temperature and set the duration.
Follow the instructions on the display.
y, adjust the default
Danger of burns!
Use pot holders when removing
dishes fr
may accumulate on the bottom of
the dish.
om the oven. Condensation
75
Page 76
Special Modes
Proof
This program was designed to proof
dough.
The temperature can be set between
75-125°F (30-50°C).
Select Special Modes.
Select Proof.
If necessar
temperature and set the duration.
F
ollow the instructions on the display.
y, adjust the default
Pizza
This program is designed specifically
for baking pizza.
The temperature can be set between
300-475°F (160-250°C).
Select Special Modes.
Select Pizza.
If necessar
temperature and set the duration.
F
ollow the instructions on the display.
y, adjust the default
76
Page 77
Special Modes
Sabbath Program
This program is designed for religious
vance.
obser
Select the Sabbath Program and then
select the o
The program will only start once the
door is opened and closed:
– The cooking process will start after
about 5 min
or Bake .
– The oven will heat up to the
t
emperature you have set and will
maintain this temperature for a
maximum of 72 hours.
– The interior lighting does not come
on, even when the door is opened.
If Settings
selected, the lighting will remain
turned on throughout the program.
– Sabbath Program will appear in the
display throughout the entire
program.
ven mode and temperature.
utes using Surround
- Lighting - On has been
Using the Sabbath Program
The program can only be canceled by
turnng the oven off.
Select Special Modes.
Select Sabbath Program.
Selec
The Sabbath Program cannot be
star
Set the r
Confirm with OK.
The oven is now ready for use.
Open the door t
Place the food in the oven.
Clo
The oven heating will turn on after 5
minu
To end the program early:
T
t the desired mode.
ted if the timer is being used.
equired temperature.
o start the program.
se the door.
tes.
urn the oven off.
– The time of day is turned off.
Once the Sabbath Program has started
is cannot be changed or saved as a
Favorites.
77
Page 78
Special Modes
Gentle Bake
The Gentle Bake mode is ideal for
oles and gratins which require a
casser
crisp top.
The temperature can be set between
200-475°F (100-250°C).
Select Operating Modes.
Select Gentle Bake and change the
default t
Follow the instructions on the display.
emperature if necessary.
78
Page 79
Special Modes
Canning
Always follow the USDA canning
guidelines.
Canning containers
Danger of inj
Do not use the appliance to heat up
or can food in sealed jars or
containers. Pressure will build up
inside them and they can explode
causing damage to the appliance, as
well as the risk of injury and
scalding.
Only use jars designed for canning:
– Canning jars,
– Jars with twist-off lids.
Canning fruit and vegetables
It is recommended to use the
vection Bake function.
Con
The instructions are for 6 1 liter glass
jars.
Place
the universal tray on shelf level
2 and place the jars on the pan.
ury!
Fruit / Cucumbers
As soon as bubbles ar
jars select the lowest temperature.
Then leave the jars in the warm oven
for an additional 25-30 minutes.
Vegetables
Reduce the temperature to 210°F
(100°C) as soon as bubbles are
visible in the jars.
Aft
er the canning duration has
completed, select the lowest
temperature and leave the jars in the
oven for an additional 25-30 minutes.
After canning
e visible in the
Danger of burns!
Use pot holders when removing the
jars from the oven.
T
ake the jars out of the oven.
ver the jars with a towel and leave
Co
to set for approx. 24 hours.
e sure all jars are closed properly
Mak
when storing them.
Selec
W
t Convection Bake and a
temperature of 300-340°F (150–
170°C).
ait until bubbles rise evenly in the
jars.
Then reduce the temperature to
avoid a boil-over.
79
Page 80
Special Modes
Frozen food
Tips for pizza, French fries and
simi
lar items
– For best results place frozen pizza on
par
chment paper on the wire rack.
– Small frozen items such as french
fries can
tray or roasting pan.
– For small frozen items, use the lowest
t
emperature recommended by the
manufacturer.
– Turn small frozen items several times
during cooking.
be cooked on the baking
Preparation
Eating food which has been cooked
rrectly is important for good
co
health.
Select the oven mode and
temperatures recommended by the
manufacturer.
P
reheat the oven.
Place
Check the food at the end of the
the food in the preheated oven
on the recommended shelf level.
shor
test time recommended on the
packaging.
80
Page 81
Cleaning and care
Danger of burns!
Make sure the heating elements are
d off and allowed to cool
turne
completely.
Danger of inj
a steam cleaner could reach
electrical components and cause a
short circuit.
Do not use a steam cleaner to clean
this appliance.
All surfaces can discolor or be
damaged if unsuitable cleaning
ag
ents are used. The front of the
oven, in particular, will be damaged
by oven cleaners and descalers.
All surfaces are susceptible to
atches. Scratches on glass
scr
surfaces could cause a breakage.
Remove any cleaning agent residues
imme
diately.
ury! The steam from
Unsuitable cleaning agents
To avoid damaging surfaces when
cleaning, do not use:
– Cleaners containing soda, ammonia,
acids or chlorides
– Lime removers on the front of the
ovens
– Abrasive cleaning agents, such as
scou
ring powder, scouring cream,
pumice stones
– Solvent-based cleaners
– Stainless steel cleaners
– Dishwasher cleaners
– Glass cleaners
– Ceramic cooktop cleaners
– Hard, abrasive sponges and brushes,
such as pot scrubbers or used
spong
es that still contain traces of
abrasive cleaner
– Eraser sponges
– Sharp metal scrapers
– Steel wool
– Spot cleaners
– Oven cleaners*
– Stainless steel scouring pads*
* Can be used to remove very heavy
soilin
g from PerfectClean surfaces.
81
Page 82
Cleaning and care
If stains and food residues are
allowed to remain on surfaces for a
longer period of time, it may no
longer be possible to remove them.
Continued use without cleaning will
make the oven much harder to clean.
Remove any soiling immediately.
The accessories are not dishwashersafe.
Tips
– Soiling caused by spilled fruit juices
and cake mixtures is best removed
while the oven is still warm. Use
caution and make sure the oven is
not too hot. Burn hazard!
– For easier cleaning by hand, you can
dismantle
shelf runners and the FlexiClip
runners (if present), and lower the
browning / broiling element.
the oven door, remove the
Normal soiling
There is a seal around the oven
i
nterior which seals the inside of the
door.
Take care not to rub, damage or
move the gasket.
Re
move normal soiling immediately
using a clean sponge with warm
water and liquid dish soap applied
with a clean, damp microfiber cloth.
er cleaning, ensure that any
Aft
detergent residue is removed with
clean water.
This is particularly important when
cleaning surfaces treated with
PerfectClean enamel as detergent
residue can impair the non-stick
properties.
Aft
er cleaning, dry the surfaces with a
soft cloth.
Roast Probe
82
Do not put the roast probe into water
ean it in the dishwasher, this will
or cl
damage it.
Clean the roast probe with a damp
towel.
Page 83
Cleaning and care
Stubborn soiling (excluding the
Fle
xiClip runners)
Spilled fruit and roasting juices may
se lasting discoloration or matte
cau
spots on enameled surfaces in the
oven. Although this discoloration is
permanent, it will not affect the
performance of the oven. Do not use
force to remove these stains. Clean
according to the instructions in this
manual.
Bak
ed-on residues can be removed
with a glass scraper or a nonabrasive stainless steel scrubbing
pad.
tubborn soiling on PerfectClean
S
surfaces can be cleaned using Miele
Oven Cleaner. This cleaner must only
be applied to cold surfaces in
accordance with the instructions on
the packaging.
Non-Miele oven spray may only be
used in a cold oven and for no longer
than 10 mi
nutes.
Self Cleaning the oven
int
erior
Instead of cleaning the oven by hand
ou can use the Self Clean program
y
.
Any soiling is broken down into ash by
h temperatures.
the hig
This oven has three levels for self
ing, each with a different duration.
clean
– Level 1 for light soiling
– Level 2 for heavier soiling
– Level 3 for very heavy soiling
Once the Self Clean program has been
ted, the door will automatically
star
locked. The door cannot be opened
again until the program has ended.
If desired, the timer can be used to
delay the star
program.
At the end of the program any residues,
such as ash fr
can be easily wiped away.
t of the Self Clean
om the cleaning process,
If necessar
sponge can be used to remove the
soiling.
Aft
er cleaning, remove all oven
cleaning agent residues thoroughly
with clean water and dry with a soft
cloth.
y, the rough side of a dish
83
Page 84
Cleaning and care
Preparing for the Self Clean program
The high temperatures used during
Self Clean will damage accessories
that ar
e not designed for cleaning in
the Self Clean program.
Please remove these accessories
from the oven before starting the Self
Clean program. This also applies to
accessories purchased separately.
The following accessories are suitable
for cleaning with Self Clean and can
r
emain in the oven during the program:
– Shelf runners
– FlexiClip telescopic runners HFC72
– Wire oven rack HBBR72
Take all accessories that are not "Self
Clean safe" out of the oven.
Slide the wir
shelf level.
If not removed, coarse soiling can
e and cause the Self Clean
smok
program to turn itself off.
Remo
running the Self Clean program.
e oven rack into the top
ve any coarse soiling before
Starting the Self Clean program
Risk of burns!
Self Cleaning the front of the
When
oven becomes hotter than with
normal oven use.
Prevent children from touching the
ove
n during the Self Clean program.
Select Maintenance.
Select Self Clean.
The Self Clean level is highlighted.
P
ress or to toggle between levels
1, 2 and 3.
Selec
Confirm with OK.
Follow the instructions in the display.
Confirm with OK.
Starting the Self Clean program
T
The Self Clean program will now start.
The door locks automatically. The oven
heating and the cooling fan will then
turn on au
t the level required.
o start the Self Clean program
immediately, select Start Now.
tomatically.
84
The oven light will not turn on during
the Self Clean program.
The remaining time for the Self Clean
ogram appears. The duration cannot
pr
be changed.
You can use the timer while the Self
n program is running. At the end of
Clea
the timer duration the buzzer will sound
and "Timer" will flash The time will then
continue to increase in the display.
Page 85
Cleaning and care
As soon as "Timer" is pressed, the
buzz
er and the flashing indicator will
turn off.
Delaying the start of the Self Clean
ogram
pr
o delay the start of the Self Clean
T
program, select Start Later.
Set the time you woul
program to start at.
Confirm with OK.
The door will lock automatically. The
t time set will appear in the display.
star
Start at appears in the display and the
star
t time set. The start or end time can
be changed up until the program is
ready to start, to do so select Change.
As soon as the start time has been
eached, the oven heating and the
r
cooling fan will turn on automatically.
The duration remaining will appear in
the display.
d like the
At the end of the Self Clean program
When the duration remaining reaches
00:00 h, a message will appear in the
display t
unlocking.
When the door lock has been
deactivat
– Program Finished
– a buzzer will sound if turned on (see
T
Acoustic and visual signals are turned
off.
Burn hazar
Wait until the oven has cooled down
before removing any residual soiling
left in the oven compartment after
the Self Clean program.
W
o tell you that the door is
ed:
appears in the
display,
"Settings - Buzz
urn the oven off.
ipe any residues (e.g., ash) left
behind after the Self Clean program
out of the oven compartment and off
of any accessories. The amount of
ash will vary depending on how dirty
the oven was.
er tones").
d!
Most soiling can be easily removed
using a clean, soft sponge and a mild
solu
tion of warm water and liquid dish
soap.
Depending on how dirty the oven was
prior to cleaning, there may be a
visible layer of soiling across the inner
glass pane on the door. This should
be removed using the scouring side of
a dish sponge, a glass scraper, or with
a stainless steel scrubbing pad and
liquid dish soap.
85
Page 86
Cleaning and care
Ext
end and retract the FlexiClip
telescopic runners several times after
running the Self Clean program.
Please note:
– There is a fiberglass seal around the
oven
interior which seals the inside of
the glass oven door and can be
damaged by rubbing and scouring. If
possible, refrain from cleaning this
gasket.
– After the Self Clean program has
shed, the FlexiClip telescopic
fini
runners may appear discolored or
have a lighter color in some places.
This will not affect the functioning of
the runners in any way.
– Spilled fruit juices may cause lasting
oration of enameled surfaces.
discol
This discoloration is permanent but
will not affect the properties of the
enamel. Do not attempt to remove
these marks.
The Self Clean program is canceled
If the Self Clean program is canceled
the oven
the temperature inside the oven drops
to below 535°F (280°C).
The following will cause the Self Clean
pr
ogram to cancel:
– Turning the oven off.
– A power failure.
If you turn the oven off the display still
show Turn Appliance Off?.
If you would lik
Clean program, select Yes.
The door will unlock once the
t
emperature drops below 535°F (280°C)
and the oven has been turned off.
If you would lik
the Self Clean program, select No.
The Self Clean program will continue.
door will remain locked until
e to cancel the Self
e to continue running
86
Page 87
Once the power returns after a power
failur
e, Program Canceled will appear in
the display.
The door will unlock once the
t
emperature drops below 535°F (280°C)
and the oven has been turned off.
A buzzer will sound if turned on (see
"Settings - Buzz
er tones").
Cleaning and care
Program Finished appears in the display
Select "Settings".
Start the Self Clean program again.
.
87
Page 88
Cleaning and care
Removing the door
The door is connected with brackets on
each door hinge.
Befor
e the door can be removed the
hinges must first be unlocked.
Open the door fully
.
Do not attempt to take the door off
the brackets when it is in the
horizontal position, the brackets will
spring back against the oven.
Do not use the handle to pull the
door off the brackets, the handle
could break.
Clo
se the door until it rests partially
open.
Release the locking clamps by
turning them as far as they will go.
88
Ho
lding the door securely at both
sides, lift it straight upwards.
Page 89
Cleaning and care
Reinstalling the door
Ho
ld both sides of the door securely
and carefully fit it onto the brackets of
the hinges.
Make sure that the door goes on
straight.
Open the door fully
If the locking clamps are not locked,
the door can easily become
detache
damaged.
You must make sure that the locking
cla
T
them back up to the horizontal
position as far as they will go.
d from the brackets and be
mps are locked again.
o relock the locking clamps, turn
.
89
Page 90
Cleaning and care
Removing the shelf runners
with Fl
exiClip telescopic
runners
Danger of inj
Do not use the oven without the
shelf runners correctly inserted.
The shelf runners can be removed
together with the FlexiClip telescopic
runners (if inserted).
If you wish to remove the FlexiClip
t
elescopic runners separately, follow
the instructions in "Features – Inserting
and removing the FlexiClip telescopic
runners".
Danger of burns! Mak
heating elements are turned off and
that the oven cavity is cool.
ury!
e sure the
Lowering the Browning/
Br
oiling element
Danger of burns!
Make sure the heating elements are
d off and allowed to cool
turne
completely.
Remove the shelf runners.
Unsc
rew the wing nut.
Use caution not to damage the
owning/Broiling element.
Br
Do not use force to lower the
owning/Broiling element.
Br
P
ull the runners out of the holder (1.)
at the front of the oven, and then pull
them out of the oven (2.).
The runners can be r
reverse order.
Be sur
90
e that all parts are installed
correctly.
einstalled in the
arefully lower the Browning/Broiling
C
element.
The ceiling can now be cleaned.
Raise the Browning/Broiling element
and tighten the wing nut securely.
sert the shelf runners.
Rein
Page 91
Frequently asked questions
The following faults can be corrected without contacting the Miele Service
Depar
tment. If in doubt, please contact Miele.
Danger of inj
trained professional in accordance with local and national safety regulations.
Unauthorized repairs could cause personal injury or machine damage.
Problem Possible cause and solution
This display is dark. The time of day display is deactivated. When the
System Lock in the
display when the oven
is turned on.
ury! Repairs should only be carried out by a qualified and
appliance is turned off, the time of day display is
turned off.
As soon as the oven is turned on, the time of day
wil
l appear. If you want it to be displayed
continuously, the setting to turn the time of day
display back on must be changed (see "Settings –
Time of day - Display").
There is no power to the appliance.
Check if the cir
The system lock is On.
ress and hold the icon for at least 6 seconds to
P
unlock the oven for 1 cooking program.
o permanently deactivate the lock, see "Setting -
T
System Lock".
cuit breaker has tripped.
91
Page 92
Frequently asked questions
Problem Possible cause and solution
The oven does not heat
up.
Power Failure - Program
Canceled appears in the
display
12:00 appears in the
displ
Maximum Operating Hours
Reached appears in the
display
Door not locked appears
in
Door not released appears
.
ay.
.
the display.
in the display.
Fault XX appears in
he display.
t
The core temperature
cannot be set.
Demo mode is activated.
T
he oven can be operated but will not heat up.
Deactivat
e Demo mode (see "Settings –
Showroom Program").
There has been a power failure which has caused the
cu
rrent cooking process to stop.
urn the oven off and then back on again.
T
estart the cooking process.
R
The power supply was interrupted for longer than 200
hours.
Rese
t the date and time.
The oven was operated for an unusually long period
o
f time. The Safety cut-out feature has been
activated.
Confirm with OK. Clear the message Program
Finished by selecting "Back".
The oven is now ready to use.
The Self Cleaning program door lock is not locking.
urn the oven off and then back on again. Then
T
restart the Self Clean program.
If the message appears again, contact Miele
echnical Service.
T
The door lock for the Self Clean program will not
deactivate.
urn the oven off and then back on again.
T
f the door lock still does not deactivate itself,
I
contact Miele.
A fault has occurred that you cannot resolve.
Contact Miele.
The roast probe is not recognized by the oven.
heck whether the roast probe is correctly
C
plugged into the socket.
If the oven still does not recognize the roast probe, it
must b
e faulty. A replacement roast probe can be
ordered from Miele.
92
Page 93
Frequently asked questions
Problem Possible cause and solution
A noise is heard after
the cooking
complete.
The oven has turned
itself off.
Baked goods are not
ed properly after
cook
following the times
given in the chart.
The browning is
uneven.
process is
The fan remains turned on after a cooking program
(see "Settings - Cooling fan").
The oven turns off automatically if a button is not
pr
essed after a certain amount of time or after a
cooking program has ended to save power.
Turn the oven back on.
A different temperature than that given in the recipe
was used.
ect the temperature required for the recipe.
Sel
The ingredient quantities are different from those
given in the recipe.
Double che
liquid or more eggs will make a wetter mixture
which will take longer to cook.
The wrong temperature or shelf level was selected.
Ther
e will always be a slight unevenness. If the
unevenness is great, check whether the correct
temperature and shelf level were selected.
ck the recipe. The addition of more
The oven lighting turns
off a
fter a short time.
The material or color of the bakeware is not suitable
for the oven mo
When using
pans. Light colored, shiny pans will not produce
as desirable results.
The oven is factory set to turn off automatically after
15 seconds. This setting can be changed (see
"Settings - Lighting").
de selected.
Surround use matte, dark colored
93
Page 94
Frequently asked questions
Problem Possible cause and solution
The oven lighting does
not turn on.
The oven light will not
turn on.
There is soiling in the
over aft
program.
er the Self Clean
The halogen bulb needs to be replaced.
Danger of burns!
Make sure the heating elements are turned off and
all
owed to cool completely.
Discon
T
clockwise to release it and then pull it together
with its seal downwards to take it out.
Replace it with a new halog
66740, 120 V, 40 W, G9, FS1).
Refit the lamp cover t
it clockwise to secure.
Recon
The halogen bulb needs to be replaced.
nect the appliance from the power supply.
urn the lamp cover a quarter turn counter-
ogether with its seal and turn
nect the oven to the electrical supply.
Danger of burns!
Make sure the heating elements are turned off and
allowed to cool completely.
Disconnect the appliance from the power supply.
Remove the side runners.
oosen the bulb cover with the tool supplied from
L
the frame.
Replace it with a new halog
66740, 120 V, 40 W, G9, FS1).
ress the lamp cover back into its frame and refit
P
the side runners.
Recon
The Self Clean program burns off soiling in the oven
and leaves it as ash.
Using
nect the oven to the electrical supply.
a soft sponge, warm water and liquid dish
soap remove the ashes.
If coarse soiling remains, start the Self Clean
program again with a longer duration.
en bulb (Sylvania
en bulb (Sylvania
94
Page 95
Frequently asked questions
Problem Possible cause and solution
The oven door cannot
be closed.
The rack and other
acc
essories make a
noise when being
pushed into or pulled
out of the oven.
As soon as the inner pane is damaged, a safety
mecha
cannot be closed and the oven functions (oven
modes, special modes and self clean) cannot be
used.
Contac
The heat resistant surface of the shelf runners creates
fri
oven.
To reduce the friction, lubricate the runners with a
nism blocks the oven door. The oven door
t the Miele Service Department.
ction when accessories are taken in and out of the
few drops of cooking oil applied with a paper
towel. Repeat this process after each Self Clean
program.
95
Page 96
Technical Service
After sales service
In the event of a fault which you cannot
y correct yourself, please contact:
easil
– your Miele dealer, or
– the Miele Technical Service
Department.
See back cover for contact details.
Please quote the model and serial
number of your appliance when
contacting Miele.
This information is given on the data
e, visible on the front frame of the
plat
oven, with the door fully open.
Warranty
For further information, please refer to
your warr
anty booklet.
96
Page 97
Caring for the environment
Disposal of the packing
mat
erial
The cardboard box and packing
erials protect the appliance during
mat
shipping. They have been designed to
be biodegradable and recyclable.
Ensure that any plastic wrappings,
bag
s, etc. are disposed of safely and
kept out of the reach of children.
Danger of suffocation!
Disposal of your old appliance
Old electrical and electronic appliances
en still contain valuable materials.
oft
However, they also contain harmful
substances that were essential for the
proper functioning and safe use of the
equipment. Handling these materials
improperly or disposing of them in your
household waste can be harmful to
your health and the environment.
Therefore, please do not dispose of
your old appliance with regular
household waste.
Old appliances may contain materials
that can be recycled. Please contact
your local recycling authority about the
possibility of recycling these materials.
Please be sure that your old appliance
es not pose a danger to children
do
while being stored for disposal.
97
Page 98
Electrical connection
C
AUTION:
Before servicing, disconnect the
power supply b
fuse, shutting off the power main or
manually "tripping" the circuit
breaker.
Installation, repair and maintenance
work must be per
authorized service technician. Work
by unqualified persons could be
dangerous and may void the
warranty.
Before connecting the appliance to
the power supply, mak
voltage and frequency listed on the
data plate correspond with the
household electrical supply. This
data must correspond to prevent
machine damage. Consult an
electrician if in doubt.
Only operate the appliance after it
has been in
y either removing the
formed by a Miele
e sure that the
stalled into cabinetry.
Electrical connection
The oven is equipped with a power
d approx. 7' 2" (2.2 m) in length with
cor
a NEMA 14-30 P plug ready for
connection to the power supply:
– 120/208 V, 20 A, 60 Hz
or
– 120/240 V, 20 A, 60 Hz
The voltage can be adjusted (see
"Settings - Electric
SAVE THESE INSTRUCTIONS FOR
THE ELEC
USE.
TRICAL INSPECTOR'S
al Version").
The plug must be plugged into an
appr
opriate outlet that is installed
and grounded in accordance with all
local codes and ordinances.
WARNING: THIS APPLIANCE MUST
BE GROUNDED
Installer: Please leave these
instructio
98
ns with the consumer.
Page 99
Installation diagrams
BB
7/8"
(22*/23** mm)
16"
(407 mm)
(510 mm)
21 1/2"
(546 mm)
23 7/16"
(595 mm)
23 7/16"
(596 mm)
AA
20 1/16"
22 1/16"
(560 mm)
4"
(100 mm)
23 5/8"
(600 mm)
21 5/8"
( 550 mm)
22 11/16"
(577 mm)
22 5/8"
(575 mm)
21 15/16"
(558 mm)
Appliance and cut-out dimensions
Miele ovens can be installed flush or proud. Discuss your installation
equirements with your architect, designer and installer.
r
Undercounter installation
Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power
rd and ventilation
co
Power cord with plug
* Oven with glass front
** Oven with metal front
Front design may vary depending on model. For the more current specifications
please visit the Miele website.
99
Page 100
Installation diagrams
BB
7/8"
(22*/23** mm)
16"
(407 mm)
(510 mm)
21 1/2"
(546 mm)
23 7/16"
(595 mm)
23 7/16"
(596 mm)
20 1/16"
22 11/16"
(577 mm)
22 5/8"
(575 mm)
AA
22 1/16"
(560 mm)
4"
(100 mm)
23 5/8"
(600 mm)
21 5/8"
( 550 mm)
21 15/16"
(558 mm)
Installation into a tall cabinet
Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power
d and ventilation
cor
Power cord with plug
* Oven with glass front
** Oven with metal front
Front design may vary depending on model. For the more current specifications
please visit the Mi
100
ele website.
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