Miele H 5740 BP Operating instructions

Operating and installation instructions

Oven H 5740 BP

To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time.

en - AU, NZ

M.-Nr. 07 961 360

Contents

Warning and Safety instructions .....................................6

Caring for the environment.........................................11

Description of the appliance........................................12

Features ........................................................13

Oven controls.....................................................13

Safety features ....................................................13

System lock....................................................13

Safety switch-off ................................................13

Cooling system .................................................13

Door lock for pyrolytic operation....................................13

Pyrolytic cleaning..................................................13

Energy efficiency functions ..........................................14

Rapid heat-up function ...........................................14

Door contact switch .............................................14

Time of day display..............................................14

Accessories ......................................................14

Universal tray and rack with anti-tip safety notches .....................15

Anti-splash insert ...............................................15

Opener .......................................................15

Controls ........................................................16

Function selector ..................................................16

Temperature selector ..............................................17

Sensors .........................................................17

Symbols in the display..............................................18

Triangle V in the display .........................................19

Functions .......................................................20

Before using for the first time.......................................22

To set the time of day for the first time..................................22

Changing the time of day .........................................22

Cleaning and heating up for the first time ...............................23

Operation .......................................................24

Using the oven....................................................24

Cooling system .................................................24

Default temperature ................................................24

Changing the temperature ........................................25

Temperature indicator ...........................................25

Pre-heating ......................................................25

Contents

Switching on and off automatically ....................................26

Entering a cooking duration .......................................26

Entering a cooking duration and delaying the finish time ................27

The end of a cooking programme ..................................28

To check and change an entered time...............................28

To delete an entered time.........................................28

Minute minder (egg timer)..........................................29

% Settings ......................................................30

To change the status of a setting .....................................31

System lock .....................................................32

Baking tips ......................................................33

Bakeware ........................................................33

Baking paper ..................................................33

Universal tray ..................................................33

Rectangular tins ................................................33

Notes about the charts .............................................34

Temperature, baking duration .....................................34

Shelf level .....................................................34

Frozen food ......................................................34

Baking chart .....................................................35

Fan Plus U ......................................................35

Conventional V ..................................................36

Intensive Bake O .................................................37

Roasting tips ....................................................38

Useful tips .......................................................39

Roasting chart ...................................................40

Notes on low temperature cooking ..................................41

Procedure for low temperature cooking ................................41

Cooking times/Core temperatures.....................................42

Grilling tips ......................................................43

Preparing food for grilling ...........................................45

Grilling on the rack.................................................45

Useful tips .......................................................45

Fan Grilling guide (Fan Grill \)......................................46

Grilling guide (Grill Y / Economy Grill Z).............................47

Defrost .........................................................48

Defrosting times...................................................48

Contents

Bottling .........................................................49

Cooking ready meals..............................................50

Cleaning and care ................................................51

Appliance front ...................................................51

Accessories ......................................................52

Baking tray, universal tray, anti-splash insert ..........................52

Rack .........................................................52

Runners.......................................................52

PerfectClean .....................................................53

Oven interior .....................................................55

Manual cleaning of the oven interior.................................55

Pyrolytic cleaning of the oven interior................................56

To remove the oven door............................................59

To refit the door ...................................................60

To remove the side runners ..........................................60

To lower the top heat/grill element.....................................61

Problem solving guide ............................................62

After sales service and warranty ....................................65

Optional accessories..............................................66

Electrical connection..............................................68

Building-in diagrams ..............................................69

Appliance dimensions and unit cut-out .................................69

Front dimensions ..................................................70

Installing the oven ................................................71

Warning and Safety instructions

This oven is not intended for use by This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property.

To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance.

Keep these instructions in a safe place and ensure that new users are familiar with the content. Pass them on to any future owner.

Correct application

This oven is designed for domestic

use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/shared facilities or commercial facilities within hotels, motels or bed & breakfasts.

This oven is designed to bake,

roast, grill, cook, defrost, dry fruit etc. Any other usage is at the owner's risk. Miele cannot be held liable for damage resulting from incorrect or improper use or operation.

persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised whilst using it or have been given instruction concerning its use by a person responsible for their safety.

Safety with children

This appliance is not a toy! To

prevent the risk of injury or damage, do not let children play with the appliance or its controls.

Older children may only use the

oven when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.

Great care should be taken to

ensure that children do not touch the appliance when it is being used. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vent become quite hot.

Warning

To avoid burns, young children should be kept away.

The oven door gets much hotter

during pyrolytic operation than during normal use. Make sure children cannot touch the oven whilst a pyrolytic programme is running. Danger of burning.

Warning and Safety instructions

Technical safety

Installation, maintenance and

repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.

Before installation, check the

appliance for visible signs of damage. Do not install and use a damaged appliance. A damaged appliance could be dangerous.

The electrical safety of this

appliance can only be guaranteed when continuity is complete between it and an effective earthing system. It is most important that this basic safety requirement is present and tested regularly and, where there is any doubt, the household wiring system should be inspected by a qualified electrician. The manufacturer cannot be held liable for the consequences of an inadequate earthing system (e.g. electric shock).

Before connecting the appliance,

make sure that the connection data on the data plate (voltage and connected load) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. Consult a competent person if in doubt.

Do not connect the appliance to the

mains electricity supply by a multi-socket unit or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating).

For safety reasons, this appliance

may only be used when it has been built in.

Never open the housing of the

appliance. Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.

While the appliance is under

guarantee, repairs should only be undertaken by a service technician authorised by the manufacturer. Otherwise the warranty will be invalidated.

Warning and Safety instructions

During installation, maintenance and

repair work, the appliance must be disconnected from the mains electricity supply. It is only completely isolated from the electricity supply when:

the mains fuse is disconnected,

–

the screw-out fuse is removed (in

–

countries where this is applicable),

it is switched off at the isolator.

–

Ensure that current is not supplied to the appliance until after maintenance or repair work has been carried out.

Faulty components must only be

replaced by genuine Miele original spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.

If the supply cord is damaged, it

must be replaced by a Miele approved service technician to avoid a hazard.

This appliance may only be used in

mobile installations such as ships, caravans, aircraft etc. if a risk assessment of the installation has been carried out by a suitably qualified engineer.

In areas which may be subject to

infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times. Any damage which may be caused by cockroaches or other vermin will not be covered by the warranty.

Correct use

Caution. Danger of burning. High temperatures are produced by the oven and the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Use oven gloves when placing food

in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven. Be very careful that you do not burn yourself on the top heating / grill element.

Never leave the appliance

unattended when cooking with oil or fats, as these are a fire hazard if allowed to overheat.

Do not exceed the recommended

grilling times when using the "Grill Y", "Economy Grill Z" and "Fan Grill \" functions. Excessively long grilling times can lead to food drying out and burning, or could even cause it to catch fire.

Do not use the "Grill Y", "Economy

Grill Z" or "Fan Grill \" to finish baking part-cooked rolls or bread or to dry flowers or herbs. Fire hazard. Use "Fan Plus U" or "Conventional V" instead.

Warning and Safety instructions

If using alcohol in your recipes, high

temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements. Alcohol should be burnt off before the dish is placed in the oven to avoid this danger.

Cover any food which is left in the

oven to be kept hot. Any moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.

If you wish to complete a cooking

process using the residual heat in the oven, leave the function selector at the position set and turn the temperature selector to the lowest setting. Do not switch the appliance off until the food has been removed. Increased moisture in the oven could cause condensation to form which could lead to

– corrosion in the oven compartment.

– damage to the control panel, worktop

and surrounding kitchen furniture.

Do not line the floor of the oven with

aluminium foil when using "Conventional V"/"Bottom Heat X"/"Intensive Bake O"/"Rapid Heat-up S". This would cause a build-up of heat which could cause damage to the floor of the oven. For this reason, do not place a dish, tin or baking tray directly on the oven floor.

Never add cold water to food on a

hot universal tray or baking tray or directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.

Always ensure that food is suitably

cooked or reheated. Some foods may contain micro-organisms which are only destroyed by thorough cooking at temperatures over 70 °C for a minimum of 10 minutes. Therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt, select a longer cooking or reheating time. It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food during cooking.

If using plastic containers for

cooking, they must be declared by the manufacturer as being suitable for use in an oven. Other types of plastic containers melt at high temperatures, and could damage the oven.

If using a tray made by a different manufacturer, make sure that there is a gap of at least 6 cm between the bottom of the tray and the floor of the oven.

Warning and Safety instructions

Do not heat up unopened tins or jars

of food in the oven. Pressure can build up and they may explode, resulting in injury or damage.

Do not push pots and pans around

on the oven floor, as this could damage the surface.

Do not lean or sit on an open oven

door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven. The oven door can support a maximum load of 15 kg.

Do not use the appliance to heat up

the room. Due to the high temperatures radiated, objects near the appliance could catch fire.

Accessories

Only use genuine Miele spare parts

and accessories with this appliance. If spare parts or accessories from other manufacturers are used, this will invalidate the warranty, and Miele cannot accept liability.

Remove all accessories as well as

the runners and any extra accessories such as FlexiClip runners from the oven interior before starting the pyrolytic cleaning process. The high temperatures needed for pyrolysis will damage the accessories.

Ensure excess spillage is removed

from the oven interior before starting the pyrolytic cleaning process.

The manufacturer cannot be held liable for damage caused by non-compliance with these Warning and Safety instructions.

Caring for the environment

Disposal of the packing material

The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled.

Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.

Rather than just throwing these materials away, please ensure they are offered for recycling.

Disposal of your old appliance or machine

Electrical and electronic appliances / machines often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance or machine. Therefore, please do not dispose of your old machine or appliance with your household waste.

Please dispose of it at your local community waste collection / recycling centre and ensure that it presents no danger to children while being stored for disposal.

It should be unplugged or disconnected from the mains electricity supply by a competent person. The plug must be rendered useless and the cable cut off directly behind the appliance or the machine to prevent misuse.

Description of the appliance

H 5740 BP

a Function selector *, retractable when it is at "0" b Display c Sensors V, OK, W, N d Temperature selector, retractable e Door lock for pyrolytic operation f Door contact switch g Top heat/grill element h Back panel with air inlet for the fan i Side runners with four shelf levels j Door

* depending on model

Features

Oven controls

In addition to operating the various cooking programmes to bake, roast and grill the controls also offer the following:

a time of day display,

–

a minute minder,

–

a timer to automatically switch

–

cooking programmes on and off,

settings that can be customised.

–

Safety features

System lock

The system lock 0 prevents the oven from being used unintentionally by children, for example. See "System lock".

Safety switch-off

Safety switch-off is triggered automatically if the oven is operated for an unusually long period of time. The period of time will depend on the particular oven function being used. The oven will switch off automatically and "Fault 55" will appear in the display. The oven can be used again immedi ately after switching it off and back on.

Cooling system

A cooling fan will come on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.

The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit. When the temperature in the oven has fallen sufficiently the cooling fan will switch off automatically.

Door lock for pyrolytic operation

At the beginning of a pyrolytic cleaning programme the door will lock for safety reasons. The door lock will only be released after the temperature in the oven has dropped again below 280 °C.

Pyrolytic cleaning

The oven interior can be kept clean by using the Pyrolytic function, see "Pyrolytic cleaning ^"

The appliance will heat up to over 400 °C during this cleaning process. Any residual soiling is burnt off by the high temperatures.

See "Cleaning and care" for more information.

Features

The following surfaces are all treated with PerfectClean enamelling:

Runners,

–

Baking tray,

–

Universal tray,

–

Anti-splash insert and

–

Rack

–

PerfectClean enamelled surfaces have very good anti-stick properties and are much easier to keep clean than conventional enamel, if cleaned regularly.

See "Cleaning and care" for more information.

Energy efficiency functions

Rapid heat-up function

To minimise the time it takes to heat up the oven interior, you can utilise the Rapid heat-up function.

However, pre-heating the oven is only required for select applications. Please refer to cooking instructions or separate User instructions (if available).

Door contact switch

If the door is opened during operation, the door contact switch automatically switches off the heating elements.

This helps reduce the amount of heat lost from the oven interior, e.g. when checking food.

Time of day display

The time of day display can be switched off to save energy. The time of day display remains dark when the appliance is switched off. It continues to run unseen in the background and is visible when the appliance is operated.

Accessories

The following accessories are supplied with this oven.

These and other accessories are also available to order from the Miele Spare Parts Department, your Chartered Agent or via the internet on www.miele-shop.com (depending on country).

Features

Universal tray and rack with anti-tip safety notches

The baking tray, universal tray and rack are inserted into the oven between the two rails of a shelf runner.

The universal tray and rack have non-tip safety notches which prevent them being pulled right out when they only need to be partially pulled out.

When pushing the rack back in, always ensure that the safety notches are at the rear of the oven.

They can then only be taken out of the oven by raising them upwards and then pulling them out.

Anti-splash insert

The anti-splash insert should be placed in the universal tray when grilling or roasting. The juices from the food being cooked collect under the anti-splash tray. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.

Opener

This opener is used to remove the cover of the lighting in the sides of the oven.

Controls

Function selector

The left-hand control is used to select the function. It can be turned clockwise or anti-clockwise. The function selector can only be retracted when it is at "0".

S Rapid Heat-up U Fan Plus \ Fan Grill O Intensive Bake P Defrost V Conventional X Bottom Heat Y Grill Z Economy Grill ^ Pyrolytic T Light:

The oven lighting can be switched on separately, e.g. for cleaning.

% Settings:

You can also alter the settings of the appliance.

Controls

Temperature selector

The right-hand control V 6 W

is used to set the required temperature.

–

is used to enter times (alternative to the V or W sensors).

–

It can be turned clockwise or anti-clockwise. The temperature selector can be retracted in any position.

Turning clockwise increases values and turning anti-clockwise decreases them.

Sensors

The sensors underneath the display react to touch.

A keypad tone will sound each time a sensor is touched. You can switch off the keypad tone (see "Settings %").

Use

OK – For calling up the functions in the display. The triangle V will appear in

the display.

– For confirming an entry.

VW– For moving the triangle V in the display to left or the right.

– For increasing or decreasing time entries. – For selecting the appliance setting P and changing the status S.

N For entering a minute minder time, e.g. for boiling eggs.

The time will change each time the V or W is touched:

–

Duration T and Finish time S in increments of a minute.

–

The Minute minder time N at first in increments of 5 seconds and then in increments of a minute.

Touching the sensor for longer speeds up the change in the display.

Controls

Symbols in the display



I2:00

min

% N m TS0

The following symbols will appear in the display depending on the position of the function selector and/or whether a sensor has been touched:

Position of the function selector

0 u Time of day

Function (except lighting)

% P and a number Setting

Any V lights up under

Any N and min Minute minder

Symbol Function/meaning

0 System lock

 Temperature indicator

% Temperature

u Time of day

T and h Duration

S Finish

S and a number Status of the setting

The function will show in the display.

a symbol

V flashes under a

symbol

The function is selected and can be altered.

Triangle V in the display

I60

% m TS

When a sensor is touched, the symbols of the function at which the function selector is set will light up and you can enter settings.

Touch the V or W sensor repeatedly until the triangle V is underneath the symbol of the required function in the display.

Then call up the function with the OK sensor. The triangle V will flash for approx. 15 seconds.

Controls

The function can only be entered whilst the triangle V is flashing. If this period has elapsed, you will need to call up the required function again with the OK sensor.

Functions

Your oven has a range of oven functions for preparing a wide variety of recipes.

The oven has the following functions:

a Top heat/grill element (underneath the roof of the oven) b Bottom heat element (underneath the oven floor) c Ring heating element (behind the air inlet for the fan) d Fan (behind the air inlet for the fan)

Depending on the function, these components will be combined differently, see information in [ ].

Functions Notes V Conventional

[a + b]

X Bottom Heat

[b]

Y Grill

[a]

Z Economy

Grill

[a]

For baking and cooking traditional recipes, e.g. fruit cake,

–

casseroles. – Also ideal for soufflés. – If using an older recipe or cookbook, set the oven

temperature for Conventional 10 °C lower than that

recommended.

The cooking duration does not need to be changed.

– Use this setting towards the end of baking to brown the

base of a cake, quiche or pizza.

– The grill is ready for use when it glows red. – For grilling larger quantities of thin cuts (e.g. steaks). – For browning larger dishes.

–

The inner element of the grill is ready for use when it glows

red. –

For grilling small quantities of thin cuts (e.g. steaks). –

For browning smaller dishes.

Functions Notes S Rapid

Heat-up

[a + c + d]

U Fan Plus

[c + d]

\ Fan Grill

[a + d]

O Intensive

Bake

[b + c + d]

P Defrost

[c + d]

For pre-heating the oven compartment.

–

The oven function required must then be selected once

the desired temperature has been reached.

For baking and roasting.

–

You can bake and roast on different levels at the same

–

time.

Lower temperatures can be used than with "Conventional

–

V" as the Fan Plus system distributes the heated air

around the food.

The heating elements and fan are switched on alternately.

–

For grilling larger items, e.g. rolled meat, poultry.

–

The hot air from the grill is distributed over the food by the

–

fan. This enables a lower temperature to be selected than

when using "Grill Y"/"Economy Grill Z".

– For cooking dishes which require a moist topping and a

crisp base such as pizza and quiche lorraine. – Intensive Bake is not suitable for baking thin biscuits etc.

or for roasting as the juices will become too dark.

– For the gentle defrosting of frozen food.

Functions

Before using for the first time

Before the oven can be used, you will need to – release the controls by pressing

them in, if they are pushed in when the oven is delivered.

– set the time of day.

To set the time of day for the first time

The time can only be entered when the function selector is at "0".

In the display:

– the clock symbol m will light up,

– the time of day and the triangle V

underneath the m symbol will start flashing.

The time of day you have selected has now been entered.

If there is a power cut, the appliance will store the current time of day for approx. 24 hours. If more than 24 hours have elapsed, it will show "i2:00" and will need to be re-set. When power is restored, the time of day will flash in the display. If it is correct, press the OK sensor to confirm it.

Changing the time of day

Touch the OK sensor twice.

^ Use the temperature selector or the V

or W sensors to enter the hour first.

^ Touch the OK sensor.

^ Use the temperature selector or the V

or W sensors to enter the minutes.

^ Touch the OK sensor.

The time of day has been changed.

I2:00

Use the temperature selector or the V or W sensors to enter the hour first.

Touch the OK sensor.

This confirms the hour and the minutes will then start to flash.

Use the temperature selector or the V or W sensors to enter the minutes.

Touch the OK sensor.

This confirms the minutes.

Before using for the first time

Cleaning and heating up for the first time

Before use, please remove – any stickers from the floor of the

oven.

– any protective foil from the

oven front.

See "Cleaning and care" for more information.

Before using the oven for the first time

take all accessories out of the oven

–

and wash them by hand.

– then heat the oven up once with

nothing in it. New ovens can give off a slight smell on first use. Doing this will dissipate the smells before you use it to cook food.

^ Before heating the oven up, it is a

good idea to wipe the interior out with a damp cloth. This way any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking will be removed.

The oven will start heating up as soon as this entry has been accepted.

Heat the empty oven for at least an

hour.

Please ensure the room is well ventilated during this operation. Close doors to other rooms to prevent the smell spreading throughout the house.

The timer can also be used to set the finish time. See "Entering a cooking duration".

^ Leave the appliance to cool down to

room temperature.

^ Then wipe the oven interior out with a

solution of hot water and a mild detergent and then dry it thoroughly with a soft clean cloth.

Leave the oven door open until the oven interior is completely dry.

Press in the function selector and the temperature selector to release them.

Use the function selector to select "Fan Plus U".

The default temperature of 160 °C will appear.

Use the temperature selector to set the highest temperature (250 °C).

Operation

Using the oven

Place the food in the oven.

Select the function you want (e.g. Fan

Plus U).

The following will appear in the display:



I60

"160" - the default temperature,

–

– the temperature indicator light ,

– the triangle V under the % symbol.

At the same time the oven compartment heating, lighting and cooling fan will switch on.

You can follow the temperature rising in the display. A buzzer will sound when the oven temperature is reached (only if this option is selected - see chapter "Settings % - P2").

At the end of the programme turn the function selector to "0" and remove the food from the oven.

Cooling system

The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit.

When the temperature in the oven has fallen sufficiently the cooling fan will switch off automatically.

Default temperature

As soon as a cooking function is selected, a default temperature will appear in the display. Temperatures can, however, be altered to suit individual cooking preferences.

Function Default

temperature

U Fan Plus 160 °C O Intensive Bake 170 °C V Conventional 180 °C X Bottom Heat 180 °C \ Fan Grill 200 °C Y Grill 240 °C Z Economy Grill 240 °C P Defrost Time of day S Rapid Heat-up 160 °C

Operation

Changing the temperature

If your recipe requires a temperature which is different from the default temperature for that function you can use the temperature selector to change it within a given range. The temperature can be changed in increments of 5°C.

Function Temperature

range

U Fan Plus 30 – 250 °C O Intensive Bake 50 – 250 °C V Conventional 30 – 280 °C X Bottom Heat 100 – 280 °C \ Fan Grill 50 – 260 °C Y Grill 200 – 300 °C Z Economy Grill 200 – 300 °C P Defrost – S Rapid Heat-up 30 – 250 °C

Temperature indicator

Pre-heating

Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating-up phase. It is only necessary to pre-heat the oven in a few instances:

With Fan Plus U

for baking dark bread

–

for roasting beef/fillet or meats

–

weighing 1 kg or less

With Conventional V

for baking cakes and biscuits with a

–

short baking time (up to approx. 30 minutes)

– baking pastry and cheesecake/flan

bases, – for baking dark bread – for roasting beef/fillet or meats

weighing 1 kg or less

With Fan Grill \

(see Fan Grilling Guide)

The temperature indicator light  will appear next to the temperature in the display. The indicator light is always on when the heating is on.

When the set temperature is reached, –

the oven heating switches off.

–

the temperature indicator light goes out.

–

a buzzer will sound, if this option is selected (see chapter "Settings % P2").

However, if the temperature falls below the set temperature, the oven heating and the temperature indicator light will switch on again.

With Grill Y/ Economy Grill Z

(see Grilling Guide)

Do not use Rapid Heat-up S to pre-heat the oven when baking pizzas or biscuits and small cakes. They will brown too quickly.

To pre-heat the oven:

Select Rapid Heat-up S and set a temperature.

When the temperature indicator light  goes out for the first time, set the oven function you require for continued cooking or baking, and place the food in the oven.

Operation

Switching on and off automatically

You can programme the oven to switch off automatically or on and off automatically.

For automatic switching off you need to enter the duration or the duration and a finish time.

The maximum duration which can be set is 12 hours.

We recommend using automatic switching on and off when roasting. However, do not delay the start for too long when baking as the cake mixture or dough will dry out, and the raising agents will lose their effectiveness.

Entering a cooking duration

To use the Automatic switch-off function on the oven, the cooking duration must be entered.

Place the food in the oven.

Select the required function and set

the temperature.

The oven heating, lighting and cooling fan will switch on.



0:00

% m TS

^ Touch the W sensor repeatedly until

triangle V is underneath the T (Duration) symbol.

"0:00" appears in the display.

^ Touch the OK sensor.

Whilst the triangle V is flashing, enter the required duration in hours and minutes with the temperature selector or the W sensor.

Touch the OK sensor.

If no other symbol is selected, the cooking duration will be seen counting down in the display.

Operation

Entering a cooking duration and delaying the finish time

To use the Automatic switch-on and off function on the oven, both the cooking duration and the finish time must be entered.

For example: The time now is 10:45; you want a dish with a cooking duration of 90 minutes to be ready at 13:30.

Place the food in the oven.

Select the required function and set

the temperature.

The oven heating, lighting and cooling fan will switch on.

First enter the cooking duration:



0:00

% m TS

Touch the W sensor repeatedly until the triangle V is underneath the T (Duration) symbol.

"0:00" appears in the display.

Touch the OK sensor.



I:30

Whilst the triangle V is flashing, enter the required duration in hours and minutes with the temperature selector or the W sensor.

Touch the OK sensor.

Now delay the Finish time:



I2:I5

% m TS

Touch the W sensor repeatedly until

the triangle V is underneath the S (Finish) symbol.

Touch the OK sensor.

The time of day plus the cooking duration entered appear in the display (10:45 + 1:30 = 12:15).

I3:30

% m TS

Use the temperature selector or the W sensor to delay the finish time to 13:30.

Touch the OK sensor.

The oven heating, lighting and cooling fan will switch off.

The Finish time will now appear in the display as long as the triangle is not moved under another symbol.

As soon as the start time (13:30 - 1:30 = 12:00) is reached, the oven heating, lighting and cooling fan will switch on.

Operation

The end of a cooking programme

At the end of the duration

the oven heating switches off

–

automatically.

the cooling fan will continue to run for

–

a while.

the S symbol (Finish) will start

–

flashing.

A buzzer will sound if this option is

–

selected (see chapter "Settings % P2").

Turn the function selector to "0".

The buzzer will stop and the symbols in the display will go out.

^ Remove the food from the oven.

To check and change an entered time

It is possible to check or change times entered for a cooking programme at any time by calling up the relevant symbol with the V or W sensors.

To change the time, touch the OK sensor and whilst the triangle V is flashing, change the entry with the temperature selector or the V or W sensors.

To delete an entered time

Set the duration to "0:00" or turn the

function selector to "0".

If there is a power cut, all data entered will be deleted.

Minute minder (egg timer)

The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs.

A maximum minute minder time of 59 minutes and 55 seconds can be set.

You can set the minute minder at the same time as another timed programme, e.g. as a reminder to stir a dish or add seasoning etc.

To set the minute minder

Touch the N sensor.

0:00

min.

"0:00" appears in the display.

^ Whilst the triangle V is flashing,

enter the minute minder time with the temperature selector or the W sensor.

At the end of the time set for the minute minder,

the N symbol will flash.

–

A buzzer will sound if this option is

–

selected (see chapter "Settings % -

P3").

at the end of the minute minder time,

–

the display will show the time

counting upwards.

Touch the OK sensor.

To cancel the time set for the minute minder

^ Call up the N function with the OK

sensor. The triangle V must be flashing underneath the symbol.

^ Use the temperature selector or the V

sensor to set the minute minder time to "0:00".

^ Touch the OK sensor.

Touch the OK sensor.

The minute minder time will be visible counting down in the display as long as the triangle V is underneath the N symbol.

% Settings

Your oven is supplied with standard factory default settings. You can select alternative settings by changing the status "s" of a setting "P" (see chart).

Setting Status (* Standard default setting)

Time of day display

Buzzer for cooking time

Buzzer for minute minder

Keypad tones

Buzzer volume

Clock format

S0 When the time of day display is switched off and

the function selector is turned to the "0" position, the display remains dark. The time of day continues to run unseen in the background.

SI* The time of day display is switched on

and is visible in the display.

S0 The buzzer does not sound at the end of a cooking

programme or at the end of the heating-up phase.

SI*(short) S2(long)

S0 The buzzer does not sound at the end of the minute

SI*(short) S2(long)

S0 A keypad tone does not sound when a sensor is

SI* A keypad tone sounds when a sensor is touched.

S0* to S30

24 * 24 hour clock

I2 12 hour clock

The buzzer sounds at the end of a cooking programme and at the end of the heating-up phase. You can choose between two tone options.

minder time.

The buzzer sounds at the end of the minute minder time. You can choose between two tone options.

touched.

If you have selected the option S2for the cooking time P2and the minute minder P3, you can change the volume of the buzzer.

The volume cannot be changed if P2– SI" and "P3– SIhave been selected.

To change the status of a setting

Select "Settings %"

"PI" will appear in the display.

Touch the V or W sensor repeatedly

until the setting required appears in the display.

^ Touch the OK sensor.

% Settings

The current status "S" of the setting will appear in the display.

Use the V or W sensors to change the status.

Touch the OK sensor.

The change to the status is then stored in memory.

"P" will appear in the display again together with the number for the setting.

You can alter more settings as long as the function selector remains at the "Settings %" position.

The change to the setting remains in memory even after a power cut.

System lock

Your oven has a system lock 0 which prevents it from being used unintentionally, for example, by children.

Turn the function selector to "0".

Touch the W sensor repeatedly until

the triangle V is underneath the 0 symbol.

^ Touch the OK sensor.

^ Whilst the triangle V is flashing

under the 0 symbol, use the V or W sensors to select the "I"or"0" setting for the system lock. "0"= Off "I"=On

Confirm your choice of setting by touching the OK sensor.

If the "I" setting is selected, the appliance cannot be operated.

The 0 symbol will remind you that the system lock has been activated.

The lock remains active even after a power cut.

Refer to the baking charts for suggestions of temperatures, shelf levels and cooking durations. These take into account a range of different baking tins, quantities and cooking traditions.

Handling and preparing food correctly is essential for maintaining good health.

Only bake cakes, pizza, chips etc. until they are golden. Do not overcook them.

Bakeware

Please take into account the material of your bakeware in your choice of oven function:

Fan Plus U, Intensive Bake O

Any heat-resistant material can be used.

Baking tips

Baking paper

Because of their PerfectClean anti-stick surface the baking tray and the universal tray do not need to be greased or lined with baking paper for baking. Baked goods are easily removed when done.

Baking paper is only necessary when baking:

Anything with a high salt content

–

(e. g. pretzels, bread sticks),

because sodium can damage the

PerfectClean surface.

– Meringues or biscuits with a high

egg-white content, because they

are more likely to stick.

Universal tray

When baking cakes with fresh fruit toppings and deep sponge cakes

place the tin in the universal tray to catch any spillages and keep the oven cleaner.

Conventional heat V

Dark metal, enamel or aluminium baking tins with a matt finish, as well as heat-resistant glass and ceramic dishes can be used.

Bright, shiny metal tins result in uneven or poor browning and in some cases cakes might not cook properly.

Rectangular tins

Place cakes in rectangular tins with the longer side across the width of the oven for optimum heat distribution and even results.

Baking tips

Notes about the charts

Temperature, baking duration

To achieve even results without over-browning the food,

always select the lowest

–

temperature given in the chart. Do not set a temperature higher than that recommended. Increasing the temperature may reduce the cooking time, but will lead to an uneven browning, and unsatisfactory cooking result.

– Check if the food is cooked at the

end of the shortest time quoted. To check if a cake is ready, insert a wooden skewer into the centre. It is ready if the skewer comes out clean, without dough or crumbs sticking to it.

Shelf level

The shelf levels are counted from the bottom of the oven upwards.

If you are using the universal tray and baking trays for baking on more than one shelf level at the same time, the universal tray should be placed below the baking trays.

Frozen food

When baking frozen products such as cakes, pizza and baguettes, use the lowest temperature quoted on the manufacturer's packaging. Bake on a layer of baking paper placed on the rack. Cooking large frozen items on the baking tray or the universal tray can cause the metal to distort. This distortion would increase with subsequent use.

Small items of frozen food such as oven chips or potato croquettes can be cooked on the universal tray. Place them on baking paper and select the lowest temperature quoted on the manufacturer's packaging. Turn several times during cooking.

Number

of trays

U 12

2 1 and 3

3 1,2and4*

O 1 1 or 2

V 1 1 or 2

* When baking moist cakes, bread etc

do not use more than two baking tins at the same time.

Shelf level

Baking chart

Fan Plus U

Cakes / biscuits

in °C

Creamed mixture

Temperature

Sponge cake Ring cake Foam cake (tray) Marble, nut cake (tin) Fresh fruit cake with filling (tray) Fresh fruit cake (tray) Fresh fruit cake (tin) Flan base Small cakes/biscuits3)(tray)

Sponge mix

Sponge cake (3 to 6 eggs) Sponge cake (2 eggs) Swiss roll

150 – 170 150 – 170 150 – 170 150 – 170 150 – 170 150 – 170 150 – 170 150 – 170 150 – 170

160 – 180 160 – 180 160 – 180

Rubbed in mixture

Tart / flan base Streusel cake Small cakes/biscuits

Cheese cake Apple pie Apricot tart with topping Swiss apple pie

(tray)

150 – 170 150 – 170 150 – 170 150 – 170 150 – 170 150 – 170 190 – 210

Yeast mixture / quark dough

To prove dough Guglhupf Streusel cake Fresh fruit cake (tray) White bread Wholegrain bread Pizza (tray)

Onion tart Apple turnvovers

30–50 150 – 170 150 – 170 160 – 180 160 – 180 170 – 190 170 – 190 170 – 190 150 – 170

Choux pastry3), Eclairs 160 – 180 1, 3 Puff pastry 170 – 190 1, 3 Meringues, Macaroons 120 – 140 1, 3

1) Unless otherwise stated, the times given are for an oven which has not been pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.

2) Pre-heat the oven.

3) Switch Rapid Heat-up S off during the heating-up phase.

4) Take baking trays out of the oven early if the food is sufficiently browned before the specified time has elapsed.

5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.

Recommended

shelf level

2 2 2 2 2 2 2 2

1, 3

2 2 2

2 2

1, 3

2 2 2 2

Oven floor

2 2 2 2 2 2 2

1, 3

Duration

in min.

60–70 65–80 25–40 60–80 45–50 35–55 55–65 25–30 20–25

25–35 20–25 20–25

20–25 45–55 15–25 70–90 50–70 55–75 25–35

15–30 50–60 35–45 40–50 40–50 50–60 35–45 35–45 25–30

30–40 20–25 25–50

In general, if a range of temperatures/times is given, it is best to select a lower temperature and to check the food after the shortest time.

Baking chart

Conventional V

Cakes / biscuits

in °C

Creamed mixture

Temperature

Sponge cake Ring cake Foam cake (tray)

Marble, nut cake (tin) Fresh fruit cake, with filling (tray) Fresh fruit cake (tray) Fresh fruit cake (tin) Flan base Small cakes

Sponge mix

Sponge cake (3 to 6 eggs) Sponge cake (2 eggs) Swiss roll

2) 3)

(tray)

2) 3)

150 – 170 170 – 190 170 – 190 150 – 170 170 – 190 170 – 190 160 – 180 170 – 190 170 – 190

170 – 190 170 – 190 180 – 200

Rubbed in mixture

Tart / flan base Streusel cake Small cakes Cheesecake Apple pie Apricot tart, with filling Swiss apple pie

2) 3)

(tray)

170 – 190 170 – 190 160 – 180 170 – 190 170 – 190 170 – 190 220 – 240

Yeast mixtures / quark dough

To prove dough Guglhupf Streusel cake Fresh fruit cake (tray) White bread Wholegrain bread 2) Pizza (tray) Onion tart Apple turnvovers

Choux pastry Puff pastry

2) 3)

, Eclairs 180 – 200 3 35 – 45

30–50 160 – 180 170 – 190 180 – 200 160 – 180 190 – 210 190 – 210 180 – 200 160 – 180

190 – 210 2 15 – 25

Meringues2), Macaroons 120 – 140 2 25 – 50

1) Unless otherwise stated, the times given are for an oven which has not been pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.

2) Pre-heat the oven.

3) Switch Rapid Heat-up S off during the heating-up phase.

4) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.

5) Shelf level for yeast dough. For quark dough, use shelf level 3.

Recommended

shelf level

2 2 2 2 2 2 2 2 3

3 3 3

2 2 3 2 2 2 1

Oven floor

1 2 1 2 2

Duration

in min.

60–70 65–80 25–40 60–80 45–50 35–55 55–65 20–25 15–25

20–35 15–20 12–16

15–20 45–55 15–25 70–90 45–65 55–75 25–35

15–30 50–60 35–45 40–50 50–60 50–60 30–40 25–35 25–30

In general, if a range of temperatures/times is given, it is best to select a lower temperature and to check the food after the shortest time.

Baking chart

Intensive Bake O

Particularly suitable for

dishes that require a moist topping and crisp base like pizza and quiche

–

lorraine.

cakes with a filling where the base has not been pre-baked, e.g. some

–

cheesecakes.

Cakes / biscuits Creamed mixture

Fresh fruit cake, with filling (tray) 150 – 170 2 30 – 35

Rubbed in mixture

Cheesecake Apple pie Apricot tart, with filling Swiss apple pie

Yeast mixtures / quark dough

Pizza (tray) Onion tart

1) Unless otherwise stated, the times given are for an oven which has not been pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.

2) Switch Rapid Heat-up S off during the heating-up phase.

Temperature

in °C

150 – 170 150 – 170 150 – 170 190 – 210

170 – 190 170 – 190

Recommended

shelf level

2 2 2

1or2

2 2

Duration

in min.

65–75 50–60 50–60 25–30

40–50 25–35

In general, if a range of temperatures/times is given, it is best to select a lower temperature and to check the food after the shortest time.

Roasting tips

Tips Notes

Function

Fan Plus U You can also use Conventional V.

Containers

Any heat-resistant containers

Shelf level

2nd shelf from the bottom

Pre-heating

Generally not required

Temperature

Please refer to the roasting chart.

Roasting duration

Please refer to the roasting chart.

The Miele Gourmet oven dish, roasting pans with a lid, ovenproof china or glass, roasting bags, the universal tray, the rack on top of the universal tray, the anti-splash insert in the universal tray.

We recommend roasting in a covered pot as

this ensures that sufficient stock remains for making

–

gravy. the oven stays cleaner, too.

–

Place the roasting pan on the rack into a cold oven. Pre-heating is only required when roasting beef/fillet.

– Do not select a higher temperature than suggested. The

meat will brown on the outside, but will not be properly cooked through.

– With Fan Plus U, a temperature of 20 °C less than for

Conventional V is sufficient.

–

For cuts which weigh 3 kg or more, select a temperature approx. 10 °C lower than that given in the roasting chart. Roasting will take longer at the lower temperature, but will be more even.

–

For roasting directly on the rack, select a temperature that is about 20 °C lower than for roasting in a covered pot.

Traditionally you allow 15-20 minutes per 500 g, plus an additional 15-20 minutes. The time will vary depending on the shape of the meat and the doneness required. When cooking very large roasts, you may need to reduce the time per 500 g.

Useful tips

Browning

Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired.

Standing time

At the end of the programme, take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. This helps retain juices when the meat is carved.

Roasting poultry

For a crisp finish, baste the poultry ten minutes before the end of cooking time with slightly salted water.

Roasting tips

Frozen meat

Do not roast deep frozen meat. Meat should be thoroughly defrosted before roasting.

Roasting chart

Recommended

Food

Topside of beef, approx. 1kg

Beef fillet or roast beef, approx. 1 kg

Venison, approx. 1 kg 2 180 – 200 90 – 120 190 – 210 90 – 120

Pork joint, approx. 1 kg 2 170 – 190 100 – 120 200 – 220 100 – 120

Pork joint with crackling, approx. 2 kg

Gammon joint, approx. 1 kg 2 170 – 190 60 – 70 200 – 220 60 – 70

Meat loaf, approx. 1 kg 2 160 – 180 70 – 80 190 – 210 70 – 80

Veal, approx. 1.5 kg 2 170 – 190 100 – 120 190 – 210 100 – 120

Leg of lamb, approx. 1.5 kg 2 170 – 190 90 – 120 200 – 220 90 – 120

Rack of lamb, approx.

1.5 kg

Poultry, 0.8–1kg 2 170–190 60–70 190–210 60–70

Poultry, approx. 2 kg 2 170 – 190 90 – 110 190 – 210 90 – 110

Poultry, stuffed, approx. 2kg

Poultry, approx. 4 kg 2 160 – 180 150 – 180 180 – 200 150 – 180

Fish, whole, approx. 1.5 kg 2 160 – 180 35 – 55 190 – 210 35 – 55

1) We recommend Fan Plus U for roasting, however, Conventional V can also be used.

2) Temperature in a covered pot. If open roasting, set the temperatures 20 °C lower.

3) Unless otherwise stated, the times given are calculated on the basis of an oven which has not been pre-heated.

4) Pre-heat the oven.

In general, if a range of temperatures and times is given, it is best to select a temperature in the middle and to check the food after the shortest time.

shelf

level

2 170 – 190 100 – 120 190 – 210 100 – 120

2 190 – 210 45 – 55 200 – 220 45 – 55

2 150 – 170 160 – 180 180 – 200 120 – 150

2 170 – 190 50 – 60 190 – 210 50 – 60

2 170 – 190 110 – 130 190 – 210 110 – 130

Fan Plus U Conventional V

Temperature

in °C

Time

in min.

Temperature

in °C

Time

in min.

Notes on low temperature cooking

Cooking at low temperatures is ideal for cooking beef, pork, veal or lamb when a particularly tender result is required.

First the meat needs to be seared all over briefly at a high temperature on the cooktop in order to seal it.

By using a low temperature together with a long cooking duration, meat will be cooked to perfection and be very tender. The meat is allowed to relax again. The meat juices inside the joint start to circulate evenly throughout the meat to reach the outer layers.

This leads to very tender and succulent results.

Please note:

– Use lean meat which has been

correctly hung and trimmed. Bones should be removed before cooking.

– For searing, use a suitable cooking

oil that can withstand high temperatures.

–

Do not cover meat during cooking.

–

Cooking takes between 2-4 hours depending on the size and amount of meat and on the degree of doneness and browning required.

–

The meat can be carved immediate ly. It does not need to rest.

Procedure for low temperature cooking

Use a rack and the universal tray.

Place the rack and universal tray on

the second shelf.

Select Conventional V.

Pre-heat the oven including the rack

and the the universal tray at 130 °C for approximately 15 minutes.

Whilst the oven is pre-heating, sear

the meat thoroughly on the cooktop.

Cooking times and core temperatures can be found in the table if you have a manual food probe.

Danger of burning!

The top heating element/grill element is hot.

^ Place the meat on the rack.

^ Insert a food probe, if available, into

the meat.

Reduce the temperature to 100 °C.

Cooking the meat.

It is a good idea to programme the duration of the cooking programme. See "Entering a cooking duration". The

cooking result won't be affected if the meat is left in the oven after the finish of the programme.

Notes on low temperature cooking

Cooking times/Core temperatures

Food Time

in min.

Roast beef

rare

–

medium

–

well done

–

Pork fillet 120–150 65–80

Gammon* 150–210 75–80

Saddle of veal*

Saddle of lamb*

* no bones Note:

Cooking times will vary depending on size, weight and the shape of the cut of meat.

Useful tips

Because it has been cooked using low temperatures

60–90 120–150 180–240

180–210 65–75

90–120 60–80

Core temperature in °C

55–60 65–70 70–75

–

meat can be kept warm quite safely in the oven until it is served. This will not affect results in any way.

–

The meat is at an ideal temperature to be eaten straight away. Serve on pre-heated plates with very hot sauce or gravy to prevent it cooling down too quickly.

Grilling tips

Grill with the oven door closed.

If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Danger of burning. The controls will get hot. Danger of burning.

Functions Notes

Grill Y: For grilling thin cuts in large quantities and for browning large

baked dishes. The whole grill element will get hot and glow red.

Economy grill Z: For grilling thin cuts in small quantities and for browning

small baked dishes. The inner part of the grill heating element will get hot and

glow red.

Fan grill \: For grilling thicker items, e.g. rolled meat, poultry pieces.

Grilling tips

Tips Notes

Containers

Rack on the universal tray with anti-splash insert

Shelf level from the bottom

Please refer to the grilling chart

Pre-heating

The grill has to be pre-heated

Temperature

Please refer to the Fan Grilling Guide

Grilling duration

Please refer to the Fan Grilling Guide

Do not use the baking tray.

For thin cuts use shelf level 3 or 4. For thicker cuts use shelf level 2 or 3

Pre-heat the grill for approx. 5 minutes with the door shut.

For thin cuts of meat (e. g. chops or steak) 275 °C

– – For grilling thicker items,

(e. g. rolled meat, poultry) 240 °C

– Do not select a higher temperature than that

suggested. The meat will brown on the outside, but will not be properly cooked through.

– Flat pieces of fish and meat usually take 6–8 minutes

per side. Thicker pieces take a little longer.

– With rolled meat, allow approx. 10 minutes per cm

diameter.

–

Turn food half way through cooking.

Grilling tips

Preparing food for grilling

Rinse briefly under running cold water, pat dry and season with pepper and herbs. Do not season meat with salt before grilling as this draws the juices out.

Add a little oil to lean meat if necessary. Do not use other types of fat as they can burn and cause smoke.

Clean fish in the normal way. To enhance the flavour, add a little salt or squeeze a little lemon juice over the fish.

Grilling on the rack

Assemble the rack and anti-splash insert on the universal tray as illustrated.

Useful tips

It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly.

To grill thicker pieces of food more gradually after an initial high temperature, continue grilling at a lower temperature setting or use a lower shelf runner to allow the food to cook through to the centre.

One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon.

– If there is very little resistance to the

pressure of the spoon, it will still be red on the inside ("rare").

– If there is some resistance the inside

will be pink ("medium").

– If there is great resistance, it is

throughly cooked through ("well done").

Place the food on the rack.

Select the required function and set the temperature.

Pre-heat the grill for approx. 5 minutes with the door shut.

Place the food under the grill and shut the door.

Turn food half way through cooking.

Grilling tips

Fan Grilling guide (Fan Grill \)

Use the Fan Grill function for meat, fish, poultry and vegetables.

–

Always pre-heat until the oven has reached the set temperature.

–

It is not necessary to turn food when Fan Grilling.

–

The door must be closed during Fan Grilling.

–

When using red meat, pat the meat dry before Fan Grilling as this encourages a

–

richer colour.

Note: all temperatures are approximations and must be varied according to the

–

thickness and preparation of the meat. The chart below is a suggested guide only. Personal taste and size of serves will vary times and temperatures. We recommend you monitor cooking results for best outcomes.

Food Temperature

Lean thin sausages 180-190 4 10-12

Thick sausages 190 3 15-20

Lean beef fillet steak 220 4 6-12

Chicken breast fillet, plain or a dry marinade 200 4 14-18

Chicken breast fillet, with a wet marinade 200 4 14-18

Whole butterflied chicken 200 2 30-35

Thin white fish fillets 220 4 6-10

Thick fish fillets, cutlets or steaks (on anti-splash insert placed in the universal tray)

Oily fish (on anti-splash insert placed in the universal tray)

Lamb loin chops 190 4 12-14

Lamb back straps 220 4 8-10

Vegetables, capsicum, zucchini, sweet potato, eggplant

Potato wedges or small roast potatoes 200 2 15-25

Kebabs and satays (red meat) 200 4 12-15

Chicken satays 200 4 12-15

in °C

200 4 6-10

190 4 12-15

Shelf level Total grilling time

in min.

Fan Grilling can be used for small roasts but is only recommended for lean, tender cuts of meat, eg lamb racks, rump roasts, and beef fillet. Fan Grill the roast at 180-200 °C on shelf level 2, for approximately 25 minutes depending on thickness.

For fattier foods such as lamb loin chops and sausages, place the anti-splash insert in the universal tray and the food on the rack positioned on top of the universal tray.

Grilling tips

Grilling guide (Grill Y / Economy Grill Z)

Use for thick toasts, muffins, cheese on toast, foccacia, bruschetta and bacon.

–

Pre-heat grill for at least 5 minutes on 200-220 °C.

–

Select the appropriate shelf level for the thickness of the food.

–

Thinner foods can be positioned on shelf 4, while thicker foods should be

–

grilled on shelf 3.

Grill until food is golden brown and crispy.

–

Door must be closed for grilling.

–

This is a suggested guide only. Personal taste and size of serves will vary times and temperatures.

Defrost

The Defrost P function uses the fan to circulate air at room temperature.

Please note:

Where possible remove the

–

packaging and put the food to be defrosted on the universal tray or into a suitable dish.

When defrosting poultry, put it on the

–

rack over the universal tray to catch the defrosted liquid so that the meat is not lying in this liquid.

It is particularly important to

observe food hygiene rules when defrosting poultry. Do not use the liquid from the defrosted poultry. Pour it away, and wash the tray, the sink and your hands. Danger of salmonella poisoning!

– Fish does not need to be fully

defrosted before cooking. Defrost so that the surface is sufficiently soft to take herbs and seasoning. Do not refreeze food once it has thawed.

Defrosting times

The time needed for defrosting depends on the type and weight of the food, and at what temperature it was deep frozen. The following chart is for guidance only. It is important to check that food is thoroughly defrosted.

Food Weight Time in

min.*

Chicken 800 g 120 – 240

Meat 500 g 60 – 90

1 000 g 90 – 120

Sausages 500 g 30 – 50

Fish 1 000 g 60 – 90

Strawberries 300 g 30 – 40

Butter cake 500 g 20 – 30

Bread 500 g 30 – 50

Bottling

We recommend using Fan Plus U.

Containers for bottling

Jars for bottling

–

Jars with twist-off lids. Only use special jars for bottling.

–

Do not use tins.

6 jars

(1 l content)

Temperature Time from

simmering

2), 3)

point

in min.

Fruit, cucumbers 150 – 170 °C until boiling.

None 25 – 30

Then select "Lighting T".

Asparagus, carrots

Peas, beans 90 – 120 25 – 30

150 – 170 °C until simmering. Then continue cooking at

60–90 25–30

100 °C.

1) Insert universal tray in lowest shelf level and place jars on top.

2) Simmering = consistent rising of bubbles

3) Reduce the temperature at the same time to avoid the produce boiling over.

Residual heat

time

in min.

After bottling

Take the jars from the oven, and leave to set for approx. 24 h. Cover the jars with a clean tea towel. Make sure all jars are closed properly when storing them.

Cooking ready meals

We recommend using Fan Plus U.

Select the required function and set the temperature.

When the temperature indicator light  goes out, place the dish in the

pre-heated oven.

Cook frozen desserts and pizza on baking paper on the rack rather than on the baking tray or the universal tray. Cooking large frozen items on the baking tray or the universal tray can cause the metal to distort. This distortion will increase with each subsequent use. Frozen food such as oven chips or croquette potatoes can, however, be cooked on the baking tray or the universal tray.

Examples of ready meals

Food Temperature

Potato, pasta or vegetable bake

Lasagne, cannelloni 190 2 35 – 40 Remove the lid

Filled baguette, panini 200 2 12 – 15 Place on baking paper,

Pre-cooked pizza 200 2 12 – 20 Place on baking paper,

Pre-cooked mini pizza 220 2 8 – 10 Place on baking paper,

Potato pancakes, Rösti, croquettes

Pretzels 220 2 12 – 15 Place on baking paper,

in °C *

200 2 20 – 25 Place in a suitable dish

220 2 12 – 20 Place on baking paper,

Shelf level from

the bottom*

Time

in min.*

Notes

directly on the rack

* Observe recommended temperatures, cooking times and position in the oven

given on the manufacturer's packaging.

Miele branded cleaning and conditioning products are available from Miele.

Do not use a steam cleaner to

clean the appliance. The steam could reach electrical components and cause a short circuit.

Appliance front

Remove any soiling immediately. If not, it might become impossible to remove and could cause the surface to alter or discolour.

Clean the front using a damp microfibre cloth or with a clean sponge and a solution of hot water and washing-up liquid. Wipe the surfaces dry using a soft cloth.

Cleaning and care

The external surfaces of this appliance are all susceptible to scratching. Scratches on glass surfaces could even cause a breakage in certain circumstances. Contact with unsuitable cleaning agents can alter or discolour the external surfaces.

Avoid damage to the surface. To prevent damage to your appliance when cleaning, do not use:

Cleaning agents containing soda,

–

ammonia, acids or chlorides

– Cleaning agents containing

descaling agents

– Abrasive cleaning agents, e.g.

powder cleaners and cream cleaners

– Solvent-based cleaning agents

– Stainless steel cleaners

– Dishwasher detergent

–

Oven sprays

–

Glass cleaning agents

–

Hard, abrasive sponges and brushes, e.g. pot scourers

–

Dirt erasers

–

Sharp metal scrapers

Cleaning and care

Accessories

Remove all accessories and any extra accessories from the oven interior before starting the pyrolytic cleaning process. The high temperatures needed for pyrolysis will damage the accessories.

Baking tray, universal tray, anti-splash insert

The surface has been treated with PerfectClean.

Please refer to the section on "PerfectClean" for information on cleaning and care.

Rack

The surface has been treated with PerfectClean.

Treat in the same way as other surfaces treated with PerfectClean. See "PerfectClean".

Runners

The runners are coated with pyrolytic enamel and can be left in the oven during a pyrolytic cleaning programme.

PerfectClean

PerfectClean treated surfaces

Baking tray

–

Universal tray

–

Anti-splash insert

–

This surface has very good anti-stick

properties and is much easier to keep clean than conventional oven enamel, if

cleaned regularly.

Food can be taken off it more easily, and soiling from baking and roasting is easier to remove.

Cleaning and care

Allow the oven to cool down

before cleaning by hand. Danger of burning!

For optimum performance of PerfectClean enamel, it is important to clean the oven and accessories after each use. The surfaces will become harder to clean and the anti-stick properties will deteriorate if soiling is not removed after each use and allowed to build up. In extreme cases cleaning may become impossible.

The following notes on cleaning and care should ensure that the anti-stick and easy clean properties of PerfectClean last for many years.

PerfectClean surfaces can be treated as you would treat glass. Food can be sliced or cut up on the PerfectClean surface in the same way as on a baking tray with conventional enamel.

Do not use a ceramic knife on PerfectClean surfaces as it could cause scratching.

The following cause lasting damage to the surface structure and reduce the anti-stick effect and must not be used on PerfectClean surfaces:

– Abrasive cleaning agents, e.g.

powder cleaners and cream cleaners,

– Cleaning agents for ceramic

cooktops,

–

Steel wool or metal scourers,

–

Abrasive sponges, e.g. pot scourers or sponges which have been previously used with abrasive cleaning agents,

–

Oven spray must not be used in a hot oven or left on for too long,

–

PerfectClean enamelled items must not be washed in a dishwasher,

–

Selective cleaning with mechanical cleaning agents.

Cleaning and care

Remove any residual cleaning agents with clean water as these will also hinder the anti-stick effect.

Normal soiling

Stubborn soiling, e.g. from roasting,

may need to be soaked first with a damp sponge to loosen it and, if necessary, a non-abrasive stainless steel spiral pad or a scraper suitable for glass can be used to remove it.

Clean as soon as possible after each use with a dishcloth, soft sponge or a soft nylon brush, and a solution of hot water and a little washing-up liquid. If necessary, the reverse of a non-scratching washing-up sponge can be used. Cleaning is made easier if soiling is first dampened with a solution of washing-up liquid.

Stubborn soiling

Allow the PerfectClean surfaces to cool down to room temperature before cleaning. Apply a proprietary oven cleaning spray (such as the Original Miele oven cleaner) and leave to take effect for approx. ten minutes. When using the Original Miele oven cleaner, the time stated on the packaging can be slightly extended if needed. If necessary, the scouring pad on the back of a non-scratching washing-up sponge or a soft nylon brush can be used to loosen the soiling.

Repeat the process if necessary.

These cleaning tips will help to ensure that the surface is cleaned thoroughly.

Should the PerfectClean surface be damaged by any of the above measures not being heeded, it will still retain the anti-stick qualities of standard enamel and be as easy to keep clean as standard enamel.

Note:

– Soiling such as spilt juices and cake

mixtures is best removed whilst the oven or tray is still warm. Exercise caution, make sure the oven is not too hot - danger of burning.

– Spilt fruit juices or roasting residues

may cause lasting discolouration to the surfaces and can cause matt areas to appear. This discolouration is permanent but will not affect the efficiency of the enamel. Clean these following the instructions given above and do not use force to remove them.

After cleaning, rinse thoroughly with clean water and then dry thoroughly.

Cleaning and care

Oven interior

The oven interior is coated with dark pyrolytic enamel which facilitates cleaning.

This is a particularly hard enamel with an extremely smooth surface and very good anti-stick properties.

Manual cleaning of the oven interior

Allow the oven to cool down before cleaning by hand. Danger of burning.

The oven interior and the inside of the door should be cleaned after each use. If this is not done subsequent soiling from baking and roasting will become worse and make cleaning harder. In extreme cases this can cause damage to the surface material.

There is a fibre-glass door seal around the oven cavity. This seal is particularly sensitive and should not be cleaned unless absolutely necessary. Rubbing it can damage it.

Most cooking residues can be removed with a damp cloth and a mild solution of hot water and washing-up liquid.

Do not use hard brushes, wire wool* or other abrasive cleaning agents. This will damage the enamel.

* Non-abrasive stainless steel spiral

pads can, however, be used.

To make cleaning easier

remove the oven door,

– – take out the side runners, – lower the top heating/grill element.

Instructions for doing so are given further on in this section.

Cleaning and care

Pyrolytic cleaning of the oven interior

Before starting a pyrolytic cleaning process please note the following:

Remove any coarse soiling from the oven before you start.

There is a fibre-glass door seal around the oven cavity. This seal is particularly sensitive and should not be cleaned unless absolutely necessary. Rubbing can damage it.

Remove all accessories and any extra accessories from the oven interior before starting the pyrolytic cleaning process. The high temperature needed for pyrolysis will damage the accessories. The runners can be left in the oven.

The oven door gets much hotter during pyrolytic operation than during normal use. Make sure children cannot touch the oven whilst the pyrolytic programme is running. Danger of burning.

During the pyrolytic process the oven is heated to approximately 400 °C. Any residual soiling is burnt off by the high temperatures.

For safety reasons the oven door is automatically locked at the beginning of the pyrolytic programme.

You can select the pyrolytic programme duration depending on the level of soiling:

PY i (Duration approx. 2 h)

–

PY 2 (Duration approx.2h15min.)

–

– PY 3 (Duration approx.2h30min.)

At the end of the programme the door will not be unlocked until the temperature inside the oven has dropped to below 280 °C.

Cleaning and care

Starting a pyrolytic process

Take all accessories out of the oven.

Select the "Pyrolytic ^" function.

Py I

PY I will appear in the display. A number flashes.

Using the sensor buttons V or W

select between PY I, 2 or 3.

^ Start the pyrolytic programme you

want and push OK.



Py I

During the first 5 minutes after the start you can delay the end of the pyrolytic programme, e.g. to take advantage of cheaper night electricity tarifs. To do this:

Select the symbol S and delay the

end using the sensor buttons W.

You can change the end time if you wish at any time up until the delay period has elapsed.

At the end of the programme

–"PY i" will be displayed.

– the S symbol will flash.

– a buzzer will sound, if this option is

selected (see chapter "Settings % P2").

^ Turn the function selector to "0".

The buzzer will stop and the symbols in the display will go out.

The door will lock and the cleaning process will start.

I:53

m TS0

You can see the process of the pyrolytic programme when selecting the symbol T.

If you don't operate the function selector the buzzer will sound every 5 minutes to remind you of the finished programme. This reminder programme will run for up to 30 minutes.

Cleaning and care

After the pyrolytic process any debris

(e.g, ash), can easily be wiped away.

Remember to wait until the oven has cooled down before doing so! Danger of burning!

Try not to wipe over the fibre-glass seal when cleaning the oven cavity. It is particularly sensitive and should not be cleaned unless absolutely necessary. Rubbing it can damage it.

Most residues are easily wiped away with a damp cloth. Depending on soiling levels in the oven there may be visible deposits on the door and below the trim under the oven cavity. This is best removed using a non-abrasive sponge or non-abrasive stainless steel spiral pad and a mild solution of warm water and washing-up liquid.

The pyrolytic process will be cancelled,

if the oven is switched off.

–

if another function is selected during

–

the pyrolytic process. "PY" and 0 will be displayed.

in the event of a power cut.

–

"PY" and 0 will be displayed.

Switch the oven off if either of these last two points apply.

If the oven interior temperature is below 280 °C, the door lock will be released after a short while. It can then be opened.

Start the pyrolytic cleaning process again if necessary.

Deposits on the internal door panel can be removed using a suitable glass scraper.

Spilt fruit juices may cause lasting discolouration to the surfaces. This discolouration is permanent but will not affect the efficiency of the enamel. Do not attempt to remove these marks.

Cleaning and care

To remove the oven door

Never attempt to pull the door off the hinge guides from a horizontal position. The hinges can flip back and cause damage to the appliance. Danger of injury!

Open the door fully.

Flip up the locking clamps on each door hinge. This locks the hinges.

Then lift the door upwards as far as it

will go.

^ Hold the door securely at both sides

and lift upwards off the hinge guides.

The door should be gripped firmly at the sides and not at the handle when being removed. The handle could break off and damage the door.

Cleaning and care

To refit the door

Hold the door securely at both sides

and carefully fit it back onto the hinge guides.

Make sure that the door goes back on straight.

Open the door fully.

Flip the locking clamps down.

It is essential that the locking clamps are flipped down when the door is refitted after cleaning. Otherwise, on closing the door, the hinges could work loose from the guide holes and this could result in damage to the door.

To remove the side runners

Make sure the oven heating elements are switched off and cool. Danger of burning.

^ Pull the runners forwards out of the

holder to release it.

Remove the runners.

Reassemble in the reverse order, carefully ensuring all parts are correctly in place.

To lower the top heat/grill element

Make sure the oven heating elements are switched off and cool. Danger of burning.

Remove the runners.

^ Unscrew the wing nut. Gently lower

the element.

Cleaning and care

Do not use force! This can damage the element.

Reassemble in the reverse order, carefully ensuring all parts are correctly in place.

Make sure that the wing nut is screwed back on properly.

Problem solving guide

With the aid of the following guide, minor problems can be easily corrected without contacting Miele. If you can't remedy the problem yourself, please call Miele (see back cover for details).

Please note that a call-out charge will be applied for unnecessary service visits where the problem could have been rectified as described in these Operating instructions.

On no account open the appliance housing!

Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. Ensure current is not supplied until after maintenance or repair work has been carried out.

Problem Possible cause and remedy

The display is dark. – Check whether the time of day display is set so that it

does not show in the display (see "Settings % - Pi").

– Check whether the mains fuse has tripped. If it hasn't,

contact a qualified electrician or Miele.

The oven does not heat up.

"i2:00" or the time of day is flashing in the display.

A noise can be heard after a cooking process.

The door can't be opened during the Pyrolitic cleaning programme.

– Check whether the system lock has been activated. –

Check whether the mains fuse has tripped. If it hasn't, contact a qualified electrician or Miele.

All pre-set times have been lost due to power cut. Reset the times with the sensor buttons and press OK.

Pre-set user programmes have to be reset.

The cooling fan continues to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit. When the temperature has fallen sufficiently, the fan switches off automatically.

Switch off the appliance. If the safety lock will not unlock after the pyrolytic programme, please call the Customer Contact Centre.

Problem solving guide

Problem Possible cause and remedy

Disconnect the appliance from the electricity supply.

The oven lighting doesn't work.

Switch off and unplug at the socket, or remove the fuse, or switch off at the isolator as appropriate.

Remove the runners.

Use the lever to release the lamp cover from its frame.

When purchasing a new lamp, take the old one with you

to make sure you obtain the correct replacement (12 V, 10 W, heat resistant to 300 °C, Osram, Type 64418).

Do not touch the new halogen lamp. Please follow the manufacturer's instructions.

^ Push the lamp cover back into its retainers, and replace

the runners.

^ Connect the appliance to the electricity supply.

Cakes and biscuits are not cooked properly after following the times given in the chart.

Browning is uneven. There will always be a slight unevenness. If browning is

– Check that the correct temperature has been set. – Check if you have amended the recipe. The addition of

more liquids or more eggs makes a moister mix which would require a longer baking time.

very uneven, check whether the temperature was set too high, or whether the correct shelf level was used. With Conventional heat V check the colour and material of the baking tins being used. Light coloured, shiny, or thin walled tins are less suitable.

Problem solving guide

Problem Possible cause and remedy

A fault code will appear in the display: F + number

You can rectify the following fault code yourself:

Fault 23: The pyrolytic temperature was not reached.

–

This could have been caused by too much soiling in the oven to start with. Remove all coarse soiling before starting the pyrolytic cleaning programme again. If the fault code appears again please contact the Miele Customer Contact Centre.

Fault 32: The door has not locked.

–

Interrupt the pyrolytic cleaning programme by switching the oven off. Then start the pyrolytic programme again. If the fault code appears again call the Miele Customer Contact Centre.

– Fault 33: The door lock for the pyrolytic cleaning

programm will not open. Interrupt the pyrolytic cleaning programme by switching the oven off. If the safety lock still will not unlock please call the Miele Customer Contact Centre.

– Fault 55: Safety switch-off has been triggered.

The oven can be used again immediately by switching it off and on again.

For all other fault codes please contact the Miele Customer Contact Centre.

After sales service and warranty

After sales service

In the event of any faults which you cannot remedy yourself, please contact

your Miele Chartered Agent

–

Miele.

–

You will find the contact details for Miele on the back cover of this manual.

When contacting Miele, please quote the model and serial number of your appliance.

These are given on the data plate which is located on the front of the oven cavity.

Warranty

The warranty for this appliance is 2 years.

For further information, please refer to your warranty booklet.

Optional accessories

The following accessories may come as standard with some models. They are also available to order from Miele or your Miele Chartered Agent.

Baking tray, universal tray and rack

These items, supplied with your oven, are also available to order.

When ordering, please quote the model number of your oven.

Handle

The handle makes it easier to take the universal tray, baking tray and rack out of the oven, or to put them into it. The two prongs at the top go inside the tray or above the rack, and the U-shaped supports underneath.

Pizza stone

The pizza stone is ideal for items which need a well-baked base such as pizza, quiche, bread, bread rolls and savoury snacks. The pizza stone is made from heat retaining fire brick and is glazed. Place it directly on the rack. A paddle made of untreated wood is supplied with it for placing food on the pizza stone and taking it off.

Pizza dish

This circular pan is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, and can also be used for frozen cakes and pizzas.

The surface has been refined as PerfectClean enamel.

Optional accessories

Gourmet oven dish

The gourmet oven dish can be placed on the rack. It has an anti-stick coating.

It is available in two sizes:

HUB 5000-M (internal dimensions

–

38x22x8cm)

HUB 5000-XL (internal dimensions

–

38x35x8cm)

Gourmet oven dish lid

Original Miele all-purpose microfibre cloth

Light soiling and fingerprints can be easily removed with the microfibre cloth.

Original Miele oven cleaner

Suitable for removing stubborn soiling. It is not necessary to pre-heat the oven beforehand.

A lid is available separately.

When ordering a lid, please specify the gourmet oven dish it is to be used with (22 or 35 cm deep).

Electrical connection

All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. Ensure power is not supplied to the appliance until after installation or repair work has been carried out.

The voltage and rated load are given on the data plate, visible below the oven interior, with the door open. Ensure that these match the household mains supply. Please quote this data, and the model and serial number when contacting Miele.

Important

The appliance is supplied for connection to a 230 V, 50 Hz electricity supply.

The wires in the mains lead are coloured in accordance with the following code:

Green/yellow = earth

Blue = neutral

Brown = live

WARNING THIS APPLIANCE MUST BE EARTHED

Connection of this appliance should be made via a fused connection unit or a suitable isolator, which complies with national and local safety regulations, and the on/off switch should be easily accessible after the appliance has been built in.

If the switch is not accessible after installation (depending on country) an additional means of disconnection must be provided for all poles.

For extra safety, it is advisable to install a residual current device (RCD). Please contact a qualified electrician for advice.

When replacing the cable supplied with another cable or changing the connection, only cable type H 05 VV-F or H 05 RR-F with a suitable cross-sectional area (CSA) may be used (available from Miele).

Test marks ..........Electrical safety

......................C-Tick Mark

Electrically suppressed

according to...........AS/NZS 1044

Dimensions are given in "mm".

Appliance dimensions and unit cut-out

Installation in a tall unit

Building-in diagrams

Installation in a base unit

* Appliances with glass front ** Appliances with metal front

Building-in diagrams

Front dimensions

* Appliances with glass front ** Appliances with metal front

Installing the oven

The appliance must be built in

before it can be used. Otherwise it poses an electric shock hazard.

To ensure adequate ventilation to the oven once installed – do not fit a rear panel to the

housing unit.

– make sure that the shelf on

which the appliance is placed does not touch the wall.

– do not fit insulation material

inside the housing unit.

When installing the appliance, do not lift it up by the door handle as this can damage the door.

Turn off the mains electricity

supply to the isolator.

Connect the mains cable from the

oven to the isolator.

It is a good idea to remove the door before installation. This will make the oven lighter and the door handle can't

be used inadvertently to carry the oven.

Push the appliance into the oven housing unit and align it.

Open the door if it has not been removed.

Using two screws, secure the oven to the side walls of the housing unit through the holes in the oven trim.

Refit the door if it has been taken off for installation (see "Cleaning and care").

Alteration rights reserved / 22 / 3113

(H 5740 BP)

M.-Nr. 07 961 360 / 01

Miele H 5740 BP Operating instructions

Specifications and Main Features

Frequently Asked Questions

User Manual