Medion MD 10259 user Manual

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TABLE OF CONTENTS

SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

About these instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

General information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Setting the unit up safely . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Power connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Handling the bread machine safely . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Never undertake your own repairs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

CLEANING, STORAGE, DISPOSAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

SUMMARY OF SETTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Operating panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Before first use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Preparing the dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Making settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Start program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Notes on the baking process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

End of program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Remove baked goods from the appliance . . . . . . . . . . . . . . . . . . . . . . . . . 12

Other baking processes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

PROGRAM SEQUENCES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

RECIPE EXAMPLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

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SAFETY INSTRUCTIONS

About these instructions

• Please read these operating instructions thoroughly and follow them and the safety notes
in particular before using the appliance for the first time!

• Anything done to or with this appliance may only be undertaken as described in the
operating instructions.

• If you pass on the appliance it is essential that you also provide the operating
instructions!

General information

• The appliance is not intended for use by young children or infirm persons without
supervision.

• This appliance is only designed for household use and is not suitable for commercial
purposes. The appliance may not be used outside.

Setting the unit up safely

• Place the appliance on a heat-resistant, sturdy, level surface.

• Never place the appliance on the edge of a table - it could tip over and fall.

• The appliance must be placed at least 10 cm away from the wall and from other units (to
the back and sides). Do not cover the air vents.

• Do not set up the appliance near easily flammable materials (curtains,
curtains, paper, etc.). There is a risk of fire.

• Do not place the appliance directly next to a gas or electric stove or next to
another hot oven.

• Never set up the appliance over a hotplate or other heat-generating
fat fryer); not even if an extraction fan is installed above it.

• Do not permit moisture to penetrate the casing. There is a risk of electric
shock.

• Do not use the appliance outside.

appliance (grill, deep

Power connection

• Only connect the appliance to a 240V ~ 50 Hz power socket that is easy to reach and is
close to the place where you have set up the appliance. The power socket must be freely
accessible so that you can unplug the appliance quickly if necessary.

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Handling the bread machine safely

General instructions

• Never leave the appliance unattended during operation.

• Never use the appliance if it has been damaged or if the mains cable or plug show signs
of damage.

• Never touch the appliance, mains cable or plug with wet hands. There is a
risk of electric shock.

• Never immerse the appliance, the mains cable or the plug in water or other
liquids.

Mains cable

• The mains cable must not be wrapped around the appliance during use. It must not touch
any hot surfaces. This could damage it.

• Do not kink or pinch the mains cable.

• Always remove the mains cable from the mains socket by holding the plug - do not pull
the cable itself.

• Before unplugging the mains cable, switch off the appliance.

Appliance

• The viewing window and the dough container will become very hot when
in use. Use oven gloves when removing the dough container.

• Do not move the appliance when in use.

• Do not use the dough container as storage for other objects.

• Only operate the appliance when the dough container is filled. Operation
without dough can result in overheating.

• Take the dough container out of the appliance when you fill it to avoid dirtying the baking
chamber.

• Use only the original accessories.

Never undertake your own repairs

• If the plug, cable or appliance is damaged, immediately remove the plug from the power
supply.

• In order to reduce the risks, a damaged mains cable must be replaced by a special mains
cable that can be obtained from the manufacturer or customer services.

• Never try to open and/or repair the appliance yourself. There is a risk of electric
shock. If there is a defect contact contact MEDION Help Desk at 1300 884 987.

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CLEANING, STORAGE, DISPOSAL

Cleaning

Pull the plug from the socket and the appliance and allow it to cool down completely.
Never immerse the appliance in water or other liquid (risk of electrical shock).
The dough container and accessories (measuring cup, measuring spoon, dough hooks and

wooden spatula) are not suitable for dishwashers. They can be washed in water with washing
up liquid. The casing can be wiped with a slightly moist cloth.

Do not use any sharp or abrasive cleaning solutions or products that could create scratches.
Never use steel wool, petrol, thinners or cleaning materials that contain alcohol.

The heating element must not come into contact with water! Therefore if required wipe the
heating element with a dry cloth.

Allow the appliance to dry completely before using it again.

Storage

Before storing the appliance pull the plug out of the mains socket.
Before placing the appliance in a cupboard, make sure it is completely cool and dry.

Disposal

Packaging

Your breadmaker is wrapped in packaging to protect it against transportation damage.
Packaging is raw material and can be reused or added to the recycling system.

Appliance

At the end of its life, the breadmaker must not be disposed of in household garbage. Seek
the advice of your local authority on correct, environmentally-friendly disposal.

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SUMMARY OF SETTINGS

Operating panel

1 Display

The default display appears when you switch the bread maker
on.
"MENU 1": Basic" program
"TIMER: 3:25" (Normal baking time for Program 1);
Loaf size: 1,135 g;
Browning level: "Medium".

Program phases

During baking the display shows an arrow to
indicate the current baking phase (in the
example below the timer is active). Please refer
to the table in the “PROGRAM SEQUENCES”
on page 13 chapter for the length of the
phases.

2 Menu

Using the "Menu" key you can select one of the ten programs in the program list on the left
side.

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3 Loaf size

You can select three loaf sizes for the bread maker programs 1-4:
"750 g, "1,000 g and "1,135 g. The indicator on the display shows the selected size, and
the baking time is altered as required.

4 Colour

For programs 1-3 you can choose betwee three browning levels"Light", "Medium" and
"Dark". The mark on the display indicates the selected browning level.

"

RAPID" setting: You can use the same key to select a fast setting for programs 1-3.
you choose this setting the baking time is reduced by around 1 hour by reducing the rising
period. This setting is recommended to avoid long rising times.

When

5 Start/Stop

This key starts and stops the program.

6 Power

The indicator lights up red when the bread maker is switched on.

7 TIMER

You can set the timer for when the selected program should start. This is possible for programs
1-4 and 8. Each time you press the
10 minutes. The maximum time delay is 14 hours and 58 minutes.

or keys the timer is adjusted up or down by

8 Program list

Available programs (refer to next chapter).

Programs

1 Basic

Basic program for normal bread dough.

2 French

Program for breads made of white, protein-enhanced flour in the French style and light breads
with a crispy crust.

3 Wholemeal

Program for dough containing a larger portion of wholemeal wheat, rye, oatmeal or bran.
This program includes a delay in which the coarse ingredients can soak. These breads are
usually smaller and more compact.

4 Sweet

Program for pastry, cake, sweet bread or for bread dough that contains additional sugar,
raisins or chocolate.

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