Miele H4880BP User Manual

Operating and Installation
Instructions

Oven
H 4880 BP

To prevent accidents
and machine damage,
read these instructions
before installation or use.

UV

M.-Nr. 06 426 290

Contents

IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Guide to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Guide to the display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Wire rack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Roasting pan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Grease filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Slide opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Locking the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Using the system lock: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Using the oven display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

SETTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Language J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Temperature °F / °C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Tone Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Reset . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Before using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Selecting a function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Adjusting the oven temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Delay Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Start time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

End time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Canceling a process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Turning off the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

At the end of cooking: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

2

Contents

Setting the timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Guide to the functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

BAKE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

ROAST. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

DEHYDRATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Removing the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Removing the runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Lowering the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Self Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

Changing the light bulb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Technical Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67

Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

Disposal of the packing materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

Disposal of an old appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71

Appliance and Cut-out Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72

Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73

3

IMPORTANT SAFETY INSTRUCTIONS

Installation

This appliance is intended for
residential use only.

Only use the appliance for its
intended purpose. The manufacturer
cannot be held responsible for
damages caused by improper use
of this oven.

This appliance complies with current
safety requirements. Improper use of
the appliance can lead to personal
injury and material damage.

Read all instructions before installing
or using the oven for the first time.

Keep these operating instructions in
a safe place and pass them on to
any future user.

Before installation make sure that

the voltage and frequency listed on
the data plate correspond with the
household electrical supply. This data
must correspond to prevent injury and
machine damage. Consult a qualified
electrician if in doubt.

Be certain your appliance is

installed and grounded by a
qualified technician.

To guarantee the electrical safety of this
appliance, continuity must exist
between the appliance and an effective
grounding system. It is imperative that
this basic safety requirement be met. If
there is any doubt, have the electrical
system of the house checked by a
qualified electrician.

The manufacturer cannot be held
responsible for damages caused by the
lack, or inadequacy, of an effective
grounding system or the failure to
adhere to national and local electrical
codes.

The oven is not to be operated until

it has been properly installed within
cabinetry.

Installation, maintenance and

repair work should be performed
by an authorized service technician.
Work by unqualified persons could be
dangerous and may void the warranty.

Before installation or service,

disconnect the power supply to the
work area by removing the fuse,
"tripping" the circuit breaker, or shutting
off the power main.

4

IMPORTANT SAFETY INSTRUCTIONS

Oven use

WARNING: Ovens produce high

,

internal temperatures that can cause
burns.

Prevent children from touching the
appliance when in use.

Use heat-resistant potholders when

placing items in the oven, turning
them, or removing them from the oven.
The upper heating element and oven
racks can become very hot and cause
burns.

To prevent burns, always place

oven racks in their desired height
while the oven is cool.

Open the door carefully to allow

hot air or steam to escape before
placing or removing food.

To prevent burns, allow the heating

element to cool before cleaning by
hand.

During the self cleaning function

the oven will become very warm.
Prevent children form coming in contact
with the oven.

Remove all accessories from the

oven before starting the self
cleaning function. The high
temperatures needed for this program
will damage the accessories.

Only clean parts listed in this
manual.

Caution: Heating elements may be

hot even if they are not glowing.
During and after use, do not let clothing
or other flammable materials come in
contact with heating elements or interior
surfaces of the oven until they have had
sufficient time to cool. External parts of
the oven such as the door glass, vents,
and the control panel can become hot.

Do not block any vent

openings.

Do not let metal objects (aluminum

foil, pans) or the meat probe come
in contact with the heating element.

Do not slide pots or pans on the

oven floor. This could scratch and
damage the surface.

Do not lean, sit, or place heavy

items on the open oven door.

Only use the Miele roast probe

supplied with the oven. Contact
Miele if you need to purchase a new
probe.

To prevent damage, remove the

roast probe from the oven when it
is not being used.

Do not heat unopened containers

of food in the oven, pressure may
build up and cause them to explode.

The door gasket is essential for a

good seal. Care should be taken
not to rub, damage or move the gasket.
The door gasket should only be
cleaned with a solution of warm water
and soap.

Never add water to food on a hot

tray or pan or directly onto food in
a hot oven. The steam created could
cause serious burns or scalds.

5

IMPORTANT SAFETY INSTRUCTIONS

This oven must only be used for

cooking. Do not use it as a dryer,
kiln, dehumidifier, etc. Fumes or vapors
given off by glues, plastics or
flammable liquids and materials could
be hazardous.

Never store flammable liquids and

materials in, above or under an
oven, or near cooking surfaces.

When baking frozen pizzas or pies,

place them on the rack lined with
parchment paper. Do not use the
baking tray or the roasting pan for
frozen foods with a large surface area.
The tray or pan could become warped
and difficult to remove from the oven
when hot. Frozen food like french fries,
fish sticks, chicken fingers etc. can be
baked on the baking tray.

General notes

Do not use a steam cleaner to

clean the oven. Steam could
penetrate electrical components and
cause a short circuit.

Children should not be left alone or

unattended in an area where an
oven is in use. Never allow children to
sit or stand on any part of the oven.
Caution: Do not store items of interest
to children in cabinets above an oven.
Children climbing on the oven to reach
these items could be injured.

Do not leave the oven unattended

when cooking with oils or fats, they
are a fire hazard if overheated.

Do not use water on grease fires!

Smother the fire with a properly
rated dry chemical or foam fire
extinguisher.

Be aware of loose fitting or hanging

garments while operating the
cooktop, they present a fire hazard.

Do not use the oven to heat the

room.

Make certain that the power cords

of small appliances do not come in
contact with or get caught in the oven
door.

Use only dry, heat resistant

potholders. Moist or damp
potholders used on hot surfaces may
result in steam burns. Do not let
potholders come in contact with oils.
Do not substitute towels or other bulky
items for potholders.

It is recommended to cover all

cooked food that is left in the oven
to be kept warm. This will prevent
moisture from condensing on the
interior of the oven.

Be careful when using alcoholic

beverages like rum, whiskey, wine
etc. for baking or roasting. The alcohol
evaporates at high temperatures but
may in rare circumstances combust on
the hot heating elements.

SAVE THESE INSTRUCTIONS

6

Guide to the oven

a Control panel
b SELF CLEAN door lock
c Door contact switch *
d Upper heating element
e Rotisserie motors
f Convection fan
g Roast probe socket

h Light
i Non-tip, six level runners
j Data plate
k Oven door

* This switch shuts off the heating

element and convection fan when
the door is opened during use.

7

Guide to the display

a Touch controls

to select or set a function.

b Keypad

to enter times or temperatures.

c "On" touch control

to turn the oven on.

d "Off" touch control

to turn the oven off.

e Display

shows the time or the functions.

f "Timer" touch control

to set a timer independent of an oven
function.

g "Clear" touch control

to delete the last entry or to clear
menu items.

8

Wire rack

The racks are to be slid into the runners
on either side of the oven. They have
non-tip safety notches which prevent
them from being pulled out completely
while the oven is in use.

When inserting a rack, always check
that the safety notches are at the
rear of the oven.

The rack can only be removed by
raising it upwards and then pulling out.

The wire racks are coated with
PerfectClean and can be easily
cleaned with a sponge and dish soap.

Roasting pan

The roasting pan is ideal for catching
drippings from meat or poultry roasted
or broiled directly on the rack.
Slide the roasting pan onto the rail
below the wire rack. See illustration.

Oven accessories

It can also be used as a baking tray.
The roasting pan is coated with

PerfectClean enamel and can be easily
cleaned with a sponge and dish soap.

9

Oven accessories

Grease filter

The filter helps to keep the oven fan
clean from moisture and grease.

Anytime meat or poultry is prepared
insert the grease filter in front of the fan
opening.

Roast probe

The roast probe reliably monitors the
core temperature of meat and poultry
during a roasting function.

The long pointed end of the probe is
inserted into the thickest portion of the
meat while the short end of the probe is
inserted into the roast probe socket.

Rotisserie

The rotisserie evenly broils and adds a
finishing touch to items such as stuffed
meat, ties roasts, poultry, and kabobs
by gently turning the skewers during
the broiling function.

The skewers are inserted into the
rotisserie motors in the back panel.

Slide opener

The slide opener is used to remove the
light cover when changing a light bulb.

The flat end of the slide opener is
wedged beneath the light cover to pry it
off.

10

Locking the oven

System lock

The oven is supplied with this setting
deactivated as standard.
To use it you first have to activate it.

The system lock can be activated to
prevent children from operating the
oven or to conserve standby power
when the oven will not be used for
some time (e.g. vacation).

If activated the ) symbol will show in
the display when the oven is switched
off.

To activate the system lock:

^ Touch the "On" control to activate the

display.

^ Call up the menu SETTINGS J.
^ Call up the submenu SYSTEM LOCK.
^ Select the touch control next to

"Accept" and confirm by touching
"OK".

Using the system lock:

Select the touch control next to )

^

and confirm "on".
The oven cannot be operated now.
The $ symbol indicates that the lock

has been activated. The timer can still
be used while the lock is on.

The system lock remains active even
after a power cut.

To switch the system lock off call up $
and confirm "off".
The oven can now be used.

Note: If the system lock is activated for
more than 4 days, the oven clock will
have to be reset.

^

Touch the "Off" control.

) is displayed at the right side of the
display.

To deactivate the system lock:

^

Call up the submenu SYSTEM LOCK.

^

Select the touch control next to "Do
not accept" and confirm by touching
"OK".

11

Using the oven display

This oven uses soft key technology and
an LCD display to assist in the selection
of functions.

To select a function, touch the control
next to the desired function. The arrow
next to each displayed function points
to its corresponding control.

Touch the "On" control to activate the

^

display.

Additional functions are displayed by
touching the "more" control.

The previous display can be recalled
by touching the "back" control.

( BAKE...
( ROAST...
( MASTER CHEF...

( back
( SABBATH...
( DEHYDRATE...

BROIL... )

FAVORITES... )

more )

PROOF... )

DEFROST... )

more )

Dots after a function indicate a
submenu.

The submenu will appear when the
function is selected.

12

( back
( SELF CLEAN
( SETTINGS F...

The default oven settings can be
changed in the function "SETTINGS J".
In this function you can customize the
oven to suit your preferences.
Settings may be adjusted by touching
the appropriate touch control.

Available settings:

SETTINGS

( LANGUAGE J...
( CLOCK...
( TEMPERATURES...

SETTINGS

( back...
( TONE OPTIONS...
( DISPLAY...

SETTINGS

OVEN LIGHT... )

TEMPERATURE °F )

more )

RESET... )

SYSTEM LOCK... )

13

SETTINGS

Language J

Select the touch control next to the

^

desired language and confirm by
touching "OK".

The J symbol indicates the "Language"
setting. If you accidentally select an
unfamiliar language, simply look for the
J symbol. Touch the control next to the
flag symbol and select your language
of choice.

Clock

"Enter Time" appears in the display.

^ Enter the current time using the

keypad.

Different settings can be selected by
touching the control next to the option:

– the size of the clock display,

Size Normal
Size Large

LANGUAGE english

( english
( deutsch
( espanol

Enter Time: 04:23

( Size Normal
( 12 hour

francais )

OK )

more )

Clock-Display On )

OK )

–

the time format,
12 hour
24 hour

–

whether or not the time is displayed,
Clock-Display On
Clock-Display Off

^

Touch the "OK" control to confirm the
entries.

If power to the oven is cut off for more
than 4 days, the clock will have to be
reset.

14

SETTINGS

Temperatures

The default temperature of each
function can be adjusted within the
range shown below. If a temperature
out of the range is selected, the oven
will revert to the default temperature.

Touch the control of the function

^

( BAKE 375°F
( CONVECTION BAKE 325°F
( SURROUND BAKE 375°F

whose default temperature you wish
to alter.

Enter the new default temperature

^

using the keypad.

The next time this function is selected,
the new temperature will be used.

Function °F °C

default range default range

Bake 375 °F 200-500 °F 190 °C 100-260 °C

TEMPERATURES

OK )

more )

Convection Bake 325 °F 125-500 °F 160 °C 50-260 °C
Surround Bake 375 °F 125-550 °F 190 °C 50-290 °C
Browning 375 °F 200-500 °F 190 °C 100-260 °C
Intensive 325 °F 200-500 °F 160 °C 100-260 °C
Auto Roast 325 °F 200-425 °F 160 °C 100-210 °C
Convection Roast 325 °F 125-500 °F 160 °C 50-260 °C
Surround Roast 400 °F 175-550 °F 200 °C 80-290 °C
Broil no default 400-575 °F no default 200-300 °C
Maxi Broil no default 400-575 °F no default 200-300 °C
Convection Broil no default 200-500 °F no default 100-260 °C
Rotisserie no default 400-575 °F no default 200-300 °C
Defrost 75 °F 75-125 °F 25 °C 25-50 °C

15

SETTINGS

Oven Light

The "on" duration of the oven light can
be altered.

Touch the control of the light setting

^

you wish to choose.

"Off after 1 minute"

–

The light goes off after the first
minute of a function.

"On during use"

–

The oven light remains lit during a
function.

The selected setting will appear in the
display.

^ Touch the "OK" control to confirm the

selection.

Temperature °F / °C

All oven temperatures can be displayed
in either Fahrenheit or Celsius degrees.

^

Touch the "TEMPERATURE" control to
toggle between °F and °C.

OVEN LIGHT

On during use

( Off after 1 minute
( On during use

SETTINGS

( LANGUAGE J...
( CLOCK...
( TEMPERATURES...

OK )

OVEN LIGHT... )

TEMPERATURE °F...)

more )

16

Tone Options

Unique tones may be set for each of
the two timers to differentiate the timers
from an oven function tone.

"Timer 1" and "Timer 2"

The tone of Timer 1 and Timer 2 can be
set to one of five tone options.

Select "Timer 1 Tone" or "Timer 2 Tone"

^

by touching the corresponding control.

With every touch of the respective
control, another tone will sound and the
display will show the tone number.

^ Select the tone for each timer.

"Keypad tone"

The keypad can be set to make a
sound with every touch of a control.

^ Touch the "Keypad tone" control to

toggle between the on and off
settings.

TONE OPTIONS

( Timer 1 Tone 1
( Timer 2 Tone 2
( Keypad tone on

SETTINGS

Volume 1 )

Tone Short )

OK )

"Volume"

This control adjusts the volume of the
tone options.

^

Touch the "Volume" control until you
hear the desired volume.

17

SETTINGS

"Tone Short / Long"

The duration of the timer and oven
tones can be modified.

"Tone short" will beep in quick

–

succession when an oven signal or
the oven timer sounds.

"Tone long", a continuous tone will

–

sound when an oven signal or the
oven timer sounds.

Touch the "Tone" control to toggle

^

between the short and long setting.
Touch the "OK" control to confirm the

^

"TONE OPTIONS" settings.

When the tone sounds to indicate an
oven signal or the timer, touch any
number on the keypad to turn off the
tone.

Display

The brightness and contrast of the oven
display can be adjusted by touching
the controls next to "Brightness" and
"Contrast".

18

Reset

The factory settings of the oven can be
restored through the "RESET" function.

Temperatures

–

Settings

–

Favorites

–

SETTINGS

RESET

( TEMPERATURE
( SETTINGS
( FAVORITES

Reset Temperatures

If the request is confirmed with "yes", all
changed temperatures will be restored
to the factory default.

Reset Settings

If the request is confirmed with "yes", all
changed settings will be restored to the
factory default.

Reset Favorites

If the request is confirmed with "yes", all
"favorite" entries will be deleted. Once
deleted, these entries cannot be
restored.

System lock

( yes

( yes

( yes

RESET TEMPERATURES

Are you sure?

no )

RESET SETTINGS

Are you sure?

no )

RESET FAVORITES

Are you sure?

no )

See chapter "Locking the oven".

19

Before using the oven

Heat the oven

New ovens may have a slight odor
during the first few uses. To eliminate
the odor quickly, the oven should be
operated at a high temperature for
2 hours.

Before heating the oven for the first
time remove (if present)
– any stickers from the baking

tray, roasting pan or interior
floor.

– any cork spacers from the

ceiling of the interior.

– foil from the appliance front.

Make sure the room is well ventilated
during this process.

^ Remove all accessories from the

oven.

^ Touch the "On" control.
^ Select the "BAKE" function.

^

Select "CONVECTION BAKE".

^

Select "Temperature".

20

( BAKE...
( ROAST...
( MASTER CHEF...

BAKE FUNCTIONS

( BAKE
( CONVECTION BAKE
( SURROUND

CONVECTION BAKE. 325°F 12:23

Preheating 60°F

( Delay Start

Add to favorites )

BROIL... )

FAVORITES... )

more )

BROWNING )
INTENSIVE )

Temperature )

Set the temperature to 500 °F

^

(260 °C) using the keypad.

Set the timer to run the oven for

^

2 hours by touching the "Delay Start"
control.

Before using the oven

CONVECTION BAKE 325°F 12:23

Range: 125°F - 500°F

( Delay Start

CONVECTION BAKE 500°F 12:23

( Delay Start

Add to favorites )

Add to favorites )

Temperature )

Temperature )

^ Select "Duration". Set the duration by

entering "2", "0", "0" using the keypad.

^ Touch the "OK" control.

The oven will run for 2 hours and the
count down will appear in the display.

Delay Start: Please select 12:23

( Start time hh:mm
( Duration
( End time hh:mm

CONVECTION BAKE 500°F 12:23

Preheating 60°F

( Remaining time 02:00
( End time 02:23

hh:mm

Add to favorites )

OK )

Temperature )

21

Using the oven

Selecting a function

Touch the "On" control to activate the

^

display.
Touch the control next to the function

^

you wish to select.

For example, touch the control next to
the word "BAKE" to select this function.

( BAKE...
( ROAST...
( MASTER CHEF...

BROIL... )

FAVORITES... )

more )

The "BAKE" function submenu will
appear in the display.

Touch the control next to the

^

submenu function you wish to select.

For example, touch the control left of
"CONVECTION BAKE".

The "CONVECTION BAKE" function will
appear in the display.

The default temperature of 325 °F
(160 °C) will be displayed next to the
function name.

Adjusting the oven
temperature

This oven has been factory tested for
the optimum operating temperature of
each function. This temperature can be
adjusted if needed.

^

Touch the "Temperature" control.

The temperature will be highlighted in
the display.

BAKE FUNCTIONS

( BAKE
( CONVECTION BAKE
( SURROUND

CONVECTION BAKE 325°F 12:23

Preheating 60°F

( Delay Start

CONVECTION BAKE 325°F 12:23

Range: 125°F - 500°F

( Delay Start Add to favorites )

BROWNING )
INTENSIVE )

Temperature )

Add to favorites )

Temperature )

^

Enter the new temperature using the
keypad.

The oven will heat to the adjusted
temperature.

22

Preheating

For proper cooking results, most
recipes call for a preheated oven.

After a temperature has been selected,
the rising temperature can be viewed in
the display.

"Preheating" will show in the display
until the oven has reached the selected
temperature.

A tone will sound once the oven has
finished preheating.

Place the food in the oven once the

^

temperature has been reached.

The oven should not be preheated
when using "AUTO ROAST".

Delay Start

This function allows you to turn cooking
processes automatically off or on and
off.

Using the oven

CONVECTION BAKE 325°F 12:23

Preheating 60°F

( Delay Start

Add to favorites )

Temperature )

Duration

To enter the cooking time. After this
time has elapsed the oven turns off
automatically. The maximum duration
time which can be entered is 11 hours
59 minutes.

^

Touch the "Delay Start" control.

^

Touch the "Duration" control and enter
the cooking time.

^

Confirm the entries by touching the
"OK" control or cancel by touching
"Clear".

For example, enter "00:50" and the
function will run for 50 minutes.

Delay Start: Please select 12:23

( Start time
( Duration hh:mm
( End time hh:mm

CONVECTION BAKE 325°F 12:23

Wait for Start

( Duration 00:50
( Start time 01:10

hh:mm

Add to favorites )

OK )

Temperature )

23

Using the oven

Start time

This feature allows you to delay the
start of a function, from 1 minute to
23 hours 59 minutes, so that the
cooking process begins at a specified
time.

Touch the "Delay Start" control.

^

Touch the "Start time" control and

^

enter the start time.

For example, enter "01:10" and the oven
will start cooking at 1:10.

Touch the "Duration" control and enter

^

the cooking time.

For example, enter "00:50" and the
function will run for 50 minutes.

The "duration" must be entered for this
feature to operate correctly.

^ Confirm the entries by touching the

"OK" control or cancel by touching
"Clear".

The end time will automatically be
calculated.

End time

The desired end time allows you to set
the actual time you would like cooking
to complete. This time is limited to
24 from the current time.

Touch the "Delay Start" control.

^

Touch the "End time" control and

^

enter the desired end time.
For example, enter "02:15" and the oven

will to finish cooking at 2:15.

Touch the "Duration" control and enter

^

the cooking time.
For example, "01:30" for 1 hour and

30 minutes.

If a duration time is entered, a delay
start time will automatically be
calculated.
If no duration time is entered, the oven
will calculate a duration based on the
current time.

^ Confirm the entry by touching the

"OK" control or cancel by touching

"Clear".

24

Canceling a process

Touch the "Clear" control.

^

The cooking process will be canceled.
If the timer was set in addition to a

cooking process time, touching "Clear"
will show all options which can be
canceled

Select the option you wish to cancel.

^

Turning off the oven

Touch the "Off" control.

^

The oven will turn off and the time of
day will appear in the display.

Using the oven

At the end of cooking:

– a tone will sound,
– "Ready" will appear in the display

under the function name, and

–

the oven will shut off automatically.

CONVECTION BAKE 325°F 12:23

Ready

( Delay Start

Add to favorites )

Temperature )

25

Setting the timer

Setting a timer

The timer can be used to time any
activity in the kitchen and can be set
independently of a cooking function.

Two alarms (Timer 1 and 2) can be
selected simultaneously.

A maximum time of 59 minutes and
59 seconds can be selected.

To set a timer:

Touch the "Timer" control.

^

Use the keypad to enter the desired

^

time in minutes and seconds.

The second timer can be set in the
same way as the first.

The count down of Timer 1 and 2 is
shown in the lower area of the display.

At the end of the timed period, a tone
will sound.

^ Touch "Clear" to cancel the timer

tone.

( Timer 1: 0:47

Timer 1: min:sec

Enter duration

OK )

Timer 2: min:sec )

12:20

Timer 2: 0:53 )

To cancel the timer

^

Touch the "Clear" control.

^

Touch the control for the timer to be
canceled or to cancel both timers
and a running function touch "ALL
FUNCTIONS".

^

Touch "OK".

26

( ALL FUNCTIONS
( Timer 1
( Timer 2

CLEAR

OK )

Guide to the functions

28

Baking tips

When baking meat or poultry, insert
the grease filter in front of the fan
opening.
Remember to remove the grease
filter from the fan opening when
baking pastries. If the filter is not
removed, increase the baking time.

The roasting pan does not need to be
greased or covered with parchment
paper. The PerfectClean enamel finish
prevents spillovers from baking onto
and into the surface. Baked food can
be easily removed.

Use baking parchment only for dough
with a high egg white content, i.e. for
biscuit, meringue or macaroons.

BAKE

29

BAKE

BAKE

Default temperature . . . 375 °F (190 °C)
The "BAKE" function works by heating

food from below. This is similar to the
"bake mode" of a conventional oven.

Use this function for:

boxed cake mixes,

–

baked apples,

–

frozen dinners.

–
The recommended positions are the 2

or 3rdrunners from the bottom.

nd

30

CONVECTION BAKE

Default temperature . . . 325 °F (160 °C)
This function actively circulates heated

air throughout the oven cavity for a
consistent baking temperature.

Use this function for:

cookies, cakes,

–

quick breads,

–

yeast breads,

–

cheesecakes,

–

pies, quiche,

–
– baked potatoes,
– casseroles.
When using the convection function,

several runner levels can be used at
the same time.

BAKE

The recommended positions are:
1 tray = 1

st

runner from the bottom
Exception: Place cookies on
the 3rd runner from the
bottom.

2 trays = 1

st

and 4thrunners
from the bottom

3 trays = 1

st

, 3rdand 5thrunners

from the bottom

When baking 3 trays of cookies or small
cakes at the same time, remove the
respective tray when the desired
browning is reached.

As a general rule, the temperature of
a recipe not designed for baking in a
convection oven should be lowered
by 25 °F (15 °C.)

31

BAKE

SURROUND

Default temperature. . . 375 °F (190 °C)
The "SURROUND" function is a

premium conventional baking mode.
The oven heats with both the upper and
lower heating elements without the
convection fan.

Use this function for:

souffles, meringues,

–

angel food cakes,

–

cream puffs,

–
– cookies, cakes,
– cheesecakes,
– pies, quiche,
– baked potatoes.
The recommended positions are the 1

or 2ndrunners from the bottom.

st

BROWNING

Default temperature . . . 375 °F (190 °C)
In the "BROWNING" function, food is

heated from above.
Use this function for:
–

browning meringue,

–

melting a cheese topping,

–

caramelizing a sugar topping as in
crème brulee.

The recommended position is the 4
runner from the bottom.

32

th

INTENSIVE

Default temperature . . . 325 °F (160 °C)
The "INTENSIVE" function generates

heat from the lower heating element.
The oven’s fan gently circulates the
heated air to create a brick oven
(convection) environment.

Use this function for:

pizza,

–

focaccia,

–

stromboli.

–
Use the 1

Should the bottom of the food burn,
raise the rack to a higher runner.

When using "INTENSIVE", recipe
temperatures should be lowered by
25 °F (15 °C).

st

runner from the bottom.

BAKE

Intensive is not recommended for
roasting or shallow baking.

Do not bake on the oven floor.

33

ROAST

AUTO ROAST

When roasting (all Roast functions),
insert the grease filter in front of the
fan opening.

Default temperature . . . 325 °F (160 °C)
This premium convection function heats

the oven to a high temperature to sear
the meat, retaining moisture and
tenderness.

Once the oven cavity temperature has
exceeded the set temperature,
"Searing" will appear in the display.
Once the meat is seared, the function
returns to the selected temperature.

Use this function for:
– poultry (whole birds),
– roasts, e.g. prime rib, pork loin, beef

tenderloin, leg of lamb, etc.

The recommended position is the 1
runner from the bottom.

st

The oven should not be preheated
when using "AUTO ROAST".

34

CONVECTION ROAST

Default temperature . . . 325 °F (160 °C)
This function uses the convection fan to

actively circulate heated air throughout
the oven.
This function does not spike the oven
temperature for searing.

Use this function for:

chicken pieces,

–

small cuts of meat,

–

fish,

–
– salmon, lobster tails,
– meat loaf.
The recommended position is the 1

runner from the bottom.

st

ROAST

35

ROAST

SURROUND ROAST

Default temperature . . . 400 °F (200 °C)
"SURROUND ROAST" is a conventional

roasting program for traditional recipes.
Use this function for:

pot roast,

–

brisket,

–

stew.

–
The recommended position is the 2

runner from the bottom.

nd

36

Roasting tips

Always install the grease filter in the

–

back of the oven before roasting.
The larger the cut of meat to be

–

roasted, the lower the temperature
that should be used.
The roasting process will take a little
longer, but the meat will be cooked
evenly and the outside will become
crisp.

Use the roast probe for accurate

–

cooking temperatures and best
results.

Roasting in a covered pot

When roasting in a covered pot,
increase the recipe temperature by
70 °F (20 °C).

Season the meat and place it in the pot.
Add some butter, margarine or a little oil
and about ½ cup of water when
roasting a large piece of meat or
roasting poultry with a high fat content.

ROAST

Roasting on the rack

Use the rack with the roasting pan
inserted below. Add a little oil to very
lean meat or place a few strips of
bacon on top to help retain moisture.
Place a little water in the roasting pan
below the meat to catch drippings.

Roasting poultry

For crispy skin, baste the poultry ten
minutes before the end of cooking with
salt water.

37

ROAST

Using the roast probe

The roast probe reliably monitors the
roasting process. The tip of the probe
continuously measures the core
temperature of the meat or poultry.

When the selected core temperature is
reached, the oven automatically shuts
off.

The roast probe can be used with the
following functions:

AUTO ROAST

–

CONVECTION ROAST

–
– SURROUND ROAST
– CONVECTION BROIL

Using the roast probe:

^ Prepare the meat as usual (in a pot or

on the rack).

Roasting bags or aluminum foil may be
used, but only when left open at the
end. Insert the probe into the meat or
poultry through the opened end of the
foil or bag.

^

Insert the probe into the middle of the
meat. Make sure that the probe does
not touch any bones and is not
located in a fatty portion of the meat.
Improper insertion of the probe could
shut the oven off too early.

^

Put the meat into the oven.

38

When roasting poultry, the best place to
insert the probe is in the thickest part of
the bird between the thigh and body.

Insert the short end of the roast

^

probe into the socket on the right
side of the oven so it clicks into
place.

ROAST

^ Select a roasting function.

For example, "AUTO ROAST".
The default temperature and the probe

(core) temperature, once inserted, will
show in the oven display.

To adjust the core temperature:

^

Touch the control to the left of
"Probe".

^

Enter the new core temperature using
the keypad.

The start of roasting can also be
delayed at this time.

^

Touch the "Delay Start" control.

ROAST

( AUTO ROAST
( CONVECTION ROAST
( SURROUND ROAST

AUTO ROAST 325°F 12:23

Probe Temperature 90°F

( Probe
( Delay Start

AUTO ROAST 325°F 12:23

Range: 75 - 225°F

( Probe
( Delay Start

( Probe 200°F
( Delay Start

175°F Temperature )

AUTO ROAST 325°F 12:23

Searing

Temperature )

Add to favorites )

Add to favorites )

Temperature )

Add to favorites )

39

ROAST

Enter the desired start time of the

^

roasting process using the keypad.

At the end of cooking, when the
selected core temperature has been
reached, a tone will sound.

The tone can be canceled by touching
"Clear".

Please note:

When finished, cover the meat with
aluminum foil and allow to stand for
10 minutes. During this time, the core
temperature will rise 5 - 10 degrees.

If the temperature probe is left in the
food at the end of the cooking process,
the oven display will show the core
temperature first increasing and then
decreasing.

AUTO ROAST 325°F 12:23

Wait for Start

( Probe 200°F
( Start time 02:00

Temperature )

Add to favorites )

40

When using the "MASTER CHEF"
function to cook meat or poultry
insert the grease filter in front of the
fan opening.

The "MASTER CHEF" function contains
an easy to use list of preset functions of
commonly cooked foods such as pizza,
chicken and french fries.

Touch the "MASTER CHEF" control to

^

view the list of preset functions.

^ Touch the control of the function you

wish to select.

For example, to cook a 12 lb turkey you
would select "POULTRY".

( BAKE...
( ROAST...
( MASTER CHEF...

MASTER CHEF

( POULTRY...
( MEAT...
( FISH...

MASTER CHEF

BROIL... )

FAVORITES... )

more )

PIZZA... )

REHEAT... )

more )

^ Touch the control to the left of

"Turkey".

^

Touch the control that corresponds to
the weight of the turkey, "10 - 15 lb".

^

Insert the roast probe into the turkey
and into the roast probe socket, as
prompted.

^

The remaining cooking time can be
monitored in the display.

To view the settings of a "MASTER
CHEF" function, touch the control for
"Cooking Mode".

MASTER CHEF: POULTRY

( TURKEY
( CHICKEN
( DUCK

MASTER CHEF: TURKEY

( 10-15lb
( 15-20lb
( 20-25lb

Turkey 10 - 15 lbs

Estimated time: 3:10

( Probe 175°F
( Delay Start

CORNISH HENS )

GOOSE )

GAME BIRDS )

25+lb)

lb/kg )

Cooking Mode )

Add to favorites )

41

MASTER CHEF

Tips for use

To end an automatic program

–

prematurely, turn the oven off.
If the food is not cooked to your

–

desire after an automatic program
has elapsed, set the oven to
Convection Bake 320 °F (160 °C)
and cook or brown it for a few more
minutes.

After use let the oven cool to room

–

temperature before using it again for
an automatic program.

When cooking poultry like goose or

–

turkey, set the weight of the unstuffed
poultry.
When cooking more than one
chicken at once, set the weight of the
heavier chicken (not the total
weight).

– During some programs the oven

must be preheated before inserting
the food into the oven. The
respective info and time indication
will show in the display.

–

Automatic programs can be saved
as "Favorites".

42

MASTER CHEF Functions

MASTER CHEF

POULTRY

Turkey

10 - 15 lb
15 - 20 lb
20 - 25 lb
25 + lb

Chicken

Cordon Bleu
Whole:0-5lb
Whole: 5 + lb
Cutlets
Parts

Duck

3 - 5 lb
5 + lb

Cornish Hens

1 - 2 lb

Goose

5 - 10 lb

10 - 15 lb

Game birds

0 - 2 lb
2 - 4 lb

MEAT

Beef

Roast
Prime Rib
Pot Roast
Steaks
London Broil

Pork

Loin Roast
Blade Roast
Crown Roast
Cooked Ham
Natural Ham
Chops

Veal

Rolled Roast
Loin Roast
Rib Roast
Chops

Lamb

Leg
Rack
Half Shank
Half Sirloin

FISH

Steaks
Fillets
Whole
Lobster Tails
Paella
Shrimp

PIZZA

Fresh
Frozen
Self-Rising
Stromboli
Calzone

REHEAT

Pizza
Banquet Pan
Casserole

BAKED
GOODS

Fruit Pies
Layer Cakes
Cookies
Soufflé
Sponge Cake
Muffins

POTATOES

Baked
French Fries

43

BROIL

BROIL

When broiling (all Broil functions),
insert the grease filter in front of the
fan opening.

No default temperature
Only the inner part of the upper heating

element is used for a smaller area of
intense heat from above. This function
is excellent for broiling or searing small
quantities.

Use this function for:
– chops, ribs,
– small quantities of meat,
– browning small dishes.
The recommended position is the 4

runner from the bottom.

th

44

MAXI BROIL

No default temperature
The entire upper heating element is

used for intense heating from above.
This function gives excellent browning
and searing results.

Use this function for:

chops, ribs,

–

large quantities of meat,

–

browning large dishes.

–
The recommended position is the 4

runner from the bottom.

th

BROIL

45

BROIL

CONVECTION BROIL

No default temperature
Hot air from the upper heating element

is distributed over the food by the fan.
This enables a lower temperature than
conventional broiling to be used.

Use this function for:

thick pieces of meat,

–

London broil.

–
The recommended position is the 3

runner from the bottom.

Always insert the grease filter over
the convection fan in the back of the
oven when using this function.

The roast probe can be used in this
function to monitor the meat’s core
temperature. Refer to "ROAST/ Using
the roast probe" for more information.

rd

46

ROTISSERIE

No default temperature
The "ROTISSERIE" function broils meat

or poultry while turning it on a spit for
even cooking results.

Use this function for:

poultry, whole birds,

–

tied roasts, e.g. pork loin, beef

–

tenderloin, etc.,
kabobs.

–

The roast probe cannot be used at
the same time as the rotisserie. The
cable could wind around the
rotisserie and be damaged.

BROIL

47

BROIL

Secure meat or poultry on the

^

skewers.
(Poultry legs should be tied together
to prevent them from catching on the
heating element or burning.)

Assemble the rotisserie as shown.

^

^

Put the rotisserie in the oven, using
the lowest level runner.

^

Insert the spits into the grill motors at
the back of the oven.

^

Select "ROTISSERIE".

^

When the oven door is closed, the
spits will rotate.

48

Broiling tips

Always insert the grease filter in the

–

back of the oven before broiling.
To ensure even cooking, it is best to

–

broil foods of a similar thickness at
the same time. Most items should be
turned halfway through broiling.

To determine how far through a thick

–

piece of meat has been cooked,
press down on its surface with a
spoon.

If the surface presses down easily
and with little resistance to the
spoon, it is "rare".

If there is some resistance, it is
"medium".

If there is great resistance, it is
"well done".

BROIL

49

FAVORITES

If you often cook a recipe with the same
settings (function, time, temperature)
you can save them as a "favorite" for
easy recall.

To save a favorite:

Enter the function, temperature and

^

cooking times of the recipe.
The oven will begin heating.

Touch the "Add to favorites" control.

^

Your "favorite" must be named before it
can be saved to the memory.

Enter the letters and numbers of the

^

name by touching the controls left
and right of the alpha-numeric list.
Confirm each character entry by
touching the "Select" control.

^ Touch the "OK" control when naming

is complete to save the "favorite" to
memory.

CONVECTION BAKE 325°F 12:23

Preheating 60°F

Temperature )

( Delay Start Add to favorites )

Add to favorites:.......................

( Space
( ABCDEFGHIJKLMNOPQRSTUVWXYZ-012)
( Select

Backspace)

OK )

Your "favorite" can now be recalled from
the "FAVORITES" list. When selected the
oven will automatically use the saved
settings.

^

Touch "Clear" to cancel the running
function if you are not cooking.

50

SABBATH

Default temperature. . . 375 °F (190 °C)
For religious observance, the oven can

be set to run for the duration of the
Sabbath. There will be no visual
change to the control panel and the
clock will not be displayed.

In this function, only "BAKE" and
"SURROUND" are available.

Select the desired Sabbath function

^

while the door is closed.

The oven will stay in "Hold" mode until
the oven door is reopened.

^ Open the oven door.
^ Place the food in the oven.
^ Close the oven door.

After a 5 minute delay, the oven will
start heating until the set temperature is
reached. This temperature will be held
constant for 72 hours.

SABBATH

SABBATH

( BAKE
( SURROUND

Once the Sabbath function has started
the settings cannot be changed. The
oven can only be turned off with the
"Off" control.

At the end of Sabbath

After 72 hours, the oven will shut off
and "Fault 55" will appear in the display.

^

Turn the oven off to reset it to normal
operation.

51

DEHYDRATE

DEHYDRATE

Default temperature . . . . 175 °F (80 °C)

This function is for dehydrating fruits,
vegetables and herbs.

A consistent low temperature and the
fan maintain the ideal conditions for the
long dehydration process.

For best results, blot food with a paper
towel before dehydrating.

Foods to be dehydrated should be
placed directly on the oven racks or on
a drying screen (not supplied with
oven).

52

PROOF

Default temperature . . . . 125 °F (50 °C)

The warm environment created in the
proof function will allow you to
effectively proof dough. This function
maintains a low temperature perfect for
yeast to rise.

Place the dough in a large bowl on the
oven rack positioned at the lowest
runner level. Keep the oven door
closed during this process.

PROOF

53

DEFROST

DEFROST

Default temperature . . . . . 75 °F (25 °C)

This function allows you to defrost food
at a constant temperature.

Defrosting times depend on the type
and weight of the food, and at what
temperature it was deep-frozen.

Defrosting tips

Remove the frozen food from the

–

packaging and place it in the
roasting pan or into an appropriate
dish.

– Meat and poultry should be fully

thawed before cooking. Do not use
the liquids from defrosting.

– Fish does not need to be fully

defrosted before cooking. Defrost so
that the surface is soft enough to
absorb herbs and seasoning.

–

Cook all food immediately after
defrosting.

54

Cleaning

Appliance front

The glass front of the appliance and the
control area can be cleaned with glass
cleaner when cool.

Stainless steel

Stainless steel surfaces can be cleaned
using a non-abrasive stainless steel
cleaner. To help prevent resoiling, a
conditioner for stainless steel can also
be used. Apply sparingly with even
pressure.

Accessories

Roast probe

Wash with soapy water and a sponge.
Rinse under running water.

Do not submerge the roast probe in
water. Do not clean the roast probe
in the dishwasher.

Grease filter

Clean with liquid dish soap and hot
water, or in the dishwasher. Depending
on the detergent, cleaning the grease
filter in a dishwasher may cause
permanent discoloration of the filter
surface. Performance of the filter will
not be affected.

Rotisserie

Clean with liquid dish soap and hot
water, or in the dishwasher.

55

Cleaning

PerfectClean

The revolutionary PerfectClean enamel
is a smooth, nonstick surface that
cleans easily with a sponge.

The following have been treated with
"PerfectClean":

roasting pan,

–

wire rack.

–

Do not clean items with PerfectClean

^

in a dishwasher. Dishwasher
detergents may damage the enamel.

Clean after each use with a sponge

^

and a solution of hot water and liquid
dish soap.

^ Do not use abrasive cleaners,

ceramic cleaners, metal scourers, or
oven cleaners on PerfectClean
surfaces.

^ After cleaning, rinse thoroughly with

water. The water should run off the
surface easily, any residue will hinder
this effect.

^

Stubborn baked on grease may need
to be soaked first to loosen deposits.

^

Clean up spills on PerfectClean
surfaces as soon as possible to
prevent stains.

^

Spilt fruit juices may permanently
discolor surfaces. This discoloration
is permanent but will not affect the
efficiency of the enamel.

56

Cleaning the oven cavity by
hand

Danger of burns! Allow the oven

,

to cool before cleaning.

To make cleaning easier

remove the oven door,

–

remove the runners,

–

lower the upper heating element.

–

Clean the oven surfaces with a

^

solution of hot water, liquid dish soap
and a sponge or soft nylon brush.

Do not use abrasive cleaning
agents, hard brushes, metal
scouring pads, steel wool, knives or
other abrasive materials.

Do not use oven sprays on any part
of this oven.

Cleaning

^ Dry surfaces before reassembly.

57

Cleaning

Removing the oven door

Please note: The oven door is quite
heavy. It should be gripped firmly at
the sides when being removed or
refitted.

Open the door fully.

^

Flip up the locking clamps on each

^

door hinge.

^ Slowly shut the door until the

protruding clamps stop the
movement. Pull the door upward.
See illustration.

58

Refitting the oven door

Insert the door onto the hinges and

^

open the door completely.
Flip the locking clamps down.

^

Be sure that the locking clamps are
flipped down when the door is
reinstalled. Otherwise, on closing the
door, the hinges could work loose
from the guide holes and cause
damage.

Removing the runners

^ Turn the two screws, a,

counterclockwise and remove.

Cleaning

^ Remove the runners, b, from the

oven by pulling them away from the
oven wall.

Reassemble in the reverse order,
ensuring all parts are correctly in place.

59

Cleaning

Lowering the upper heating element

First remove the runners.

^

Loosen the wing nut.

^

^ Gently lower the upper heating

element.

Do not use force to lower it, as this
could cause damage.

^ Reassemble in the reverse order,

ensuring all parts are correctly in
place.

60

SELF CLEAN function

In the self cleaning function, the oven is
heated to very high temperatures
burning off any residue on the oven
interior.

The duration of the "SELF CLEAN"
function will depend on the amount of
soiling in the oven.

Self Cleaning

Before starting the "SELF CLEAN"
function:

– Remove large pieces of debris

and any puddles of grease
from the oven interior. Debris
and grease can ignite at high
temperatures.

After the cleaning process, any burnt
off debris (e.g. ash) can be easily
wiped out with a damp sponge.

If the oven is not cleaned regularly,
debris may become extremely difficult
to remove even with the "SELF CLEAN"
function.

Spilled fruit juices may permanently
discolor surfaces. This discoloration is
permanent but will not affect the
efficiency of the enamel.

Automatic door lock

Due to the extremely high temperatures
reached in the self cleaning function,
the door will lock automatically after the
first minute of the function.

The lock releases once cleaning has
ended and the oven temperature has
dropped below 535 °F (280 °C).

If "SELF CLEAN" is accidentally
selected, shut off the oven and wait for
the oven temperature to drop and for
the door lock to release.

– Remove all accessories, but

the side runners, from the
oven. The high temperatures
of this function will damage
the accessories.

^ Touch the "SELF CLEAN" control.
^ Touch the "Start" or "Delay Start"

control.
"Start" will begin the function at once.
"Delay Start" will begin the function

once the entered delay time has
elapsed.

When the function starts, the display
shows "In Process" and the oven door
will lock.

A tone will sound when the "SELF
CLEAN" function has ended and
"Ready" will appear in the display.

^

Once the oven has cooled, remove

the ash with a damp sponge.

Avoid cleaning the gasket which
seals the glass pane of the door.
It is made from glass fiber and will
be damaged if rubbed or scrubbed.

61

Self Cleaning

A film may build up on the oven door.
This can be removed with a shielded
blade scraper or a non-abrasive
sponge and a mild solution of warm
water and dish soap.

The "SELF CLEAN" function will stop,

- if the oven interior is extremely
soiled. (Remove large pieces of
debris and restart the function.)

- if the "Clear" control is touched.

- if the oven is shut off.

- if there is a power failure.

The display will show "Process
interrupted".

The oven door will remain locked
until the oven temperature has fallen
below 535 °F (280 °C).

62

To reduce the risk of electric

,

shock, disconnect this appliance
from the power supply by shutting
off the power main or tripping the
circuit breaker.

Changing the light bulb

Remove the runners.

^

Spread a dishtowel on the oven floor

^

to protect the enamel, in case the
light cover falls.

Insert the supplied slide opener

^

between the light cover and the metal
frame of the light along the edge
closest to the oven door.

^ Pry the light cover out of the metal

frame.

Changing the light bulb

^

Slide the light cover out of the two
clamps secured to the metal frame.

Do not bend these metal clamps.
The clamps and the reflector could
be damaged.

63

Changing the light bulb

Replace the halogen bulb.

^

Only use the following light bulb:
12 V, 10 W, 572 °F (300 °C) heat
resistant, socket G4, type 64418
made by Osram.

Do not touch the new light bulb with
your fingers; touching the bulb will
reduce its life. Follow the bulb
manufacturer’s instructions.

Put the light cover back in place with

^

the notch to the rear of the metal
clamps.

^

Press the light cover into the metal
frame.

^

Reassemble the runners.

64

Frequently asked questions

What if the oven does not heat?
Possible fault Fix

The system lock is activated. Deactivate the system lock.
The circuit breaker has tripped. Check the breaker.
The delay start has been set. Cancel the delay start.
The door is not fully closed. Close the door firmly.

Why is there no noise when the oven door is opened during operation?

This is normal. If the door is opened during operation, a safety contact switch
causes the heating elements and the fan to shut off.

Why is a noise heard after turning the oven off?

This is normal. The fan will continue to run for a short time to cool the oven. When
the oven has cooled sufficiently, the fan will turn off automatically.

Why is the display dark when the oven is first turned on?
Possible fault Fix

The clock display has been turned off. Turn the display on: Turn the oven on.

Select "Settings" - "Clock" - "Display on".

What if the time of day cannot be entered after a power failure?
Possible fault Fix

The system lock is activated. Deactivate the system lock.

What if cakes and cookies are not cooked enough?
Possible fault Fix

The grease filter was not removed. If the grease filter is not removed,

increase baking by 10 to 15 minutes.

Why is there uneven browning?
Possible fault Fix

Oven not preheated. Allow the oven to preheat.
Oven temperature too high. Lower the oven temperature.
Grease filter was not removed. Remove the grease filter next time.
Shiny or thin pans were used. Use dark, matte finish pans.

What if "Fault" followed by two numbers appears in the display?
Possible fault Fix

An electronic fault has occurred. Call Technical Service for assistance.
"Fault 55" the oven has shut down or

the Sabbath function has finished.

Turn off the oven to reset it to normal
operation.

65

Technical Service

In the event of a fault which you cannot
easily fix yourself, please contact the
Miele Technical Service Department:

U 1-800-999-1360

[e-mail]

l 1-800-565-6435

[e-mail]

When contacting Technical Service
please quote the serial number and
model of your oven. This information is
visible on the silver data plate.

MieleCare

our Extended Service
Contract program, gives you the
assurance of knowing that your
appliance investment is covered by
5 years of worry free ownership.

is the only Extended Service
Contract in the industry that guarantees
repairs by a Miele Authorized Service
Provider using genuine Miele parts.
Only genuine Miele parts installed by
factory trained professionals can
guarantee the safety, reliability, and
longevity of your Miele appliance.

Please note that unless expressly
approved in writing by Miele’s Service
department, Extended Service
Contracts offered by other providers for
Miele products will not be recognized
by Miele. Our goal here is to prevent
unauthorized (and untrained) service
personnel from working on your Miele
products, possibly doing further
damage to them, you and/or your
home.

66

To learn more about
Extended Service Contracts, please
contact your appliance dealer or visit
us online at:

www.store.miele.com

The following accessories are available
for purchase from your Local Miele
Dealer or from Miele.

Pizza pan

This circular pan is suitable for cooking
fresh or frozen pizzas, flat cakes, tarts,
and baked desserts.

Pizza stone

The pizza stone is ideal for baking
dishes with a crisp bottom like pizza
and bread.

Optional accessories

Gourmet Casserole

The Gourmet Casserole can be set on
the wire rack.

The casserole has a special non-stick
coating and is available in two sizes. A
lid is also available separately.

Anti-splash tray

The anti-splash tray may be placed in
the roasting pan to reduce splattering
of drippings from meat or poultry.

The anti-splash tray is coated with
PerfectClean enamel and can be easily
cleaned with a sponge and dish soap.

67

68

Installation Instructions

Caring for the environment

Disposal of the packing
materials

The cardboard box and packing
materials protect the appliance during
shipping. They have been designed to
be biodegradable and recyclable.

Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of children.
Danger of suffocation!

Disposal of an old appliance

Old appliances may contain materials
that can be recycled. Please contact
your local recycling authority about the
possibility of recycling these materials.

Ensure the appliance presents no
danger to children while being stored
for disposal. Before discarding an old
appliance, unplug it from the outlet and
cut off its power cord. Remove any
doors to prevent trapping hazards.

70

CAUTION: Before servicing,

,

disconnect the power supply by
either removing the fuse, shutting off
the power main or manually
"tripping" the circuit breaker.

Installation work and repairs should
only be performed by a qualified
technician in accordance with all
applicable codes and standards.
Repairs and service by unqualified
persons could be dangerous and
the manufacturer will not be held
responsible.

Electrical connection

Installer:
Please leave these instructions with
the consumer.

Power supply

The oven is equipped with a 6 ft.
(1.8 m) flexible power cord consisting
of 4 wires ready for connection to a
dedicated 3 pole, 4 wire grounded
power supply:

240 V, 60 Hz, 30 A fuse rating

–
or

208 V, 60 Hz, 30 A fuse rating

–

Before connecting the appliance to
the power supply, make sure that the
voltage and frequency listed on the
data plate correspond with the
household electrical supply. This
data must correspond to prevent
machine damage. Consult an
electrician if in doubt.

Only operate the appliance after it
has been installed into cabinetry.

Black wire: connect to L1 (hot)
Red wire: connect to L2 (hot)
White wire: connect to N (neutral)
Green wire: connect to GND (ground)
A dedicated line and junction box

should be used to connect the oven to
a 30 A circuit.

Connection details are also given on the
diagram located on the top of the oven.

Data plate

The silver data plate is located along
the front side of the oven with the door
open.

71

Appliance and Cut-out Dimensions

a Vent cut-out (min. 24"2/ 150 cm2) possible at rear or platform of cabinet
b Cut-out for power cord (min. 1"

2

/ 3 cm2)
c Power cord
For the most current specifications see the Miele website.

72

The oven must be installed into
cabinetry and be supported from
underneath.

IMPORTANT INFORMATION

,

Certain cabinet materials and
finishes are very sensitive to high
temperatures. To eliminate the risk of
damage to surrounding cabinets, a
24 square inch (2"x12") [150 cm
minimum opening must exist in the
cabinet to allow air to flow into and
around the appliance.
In addition, the oven vent at the
bottom of the door (bottom of the
lower door in a double oven) must
not be obstructed.

^ Adhere the skid plates to the cabinet

floor.

2

]

Installing the oven

^

Prepare the door for removal.
Flip up the locking clamps on each
door hinge.

73

Installing the oven

Slowly shut the door until the

^

protruding clamps stop the
movement. Pull the door upward.

Connect the oven to the electrical

^

supply.

^ Slide the oven into the cabinet and

align.

^ Reinstall the door.
^ Open the oven door and locate the

two mounting screw holes in the oven
frame. Mark and drill 6 mm pilot
holes. Secure the oven to the
cabinetry by inserting screws through
the frame and into the cabinetry.

74

Set the time

"Enter Time: hh:mm" will appear in the
display once the oven is connected to
electricity.

Set the current time using the

^

keypad.
Save the time by touching the "OK"

^

control.

Installing the oven

75

Alteration rights reserved / 1107

(H 4880 BP)

For the most updated manual see the Miele website.

M.-Nr. 06 426 290 / 08