Miele H6560BP User Manual
Operating and Installation Instructions
Convection Oven
To prevent accidents and machine damage, read these instructions
e installation or use.
befor
en-US M.-Nr. 09 786 800
Contents
IMPORTANT SAFETY INSTRUCTIONS................................................................. 6
Guide to the oven.................................................................................................
Control panel........................................................................................................
16
17
Sensor buttons....................................................................................................... 18
Display ................................................................................................................... 19
Symbols............................................................................................................ 20
Features ................................................................................................................
21
Model numbers ..................................................................................................... 21
Data plate .............................................................................................................. 21
Items included........................................................................................................ 21
Standard and optional accessories ....................................................................... 21
Shelf runners..................................................................................................... 22
Baking tray, Roasting pan and Wire oven rack................................................. 22
FlexiClip telescopic runners HFC72 ................................................................. 23
Oven controls ........................................................................................................ 26
Oven safety features.............................................................................................. 26
System lock ..................................................................................................
26
Safety shut-off .................................................................................................. 26
Cooling fan........................................................................................................ 26
Vented oven door.............................................................................................. 26
Safety Door Lock for Self Clean ....................................................................... 26
PerfectClean treated surfaces ............................................................................... 27
Self Clean ready accessories................................................................................. 27
Before using for the first time.............................................................................
28
General settings..................................................................................................... 28
Heating the oven.................................................................................................... 30
Settings.................................................................................................................
31
Accessing the "Settings" menu ............................................................................. 31
Changing and saving settings .......................................................................... 31
Settings overview................................................................................................... 32
Language ............................................................................................................
34
Time of day ............................................................................................................ 34
Display .............................................................................................................. 34
Clock format ..................................................................................................... 34
Setting the time................................................................................................. 34
Date........................................................................................................................ 34
Lighting .................................................................................................................. 35
Display brightness ................................................................................................. 35
2
Contents
Acoustic information.............................................................................................. 35
Melody .............................................................................................................. 35
Solo tone........................................................................................................... 35
Keypad tone........................................................................................................... 36
Units of measurement............................................................................................ 36
Weight............................................................................................................... 36
Temperature...................................................................................................... 36
Cooling fan............................................................................................................. 37
Self Clean............................................................................................................... 37
Default temperatures.............................................................................................. 37
Safety..................................................................................................................... 38
System lock .................................................................................................. 38
Sensor lock ...................................................................................................... 38
Calibrate temperature ............................................................................................ 39
Voltage................................................................................................................... 39
Showroom program............................................................................................... 39
Demo Mode ...................................................................................................... 39
Factory default....................................................................................................... 39
Timer .....................................................................................................................
Setting the timer..................................................................................................... 40
Resetting the timer................................................................................................. 41
Canceling the timer................................................................................................ 41
Guide to the modes..............................................................................................
Operating the oven .............................................................................................. 44
Energy saving tips.................................................................................................. 44
Quick Guide ........................................................................................................... 45
Cooling fan ............................................................................................................ 45
Additional functions.............................................................................................
Changing the oven mode....................................................................................... 46
Changing the temperature..................................................................................... 47
Rapid PreHeat........................................................................................................ 48
Setting additional durations................................................................................... 49
Turning off automatically................................................................................... 49
Turning on and off automatically....................................................................... 50
Sequence of a cooking program that turns on and off automatically .............. 50
Changing the set time....................................................................................... 51
Canceling cooking ............................................................................................ 51
MasterChef ...........................................................................................................
List of food types ................................................................................................... 52
40
42
46
52
3
Contents
Using the MasterChef programs............................................................................ 52
Notes on using these programs........................................................................ 53
Favorites ...............................................................................................................
Creating a Favorite................................................................................................. 54
Starting a Favorite.................................................................................................. 56
Changing Favorites................................................................................................ 57
Changing cooking stages ................................................................................. 57
Changing the name........................................................................................... 57
Deleting a Favorite ................................................................................................. 58
Bake ......................................................................................................................
Roast .....................................................................................................................
Roast Probe ........................................................................................................... 62
How the roast probe works .............................................................................. 62
When to use the roast probe ............................................................................ 62
Important notes regarding the roast probe....................................................... 63
Using the roast probe ....................................................................................... 63
Time left display................................................................................................ 64
Using residual heat ........................................................................................... 65
Slow Roasting ......................................................................................................
Using the Slow Roasting function.......................................................................... 67
Adjusting the Slow Roasting temperature ............................................................. 68
Broil .......................................................................................................................
Special Modes......................................................................................................
Defrost ................................................................................................................... 73
Dehydrate............................................................................................................... 74
Reheat.................................................................................................................... 75
Warm-up Cookware............................................................................................... 75
Proof....................................................................................................................... 76
Pizza....................................................................................................................... 76
Sabbath Program................................................................................................... 77
Gentle Bake ........................................................................................................... 78
Canning.................................................................................................................. 79
Frozen food ............................................................................................................ 80
54
59
61
66
69
72
Cleaning and care................................................................................................
Unsuitable cleaning agents.................................................................................... 81
Tips ........................................................................................................................ 82
Normal soiling ........................................................................................................ 82
Roast Probe...................................................................................................... 82
4
81
Contents
Stubborn soiling (excluding the FlexiClip runners)................................................. 83
Self Cleaning the oven in
Preparing for the Self Clean program ............................................................... 84
Starting the Self Clean program ....................................................................... 84
Starting the Self Clean program ....................................................................... 84
Delaying the start of the Self Clean program.................................................... 85
At the end of the Self Clean program ............................................................... 85
The Self Clean program is canceled................................................................. 86
Removing the door ................................................................................................ 88
Reinstalling the door .............................................................................................. 89
Removing the shelf runners with FlexiClip telescopic runners .............................. 90
Lowering the Browning/Broiling element............................................................... 90
terior ........................................................................ 83
Frequently asked questions................................................................................
Technical Service .................................................................................................
Caring for the environment.................................................................................
Electrical connection...........................................................................................
Installation diagrams ...........................................................................................
Appliance and cut-out dimensions........................................................................ 99
Undercounter installation.................................................................................. 99
Installation into a tall cabinet .......................................................................... 100
Front dimensions ................................................................................................. 101
Installing the oven..............................................................................................
91
96
97
98
99
102
5
IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the oven to prevent
accidents and machine damage.
This appliance complies with current safety requirements.
Impr
oper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Use
This appliance
is intended for residential use only. Use only as
described in these operating instructions.
This applianc
Only use this oven for r
e is not intended for outdoor use.
esidential cooking, and the purposes
described in this manual.
Other uses are not permitted and can be dangerous.
Risk of Fir
e! Do not use this oven to store or dry flammable
materials.
ersons who lack physical, sensory or mental abilities, or
P
experience with the appliance should not use it without supervision
or instruction by a responsible person.
6
Children
IMPORTANT SAFETY INSTRUCTIONS
Chil
an oven is in use. Never allow children to operate, sit or stand on
any part of the oven. Caution: Do not store items of interest to
children in cabinets above an oven. Children climbing on the oven to
reach these items could be injured.
Burn Hazar
so can result in severe burns or serious injury.
As w
by children.
Dange
etc. are disposed of safely and kept out of the reach of children.
dren should not be left alone or unattended in an area where
d - Do not allow children to use the oven. Failure to do
ith any appliance, close supervision is necessary when used
r of suffocation! Ensure that any plastic wrappings, bags,
Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the oper
children to touch or play in, on or near the oven.
ating controls. Do not allow
Danger of burns.
dren's skin is more sensitive to high temperatures than that of
Chil
adults. The oven becomes hotter during self-cleaning than it does in
normal use. Do not let children touch the oven while the Self Clean
program is running.
Dange
of the appliance.
r of injury. Never allow children to hang or lean on any part
Technical safety
This applianc
with the installation instructions.
e must be installed and connected in compliance
7
IMPORTANT SAFETY INSTRUCTIONS
Installatio
a Miele authorized service technician in accordance with national
and local safety regulations and the provided installation
instructions. Contact Miele’s Technical Service Department for
examination, repair or adjustment. Repairs and other work by
unauthorized persons could be dangerous and may void the
warranty.
Maint
appliance unless the instructions specifically recommend doing so.
Service work may only be performed by a qualified technician.
Befor
not operate a damaged appliance.
n, repair and maintenance work should be performed by
enance by the user: Never repair or replace any part of the
e installing the oven, check for externally visible damage. Do
Reliable and safe operation of the oven can only be guaranteed if
it is connected to the public power supply.
o guarantee the electrical safety of this appliance, continuity
T
must exist between the appliance and an effective grounding
system. This appliance must be grounded. Connect only to properly
grounded outlet. See "Electrical connection - GROUNDING
INSTRUCTIONS". It is imperative that this basic safety requirement
be met. If there is any doubt, have the electrical system of the house
checked by a qualified electrician.
P
roper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
Befor
listed on the data plate correspond with the household electrical
supply. This data must correspond to prevent injury and machine
damage. Consult a qualified electrician if in doubt.
Befor
work area by
– removing the fuse,
8
e installation, make sure that the voltage and frequency
e installation or service, disconnect the power supply to the
IMPORTANT SAFETY INSTRUCTIONS
– "tripping" the circuit breaker, or
– unplugging the unit. Pull the plug not the cord.
Ext
appliance (e.g. danger of overheating). Do not use an extension cord
to connect this appliance to electricity.
The ove
within cabinetry.
ension cords do not guarantee the required safety of the
n is not to be operated until it has been properly installed
Danger of electric shock!
Under no ci
This applianc
on a ship).
Do not r
specifically recommended in the operating instructions. All other
servicing should be referred to a qualified technician.
Defective co
only. Only with these parts can the manufacturer guarantee the
safety of the appliance.
In or
supply of cool air. Ensure that the air flow is not impaired (e.g.
insulation in the cabinetry). Also be sure that the cool air supply is
not heated by other sources nearby.
rcumstances open the outer casing of the appliance.
e must not be used in a non-stationary location (e.g.
epair or replace any part of the appliance unless
mponents should be replaced by Miele original parts
der for the oven to function correctly, it requires an adequate
If
the oven is installed behind a cabinet door, do not close the
door while the oven is in operation. Heat and moisture can build up
behind the closed door and cause damage to the oven, cabinetry
and flooring. Do not close the door until the oven has completely
cooled down.
9
IMPORTANT SAFETY INSTRUCTIONS
Proper use
he oven becomes very hot while in use. Use caution to
T
ensure that you are not burned on the heating elements or interior
surfaces of the oven. Use pot holders when placing food in the
oven, adjusting the racks, etc. in a hot oven.
aution: Heating elements may be hot even though they are not
C
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let foo
after cooking. Doing so can result in food poisoning or sickness.
is important that the heat is evenly distributed throughout the
It
food being cooked. This can be achieved by stirring and/or turning
the food.
Use onl
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
L
oose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
y dry, heat-resistant potholders. Moist or damp potholders
d sit in the oven for more than one hour before or
Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
Never pour col
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
d water onto hot surfaces in a hot oven.
10
IMPORTANT SAFETY INSTRUCTIONS
o prevent burns, always place oven racks at their desired height
T
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
Op
placing or removing food.
T
cleaning by hand.
en the door carefully to allow hot air or steam to escape before
o prevent burns, allow the heating elements to cool before
Do not leave the oven door open unnecessarily as someone may
trip over it or be injur
Never leave
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.
the appliance unattended when cooking with oil or
Smother the fir
agent or foam fire extinguisher.
Never st
oven, or near cooking surfaces.
ore flammable liquids and materials in, above or under an
Do not use the o
radiated could cause objects near the oven to catch fire.
W
ARNING
ed by it.
e or flames, or use a dry chemical extinguishing
ven to heat the room. The high temperatures
NEVER use this appliance as a space heater to heat or warm the
r
oom. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
W
NEVER use this appliance as storage space. Doing so may result
i
ARNING
n carbon monoxide poisoning and overheating of the oven.
11
IMPORTANT SAFETY INSTRUCTIONS
WARNING
NEVER cover any slots, holes or passages in the oven bottom or
co
ver an entire rack with materials such as aluminum foil. Doing
so blocks air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
oiling food for an excessively long time can cause it to dry out
Br
and may result in the food catching fire.
Do not exceed recommended broiling times.
Some foods dr
broiling temperatures. Do not use broiling modes for crisping rolls or
bread, or to dry flowers or herbs. Instead use the Convection Bake
or Surround modes.
y out very quickly and can be ignited by high
Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.
Plastic con
ignite at high temperatures and can damage the oven. Use only
plastic containers that are indicated by the manufacturer as being
suitable for use in ovens.
When r
humidity and condensation can cause damage in the oven. The
control panel, countertop or cabinetry may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven mode you are
using. This will ensure the fan will automatically continue to run.
It
is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the
interior of the oven.
tainers, which are not heat-resistant, melt and may
esidual heat is used to keep food warm, the high level of
12
IMPORTANT SAFETY INSTRUCTIONS
o avoid damage, do not place aluminum foil, pots, pans or
T
baking sheets directly on the oven floor. This can cause a build up of
heat that will damage the oven floor.
Do not slide pots or pans on the oven
and damage the surface.
The door can
sit on or lean against an open door, and do not place heavy objects
on it. Also make sure that nothing can get trapped between the door
and the oven cavity. The oven could get damaged.
This ove
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
support a maximum weight of 33 lbs (15 kg). Do not
n must only be used for cooking food. Fumes, vapors or
Do not obstruct the flow of combustio
floor. This could scratch
n and ventilation air.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Mak
come in contact with or get caught in the oven door.
When baking fr
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.
e certain that the power cords of small appliances do not
ozen pizzas or pies, place them on the wire rack
Cleaning and care
Do not use a st
Steam could penetrate electrical components and cause a short
circuit.
Only clean par
Instructions.
eam cleaner to clean this oven.
ts listed in these Operating and Installation
13
IMPORTANT SAFETY INSTRUCTIONS
Scr
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The shel
"Cleaning and care"). Ensure they are correctly fitted after cleaning
and never operate the oven without the shelf runners inserted.
Ther
the door. Take care not to rub, damage or move the gasket.
Do not use ove
liners of any kind should not be used in or around any part of the
oven.
Debris shoul
If not removed this debris can smoke causing the self-cleaning
program to turn itself off.
atches on the door glass can cause the glass to break.
f runners can be removed for cleaning purposes (see
e is a seal around the oven interior which seals the inside of
n cleaners. Commercial oven cleaners or oven
d be removed before running the Self Clean program.
Accessories
Use only ge
other manufacturers are used, the warranty will become void.
nuine original Miele parts. If parts or accessories from
If
you have a Miele Gourmet Casserole Dish HUB 5000-M/HUB
5001-M/ HUB 5000-XL do not place it on shelf level 1. This can
damage the oven floor. The small gap between the bottom of the
dish and the oven floor would cause a build-up of heat and could
cause the enamel to crack or chip.
Do not place Miele Casserole Dishes on the top rail of shelf level 1,
they will not be secure in this position by the anti-tip safety notches
on the sides of the dish.
Use self level 2 for these dishes.
Only use the Miele
faulty, it must only be replaced with a Miele genuine roast probe.
V
ery high temperatures can damage the roast probe and cause
the silicon to melt. Do not keep the roast probe in the oven. Do not
use the roast probe in Broil modes (except for Convection Broil).
14
roast probe supplied with this oven. If it is
IMPORTANT SAFETY INSTRUCTIONS
The hig
h temperatures used during self-cleaning will damage
accessories that are not designed for cleaning in the Self Clean
program. Please remove these accessories from the oven before
starting the Self Clean program. This also applies to accessories
purchased separately (see "Cleaning and care").
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
15
Guide to the oven
a
Oven controls
b
Safety Door Lock for Self Clean
c
Browning/Broiling element
d
Connection socket for the roast probe
e
Convection fan with heating element
f
Shelf runners with 5 levels
g
Oven floor with hidden Baking element
h
Front frame with data plate
i
CleanGlass Door
16
a
On / Off button
Turns the Oven On and Off
b
Sensor buttons
To select operating modes, settings and menu items
c
Display
Displays the time of day and information on the operation
d
Sensor buttons 0-9
Numeric keypad to enter values
e
"Timer" sensor button
To set the timer
f
"Light" sensor button
For turning the oven interior lighting on and off
g
"Back" sensor button
To go back one step at a time
h
Optical interface
(for service technician use only)
Control panel
17
Control panel
Sensor buttons
The sensors react to touch. Each touch is confirmed with an audible tone. This
one can be turned off (see "Settings – Keypad tone").
t
Sensor
utton
b
0–9 Numerical keypad
Timer For setting the
Light For turning the
Back To go back a step
Function Notes
For selecting
options and
scr
olling through
the list of options.
for setting values
timer
oven int
lighting on and off
erior
A menu items can be selected by touching the
illuminated sensor button next to it.
The numerical keypad is used to set values, e.g.
temperatures and durations.
If a list of options is showing in the display or if a
cookin
g process is running, a timer duration (e.g.
when boiling eggs) can be set at any point.
If the time of day display is turned off, the "Timer"
sensor will no
If a list of options is showing in the display or if a
g process is running, touching "Light" will
cookin
turn the oven interior lighting on or off, for example
when cleaning the oven.
If the time of day display is turned off, the "Light"
sensor will no
The oven interior lighting turns off after 15
seconds during a co
constantly turned on, depending on the setting
selected.
t react until the oven is turned on.
t react until the oven is turned on.
oking process or remains
18
Control panel
Display
The display is used for showing the
time of day or information about
modes, t
durations, MasterChef programs and
settings. Information or a list of options
is shown in the display depending on
the function selected.
After turning the oven on with the
On/Off sensor , the main menu will
appear:
If a cooking process is running,
selecting Change will call up a list of
options which can be set or changed
for the coo
– Temperature
– Core Temperature (only when using
– Duration
– Ready at
– Start at (only if Duration / Ready at has
emperatures, cooking
king process in progress.
the r
oast probe)
been set)
A menu it
touching the illuminated sensor
next to the menu item.
Options can then be accessed by
ouching the illuminated sensor
t
next to OK.
em can be selected by
– PreHeating (depending on oven mode)
– Operating Modes
19
Control panel
Symbols
The following symbols may appear in the display:
Symbol Description
A check indicates the currently active setting. will not be
Timer
Allocates an illuminated Sensor button t
indicated that the option can be selected.
If more than four options are available a bar will appear on the
and side of the display.Use the allocated sensors to scroll
right-h
through the list.
The end of a list is indicated by a dotted line. By scrolling down
ther, you will reach the beginning of the list again.
fur
Some settings, e.g. display brightness and buzzer volume, are
select
ed using a bar chart.
layed and the corresponding sensor will not be illuminated.
disp
This symbol indicates that there is additional information and
advice about using
information.
The system lock or sensor lock is active (see "Settings - System
L
ock "). The oven cannot be operated.
Program finished
Core temperature when using the roast probe
the oven. Select OK to access the
o an option and
20
Features
Model numbers
A list of the ovens described in these
ating instructions can be found on
oper
the back page.
Data plate
The data plate located on the front
ame of the oven is visible when the
fr
door is open.
Printed on the data plate are the model
number
connection data (voltage/frequency/
maximum rated load) of the oven.
Have this information available when
conta
, serial number and the
cting Miele Technical Service.
Items included
The oven is supplied with:
– the operating and installation
instructions,
– screws for securing your oven in the
cabine
try, and
Standard and optional accessories
Accessories vary depending on
model. All o
shelf runners, universal tray and
wire oven rack. Depending on the
model, Miele ovens may be supplied
with the accessories listed.
All accessories and cleaning and care
pr
oducts in these instructions are
designed to be used with Miele ovens.
They can be ordered from the
Miel
eusa.com website or Miele.
When ordering, please have ready the
model number of your oven and of the
desir
ed accessories.
vens are supplied with
– various accessories.
21
Features
Shelf runners
Side runners are located on the right
and left-hand sides of the oven with
level
The shelf level numbers are indicated
on the fr
Each side runner consists of two rails:
– The accessories (e.g. wire oven rack)
sli
– The FlexiClip telescopic runners
(depending on model
the bottom rail.
The runners can be removed for
cleanings purposes. See "Cleaning and
C
are".
Baking tray, Roasting pan and Wire oven rack
Baking tray HBB71
s for inserting accessories.
ont of the oven frame.
de in between the rails.
) are inserted on
Always position the wire rack as
ill
ustrated above.
Non-tip safety notches are located on
the shor
These prevent the trays being pulled
completely out of the side runners
when you only wish to pull them out
partially.
If you are using the roasting pan with
the wir
between the rails of the side runners
and the rack will slide in above it.
ter sides of these accessories.
e rack, insert the roasting pan
Roasting pan HUBB71
Wire oven rack HBBR72
These accessories are inserted into the
oven between the two rails of a side
runner.
22
Features
FlexiClip telescopic runners HFC72
The FlexiClip telescopic runners can be
attached
Push the FlexiClip telescopic runners
a
ll the way into the oven before
placing accessories on them.
The accessories will then
automatically sit securely in between
the stoppers at either end of each
runner and be prevented from sliding
off.
to any shelf level.
Installing and removing the FlexiClip
elescopic runners
t
Danger of burns! Make sure the
heating elements are turned off and
that the oven cavity is cool.
The FlexiClip telescopic runners are
inser
ted in between the two rails that
make up a shelf level.
The telescopic runner with the Miele
log
o must be inserted on the right.
When inserting or removing the
t
elescopic runners, do not extend
them.
The FlexiClip runners can support a
maximum load of 33 lbs (15 kg).
ok the FlexiClip runner onto the
Ho
front of the lower rail of a side runner
(1.) and then push it along the rail into
the oven compartment (2.).
23
Features
The
n secure the FlexiClip runner to
the bottom of the two rails as
illustrated (3).
If the telescopic runners are difficult
t
o pull out after inserting, you may
need to pull firmly to release them.
To remove a FlexiClip telescopic runner:
ush the FlexiClip runner in all the
P
way.
Perforated baking tray HBBL71
The perforated baking tray has been
specially d
of baked goods.
The tiny perforations assist in browning
the underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The surface has been treated with
P
erfectClean enamel for easy cleaning.
Grilling and Roasting insert HGBB71
eveloped for the preparation
Remo
24
ve the FlexiClip telescopic
runner by raising it at the front (1)
then pulling it forwards along the rail
and out (2).
The grilling and roasting insert is placed
in the universal tray.
The drippings from the meat or poultry
are collected under the insert reducing
spattering in the oven. The drippings
can then be used for gravy and sauces.
The surface has been treated with
P
erfectClean enamel.
Features
Round baking form HBF27-1
This circular form is suitable for cooking
fr
esh or frozen pizzas, flat cakes, tarts
and baked goods.
The surface has been treated with
erfectClean enamel.
P
Gourmet Baking Stone HBS60
The baking stone is ideal for baking
dishes
pizza and bread.
The baking stone is made from a heat
retaining stone and is glazed. Place the
stone directly on the wire rack.
A wooden peel is supplied with it for
placing food on and off the stone.
with a crisp bottom such as
Roast Probe
The roast probe reliably monitors the
r
oasting process. The tip of the probe
continuously measure the core
temperature of the meat or poultry.
The FlexiClip runners cannot be fitted
t
o Shelf level 4 when using the roast
probe, as they would cover the
connection socket for the roast probe.
Opener
The opener allows you to open the
cover of the oven light.
Miele Oven Cleaner
Miele oven cleaner is suitable for
r
emoving stubborn soiling. It is not
necessary to preheat the oven before
use.
25
Features
Oven controls
The oven controls allow you to use the
us cooking modes to bake, roast
vario
and broil.
It also allows you to access:
– the time of day display,
– a timer,
– a timer to automatically turn cooking
pr
ograms on and off,
– the MasterChef programs,
– the creating of a Favorite program,
– settings that can be customized.
Oven safety features
System lock
The system lock prevents the oven from
being use
"Settings - System lock").
The system lock will remain activated
even aft
d unintentionally (see
er a power failure.
Cooling fan
The cooling fan comes on automatically
when a co
cooling fan mixes hot air from the oven
cavity with cool room air before venting
it out into the kitchen through vents
located between the appliance door
and the control panel.
The cooling fan will continue to run for
a whil
prevent moisture from building up in the
oven, on the control panel or
surrounding cabinetry.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
tur
n off automatically.
Vented oven door
The oven door is made of glass panes
that have a heatpart of their surface.
During operation, air is also circulated
through the door to keep the outer
panel cool.
oking program is started. The
e after a program is complete to
reflective coating on
Safety shut-off
The oven automatically turns itself off if
it is used f
period. The length of time depends on
the oven mode being used.
26
or an exceedingly long
The door can be removed and
disassembled for cleaning purposes
(see "Cleanin
Safety Door Lock for Self Clean
For safety reasons, the door is locked
as soon
started. After the self-cleaning program
has finished, the door will remain
locked until the temperature in the oven
has fallen below 535°F (280°C).
g and care").
as the Self Clean program is
Features
PerfectClean treated surfaces
The revolutionary PerfectClean enamel
is a smooth
cleans easily with a sponge.
Food and soiling from baking and
oasting can be easily removed from
r
these surfaces.
Do not use ceramic knives as these
will scratch the PerfectClean surface.
Follow the instructions in the "Cleaning
and Care" section of this manual so the
anti-stick and easy cleaning properties
are retained.
, non-stick surface that
The following have all been treated with
P
erfectClean:
– Universal tray
– Baking tray
– Grilling and roasting insert
– Perforated baking tray
– Round baking form
Self Clean ready accessories
The following accessories can be left in
the oven
– Shelf runners
– FlexiClip telescopic runners
– Wire oven rack
See "Cleaning and care" for more
information.
during the Self Clean program:
27
Before using for the first time
General settings
The oven must no
until it has been properly installed
within cabinetry.
The oven will turn on automatically
when it is conn
supply.
Welcome screen
A welcome greeting is displayed. You
will then be asked to select some basic
settings which are needed before the
appliance can be used.
F
ollow the instructions on the display.
Set the language
Scr
oll through the list until the
desired language appears.
ouch the illuminated sensor next
T
to the language you want to select.
Confirm with OK.
Select the country
Scroll through the list until the
desired country appears.
ouch the illuminated sensor next
T
to the country you want to select.
Confirm with OK.
ected to the power
t be operated
Setting the voltage (electrical version)
The voltage set must match that
of the house as to not damage the
oven.
Confirm the voltage before setting. If
in doubt contact a qualified
t
echnician.
Select the voltage.
Confirm with OK.
Set the date
Use or t
and day.
Confirm with OK.
Set the time of day
Use
the numerical keypad to set the
time of day in hours and minutes (e.g.
1-2-1-5 for 12:15).
Confirm with OK.
Select the lit sensor button next
to am or pm.
Confirm with OK.
The time of day can be displayed in
our format (see "Settings - Time
24-h
of Day - Clock Format").
o set the year, month
28
Time of day display
You will then be asked when you want
the time of day t
when the oven is turned off (see
"Settings - Time of day - Display"):
– On
The time is always visible in the
display
– Off
The display appears dark to save
ener
– Night Dimming
The time only shows in the display
between 5:00 am and 11:00 pm. It
turns off at night t
Selec
Confirm with OK.
Information regarding energy
consu
.
gy. Some modes are limited.
t the desired option.
mption will appear in the display.
o show in the display
o save energy.
Before using for the first time
Confirm with OK.
Set up Successfully Completed is
displayed.
Confirm with OK.
The oven is now ready to use.
If you accidently select the wrong
language, follow the instructions
described in "Settings - Language ".
29
Before using for the first time
Heating the oven
New ovens may have a slight odor
during their first use. Heating up the
oven for at least one hour with nothing
in it will el
Ensure that the kitchen is well
venti
being heated up for the first time.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
Remo
sticky labels from the oven.
T
and clean them (see "Cleaning and
care").
Befor
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
iminate the odor.
lated while the appliance is
ve any protective wrapping and
ake all accessories out of the oven
e heating the oven up, wipe the
After heating up for the first time
Danger of burns! Allow the oven
o cool before cleaning.
t
urn on the oven.
T
Selec
T
Cle
Dry all surfaces with a soft cloth.
T
t Light to turn on the oven light.
ake all accessories out of the oven
and clean them by hand (see
"Cleaning and care").
an the oven interior with warm
water and liquid dish soap, applied
with a soft sponge or cloth.
urn the lighting and the oven off.
Leave the oven door open until the
oven interior is completely dry.
T
urn on the oven.
The main menu will appear.
Select Operating Modes.
Selec
The default temperature is displayed
350°F (160°C).
The oven heating, lighting and cooling
fan will turn on.
Set the maximu
Confirm with OK.
Heat up the oven for at least one hour.
After at least an hour:
T
30
t Convection Bake
m temperature.
urn the oven off.
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