Magic Chef MCSWOE24S User Manual

24-Inch Built-In Wall Oven

User’s Manual

Model MCSWOE24S

PLEASE READ THIS MANUAL CAREFULLY BEFORE USING YOUR WALL OVEN AND KEEP IT FOR FUTURE REFERENCE.

PRODUCT REGISTRATION

Thank you for purchasing this Magic Chef® product The first step to protect your new product is to complete the product registration on our website: www mcappliance com/register The benefits of registering your product include the following:

1 Registering your product will allow us to contact you regarding a safety notification or product update

2 Registering your product will allow for more efficient warranty service processing when warranty service is required 3 Registering your product could act as your proof of purchase in the event of insurance loss

Once again, thank you for purchasing this Magic Chef product

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CONTENTS

PRODUCT REGISTRATION 2 PRECAUTIONS 4 IMPORTANT SAFETY INSTRUCTIONS 5 SPECIFICATIONS 7 PARTS AND FEATURES 8 INSTALLATION INSTRUCTIONS 9 BEFORE USE 13 OPERATION INSTRUCTIONS 14 CARE AND MAINTENANCE 18 TROUBLESHOOTING 21 LIMITED WARRANTY 22

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PRECAUTIONS

EXPLANATION OF SYMBOLS

WARNING

Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION

Hazards or unsafe practices which COULD result in minor personal injury.

WARNING: Read and understand all safety precautions. Failure to follow all instructions described in this user manual may result in electric shock, fire and/or serious personal injury. The warnings, cautions and instructions discussed in this user manual cannot cover all possible conditions and situations that may occur.

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IMPORTANT SAFETY INSTRUCTIONS

WARNING: When properly cared for, your wall oven has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire and injury to people. When using this kitchen appliance, basic safety precautions must be followed; including those in the following pages.

PROPER INSTALLATION AND MAINTENANCE

IMPORTANT: Save this manual for the local electrical inspectors use.

•Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

•Be sure your appliance is properly installed and grounded by a qualified service personnel. Connect only to a properly grounded outlet. (Refer to "Installation Instructions" on page 9 for details.)

•This appliance is intended for normal family household use only. It is not approved for outdoor use. If you have any questions, contact the manufacturer.

•DO NOT store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.

•DO NOT operate this appliance if it is not working properly, or if it has been damaged. Contact an qualified service personnel.

•DO NOT obstruct oven vents.

•DO NOT repair or replace any part of the appliance, unless specifically recommended in this manual. Refer all servicing of this appliance to a qualified service personnel.

FIRE SAFETY

•DO NOT use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installing these liners may result in risk of electric shock or fire.

•If materials inside an oven should ignite, keep door closed. Turn off the appliance and disconnect the circuit at the circuit breaker box.

•Use this appliance only for its intended purpose as described in this manual. For example, NEVER use the appliance for warming or heating the room. NEVER use the appliance for storage.

•ALWAYS have a working smoke detector near the kitchen.

•In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames. Smother flames from food fires other than grease fires with baking soda.

•Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the oven.

WARNING: To reduce the risk of personal injury in the event of a grease fire, observe the following.

•Smother flames with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. Exercise caution to prevent burns. If the flames do not go out immediately, evacuate and call the fire department.

•NEVER pick up a flaming pan. You may be burned.

•DO NOT use water on grease fires.

•Smother the fire or flame. Or use dry chemical or foam-type extinguishers.

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•Use an extinguisher ONLY if:

1)You know you have a Class ABC extinguisher, and you already know how to operate it.

2)The fire is small and contained in the area where it started.

3)The fire department is being called.

4)You can fight the fire with your back to an exit.

BURN PREVENTION

•DO NOT touch heating elements or interior surfaces of oven. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, DO NOT touch, or let clothing, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings, surfaces near these openings and oven doors.

•Exercise caution when opening the appliance. Standing to the side, open the door slowly and slightly to let hot air and/or steam escape. Keep your face clear of the opening and make sure there are no children or pets near the unit. After the release of hot air and/or steam, proceed with your cooking. Keep doors shut unless necessary for cooking or cleaning purposes. DO NOT leave open doors unattended.

•DO NOT heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.

•ALWAYS place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, DO NOT let potholder contact the heating elements.

•ALWAYS use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. DO NOT let potholder touch hot heating elements. DO NOT use a towel or other bulky cloth.

•Secure all loose garments before beginning. Tie long hair so that it does not hang loose, and DO NOT wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.

CHILD SAFETY

•When children become old enough to use the appliance, it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe operation of the appliance by qualified persons.

•DO NOT allow anyone to climb, stand, lean, sit, or hang on any part of the appliance, especially a door, warming drawer or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.

•DO NOT allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. They should NEVER be allowed to play in its vicinity, whether or not the appliance is in use.

•Items of interest to children should NOT be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on an appliance to reach items could be potentially cause serious injury.

SAVE THESE INSTRUCTIONS

FOR FUTURE REFERENCE

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SPECIFICATIONS
	Figure 1
	23.5” (594 mm)
23.5” (594 mm)	21.5” (543 mm)
Height	23.5” (594 mm)
Width	23.5” (594 mm)
Depth	21.5” (543 mm)
Weight	72 lbs. (32.5 kg)
Power Supply	240 V / 60 Hz
Capacity	2.2 Cu. Ft.
Rated Power	2300 W
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PARTS AND FEATURES

PRODUCT PARTS & ACCESSORIES

		Figure 1
		i
	a
b
d	c
e	f	j
		k
g	h

a.	Control Panel	e.	Rack Position Guide	i.	Oven Rack (2)
b.	Cooling Vents	f.	Convection Fan and Heating Element	j.	Broiler Pan
c.	Oven Interior Light	g.	Oven Door	k.	Broiler Pan Rack
d.	Top Central Heating Element	h.	Door Handle

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INSTALLATION INSTRUCTIONS

WARNING: Only a qualified service personnel in compliance with the instructions provided must install the appliance. The manufacturer declines all responsibility for improper installation, which may harm persons and animals and damage property.

LOCATION REQUIREMENTS

In order to ensure that the built-in appliance functions properly, the cabinet containing it must be appropriate. The figures below and the next page give the dimensions of the cut-out for installation in a wall cabinet unit or under the counter. (Refer to Figure 2 and 3.)

					Figure 2
			22.5”		22.5" - 23.0”
					(575 mm
			(570 mm)	23.5”
					- 585 mm)
	13.0” (589 mm)			(590 mm)
13.0”	1.0”	13.0”	22.0”
(589 mm)			(558 mm)
	(24 mm)	(589 mm)
	0.4”
	(10 mm)
	13.0” (589 mm)
	0.4” (10 mm)
	Installation in a Wall Cabinet Unit
		9

			Figure 3
			22.5”
			(570 mm)
			22.5" - 23.0”
			(575 mm - 585 mm)
		13.0” (589 mm)
			22.0”
			(558 mm)
	13.0”	1.0”	13.0”
	(589 mm)
		(24 mm)	(589 mm)
		0.4”
		(10 mm)
		13.0” (589 mm)
		0.4” (10 mm)
			Installation Under the Counter

IMPORTANT: Installation must be in compliance with the consumption declaration. In order to ensure adequate ventilation, the back panel of the cabinet unit must be removed. Installing the oven so that it rests on two strips of wood is preferable. If the oven rests on a continuous, flat surface, there must be an aperture of at least 1 ¾” x 22” (45 x 560mm). (Refer to Figure 4.)

Figure 4

1.8”

(45 mm)

•The panels of the adjacent cabinets must be made of heat-resistant material. In particular, cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 212°F.

•In compliance with current safety standards, contact with the electrical parts of the oven must not be possible once it has been installed.

•All parts, which ensure the safe operation of the appliance, must be removable only with the aid of a tool.

•To fasten the oven to the cabinet, open the door of the oven and attach it by inserting the 4 wooden screws into the 4 holes located on the perimeter of the frame.

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ELECTRICAL REQUIREMENTS

WARNING: Electrical Shock Hazard

•DO NOT use an extension cord.

•Failure to follow these instructions can result in death, fire, or electrical shock.

•Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified service personnel in accordance with the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. Failure to follow the instructions could result in serious injury or property damage. The qualified service personnel performing this work assumes responsibility for the conversion.

•This appliance needs to be installed directly to the main (without a plug). To do so, follow instructions in the “Three-Wire Connection” section on page 12. If you wish to install this appliance directly to the main (without a plug), it must be installed by a qualified service personnel.

•DO NOT operate this appliance using a 2-prong adapter or an extension cord. If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded 3-prong or 4-prong wall receptacle installed by a qualified service personnel. Severe shock or damage to the range may occur if the range is not installed by a qualified service personnel.

•This appliance features a pilotless electric ignition for energy savings and reliability. It operates on a 208-240V/50-60Hz 12-15 Amp power supply.

•A separate circuit, protected by a 15 amp time delay fuse or circuit breaker, is required.

•For personal safety, the appliance must be properly grounded.

ELECTRICAL INSTALLATION

WARNING: It is the responsibility and obligation of the consumer to contact a qualified service personnel to ensure the electrical installation is adequate and conformance with all local codes and ordinances.

IMPORTANT: The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it. Air duct is supposed to use in ventilation.

This oven is dual rated, designed to be connected to either 208/240V AC, 60Hz, 3-wire, two-phase power supply.

The electrical supply should be 3-wire two-phase AC. Install a suitable conduit box (not furnished). An appropriately-sized, U-listed conduit connector must be used to correctly attach the conduit to the junction box.

CIRCUIT REQUIRED

208V, 60Hz	240V,60Hz
12 AMP	15 AMP

3-WIRE BRANCH CIRCUIT

Where local codes allow the connection of green ground wire from the oven to the branch circuit white neutral wire:

•If local codes permit, connect the green ground wire from the oven and the white neutral wire from the oven to the branch circuit neutral wire (gray or white colored wire).

•Connect the red and black wires from the oven to the corresponding wires in the junction box.

•Refer to Figure 5.

	Cable from Power Supply		Figure 5
Red Wires
Neutral Wire			Black Wires
Green Wire		UL Listed Conduit
White Wire
	Cable from Oven		Connector

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4-WIRE BRANCH CIRCUIT

•Disconnect ground from neutral at free end of conduit.

•Connect the green ground wire from the oven to the bare or green ground wire in the juction box.

•Connect the red and black wires from the oven to the corresponding wires in the junction box.

•Connect the white wire from the oven to the white neautral wire in the junction box.

	Cable from Power Supply	Figure 6
Red Wires		White Wire

	Black Wires
Green Wire	UL Listed Conduit
Cable from Oven	Connector

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BEFORE USE

This multi-function oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily and safely between different cooking modes.

IMPORTANT: The first time you use your appliance, we recommend that set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then open the oven door and let the room air in. The odor that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed.

IMPORTANT: Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and/or grease from dripping onto the bottom of the oven only when grilling food.

•For all other types of cooking, NEVER use the bottom shelf and NEVER place anything on the bottom of the oven when it is in operation because this could damage the enamel.

•ALWAYS place your cookware (dishes, aluminum foil, etc.) on the grid provided with the appliance inserted especially along the oven guides.

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OPERATION INSTRUCTIONS

					Figure 6
Timer		End Cooking Time Set	Oven Indicator Light
Start Cooking Time Set		Clock
OFF				OFF
					°F
DEFROST		OVEN LIGHT			150
			Max/Broil		200
CONVECTION	HIGH BROIL		450		250
COOKING
FAN GRILL			400	350	300
Cooking Mode		Function Buttons	Cooking Temperature
Selection Knob				Selection Knob

COOKING MODES

•Oven Light: Turns the oven light on when selected.

•Broil: Best for melting cheese, toasting and browning. For optimal results, use in conjunction with the Broil temperature setting.

•Fan Grill: Utilizes a high heat grilling element and fan to circulate hot air throughout the oven. Ideal for cooking large cuts of meats so that they are moist inside and crisp on the outside. Use a thermometer to check the internal temperature. It is recommended to set the temperature no higher than 400°F.

•Convection Cooking: Utilizes the powerful heating element surrounding the fan to evenly distribute heat throughout the oven. This is great for multi-shelf cooking because the fan ensures each rack is heated.

•Defrost: Circulates air at room temperature to defrost food. For foods such as meat, fish, and bread, Convection Cooking Mode, set between 175°~225°F, can be used to accelerate the Defrosting process.

DIGITAL CLOCK

1.Once the oven is connected to electrical power, the clock display will show "12:00" with the " " symbol above " ". (Refer to Figure 6.)

2.Press the " + " or " - " button to increase or decrease the number until it reaches the right time.

3.After 5 seconds the clock will start automatically or you can press the " " button to make it work.

TIMER

Kitchen Timer Setting

1.Press the " " button repeatedly until the " " symbol above " " flashes.

2.Press " + " or " - " button until the time you wish shows on the display. The longest cooking time that can be set is 23 hours and 59 minutes.

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3.After setting the proper time (hour/minute), the " " symbol above the " " begins to flash.

4.The time countdown begins.

5.When it reaches the set time, the " " symbol above the " " flashes, and the alarm will ring.

6.To stop the alarm ringing, press any button.

NOTE: This setting does not control the oven.

IMPORTANT:

•The setting must be carried out in 5 seconds.

•If electricity fails suddenly, all the set procedure and the proper clock time (hour/minute) will disappear.

•After electrical power is on again, "12:00" and the " " symbol above " " will show on the display, you will need to set it again.

Full Automatic Timer Setting

1.Press the " " button repeatedly until the " " symbol above the " " flashes, and press " + " or " - " button to set how long oven needs to cook.

2.Press the " " button repeatedly until the " " symbol above the " " flashes, and press " + " or " - " button to set the time for the oven to stop cooking and switch off.

3.Adjust knobs to select cooking mode and temperature.

4.The " " symbols above the " " and " " will flash. It indicates the cooking timer has been set. The cooking will start and finish as per programmed into the timer.

For example, if the food is required to bake for 45 minutes, and it is supposed to stop at "2:00":

1.Press the " " button repeatedly until the " " symbol above " " flashes, and set the time of baking to 45 minutes.

2.Press the function button repeatedly until the " " symbol above " " flashed, and set the finish of baking at "2:00".

3.The proper time (hour/minute) and the " " symbol will show on the display. It indicates the setting of cooking timer has been set.

4.When the clock shows "1:15", the oven will switch on automatically and cooking will start.

5.During the cooking time, the " " symbol will keep flashing.

6.When the clock shows "2:00", cooking will stop and the oven will switch off automatically, the alarm will ring, and the " " symbol will flash.

7.To stop the alarm ringing, press any button.

Semi-Automatic Timer Setting

A.Setting Timer for How Long to Cook

1.Longest time that can be set is 10 hours maximum.

2.Press the " " button repeatedly until the " " symbol above " " flashes. Press " + " or " - " button and set the timer for how long the oven needs to cook.

3.Adjust knobs to select cooking mode and temperature.

4.When the full amount of time set has passed, the cooking will stop and the oven will switch off automatically.

5.The " " symbol above " " will flash and the alarm will ring.

6.To stop the alarm ringing, press any button.

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