Masterbuilt 20060112 Owner's Manual

Masterbuilt Manufacturing, Inc.

1 Masterbuilt Court

Columbus, Georgia 31907

Customer Service 1-800-489-1581

ASSEMBLY, CARE & USE MANUAL

WARNING & SAFETY INFORMATION

CHARCOAL SMOKER MODEL 20060112

THIS PRODUCT IS FOR OUTDOOR USE ONLY

Manual Code: 9806100001 071211-04JH

Approximate assembly time: 25 minutes

Tools required for assembly: Adjustable Wrench, Phillips Head Screwdriver.

CARBON MONOXIDE HAZARD

Burning charcoal gives off carbon

monoxide, which has no odor and can

cause death.

DO NOT burn charcoal inside homes,

vehicles, tents, garages or any enclosed

areas.

Use only outdoors where it is well

ventilated.

WARNING

This manual contains important

information necessary for the proper and

safe use of this smoker.

Read and follow all warnings and

instructions before using smoker and

during use.

Keep this manual for future reference.

Failure to follow these warnings and instructions properly could result in fire or explosion, which could cause

property damage, personal injury, or death.

GENERAL WARNING AND SAFETY INFORMATION

• Keep a fire extinguisher accessible at all times while operating smoker.

• Never leave smoker unattended while in use.

• Never use inside an enclosed area such as a patio, garage, building or tent.

• Never use inside a vehicle, not even a recreational vehicle such as a motor home, camper or truck bed.

• Never operate this smoker under any overhead construction such as roof coverings, carports, awnings or overhangs.

• Maintain a minimum distance of 10 ft (3m) from all structures.

• Keep area clear of all combustible materials such as wood, dry plants, grass, brush, paper or canvas.

• Never operate this smoker within 25 ft (8m) of flammable liquids.

• Never operate this smoker within 10 ft (3m) of a gas cylinder.

• Never use this smoker as a heater (READ CARBON MONOXIDE HAZARD).

• Use this smoker only on a stable, level surface to prevent tipping.

• Use on non-combustible surfaces such as dirt, concrete, brick or rock.

• Keep children and pets away from smoker at all times. Do not allow children to use smoker.

LIMITED WARRANTY

Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase. Masterbuilt warranty does not cover paint ﬁ nish as it may burn off during normal use. Masterbuilt warranty does not cover rust of the unit. Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your receipt. Upon the expiration of such warranty, all such liability shall terminate. Within the stated warranty period, Masterbuilt, at its discretion, shall repair or replace defective components free of charge with owner being responsible for shipping. Should Masterbuilt require return of component(s) in question for inspection Masterbuilt will be responsible for shipping charges to return requested item. This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of transportation, or damage incurred by commercial use of this product.

This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties, expressed or implied including implied warranty, merchantability, or ﬁ tness for a particular purpose. Neither Masterbuilt nor the retail establishment selling this product, has authority to make any warranties or to promise remedies in addition to or inconsistent with those stated above. Masterbuilt’s maximum liability, in any event, shall not exceed the purchase price of the product paid by the original consumer/ purchaser. Some states do not allow the exclusion or limitation of incidental or consequential damages. In such a case, the above limitations or exclusions may not be applicable.

• Only use charcoal lighting fluid. Never use gasoline, alcohol or other highly volatile fluids to ignite charcoal. These fluids can explode causing injury or death.

• Smoker is HOT while in use and will remain HOT for a period of time afterwards. Do not touch any part of the smoker without wearing protective gloves.

• Never move smoker when in use. Allow smoker to cool completely before moving or storing.

• Never leave HOT coals or ashes unattended.

• Do not store smoker with HOT ashes or charcoal inside smoker. Store only when fire is completely out and all surfaces are cold.

• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-combustible container.

• Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not recommended.

• Never use this product for anything other than its intended purpose. This smoker is not for commercial use.

• Always use this smoker in accordance with all applicable local, state and federal fire codes.

WARNING

Combustion by-product produced when using this product contains

chemicals known to the State of California to cause birth defects,

other reproductive harm, or cancer.

The materials used in this product may contain lead a chemical known to the State of

California to cause birth defects and other reproductive harm.

California residents only: Not withstanding this limitation of warranty, the following speciﬁ c

restrictions apply; if service, repair, or replacement of the product is not commercially practical, the retailer selling the product or Masterbuilt will refund the purchase price paid for the product, less the amount directly attributable to use by the original buyer prior to the discovery of the nonconformity. Owner may take the product to the retail establishment selling this product in order to obtain performance under warranty. This expressed warranty gives you speciﬁ c legal rights, and you may also have other rights which vary from state to state.

Go Online www.masterbuilt.com

or complete and return to

Attn: Warranty Registration

Masterbuilt Mfg. Inc.

1 Masterbuilt Court - Columbus, GA 31907

Name: __________________________________ Address :___________________________ City:________________ State/Province: ________ Postal Code: ________________Phone Number: (_____) - ____________ E-mail Address:_______________________________________ *Model Number: ____________________ *Serial Number: ____________________ Purchase Date: _____- ______-_______ Place of Purchase: ____________________________________

*Model Number and Serial Number are located on silver label on back of unit.

RECIPES

PARTS LIST

SMOKED TURKEY

Serves 6-8 10-14 lbs Turkey

1 tbsp Salt 2 tbsp Sugar 1 Apple (cored, peeled, and quartered) 2 medium Onion (quartered) 4 Celery Stalks with Leaves

SUGGESTED WOOD FOR SMOKING:

Hickory or Apple chips Thaw turkey according to package directions if

necessary. Remove giblets and neck. Rinse and pat dry. Sprinkle turkey cavity with salt. Combine sugar and cinnamon in small bowl. Dredge apple in mixture. Stuff apple, onion and celery into cavity. Close with skewers. Tie ends of legs to tail with kitchen string. Lift wing tips up and over the back to tuck under. Preheat smoker to 225 degrees. Place turkey on grate and cook for about 8-12 hours or until inner thigh temperature reaches 180 degrees.

Before serving, cover turkey and chill or let stand 20 minutes before carving.

SMOKED SUMMER VEGETABLES

Serves 4-6 Summer Squash

Zucchini Onion Mushrooms French Cut Green Beans

SUGGESTED WOOD FOR SMOKING:

Hickory or Apple wood chips Rinse and thinly slice summer squash, zucchini

and onion. Mix all the vegetables together. Form cup shaped containers using heavy duty aluminum foil. Place about 1 cup of vegetable mix in each cup. Season to taste with your favorite herbs and spices. Pinch top of foil cups together. To allow smoke penetration a couple small holes around the top of each vegetable cup. Place foil cups in

smoker at 220 degrees for 1 hour. Serve.

SMOKED PORK BUTT

Serves 6 7 lbs Fresh Pork Butt

½ tsp Salt ¼ cup Brown Sugar 2 tbsp Chili Powder

SUGGESTED WOOD CHIPS FOR SMOKING:

Apple Chips

Mix ingredients and rub onto pork butt. Cook pork butt for 5 hours in 225 degree pre heated smoker using apple wood chips during the first 3 hours. After 5 hours remove butt and wrap in heavy foil. Cook for an additional 1 to 1 ½ hours. Internal

temperature should be 160 degrees. Serve.

VENISON JERKY

½ cup Brown Sugar 1/8 cup Worchestshire ½ tsp Garlic Salt ½ cup Soy Sauce ½ tsp Dry Mustard ¼ tbsp Salt Dash of Pepper 3 cups Water

SUGGESTED WOOD FOR SMOKING:

Hickory or mesquite chips Cut meat into ¼” to ½” thick strips about 5” long

and 1 ½” wide. Combine all marinating ingredients in a small bowl until blended well. Marinate meat for 6 to 8 hours. Dry and place in pre-heated smoker at 140 degrees. Smoke for 12 to 16 hours.

PART NO QUANTITY DESCRIPTION PART NO QUANTITY DESCRIPTION

1 1 Smoker Body 9 1 Charcoal Bowl 2 1 Large Door 10 1 Charcoal Bowl Holder

3 1 Small Door 11 2 Body Handle 4 4 Leg 12 2 Door Handle 5 2 Cooking Grate 13 4 Air Damper 6 1 Water Pan 14 1 Temperature Gauge 7 1 Water Pan Rack 15 8 Grate Support 8 1 Charcoal Grate

STOP

DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts

Call: MASTERBUILT Customer Service at 1-800-489-1581.

Please have Model Number and Serial Number available when calling.

These numbers are located on silver label on back of unit.

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