Miele H4780BP-OVEN User Manual

Operating instructions
Oven H 4780 BP
To prevent accidents and machine damage, read these instructions before installation or use.
UV
Contents
IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Guide to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Guide to the display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Roasting pan, wire rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Grease filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Slide opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Locking the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Using the system lock: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Using the oven display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
SETTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Language J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Temperature °F / °C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Tone Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Reset . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Before using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Selecting a function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Adjusting the oven temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Delay Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Desired start time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Desired end time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Canceling a process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Turning off the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
At the end of cooking: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Setting the timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
2
Contents
Guide to the functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
BAKE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
ROAST. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
DEHYDRATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Removing the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Removing the runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Lowering the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Self Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Changing the light bulb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Technical Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Disposal of the packing materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Disposal of an old appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Appliance and Cut-out Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
3
IMPORTANT SAFETY INSTRUCTIONS
Be certain your appliance is This appliance is intended for residential use only.
installed and grounded by a
qualified technician.
Only use the appliance for its intended purpose. The manufacturer cannot be held responsible for damages caused by improper use of this oven.
This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.
Read all instructions before installing or using the oven for the first time.
Keep these operating instructions in a safe place and pass them on to any future user.
Installation
Before installation make sure that
the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt.
To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.
The manufacturer cannot be held responsible for damages caused by the lack, or inadequacy, of an effective grounding system or the failure to adhere to national and local electrical codes.
The oven is not to be operated until it has been properly installed within
cabinetry.
Installation, maintenance and
repair work should be performed by an authorized service technician. Work by unqualified persons could be dangerous and may void the warranty.
Before installation or service,
disconnect the power supply to the work area by removing the fuse, "tripping" the circuit breaker, or shutting off the power main.
4
IMPORTANT SAFETY INSTRUCTIONS
Oven use
WARNING: Ovens produce high
,
internal temperatures that can cause burns.
Prevent children from touching the appliance when in use.
Use heat-resistant potholders when
placing items in the oven, turning them, or removing them from the oven. The upper heating element and oven racks can become very hot and cause burns.
To prevent burns, always place
oven racks in their desired height while the oven is cool.
Open the door carefully to allow
hot air or steam to escape before placing or removing food.
To prevent burns, allow the heating
element to cool before cleaning by hand.
During the self cleaning function
the oven will become very warm. Prevent children form coming in contact with the oven.
Remove all accessories from the
oven before starting the self cleaning function. The high temperatures needed for this program will damage the accessories.
Only clean parts listed in this manual.
Caution: Heating elements may be
hot even if they are not glowing. During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the door glass, vents, and the control panel can become hot.
Do not block any vent
openings.
Do not let metal objects (aluminum
foil, pans) or the meat probe come in contact with the heating element.
Do not slide pots or pans on the
oven floor. This could scratch and damage the surface.
Do not lean, sit, or place heavy
items on the open oven door.
Only use the Miele roast probe
supplied with the oven. Contact Miele if you need to purchase a new probe.
To prevent damage, remove the
roast probe from the oven when it is not being used.
Do not heat unopened containers
of food in the oven, pressure may build up and cause them to explode.
The door gasket is essential for a
good seal. Care should be taken not to rub, damage or move the gasket. The door gasket should only be cleaned with a solution of warm water and soap.
Never add water to food on a hot
tray or pan or directly onto food in a hot oven. The steam created could cause serious burns or scalds.
5
IMPORTANT SAFETY INSTRUCTIONS
This oven must only be used for
cooking. Do not use it as a dryer, kiln, dehumidifier, etc. Fumes or vapors given off by glues, plastics or flammable liquids and materials could be hazardous.
Never store flammable liquids and
materials in, above or under an oven, or near cooking surfaces.
When baking frozen pizzas or pies,
place them on the rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen food like french fries, fish sticks, chicken fingers etc. can be baked on the baking tray.
General notes
Do not use a steam cleaner to
clean the oven. Steam could penetrate electrical components and cause a short circuit.
Children should not be left alone or
unattended in an area where an oven is in use. Never allow children to sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured.
Be aware of loose fitting or hanging garments while operating the
cooktop, they present a fire hazard.
Do not use the oven to heat the room.
Make certain that the power cords
of small appliances do not come in contact with or get caught in the oven door.
Use only dry, heat resistant
potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oils. Do not substitute towels or other bulky items for potholders.
It is recommended to cover all
cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven.
Be careful when using alcoholic
beverages like rum, whiskey, wine etc. for baking or roasting. The alcohol evaporates at high temperatures but may in rare circumstances may combust on the hot heating elements.
SAVE THIS INSTRUCTIONS
Do not leave the oven unattended when cooking with oils or fats, they
are a fire hazard if overheated.
Do not use water on grease fires!
Smother the fire with a properly rated dry chemical or foam fire extinguisher.
6
Guide to the oven
a Control panel b SELF CLEAN door lock c Door contact switch * d Upper heating element e Rotisserie motors f Roast probe socket
g Convection fan h Non-tip, four level runners i Data plate j Oven door
* This switch shuts off the heating
element and convection fan when the door is opened during use.
7
Guide to the display
a Touch controls
to select or set a function.
b Keypad
to enter times or temperatures.
c "ON" touch control
to turn the oven on.
d "OFF" touch control
to turn the oven off.
e Display
shows the time or the functions.
f "Timer" touch control
to set a timer independent of an oven function.
g "Clear" touch control
to delete the last entry or to clear menu items.
8
Roasting pan, wire rack
The oven comes equipped with a roasting pan and wire racks. These pieces are to be slid into the runners on either side of the oven.
The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled directly on the rack. It can also be used as a baking tray.
Roasting pan and wire racks are coated with PerfectClean and can be easily cleaned with a sponge and dish soap.
Non-tip safety notches
Wire racks and roasting pan are equipped with non-tip safety notches (see arrows) which prevent them from being pulled out completely while the oven is in use.
Oven accessories
When inserting a rack or pan always check that the safety notches are at the rear of the oven.
Once inserted into the oven these pieces can only be removed by raising the piece upwards and then pulling it out.
9
Oven accessories
Grease filter
The filter helps to keep the oven fan clean from moisture and grease.
Anytime meat or poultry is prepared insert the grease filter in front of the fan opening.
Roast probe
The roast probe reliably monitors the core temperature of meat and poultry during a roasting function.
The long pointed end of the probe is inserted into the thickest portion of the meat while the short end of the probe is inserted into the roast probe socket.
Slide opener
The slide opener is used to remove the light cover when changing a light bulb.
The flat end of the slide opener is wedged beneath the light cover to pry it off.
10
Locking the oven
System lock
The oven is supplied with this setting deactivated as standard. To use it you first have to activate it.
The system lock can be activated to prevent children from operating the oven or to conserve standby power when the oven will not be used for some time (e.g. vacation).
If activated the ) symbol will show in the display when the oven is switched off.
To activate the system lock:
^ Touch the "On" control to activate the
display.
^ Call up the menu SETTINGS J. ^ Call up the submenu SYSTEM LOCK. ^ Select the touch control next to
"Accept" and confirm by touching "OK".
Using the system lock:
Select the touch control next to )
^
and confirm "on". The oven cannot be operated now. The $ symbol indicates that the lock
has been activated. The timer can still be used while the lock is on.
The system lock remains active even after a power cut.
To switch the system lock off call up $ and confirm "off". The oven can now be used.
Note: If the system lock is activated for more than 4 days, the oven clock will have to be reset.
^
Touch the "Off" control.
) is displayed at the right side of the display.
To deactivate the system lock:
^
Call up the submenu SYSTEM LOCK.
^
Select the touch control next to "Do not accept" and confirm by touching "OK".
11
Using the oven display
This oven uses soft key technology and an LCD display to assist in the selection of functions.
To select a function, touch the control next to the desired function. The arrow next to each displayed function points to its corresponding control.
Touch the "ON" control to activate the
^
display.
Additional functions are displayed by touching the "more" control.
The previous display can be recalled by touching the "back" control.
( BAKE... ( ROAST... ( MASTER CHEF...
( back ( SABBATH... ( DEHYDRATE
BROIL... )
FAVORITES... )
more )
PROOF )
DEFROST )
more )
Dots after a function indicate a submenu.
The submenu will appear when the function is selected.
12
( back ( SELF CLEAN ( SETTINGS F...
The default oven settings can be changed in the function "SETTINGS J". In this function you can customize the oven to suit your preferences. Settings may be adjusted by touching the appropriate touch control.
Available settings:
SETTINGS
( LANGUAGE... ( CLOCK... ( TEMPERATURES...
SETTINGS
( back... ( TONE OPTIONS... ( DISPLAY...
SETTINGS
OVEN LIGHT... )
TEMPERATURE °F...)
more )
RESET... )
SYSTEM LOCK... )
more )
13
SETTINGS
Language J
Select the touch control next to the
^
desired language and confirm by touching "OK".
The J symbol indicates the "Language" setting. If you accidentally select an unfamiliar language, simply look for the J symbol. Touch the control next to the flag symbol and select your language of choice.
Clock
"Enter Time" appears in the display.
( english... ( deutsch... ( espanol...
LANGUAGE english
francais... )
portugese.. )
more )
^ Enter the current time using the
keypad.
Different settings can be selected by touching the control next to the option:
– the size of the clock display,
Size Normal Size Large
the time format, 12 hour 24 hour
whether or not the time is displayed, Clock-Display On Clock-Display Off
^
Touch the "OK" control to confirm the entries.
If power to the oven is cut off for more than 4 days, the clock will have to be reset.
ENTER TIME: 04:23
( Size Normal ( 12 hour
Clock-Display OK )
OK )
14
SETTINGS
Temperatures
The default temperature of each function can be adjusted within the range shown below. If a temperature out of the range is selected, the oven will revert to the default temperature.
Touch the control of the function
^
( BAKE 375°F ( CONVECTION BAKE 325°F ( SURROUND BAKE 375°F
whose default temperature you wish to alter.
Enter the new default temperature
^
using the keypad.
The next time this function is selected, the new temperature will be used.
Function °F °C
default range default range
Bake 375 °F 200-500 °F 190 °C 100-260 °C
TEMPERATURES
OK )
more )
Convection Bake 325 °F 125-500 °F 160 °C 50-260 °C Surround Bake 375 °F 125-550 °F 190 °C 50-290 °C Browning 375 °F 200-500 °F 190 °C 100-260 °C Intensive 325 °F 200-500 °F 160 °C 100-260 °C Auto Roast 325 °F 200-425 °F 160 °C 100-210 °C Convection Roast 325 °F 125-500 °F 160 °C 50-260 °C Surround Roast 400 °F 175-550 °F 200 °C 80-290 °C Broil no default 400-575 °F no default 200-300 °C Maxi Broil no default 400-575 °F no default 200-300 °C Convection Broil no default 200-500 °F no default 100-260 °C Rotisserie no default 400-575 °F no default 200-300 °C Defrost 75 °F 75-125 °F 25 °C 25-50 °C
15
SETTINGS
Oven Light
The "on" duration of the oven light can be altered.
Touch the control of the light setting
^
you wish to choose.
"Off after 1 minute"
The light goes off after the first minute of a function.
"On during use"
The oven light remains lit during a function.
The selected setting will appear in the display.
^ Touch the "OK" control to confirm the
selection.
OVEN LIGHT
On during use
( Off after 1 minute ( On during use
OK )
Temperature °F / °C
All oven temperatures can be displayed in either Fahrenheit or Celsius degrees.
^
Touch the "TEMPERATURE" control to toggle between °F and °C.
16
SETTINGS
( LANGUAGE...J ( CLOCK... ( TEMPERATURES...
OVEN LIGHT... )
TEMPERATURE °F...)
more )
Tone Options
Unique tones may be set for each of the two timers to differentiate the timers from an oven function tone.
"Timer 1" and "Timer 2"
The tone of Timer 1 and Timer 2 can be set to one of five tone options.
Select "Timer 1 Tone" or "Timer 2 Tone"
^
by touching the corresponding control.
With every touch of the respective control, another tone will sound and the display will show the tone number.
^ Select the tone for each timer.
"Keypad Tone"
The keypad can be set to make a sound with every touch of a control.
^ Touch the "Keypad tone" control to
toggle between the on and off settings.
TONE OPTIONS
( Timer 1 Tone 1 ( Timer 2 Tone 2 ( Keypad Tone on
SETTINGS
Volume 1 1 )
Tone short Short )
OK )
"Volume"
This control adjusts the volume of the tone options.
^
Touch the "Volume" control until you hear the desired volume.
17
SETTINGS
"Tone Short / Long"
The duration of the timer and oven tones can be modified.
"Tone short" will beep in quick
succession when an oven signal or the oven timer sounds.
"Tone long", a continuous tone will
sound when an oven signal or the oven timer sounds.
Touch the "Tone" control to toggle
^
between the short and long setting. Touch the "OK" control to confirm the
^
"TONE OPTIONS" settings.
When the tone sounds to indicate an oven signal or the timer, touch any number on the keypad to turn off the tone.
Display
The brightness and contrast of the oven display can be adjusted by touching the controls next to "Brightness" and "Contrast".
18
Reset
The factory settings of the oven can be restored through the "RESET" function.
Temperatures
Settings
Favorites
SETTINGS
RESET
( TEMPERATURE ( SETTINGS ( FAVORITES
Reset Temperatures
If the request is confirmed with "yes", all changed temperatures will be restored to the factory default.
Reset Settings
If the request is confirmed with "yes", all changed settings will be restored to the factory default.
Reset Favorites
If the request is confirmed with "yes", all "favorite" entries will be deleted. Once deleted, these entries cannot be restored.
System lock
( yes
( yes
( yes
RESET TEMPERATURES
Are you sure
no )
RESET SETTINGS
Are you sure
no )
Reset Favorites
Are you sure
no )
See chapter "Locking the oven".
19
Before using the oven
Heat the oven
New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours.
Before heating the oven for the first time remove (if present) – any stickers from the baking
tray, roasting pan or interior floor.
– any cork spacers from the
ceiling of the interior.
– foil from the appliance front.
Make sure the room is well ventilated during this process.
^ Remove all accessories from the
oven.
^ Touch the "ON" control. ^ Select the "BAKE" function.
^
Select "CONVECTION BAKE".
^
Select "Temperature".
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( BAKE... ( ROAST... ( MASTER CHEF...
( BAKE ( CONVECTION BAKE ( SURROUND
CONVECTION BAKE 325°F 12:23
Preheating 60°F
( Delay Start
FAVORITES... )
BROWNING )
INTENSIVE )
Temperature )
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BROIL... )
more )
Set the temperature to 500 °F
^
(260 °C) using the keypad.
Set the timer to run the oven for
^
2 hours by touching the "Delay Start" control.
Before using the oven
CONVECTION BAKE 325°F 12:23
Range: 125°F - 500°F
( Delay Start
CONVECTION BAKE 500°F 12:23
( Delay Start
Add to Favorites )
Add to Favorites )
Temperature )
Temperature )
^ Select "Duration". Set the duration by
entering "2", "0", "0" using the keypad.
^ Touch the "OK" control.
The oven will run for 2 hours and the count down will appear in the display.
Delay Start: Please select 12:23
( Delay Start Time hh:mm ( Duration ( Desired End Time hh:mm
CONVECTION BAKE 500°F 12:23
Preheating 60°F
( Remaining Time 02:00 ( End Time 02:23
hh:mm
Add to Favorites )
OK )
Temperature )
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Using the oven
Selecting a function
Touch the "ON" control to activate the
^
display. Touch the control next to the function
^
you wish to select.
For example, touch the control next to the word "BAKE" to select this function.
( BAKE... ( ROAST... ( MASTER CHEF...
BROIL... )
FAVORITES... )
more )
The "BAKE" function submenu will appear in the display.
Touch the control next to the
^
submenu function you wish to select.
For example, touch the control left of "CONVECTION BAKE".
The "CONVECTION BAKE" function will appear in the display.
The default temperature of 325 °F (160 °C) will be displayed next to the function name.
Adjusting the oven temperature
This oven has been factory tested for the optimum operating temperature of each function. This temperature can be adjusted if needed.
^
Touch the "Temperature" control.
The temperature will be highlighted in the display.
BAKE FUNCTIONS
( BAKE ( CONVECTION BAKE ( SURROUND
CONVECTION BAKE 325°F 12:23
Preheating 60°F
( Delay Start
CONVECTION BAKE 325°F 12:23
Range: 125°F - 500°F
( Delay Start Add to Favorites )
BROWNING )
INTENSIVE )
Temperature )
Add to Favorites )
Temperature )
^
Enter the new temperature using the keypad.
The oven will heat to the adjusted temperature.
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Preheating
For proper cooking results, most recipes call for a preheated oven.
After a temperature has been selected, the rising temperature can be viewed in the display.
"Preheating" will show in the display until the oven has reached the selected temperature.
A tone will sound once the oven has finished preheating.
Place the food in the oven once the
^
temperature has been reached.
The oven should not be preheated when using "AUTO ROAST".
Delay Start
This function allows you to turn cooking processes automatically off or on and off.
Using the oven
CONVECTION BAKE 325°F 12:23
Preheating 60°F
( Delay Start
Add to Favorites )
Temperature )
Duration
To enter the cooking time. After this time has elapsed the oven turns off automatically. The maximum duration time which can be entered is 12 hours.
^
Touch the "Delay Start" control.
^
Touch the "Duration" control and enter the cooking time.
^
Confirm the entries by touching the "OK" control or cancel by touching "Clear".
For example, enter "00:50" and the function will run for 50 minutes.
Delay Start: Please select 12:23
( Delay Start Time ( Duration hh:mm ( Desired End Time hh:mm
CONVECTION BAKE 325°F 12:23
Wait for Start
( Duration 00:50 ( Start Time 01:10
hh:mm
Add to Favorites )
OK )
Temperature )
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