Maytag YMES8800FZ2, MES8800FZ2, MES8800FZ1, YKSEG700ESS3, YKSEB900EWH3 Installation Guide
...
INSTALLATION INSTRUCTIONS 30" (76.0 CM)
SLIDE IN ELECTRIC RANGES
INSTRUCTIONS D’INSTALLATION
DES CUISINIÈRES ÉLECTRIQUES
ENCASTRABLES DE 30" (76,0 CM)
Table of Contents/Table des matières
RANGE SAFETY.............................................................................. |
2 |
INSTALLATION REQUIREMENTS................................................. |
3 |
Tools and Parts............................................................................. |
3 |
Location Requirements................................................................. |
3 |
Electrical Requirements - U.S.A. Only.......................................... |
6 |
Electrical Requirements - Canada Only....................................... |
7 |
INSTALLATION INSTRUCTIONS................................................... |
8 |
Unpack Range.............................................................................. |
8 |
Install Anti-Tip Bracket................................................................. |
8 |
Adjust Leveling Legs..................................................................... |
9 |
Level Range................................................................................ |
10 |
Electrical Connection - U.S.A. Only........................................... |
10 |
Verify Anti-Tip Bracket Is Installed and Engaged ...................... |
15 |
Remove/Replace Drawer ........................................................... |
16 |
Oven Door................................................................................... |
16 |
Complete Installation.................................................................. |
17 |
SÉCURITÉ DE LA CUISINIÈRE.................................................... |
18 |
EXIGENCES D’INSTALLATION.................................................... |
19 |
Outillage et pièces...................................................................... |
19 |
Exigences d’emplacement......................................................... |
19 |
Spécifications électriques - Canada seulement......................... |
22 |
INSTRUCTIONS D’INSTALLATION............................................. |
23 |
Déballage de la cuisinière........................................................... |
23 |
Installation de la bride antibasculement..................................... |
23 |
Réglage des pieds de nivellement............................................. |
24 |
Réglage de l’aplomb de la cuisinière......................................... |
25 |
Vérifier que la bride antibasculement |
|
est bien installée et engagée ..................................................... |
25 |
Dépose et réinstallation du tiroir................................................. |
26 |
Porte du four............................................................................... |
26 |
Achever l’installation................................................................... |
27 |
IMPORTANT:
Save for local electrical inspector's use.
IMPORTANT :
À conserver pour consultation par l'inspecteur local des installations électriques.
W11047682A
RANGE SAFETY
WARNING
Tip Over Hazard A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip
Bracket
Range Foot
To verify the anti-tip bracket is installed and engaged:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•Slide range back so rear range foot is under anti-tip bracket.
•See installation instructions for details.
2
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools Needed
■■ Tape measure
■■ Flat-blade screwdriver ■■ Phillips screwdriver ■■ Level
■■ Hand or electric drill ■■ Wrench or pliers
■■ Marker or pencil ■■ Masking tape
Parts Supplied
Check that all parts are included.
■■ |
1/4" (6.4 mm) drive ratchet |
■■ |
1/4" (6.4 mm) nut driver |
■■ |
3/8" (9.5 mm) and 5/16" |
|
(8 mm) nut driver |
■■ |
1/8" (3.2 mm) drill bit |
(for wood floors)
■■ Tin snips or large wire cutters (for cutting ground strap if necessary)
■■ 10-32 hex nuts (attached to terminal block) (3) ■■ Direct wire lugs (3)
■■ #10 x 15/8" (4.1 cm) screws (for mounting anti-tip bracket) (2)
■■ Anti-tip bracket (inside oven cavity)
Anti-tip bracket must be securely mounted to the back wall or floor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store.
■■ For Model:
|
|
JES1450CD |
|
|
JES1450D |
|
|
KSEG700E |
|
|
KSEB900E |
|
|
KSIB900E |
|
|
MES8880D |
|
|
WEE760H0D |
|
|
YKSEG700E |
|
|
YKSEB900E |
|
WEC530H0D |
YKSIB900E |
|
WEE730H0D |
YMES8880D |
|
YWEE730H0D |
YWEE760H0D |
|
|
|
Oven racks |
2 |
3 |
|
|
|
Parts Needed
If using a power supply cord kit:
■■ A UL Listed power supply cord kit marked for use with ranges. The cord should be rated at 250 volts minimum, 40 amps or 50 amps, that is marked for use with nominal 13/8" (3.5 cm) diameter connection opening, and must end
in ring terminals or open-end spade terminals with upturned ends.
■■ A UL Listed strain relief.
Check local codes. Check existing electrical supply. See the appropriate “Electrical Requirements” section.
It is recommended that all electrical connections be made by a licensed, qualified electrical installer.
Optional Parts
To purchase these or any other accessories, please reference the “Accessories” section of the User Guide for contact information.
■■ Side Trim Kits:
White - Order Part Number W10675027
Black - Order Part Number W10675026 Stainless Steel - Order Part Number W10675028
■■ Backsplash Kits:
High 6" (15.2 cm) White - Order Part Number W10655448 High 6" (15.2 cm) Black - Order Part Number W10655449 High 6" (15.2 cm) Stainless Steel - Order Part Number W10655450
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■■ It is the installer’s responsibility to comply with installation clearances specified on the model/serial/rating plate. The model/serial/rating plate is located behind the oven door on the top right-hand side of the oven frame.
■■ The range should be located for convenient use in the kitchen.
■■ Recessed installations must provide complete enclosure of the sides and rear of the range.
■■ All openings in the wall or floor where range is to be installed must be sealed.
■■ Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.
■■ The anti-tip bracket must be installed. To install the anti-tip bracket shipped with the range, see the “Install Anti-Tip Bracket” section.
■■ Grounded electrical supply is required. See the appropriate “Electrical Requirements” section.
■■ Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C).
■■ Use an insulated pad or 1/4" (0.64 cm) plywood under range if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate, or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).
3
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR,
Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or local codes.
In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-latest edition or local codes.
Mobile Home Installations Require:
■■ When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.
■■ Four-wire power supply cord or cable must be used in a mobile home installation.
Product Dimensions
This manual covers several models. Your model may appear different from the models depicted. Dimensions given are maximum dimensions across all models.
Model KSEB900E
B
A 
E
F
A.13/16" (3.0 cm) height from cooktop to top of vent
B.297/8" (75.9 cm)
C.Model/serial/rating plate (located behind the oven door on the top right-hand side of the oven frame)
D.36" (91.4 cm) height to top of cooktop edge with leveling legs screwed in all the way*
C
D
E.285/16" (71.9 cm) max. depth from front of console to back of range
F.287/8" (73.3 cm) max. depth from handle to back of range
IMPORTANT: Range must be level after installation. Follow the instructions in the “Level Range” section. Using the cooktop as a reference for leveling the range is not recommended.
*Range can be raised approximately 1" (2.5 cm) by adjusting the leveling legs.
4
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height.
IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.
Range may be installed next to combustible walls with zero clearance.
NOTE: When installed in a slide-in cutout, the front of oven door may protrude beyond the base cabinet.
Slide-In Cutout Freestanding Cutout
D
B
C
L
A
E
K
G
H I
F 
J
I
A.18" (45.7 cm) upper side cabinet to countertop
B.13" (33 cm) max. upper cabinet depth
C.30" (76.2 cm) min. opening width
D.For minimum clearance to top of cooktop, see NOTE*.
E.In U.S.A.: 30” (76.2 cm) min. opening width In Canada: 31” (78.7 cm) min. opening width
F.The shaded area is recommended for installation of grounded outlet.
G.131/8" (33.3 cm)
H.711/16" (19.5 cm)
I.413/16" (12.2 cm)
J.311/16" (9.4 cm) plus measurement of L
K.Cabinet door or hinges should not extend into the cutout.
D
B
C
A
E
K
G
H I
F 
J
I
A.18" (45.7 cm) upper side cabinet to countertop
B.13" (33 cm) max. upper cabinet depth
C.30" (76.2 cm) min. opening width
D.For minimum clearance to top of cooktop, see NOTE*.
E.In U.S.A.: 30” (76.2 cm) min. opening width In Canada: 31” (78.7 cm) min. opening width
F.The shaded area is recommended for installation of grounded outlet.
G.131/8" (33.3 cm)
H.711/16" (19.5 cm)
I.413/16" (12.2 cm)
J.311/16" (9.4 cm)
K.Cabinet door or hinges should not extend into the cutout.
L.Remaining counter depth should not exceed 21/4" (5.7 cm).
*NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than 1/4" (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.
5
Electrical Requirements - U.S.A. Only
ARNING
Electrical Shock Hazard Electrically ground range.
Failure to do so can result in death, fire, or electrical shock.
If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and wire gauge are in accordance with local codes.
Do not use an extension cord.
Be sure that the electrical connection and wire size are adequate and in conformance with the National Electrical Code, ANSI/ NFPA 70-latest edition and all local codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
WARNING: Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or service technician if you are in doubt as to whether the appliance is properly grounded. Do not modify the power supply cord plug. If it will not fit the outlet, have a proper outlet installed by a qualified electrician.
Electrical Connection
To properly install your range, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.
■■ Range must be connected to the proper electrical voltage and frequency as specified on the model/serial/rating plate. The model/serial/rating plate is located behind the oven door on the top right-hand side of the oven frame.
■■ This range is manufactured with the neutral terminal connected to the cabinet. Use a 3-wire, UL Listed, 40or 50-amp power supply cord (pigtail). See the following Range Rating chart. If local codes do not permit ground through the neutral, use a 4-wire power supply cord rated at 250 volts, 40or 50-amps and investigated for use with ranges.
|
|
Specified Rating of |
Range Rating* |
|
Power Supply Cord Kit |
|
|
and Circuit Protection |
|
|
|
120/240 Volts |
120/208 Volts |
Amps |
|
|
|
8.8 - 16.5 KW |
7.8 - 12.5 KW |
40 or 50** |
|
|
|
16.6 - 22.5 KW |
12.6 - 18.5 KW |
50 |
|
|
|
*The NEC calculated load is less than the total connected load listed on the model/serial/rating plate.
**If connecting to a 50-amp circuit, use a 50-amp rated cord with kit. For 50-amp rated cord kits, use kits that specify use with a nominal 13/8" (3.5 cm) diameter connection opening.
■■ Allow at least 6 ft (1.8 m) of slack in the line so that the range can be moved if servicing is ever necessary.
■■ A UL Listed conduit connector must be provided at each end of the power supply cable (at the range and at the junction box).
■■ Wire sizes and connections must conform with the rating of the range.
■■ The tech sheet and wiring diagram are located on the back of the range in a plastic bag.
If Connecting to a 3-Wire System:
Local codes may permit the use of a UL Listed, 3-wire, 250-volt, 40or 50-amp range power supply cord (pigtail). This cord contains 3 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 10-50P plug on the supply end. Connectors on the appliance end must be provided at the point the power supply cord enters the appliance. This uses a 3-wire receptacle of NEMA Type 10-50R.
3-wire receptacle (10-50R)
If Connecting to a 4-Wire System:
This range is manufactured with the ground connected to the neutral by a link. The ground must be revised so the green ground wire of the 4-wire power supply cord is connected to the cabinet. See the “Electrical Connection - U.S.A. Only” section.
Grounding through the neutral conductor is prohibited for new branch-circuit installations (1996 NEC), mobile homes, and recreational vehicles, or an area where local codes prohibit grounding through the neutral conductor.
When a 4-wire receptacle of NEMA Type 14-50R is used, a matching UL Listed, 4-wire, 250-volt, 40or 50-amp, range power supply cord (pigtail) must be used. This cord contains 4 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 14 50P plug on the supply end.
The fourth (grounding) conductor must be identified by a green or green/yellow cover and the neutral conductor by a white cover. Cord should be Type SRD or SRDT with a UL Listed strain relief and be at least 4 ft (1.22 m) long.
4-wire receptacle (14-50R)
The minimum conductor sized for the copper 4-wire power cord are:
40-amp circuit
2 No.-8 conductors
1 No.-10 white neutral
1 No.-10 green grounding
■■ A circuit breaker is recommended.
■■ The range can be connected directly to the circuit breaker box (or fused disconnect) through flexible or nonmetallic sheathed, copper, or aluminum cable. See the “Electrical Connection - U.S.A. Only” section.
6
Electrical Requirements - Canada Only
ARNING
Electrical Shock Hazard Electrically ground range.
Failure to do so can result in death, fire, or electrical shock.
■■ When a 4-wire, single phase 250-volt, 60 Hz., AC-only electrical supply is available, a 40-amp minimum circuit protection is required on 30" (76.2 cm) ranges, fused on both sides of the line.
■■ A circuit breaker is recommended.
■■ This range is equipped with a UL or CSA International Certified Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s final location.
If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate and wire gauge are in accordance with local codes.
Be sure that the electrical connection and wire size are adequate and in conformance with CSA Standard C22.1, Canadian Electrical Code, Part 1 - latest edition, and all local codes and ordinances.
A copy of the above code standards can be obtained from:
■■ Do not use an extension cord.
■■ The wiring diagram is located on the back of the range or in a clear plastic bag.
Canadian Standards Association
178 Rexdale Blvd.
Toronto, ON M9W 1R3 CANADA
■■ Check with a qualified electrical installer if you are not sure the range is properly grounded.
|
|
Specified Rating of |
Range Rating* |
|
Power Supply Cord Kit |
|
|
and Circuit Protection |
|
|
|
120/240 Volts |
120/208 Volts |
Amps |
|
|
|
8.8 - 16.5 KW |
7.8 - 12.5 KW |
40 or 50** |
|
|
|
16.6 - 22.5 KW |
12.6 - 18.5 KW |
50 |
*The NEC calculated load is less than the total connected load listed on the model/serial/rating plate.
**If connecting to a 50-amp circuit, use a 50-amp rated cord with kit. For 50-amp rated cord kits, use kits that specify use with a nominal 13/8" (34.9 mm) diameter connection opening.
7
INSTALLATION INSTRUCTIONS
Unpack Range
WARNING
Excessive Weight Hazard
Use two or more people to move and install range. Failure to do so can result in back or other injury.
1.Remove shipping materials, tape and film from the range. Keep cardboard bottom under range. Do not dispose of anything until the installation is complete.
2.Remove oven racks and parts package from oven and shipping materials.
3.To remove cardboard bottom, first take 4 cardboard corners from the carton. Stack 1 cardboard corner on top of another. Repeat with the other 2 corners. Place them lengthwise on the floor behind the range to support the range when it is laid on its back.
4.Using 2 or more people, firmly grasp the range and gently lay it on its back on the cardboard corners.
5.Remove cardboard bottom.
The leveling legs can be adjusted while the range is on its back. See the “Adjust Leveling Legs” section.
NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard on the floor in front of range to protect the flooring. Using 2 or more people, stand range back up onto the cardboard or hardboard.
Install Anti-Tip Bracket
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
1.Remove the anti-tip bracket from the inside of the oven.
2.Determine which mounting method to use: floor or wall.
If you have a stone or masonry floor, you can use the wall mounting method. If you are installing the range in a mobile home, you must secure the range to the floor.
This anti-tip bracket and screws can be used with wood or metal studs.
3.Determine and mark centerline of the cutout space. The mounting bracket can be installed on either the left-hand or right-hand side of the cutout. Position mounting bracket against the wall in the cutout so that the V-notch of the bracket is 121/2" (31.8 cm) from centerline, as shown.
B
Centerline
A
A.121/2" (31.8 cm)
B.Bracket V-notch
8
4.Drill two 1/8" (3 mm) holes that correspond to the bracket holes of the determined mounting method. See the following illustrations.
Floor Mounting
Rear position |
Front position |
Diagonal (2 options) |
Wall Mounting
5.Using the two #10 x 15/8" (4.1 cm) Phillips-head screws provided, mount anti-tip bracket to the wall or floor.
6.Move range close enough to opening to allow for final electrical connections. Remove shipping base, cardboard or hardboard from under range.
7.Move range into its final location, making sure rear leveling leg slides into anti-tip bracket.
8.Move range forward onto shipping base, cardboard, or hardboard to continue installing the range, using the following installation instructions.
Adjust Leveling Legs
1.If range height adjustment is necessary, use a wrench or pliers to loosen the 4 leveling legs.
This may be done with the range on its back or with the range supported on 2 legs after the range has been placed back to a standing position.
NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto the cardboard or hardboard.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
2.Measure the distance from the top of the counter to the floor.
3.Measure the distance from the top of the cooktop to the bottom of the leveling legs. This distance should be the same. If it is not, adjust the leveling legs to the correct height. The leveling legs can be loosened to add up to a maximum of 1" (2.5 cm). A minimum of 3/16" (5 mm) is needed to engage the anti-tip bracket.
NOTE: If height adjustment is made when range is standing, tilt the range back to adjust the front legs, and then tilt forward to adjust the rear legs.
4.When the range is at the correct height, check that there is adequate clearance under the range for the anti-tip bracket. Before sliding range into its final location, check that the anti-tip bracket will slide under the range and onto the rear leveling leg prior to anti-tip bracket installation.
NOTE: If a Trim Kit will be used, the top of the cooktop should be higher than the counter. See the Installation Instructions included with the Trim Kit for the correct height.
9
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