Miele H4880BP User Manual

Operating and Installation
Instructions

Oven
H 4880 BP

To prevent accidents
and machine damage,
read these instructions
before installation or use.

UV

M.-Nr. 06 426 290

Contents

IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Guide to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Guide to the display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Wire rack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Roasting pan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Grease filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Slide opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Locking the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Using the system lock: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Using the oven display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

SETTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Language J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Temperature °F / °C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Tone Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Reset . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Before using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Selecting a function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Adjusting the oven temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Delay Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Start time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

End time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Canceling a process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Turning off the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

At the end of cooking: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

2

Contents

Setting the timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Guide to the functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

BAKE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

ROAST. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

DEHYDRATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Removing the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Removing the runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Lowering the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Self Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

Changing the light bulb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Technical Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67

Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

Disposal of the packing materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

Disposal of an old appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71

Appliance and Cut-out Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72

Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73

3

IMPORTANT SAFETY INSTRUCTIONS

Installation

This appliance is intended for
residential use only.

Only use the appliance for its
intended purpose. The manufacturer
cannot be held responsible for
damages caused by improper use
of this oven.

This appliance complies with current
safety requirements. Improper use of
the appliance can lead to personal
injury and material damage.

Read all instructions before installing
or using the oven for the first time.

Keep these operating instructions in
a safe place and pass them on to
any future user.

Before installation make sure that

the voltage and frequency listed on
the data plate correspond with the
household electrical supply. This data
must correspond to prevent injury and
machine damage. Consult a qualified
electrician if in doubt.

Be certain your appliance is

installed and grounded by a
qualified technician.

To guarantee the electrical safety of this
appliance, continuity must exist
between the appliance and an effective
grounding system. It is imperative that
this basic safety requirement be met. If
there is any doubt, have the electrical
system of the house checked by a
qualified electrician.

The manufacturer cannot be held
responsible for damages caused by the
lack, or inadequacy, of an effective
grounding system or the failure to
adhere to national and local electrical
codes.

The oven is not to be operated until

it has been properly installed within
cabinetry.

Installation, maintenance and

repair work should be performed
by an authorized service technician.
Work by unqualified persons could be
dangerous and may void the warranty.

Before installation or service,

disconnect the power supply to the
work area by removing the fuse,
"tripping" the circuit breaker, or shutting
off the power main.

4

IMPORTANT SAFETY INSTRUCTIONS

Oven use

WARNING: Ovens produce high

,

internal temperatures that can cause
burns.

Prevent children from touching the
appliance when in use.

Use heat-resistant potholders when

placing items in the oven, turning
them, or removing them from the oven.
The upper heating element and oven
racks can become very hot and cause
burns.

To prevent burns, always place

oven racks in their desired height
while the oven is cool.

Open the door carefully to allow

hot air or steam to escape before
placing or removing food.

To prevent burns, allow the heating

element to cool before cleaning by
hand.

During the self cleaning function

the oven will become very warm.
Prevent children form coming in contact
with the oven.

Remove all accessories from the

oven before starting the self
cleaning function. The high
temperatures needed for this program
will damage the accessories.

Only clean parts listed in this
manual.

Caution: Heating elements may be

hot even if they are not glowing.
During and after use, do not let clothing
or other flammable materials come in
contact with heating elements or interior
surfaces of the oven until they have had
sufficient time to cool. External parts of
the oven such as the door glass, vents,
and the control panel can become hot.

Do not block any vent

openings.

Do not let metal objects (aluminum

foil, pans) or the meat probe come
in contact with the heating element.

Do not slide pots or pans on the

oven floor. This could scratch and
damage the surface.

Do not lean, sit, or place heavy

items on the open oven door.

Only use the Miele roast probe

supplied with the oven. Contact
Miele if you need to purchase a new
probe.

To prevent damage, remove the

roast probe from the oven when it
is not being used.

Do not heat unopened containers

of food in the oven, pressure may
build up and cause them to explode.

The door gasket is essential for a

good seal. Care should be taken
not to rub, damage or move the gasket.
The door gasket should only be
cleaned with a solution of warm water
and soap.

Never add water to food on a hot

tray or pan or directly onto food in
a hot oven. The steam created could
cause serious burns or scalds.

5

IMPORTANT SAFETY INSTRUCTIONS

This oven must only be used for

cooking. Do not use it as a dryer,
kiln, dehumidifier, etc. Fumes or vapors
given off by glues, plastics or
flammable liquids and materials could
be hazardous.

Never store flammable liquids and

materials in, above or under an
oven, or near cooking surfaces.

When baking frozen pizzas or pies,

place them on the rack lined with
parchment paper. Do not use the
baking tray or the roasting pan for
frozen foods with a large surface area.
The tray or pan could become warped
and difficult to remove from the oven
when hot. Frozen food like french fries,
fish sticks, chicken fingers etc. can be
baked on the baking tray.

General notes

Do not use a steam cleaner to

clean the oven. Steam could
penetrate electrical components and
cause a short circuit.

Children should not be left alone or

unattended in an area where an
oven is in use. Never allow children to
sit or stand on any part of the oven.
Caution: Do not store items of interest
to children in cabinets above an oven.
Children climbing on the oven to reach
these items could be injured.

Do not leave the oven unattended

when cooking with oils or fats, they
are a fire hazard if overheated.

Do not use water on grease fires!

Smother the fire with a properly
rated dry chemical or foam fire
extinguisher.

Be aware of loose fitting or hanging

garments while operating the
cooktop, they present a fire hazard.

Do not use the oven to heat the

room.

Make certain that the power cords

of small appliances do not come in
contact with or get caught in the oven
door.

Use only dry, heat resistant

potholders. Moist or damp
potholders used on hot surfaces may
result in steam burns. Do not let
potholders come in contact with oils.
Do not substitute towels or other bulky
items for potholders.

It is recommended to cover all

cooked food that is left in the oven
to be kept warm. This will prevent
moisture from condensing on the
interior of the oven.

Be careful when using alcoholic

beverages like rum, whiskey, wine
etc. for baking or roasting. The alcohol
evaporates at high temperatures but
may in rare circumstances combust on
the hot heating elements.

SAVE THESE INSTRUCTIONS

6

Guide to the oven

a Control panel
b SELF CLEAN door lock
c Door contact switch *
d Upper heating element
e Rotisserie motors
f Convection fan
g Roast probe socket

h Light
i Non-tip, six level runners
j Data plate
k Oven door

* This switch shuts off the heating

element and convection fan when
the door is opened during use.

7

Guide to the display

a Touch controls

to select or set a function.

b Keypad

to enter times or temperatures.

c "On" touch control

to turn the oven on.

d "Off" touch control

to turn the oven off.

e Display

shows the time or the functions.

f "Timer" touch control

to set a timer independent of an oven
function.

g "Clear" touch control

to delete the last entry or to clear
menu items.

8

Wire rack

The racks are to be slid into the runners
on either side of the oven. They have
non-tip safety notches which prevent
them from being pulled out completely
while the oven is in use.

When inserting a rack, always check
that the safety notches are at the
rear of the oven.

The rack can only be removed by
raising it upwards and then pulling out.

The wire racks are coated with
PerfectClean and can be easily
cleaned with a sponge and dish soap.

Roasting pan

The roasting pan is ideal for catching
drippings from meat or poultry roasted
or broiled directly on the rack.
Slide the roasting pan onto the rail
below the wire rack. See illustration.

Oven accessories

It can also be used as a baking tray.
The roasting pan is coated with

PerfectClean enamel and can be easily
cleaned with a sponge and dish soap.

9

Oven accessories

Grease filter

The filter helps to keep the oven fan
clean from moisture and grease.

Anytime meat or poultry is prepared
insert the grease filter in front of the fan
opening.

Roast probe

The roast probe reliably monitors the
core temperature of meat and poultry
during a roasting function.

The long pointed end of the probe is
inserted into the thickest portion of the
meat while the short end of the probe is
inserted into the roast probe socket.

Rotisserie

The rotisserie evenly broils and adds a
finishing touch to items such as stuffed
meat, ties roasts, poultry, and kabobs
by gently turning the skewers during
the broiling function.

The skewers are inserted into the
rotisserie motors in the back panel.

Slide opener

The slide opener is used to remove the
light cover when changing a light bulb.

The flat end of the slide opener is
wedged beneath the light cover to pry it
off.

10

Locking the oven

System lock

The oven is supplied with this setting
deactivated as standard.
To use it you first have to activate it.

The system lock can be activated to
prevent children from operating the
oven or to conserve standby power
when the oven will not be used for
some time (e.g. vacation).

If activated the ) symbol will show in
the display when the oven is switched
off.

To activate the system lock:

^ Touch the "On" control to activate the

display.

^ Call up the menu SETTINGS J.
^ Call up the submenu SYSTEM LOCK.
^ Select the touch control next to

"Accept" and confirm by touching
"OK".

Using the system lock:

Select the touch control next to )

^

and confirm "on".
The oven cannot be operated now.
The $ symbol indicates that the lock

has been activated. The timer can still
be used while the lock is on.

The system lock remains active even
after a power cut.

To switch the system lock off call up $
and confirm "off".
The oven can now be used.

Note: If the system lock is activated for
more than 4 days, the oven clock will
have to be reset.

^

Touch the "Off" control.

) is displayed at the right side of the
display.

To deactivate the system lock:

^

Call up the submenu SYSTEM LOCK.

^

Select the touch control next to "Do
not accept" and confirm by touching
"OK".

11

Using the oven display

This oven uses soft key technology and
an LCD display to assist in the selection
of functions.

To select a function, touch the control
next to the desired function. The arrow
next to each displayed function points
to its corresponding control.

Touch the "On" control to activate the

^

display.

Additional functions are displayed by
touching the "more" control.

The previous display can be recalled
by touching the "back" control.

( BAKE...
( ROAST...
( MASTER CHEF...

( back
( SABBATH...
( DEHYDRATE...

BROIL... )

FAVORITES... )

more )

PROOF... )

DEFROST... )

more )

Dots after a function indicate a
submenu.

The submenu will appear when the
function is selected.

12

( back
( SELF CLEAN
( SETTINGS F...

The default oven settings can be
changed in the function "SETTINGS J".
In this function you can customize the
oven to suit your preferences.
Settings may be adjusted by touching
the appropriate touch control.

Available settings:

SETTINGS

( LANGUAGE J...
( CLOCK...
( TEMPERATURES...

SETTINGS

( back...
( TONE OPTIONS...
( DISPLAY...

SETTINGS

OVEN LIGHT... )

TEMPERATURE °F )

more )

RESET... )

SYSTEM LOCK... )

13

SETTINGS

Language J

Select the touch control next to the

^

desired language and confirm by
touching "OK".

The J symbol indicates the "Language"
setting. If you accidentally select an
unfamiliar language, simply look for the
J symbol. Touch the control next to the
flag symbol and select your language
of choice.

Clock

"Enter Time" appears in the display.

^ Enter the current time using the

keypad.

Different settings can be selected by
touching the control next to the option:

– the size of the clock display,

Size Normal
Size Large

LANGUAGE english

( english
( deutsch
( espanol

Enter Time: 04:23

( Size Normal
( 12 hour

francais )

OK )

more )

Clock-Display On )

OK )

–

the time format,
12 hour
24 hour

–

whether or not the time is displayed,
Clock-Display On
Clock-Display Off

^

Touch the "OK" control to confirm the
entries.

If power to the oven is cut off for more
than 4 days, the clock will have to be
reset.

14

SETTINGS

Temperatures

The default temperature of each
function can be adjusted within the
range shown below. If a temperature
out of the range is selected, the oven
will revert to the default temperature.

Touch the control of the function

^

( BAKE 375°F
( CONVECTION BAKE 325°F
( SURROUND BAKE 375°F

whose default temperature you wish
to alter.

Enter the new default temperature

^

using the keypad.

The next time this function is selected,
the new temperature will be used.

Function °F °C

default range default range

Bake 375 °F 200-500 °F 190 °C 100-260 °C

TEMPERATURES

OK )

more )

Convection Bake 325 °F 125-500 °F 160 °C 50-260 °C
Surround Bake 375 °F 125-550 °F 190 °C 50-290 °C
Browning 375 °F 200-500 °F 190 °C 100-260 °C
Intensive 325 °F 200-500 °F 160 °C 100-260 °C
Auto Roast 325 °F 200-425 °F 160 °C 100-210 °C
Convection Roast 325 °F 125-500 °F 160 °C 50-260 °C
Surround Roast 400 °F 175-550 °F 200 °C 80-290 °C
Broil no default 400-575 °F no default 200-300 °C
Maxi Broil no default 400-575 °F no default 200-300 °C
Convection Broil no default 200-500 °F no default 100-260 °C
Rotisserie no default 400-575 °F no default 200-300 °C
Defrost 75 °F 75-125 °F 25 °C 25-50 °C

15

SETTINGS

Oven Light

The "on" duration of the oven light can
be altered.

Touch the control of the light setting

^

you wish to choose.

"Off after 1 minute"

–

The light goes off after the first
minute of a function.

"On during use"

–

The oven light remains lit during a
function.

The selected setting will appear in the
display.

^ Touch the "OK" control to confirm the

selection.

Temperature °F / °C

All oven temperatures can be displayed
in either Fahrenheit or Celsius degrees.

^

Touch the "TEMPERATURE" control to
toggle between °F and °C.

OVEN LIGHT

On during use

( Off after 1 minute
( On during use

SETTINGS

( LANGUAGE J...
( CLOCK...
( TEMPERATURES...

OK )

OVEN LIGHT... )

TEMPERATURE °F...)

more )

16

Tone Options

Unique tones may be set for each of
the two timers to differentiate the timers
from an oven function tone.

"Timer 1" and "Timer 2"

The tone of Timer 1 and Timer 2 can be
set to one of five tone options.

Select "Timer 1 Tone" or "Timer 2 Tone"

^

by touching the corresponding control.

With every touch of the respective
control, another tone will sound and the
display will show the tone number.

^ Select the tone for each timer.

"Keypad tone"

The keypad can be set to make a
sound with every touch of a control.

^ Touch the "Keypad tone" control to

toggle between the on and off
settings.

TONE OPTIONS

( Timer 1 Tone 1
( Timer 2 Tone 2
( Keypad tone on

SETTINGS

Volume 1 )

Tone Short )

OK )

"Volume"

This control adjusts the volume of the
tone options.

^

Touch the "Volume" control until you
hear the desired volume.

17

SETTINGS

"Tone Short / Long"

The duration of the timer and oven
tones can be modified.

"Tone short" will beep in quick

–

succession when an oven signal or
the oven timer sounds.

"Tone long", a continuous tone will

–

sound when an oven signal or the
oven timer sounds.

Touch the "Tone" control to toggle

^

between the short and long setting.
Touch the "OK" control to confirm the

^

"TONE OPTIONS" settings.

When the tone sounds to indicate an
oven signal or the timer, touch any
number on the keypad to turn off the
tone.

Display

The brightness and contrast of the oven
display can be adjusted by touching
the controls next to "Brightness" and
"Contrast".

18

Reset

The factory settings of the oven can be
restored through the "RESET" function.

Temperatures

–

Settings

–

Favorites

–

SETTINGS

RESET

( TEMPERATURE
( SETTINGS
( FAVORITES

Reset Temperatures

If the request is confirmed with "yes", all
changed temperatures will be restored
to the factory default.

Reset Settings

If the request is confirmed with "yes", all
changed settings will be restored to the
factory default.

Reset Favorites

If the request is confirmed with "yes", all
"favorite" entries will be deleted. Once
deleted, these entries cannot be
restored.

System lock

( yes

( yes

( yes

RESET TEMPERATURES

Are you sure?

no )

RESET SETTINGS

Are you sure?

no )

RESET FAVORITES

Are you sure?

no )

See chapter "Locking the oven".

19

Before using the oven

Heat the oven

New ovens may have a slight odor
during the first few uses. To eliminate
the odor quickly, the oven should be
operated at a high temperature for
2 hours.

Before heating the oven for the first
time remove (if present)
– any stickers from the baking

tray, roasting pan or interior
floor.

– any cork spacers from the

ceiling of the interior.

– foil from the appliance front.

Make sure the room is well ventilated
during this process.

^ Remove all accessories from the

oven.

^ Touch the "On" control.
^ Select the "BAKE" function.

^

Select "CONVECTION BAKE".

^

Select "Temperature".

20

( BAKE...
( ROAST...
( MASTER CHEF...

BAKE FUNCTIONS

( BAKE
( CONVECTION BAKE
( SURROUND

CONVECTION BAKE. 325°F 12:23

Preheating 60°F

( Delay Start

Add to favorites )

BROIL... )

FAVORITES... )

more )

BROWNING )
INTENSIVE )

Temperature )

Set the temperature to 500 °F

^

(260 °C) using the keypad.

Set the timer to run the oven for

^

2 hours by touching the "Delay Start"
control.

Before using the oven

CONVECTION BAKE 325°F 12:23

Range: 125°F - 500°F

( Delay Start

CONVECTION BAKE 500°F 12:23

( Delay Start

Add to favorites )

Add to favorites )

Temperature )

Temperature )

^ Select "Duration". Set the duration by

entering "2", "0", "0" using the keypad.

^ Touch the "OK" control.

The oven will run for 2 hours and the
count down will appear in the display.

Delay Start: Please select 12:23

( Start time hh:mm
( Duration
( End time hh:mm

CONVECTION BAKE 500°F 12:23

Preheating 60°F

( Remaining time 02:00
( End time 02:23

hh:mm

Add to favorites )

OK )

Temperature )

21

Using the oven

Selecting a function

Touch the "On" control to activate the

^

display.
Touch the control next to the function

^

you wish to select.

For example, touch the control next to
the word "BAKE" to select this function.

( BAKE...
( ROAST...
( MASTER CHEF...

BROIL... )

FAVORITES... )

more )

The "BAKE" function submenu will
appear in the display.

Touch the control next to the

^

submenu function you wish to select.

For example, touch the control left of
"CONVECTION BAKE".

The "CONVECTION BAKE" function will
appear in the display.

The default temperature of 325 °F
(160 °C) will be displayed next to the
function name.

Adjusting the oven
temperature

This oven has been factory tested for
the optimum operating temperature of
each function. This temperature can be
adjusted if needed.

^

Touch the "Temperature" control.

The temperature will be highlighted in
the display.

BAKE FUNCTIONS

( BAKE
( CONVECTION BAKE
( SURROUND

CONVECTION BAKE 325°F 12:23

Preheating 60°F

( Delay Start

CONVECTION BAKE 325°F 12:23

Range: 125°F - 500°F

( Delay Start Add to favorites )

BROWNING )
INTENSIVE )

Temperature )

Add to favorites )

Temperature )

^

Enter the new temperature using the
keypad.

The oven will heat to the adjusted
temperature.

22

Preheating

For proper cooking results, most
recipes call for a preheated oven.

After a temperature has been selected,
the rising temperature can be viewed in
the display.

"Preheating" will show in the display
until the oven has reached the selected
temperature.

A tone will sound once the oven has
finished preheating.

Place the food in the oven once the

^

temperature has been reached.

The oven should not be preheated
when using "AUTO ROAST".

Delay Start

This function allows you to turn cooking
processes automatically off or on and
off.

Using the oven

CONVECTION BAKE 325°F 12:23

Preheating 60°F

( Delay Start

Add to favorites )

Temperature )

Duration

To enter the cooking time. After this
time has elapsed the oven turns off
automatically. The maximum duration
time which can be entered is 11 hours
59 minutes.

^

Touch the "Delay Start" control.

^

Touch the "Duration" control and enter
the cooking time.

^

Confirm the entries by touching the
"OK" control or cancel by touching
"Clear".

For example, enter "00:50" and the
function will run for 50 minutes.

Delay Start: Please select 12:23

( Start time
( Duration hh:mm
( End time hh:mm

CONVECTION BAKE 325°F 12:23

Wait for Start

( Duration 00:50
( Start time 01:10

hh:mm

Add to favorites )

OK )

Temperature )

23