Magic Chef CLZ8560ADB, ALZ8589ADB, ALZ8580ADS, ALZ8580ADB, CLY1610BDW Installation Instructions

RV Cooking Appliances

Installation Instructions

(Appliance is not approved for marine use)

WARNING

FOR YOUR SAFETY IF YOU SMELL GAS:

1.Open windows and evacuate all persons from the vehicle.

2.Shut off the gas supply at the gas container or source.

3.Extinguish any open flame.

4.Do not touch electrical switches or use any phone or radio in the vehicle.

5.Do not start the vehicle’s engine or electric generator.

6.Immediately call your gas supplier or qualified service technician for repairs.

7.Do not turn on the gas supply until the gas leak(s) has been repaired.

CONTENTS

SSAFETY INSTRUCTIONS . . . . . . . . . 3 to 5

SINSTALLATION INSTRUCTIONS . . 6 to 9

Cooktop

Range

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WARNING

Improper installation, adjustment, alteration, service, or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information consult a qualified installer, service agency, manufacturer (dealer), or the gas supplier.

INSTALLER Please leave this manual with the appliance.

CONSUMER To save you time, energy and money, read and keep this manual for future reference.

FOR CUSTOMER ASSISTANCE CALL: 1-800-544-5513

8101P573-60

(02-04-00)

2 ABOUT YOUR RV APPLIANCE

Thank You. . . for purchasing our cooking appliance. To help you obtain the maximum in cooking satisfaction, we offer these suggestions:

. Review all safety and caution instructions.

.Review the Troubleshooting Chart on

pages 22 to 24 if service becomes necessary.

.Include the model and serial numbers of your appliance when requesting service.

SProof of purchase such as sales receipt will be needed for warranty service.

. You can contact us at: 1-800-544-5513 or write to us at:

Maytag Appliances Sales Company

Attn: CAIRSM Center

P. O. Box 2370

Cleveland, TN 37320-2370

In our continuing effort to improve the quality and performance of our cooking appliances, it may be necessary to make changes to the appliance without revising this manual.

TABLE OF CONTENTS

IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . 3-5

INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . 6-9 Note to installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Rating plate location . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 RV range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 RV cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-9

IMPORTANT SAFETY INSTRUCTIONS 3

Read all instructions before using this appliance.

The following instructions are based on safety considerations and must be strictly followed to eliminate the potential risks of fire, electric shock, or personal injury.

Have your appliance installed and properly grounded by a qualified installer according to the installation instructions. Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency.

Always disconnect power to appliance before servicing.

To ensure proper operation and avoid possible injury or damage to unit do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this book. All other servicing should be referred to a qualified installer or servicer.

TO PREVENT FIRE OR SMOKE DAMAGE

IN CASE OF FIRE

Be sure all packing materials are removed from the appliance before operating it.

Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials.

If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners.

Never leave any items unattended on the cooktop. The hot air from the vent may ignite flammable items and may increase pressure in closed containers which may cause them to burst.

Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot. Do not leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a lighted surface burner.

To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above a unit. If such storage is provided, it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove smoke and odor.

Use dry chemical or foam-type extinguisher or baking soda to smother fire or flame. Never use water on a grease fire.

If fire is in the oven or broiler pan, smother by closing oven door.

If fire is in a pan on the surface burner, cover pan. Never attempt to pick up or move a flaming pan.

CHILD SAFETY

Never leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the appliance.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils

cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.

CAUTION: Never store items of interest to children in cabinets above an appliance or on the backguard of a range. Children climbing on the appliance or on the appliance door to reach items could be seriously injured.

4IMPORTANT SAFETY INSTRUCTIONS

ABOUT YOUR APPLIANCE

COOKING SAFETY

To prevent potential hazard to the user and damage to the appliance, never use

appliance as a space heater to heat or warm a room. Also, do not use the cooktop or oven as a storage area for food or cooking utensils.

Do not obstruct the flow of combustion and ventilation air by blocking

the oven vent or air intakes. Restriction of air flow to the burner prevents proper performance and increases carbon monoxide emission to unsafe levels.

Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. Some parts of the vent and surrounding area become hot enough to cause burns. After oven is turned off, do not touch the oven vent or surrounding areas until they have had sufficient time to cool.

CAUTION: Never use an appliance as a step stool to cabinets above. Misuse of appliance doors or drawers, such as stepping, leaning or sitting on the door or drawer, may result in possible tipping of the appliance, breakage of door, and serious injuries.

Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock.

PREPARED FOOD WARNING

Follow food manufacturer’s instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.

Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

Never leave a surface cooking operation unattended especially when using a

high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.

Never heat an unopened container on the surface burner or in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy pot holders. Damp pot holders may cause burns from steam. Dish towels or other substitutes should never be used as pot holders because they can trail across hot surface burners and ignite or get caught on appliance parts.

Always let quantities of hot fat used for deep fat frying cool before attempting to move or handle.

Do not let cooking grease or other flammable materials accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumulating on hood or filter. When flaming foods under the hood, turn the fan on.

Use caution when wearing garments made of flammable material to avoid clothing

fires. Loose fitting or long hanging-sleeved apparel should not be worn while cooking. Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry sturdy pot holders. Always avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry pot holder. Always turn the oven off at the end of cooking.

Use care when opening the oven door. Let hot air or steam escape before removing or replacing food.

IMPORTANT SAFETY INSTRUCTIONS 5

UTENSIL SAFETY

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose handled pans. Pans that are heavy to move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat.

To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, do not extend handles

over adjacent surface burners. Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.

Never let a pan boil dry as this could damage the utensil and the appliance.

Follow the manufacturer’s directions when using oven cooking bags.

Only certain types of glass, glass/ceramic, ceramic, or glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in temperature.

This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this manual. Do not use eyelid covers for the surface units, stove top grills, or add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

CLEANING SAFETY

Turn off all controls and wait for appliance parts to cool before touching or cleaning them. Do not touch the burner grates or surrounding areas until they have had sufficient time to cool.

Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

IMPORTANT SAFETY NOTICE AND

WARNING

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that the burning of gas can result in low-level exposure to some of the listed substances, including benzene, formaldehyde and soot, due primarily to the incomplete combustion of natural gas or liquid petroleum (LP) fuels. Properly adjusted burners will minimize incomplete combustion. Exposure to these substances can also be minimized by properly venting the burners to the outdoors by opening the windows and/or door in the room where the appliance is located.

SAVE THESE INSTRUCTIONS

6INSTALLATION INSTRUCTIONS

Your appliance may not be equipped with some of the features referred to in this manual.

SPECIAL WARNING

Only qualified personnel should install or service this appliance. Read the important

Safety Instructions on pages 3 to 5 before using the appliance.

NOTE TO INSTALLER

Always check with local and state codes before installation. Requirements beyond those as shown may affect these instructions, for which the manufacturer is not responsible.

The installation of appliances designed for recreational vehicles must conform with state or provincial codes, or in the absence of such codes, with the latest edition of the Standard for Recreational Vehicles ANSI/NFPA No. 501C.

CUL appliance must be installed in accordance with CAN/CSA Z240.4 Series Standards, “Gas equipped recreational vehicles and mobile homes” and/or local codes having jurisdiction. Minimum clearance from countertop to combustible ceiling as approved by U.L. is 24 CUL is 19 .

WARNING

THIS PRODUCT SHOULD NOT

BE INSTALLED BELOW A

VENTILATION TYPE HOOD

SYSTEM THAT DIRECTS AIR IN

A DOWNWARD DIRECTION.

(SEE FIGURE)

THESE SYSTEMS MAY CAUSE

IGNITION AND COMBUSTION

PROBLEMS WITH THE GAS

BURNERS RESULTING IN

PERSONAL IN URY AND MAY

AFFECT THE COOKING

PERFORMANCE OF THE UNIT.

NOTE: THE FIGURE MAY NOT ACCURATELY REPRESENT YOUR RANGE OR COOKTOP; HOWEVER, THIS WARNING APPLIES TO ALL GAS COOKING PRODUCTS.

RATING PLATE LOCATION

The rating plate is located under the cooktop. The following information is listed on this plate.

1.The model and serial numbers.

2.The spec code number.

When inquiring about your appliance be sure to include these numbers with your inquiry.

For your convenience please record these numbers in the space provided below.

1.Model number:

2.Serial number:

3.Spec code number:

INSTALLATION INSTRUCTIONS

7

For RV Cooktops

INSTALLATION

1.Cut opening in accordance with diagram shown below.

2.Align the 3/8 gas supply line with the hole provided in burner box so it will slide into place when the range is placed into the opening.

3.Place the range in position and fasten down with four wood screws through holes provided in the side trim.

4.Connect gas supply line.

5.Check all gas connections for leaks with non corrosive leak detection fluid. Do not use open flames for checking gas leaks.

6.CAUTION: LIQUIFIED PETROLEUM (L.P.)/PROPANE GAS SUPPLY LINE MUST HAVE A L.P. GAS PRESSURE REGULATOR. INLET PRESSURE TO THIS APPLIANCE SHOULD BE REDUCED TO A MAXIMUM OF 14 INCHES WATER COLUMN (0.5 P.S.I.) INLET PRESSURES IN EXCESS OF 0.5 P.S.I. CAN DAMAGE THE APPLIANCE PRESSURE REGULATOR AND OTHER GAS COMPONENTS IN THIS APPLIANCE AND CAN RESULT IN A GAS LEAK.

WARNING: Porcelain enamel is glass which has been fused to metal. It is thoroughly inspected and will give good service if carefully handled, but it is breakable and cannot be guaranteed. Like all glass or porcelain articles, we cannot replace enamel parts that are damaged after delivery to carriers except at customer’s expense.

Min. Vertical

Back Wall 7/8

1 1/2 Min. to Vertical Side Wall

4 3/8 Front Cut-out

18 9/16

		2 3/4
	7
	21 7/16	If countertop has overhang, it must be
		notched to suit	21 7/16
	20 1/2			dimension.
		Countertop overhang in excess of 1 will

require radius return to trim of range.

Minimum clearances zero from intergral casing spacers below countertop.

Min. Distance			Min. distance to back wall
to side wall 1 1/16
	21 3/8	1 1/16	18 9/16	7/8
	Dotted line indicates
	top trim		7/16
		2 3/4		4 1/2
Front Cut-out 4 3/8
			Top Trim
	7	Service	Overlap
NOTE: Clearance spaces shall be framed in or	20 1/2
		Pipe
guarded to prevent storage space within the		Opening	Range to be supported

clearance specified. Cabinet enclosures shall be designed to prevent drafts that will affect pilot stability.

on countertop only

8INSTALLATION INSTRUCTIONS

For RV Ranges

INSTALLATION

1.Cut opening as shown below (range can be suspended from top flange; no other support is necessary.)

2.Range equipped with a 120 volt light in the oven will require the installation of a 120V three prong grounded receptacle directly behind the range (for correct location see sketch below.) On range with BX cable and marked for 12 volt DC power supply connect 12 volt DC power to the tagged wires.

3.Place range in opening and fasten in place. Six screw holes that are provided are located at points AA and BB. A minimum of four screws must be used to fasten range. Recreational vehicle manufacturers may use appropriate holes as found necessary to suit the application. Use No. 8 flat head wood screws.

4.Make gas connections and check for leaks with non corrosive leak detection fluid. Do not check for leaks with open flame.

5.CAUTION: LIQUIFIED PETROLEUM (L.P.)/PROPANE GAS SUPPLY LINE MUST HAVE A L.P. GAS PRESSURE REGULATOR. INLET PRESSURE TO THIS APPLIANCE SHOULD BE REDUCED TO A MAXIMUM OF 14 INCHES WATER COLUMN (0.5 P.S.I.) INLET PRESSURES IN EXCESS OF 0.5 P.S.I. CAN DAMAGE THE APPLIANCE PRESSURE REGULATOR AND OTHER GAS COMPONENTS IN THIS APPLIANCE AND CAN RESULT IN A GAS LEAK.

WARNING: Porcelain enamel is glass which has been fused to metal. It is thoroughly inspected and will give good service if carefully handled, but it is breakable and cannot be guaranteed. Like all glass or porcelain articles, we cannot replace enamel parts that are damaged after delivery to carriers except at customer’s expense.

NOTE: in or within

drafts

INSTALLATION INSTRUCTIONS

9

OVEN SECTION

1.The oven thermostat in this range will enable you to turn off the Oven Constant Pilot by simply turning the thermostat dial to the “OFF” position. To light oven pilot, push the Control knob and rotate counter clockwise to the “OVEN PILOT ON” position. Push and hold the control knob while lighting the oven standing pilot.

2.The air shutter has been adjusted at the factory, however, it may require some additional adjustment when used at high altitudes.

3.To adjust, open the air shutter to the full open position where you will have a blowing condition. Begin closing the shutter slowly, when you reach the correct adjustment the blowing will stop and the burner should have a sharp blue flame approximately 3 inches long.

4.There is no oven pilot adjustment on the thermostat, the control has been factory preset for use on LP gas, no field adjustment necessary.

RECOMMENDED GROUNDING METHOD

ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS FOR 120V 60HZ AC, if equipped.

Observe all governing codes and ordinances. All ranges requiring electrical supply must be grounded.

If this appliance is factory equipped with a power supply cord it has a three-pronged grounding plug. It must be plugged into a mating grounding type receptacle in accordance with National Electrical Code and applicable local codes and ordinances. If the circuit does not have a grounding type receptacle, it is the responsibility and obligation of the customer to change the existing receptacle to a proper grounded receptacle in accordance with the National Electrical Code and applicable local codes and ordinances. THE THIRD GROUNDING

PRONG SHOULD NOT, UNDER ANY CIRCUMSTANCES, BE CUT OR REMOVED as it provides protection against shock hazard.

FIGURE 1

NOTE: A unit having an external electrical supply must be electrically grounded in accordance with National Electric Code. ANSI/NFPA No. 70-1990. In Canada CAN/CSA - C22.2 Electrical Code.

WIRING DIAGRAM FOR MODELS WITH

EXTERNAL ELECTRICAL SUPPLY