Miele H 288 B2 Operating Instruction

Operating instructions

Double Oven
H 288 B2

It is essential to read these
operating instructions before
installing or using the machine,
to avoid the risk of accident,
or damage to the machine. M.-Nr. 05 043 260

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Contents

Contents

Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Safety feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Before using for the first time

Setting the clock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Cleaning the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Description of the oven systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Oven - use

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Push buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Selecting an oven setting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Recommended temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Altering the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Interrupting the process / switching off the oven . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Energy-save function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Setting the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Altering oven settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Accessories

Baking tray, roasting / grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Catalysor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Timer - use

Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Push buttons. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Timer display field. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

To enter the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Contents

Programming cooking time in the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

To end a cooking time automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

To switch a cooking process on and off automatically . . . . . . . . . . . . . . . . . . . . . 30

To enter duration and end. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Enter the start and the duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Checking, changing and cancelling times entered. . . . . . . . . . . . . . . . . . . . . . . . 31

To cancel programmed processes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Roasting with the Roast Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Oven roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Cleaning and care

Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

"Clean-Enamel" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Catalytic Enamel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Cleaning each type of enamel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

To remove the catalytic side panels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

To remove the back panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

To lower the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Correcting minor faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Extra accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

Electrical connection
Electrical connection

Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Q\} . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

@ä . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Description of the appliance

Description of the appliance

General view

4

Control panel

b Upper oven

Function selector, display
"+/–" button with indicator light

-

:

Description of the appliance

Accessories

The following accessories are supplied
for the appliance:

– 3 Baking trays
– Dual purpose grill pan / oven tray

c Timer: Display and push buttons

e

e

-

:

for both ovens

d Lower oven

Function selector, display
"+/–" button with indicator light

Oven interior

e Heating element for top heat

and grilling with guard plate

f Grill motor
g Halogen lamp change slide
h Connection socket for core

temperature probe (roast probe)

i Air inlet for fan
j Runner heights 1, 2, 3, 4, 5
k Door contact switch
l Oven door

–2 racks
– Roasting filter
– Grill motor and Rotisserie
– Core temperature probe (roast

probe)

– Built-in catalysor

Depending on model, your appliance
may also be fitted with

–a handle
– an anti-splash tray

5

Caring for the environment

Caring for the environment

Disposal of the packing
material

The transport and protective packing
has been selected from materials
which are environmentally friendly for
disposal and can normally be recycled.

Rather than just throwing these ma­terials away, please ensure they are of­fered for recycling.

Disposal of your old machine

Old machines contain materials which
can be reclaimed or recycled. Please
contact your dealer, your local waste
collection centre or scrap merchant
about potential recycling schemes,
before disposing of the appliance.

Ensure that the machine presents no
danger to children while being stored
for disposal. See the appropriate ad­vice in the "Warning and Safety instruc­tions".

6

Warning and Safety instructions

This appliance complies with all rele­vant legal safety requirements. Im­proper use of the appliance can,
however, present a risk of both per­sonal injury and material damage.

Before installation and before using
the appliance for the first time, read
the operating instructions carefully.
They contain important notes on
safety, on the installation, operation
and care of the appliance. This way
you will avoid the risk of accidents
and damage to the appliance.
Do not let children access the ap­pliance or its controls. Supervise its
use by the elderly or infirm.

Keep these instructions in a safe
place and pass them on to any fu­ture user.

Warning and Safety instructions

Technical safety

Before connecting the appliance to

the mains supply make sure that
the voltage and frequency correspond
to the rating on the data plate, other­wise the appliance could be damaged.
Consult a competent person if in doubt.

The electrical safety of this ap-

pliance can only be guaranteed
when continuity is complete between
the appliance and an effective earthing
system, which complies with local and
national regulations. It is most import­ant that this basic safety requirement is
tested by a qualified electrician. The
manufacturer cannot be held respon­sible for the consequences of an inade­quate earthing system.

This appliance must only be oper-

ated as a built-in appliance. This is
necessary to ensure that all electrical
components are shielded.

Correct usage

The appliance is intended for do-

mestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill.
Any other usage is at the owner’s risk
and could be dangerous. The manufac­turer cannot be held responsible for
damage caused by improper use of the
appliance.

Never open the casing of the ap-

pliance.
Tampering with electrical connections or
components and mechanical parts is
highly dangerous to the user and can
cause operational faults.

7

Warning and Safety instructions

Installation work and repairs may

only be carried out by suitably
qualified and competent persons to en­sure safety. Repairs and other work by
unqualified persons could be dan­gerous. The manufacturer cannot be
held responsible for unauthorized work.

The appliance is only completely

isolated from the electricity supply
when:

– it is switched off at the wall socket
– or the mains fuse is withdrawn
– or the screw-out fuse is removed (in

countries where this is applicable).

Do not connect the appliance to

the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance, (e.g.
danger of overheating).

Use

Caution, danger of burning.
High temperatures are produced by
the oven.

Great care should be taken to en-

sure that small children do not
touch the appliance when it is being
used. External parts of the oven such
as the door glass, vents and control
panel can become quite hot.

Use of heat-resistant oven gloves

is recommended when placing
food in the oven, turning or removing it.

When working with "Conventional" heat­ing or when grilling, the element in the
roof of the oven and the guard plate
become very hot, and there is a danger
of being burnt.

Wait until the grill element has

cooled down before lowering it for
cleaning, to avoid the danger of burn­ing.

Do not use force to pull it down as

this can cause the element to
break.

8

Warning and Safety instructions

Use only a Miele roast probe (core

temperature probe) as supplied
with this appliance. If a replacement is
necessary it can be obtained from the
Miele Spare Parts dept or a Miele spe­cialist dealer.
After using do not remove the roast
probe until the oven interior is cool.

When not in use do not leave the

roast probe in the oven, especially
when grilling. High grill temperatures
could damage it.

Do not use plastic containers.

They may melt at high tempera­tures. The oven could be damaged.

Do not heat up unopened tins or

jars of food in the oven, as press­ure can build up and they may ex­plode. This could result in injury or
damage.

Do not push pots and pans around

on the oven floor as this could
damage the surface.

Do not lean or sit on the open oven

door, or place heavy items on it.
This could damage the appliance. Take
care in the region of the hinges. The
oven door can support a maximum
load of 10 kg.

Cover any food which is left in the

oven to be kept hot. This avoids
the food drying out. It also prevents
steam condensing and possibly lead­ing to moisture damage in the oven.

If food is left in the oven after cook-

ing, e.g. to take advantage of the
residual heat, select the lowest tem­perature available. Leave the function
selector switch at the position set.
Do not switch the appliance off until the
food has been removed.
Otherwise there may be a build-up of
condensation which could adversely af­fect the oven interior, and externally the
control panel, the worktop surface or
surrounding kitchen furniture.

Put any deep frozen products such

as pizza on baking paper on the
rack. Do not place them on the baking
tray or grill pan. This could cause the
metal to distort to such an extent that it
might be difficult to remove the
tray/pan from the oven. The distortion
would increase with subsequent use.

General notes

Do not leave the appliance unat-

tended when cooking with oils and
fats as these can be a fire hazard if
allowed to overheat.

Do not use the oven to heat up the

room. Due to the high tempera­tures radiated, objects left near the
oven could catch fire.

9

Warning and Safety instructions

When using kitchen appliances

connected to sockets near the
oven, ensure that the cable cannot get
trapped in a hot oven door, which
could melt the cable insulation and be
dangerous.
Danger of electric shock.

Always ensure that food is suffi-

ciently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount of
food, its temperature, changes to the
recipe and the shape and size of cook­ing container. Some foods may contain
micro organisms which are only de­stroyed by thorough cooking, therefore
when cooking or reheating foods, e.g.
poultry, it is particularly important that
food is fully cooked through. If in doubt
select a longer cooking or reheating
time.
It is important that the heat is allowed
to spread evenly throughout the food
being cooked.
This can be achieved by stirring and/or
turning the food, and by observing a
sufficiently long standing time, which
should be added to the time needed
for cooking, reheating or defrosting.

Under no circumstances use a

steam cleaner to clean this ap­pliance. Pressurised steam could give
rise to a short circuit.

Using alcohol in your recipes

Often alcoholic drinks such as
rum, cognac, wine etc are used when
preparing dishes and oven-cooking
them.
The high temperatures can cause the
alcohol to separate out.
Please take note that under adverse cir­cumstances the alcohol can catch light
on the hot elements.

In countries which may be subject

to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its surround­ings in a clean condition at all times.
Any damage which might be caused
by cockroaches or other vermin will not
be covered by the appliance guarantee.

Disposal of your old machine

Before discarding an old machine

switch off and disconnect it from
the power supply. This should be done
by a competent person. Cut off and
render any plug useless.
Cut off the cable directly behind the
machine to prevent misuse.

The manufacturer cannot be held
liable for damage caused by non­compliance with safety instructions.

10

Safety feature

Safety feature

Operating lock for oven e

The operating lock can be activated to
prevent the oven being switched on un­intentionally, by children for example.

The lock must be activated separately
for each oven.

The operating lock is activated as fol­lows:

The oven function selector must be
at the "0" setting.

Press the " p" button until the key
symbol appears in the display.

-

To cancel the operating lock:

Turn the oven function selector to any
oven function.

Press the " p" button until the key
symbol in the display disappears.

The oven can now not be switched on.

11

Before using for the first time

Before using for the first time

Setting the clock

When the appliance is first connected
to the power supply, or after a power
cut "12:00" and the symbols "f" and
")" flash in the display.

Cleaning the appliance

Oven interior

Wipe out the oven interior using
warm water and a little washing up
liquid. Polish dry with a dry cloth.

Do not close the oven door until the
oven interior is dry.

Press the buttons "f" and ")" at
the same time.

The following light up:

– "12:00" in the display,
– the "+/–" button indicator light.

Now immediately, while the "+/–" but­ton indicator light is still on, enter the
time in hours :minutes with the "+" or
"–" button.

When the indicator light for the "+/–" but­ton goes out, the time of day has been
set and the display will change at one­minute intervals. The colon flashes.

Rinse the accessories.

New appliances have a slight smell on
first use. Running the oven for at least
an hour at a high temperature will dissi­pate this more quickly.

Turn the oven function selector to
"Fan Heat D" (upper oven) or to
"Conventional (Top and bottom
heat) A" (lower oven).

Now immediately, while the "+/–" button
indicator light is still on, alter the oven
temperature.

Select the highest temperature using
the "+/–" button.

Depending on the model the timer can
also be used to set the finish time.

Ensure the room is well ventilated
during this process.

12

Description of the oven systems

Description of the oven systems

Fan Heat D

This system works by the circulation of
heated air.

A fan situated on the back wall of the
oven sucks in the air, heats it over a
ring element and blows the heated air
through the carefully spaced openings
in the rear panel of the oven.

The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away.
Exception: Pre-heat the oven when
roasting meat or baking bread made
with dark flour.

Using the fan heating system you can
bake and roast on different levels at the
same time.

The heated air used by this system is
of a lower temperature than that used
with the Conventional heating system.

Auto Roast E

This setting offers the fan heat with
Auto Roast. The oven heats initially to a
high temperature which seals the meat
to keep it succulent and tasty.

As soon as the high temperature has
been reached, the oven temperature is
automatically returned to the pre­selected setting.

Conventional heating A

With this conventional method of heat­ing, radiant heat is directed on the food
from above and below.

Pre-heating the oven is only necessary
when
– baking biscuits or cakes with a short

cooking time (up to approx.
30 minutes).

– baking some types of doughs.
– baking bread made with dark flour.
– roasting a joint of meat.

13

Description of the oven systems

Defrost G

Defrost can be operated without heat­ing, or at a temperature of up to 50°C.
When the defrost system is used with­out heating the air is circulated by the
fan at room temperature.

Intensive bake F

This method combines "Fan Heat" with
"Conventional" heating, and is particu­larly useful for dishes that require a
moist topping and crisp base like pizza
and quiche lorraine.

Fan grill I

The hot air from the grill is distributed
over the food by the fan on the rear wall
of the oven. This enables a lower tem­perature to be selected than for conven­tional grilling.

Grill 1 ,

The inner part of the upper heating ele­ment acts as the grill. This will glow red
for a few minutes after being switched
on, and it is then ready for use. Use the
Grill 1 setting for small quantities.

Grill 2 J

The entire upper heating element acts
as the grill.

With this method the inner part of the
grill will glow red a few minutes after
being switched on. The outer part of
the grill will remain noticeably darker,
but will still produce the heat necessary
to grill.

This method is particularly good for grill­ing large quantities of food using the
grill pan to its full extent.

14

Oven - use

The double oven has a choice of two
ovens with differing heating systems.

The upper oven - has both Fan Heat
and Top and Bottom (Conventional)
heating systems, and offers a wide
range of options.

The lower oven e uses a Top and Bot­tom (Conventional) heating system.

Controls

The oven controls consist of the oven
function selector and push buttons for
temperature selection.

The relevant symbol indicates which
set of controls applies to each oven.

-

Upper oven

Oven - use

Function selector

With this control you select the oven
function required.

The selector can be turned clockwise
or anti-clockwise.

– Upper oven

-

e Lower oven

– Lower oven e

15

Oven - use

Push buttons

With the push buttons you can:

– change the oven temperature.

– change the core temperature, if the

core temperture (roast) probe is
used (upper oven -).

– activate the minute minder.
Each push button has a matching sym-

bol in the display.

All temperature and time entires or alter­ations are made via the "+" or "–" but-
ton.

Temperatures / times can be entered in
stages (short pushes on the button)
and quickly, (hold the button pressed
in).

In this way the following alterations can
be made

– oven temperature in 5°C stages,
– core temperature in 1°C stages,
– minute minder in 1 minute stages.

As soon as one of the buttons (p,e, l)
is pressed, the indicator light between
the "+" and "–" buttons lights up.

While this light is on, times / tempera­tures can be entered or altered.

16

Each time the "+/–" button or one of the
other buttons is pressed, this gives
more time for data input.

When the indictor light goes out, the
data input or ateration has been regis­tered.

Oven - use

Selecting an oven setting

With the oven function selector the fol­lowing settings can be chosen:

– Light H

Turns on the oven light inde­pendently.

– Fan Heat D

For baking or roasting on several le­vels at the same time.

– To p H ea t C

For browning dishes, finishing
dishes with a cheese topping.

– Conventional A

Top and bottom heat together, for
baking / roasting traditional recipes,
for soufflés.

– Bottom Heat B

Use this setting towards the end of
baking, to brown the base of a cake.

– Auto Roast E

Initial high temperature to seal meat
followed by normal roasting tempera­ture.
Not suitable for baking, except for
baking freshly prepared wholemeal
or rye doughs, (not packet mixes).

– Defrost G

For gentle defrosting of deep frozen
foods.

– Intensive Bake F

For recipes which require a moist
topping, and a crisp base, e.g.
pizzas and quiche lorraine, German
style open fruit cakes and cheese­cake.
Not suitable for roasting or shallow
baking, (the base will brown too
much).

– Fan Grill I

Ideal for grilling thicker items such
as stuffed meat, kebabs and pieces
of poultry etc. Grilling takes place
with the oven door closed.

– Grill 1 ,

For grilling flat items, small quan­tities, and for browning small round
dishes. Grilling takes place with the
oven door closed.

– Grill 2 J

For grilling flat items, large quan­tities, and for browning larger oval
dishes. Grilling takes place with the
oven door closed.

17

Oven - use

Selecting a temperature

Recommended temperature

– Upper oven

– Lower oven e

-

As soon as a heating system is se­lected, the recommended tempera-
ture for that system appears in the
oven display and the oven heating
comes on.

Fan Heat . . . . . . . . . . . . . . . . . . . 160°C

Auto Roast* . . . . . . . . . . . . . . . . . 160°C

Top Heat . . . . . . . . . . . . . . . . . . . 190°C

Conventional . . . . . . . . . . . . . . . . 190°C

Bottom Heat . . . . . . . . . . . . . . . . 190°C

Defrost. . . . . . . . . no temperature given

Intensive Bake. . . . . . . . . . . . . . . 170°C

Fan Grill. . . . . . . . . . . . . . . . . . . . 200°C

Grill 1 (small) . . . . . . . . . . . . . . . . 240°C

Grill 2 (large) . . . . . . . . . . . . . . . . 240°C

* the initial boosted temperature is

approx. 230°C,
continuation temperature 160°C

If you wish to retain the temperature
suggested by the system this will be
automatically adopted when the indica­tor light in the "+/–" button goes out.

The actual temperature in the oven is
now displayed.

18

The increase of temperature can be
followed in the display.
If the oven door is opened, or a lower
temperature set, the decrease is shown
in 1° steps.

Oven - use

Altering the temperature

Press the " p" button.

Enter the required temperature with
the "+/–" button.

The temperatures suggested by the
system can be altered in the range:

Fan Heat. . . . . . . . . . . . . . . . . 30-250°C

Auto Roast . . . . . . . . . . . . . . 100-230°C

Top Heat. . . . . . . . . . . . . . . . . 30-250°C

Conventional . . . . . . . . . . . . . 30-280°C

Bottom Heat . . . . . . . . . . . . . 100-250°C

Defrost . . . . . . . . . . . . . . . . . . . 30-50°C

Intensive bake . . . . . . . . . . . . 50-250°C

Fan grill. . . . . . . . . . . . . . . . . . 50-260°C

Grill 1 (small) . . . . . . . . . . . . 200-300°C

Grill 2 (large) . . . . . . . . . . . . 200-300°C

Using the oven

Place food to be cooked in the oven.
Turn oven selector to required func-

tion.

The following will light up
– recommended temperature in the

oven display,

– the indicator light in the "+/–" button.
Now alter the temperature if the recom-

mended temperature differs from that
given in the recipe.

Press the " p" button.
Using the "+/–" button enter the re-

quired temperature.

The oven will start to heat up as soon as
the indicator light for the "+/–" button
goes out.

Heating is automatically interrupted if
the oven door is opened. The door
contact switch trips, and switches the
heating system off automatically. When
"Fan heating" is being used, the fan is
also switched off.

You can also delay the start of cooking
processes; see "Programming cooking
time".

Pre-heating the oven

The oven usually only needs to be pre­heated in the following cases:

With "Fan Heat":
– for baking bread made with dark

flour,

– when roasting meat.
With "Conventional heat A":

– for baking biscuits and cakes with a

short cooking time, (up to approx.
30 minutes),

– for baking some doughs,
– for baking bread made with dark

flour,

– for roast meat.

To p re-h ea t

Turn the oven function selector to the
required function.

Select the required temperature.
When the required temperature has

been reached:
Put the food to be roasted or baked
into the oven.

19

Oven - use

Interrupting the process /
switching off the oven

Turn the oven function selector to "0".

The oven is switched off;
all processes / symbols are cancelled.

Exceptions:
– if the roast probe is connected, the

"e" symbol is lit.

– If a minute minder time has been en-

tered, the " l " symbol is lit and the
display shows the time counting
down.

Energy-save function

(Only upper oven -)
If you are programming a cooking pro-

cess using the timer, or if you are cook­ing with the roast probe, the residual
heat is automatically used to save en­ergy.

The residual heat in the oven is suffi­cient to complete the cooking process.

The cooling fan continues to run, as
does the hot air fan if a "Fan" setting
has been chosen.

Oven lighting

When the oven is in operation the oven
lighting goes out approx. 15 seconds
after pressing the last button, to save
electricity.

If you wish to switch the lighting
back on for a short time, press one
of the buttons.

The oven lighting goes on automatically
when an oven function has been se­lected and the oven door is opened.

If preferred, you can set the oven light­ing to come on automatically as soon
as an oven function has been selected,
(see the Section on "Programmable
functions").

Shortly before the end of the cooking
time the oven heating switches off. The
letters "EC" in the display indicate that
the energy-save function is in operation.

20

Setting the minute minder

The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs.

The short time can be entered inde­pendently of another entered process.

Setting the minute minder

At the end of the short time:

– an audible tone sounds for approx.

5 seconds.

– At the same time the "l" symbol

flashes for approx. 1 minute.

To enter / to change the short time

(1 min. - 23 hrs. 59 mins.)

Press the "l" button.

Enter the required time in hours and
minutes with the "+" button.

When the "+/–" button indicator light goes
out, the time set starts counting down in
minutes.

If the oven is being used at the same
time, the minute minder time period
only shows for a short time. Then the
oven or probe core temperature shows
again in the display. The "l" symbol
continues to be visible as a reminder
that the minute minder is working.

The audible tone and the flashing sym­bol can be cancelled at any time by
pressing the "l" button.

To cancel the minute minder

Press the "l" button.

Use the "–" button to set the short
time to "0:00".

21

Altering oven settings

Altering oven settings

Programmable functions

Additional functions can be pro­grammed. These can be used for each
oven independently of the other.

These functions are switched off as
standard ex works.

Please consult the Chart for the differ­ent possibilities.

To switch a programmable function
on or off:

Proceed as follows:

Set the oven function selector to "0".
Open the oven door fully.
Press and hold in the " p" button, at

the same time turn the oven selector
to the "Light H" position.

"01:0" or the most recently altered func­tion appears in the oven display.

Use the "+/–" button to select the
programmable function required,
(see chart).

Press the "l" button.

The programmable function is switched
on or off.

The following appears after the colon:

– 1 when the function is switched on,
– 0 when the function is switched off.

22

Turn the selector switch to the

"0" position.
The setting is stored in memory.
You may alter as many settings as you

wish, as long as the function selector
has not been turned to the "0" position.

The programmable function is (* marks the standard setting as delivered.)

"switched off" *: "switched on" *:

The oven function and temperature can

01:0*

be changed at any time.

The recommended temperatures

02:0*

displayed match those in the Operating
Instructions.

The oven lighting goes on, as soon as

03:0*

an oven function has been selected.

The temperature is displayed in °C.

04:0*

The clock/timer has a 24-hour display.
To save energy, the oven light switches

05:0*

off after approx.15 seconds when the
oven is in operation. It can be switched
back on again for a short time if
required by pushing any button.

Altering oven settings

The locking function for the oven is acti-

01:1

vated: after oven function and tempe­rature have been chosen, and the indi­cator light in the "+/–" button has gone
out, the oven function set can no longer
be altered. The target temperature can
only be lowered.

Oven function, target temperature, and
any automatic cooking time program­ming can only be altered after the oven
function has been turned back to the
"Light H" or "0" position.

All recommended temperatures are

02:1

increased by 10°C (approx. 20°F). This
alteration is advisable if you generally
work with higher temperatures.

The oven lighting goes on as soon as

03:1

the oven door is opened, even when
the function selector is set at "0". The
oven lighting comes on automatically,
e.g. for cleaning.

The temperature is displayed in °F.

04:1

The clock/timer has a 12-hour display.
The oven lighting stays on for the whole

05:1

time that the oven is in operation.

23

Accessories

Accessories

Baking tray, roasting / grill pan
and rack

The baking tray, roasting /grill pan and
rack are fitted with non-tip safety not­ches which prevent them being pulled
right out when they only need to be par­tially pulled out.

When pushing the tray, pan and
rack back in, always ensure that the
safety notches are at the rear of the
oven. (See illustration)

Roasting filter

Fit the roasting filter in front of the fan
grille in the back of the upper oven be­fore roasting on the rack or in an open
dish.

The droplets of fat caught up in the
circulating air are deposited on the
roasting filter. This helps to keep the
oven and especially the interior back
wall cleaner.

The tray, pan and rack can then only
be taken out of the oven by raising
them upwards and then pulling out.

24

Accessories

Handle

(depending on model)

To take the baking trays or the roast­ing / grill pan out of the oven, or to put
them into it.

Anti-splash tray

(depending on model)

To be placed in the grill pan when grill­ing.
The juices from the food being grilled
are gathered under the anti-splash tray,
rather than being dried out, and they
can then be used in sauces etc.

Catalysor

The catalysor is built in to the upper
oven’s cooling system.

The catalysor filters fatty vapours and
reduces food smells.

25

Timer - use

Timer - use

Functions

Push buttons

Times can only be entered or al­tered using the "+" or "–" buttons for
the upper oven.

With the push buttons you can:

– enter the Time of day.

The timer can:

– show the time of day,
– switch the ovens off separately, or on

and off automatically.

– enter the start of a cooking process.

– enter the duration of a cooking pro-

cess.

– enter the end of a cooking process.
A corresponding symbol for each push

button appears in the display when ap­propriate.

The Symbol lights up when an oven
function has been selected and the
relevant button pressed in.

26

All entries or alterations take place
using the "+" or "–" buttons for the

upper oven -.

Changes to the start, duration or end of
cooking time, or time of day are ef­fected in 1 minute steps.

As soon as one of the (f, g, ))
buttons is operated, the indicator light

between the "+" and "–" buttons
lights up.

While this light is still on, times can be
entered or altered.

Each time the "+" or "–" button or one of
the other buttons is pressed, this gives
more time for data input.

Timer - use

Timer display

Symbols that appear in the timer
display:
– the symbols for the oven time en-

tered, when the oven is being pro-

grammed.
– the relevant symbol for the ovens

programmed:

"*" when the upper oven -,

has been programmed

"#" when the lower oven e,

has been programmed.

"t" when both ovens have been

programmed.

When the indicator light goes out the
data input or alteration has been regis­tered.

27

Timer - use

To enter the time of day

(24 hour display)
When the appliance is first connected

to the power supply, or after a power
cut "12:00" and the symbols "f" and
")" flash in the display.

Press the buttons "f" and ")" at
the same time.

The following light up:

– "12:00" in the display
– the indicator light for the "+/–" button

for the upper oven.

While the indicator light for the
"+/–" button is still on, enter the time
in hours and minutes using the "+" or
"–" button.

When the indicator light for the "+/–" but­ton goes out, the time of day has been
set and the and the display will change
at one-minute intervals. The colon
flashes.

To cancel the time of day display

The time of day display can be
switched off to save energy.

Press the buttons "f" and ")"

together twice in succession.
The time of day continues to run un-

seen.

If a process has been pre-pro­grammed, the time of day display
can not be switched off.

To bring back the visible time display

Press buttons "f" and ")"

together once.

If a process has been pre-pro­grammed, the time of day can not
be altered.

28

Timer - use

Programming cooking time in
the oven

With the timer it is possible for both
ovens to be switched off automatically,
or set to come on at a later time and
then also be switched off.

For each oven times can be entered
and altered only by using the "+" or
"–" buttons for the upper oven -.

The upper and lower oven can be pro­grammed independently of each other.

When a cooking process is pre-se-
lected the following appear:

– in the oven display: the " p" symbol
– in the timer display: the time of day,

the symbol for the programmed
oven, and symbols for the times en­tered, (f, g, )).

During a process the following are
shown:
– in the oven display: the actual oven

temperature,

– in the timer display: the time of day.

At the end of cooking time

– an audible tone sounds for approx.

5 seconds,

– and at the same time the ")" sym-

bol flashes.

Both the audible tone and the visual
display can be cancelled by:

– Pressing the ")" button.

If the food is not sufficiently cooked
to your taste, a further cooking time
can be entered.

– Turning the oven function selector to

"0".

If the audible tone is not switched off it
will continue to sound at 5 minute inter­vals as a reminder that cooking has fin­ished. This reminder continues for up
to an hour.

Note for the upper oven - :
Shortly before the end of cooking

time the oven heating switches off auto-

matically.
The Energy-save function (as de-

scribed under "Ovens - Use") comes
into action.
"EC" now appears in the oven display
instead of the actual oven temperature.

The oven temperature will switch on
again if:

– the oven temperature is altered.
– the cooking time is lengthened signi-

ficantly.

To end a cooking time auto­matically

Turn the oven function selector to the

required setting.
Heating up begins.

Press the "g" button.
The heating is switched off, and "0:00"

appears in the display field.

With the "+" button enter the required

cooking time in hours:minutes.

(up to 23 hours 59 mins).
The cooking process starts as soon as

the indicator light on the "+/–" button
goes out.
The end of cooking time is automati­cally calculated from the time entered.

29

Timer - use

To switch a cooking process
on and off automatically

There are several options for delaying
the start of a cooking process.

Either the beginning or the end of the
cooking process can be postponed.

To enter duration and end

Turn the oven function selector to the
required setting.

First enter the cooking time:

Press the "g" button.

"0:00" appears in the display field.

With the "+" button enter the required
cooking time in hours:minutes.
(up to 23 hours 59 mins).

Now postpone the end of cooking
time:

Press button ")".

The time of day plus the entered cook­ing time appear in the display.

Postpone the end of cooking time
with the "+" button.

First the time of day will appear.

Enter the start and the duration

Turn the oven function selector to the

required setting.
First enter start of cooking time:

Press the "g" button.
"0:00" appears in the display.

Use the "+" button to postpone the

start of cooking.
First the time of day appears.
Now enter the cooking time:

Press the "g" button.
"0:00" appears in the display.

With the "+" button enter the required

cooking time in hours:minutes.
If only a start of cooking time is pro-

grammed, the oven will start straight
away, without any delay.
Exception: When cooking with the roast
probe the oven does not start straight
away.

Please note the following

In addition to the options given, you
can also enter the beginning and end,
or just the end, using the appropriate
buttons.

30

Do not pre-programme with too long a
delay. Cake mixtures will dry out and
the raising agent will work less effec­tively.

Timer - use

Checking, changing and
cancelling times entered

It is possible at any time to call up the
times entered to check them. Press the
corresponding button.

If more than one process is pro­grammed, each can be checked by
pressing on the button a certain num­ber of times.

If for example both ovens are pro­grammed, the times can be displayed
as follows:

Press once: the "*" symbol and the
time entered for the upper oven ap­pears.

Press twice: the "#" symbol and the
time entered for the lower oven ap­pears.

To check

Press the button for the time to be
checked.

"f"
The start time of the cooking process is
displayed. This goes out as soon as
the process begins.

To ch an ge

Press the corresponding button.
The indicator light in the "+/–" button

comes on.

Use the "+/–" button to enter the re-

quired time.
When the indicator light in the centre of

the "+/–" button goes out, the newly se­lected time is registered. The time of
day appears in the display.

Please note the following:

If a button is pressed, where the time
was not entered, but calculated auto­matically by the system, the indicator
light in the centre of the "+/–" button
does not come on.
This time cannot be altered.

To cancel times entered

To cancel, press the appropriate button
and use the "–" button to set the time to
"0:00".

If the cooking time is cancelled, this
automatically cancels the start / end
time, and vice versa.

"g"
The display shows the duration of cook­ing time, or the time left if the pro­gramme has started.

")"
The end of the cooking process is dis­played.

To cancel programmed
processes

Turn the oven function selector to "0".
If there is a power cut all programmes

entered will be deleted.

31

Baking

Baking

The following settings are recom­mended for baking:

– Fan Heat D
– Intensive Bake F
– Conventional A

Baking tins

For the best baking results make sure
that you choose baking tins or dishes
of a material suitable for the particular
heating system.

– "Fan Heat D", "Intensive baking F"

Most types of heat-resistant tins or
dishes are suitable, including thin­walled and bright, non-reflective met­al moulds.

– "Conventional A"

The following baking tins give an
evenly browned result:
Dark metal or enamel tins with a matt
finish are preferable. Heat resistant
glass or thermoplastic dishes can be
used.
Avoid thin-walled and bright, non-re­flective metal moulds.
These will give uneven browning re­sults.

Fan Heat D

Several levels can be used at the same
time for baking. The recommended po­sitions are:

1 tray = 1st runner from the bottom
2 trays = 1st and 3rd runners

from the bottom

3 trays = 1st, 2nd and 5th runners

from the bottom

When baking moist biscuits, cakes
or bread, do not bake on more than
two levels.

Remember to remove the roasting
(grease) filter from in front of the fan
opening. Otherwise the baking time
will be longer.

With the "Fan D" setting lower baking
temperatures are needed than with the
"Conventional A" setting. See the bak­ing charts.

Intensive baking F

Remember to remove the roasting
(grease) filter from in front of the fan
opening. Otherwise the baking time
will be longer.

32

This method of heating is particularly
useful for:
– dishes that require a moist topping

and crisp base, such as pizzas and

quiche lorraine, or where the base

has not been pre-baked.
Put the cake in on the 1st runner from

the bottom. If the base is overcooked,
use a higher level runner next time.

Baking

Conventional A

Avoid thin-walled and bright, non-re­flective metal moulds. These will
give uneven browning results.

Pre-heat the oven only for:
– cakes / biscuits with a very short bak-

ing time (up to approx. 30 minutes),

– victoria sponge and similar mixtures,
– bread made with dark flour.

Select runner height 1 or 2.

General notes

Deep-frozen products such as pizzas

should be placed on baking paper on
the rack.

Use the deeper roasting tray for moist
fruit cakes and multi-layer cakes, to
minimize splashes in the oven.

The Baking Chart gives sugges­tions for temperature, runner height
and timing.

For even browning ­– in general select the middle tem-

perature.

Increasing the temperature and re-

ducing the time can have an

adverse effect on even browning.
– Select the runner height according

to the recipe and the setting chosen.
– Just before the end of baking time

test to see if the cake is done.

Insert a metal or wooden skewer into

the centre.

If it comes out clean, without dough

or crumbs sticking to it, the cake is

ready.

Place oblong tins in the oven as shown
in the illustration.

33

Baking chart

Baking chart

Fan Heat D

+

Temperatu re

in °C

rec. runner

from bottom

Time

in mins.

Creamed mixture

Sand cake
Dried fruit cake
Nut cake (tray)

1)

Nut cake (tin)
Fresh fruit cake with topping (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
Flan base
Small cakes

Whisked mixture

Ta rt
Flan base
Swiss roll

1)

1)

1)

1)

1)

150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170

160 – 180
160 – 180
160 – 180

1
1
1
1
1
1
1
1

1, 2, 5

1
1
1

50 – 60
70 – 80
20 – 25
60 – 70
45 – 50
35 – 45
45 – 55
25 – 30
20 – 25

25 – 30
20 – 25
20 – 25

Rubbed-in mixture

Tart / flan base
Nut ring
Crumble cake
Small cakes
Cheesecake
Apple pie
Apricot flan with topping
Savoury pastry

1)

1)

2)

Meat pie

150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
190 – 210
170 – 190

1
1
1

1, 2, 5

1
1
1
1
1

20 – 25
40 – 50
40 – 50
15 – 25
75 – 85
50 – 60
55 – 75
25 – 35
60 – 70

Yeast mixtures

Crumble cake
Fresh fruit cake (tray)
Stollen
White bread
Wholemeal bread
Pizza (tray)

1) 3)

1)

Onion cakes
Apple turnovers

Choux pastry

1)

150 – 170
160 – 180
150 – 170
160 – 180
190 – 210
170 – 190
160 – 180
150 – 170

1
1
1
1
1
1
1

1, 3

35 – 45
40 – 55
45 – 65
40 – 50
60 – 70
40 – 50
35 – 45
25 – 30

Eclairs 160 – 180 1, 3 30 – 40

Flaky pastry
Meringues

1)

1)

170 – 190 1, 3 30 – 40

Macaroons 120 – 140 1, 2, 5 30 – 50
The times given are calculated on the basis of an oven which has not been pre-heated.

With a pre-heated oven shorten times by approx. 10 minutes.

1) Pre-heat the oven with "Conventional A" heat.

2) Pre-heat the oven with "Fan Heat D" and "Conventional A" heat.

3) Instead of "Fan Heat D" select "Auto Roast E".
Pre-heat the oven with "Auto Roast E".

34

Temperature

in °C

Baking chart

Conventional heat A Intensive baking F

rec. runner

from bottom

Time

in mins.

Temperature

in °C

rec. runner

from bottom

Time

in mins.

160 – 180
160 – 180
180 – 200
160 – 180
180 – 200
180 – 200
160 – 180
180 – 200
180 – 200

180 – 200
180 – 200
190 – 210

180 – 200
180 – 200
180 – 200
180 – 200
180 – 200
180 – 200
180 – 200
230 – 250
190 – 200

180 – 200
180 – 200
170 – 190
190 – 210
210 – 230
190 – 210
190 – 210
170 – 190

1
1

1 or 2

1
1 or 2
1 or 2

1
1 or 2

2

1

2
1 or 2

1 or 2

2
1 or 2

2

1

2

1
1 or 2

1

1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2

50 – 60
70 – 80
15 – 20
60 – 70
45 – 50
35 – 45
45 – 55
15 – 20
12 – 15

20 – 25
15 – 20
15 – 20

15 – 20
40 – 50
40 – 50
10 – 15
75 – 85
45 – 55

55– 75
25 – 35
60 – 70

35 – 45
45 – 55
45 – 65
40 – 50
60 – 70
40 – 50
35 – 45
20 – 25

–
–
–
–

150 – 170

–
–
–
–

–
–
–

–
–
–

–
150 – 170
150 – 170
150 – 170
190 – 210
170 – 190

–

–

–

–

–
170 – 190
150 – 170

–

–
–
–
–

–
–
–
–

–
–
–

–
–
–
–

–
–
–
–
–

–

–
–
–

1

1
1
1
1
1

1
1

–

30 – 35

–
–
–
–

–
–
–

–
–
–

–
65 – 75
50 – 60
50 – 60
25 – 30
50 – 55

–

–

–

–

–
40 – 50
30 – 35

–

190 – 210 1 or 2 25 – 35 – – –
200 – 220 1 or 2 15 – 20 – – –

130 – 150 2 30 – 50 – – –

Data given are for guidelines only.
Values obtained from a machine designed for the German market.

35

Roasting

Roasting

We recommend the following settings
for roasting in the oven:

– Auto Roast E
– Conventional A

See also notes on use of Roast probe
(for models where this is applicable).

Auto Roast:
When roasting on the rack or in an
open dish, always remember to fit
the roasting filter in front of the fan
in the back of the oven before start­ing.

We recommend roasting in a covered
pot L:

– This ensures that sufficient stock re-

mains for making gravy.

– The oven stays cleaner, too.

Place the covered pot on the rack into
the cold oven.
Exception: Pre-heat the oven to the tem­perature recommended in the recipe
when cooking roast beef.

Use shelf position 1 for roasting.
Exception: With "Conventional A" for
roasting poultry up to a weight of 1 kg,
roast beef, fillet or fish use shelf posi­tion 2.

When using "Auto Roast E" a tem-
perature of approx. 40°C lower can be
used for roasting than with the "Conven­tional A" setting.

The bigger the quantity to be roasted,
the lower the temperature.
When roasting more than 3 kg select a
temperature about 10°C lower than the
one given in the "Roasting" chart.
The roasting process will take a little
longer, but the meat will be cooked
evenly and the exterior will become
crisp.

The following containers are suitable:
Roasting tins, heat-resistant glass,
roasting foil, earthenware.

Make sure that the pot and lid have
heat-resistant handles.

36

For roasting directly on the rack K
the temperature needs to be about
20°C lower than for roasting in a
covered pot L.

For roasting on the rack always slide in
the rack and the roasting tin together.

The roasting time will depend on the
type of meat, the size and thickness of
the cut.

Roasting

Calculating roasting time:

The traditional British method is to allow
15 to 20 minutes to the lb, according to
type of meat, plus approx. 20 minutes,
adjusting length of time as roasting pro­ceeds, to obtain the required result.

Alternatively, multiply the height of the
joint by the time per cm for the type of
meat, as in the chart.

Type of meat time per cm

height of meat

Beef / Venison
Pork / Veal / Lamb
Sirloin fillet

Example:
Beef roast, 8 cm high
8 x 15 mins. per cm = 120 mins. roast­ing time

15-18 mins.
12-15 mins.

8-10 mins.

Please note:

Do not select a roasting temperature
which is higher than that recom­mended. The meat will become brown,
but will not be cooked properly.

Browning only occurs towards the end
of the roasting time. Remove the lid
about halfway through the roasting time
if a more intensive browning effect is
desired.

Useful hints

Roasting in a covered pot L

Season the meat and place in the pot.
Add some knobs of butter or margarine
or a little oil or cooking fat. Add about
1/8 litre of water when roasting a big
lean joint of meat (2-3 kg) or roasting
poultry with a high fat content.

Roasting on the rack K

Place a little water in the tray. Add a
little fat or oil to very lean meat or place
a few strips of bacon on the top. Do not
add too much liquid to the tray during
cooking as this will hinder the browning
process.

Roasting poultry

For a crisp finish, baste the poultry ten
minutes before the end of cooking time
with slightly salted water.

Roasting deep frozen meat

Deep frozen meat should be defrosted
first.

After the roasting process is finished
take the roast out of the oven, wrap in
aluminium foil and leave to stand for
about 10 minutes.
This helps retain juices when the meat
is carved.

37

Roasting with the Roast Probe

Roasting with the Roast Probe

Using the roast probe enables the
roasting process to be monitored sim­ply and reliably.

The tip of the probe measures the core
temperature at the centre of the meat.

When the pre-selected core tempera­ture is reached, the oven heating is
automatically switched off.

Choose the required function with the
oven selector:

– Auto Roast E
– Conventional A
– Fan Heat D
– Fan Grill I

Using the roast probe for best effect:

Prepare the meat in the usual man­ner, and put it into the oven, (in a pot
or on the rack).

Roasting bags or aluminium foil may
also be used, but only when left open
at the ends. Insert the probe through
the foil or bag.

The tip of the probe must reach the cen­tral area of the meat.

When roasting poultry the best place to
insert the probe is the thickest part be­tween thigh and body.

Ensure that it does not touch a bone,
and that it is not inserted into a fatty
piece of meat. If fat or bone come into
contact with the probe, this can lead to
the oven being switched off too early.

Insert the probe into the middle of
the meat.

38

Insert the plug of the roast probe into
the socket until you feel it engage.

Choose the required function with
the oven selector.

The following light up:

– the suggested food core tempera-

ture of 60°C appears in the display,

– the indicator light of the "+/–" button.
The core temperature to be set

depends on the food to be cooked.
Please consult the roasting chart.
The temperature can be altered
between 20°C and 99°C.
In order to do this:

Roasting with the Roast Probe

Shortly after the core temperature has
been entered, the suggested oven
temperature appears in the display.
This can be altered if you require.

As soon as the light in the "+/–" button
goes out

– the oven heating switches on.

– the actual core temperature ap-

pears in the display. N.B. The lowest
temperature that can be displayed is
20°C, so this will also be shown until
the roast probe registers 20°C.

Press the "e" button.

Enter the required temperature with
the "+/–" button.

39

Roasting with the Roast Probe

Time left display

After a specific time the estimated time
left until the cooking process has fin­ished is shown in the oven display.
From now on the actual temperature is
no longer displayed, and cannot be
called up.

The residual time is calculated from the
oven temperature selected, the re­quired core temperature and the pat­tern of the increasing core temperature.

If, when the residual time is displayed:
– the oven or core temperature is al-

tered,
– or a different oven function is chosen,
this will cancel all the residual time infor­mation, and the actual temperature will
reappear.

If the oven door is held open for some
time, the residual time will be recalcu­lated.

Cooking time is completed automati­cally.

Shortly before the end of cooking time
the oven heating switches off.

The Energy-save function (as de­scribed under "Oven - use") comes into
action. The time left continues to be
shown in the display. If the " p" button is
pressed, "EC" appears.

If the oven temperature is altered or the
core temperature increased, the oven
heating will switch on again.

The residual time figure first shown is
an estimate. As the cooking process
continues the figure is continuously re­vised, and a more accurate revised fig­ure shown.

40

Roasting with the Roast Probe

End of cooking time

When the chosen core temperature has
been reached
– an audible tone sounds for approx.

5 seconds, and

– the "e" symbol flashes.
The audible tone and the symbol can

be cancelled by:
– Pressing the "e" button.

If the food is not sufficiently cooked,
a new core temperature can be en­tered.

– Turning the oven function selector to

"0".
Any temperatures entered will also
be cancelled.

If the audible tone is not cancelled, it
will continue to sound every 5 minutes
for an hour as a reminder that the pro­cess has finished.

Please note:

This process can also be programmed
through the timer with delayed start.

When finished, cover the meat with
aluminium foil and allow to stand for
approx. 10 minutes. During this time
the core temperature rises another
5 - 10°C.

If the temperature probe is left in the
food at the end of the cooking process,
the oven display will show the core tem­perature first rising and then sinking.

Insert the probe in a different place and
start again:
– if the cut of meat was too large (3 kg

or more) for the probe to be inserted

right to the centre.
– if the meat is not sufficiently roasted

when the set temperature is reached.
The time taken to roast meat by tem-

perature using the probe is similar to
that when cooking by time.

41

Oven roasting chart

Oven roasting chart

rec.

runner

from

bottom

Auto Roast E

Temp. in

2)

°C

1)

Time

in mins.

Conventional A

Temp. in

2)

°C

in mins.

Time

Core

temperature

in °C

Rib of beef (apprx. 1 kg) 1 180-200 100-120 220-240 100-120 75-85
Sirloin, steak

(apprx. 1 kg) 1

4)

5)

190-210 35-45 240-260 35-45 50-70

Venison/game
(apprx. 1 kg) 1 180-200 90-120 220-240 90-120 65-75

Leg of pork, (apprx. 1 kg) 1 170-190 100-120 210-230 100-120 80-90
Rolled pork (apprx. 1 kg) 1 170-190 100-120 200-220 110-130 80-90
Meat loaf (apprx. 1 kg) 1 170-190 50-60 200-220 50-60 70-75
Veal (apprx. 1 kg) 1 170-190 100-120 210-230 100-120 75-85
Shoulder of lamb

(ca. 1.5 kg) 1 170-190 90-120 210-230 90-120 80-85

5)

Poultry (0.8-1 kg) 1
Poultry (apprx. 2 kg)

ditto (stuffed)

1
1

170-190 50-60 200-220 50-60 80-85
170-190

170-190

90-110

120-150

200-220
200-220

90-110

120-150

80-85

Poultry (apprx. 4 kg) 1 160-180 150-180 190-210 150-180 80-85
Whole fish (apprx. 1.5 kg) 1

5)

160-180 35-55 200-220 35-55 75-80

Unless otherwise stated, the times given are for an oven which has not been pre-heated.

1) Fit the grease filter in place when using "Auto Roast E".

2) Roasting in a pot L
When roasting on the rack K, set the temperature 20°C lower than given.

3) Roasting using the core temperature probe (Roast Probe)

e .

4) Pre-heat the oven when using "Auto Roast E" and "Conventional A" settings.

5) 2nd runner from the bottom when using the "Conventional A" setting.

6) Very rare: 40-45°C, medium-rare: 50-55°C, medium: 60-65°C, well done 70-75°C

3)

6)

The information given in this chart is intended only as a guide.

42

Defrosting

We recommend defrosting at room tem­perature, i.e. without selecting an oven
temperature.
However, an oven temperature of up to
50°C can be selected.

– Where possible remove the packa-

ging and put the food to be de­frosted on a baking tray or into a
dish.

– All meat and poultry should be fully

defrosted before cooking. Do not
use the liquids from defrosting.

– When defrosting poultry put it on the

rack, one level higher than a tray put
in to catch the defrosted liquid, so
that the meat is not lying in this liquid.

It is particularly important to ob­serve food hygiene rules when de­frosting poultry. Do not use the liq­uid from the defrosted poultry. Pour
it away, and wash the tray, the sink
and your hands.

Defrosting

Do not refreeze food once it has
thawed.

The time needed for defrosting de­pends on the type and weight of the
food, and at what temperature it was
deep frozen.

N.B. Put the tray back in the oven if
roasting on the rack.

– Fish does not need to be fully de-

frosted before cooking. Defrost so
that the surface is sufficiently soft to
take herbs and seasoning.

43

Casseroles

Casseroles

When choosing which oven level to
use, take into account the size of the
casserole dish with its lid.

Casseroles

The following oven settings are recom­mended:

Please note:

Cover dishes which are to be cooked

in their own juice and/or steam, eg du­chesse potatoes or vegetables, so that
they do not dry out. If there is no lid use
aluminium foil or damp cooking parch­ment.

– Fan Heat D
– Conventional A

The following dishes are suitable for
this type of slower cooking:
covered pots made of ovenproof glass
and china, and earthenware pots,
which could also be used as serving
dishes. They should have heat-resistant
handles and knobs.

Put the rack in at the 1st runner
height from the bottom, and place
the prepared casserole with the food
for braising or stewing on this.

Select the oven setting and the tem-
perature.

Fan Heat D . . . . . . . . . . . . . 170-190°C

Conventional A . . . . . . . . . . 190-210°C

Cooking times

Consult your cook book.

Cook without a lid when a crusty fin­ish or topping is required, eg for meat
or au gratin dishes.

Useful hint

One dish can be placed on top of the
other. Invert the lid of the bottom dish.
Put dishes to be browned at the top.

Poaching

Fish or fruit can be poached in the
oven in a covered dish.

Bottling

Bottling should only be undertaken by
an experienced cook who has received
proper training in this method of pres­erving fruit and vegetables, and under­stands the implications of the chemical
reactions involved.

Instructions for bottling in this oven are
available from the Miele Home Econo­mist.

44

Grilling

Pre-heat the grill for approx.
5 minutes with the oven door shut.

Grilling with the oven door shut
saves energy and minimizes cook­ing smells.

One oven offers three grill modes, and
the other oven offers two.

Grill 1 , (-e)

Grilling

Grill 2 J (-e)

For grilling large quantities of thin cuts
and for browning food in large shaped
dishes. The whole of the grill element is
switched on. The inner part glows red.
The outer part stays darker than the
inner part but creates sufficient radiant
heat for grilling.

For grilling small quantities of thin cuts
and for browning small dishes of food.
The inner part of the grill is switched on
and glows red.

Fan Grill I (-)

Always put the roasting filter in front
of the fan grille in the back of the
oven when using this setting.

For grilling larger items, for example,
poultry, rolled meat.
The roast probe can also be used to
monitor the temperature. See the appro­priate section

The roast probe cannot be used at
the same time as the rotisserie. The
cable would wind round the rotis­serie and be damaged.

45

Grilling

Preparing food for grilling

Clean, wipe and season. Do not salt
slices of meat beforehand as this de­tracts from the taste.

Add a little oil if necessary. Other fats
quickly become black or cause the
food to smoke. A little butter can be
added to chicken if desired.

Clean flat fish and slices of fish in the
normal way. To enhance the taste add
a little salt or squeeze a little lemon
juice over the fish.

Grilling on the rack (-e)

Assemble the grill pan, anti-splash
tray (if available) and rack.

Place the food on the rack.
Select the method of grilling.

Insert the grill pan at the appropriate
level for the height of the food to be
grilled:

thin cuts =

level 3 or 4

thicker cuts =

level 1 or 2

It is best to grill food of a similar thick­ness at the same time so that the grill-
ing time for each item does not vary
too greatly.

Most items should be turned half way
through cooking.

Grilling on the spit (-)

The rotisserie is for use in the upper
oven - which is fitted with a motor.

For grilling thicker items such as
stuffed meat, poultry, kebabs.

46

Assemble the rotisserie as shown.

Two special accessories for rotisserie
grilling, a meat and poultry clamp, and
a kebab grilling device are available
from your Miele dealer or the Miele
Spare Parts Department.

Select the method of grilling.
Put the grill pan holding the assem-

bled rotisserie in the oven, using the
1st runner from the bottom.

The spit fits into the motor slot at the
back of the oven.

Temperature

Food to be grilled temperature
Thin cuts

such as chops, steak 275°C

Thicker cuts

such as chicken, kebabs 240°C

To grill thicker pieces of food more
gradually, select an initial high tempera­ture, and then continue grilling at a
lower temperature setting to allow the
food to cook through to the centre.

Grilling

Grilling time

Flat pieces of fish and meat usually
need about 5-6 minutes a side depend­ing on their texture.
Thicker pieces need longer.

With rolled meat allow approx.
10 minutes per cm diameter.

Useful grilling hint

One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon.

– If there is very little resistance to the

pressure of the spoon, it is still red
on the inside ("rare").

– If there is some resistance, the inside

will be pink ("medium").

– If there is great resistance, it is

thoroughly cooked through ("well
done").

47

Grill chart

Grill chart

Pre-heat the grill for about 5 minutes with the door shut before using.

Food to be grilled Runner

Flat items of food

Beef steaks 3/4/5 290 3-5 250 5-10
Kebabs 4 260 8-12 240 8-12
Escalope 4/5 290 5-10 240 10-12
Liver 4/5 275 8-12 245 8-12
Burgers 4 210 10-15 200 10-15
Sausages 4 240 8-10 220 10-12
Chops 4 275 12-18 250 10-15
Fish fillet 4/5 250 10-15 220 12-16
Trout / Mackerel 4 275 16-20 220 20-25
Toast 5 240 3-6 220 5-10
Open toasted sandwich 4/5 240 4-6 220 5-7
Tomatoes 4 240 7-10 225 10-12
Bananas 5 240 6-10 225 6-10
Peach halves 2/3 230 6-8 210 6-8

Thicker grilling cuts

Chicken pieces (approx. 1 kg)
Chicken pieces (approx. 1 kg)
Mixed grill
Piece of pork, Ø 7 cm

(approx. 1 kg)
Kebabs 1 250 25-35 230 25-35

2)

2)

3)

2)

from

bottom

124050-60- -

1/2 220 50-60 200 50-60

2 260 20-25 230 20-25

1 240 70-80 200 70-80

Grill 1 / Grill 2 Fan Grill

tempe-

rature

in °C

total

grill time

in mins.

tempe-

rature

1)

in °C

4)

total

grill time

in mins.

1) Turn half way through the grilling time.

2) Grilling on the rack.

3) Grilling on the spit (where this feature is included).

4) Fit the roasting filter when "Fan grilling".

All times given in the chart are approximate and can vary.

1)

48

Cleaning and care

Appliance front and control
panel

Use a mild detergent or a solution of
warm water with a little washing up liq­uid. Wipe dry with a soft cloth.

Glass front

Do not use a scouring agent, as this
would scratch the glass front.

For ovens with a white finish we recom­mend after each use wiping:

– the oven door handle and
– the control panel

with a damp cloth and some washing
up liquid. This will avoid spillages
being burnt on and becoming im­possible to remove.

Stainless steel front

Never use cleaners containing
sand, soda or scouring agents,
These will leave scratches.

Use a non-scouring stainless steel
cleaner. Apply with an even pressure.
Wipe over with a damp cloth and rub
dry with a soft cloth.

Cleaning and care

Accessories

Roast probe

Wipe with a damp cloth.

Do not put the roast probe into
water, and do not put it in the dish­washer.

Runners

Wash in hot water with washing up liq­uid, or clean with a stainless steel
cleaner.

Baking tray, roasting/grill pan, rack,
spit and frame:

wash and dry after each use.
Remove stubborn residues that do not

wash away
– from stainless steel:

with a stainless steel cleaner.

– from enamel:

Soften residues by soaking with hot
water, then brushing with a soft nylon
brush or sponge.

Roasting filter

Clean in washing up liquid and hot
water, or in the dishwasher.

49

Cleaning and care

Cleaning and care

Oven interior

The oven interior surfaces have been
designed to make cleaning easier.

If an oven spray is used on the
"Clean-Enamel", follow the manufac­turer’s instructions carefully.

The oven cavity and door interior are
finished in "Clean-Enamel". The rear
panel which protects the fan is more
subject to oil and fat splashes and has
a catalytic enamel coating.

With some models, side panels with
catalytic coating are fitted and the re­movable guard plate above the grill
has a catalytic coating. With this ar­rangement most of the interior "Clean­Enamel" is protected, except for the
floor and the door, which should be
cleaned after each use.

"Clean-Enamel"

This is a specially hardened enamel
with an extremely smooth surface.

Most baking and roasting residues can
be easily removed using a sponge
cloth, washing up liquid and hot water.

If something bakes on harder, it can be
loosened with a shielded blade scraper
and cleaned off with a sponge and a
proprietary non-scouring cream. It is ea­sier to remove splashes of fruit or cake
mixture from the oven and racks while
they are still warm.

Important: Oven spray must not
come into contact with catalytic ena­mel. It can damage the enamel.

Catalytic Enamel

Because circulating air in the oven de­posits oil and fat splashes predomi­nantly on the rear wall, this is coated in
catalytic enamel.

With some models, side panels with
catalytic coating are also fitted, and the
removable guard plate above the grill
has a catalytic coating.

When this catalytic enamel is heated to
temperatures above 200°C, oil and
grease deposits are removed, except
for deposits of spices, syrups and simi­lar substances. The higher the tempera­ture the more effective the process.

Do not use an oven spray on the
catalytic enamel. Do not wash the
panels in a dishwasher. Any mech­anical handling would damage the
catalytic enamel.

Fruit juice may cause lasting discolour­ation.

Dull patches may remain permanently
in the oven tray after roasting or grilling.

50

Do not wait too long between cleaning
sessions as further baking and roasting
will cause oil and grease deposits to
burn on even harder.

Cleaning and care

Cleaning each type of enamel

Allow the oven to cool down before
cleaning. Danger of burning.

Clean the oven floor ("Clean-Ena­mel) after each use.
The oven should also be cleaned
regularly, preferably after each use.
Waiting too long will make cleaning
very difficult and in extreme cases
not very effective.

Never use hard brushes, scouring
cloths, steel wool, knives or other
abrasive materials. The enamel
would be damaged.

Remove the accessories and the run­ners from the oven. (See following
pages for release).

Clean the "Clean-Enamel" surfaces.
A mild proprietary cleaner, without
sand or scouring agents, may be
used.

Normally the catalytic liners can be
left in place and wiped over. Use a
solution of warm water and a little
washing up liquid and a soft brush to
clean catalytic surfaces.
The catalytic liners should rarely
need to be removed. See following
pages for procedure.

In addition, heating the oven to a high
temperature will help remove soiling on
the catalytic surfaces which has been
caused by grease and oil splashes.

Turn the oven function selector to
"Fan heat D" or "Conventional
heat A".

Turn the temperature selector to the
highest setting.

Let the oven operate for about one
hour. The length of time will depend on
the degree of soiling. It is a good idea
to set the finish time for the process
with the "g" button. This way you will
not forget to switch the oven off at the
end.

Every time the oven is used at high tem­peratures any remaining soiling will
gradually disappear.

Should the catalytic coating on the
back panel or any other catalytic
panels fitted become ineffective
through improper use or heavy soil­ing, for example, a replacement can
be obtained from your Miele dealer
or Miele Spare Parts dept.

Do not use oven spray or abrasive
cleaning agents on the catalytic sur­faces. Do not wash the panels in a
dishwasher. Any mechanical hand­ling would damage the catalytic en­amel.

51

Cleaning and care

Cleaning and care

To make cleaning easier

– remove the oven door,
– take out the runners,
– take out the back panel,
– lower the top heating element.

To remove the oven door

Please note : the oven door is quite
heavy. It should be gripped firmly at
the sides when being removed or re­fitted.

Open the door fully.

Before the door can be removed,
the door hinges need to be locked
so that they do not damage the
door when it is taken out.

Lift up the door until the hinges
disengage. Remove the door.

To re-fit the oven door

Hold the door as shown above and
carefully put the locked hinges into
the guide holes until they engage.
Open the door fully.

Flip down the locking clamps on
each door hinge. This locks the
hinges.

52

Still supporting the door, flip the lock­ing clamps up.

It is essential that the locking
clamps are flipped up when the
door is re-fitted after cleaning.
Otherwise on closing the door, the
hinges could work loose from the
guide holes and this could result in
damage to the door.

Cleaning and care

To remove the runners

Select the "Light H" setting.

The oven heating elements must be
switched off, to avoid the danger of
burning.

Pull on the fixing knob to release it.

To remove the catalytic side panels

Select the "Light H" setting.

The oven heater elements must be
switched off, to avoid the danger of
burning.

Take the runners out of the oven.
Gently lift and pull out the catalytic

side panels.

Reassemble in the reverse order, care­fully ensuring all parts are correctly in
place.

Take the runners out of the oven.

Reassemble in the reverse order, care­fully ensuring all parts are correctly in
place.

53

Cleaning and care

When reassembling the catalytic side

panels, ensure they sit correctly.

Ease the back lug into the opening
in the rear wall panel.

Lift the front locating hole on to the
guide pin behind the collar.

54

Put the runners back into place.

Cleaning and care

To remove the back panel

Loosen the screws in the back panel
and take it out.

The oven must not be used without
the back panel fitted. This could
lead to injuries.

Reassemble in the reverse order, care­fully ensuring all parts are correctly in
place.

To lower the upper heating element

Select the "Light H" setting.

The oven heating elements must be
switched off, to avoid the danger of
burning.

Wait until the grill element has
cooled down enough to touch.
Otherwise you could be burnt.

Take out the runners.

Pull (and turn if necessary) on the fix­ing knob on the grill element to re­lease it.

55

Cleaning and care

Gently lower the grill element.

Do not use force to lower it, as this
could cause damage.

If the guard plate is dirty it can also be
removed for cleaning:

Hold the guard plate firmly and un­screw the knurled knob.

Take out the guard plate.

Reassemble in the reverse order, care­fully ensuring all parts are correctly in
place.

56

Correcting minor faults

Installation, maintenance and re­pairs to the electrical components
of this appliance should only be car­ried out by a fully competent person
to ensure safety. Repairs and other
work by unqualified persons could
be dangerous. The manufacturer
cannot be held responsible for un­authorized work.

Some minor problems however can be
dealt with as follows:

What to do if . . .

. . . The oven does not heat up.

Check whether,

the selector switch is set to the func­tion required, and the temperature
control is set at the correct tempera­ture.

Correcting minor faults

Slide the relevant flap upwards.

the operating lock is activated.
the main fuse has blown. Contact a

qualified electrician or the Miele Ser­vice Department.

. . . The heating elements in the oven
function, but not the light.

The halogen lights are faulty. Change
as follows:

Turn off the electricity supply to the
oven. Switch off at the isolator, or
withdraw the mains fuse.

Depending on the oven there will be
one or two flaps each side in the trim.

Pull out the metal strip.
Pull out the halogen lamp:

12 V, 20 W,
heat resistant up to 300°C, G4
socket, Osram, Type 64428.

Fit the bulb and reassemble in the
reverse order, carefully ensuring all
parts are in place.

57

Correcting minor faults

. . . no noise is heard when the oven
door is opened during operation.

This is not a fault.
If the door is opened during operation,
the door contact switch causes the
oven heating, and the fan if on "Fan"
setting, to be switched off.

. . . a noise can be heard after bak­ing, roasting or grilling.

This is not a fault.
The cooling fan continues to run for a
short time after the oven has been
switched off to prevent any humidity
building up in the oven, on the control
panel or in the oven housing unit. When
the temperature has fallen sufficiently
the fan switches off automatically.
The temperature will fall faster when the
oven door is opened partially or fully.

. . . the cakes and biscuits are not
cooked after following the times
given in the chart.

Check whether,

the correct temperature was set.
there has been a change to the

recipe. The addition of more liquid or
more eggs makes a moister mix
which would need longer to cook.

the roasting filter had been left in
place in front of the fan when cook­ing with "Fan heat D" or "Intensive
Bake F" or was in place for "Auto
Roast E". In this case baking times
might be lengthened by 10 to 15
minutes.

. . . the browning effect is uneven.

There will always be a slight uneven­ness. Product information sheets give a
percentage result for standard brown­ing tests. These refer to results for one
tray.

If the item being baked is browning
very unevenly, check:

– when baking with "Fan Heat D":

whether the temperature was set too
high,

whether the roasting filter was in
place.

– when baking with the Conventional

setting A":
the colour and composition of the

baking tins being used. Light col­oured, shiny, or thin walled tins are
less suitable.

. . . spots like rust appear on the inte­rior catalytic walls.

When roasting on the rack, the circulat­ing air sometimes picks up spices,
which are then deposited on the oven
interior walls. Such residues are not
removed by catalytic cleaning, they are
best removed while fresh with a mild
washing up liquid and a soft brush.

58

Correcting minor faults

. . . "F" and a number appear in the
oven display.

This combination indicates a fault

When "F3" appears the core tem­perature (roast) probe has a fault.
Remove the probe from its socket
and the message will disappear.

When "F6" appears the oven has
automatically switched itself off dur­ing use. This is a safety feature to
protect the oven if it has been opera­ting for an exceedingly long period.
The timing is different depending on
the oven setting selected.

The oven can be used again immedi­ately by simply turning the oven func­tion selector to "0" and then entering
the process again.

– If "F9", appears in the display, this

may mean that the maximum tem­perature of the appliance has been
exceeded.

The appliance switches itself off auto­matically. As soon as the tempera­ture has fallen to an acceptable level
the fault message disappears. The
appliance switches itself on again
automatically.

If this fault message occurs repeated­ly, please inform the Service dept.
Please quote the fault message.

– If any other fault message appears

in the display, this will need a service
visit. Please quote the fault message.

. . . the timer display is dark when
the appliance is first switched on.

This is not a fault.
If the time of day has been switched
off, the display stays dark.
If the "f" and ")" buttons are
pressed at the same time "12:00" ap­pears in the display field.

. . . the time of day cannot be entered
after a power cut.

This is not a fault.
Check whether the oven function selec­tor was still set to one of the functions.
If it was, turn it to "0".

The time of day can now be entered.

. . . The energy-save function is not
activated when cooking with the
roast probe or the timer.

This is not a fault.
Certain conditions must be fulfilled be­fore the system controlling the energy­save function comes into operation.
Sometimes these do not occur.

. . . The residual time indicator is not
activated when cooking with the
roast probe.

This is not a fault.
Certain conditions must be fulfilled be­fore the system controlling residual time
comes into operation. Sometimes these
do not occur.

59

After sales service

After sales service

In the event of faults which you cannot
easily remedy yourself, please contact:

– your Miele Dealer
or
– the nearest Miele Service Depart-

ment, (see address on the back
page).

When contacting the Service dept,
please quote the Model and Serial num­ber of your appliance, both of which
are shown on the data plate, visible on
the oven trim, with the oven door open.

60

Extra accessories

(May come as standard items with
some appliances).

The following accessories are available
at extra cost from your Dealer or the
Miele Domestic Sales dept.

Handle

To take the baking trays or the roast­ing / grill pan out of the oven, or to put
them into it.

Anti-splash tray

Extra accessories

Telescopic carriage

The telescopic carriage with 5 levels of
runners can be drawn right out of the
oven.
This gives a good overview of all the
cooking in progress.

To be placed in the pan when grilling
The juices from the food being grilled

are gathered under the anti-splash tray,
rather than being dried out, and they
can then be used in sauces etc.

61

Electrical connection

Electrical connection

All electrical work should be under­taken by a suitably trained and com­petent person in strict accordance
with national and local safety regula­tions.

Q\}

Q\}

Important U.K.

The appliance is supplied with a 3-core
cable for connection to a single phase
230-240 V 50 Hz supply, with 30 amp
fusing.

The voltage and rated load are given
on the data plate, located to the right
underneath the oven control panel,
visible when the oven door is open.
Please ensure that these match the
household mains supply. Please quote
these data, and the model and serial
number when contacting the Miele Ser­vice Dept.

Connection of this appliance should be
made via a suitable isolator (rated load
over 3000 W), which complies with na­tional and local regulations, and which
is accessible after the appliance has
been built in.

The wires are coloured in accordance
with the following code:

Green/yellow = earth
Blue = neutral
Brown = live

WARNING
THIS APPLIANCE MUST BE
EARTHED.

In other countries check these details
with your supplier.

62

Electrical connection

Q\}

\

The voltage and rated load are given on
the data plate, visible when the oven
door is open. Please ensure that these
match the household mains supply.

The appliance is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply.
The fuse rating is 32 amps.

The wires are coloured in accordance
with the following code:
Green/yellow = earth
Blue = neutral
Brown = live

WARNING
THIS APPLIANCE MUST BE
EARTHED.

}

Data relating to electrical connection
will be found on the data plate, visible
when the oven door is open. Make sure
that these figures comply with the main
voltage. Connection should be made
via a suitable isolator which complies
with national and local regulations.

The appliance is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply.
The fuse rating is 30 amps.

The wires are coloured in accordance
with the following code:
Green/yellow = earth
Blue = neutral
Brown = live

WARNING
THIS APPLIANCE MUST BE
EARTHED.

63

Electrical connection

Electrical connection

All electrical work should be under­taken by a competent person in
strict accordance with national and
local safety regulations.

The voltage and rated load are given
on the data plate, visible when the
oven door is open. Please ensure that
these match the household mains sup­ply. Please quote these data, and the
model and serial number when contact­ing the Miele Service dept.

Connection of this appliance should be
made via a suitable isolator which com­plies with national and local regula­tions, and which is accessible after the
appliance has been built in.

@ä

@ä

@

Wall oven

The wall oven is suitable for connection
to a single phase 240 V, 50 Hz elec­tricity supply. The fuse rating is 20 A.

ä

Wall oven

The wall oven is suitable for connection
to a single phase 230 V, 50 Hz elec­tricity supply. The fuse rating is 20 A.

WARNING
THIS APPLIANCE MUST BE
EARTHED.

Test marks . . . . . . . . . . Electrical Safety

. . . . . . . . . . . . . . . . . . . . . . C-Tick Mark

Electrically suppressed

according to. . . . . . . . . . . AS/NZS 1044

64

Installing the oven

Turn off the mains electricity supply
to the isolator.

Connect the oven to the electricity
supply by the isolator.

Place the oven into the oven housing
unit as far as the oven trim and align.

Installing the oven

Open the oven door and using four
screws secure the oven to the side
walls of the housing unit through the
holes in the oven trim.

The appliance must only be oper­ated when it has been built in.

656667

Alteration rights reserved / 22 / 001 GB / IRL / AUS / NZ / ZA – 2398

M.-Nr. 05 043 260 (H 288 B2)

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