Miele H 288 B2 Operating Instruction
Operating instructions
Double Oven
H 288 B2
It is essential to read these
operating instructions before
installing or using the machine,
to avoid the risk of accident,
or damage to the machine. M.-Nr. 05 043 260
Q\@ä}
Contents
Contents
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Safety feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Before using for the first time
Setting the clock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cleaning the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Description of the oven systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Oven - use
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Push buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Selecting an oven setting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Recommended temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Altering the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Interrupting the process / switching off the oven . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Energy-save function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Setting the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Altering oven settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Accessories
Baking tray, roasting / grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Catalysor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Timer - use
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Push buttons. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Timer display field. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
To enter the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Contents
Programming cooking time in the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
To end a cooking time automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
To switch a cooking process on and off automatically . . . . . . . . . . . . . . . . . . . . . 30
To enter duration and end. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Enter the start and the duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Checking, changing and cancelling times entered. . . . . . . . . . . . . . . . . . . . . . . . 31
To cancel programmed processes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Roasting with the Roast Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Oven roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Cleaning and care
Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
"Clean-Enamel" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Catalytic Enamel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Cleaning each type of enamel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
To remove the catalytic side panels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
To remove the back panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
To lower the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Correcting minor faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Extra accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Electrical connection
Electrical connection
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Q\} . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
@ä . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Description of the appliance
Description of the appliance
General view
4
Control panel
b Upper oven
Function selector, display
"+/–" button with indicator light
-
:
Description of the appliance
Accessories
The following accessories are supplied
for the appliance:
– 3 Baking trays
– Dual purpose grill pan / oven tray
c Timer: Display and push buttons
e
e
-
:
for both ovens
d Lower oven
Function selector, display
"+/–" button with indicator light
Oven interior
e Heating element for top heat
and grilling with guard plate
f Grill motor
g Halogen lamp change slide
h Connection socket for core
temperature probe (roast probe)
i Air inlet for fan
j Runner heights 1, 2, 3, 4, 5
k Door contact switch
l Oven door
–2 racks
– Roasting filter
– Grill motor and Rotisserie
– Core temperature probe (roast
probe)
– Built-in catalysor
Depending on model, your appliance
may also be fitted with
–a handle
– an anti-splash tray
5
Caring for the environment
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials
which are environmentally friendly for
disposal and can normally be recycled.
Rather than just throwing these materials away, please ensure they are offered for recycling.
Disposal of your old machine
Old machines contain materials which
can be reclaimed or recycled. Please
contact your dealer, your local waste
collection centre or scrap merchant
about potential recycling schemes,
before disposing of the appliance.
Ensure that the machine presents no
danger to children while being stored
for disposal. See the appropriate advice in the "Warning and Safety instructions".
6
Warning and Safety instructions
This appliance complies with all relevant legal safety requirements. Improper use of the appliance can,
however, present a risk of both personal injury and material damage.
Before installation and before using
the appliance for the first time, read
the operating instructions carefully.
They contain important notes on
safety, on the installation, operation
and care of the appliance. This way
you will avoid the risk of accidents
and damage to the appliance.
Do not let children access the appliance or its controls. Supervise its
use by the elderly or infirm.
Keep these instructions in a safe
place and pass them on to any future user.
Warning and Safety instructions
Technical safety
Before connecting the appliance to
the mains supply make sure that
the voltage and frequency correspond
to the rating on the data plate, otherwise the appliance could be damaged.
Consult a competent person if in doubt.
The electrical safety of this ap-
pliance can only be guaranteed
when continuity is complete between
the appliance and an effective earthing
system, which complies with local and
national regulations. It is most important that this basic safety requirement is
tested by a qualified electrician. The
manufacturer cannot be held responsible for the consequences of an inadequate earthing system.
This appliance must only be oper-
ated as a built-in appliance. This is
necessary to ensure that all electrical
components are shielded.
Correct usage
The appliance is intended for do-
mestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill.
Any other usage is at the owner’s risk
and could be dangerous. The manufacturer cannot be held responsible for
damage caused by improper use of the
appliance.
Never open the casing of the ap-
pliance.
Tampering with electrical connections or
components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
7
Warning and Safety instructions
Installation work and repairs may
only be carried out by suitably
qualified and competent persons to ensure safety. Repairs and other work by
unqualified persons could be dangerous. The manufacturer cannot be
held responsible for unauthorized work.
The appliance is only completely
isolated from the electricity supply
when:
– it is switched off at the wall socket
– or the mains fuse is withdrawn
– or the screw-out fuse is removed (in
countries where this is applicable).
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance, (e.g.
danger of overheating).
Use
Caution, danger of burning.
High temperatures are produced by
the oven.
Great care should be taken to en-
sure that small children do not
touch the appliance when it is being
used. External parts of the oven such
as the door glass, vents and control
panel can become quite hot.
Use of heat-resistant oven gloves
is recommended when placing
food in the oven, turning or removing it.
When working with "Conventional" heating or when grilling, the element in the
roof of the oven and the guard plate
become very hot, and there is a danger
of being burnt.
Wait until the grill element has
cooled down before lowering it for
cleaning, to avoid the danger of burning.
Do not use force to pull it down as
this can cause the element to
break.
8
Warning and Safety instructions
Use only a Miele roast probe (core
temperature probe) as supplied
with this appliance. If a replacement is
necessary it can be obtained from the
Miele Spare Parts dept or a Miele specialist dealer.
After using do not remove the roast
probe until the oven interior is cool.
When not in use do not leave the
roast probe in the oven, especially
when grilling. High grill temperatures
could damage it.
Do not use plastic containers.
They may melt at high temperatures. The oven could be damaged.
Do not heat up unopened tins or
jars of food in the oven, as pressure can build up and they may explode. This could result in injury or
damage.
Do not push pots and pans around
on the oven floor as this could
damage the surface.
Do not lean or sit on the open oven
door, or place heavy items on it.
This could damage the appliance. Take
care in the region of the hinges. The
oven door can support a maximum
load of 10 kg.
Cover any food which is left in the
oven to be kept hot. This avoids
the food drying out. It also prevents
steam condensing and possibly leading to moisture damage in the oven.
If food is left in the oven after cook-
ing, e.g. to take advantage of the
residual heat, select the lowest temperature available. Leave the function
selector switch at the position set.
Do not switch the appliance off until the
food has been removed.
Otherwise there may be a build-up of
condensation which could adversely affect the oven interior, and externally the
control panel, the worktop surface or
surrounding kitchen furniture.
Put any deep frozen products such
as pizza on baking paper on the
rack. Do not place them on the baking
tray or grill pan. This could cause the
metal to distort to such an extent that it
might be difficult to remove the
tray/pan from the oven. The distortion
would increase with subsequent use.
General notes
Do not leave the appliance unat-
tended when cooking with oils and
fats as these can be a fire hazard if
allowed to overheat.
Do not use the oven to heat up the
room. Due to the high temperatures radiated, objects left near the
oven could catch fire.
9
Warning and Safety instructions
When using kitchen appliances
connected to sockets near the
oven, ensure that the cable cannot get
trapped in a hot oven door, which
could melt the cable insulation and be
dangerous.
Danger of electric shock.
Always ensure that food is suffi-
ciently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount of
food, its temperature, changes to the
recipe and the shape and size of cooking container. Some foods may contain
micro organisms which are only destroyed by thorough cooking, therefore
when cooking or reheating foods, e.g.
poultry, it is particularly important that
food is fully cooked through. If in doubt
select a longer cooking or reheating
time.
It is important that the heat is allowed
to spread evenly throughout the food
being cooked.
This can be achieved by stirring and/or
turning the food, and by observing a
sufficiently long standing time, which
should be added to the time needed
for cooking, reheating or defrosting.
Under no circumstances use a
steam cleaner to clean this appliance. Pressurised steam could give
rise to a short circuit.
Using alcohol in your recipes
Often alcoholic drinks such as
rum, cognac, wine etc are used when
preparing dishes and oven-cooking
them.
The high temperatures can cause the
alcohol to separate out.
Please take note that under adverse circumstances the alcohol can catch light
on the hot elements.
In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its surroundings in a clean condition at all times.
Any damage which might be caused
by cockroaches or other vermin will not
be covered by the appliance guarantee.
Disposal of your old machine
Before discarding an old machine
switch off and disconnect it from
the power supply. This should be done
by a competent person. Cut off and
render any plug useless.
Cut off the cable directly behind the
machine to prevent misuse.
The manufacturer cannot be held
liable for damage caused by noncompliance with safety instructions.
10
Safety feature
Safety feature
Operating lock for oven e
The operating lock can be activated to
prevent the oven being switched on unintentionally, by children for example.
The lock must be activated separately
for each oven.
The operating lock is activated as follows:
The oven function selector must be
at the "0" setting.
Press the " p" button until the key
symbol appears in the display.
-
To cancel the operating lock:
Turn the oven function selector to any
oven function.
Press the " p" button until the key
symbol in the display disappears.
The oven can now not be switched on.
11
Before using for the first time
Before using for the first time
Setting the clock
When the appliance is first connected
to the power supply, or after a power
cut "12:00" and the symbols "f" and
")" flash in the display.
Cleaning the appliance
Oven interior
Wipe out the oven interior using
warm water and a little washing up
liquid. Polish dry with a dry cloth.
Do not close the oven door until the
oven interior is dry.
Press the buttons "f" and ")" at
the same time.
The following light up:
– "12:00" in the display,
– the "+/–" button indicator light.
Now immediately, while the "+/–" button indicator light is still on, enter the
time in hours :minutes with the "+" or
"–" button.
When the indicator light for the "+/–" button goes out, the time of day has been
set and the display will change at oneminute intervals. The colon flashes.
Rinse the accessories.
New appliances have a slight smell on
first use. Running the oven for at least
an hour at a high temperature will dissipate this more quickly.
Turn the oven function selector to
"Fan Heat D" (upper oven) or to
"Conventional (Top and bottom
heat) A" (lower oven).
Now immediately, while the "+/–" button
indicator light is still on, alter the oven
temperature.
Select the highest temperature using
the "+/–" button.
Depending on the model the timer can
also be used to set the finish time.
Ensure the room is well ventilated
during this process.
12
Description of the oven systems
Description of the oven systems
Fan Heat D
This system works by the circulation of
heated air.
A fan situated on the back wall of the
oven sucks in the air, heats it over a
ring element and blows the heated air
through the carefully spaced openings
in the rear panel of the oven.
The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away.
Exception: Pre-heat the oven when
roasting meat or baking bread made
with dark flour.
Using the fan heating system you can
bake and roast on different levels at the
same time.
The heated air used by this system is
of a lower temperature than that used
with the Conventional heating system.
Auto Roast E
This setting offers the fan heat with
Auto Roast. The oven heats initially to a
high temperature which seals the meat
to keep it succulent and tasty.
As soon as the high temperature has
been reached, the oven temperature is
automatically returned to the preselected setting.
Conventional heating A
With this conventional method of heating, radiant heat is directed on the food
from above and below.
Pre-heating the oven is only necessary
when
– baking biscuits or cakes with a short
cooking time (up to approx.
30 minutes).
– baking some types of doughs.
– baking bread made with dark flour.
– roasting a joint of meat.
13
Description of the oven systems
Defrost G
Defrost can be operated without heating, or at a temperature of up to 50°C.
When the defrost system is used without heating the air is circulated by the
fan at room temperature.
Intensive bake F
This method combines "Fan Heat" with
"Conventional" heating, and is particularly useful for dishes that require a
moist topping and crisp base like pizza
and quiche lorraine.
Fan grill I
The hot air from the grill is distributed
over the food by the fan on the rear wall
of the oven. This enables a lower temperature to be selected than for conventional grilling.
Grill 1 ,
The inner part of the upper heating element acts as the grill. This will glow red
for a few minutes after being switched
on, and it is then ready for use. Use the
Grill 1 setting for small quantities.
Grill 2 J
The entire upper heating element acts
as the grill.
With this method the inner part of the
grill will glow red a few minutes after
being switched on. The outer part of
the grill will remain noticeably darker,
but will still produce the heat necessary
to grill.
This method is particularly good for grilling large quantities of food using the
grill pan to its full extent.
14
Oven - use
The double oven has a choice of two
ovens with differing heating systems.
The upper oven - has both Fan Heat
and Top and Bottom (Conventional)
heating systems, and offers a wide
range of options.
The lower oven e uses a Top and Bottom (Conventional) heating system.
Controls
The oven controls consist of the oven
function selector and push buttons for
temperature selection.
The relevant symbol indicates which
set of controls applies to each oven.
-
Upper oven
Oven - use
Function selector
With this control you select the oven
function required.
The selector can be turned clockwise
or anti-clockwise.
– Upper oven
-
e Lower oven
– Lower oven e
15
Oven - use
Push buttons
With the push buttons you can:
– change the oven temperature.
– change the core temperature, if the
core temperture (roast) probe is
used (upper oven -).
– activate the minute minder.
Each push button has a matching sym-
bol in the display.
All temperature and time entires or alterations are made via the "+" or "–" but-
ton.
Temperatures / times can be entered in
stages (short pushes on the button)
and quickly, (hold the button pressed
in).
In this way the following alterations can
be made
– oven temperature in 5°C stages,
– core temperature in 1°C stages,
– minute minder in 1 minute stages.
As soon as one of the buttons (p,e, l)
is pressed, the indicator light between
the "+" and "–" buttons lights up.
While this light is on, times / temperatures can be entered or altered.
16
Each time the "+/–" button or one of the
other buttons is pressed, this gives
more time for data input.
When the indictor light goes out, the
data input or ateration has been registered.
Oven - use
Selecting an oven setting
With the oven function selector the following settings can be chosen:
– Light H
Turns on the oven light independently.
– Fan Heat D
For baking or roasting on several levels at the same time.
– To p H ea t C
For browning dishes, finishing
dishes with a cheese topping.
– Conventional A
Top and bottom heat together, for
baking / roasting traditional recipes,
for soufflés.
– Bottom Heat B
Use this setting towards the end of
baking, to brown the base of a cake.
– Auto Roast E
Initial high temperature to seal meat
followed by normal roasting temperature.
Not suitable for baking, except for
baking freshly prepared wholemeal
or rye doughs, (not packet mixes).
– Defrost G
For gentle defrosting of deep frozen
foods.
– Intensive Bake F
For recipes which require a moist
topping, and a crisp base, e.g.
pizzas and quiche lorraine, German
style open fruit cakes and cheesecake.
Not suitable for roasting or shallow
baking, (the base will brown too
much).
– Fan Grill I
Ideal for grilling thicker items such
as stuffed meat, kebabs and pieces
of poultry etc. Grilling takes place
with the oven door closed.
– Grill 1 ,
For grilling flat items, small quantities, and for browning small round
dishes. Grilling takes place with the
oven door closed.
– Grill 2 J
For grilling flat items, large quantities, and for browning larger oval
dishes. Grilling takes place with the
oven door closed.
17
Oven - use
Selecting a temperature
Recommended temperature
– Upper oven
– Lower oven e
-
As soon as a heating system is selected, the recommended tempera-
ture for that system appears in the
oven display and the oven heating
comes on.
Fan Heat . . . . . . . . . . . . . . . . . . . 160°C
Auto Roast* . . . . . . . . . . . . . . . . . 160°C
Top Heat . . . . . . . . . . . . . . . . . . . 190°C
Conventional . . . . . . . . . . . . . . . . 190°C
Bottom Heat . . . . . . . . . . . . . . . . 190°C
Defrost. . . . . . . . . no temperature given
Intensive Bake. . . . . . . . . . . . . . . 170°C
Fan Grill. . . . . . . . . . . . . . . . . . . . 200°C
Grill 1 (small) . . . . . . . . . . . . . . . . 240°C
Grill 2 (large) . . . . . . . . . . . . . . . . 240°C
* the initial boosted temperature is
approx. 230°C,
continuation temperature 160°C
If you wish to retain the temperature
suggested by the system this will be
automatically adopted when the indicator light in the "+/–" button goes out.
The actual temperature in the oven is
now displayed.
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The increase of temperature can be
followed in the display.
If the oven door is opened, or a lower
temperature set, the decrease is shown
in 1° steps.
Oven - use
Altering the temperature
Press the " p" button.
Enter the required temperature with
the "+/–" button.
The temperatures suggested by the
system can be altered in the range:
Fan Heat. . . . . . . . . . . . . . . . . 30-250°C
Auto Roast . . . . . . . . . . . . . . 100-230°C
Top Heat. . . . . . . . . . . . . . . . . 30-250°C
Conventional . . . . . . . . . . . . . 30-280°C
Bottom Heat . . . . . . . . . . . . . 100-250°C
Defrost . . . . . . . . . . . . . . . . . . . 30-50°C
Intensive bake . . . . . . . . . . . . 50-250°C
Fan grill. . . . . . . . . . . . . . . . . . 50-260°C
Grill 1 (small) . . . . . . . . . . . . 200-300°C
Grill 2 (large) . . . . . . . . . . . . 200-300°C
Using the oven
Place food to be cooked in the oven.
Turn oven selector to required func-
tion.
The following will light up
– recommended temperature in the
oven display,
– the indicator light in the "+/–" button.
Now alter the temperature if the recom-
mended temperature differs from that
given in the recipe.
Press the " p" button.
Using the "+/–" button enter the re-
quired temperature.
The oven will start to heat up as soon as
the indicator light for the "+/–" button
goes out.
Heating is automatically interrupted if
the oven door is opened. The door
contact switch trips, and switches the
heating system off automatically. When
"Fan heating" is being used, the fan is
also switched off.
You can also delay the start of cooking
processes; see "Programming cooking
time".
Pre-heating the oven
The oven usually only needs to be preheated in the following cases:
With "Fan Heat":
– for baking bread made with dark
flour,
– when roasting meat.
With "Conventional heat A":
– for baking biscuits and cakes with a
short cooking time, (up to approx.
30 minutes),
– for baking some doughs,
– for baking bread made with dark
flour,
– for roast meat.
To p re-h ea t
Turn the oven function selector to the
required function.
Select the required temperature.
When the required temperature has
been reached:
Put the food to be roasted or baked
into the oven.
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Oven - use
Interrupting the process /
switching off the oven
Turn the oven function selector to "0".
The oven is switched off;
all processes / symbols are cancelled.
Exceptions:
– if the roast probe is connected, the
"e" symbol is lit.
– If a minute minder time has been en-
tered, the " l " symbol is lit and the
display shows the time counting
down.
Energy-save function
(Only upper oven -)
If you are programming a cooking pro-
cess using the timer, or if you are cooking with the roast probe, the residual
heat is automatically used to save energy.
The residual heat in the oven is sufficient to complete the cooking process.
The cooling fan continues to run, as
does the hot air fan if a "Fan" setting
has been chosen.
Oven lighting
When the oven is in operation the oven
lighting goes out approx. 15 seconds
after pressing the last button, to save
electricity.
If you wish to switch the lighting
back on for a short time, press one
of the buttons.
The oven lighting goes on automatically
when an oven function has been selected and the oven door is opened.
If preferred, you can set the oven lighting to come on automatically as soon
as an oven function has been selected,
(see the Section on "Programmable
functions").
Shortly before the end of the cooking
time the oven heating switches off. The
letters "EC" in the display indicate that
the energy-save function is in operation.
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Setting the minute minder
The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs.
The short time can be entered independently of another entered process.
Setting the minute minder
At the end of the short time:
– an audible tone sounds for approx.
5 seconds.
– At the same time the "l" symbol
flashes for approx. 1 minute.
To enter / to change the short time
(1 min. - 23 hrs. 59 mins.)
Press the "l" button.
Enter the required time in hours and
minutes with the "+" button.
When the "+/–" button indicator light goes
out, the time set starts counting down in
minutes.
If the oven is being used at the same
time, the minute minder time period
only shows for a short time. Then the
oven or probe core temperature shows
again in the display. The "l" symbol
continues to be visible as a reminder
that the minute minder is working.
The audible tone and the flashing symbol can be cancelled at any time by
pressing the "l" button.
To cancel the minute minder
Press the "l" button.
Use the "–" button to set the short
time to "0:00".
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