Miele H 4680 B KAT Operating instructions
Operating instructions
Ovens
H 4680 B KAT
To avoid the risk of accidents or
damage to the appliance, it is
essential to read these instructions
before it is installed and used for the first time.
r
M.-Nr. 06 796 550
Contents
Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Energy efficiency rating according to EN 50304. . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Sensors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
To set the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Description of the oven systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Selecting an oven function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Changing the heating-up phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Pre-heating the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Entering duration, start time or finish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Using the residual heat, Energy save function. . . . . . . . . . . . . . . . . . . . . . . . . 24
Changing or deleting an entered time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Change function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Programme sequence, Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Changing settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Language J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Clock format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Setting the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Catalyser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Cooling fan run-on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Heating-up phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Recommended temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
2
Contents
Buzzer tones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Activating the system lock $ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Using the system lock: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Units. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Showroom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Factory default setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Gentle bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Baking tray, grill pan, racks and runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
To dismantle the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
To refit the door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
To remove the catalytic back panel and roof liner . . . . . . . . . . . . . . . . . . . . . . 60
Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Extra accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
3
Description of the appliance
Appliance overview
a Control panel
b Heating element for top heat and grilling with catalytic enamelled roof liner
c Air inlet for fan
d Catalytic enamelled back panel
e Connection socket for the roast probe
f Grill motor
g Side runners with 4 shelf levels
h Oven door
4
Description of the appliance
Control panel
a Sensors for selecting menu options in the display
b Context sensitive numerical key pad
c ON/OFF s sensor
d Display
e Minute minder l sensor
f + C (Clear) sensor
See "Controls" for more details.
5
Description of the appliance
Features
Electronic controls
In addition to operating the various
cooking programmes to bake, roast
and grill the electronic controls also
offer the following features:
Clock display
–
Minute minder
–
Timer to automatically switch cooking
–
programmes off, or on and off with
automatic use made of residual heat
User programmes
–
Settings can be customised.
–
Safety features
You can activate a system lock, to
prevent the appliance being used
unintentionally. See "Changing settings
- Safety" for details.
Safety switch-off is triggered
automatically if the oven is operated for
an unusually long period of time.
The period of time will depend on the
particular oven function being used.
The oven will switch off automatically
and "Fault 55" will appear in the display.
The oven can be used again immedi
ately after switching it off and back on.
Cooling system
As soon as the oven is switched on, a
cooling fan is automatically engaged.
The cooling fan mixes hot air from the
oven cavity with cool room air before
venting it out into the kitchen through
vents located between the appliance
door and the control panel.
-
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
PerfectClean treated surfaces
The following surfaces are all treated
with PerfectClean enamelling
Oven interior
–
Runners
–
Baking tray
–
– Grill pan
– Rack
PerfectClean enamelled surfaces have
very good anti-stick properties and are
much easier to keep clean than
conventional enamel, if cleaned
regularly.
See "Cleaning and care" for more
information.
Catalytic enamelled surfaces
The back panel and roof liner are
coated with dark grey catalytic enamel.
Soiling from oil and fat is burnt off these
surfaces when very high temperatures
are used in the oven.
This makes it easier to keep
inaccessible areas of the oven clean.
See "Cleaning and care" for more
information.
6
Description of the appliance
Catalyser
The oven's ventilation system is fitted
with a catalyser.
It filters fat from the cooking vapours
and thus reduces cooking smells.
Door contact switch
There is a door contact switch in the
right hand door hinge.
If the door is opened during operation,
the door contact switch automatically
switches off the heating elements, and
the fan if a "Fan" setting is being used.
This helps reduce the amount of heat
lost from the oven cavity, e.g. when
checking food.
Door buffer
There is a door buffer above the right
hand door hinge. This cushions the
door just before it shuts completely.
Accessories
The following accessories are supplied
with this oven.
These and other accessories are also
available to order from the Miele Spare
Parts Dept. or your Miele Dealer. See
"Extra accessories" further on in this
booklet for more details.
Baking tray, grill pan and rack
The baking tray, grill pan and rack are
fitted with non-tip safety notches which
prevent them being pulled right out
when they only need to be partially
pulled out.
Energy efficiency rating
according to EN 50304
These appliances are rated energy
efficiency class A in accordance with
EN 50304. Tests were carried out using
Gentle Bake.
When pushing the tray, pan and rack
back in, always ensure that the
safety notches are at the rear of the
oven (see illustration).
The tray, pan and rack can then only be
taken out of the oven by raising them
upwards and then pulling them out.
7
Description of the appliance
Roasting filter
The roasting filter must be fitted in front
of the fan when cooking anything fatty,
or where food is likely to splatter, e.g.
when open roasting or grilling meat.
The droplets of fat caught up in the
circulating air are deposited on the
roasting filter. This helps to keep the
oven and the area behind the interior
back panel cleaner.
Do not use the roasting filter when
baking. This would increase the times
needed for baking and give uneven
browning results.
Rotisserie
For grilling thicker items such as stuffed
meat, poultry and kebabs.
The rotisserie fits into the grill pan for
grilling or roasting. The grill pan goes
into the first runner level and this
automatically engages the rotisserie.
The grill motor will then start up and
turn the rotisserie. Food is grilled evenly
on all sides as it rotates.
Slide opener
Roast probe
The roast probe enables the roasting
process to be monitored simply and
reliably.
8
Use the slide opener for lifting off the
light cover.
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!
Rather than just throwing these
materials away, please ensure they are
offered for recycling.
Disposal of your old appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of it
with your household waste.
Please dispose of it at your local
community waste collection / recycling
centre and ensure that it presents no
danger to children while being stored
for disposal.
It should be unplugged or disconnected
from the mains electricity supply by a
competent person. Any plug must be
rendered useless and the cable cut off
directly behind it to prevent misuse.
See the "Warning and Safety" section of
this booklet for further details.
9
Warning and Safety instructions
Technical safety
This appliance complies with all
relevant legal safety requirements.
Improper use of the appliance can,
however, present a risk of both
personal injury and material damage.
To avoid the risk of accidents and
damage to the appliance, please
read these operating instructions
carefully before installation and
before using it for the first time.
They contain important notes on
installation, safety, operation and
care of the appliance.
Keep these instructions in a safe
place and pass them on to any
future user.
Correct usage
This appliance is intended for
domestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill.
Any other usage is at the owner’s risk
and could be dangerous. The
manufacturer cannot be held liable for
damage caused by incorrect or
improper use of the appliance.
This appliance is not a toy! To
avoid the risk of injury, do not allow
children to play on or near it or to play
with the controls. Supervise children or
infirm persons to ensure that they can
use the appliance safely. If allowing
older children to use the appliance
without supervision, please ensure that
they are aware of how the oven works
and understand the dangers of
improper use.
the voltage and frequency correspond
to the rating on the data plate,
otherwise the appliance could be
damaged. Consult a competent person
if in doubt.
when continuity is complete between
the appliance and an effective earthing
system, which complies with local and
national regulations. It is most important
that this basic safety requirement is
present and regularly tested. Where
there is any doubt the household wiring
system should be inspected by a
qualified electrician. The manufacturer
cannot be held liable for the
consequences of an inadequate
earthing system (e.g. electric shock).
This is necessary to ensure that all
electrical components are shielded.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
qualified and competent person in
accordance with national and local
safety regulations. Repairs and other
work by unqualified persons could be
dangerous. The manufacturer cannot
be held liable for unauthorised work.
Before connecting the appliance to
the mains supply make sure that
The electrical safety of this
appliance can only be guaranteed
This appliance must only be
operated as a built-in appliance.
Never open the casing of the
appliance.
Installation work and repairs may
only be carried out by a suitably
10
Warning and Safety instructions
The appliance is only completely
isolated from the electricity supply
when:
it is switched off at the isolator
–
or the mains fuse is withdrawn
–
or the screw-out fuse is removed (in
–
countries where this is applicable).
Ensure that current is not supplied to
the appliance until after maintenance or
repair work has been carried out.
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance, (e.g
danger of overheating).
This equipment may only be used
in mobile installations such as
ships, caravans, aircraft etc. if a risk
assessment of the installation has been
carried out by a suitably qualified
engineer.
Use
Children should not be left alone or
unattended in an area where an
oven is in use. They should never be
allowed to sit or stand on any part of
the oven or play with it.
Do not store items of interest to children
in cabinets above an oven. Children
climbing on the oven to reach these
items could be seriously injured.
Use oven gloves when placing
food in the oven, turning or
removing it.
When working with "Conventional"
heating or when grilling, the element in
the roof of the oven and the roof liner
become very hot, and there is a danger
of being burnt.
Only use the Miele roast probe
supplied with this appliance.
If a replacement is necessary it can be
obtained from the Miele Spare Parts
dept. or your Miele dealer.
When not in use do not leave the
roast probe in the oven, especially
when grilling.
High temperatures would damage it.
Caution, danger of burning.
High temperatures are produced by
the oven.
Great care should be taken to
ensure that small children do not
touch the appliance when it is being
used. The external parts of the oven
such as the door glass, handle vent
and control panel can become quite
hot.
Do not use plastic containers.
These melt at high temperatures
and could damage the oven.
Do not heat up unopened tins or
jars of food in the oven, as
pressure can build up and they may
explode. This could result in injury or
damage.
Do not push pots and pans around
on the oven floor as this could
damage the surface.
11
Warning and Safety instructions
Do not lean or sit on an open oven
door, or place heavy items on it.
This could damage the appliance. Take
care in the region of the hinges. The
oven door can support a maximum load
of 15 kg.
Make sure that nothing gets trapped
between the door and the oven.
To prevent the risk of damage
when closing the oven door hold
the handle firmly and do not let go of it
until it is shut. Make sure that nothing
gets trapped between the door and the
oven.
Cover any food which is left in the
oven to be kept hot. This avoids the
food drying out. It also prevents steam
condensing and possibly leading to
moisture damage in the oven.
If you wish to leave food in the
oven after cooking, e.g. to take
advantage of the residual heat, do not
turn the oven off. Simply select the
lowest temperature and leave the
function at the position set.
Do not switch the appliance off until the
food has been removed.
Otherwise, moisture in the oven could
lead to condensation forming on the
control panel and surrounding kitchen
furniture and drops of moisture
collecting under the worktop.
Condensation can:
- damage the housing unit / worktop.
- lead to moisture damage in the oven.
It could also result in deposits
remaining in the catalyser, causing an
unpleasant smell to arise the next time
the appliance is switched on.
Bake larger deep-frozen items such
as pizzas on baking paper on the
rack itself or in the pizza pan (see "Extra
accessories"). Placing them on the
baking tray or in the grill pan can cause
the metal to distort. This distortion would
increase with subsequent use.
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan.
Never add water to food on a hot
baking tray or grill pan or directly
onto food in a hot oven. The steam
created could cause serious burns or
scalding and the sudden change in
temperature can damage the enamel.
Never line the floor of the oven with
aluminium foil when using
Conventional top and bottom heat,
Bottom heat or Intensive bake. Do not
place a dish, tin, baking tray or grill pan
on the floor of the oven.
If using a grill pan made by a different
manufacturer make sure that there is a
gap of at least 6 cm between the
bottom of the pan and the floor of the
oven.
If these instructions are not observed
the bottom heat will be blocked. This
can cause permanent damage to the
floor of the oven.
Protective aluminium foil panels are
available in retail outlets which are
supposed to protect the oven cavity
from soiling and reduce the need for
cleaning. If used, cooking and baking
times will increase considerably.
They can also cause damage to the
appliance (e.g. by blocking the heat).
12
Warning and Safety instructions
General notes
Never leave the appliance
unattended when cooking with oils
and fats as these are a fire hazard if
allowed to overheat.
Do not use the oven to heat up the
room. Due to the high temperatures
radiated, objects left near the oven or
hob could catch fire.
Always ensure that food is
sufficiently cooked or reheated.
Many factors will affect the overall
cooking time, including the size and
amount of food, its temperature,
changes to the recipe and the shape
and size of cooking container. Some
foods may contain micro organisms
which are only destroyed by thorough
cooking at temperatures over 70°C for
a minimum of 10 minutes. Therefore
when cooking or reheating foods, e.g.
poultry, it is particularly important that
food is fully cooked through. If in doubt
select a longer cooking or reheating
time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved by
stirring and/or turning the food during
cooking.
When using kitchen appliances
connected to sockets near the
oven, ensure that the cable cannot
come into contact with hot cooking
zones or get trapped in a hot oven
door, which could melt the cable
insulation. Danger of electric shock.
Never use a steam cleaner to clean
this appliance. The steam could
reach electrical components and cause
a short circuit.
If using alcohol in your recipes
high temperatures can cause the
alcohol to vaporise, and under adverse
circumstances the alcohol can catch
light on the hot heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its
surroundings in a clean condition at all
times.
Any damage which might be caused by
cockroaches or other vermin will not be
covered by the appliance guarantee.
Disposal of your old appliance
Before throwing an old appliance
away it must first be made
unusable. Switch off and disconnect it
from the power supply, cut off the cable
directly behind the appliance and
render any plug useless. This should
be done by a competent person.
The manufacturer cannot be held liable for
damage caused by non-compliance with
these Warning and Safety instructions.
13
Controls
Sensors
The electronic sensors around the
display react to touch.
An audible tone will sound each time a
sensor is pressed. You can deactivate
this, if wished (see "Changing oven
settings - Buzzer tones")
C
These sensors are used to call up
options marked with a dot ß in the
display.
s
Touching this sensor switches the
appliance on and off.
l
This sensor is used to enter a time
for the minute minder.
+ C
This sensor is used to cancel an
entry.
Display
ß
The dot symbol appears next to an
option or a command such as
"Continue".
You can select the entry by touching
the sensor beside the dot.
The display shows a maximum of
three options.
p
Arrows in the display indicate if more
than three options are available.
Touch the sensor on the right hand
side of the arrow to scroll to the other
options.
- - - - - - -
A dotted line will appear under the
last option available.
+ and -
will appear when a time or
temperature entry is required.
The numerical key pad will light up at
the same time.
14
L
A tick will appear beside the option
which is currently selected.
Controls
K Pressing this sensor calls up
additional information about the
option selected. Select "OK" to close
the information screen.
When the oven is switched off the
display will either remain dark or show
the time of day, if this has been set to
appear.
When the oven is switched on, the
Main menu and eight sub-menus will
appear:
ß Four oven functions
These can be selected directly (e.g.
Fan plus).
ß All oven functions
When called up all oven functions
available, including Light, will be
displayed.
ß User programmes
You can save the programmes and
settings you use most frequently and
also give them special names to help
you select them easily.
After selecting an oven function (e.g.
Fan plus) options which can be entered
for the cooking process will appear in
the display, e.g.:
ß Temperature
ß Duration
ß Start time
ß Heating-up phase
If you call up a sub-menu (e.g
"Settings") you will be taken to the next
level.
From there you can move on to the next
sub-menu by selecting an option. You
can now select further options, e.g. the
language you want the display to
appear in.
A tick L will appear beside the setting
currently selected.
You can return to the menu above by
selecting "OK".
ß Settings
You can use this menu to change oven
settings (see "Changing oven settings).
15
Before using for the first time
The oven will switch on automatically
when it is connected to the electricity
supply.
A welcome screen will appear in the
display and you will then be requested
to select some basic settings which are
needed to set up the appliance up for
using for the first time.
Follow the instructions in the display.
The welcome screen will be replaced
by the Language request menu.
Keep pressing the sensor to the right
^
of the arrows until the language you
want appears in the display.
^ Touch the sensor on the left hand
side of the language you want.
A tick L will appear beside the
language you have selected.
^ Touch the sensor next to "Continue" to
confirm your selection.
The request to select a Clock format
will appear.
You will then be asked if you want the
display to Always show the time or for
the time of day to be displayed only
when the oven is in use.
Select the option you want.
^
After you have confirmed your selection
with "Continue", the display will show
messages to tell you that:
your appliance is set up ready to
–
take the Miele|home system (not
available your country).
setting up for using for the first time
–
has been successfully completed.
Your oven is ready for use as soon as
you confirm the last message with "OK".
^
Select the clock format you want
(12 hour or 24 hour) and confirm this
with "Continue".
You will then be requested to enter the
Time of day.
You can either use the sensors next to +
and - or the numerical keypad to enter
the time.
^
First enter the hour and confirm with
"Continue". Then enter the minutes
and confirm with "Continue".
If you are using the keypad to enter
the time you can enter the minutes
immediately after entering the hour.
16
Before using for the first time
Cleaning and heating up for
the first time
Before use, please remove
– any stickers from the floor of the
oven, baking trays, grill pan etc.
– any cork spacers at the sides
above the oven cavity.
– any protective foil from the
oven front.
See "Cleaning and care" for more
information.
Before using the oven for the first time
– take all accessories out of the oven
and wash them.
– then heat the oven up once with
nothing in it. New ovens have a
slight smell on first use and this will
dissipate the smells before you use it
to cook any food.
Press the s sensor.
^
The appliance will switch on and the
main menu will appear in the display.
Select "Fan plus".
^
The recommended temperature of
160 °C will appear highlighted.
Use the sensor next to the + or the
^
numerical keypad to increase the
temperature to 250 °C (the highest
temperature).
Touch the sensor next to "OK".
^
The oven will start heating up as soon
as this entry has been accepted.
Heat the empty oven up for at least
an hour.
Please ensure that the kitchen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
^
Leave the oven to cool down to room
temperature.
^
Then wipe out the oven cavity with a
solution of hot water and a mild
detergent and then dry it thoroughly
with a clean cloth.
Do not close the oven door until the
oven interior is dry.
17
To set the minute minder
The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs.
You can enter a time up to a maximum
of 59 minutes.
You can set the minute minder at the
same time as another timed
programme, e.g. as a reminder to stir a
dish or add seasoning etc.
Touch the l sensor.
^
Use + or the numerical keypad to
^
enter the minute minder time.
^ Confirm with "OK".
You will then see the minute minder
time counting down in the display.
At the end of the minute minder time
an audible tone will sound. The time will
carry on counting, and will appear
flashing in the display beside the "l"
symbol.
You can alter the buzzer tone, if wished
(see "Changing oven settings - Buzzer
tones")
To delete the time set for the minute
minder
Call up the minute minder and delete
^
it with the + C sensor.
You can also use the sensor next to the
- or the numerical keypad to set the
time to 00:00.
18
Description of the oven systems
Your oven has three heating elements:
The ring heating element is located
–
with the fan behind the back panel.
The bottom heating element is
–
underneath the oven floor.
The top heating or grilling element
–
is below the roof liner.
The number of heating elements used
will depend on the oven function.
Oven functions
Your oven has a range of oven
functions for preparing a wide variety of
recipes.
You can call up four oven functions
directly from the main menu.
Alternatively you can change the
functions listed to suit your particular
preferences. See "Changing settings Main menu".
Fan plus
This system works by the circulation of
heated air, created by the ring heating
element and the fan.
The fan in the back wall of the oven
draws in the air, heats it over the ring
element and blows it back into the oven
cavity through the openings around the
edges of the back panel.
The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away.
Exception: Pre-heating may be
necessary for foods which cook in less
than 20 minutes and for foods such as
puff pastry and yeast mixtures where
instant heat is required to make them
rise quickly. Lower temperatures can be
used than with Conventional heat, as
the Fan system circulates the heated air
throughout the oven.
When using Fan plus you can cook on
several levels at the same time.
You can call up all the available
functions, including Light, with the "All
functions" menu.
Fan heat
Unlike Fan plus, this function uses the
top and bottom heating elements to
create the heat and then uses the fan in
the back of the oven to distribute it
around the oven cavity.
Only one level can be used with Fan
heat.
19
Description of the oven systems
Auto roast
In this system, the heat is created by
the ring heating element and the fan.
The oven heats initially to a high
temperature (230 °C) which seals the
meat to keep it succulent and tasty.
As soon as this temperature has been
reached, the oven temperature
automatically drops back down to the
pre-selected setting.
Intensive bake
This method combines Fan plus with
Bottom heat.
It is particularly useful for dishes which
require a moist topping and crisp base
like pizza and quiche lorraine.
Intensive bake is not suitable for baking
thin biscuits etc. or for roasting as the
juices will become too dark.
Conventional heat
Both the top and bottom heating
elements are switched on. Radiant heat
is directed onto the food from above
and below.
It is useful where a fairly long cooking
time and a deep colour and good rise
are needed.
It is usually necessary to pre-heat the
oven when using this method.
Top heat
Only the top heating element is
switched on.
Suitable for browning dishes and giving
gratins a crisp finish.
Bottom heat
Only the bottom heating element is
switched on.
Select this function as the end of the
baking time if you want your cake to be
browner on the bottom than on the top.
20
Description of the oven systems
Economy grill
Pre-heat the oven for at least 5 minutes
with the oven door closed before
grilling. The inner part of the top
heating element acts as the grill. This
will glow red for a few minutes after
being switched on, and it is then ready
for use.
For grilling small quantities of flat items,
e.g. fish and cuts of meat such as
chops, steaks and kebabs and for
browning small dishes, e.g. macaroni
cheese.
Grill with the oven door closed.
Full grill
Pre-heat the oven for at least 5 minutes
with the oven door closed before
grilling. The entire top heating element
acts as the grill.
For grilling larger quantities of flat items
and for browning larger dishes.
Gentle bake
With Gentle Bake the grill and bottom
heating elements will be switched on.
It is suitable for bakes and gratins
where a crispy finish is required.
Defrost
The ring heating element and the fan
are used for defrosting.
For gently defrosting frozen food.
Defrosting can be carried out at
temperatures between 25 to 50 °C.
Light
For switching on the oven light
independently. This is useful when
cleaning the oven and also works with
the door removed.
Grill with the oven door closed.
Fan grill
Pre-heat the grill for at least 5 minutes
with the oven door closed before
grilling. The hot air from the grill is
distributed over the food by the fan on
the back wall of the oven. This enables
a lower temperature to be selected than
for conventional grilling.
For grilling thick cuts, e.g. rolled meat,
poultry.
Grill with the oven door closed.
21
Using the oven
Selecting an oven function
Switch the oven on.
^
Select the function required.
^
After selecting an oven function,
options which can be entered or
changed for the cooking process will
appear in the display, e.g.:
ß Temperature
ß Duration
ß Start time
ß Finish
ß Heating-up phase
ß Change function
ß Save
Save will only appear if you have
entered a duration. See "User
programmes" for details about this
function.
Selecting a temperature
As soon as you have called up a
function, the recommended
temperature will appear in the display.
The following recommended
temperatures are set at the factory:
Fan plus . . . . . . . . . . . . . . . . . . . 160 °C
Fan heat . . . . . . . . . . . . . . . . . . . 160 °C
Auto roast* . . . . . . . . . . . . . . . . . 160 °C
Intensive bake . . . . . . . . . . . . . . 170 °C
Conventional. . . . . . . . . . . . . . . . 180 °C
Top heat . . . . . . . . . . . . . . . . . . . 190 °C
Bottom heat . . . . . . . . . . . . . . . . 190 °C
Fan grill. . . . . . . . . . . . . . . . . . . . 200 °C
Economy grill . . . . . . . . . . . . . . . 240 °C
Full grill . . . . . . . . . . . . . . . . . . . . 240 °C
Defrost . . . . . . . . . . . . . . . . . . . . . 25 °C
Gentle bake . . . . . . . . . . . . . . . . 190 °C
* Initial temperature approx. 230 °C,
then drops to 160 °C for continued
roasting
If the recommended temperature is
suitable for your recipe, confirm it with
"OK".
22
If it is not suitable, you can change it for
this particular cooking process.
You can also change the recommended
temperature for a function permanently
if you wish: see "Changing settings Recommended temperatures".
You can change the temperature you
have selected at any time by calling up
"Change" and the "Temperature" option.
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