CPL1100ADW
Owner's Guide
20-inch
ManualClean
Gas Range
TABLE OF CONTENTS
IMPORTANT'SAFETY INSTRUCTIONS .......... 2-4
ABOUT YOUR cOOKTOP ...................... 5-6
• Ignition system ............................ 5
° Surface burners ........................... 5-6
• Cookware " 6
ABOUTYOUR OVEN ....... ; .................. 7"8
• Aluminum foil usage ........................ 7
• Preheating ................................. 7
• Oven control ............................... 7
• Cooking tips ............................... 8
GLEANING CHART ........ ".................. 9-10
ABOUT YOUR RANGE ....................... 11-13
• Ignition system ............................. 11
• Cooktop ................................... 11
• Grates .................................... 11
° Surface burners ............................ 11
• Oven door ................................ 12
• Oven bottom .............................. 12
• Broiler drawer ............................. 12
• Oven rack ................................ 13
• Leveling legs .............................. 13
ABOUT SERVICE ........................... 14-15
° Troubleshooting chart ................... I4-15
• How to remove range for cleaning and
servicing ............................... 15
• Electrical connection ....................... 15
WARRANTY .................................. 16
INSTALLER Please leave
this manual with this appliance.
CONSUMER Please read
and keep this manual for future
reference. Keep sales receipt
and/or cancelled check as proof
of purchase.
Model Number:
Serial Number:
Date of Purchase:
Model and serial numbers are on the rating plate, which is located on the
sides of the lower range front frame. Use these numbers when requesting
service.
J
FOR CUSTOMER ASSISTANCE CALL 1-800-688-1120
8113P189-60
(o6-99-Ol)
IMPORTANT SAFETY INSTRUCTIONS
I
Thank You for purchasing our cooking
appliance. To help you obtain the maximum in cooking
satisfaction, we offer these suggestions:
Read this manual before using the appliance.
[]CY'Review all safety and caution instructions.
[]C_Review the Troubleshooting Chart on
pages 14 and 15 if service becomes necessary.
[]C;PInclude the model and serial numbers of your
appliance when requesting service.
* Proof of purchase such as sales receipt
will be needed for warranty service.
_3="Youcan contact us at:
Maytag Appliances Sales Company
Attn: CAIRs_Center
P. O. Box 2370
Cleveland, TN 37320-2370
1-800-688-1120
In our continuing effort to improve the quality and
performance of our cooking appliances, it may be
necessary to make changes to the appliance without
revising this manual.
WARNING: If the information in this
manual is not followed exactly, a fire or
explosion may result causing property
damage, personal injury or death.
- Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance,
- WHAT TO DO IF YOU SMELL GAS:
. Do not try to light any appliance.
o Do not touch any electrical switch; do
not use any phone in your building.
o Immediately call your gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.
. If you cannot reach your gas supplier,
call the fire department.
- Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
Read and follow all instructions before using this
appliance to preventthe potential risk of fire, electric
shock, personal iniury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
onty for its intended purpose as described in this manual.
Read all instructions before
using this appliance.
IMPORTANT INSTRUCTIONS
The following instructions are based on safety
considerations and must be strictly followed to eliminate
the potential risks of fire, electric shock, or personal injury.
WARNING[
ALL _, IES CAN TIP AND]
CAU,€ II URIESTO ]I'ERSONS.]
]
,, INSTALL ANTI-TIP DEVICESj
ANGE. [
INSTALLATIONJ
. ALL RANGES CAN TIP AND
CAUSEINJURIESTO PERSONS.
PACKEDWITH RANGE.
• FOLLOW ALL
INSTRUCTIONS.
Have your appliance installed and properly grounded by a
qualified installer according to the installationinstructions.
Have the installer show you the location of the gas shut off
valve and how to shut it off in an emergency.
Always disconnect power to appliance before servicing.
To ensure proper operation and avoid possible injury or
damage to unit do not attempt to adjust, repair, service, or
replace any part of your appliance unless it is specifically
recommended in this book. All other servicing should be
referred to a qualified installer or servicer.
WARNING: To reduce the risk of tipping of the appliance
from abnormal usage or by excessive loading of the oven
door, the appliance must be secured by a properly
installed anti-tip device. If the range is moved from the
wall, be sure the anti-tip device is engaged when the
range is replaced. Look underneath range to verify that
one of the rear leveling legs is properly engaged in the
bracket slot. The anti-tip device secures the rear leveling
leg to the floor when properly engaged. Also, be sure the
range is properly re-installed.
1
IMPORTANT SAFETY INSTRUCTIONS
CHILD SAFETY
Do not leave children alone or unsupervised near the
appliance when it is in use or is stilt hot. Children should
never be allowed to sit or stand on any part of the
appliance.
Children must be taught that the appliance and utensils
in it can be hot. Let hot utensils
cool in a safe place, out of reach
of small children. Children should
be taught that an appliance is not
a toy. Children should not be
allowed to play with controls or
other parts of the unit.
CAUTION: Do not store items of
interest to children in cabinets
above an appliance or on the
backguard of a range. Children
climbing on the appliance or on
the appliance door to reach items
c0uld be seriously injured.
ABOUT YOUR APPLIANCE
To prevent potential
hazard to the user and
damage to the
appliance, do not use
appliance as a space
heater to heat or warm a
room. Also, do not use
the cooktop or oven as
a storage area for food
or cooking utensils.
Do not touch a hot oven light bulb with a damp cloth as the
bulb could break. Should the bulb break, disconnect power
to the appliance before removing bulb to avoid electrical
shock.
COOKING SAFETY
Always place a pan on a surface burner before turning it
on. Be sure you know which knob controls which surface
burner. Make sure the correct burner isturned on and that
the burner has ignited. When cooking is completed, turn
burner off before removing pan to prevent exposure to
bu rner flame.
Always adjust surface burner flame so that it does not
extend beyond the bottom edge of the pan. An excessive
flame is hazardous, wastes energy and may damage the
appliance, pan or cabinets above the appliance.
Never leave a surface
cooking operation
unattended especially
when using a high heat
setting or when deep fat
frying. Boilovers cause
smoking and greasy
spiltovers may ignite.
Clean up greasy spills
as soon as possible, Do not use high heat for extended
cooking operations.
Do not obstruct the flow of combustion and ventilation air
by blocking the oven vent or air intakes. Restriction of air
flow to the burner prevents proper p'erformance and
increases carbon monoxide emission to unsafe levels,
Avoid touching oven vent area while oven is on and for
several minutes after oven is turned off. Some parts of the
vent and surrounding area become hot enough to cause
burns, After oven is turned off, do not touch the oven vent
or surrounding areas until they have had sufficient time to
cool.
CAUTION: Do not eu_
use an appliance as
a step stool to
cabinets above.
Misuse of appliance
doors or drawers,
such as stepping,
leaning or sitting on
the door or drawer,
may result in
possible tipping of the appliance, breakage of door, and
serious injuries.
Never heat an unopened container on the surface burner
or in the oven. Pressure build-up may cause container to
burst resulting in serious personal injury or damage to the
appliance.
Use dry, sturdy pot holders. Damp pot holders may cause
burns from steam. Dish towels or other substitutes should
never be used as pot holders because they can trail
across hot surface burners and ignite or get caught on
appliance parts.
Always let quantities of hot fat used for deep fat frying cool
before attempting to move or handle.
Do not let cooking grease or other flammable materials
accumulate in or near the appliance, hood or vent fan.
Clean hood frequently to prevent grease from
accumulating on hood or filter. When flaming foods under
the hood, turn the fan on.
' IMPORTANT SAFETYINSTRUCTIONS J
Use caution when wearing garments made of flammable
material to avoid clothing
fires. Loose fitting or long
hanging-sleeved apparel
should not be worn while
cooking. Clothing may
ignite or catch utensil
handles.
Always place oven racks in the desired positions while
oven is cool. Slide oven rack out to add or remove food,
using dry sturdy pot holders. Always avoid reaching into
the oven to add or remove food. If a rack must be moved
while hot, use a dry pot holder. Atways turn the oven off at
the end of cooking.
Use care when opening the oven door.'Let hot air or steam
escape before removing or replacing food.
PREPARED FOOD WARNING: Follow food
manufacturer's instructions. If a plastic frozen food
container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food
and its container. The food could be contaminated.
UTENSIL SAFETY
Use pans with flat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped,
easily tipped or loose handled pans. Pans that are heavy
to move when filled with food may also be hazardous.
To minimize burns, ignition of flammable materials and
spillage due to unintentional contact with the utensil, do
not extend handles
over adjacent surface
burners. Always turn
pan handles toward
the side or back of the
appliance, not out into
the room where they
are easily hit or
reached by small
children.
Never let a pan boil dry as this could damage the utensil
and the appliance.
Fotlow the manufacturer's directions when using oven
cooking bags.
Only certain types of glass, glass/ceramic, ceramic, or
glazed utensils are suitable for cooktop or oven usage
without breaking due to the sudden change in
temperature.
This appliance has been tested for safe performance using
conventionat cookware. Do not use any devices or
accessories that are not specifically recommended in this
manual. Do not use eyelid covers for the surface units,
stove top grills, or add-on oven convection systems. The
use of devices or accessories that are not expressly
recommended in this manual can create serious safety
hazards, result in performance problems, and reduce the
life of the components of the appliance.
CLEANING SAFETY
Turn off all controls and wait for appliance parts to cool
before touching or cleaning them. Do not touch the burner
grates or surrounding areas until they have had sufficient
time to cool.
Clean appliance with caution. Use care to avoid steam
bums if a wet sponge or cloth is used to wipe spills on a
hot surface. Some cleaners can produce noxious fumes if
applied to a hot surface.
IMPORTANT SAFETY NOTICE AND :
WARNING =1
The California Safe Drinking Water and Toxic Enforcement
Act of 1986 (Proposition 65) requires the Governor of
California to publish a list of substances known to the
State of California to cause cancer or reproductive harm,
and requires businesses to warn customers of potential
exposures to such substances.
Users of this appliance are hereby warned that the burning
of gas can resuft in tow-level exposure to some of the
listed substances, including benzene, formaldehyde and
soot, due primarily to the incomplete combustion of natural
gas or liquid petroleum (LP) fuels. Properly adjusted
burners will minimize incomplete combustion. Exposure to
these substances can also be minimized by properly
venting the burners to the outdoors by opening the
windows and/or door in the room where the appliance is
located.
SAVE THESE INSTRUCTIONS
I ABOUT+YOURCOOKTOP
IGNITION SYSTEM +
Your cooktop will feature either pilot ignition or pilotless
Ignition. If the gas supply to the range is turned off, be
sure all controls are set in the OFF position before
re-supplying gas to the appliance.
HOW TO LIGHT SURFACE BURNERS
CAUTION: If the flame should go out during a cooking
operation, turn the burner off. If gas has accumutated and
a strong gas odor is detected, open a window and wait 5
minutes for the gas odor to disappear before relighting
burner.
Pilot Ignition
When the range isfirst installed, the pilots may be difficult
to lightdue to air in the gas line. To bleed off air from the
line, hold a lighted match next to the burner and turn knob
on. When the burner lights, turn the knob off and proceed
as directed below,
To light pilot: Raise cooktop and hold a lighted match
near the pilot ports. There are two pilot ports.
To prevent damage to the €ooktop or pan, never operate
surface burner without a pan in place, never allow a pan
to boil dry and never operate a surface burner on HIGH
for extended periods of time.
To light surface burner:
1. Place a panon the burner grate.
NOTE: The burner flame may lift off the burner head
and a "roaring" sound may be heard if a pan is not
placed on the grate before lighting the burner.
2. Push in and turn knob to the LITE position.
Pilotless ignition models only: A clicking sound will
be heard and the burner wilt light. When one burner is
turned on, all ignitorswill spark.
Pilotless Ignition
Pilotless ignition uses a spark from the ignitorto light the
burner. There are two ignitorsfor conventional surface
burners. Once the burner lights, turn the knobto the
desired setting. The clickingsound wiltnot stop untiIthe
knob isturned from the LITE position. Once the burner
lights, turn the knob to the desired setting. The clicking
sound will not stop until the knob is turned from the UTE
position.
In the event of a power failure, the surface burner can
be manually lighted. Be sure all controlsare in the OFF
position. Hold a lighted match to the desired surface
burner head. Push in and turn knob to the L1TEposftion.
The burner will then light. Adjust the flame to the desired
flame size.
3. After the burner lights, turn the knob to the desired
flame size.
Pilotless ignition models only: The ignitors will
continue to spark until the knob is turned from the LITE
position.
Adjust the flame size so it
does not extend beyond
the edge of the cooking
utensil. This is for
personal safety and to
prevent possible damage
to the apptiance, pan, or
cabinets above the
appliance. This also improves cooking efficiency+
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