Miele H 115 MB Operating Instruction

Operating Instructions

MicrowaveCompact Oven H 115 MB

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T.-Nr. 4563281

Description of the appliance

b Display for operating mode c Display for entering data d Display for selected settings

Display for food groups

- Automatic programmes

f Digital display for the clock g Function selector switch:

Setting the operating mode / programmes

h – /+ touch control with indicator

lamp: for selecting a microwave power setting / temperature, time, food group, weight

i Touch control for interrupting,

cancelling a cooking process

j Touch control with indicator lamp for

starting a cooking process

k Touch control with lamp for

confirming selected setting

Touch control for the memory

function M

Accessories

rack, 2 glass tray, 3 boiling rod

Grease filter

Remember to insert the grease filter when roasting on the rack using the Fan Heat, Auto Roast and Fan Grill systems - both solo and in combination with the microwave.

m Touch control for the short step

system c

n Touch control for entering times o Grilling element p Oven interior light q Removable glass rear panel r Second shelf support for rack

First shelf support for rack

s t Air vent for the fan u Data plate

The grease filter will trap any excess droplets of fat keeping the oven interior and the area behind the rear wall cleaner.

Contents

Description of the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Operating modes, Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15, 17

Suitable containers for microwave ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Operation

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Notes on use, Operating modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25, 27

Combination programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Automatic programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Altering entered data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Memory function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Short step system, automatic pre-selection. . . . . . . . . . . . . . . . . . . . . . . . . . . 36, 38

Opening the door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

When the time has elapsed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Minute minder, Energy saving functions, Programming lock. . . . . . . . . . . 41, 42, 44

Methods of Use

Defrosting, Re-heating, Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 – 56

Grilling, Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57, 59

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

Maintenance

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73

Installation

Electrical connection IRL, U.K., ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74

Electrical connection IRL, U.K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Electrical connection AUS, NZ. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77

Description of the functions

Functions

User responsive

The appliance is designed to be “user responsive”. When the user presses a function control the relevant display and control lamp will automatically light up.

Operating modes

You can choose from the following operating modes:

–Microwave For defrosting, reheating and cooking food in a short time

– Fan Heat (hot air) For baking, cooking food using hot air circulation.

– Auto Roast For automatic browning and continued cooking.

– Grill For grilling flat food. Grilling takes place with the door shut.

Automatic programmes

For cooking, reheating and defrosting selected food groups using the microwave.

The automatic programmes are dependent on weight, i.e. after selecting the appropriate food group, you then enter the weight of the food and the microwave power setting and time will be calculated automatically.

Memory function

For storing in the memory up to 5 steps for a cooking process, e.g. for initial and continued cooking.

Short step system

For storing in the memory the microwave power setting and the time for cooking processes you use frequently.

Automatic timer

For programming a process up to 23 hours and 59 minutes beforehand.

–Fan Grill For grilling thick cuts, e.g. rolled meat, poultry. Grilling takes place with the door shut.

Combination programmes

For combining the microwave with a normal oven operating mode.

Minute minder

For monitoring other kitchen activities, e.g. boiling an egg on a hob.

Time of day display

When the appliance is switched off the time of day is shown in the digital display. You can also turn off this display.

Description of the functions

Safety features

Door lock

Once a cooking process using the microwave has begun, the door will remain locked until the end of the programme. You can cancel the door lock by pressing the Stop/C touch control. The programme will then be interrupted.

Programming lock

The programming lock prevents functions being entered unintentionally.

Safety cut-out

A process using a normal oven operating mode can be started without programming in a time. To prevent overuse and the consequent danger of fire, the appliance switches off automatically one hour after a process using a selected operating mode and temperature has begun, or up to 9 hours 59 minutes after it was last used.

If the microwave is switched off in between using two microwave cooking processes, there will be a delay of about 30 seconds before the new setting is accepted. Please therefore wait a short while before starting the second process.

Energy saving functions

Door contact switch

If the door is opened during a process using the hot air fan and / or heating element(s), a contact switch for the door switches these off automatically. If the door is opened during a process which is using only a normal oven operating mode, the programme will continue to run again as soon as the door is shut. If ’Stop/C’ was pressed before opening the door, then ’Start’ must be pressed for the programme to continue.

Making use of residual heat

With the Fan Heat (hot air) and Auto Roast systems the heating shuts off automatically with the door closed when the current ambient temperature is sufficient to finish cooking the food. Whenever heat is lost, e.g. when the door is opened, the heating will switch on again automatically.

“Night time dimming” option

You can programme the appliance so that the brightness of the display is dimmed between the hours of 10 pm and 6 am. (22.00 to 6.00 hours).

Optional oven interior lighting

You can turn off the oven interior lighting if you do not want it to remain on during the entire cooking process. It will then only light up for approx. 10 seconds after you have pressed the Enter touch control.

Caring for the environment

Disposal of the packing material

The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled.

Rather than just throwing these materials away, please ensure they are offered for recycling.

Disposal of your old machine

Old machines may contain materials which can be reclaimed or recycled. Please contact your dealer, your local waste collection centre or scrap merchant about potential recycling schemes.

Ensure that the machine presents no danger to children while being stored for disposal.

See the appropriate section in the Warning and Safety instructions.

Warning and Safety instructions

This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage.

Before installation and before using the appliance for the first time, read the operating instructions carefully. They contain important notes on safety, on the operation and care of the appliance. This way you will avoid the risk of accidents and damage to the appliance. Do not let children access the appliance or its controls. Supervise its use by the elderly or infirm.

Keep these instructions in a safe place and pass them on to any future user.

Correct usage

The appliance is intended for do-

mestic use only: to cook food, and in particular to defrost, re-heat, cook, bake, roast, and to grill. Any other usage is at the owner’s risk and could be dangerous. The manufacturer cannot be held responsible for damage caused by improper use of the appliance.

Technical safety

If the connection cable is dam-

aged the new cable must be fitted by a Miele service engineer or an authorised agent.

Do not use the microwave function

of the appliance if – the door is damaged or broken. – the door hinges are loose. – holes or cracks are visible in the casing, the door or the oven interior walls. Switching on with this type of damage could result in microwaves no longer being contained within the oven, and presenting a hazard to the user.

Never open the casing of the ap-

pliance. Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.

Before connecting the appliance to

the mains supply make sure that the rating on the data plate corresponds to the voltage and frequency of the household supply.

Do not connect the appliance to

the mains electricity supply by an extension lead. Extension leads do not guarantee the required safety of the appliance, (for example danger of overheating).

Warning and Safety instructions

The electrical safety of this ap-

pliance can only be guaranteed when continuity is complete between the appliance and an effective earthing system, which complies with local and national regulations. It is most important that this basic safety requirement is tested by a qualified electrician. The manufacturer cannot be held responsible for the consequences of an inadequate earthing system.

This appliance must only be oper-

ated as a built-in appliance. This is necessary to ensure that all electric components are shielded.

Installation work and repairs may

only be carried out by suitably competent persons to ensure safety. Repairs and other work by unqualified persons could be dangerous.

The appliance is only completely

isolated from the electricity supply when:

– it is switched off at the wall socket,

and the plug removed – or the mains fuse is withdrawn – or the screw-out fuse is removed (in

countries where this is applicable)

Do not pull on the cable, only on the

plug.

Never poke an object, particularly a metal object, through a grille or

between the door and the oven.

Use

General notes

It is important that the heat is

allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food, and by observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting.

Always ensure that food is suffi-

ciently cooked or reheated. Many factors will affect the overall cooking time, including the size and amount of food, its initial temperature, changes to recipe and the shape and size of cooking container. Some foods may contain micro organisms which are only destroyed by thorough cooking, therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through (at more than 70°C, for more than 10 minutes). If in doubt select a longer cooking or reheating time.

Always remember that cooking

times in a microwave oven are usually considerably shorter than with traditional methods of food preparation. Excessively long cooking times can lead to food drying out and eventually burning, or could even cause it to catch fire. There is also a danger of fire if breadcrumbs, flowers, herbs, etc., are dried in the microwave oven. Always ensure that this type of procedure is supervised.

Warning and Safety instructions

Do not leave the oven unattended

when cooking with oils and fats as these can be a fire hazard if allowed to overheat.

If you see smoke rising from the

food in the oven keep the oven door closed. Turn the oven selector switch to “0", or remove the plug from the socket. Do not open the oven door until the smoke has dispersed.

Never heat undiluted alcohol in the

microwave oven as this can easily ignite.

Do not heat up unopened tins of

food in the oven as pressure will build up in the tin and it will explode.

Food left in the oven to take ad-

vantage of residual heat should always be covered to avoid it drying out, and to avoid a possible build-up of condensation which could adversely affect the oven interior.

Try to avoid the interior walls being

splashed with food or liquids containing salt. If it does happen wipe these away thoroughly, to avoid corrosion on the stainless steel surface.

The glass dish and the rack take a

maximum load of 8 kg. Do not exceed this.

Wear oven gloves when removing the glass tray from the oven. If the glass tray has a heavy load, pull it only slightly towards you, and then hold firmly at the sides as you take it out.

Do not lean or sit on the open oven

door. This could damage the appliance. Take care in the region of the hinges. An oven door can support a maximum load of 8 kg.

When it is hot do not place the glass

tray on a cold surface, such as a tile or granite worktop . It could break. Place it on a pot rest or a wire rack.

Under no circumstances use a

steam cleaner to clean this appliance. Pressurised steam could give rise to a short circuit, or cause permanent damage to the surface and to components, for which the manufacturer of the oven cannot accept any responsibility.

Microwave mode

Never operate the oven without

any absorbing material such as food or liquid inside, unless specifically allowed in the manufacturer’s literature.

Always check the temperature of

the actual food itself after taking it out of the oven. Do not be misled by the temperature of the container. In

particular when preparing food for babies, children, and the elderly or infirm, it is essential to check the temperature of the food or liquid itself, after stirring and before serving.

The temperature of the container does not necessarily give a correct indication of the temperature of the food or liquid in it.

Warning and Safety instructions

Never cook or reheat food or

liquids in sealed containers or bottles. With baby bottles the screw top and teat must be removed. Otherwise pressure builds up which can cause the bottle or container to explode posing a severe risk of injury.

When heating liquids, the boiling

rod provided should be placed into the container.

When heating, and especially reheating liquids, milk, sauces etc., in the microwave oven, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout. This socalled ’boiling delay’ can cause a sudden build up of bubbles, when the container is shaken on removal from the oven. This can lead to the liquid boiling over suddenly and explosively. There is a danger of burning. The formation of bubbles can be so strong that the pressure forces the oven door open. The user could be injured and the appliance damaged. The boiling rod ensures that the liquid boils evenly and that bubbles form at an early stage during the operation.

Do not use any containers or cut-

lery made from or containing metal, aluminium foil, lead crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips or wire ties. Such items could be damaged, or cause a fire hazard. The rack supplied with the appliance is designed to be compatible with microwaves, and can therefore be used with the combined microwave and browning functions.

The rack gets hot when operating

either the microwave function or the browning element, or both. There is a danger of burning.

Eggs can only be cooked in their

shells in the microwave oven in a specially designed egg-boiling device. Similarly, hard-boiled eggs should not be reheated in the microwave oven as this may lead to the eggs bursting, even once they have been removed from the oven.

Eggs can be cooked without their

shells in the microwave oven only if the yolk membrane has been punctured several times first. The pressure would otherwise cause the egg yolk to explode.

Do not reheat food in the oven in

heat-retaining bags intended for normal ovens. These heat-retaining bags usually contain a thin layer of aluminium foil which reflects microwaves. This reflected energy can, in turn, cause the outer paper covering to become so hot that it ignites.

Warning and Safety instructions

Food with a thick skin or peel,

such as tomatoes, sausages, jacket potatoes, aubergines, should be pierced or cut in several places to allow steam to escape and prevent the food from bursting.

Ovenproof earthenware can retain

a considerable amount of moisture. Earthenware and porcelain containers with hollow handles and lid knobs must only be used in this oven if they have vent holes, which allow the moisture to escape. Without vent holes there can be a pressure build-up, causing the container to crack or shatter, dangerously.

Normal oven functions: Fan Heat, Auto Roast, Grill, Fan Grill

Caution - Danger of burning High temperatures arise when the oven is being used as a normal oven.

Great care should be taken to en-

sure that small children do not touch the oven when it is being used. External parts of the oven such as door glass, vents and the facia panel can become quite hot.

Wearing heat-resistant oven gloves

is recommended when placing food in the oven, turning it or removing it.

When the Grill or Fan Grill function has been chosen, either solo or in a combination programme the grill element becomes very hot and there is a danger of burning.

Wait until the grill element has

cooled down before lowering it for cleaning.

Do not use force to pull it down as

this can cause the element to break.

Do not use the oven to heat up the

room. Due to the high temperatures radiated, objects left near the oven could catch fire.

Warning and Safety instructions

When using kitchen appliances

connected to sockets near the oven ensure that the cable cannot get trapped in a hot oven door, which could melt the cable insulation and be dangerous.

In countries where there are areas

which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times. Any damage which might be caused by cockroaches or other vermin will not be covered by the appliance guarantee.

Disposal of your old machine

Before discarding an old machine

switch off and disconnect it from the power supply. Cut off and render any plug useless. Cut off the cable directly behind the machine to prevent misuse.

The manufacturer cannot be held liable for damage caused by noncompliance with safety instructions.

Before using for the first time

Wipe out the oven interior with hot water and washing up liquid. Dry using a soft cloth.

Do not shut the oven door until the interior is completely dry, to avoid odours and the possibility of corrosion developing.

Wash the accessories.

With new appliances there is usually a smell during the first use. It is dispelled more quickly by using a high temperature as follows:

Run the oven on the FAN HEAT setting for at least an hour.

Select FAN HEAT with the oven function selector.

Confirm by pressing Enter.

Enter

Enter a time (at least 1 hour) with the + touch control.

Press the Start touch control.

Ensure the room is well ventilated during this process.

Enter

Enter the highest possible temperature with the + touch control.

Operating modes

Microwave Mode

When using the microwave mode, food is cooked, re-heated or defrosted in a short time.

Functional description

This oven is equipped with two magne-

b. These convert electrical en-

trons ergy into microwaves.

There are two stirrer fans the oven ceiling and the other under the oven floor. These two interior surfaces can be penetrated by microwaves. The fans distribute the microwaves from above and below evenly throughout the oven interior, rebounding off the walls to reach and enter the food.

This contributes to the food being heated through evenly, also when food is being cooked on two levels, e.g. on the floor of the oven and on the lower shelf level.

In order for microwaves to reach the food, they must be able to penetrate the cooking utensil being used.

Microwaves can penetrate porcelain, glass, cardboard and plastics but not metal. Do not, therefore, use utensils made of metal, or which contain metal, for example in the form of gold or silver trim. The metal reflects the microwaves and this could lead to the creation of sparks. The microwaves cannot be absorbed.

c, one above

Operating modes

Microwaves pass through a suitable container and find their way directly into the foodstuff. All foodstuffs contain moisture molecules which, when subjected to microwave energy, start to oscillate 2.5 thousand million times a second. The friction caused by this vibration creates heat, which first starts developing around the outside of the foodstuff and then slowly penetrates towards the centre. The moisture, fat and sugar content of food will affect the speed at which it is cooked.

As heat is produced directly in the food, – food can generally be cooked with-

out adding much liquid or cooking oil

– cooking, reheating and defrosting in

a microwave oven is quicker than using normal oven methods

– nutrients, such as vitamins and mine-

rals, are retained

– colour, texture and taste of food are

not impaired

– the surface temperature stays cool

enough to avoid browning.

Normal oven operating systems

In Miele ovens these include Fan Heat, Auto Roast, Grill and Fan Grill.

With these normal oven methods food is cooked and browned.

Fan Heat

This method works by the circulation of hot air.

A fan situated on the back wall sucks in the air, heats it over a ring element and blows the heated air through the carefully spaced openings in the back panel.

As the heat is quickly transferred to the food, it is not usually necessary to preheat the oven, except when roasting sirloin.

With Fan Heat food can be baked or roasted at both levels at the same time.

Auto Roast

After the selected temperature is entered, the oven heats initially to a preset high temperature which seals the meat to keep it succulent and tasty. The oven temperature is then automatically returned to the temperature setting selected.

When roasting, you are strongly recommended to cover the food. Not only does this help retain all the juices, but will also make cleaning the oven easier afterwards.

Operating modes

Grill

As the grill element needs to radiate a high heat in order to cook the food, it will take several minutes after being switched on for the element to glow red hot and so produce sufficient infra-red heat for grilling.

Combination programmes

By using the combination programmes you can quickly reheat and cook food while browning it at the same time.

You can combine the microwave operating mode with each of the normal oven modes.

The Fan Heat (hot air) mode is best suited for combining with the microwave since the heat reaches the baked, roasted or cooked food immediately, maximising the time and energy saved.

Fan Grill

The hot air from the grill is distributed by the fan in the rear of the oven evenly over all the food being grilled. This enables a lower temperature to be selected than for normal oven grilling.

Programmes

Automatic programmes

The microwave’s automatic programmes can be used to cook, warm up or defrost food. The relevant power setting and time are selected automatically. You only need to enter the food group and the weight.

“Solo” refers to one operating mode in contrast to “Combination programme” which can include more than one operating mode.

In general when using the modes in combination, you should set the microwave power level for baking not higher than 150 W, and for cooking, roasting and grilling not higher than 450 W.

Suitable containers for microwave ovens

Microwaves

– are reflected by metal.

Metal

When working in microwave mode metal containers, aluminium foil and metal cutlery, as well as china with metallic decor (e.g. gold trim, cobalt blue), must not be placed in the microwave oven. The metal reflects the microwaves and so hinders the cooking process.

We recommend when defrosting and cooking pre-cooked meals packed in metal containers, the food should be removed from the foil container and placed in a container suitable for use in a microwave oven. Microwaves cannot penetrate aluminium foil, so the food can only be heated from the top. Re-heating / cooking will take longer and be less even than if the food was transferred to a dish suitable for a microwave oven.

Sparks and arcing may occur when using metal containers.

– pass through glass and chinaware...

– and are absorbed by food.

Exceptions:

– Small pieces of aluminium foil For even defrosting and to avoid overcooking unevenly shaped cuts of meat, poultry or fish, small quantities of aluminium foil may be used to mask wingtips or other thin parts for the last few minutes of the process. Important: Make sure that the aluminium foil is at least 2 cm from the oven walls at all times. It must not touch the walls.

– Metal meat skewers or clamps Metal skewers and clamps should only be used if they are very small in comparison to the size of the cut of meat.

Suitable containers for microwave ovens

The microwave oven rack is suitable for use in a microwave oven.

Do not place it on the oven floor!

The rack can get hot.

Glassware

Heat-resistant glass is ideal for use in the microwave oven.

Crystal glass contains lead which could cause the glass to crack. Glass dishes with a milled rim are subject to the same risk. Both are unsuitable for use.

Porcelain (chinaware)

Porcelain (chinaware) is suitable.

Do not use porcelain with gold or silver edging or items with hollow knobs or handles, as insufficient ventilation may cause pressure.

Earthenware

Decorated earthenware is only suitable if the decoration is beneath an all-over glaze. Earthenware can get very hot, and may crack.

Plastics

Plastic containers must only be used for microwave mode alone and not in normal oven mode. Plastics must be heat-resistant to a minimum of 180 °C.

Otherwise the plastic may melt and fuse with the food.

Special plastic utensils, designed for use in microwave ovens are available from most department and hardware stores. Melamine ware is not suitable as it absorbs energy and heats up. When purchasing plasticware, make sure that it is suitable for use in a microwave oven. Disposable containers, such as trays made from polystyrene, can only be used for very short timed warming and reheating of food.

Plastic boiling bags can be used for cooking and reheating. They should be pierced beforehand so that steam can escape.

This prevents a build-up of pressure and reduces the risk of the bag bursting.

Glazes and colours

Some glazes and colours contain metal.

This makes them unsuitable for use in a microwave oven.

Roasting bags and -tubes can be used. Roasting tubes should be about 40 cm longer and roasting bags about 20 cm longer than the food being roasted, and carefully tied with string. Turn the ends over and secure them. Holes should be made according to the manufacturer’s instructions.

Suitable containers for microwave ovens

Do not use metal clips or wire ties, even if bound by paper.

There is a danger that they will ignite when heated.

Wood

Wooden dishes are not suitable.

Select Microwave mode with the

Moisture contained in the wood evaporates when exposed to microwave energy, causing the wood to dry and crack.

function selector.

Enter

Disposable containers

Only those plastic disposable containers which are specified by the producer as suitable for use in a microwave oven may be used.

Do not leave the oven unattended when re-heating or cooking food in disposable containers made of plastic paper or other inflammable material.

Disposable containers are not always recyclable or degradable.

Testing dishes for their suitability

If in doubt as to whether glass, earthenware or porcelain plates or dishes are suitable for use in a microwave oven, a simple test can be performed:

Place the item you wish to test in the centre of the oven, fill a suitable glass with water and also place this in the oven.

Select the highest microwave power setting (1200 W) with the + control.

Confirm by pressing “Enter”.

Enter

Enter a time of 30 seconds with the + touch control.

Press the Start control.

Shut the door.

Suitable containers for microwave ovens

If a crackling noise is heard accompanied by sparks during the test, switch off the appliance immediately. Turn the function selector switch to the “0" position. The water in the glass should be warm, but the dish cool. If the dish is very hot and the water is cold, it would be unwise to use the dish. Any crockery which causes this reaction, or which is hot on removal is unsuitable for use in the microwave oven.

Note: Although some ovenproof earthenware can be used in a microwave oven, it may contain a considerable amount of moisture, causing it to become hot during use. It is normally advisable to avoid using it in a microwave oven.

If any doubt exists about the suitability of containers, please contact the maker.

This test cannot be used to check whether items with hollow knobs or handles are suitable for use in a microwave oven.

Always use lids or covers made of microwave-safe glass or plastic, or use a clingfilm recommended for use in a microwave oven, (pierce as instructed by the producer).

Sealed glass containers, such as jars of food, must be opened before they are placed in the oven.

Do not use a lid if – cooking meals which are to be given

a crisp topping.

– using a combination programme.

A cover

– prevents too much steam escaping,

especially when cooking foodstuffs which need longer to cook, such as potatoes,

– shortens and evens out the cooking

process, – prevents food from drying out, – prevents any loss of aroma.

Operation - Controls

The function selector switch and the touch controls are used to operate the appliance.

Function selector switch

The function selector switch is used to choose the desired mode of cooking or programme.

The function selector switch can be turned both clockwise and anti-clockwise.

The text for the function selected will light up in the display area.

If the function selector switch is not in position “0", the cool air fan will run at a very low level and the oven interior light will be switched on.

Touch controls

– confirms an entry or alteration. The setting is accepted by the system

and appears in the display.

Stop/

– starts a process. The Start touch control can only be

used when the appliance door is shut.

Start

– interrupts a process which has al-

ready started,

– deletes a setting which has been se-

lected,

– cancels the door locking function (a

microwave feature).

Exception: If a start time has been programmed in then the cool air fan and the oven light will remain switched off during the period before the programmed start time. The oven light can be switched on for approx. 10 seconds by pressing the “Enter” touch control.

Enter

Operation - Controls

– selects a microwave power setting, – enters or alters the temperature or

time step by step (press the control

for a brief moment several times) or

quickly (press and hold the touch

control), – selects a food group and to enter a

weight (Automatic programme), – activates and cancels the pro-

gramme lock (- touch control).

Those touch controls which have control lamps can only be confirmed if the relevant control lamps are illuminated. If the control lamp does not light up then the touch control is locked. Exception: The programme lock is activated by pressing the - touch control when the control lamp is not illuminated.

– stores in the memory various stages

for a cooking process using the microwave operating mode.

– stores in the memory processes

using the microwave mode which are chosen frequently,

– calls up the stored processes.

– activates the minute minder, – enters, corrects and turns off the

time of day,

– enables a delayed start.

Time of day

After the appliance has been connected to the power supply or after a power cut “12:00" will appear in the display. The colon will flash.

If the time of day is not then entered immediately, the time will start to run from “12:00" onwards.

Setting time of day (24 hour clock)

To enter or alter the time of day the function selector switch must be set to position “0".

Press the m touch control twice. The facia text / symbol for “time of day”

lights up. The colon is lit and not flashing.

Enter

Turning off the time of day display

Press the m touch control again within 4 seconds of entering or altering the time of day.The display area will remain dark.

Showing time of day display again

Press the m touch control twice.

The time of day display will appear. First of all, the colon will be illuminated constantly (i.e. not flashing). This means that the time of day can be altered. The colon will begin to flash when the system has accepted the new time of day.

Use the – /+ touch control to enter or

alter the time of day. There are 4 seconds to do this. When

the colon starts flashing again the new time is accepted, (ENTER or START can also be pressed to confirm the entry). If no new time is entered within 4 seconds while the colon is lit, but not flashing, the clock reverts to the previous time.

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