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EP
Operating & Software Manual - V1.0
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Strada EP
Table of Contents
Strada EP - Operating Manual
Table of Contents ...........................................................................................................................................................................1
General Warnings and Safety Speci cations........................................................................................................................ 2
De nition of Model .......................................................................................................................................................................4
Installation........................................................................................................................................................................................ 6
Operating the Espresso Machine and Preparing Co ee.................................................................................................. 7
Preparing Other Hot Drinks.........................................................................................................................................................9
Preventative Maintenance and Weekly Cleaning...............................................................................................................10
De-Commissioning and Demolition......................................................................................................................................11
NOTE: The Software Programming Manual follows the Operating Manual
www.lamarzocco.com V1.0
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1. General Warnings and Safety Specifi cations
1) This operating manual is an integral and essential part of
the product and must be supplied to users. Users are asked
to read the enclosed warnings and cautions carefully, as
they provide valuable information concerning safety during
installation, operation and maintenance. This manual must
be kept in a safe place and be available for consultation to
new and experienced users alike.
2) Ensure product integrity by inspecting the packaging, making
sure it presents no signs of damage which might have affected
the enclosed machine.
3) Check the machine’s integrity after having carefully removed
the packaging.
4) Packaging (boxes, plastic bags, foam parts and whatever
else) must not be left around within easy reach of children,
due to the potential danger it represents, nor be discarded in
the environment.
5) Check to see that data on the rating plate corresponds to
those of the main electrical supply which the machine will be
hooked up to.
6) Installation must be performed according to local electrical
and plumbing codes and regulations. Installation must also
comply to manufacturer instructions, and must be performed
by qualifi ed and authorized personnel.
12) Using any electrical device requires that certain fundamental
rules be observed. In particular:
- do not touch the device with wet or humid hands and feet;
- do not use the device while having no shoes on your feet;
- do not use extension cords in bath or shower rooms;
- do not unplug the device from the power outlet by pulling
on the power supply cable;
- do not expose the device to atmospheric agents (rain, sun,
etc.);
- do not allow children or untrained personnel to use this
device.
13) Before carrying out any maintenance and/or cleaning
operation, turn the main switch, which is located on the front
left of the machine, to the “0” or OFF position, and disconnect
the machine from the electrical network by unplugging the
cord or by switching off the relative circuit breaker. For any
cleaning operation, follow the instructions contained in this
manual only.
14) In case the machine is operating in a faulty manner or breaks
down, disconnect it from the electrical network (as described
in the preceding point) and close the water supply valve. Do
not attempt to repair it. Contact a qualifi ed and authorized
professional to perform any repair. Any repairs must be
performed exclusively by the manufacturer or by an authorized
centre using only original parts. Non compliance with the
above could compromise the safe operation of the machine.
7) Incorrect installation may cause injury/damage to people,
animals or objects, for which the manufacturer shall not be
held responsible.
8) Safe electrical operation of this device will be achieved
only when the connection to the power outlet has been
completed correctly and in observance of all local, national,
and international electrical codes and safety regulations,
and particularly by grounding the unit. Make sure grounding
has been done properly as it represents a fundamental
safety requirement. Ensure qualifi ed personnel check such
connection.
9) Furthermore, you must ensure that the capacity of the
available electrical system is suitable for the maximum power
consumption indicated on the espresso machine.
10) We do not recommend using adapters, multiple plugs and/
or extension cords. If you cannot avoid using them, make
sure that they are exclusively of the kind which conforms to
local, national, and international electrical codes and safety
regulations, being careful not to exceed the power and current
ratings indicated on such adapters and extension cords.
11) This device must be used exclusively for the functions it
has been designed and built for. Any other application is
inappropriate and dangerous.
15) You should plan to make use of a specifi c connector during
installation, as required by local, national, and international
electrical codes and regulations.
16) In order to avoid dangerous overheating problems, it is
recommended that the power supply cable be fully unfurled.
17) Do not obstruct air intake and exhaust grilles and, in particular,
do not cover the cup warmer tray with cloths or other items.
18) The machine’s power supply cable must not be replaced by
users. In case the power supply cable becomes damaged,
shut off the machine and disconnect the machine from the
electctrical network by switching off the relative circuit breaker
and close off the water supply; to replace the power supply
cord, contact qualifi ed professionals only.
Note:
In case of doubt, do not go on any further and contact your dealer
or retailer immediately. They will send out specialized personnel
authorized to perform service on the espresso machine.
The manufacturer shall not be held responsible for any damages
caused by improper and/or irrational use.
WARNING
THIS EQUIPMENT MUST BE INSTALLED TO COMPLY WITH THE
APPLICABLE FEDERAL, STATE, OR LOCAL PLUMBING CODES
2
La Marzocco, S.r.l. Scarperia, Firenze, ItaliaV1.0
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Strada EP
This operating manual refers exclusively to the below model, of our own manufacture:
1) Common Dimensions, Weights, and Features
2. Defi nition of Model
Strada 3 group Electronic Paddle: 3EP
1000 675
450
14
••Weight: Kg. 90
9
9
15
Legend
1) Group Display
2) Main Switch
3) Steam Wand Lever
4) Electronic Brew Paddle Lever
5) Hot Water Wand
6) Hot Water Mix Valve
7) Hot Water Switch
8) Programming Display
9) Steam Wand Protection
10) Steam Wand
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11) Removable Drain Tray
12) Waste Water Hose Holder
13) Programming Jog Wheel14
14) Drain Tray Grate
15) USB Key Connection
For additional information on electronics, and software
programming, please see the section entitled Software
Programming.
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2. Defi nition of Models
1) General Description
The machine is built in a 3 group version and consist essentially
of 2 differnt type of boilers and is essentially composed of the
following parts:
1) Steam Boiler (produces steam and hot water)
2) 3 Coffee (“saturation”) boilers
3) Brewing groups
4) Exterior Cover
5) Water pump/s
2) Description of the various parts
• Steam Boiler
The Steam Boiler consists of a cylindrical tank made of AISI
300 series stainless steel. Each unit is subject to a hydraulic
test, at a pressure of 6 bar, and has an operating pressure
of 1.3-1.5 bar. The following is a list of effective volumes and
power ratings according to the number of groups installed:
3 groups 11 liters 4000 Watts
Covers are installed at either end of the cylindrical tank and
on one of them there is housing for the water heating element,
which allows the steam boiler to reach operating pressure within
approximately 25 minutes. Operating pressure is maintained
by temperature probe. The steam boiler has various fi ttings
used for safety devices, for supplying hot water and steam,
and for the heating element.
Composed of AISI 300 series stainless steel tube. Heating
is accomplished through an immersion-type plated heating
element.
- Operating pressure of 1.3-1.5 bar, controlled automatically
through a pressure switch or a temperature probe, adjusted to
open the heating element supply circuit at 1.5 bar and close
it at 1.3 bar.
- The pressure is displayed by means of a pressure gauge with
a scale of 0 to 2 bar.
- Safety device, based on an expansion type mechanical valve,
with counter-acting spring adjusted to 1.8 bar.
- Testing: hydraulic test at 4.5 bar performed on ready-to-use
small boilers, at our factory;
- Operating temperature 95°C (adjustable), controlled
automatically by an electronic temperature controller with an
accuracy of 0.2 °C. Operating pressure of 9 bar, developed
mechanically by a special positive-displacement pump which
is activated automatically every time coffee is brewed.
-Pressure is displayed through a pressure gauge with a scale
from 0 to 15 bar.
-Safety device, based on an expansion type mechanical valve,
with counteracting spring adjusted to 13.5 bar.
-Testing: Hydraulic test at 18 bar performed on ready-to-use
small boilers, at our factory;
• Brewing Groups
They consist of precision casting made of stainless steel. The
brewing group accepts the portafi lter used to hold the ground
coffee; the water fl ows through the brewing group, through the
portafi lter basket, through the portafi lter spout, and into the
cup(s) after brewing has been activated.
• Exterior Cover
It consists of a stainless sheet steel body. The structure has
been the object of specifi c studies to provide good aesthetics,
lower ergonometric costs for the operator and reduce the
chance of damage to a minimum.
• Sound Pressure
The weighted sound pressure level of the machine is lower
than 70dBA.
• Water Pump
There are two type of pump workink on this model of Strada:
• Rotary vane positive displacement pump set-up to operate
anytime an electric level gauge whenever the steam boiler
needs to be replenished.
• Coffee Boiler
The Coffee Boiler consists of a cylindrical tank made of AISI
300 series stainless steel.
for brewing coffee).
Each unit is subject to a hydraulic test, at a pressure of 18 bar,
and has an operating pressure of 9 bar. The following is a list
of effective volume and power ratings according to the number
of groups installed:
3 groups - 3 x 1,3 liters 3 x 800 Watts
Covers are installed at either end of the cylindrical tank
and on one of them there is housing for the water heating
elements. The temperature of the coffee boiler is maintained
by an electronic temperature controller (PID capable) with an
accuracy of 0.2°C. The brewing groups are installed on the
boiler.
Composed of an AISI 300 series stainless steel tube. Heating
is accomplished through an immersion-type plated heating
element.
One each group (hot water generator
4
• Magnetic drive gear pump to operate whenever brewing
coffee following manual or preset pressure profi le from
0 to 12 bar.
La Marzocco, S.r.l. Scarperia, Firenze, ItaliaV1.0
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Strada EP
3. Installation
WARNING
This equipment must not be used by children, mentally
or physically challenged individuals or anyone lacking
necessary know-how unless supervised
by specialized personnel.
POWER SUPPLY
CORD
WARNING
The Coffee Boiler and Steam Boiler contain water at elevated
temperature. Water temperature over 125° F / 52° C can
instantly cause severe burns or death from scalding.
(Coffee Boiler 200° F / 93.3° C - Steam Boiler 260° F / 127° C)
MAGNETIC DRIVE
GEAR PUMP FOR
COFFEE BOILERS
MAIN SWITCH
AND ELECTRICAL
SUPPLY
CONNECTION
WASTE/DRAIN
MOTOR POWER
OPTIONAL
WATER PUMP
CORD
BRAIDED HOSE
A.2.023A.2.023
OPTIONAL
WATER PUMP
AND MOTOR FOR
STEAM BOILER
www.lamarzocco.com V1.0
INSIDE
THE
MACHINE
WATER
CONNECTIONS
WATER
FILTRATION/
SOFTNER
MAIN WATER
SUPPLY VALVE
5
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3. Installation
1) Accessories
WARNING
WARNING
At each installation, the machine should be equipped with a new set
Check the package to make sure that the following accessories
are included:
• 1 x SINGLE and 3 x DOUBLE portafi lters
• 2 x SINGLE and 4 x DOUBLE fi lters
• 1 x tamper
• 1 x blind fi lter
• 1 x cleaning detergent
• 3 x stainless steel braided hose for water connections
• 1 x 1,5 mt of reinforced plastic tubing for drainage
• 1 x hose clamp
• 1 x TEE Fitting
In order to proceed with installation, it is necessary that the
following are available:
a) Pipes carrying drinking water with a 3/8”G (BSP) end
connection.
b) Electrical Supply according to the specifi cation of the
espresso machine purchased: 200/220/380/VAC - 50/60Hz
electrical connection with ground, protected socket and
approved circuit breaker.
c) Indirect waste water drain system.
of tubes for plumbing and related gaskets.
NOTE: The differential pressure water pump is a volumetric
pump and has been designed to be used exclusively with
cold water. Make sure that water is always present while
the pump is operating, otherwise air can be introduced
into the brew boiler causing an undesirable condition.
CAUTION
BEFORE MAKING ANY ELECTRICAL CONNECTIONS MAKE
SURE THAT THE 2 STRAIN RELIEF CONNECTORS ARE FIRMLY
SECURED TO THE BODY OF THE MACHINE IN ORDER TO
PREVENT INADVERTENT STRESS ON THE POWER CABLES.
3) Electrical Connections
a) Power Supply Cord
This is the main power supply cable that provides power to the
entire espresso machine. There are different types of cable
based upon the electrical requirements of the espresso machine
purchased.
b) Water Pump Motor Power Cord
This is the power supply for the water pump motor. The internal
electronics will switch the pump motor on when needed.
3-core cable with 1.5 mm2 cross section (CE) or 3-core AWG 16
(for UL version) secured to espresso machine via a strain relief
connector.
NOTE:
• The drinking water stopcock and the terminal switches
for the electrical system need to be located in the most
convenient position for the operator to access them easily
and quickly.
• The machine should be placed on a fl at counter and must
be placed in settings with the following temperatures:
Minimum room temperature: 5°C
Maximum room temperature: 32°C
• If the machine has been temporarily housed in settings with
a room temperature of less that 0°C, the machine must
be placed in a warmer environment in order to gradually
defrost the hydraulic system prior to use.
• Water pressure supply must be between 4 and 8 bar.
2) Water Supply Connection
Connect the inlet of the water fi lter/softener to the drinking water
supply using one of the supplied stainless steel braided hoses.
Before connecting the espresso machine to the fi lter/softener,
fl ush the water supply line and the fi ltration system in order to
eliminate any residual particles which could otherwise get stuck
in taps or valves thus preventing them from working properly.
Connect the water supply connections of the espresso
machine; the coffee boiler inlet direct to the water filter
T-fi tting and the Steam Boiler to the water pump outlet using
one of the supplied stainless steel braided hoses. Then
connect the water pump inlet to the water fi lter/softener outlet.
WARNING
4) Waste Water Drain Connection
The espresso machine drain is to be connected by means of
the included reinforced plastic tubing. Connect one end of the
reinforced plastic tubing to the drain hose connection on the left
side of the espresso machine. Secure with included hose clamp.
WARNING
THE MOTOR PUMP MUST BE SITUATED
CLOSE TO THE MACHINE IN AN ACCESIBLE
PLACE FOR MAINTENANCE BUT NOT FOR
ACCIDENTAL INTERFERENCE AND WHERE
THERE IS AN OPTIMAL AIR CIRCULATION
Connect the other end to a suitable waste water collection system.
In case such a system is not available, drained liquids may be
collected in a suitable bucket and any necessary drain pipe
extensions should be made using steel-lined PVC tubing and
suitable hose clamps.
WARNING
HAZARDOUS VOLTAGE! DISCONNECT FROM
POWER SUPPLY BEFORE SERVICING
WARNING
THE MANUFACTURER DECLINES ANY RESPONSIBILITY FOR ANY
EVENT LEADING TO LIABILITY SUITS WHENEVER GROUNDING HAS
NOT BEEN COMPLETED ACCORDING TO CURRENT LOCAL, NATIONAL
AND INTERNATIONAL REGULATIONS AND ELECTRICAL CODES,
AND/OR IN LACK OF PROPERLY CONNECTED ELECTRICAL PARTS.
WATER PRESSURE SUPPLY MUST BE BETWEEN 4 AND 8 BAR
IF SUFFICIENT PRESSURE IS NOT AVAILABLE WE SUGGEST
THAT AN ADDITIONAL WATER SUPPLY SYSTEM IS USED
6
WARNING
U.S.A. AND CANADA ONLY
DO NOT CONNECT TO A CIRCUIT OPERATING AT
MORE THAN 150 V TO GROUND
La Marzocco, S.r.l. Scarperia, Firenze, ItaliaV1.0
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Strada EP
GR1
GR2
GR3
4. Operating the Espresso Machine and Preparing Coffee
1) Starting the Espresso Machine
Filling the Boilers with Water:
Once the installation procedures have been completed, it is
necessary to fi ll the boiler tanks with water. Complete the
following procedure to properly fi ll the boiler tanks:
a) Coffee Boiler
The water fl ows inside the coffee boilers directly, as soon as the
water system and water fi lter/softener valves are opened.
Since the infl ow of water will compress the air in the boiler, it
will be necessary to remove or “bleed” the air from the coffee
boilers. All air must be removed in order to completely “saturate”
the coffee boiler/group assemblies.
To remove the air from the boiler, or “bleed the groups”, it will be
necessary to remove the plastic cap and the handle from the top
of the group.
should be heating to operating temperatures.
2) Waiting for the Espresso Machine to Heat to
Operating Temperature
During this time, it may happen that the pointer of the coffee
boiler pressure reaches as high as 14-15 bar. This may happen
anytime that the heating element is in the “on” condition. In
this case, it is necessary to adjust the expansion valve (see the
picture below about the three coffee boiler expasion valves) in
such a way that the pressure never exceeds 13.5bar.
In normal operating conditions, the coffee boiler pressure
transducer, while brewing, can read anywhere from 0-12 bar
when brewing.
GR3
GR2
GR1
Loosen the bleed screws one at a time to allow air to escape until
water fl ows from below the screw head. Tighten the screw to stop
the water from fl owing. Over tightening can cause damage to the
sealing washer and the group cover. Repeat this procedure on
all groups.
b) Steam Boiler
Turn the main switch to position “1” or ON, then push the encoder
knob for three seconds and the automatic steam boiler level
function will be switched on, activating the auto-fi ll solenoid
valve and the motor pump. This will fi ll the steam boiler to a
predetermined level and will shut off when full.
Note: Air inside the steam boiler may build up pressure (which
may be detected through the pressure gauge).
Once the pump stops, check the display, the message “Coffee
Boiler Filled?” should be displayed. Push the Encoder Knob to
confi rm that the preceding procedures are complete.
The installation is now complete and the espresso machine
The steam boiler pressure is visible through a pressure gauge
placed inside the machine, behind the control and the 1st group.
When the steam boiler reaches operating temperature, the light
on the Tea dispense button will switch on.
3) Installing the Portafi lters
Install the portafi lter(s) by inserting them into the group and rotate
the handle from left to right. When the portafi lters are inserted
properly, you can press any of the brew buttons to start the fl ow
of water through the portafi lter. ou should allow hot water to
pass through the portafi lter(s) for a few seconds each time, in
order to pre-heat the portafi lter.
Note: It is important to leave the portafi lters installed in the
espresso machine when not in use. The portafi lter must remain
heated for the brew process to function correctly.
Filter
Basket
Basket
Spring
Portafilter
O-ring
Double
Spout
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4. Operating the Espresso Machine and Preparing Coffee
4) Brewing Coffee
It is now possible to remove one of the portafi lters to make an
espresso beverage through the manipulation of the pressure to
your taste.
The Strada Electronic Paddle is an formidable appliance for making
espresso beverage that could develop extraction water pressure
from 0 to 12 bar as you go.
Press down on the ground coffee with the supplied tamper and
install the fi lter holder to the bottom of the group.
Move the paddle to begin the brewing process. As soon as you
start to turn the lever placed on top of the group the magnetic drive
gear pump will pushing water into the portafi lter.
By turning the lever of the Electronic Paddle it is possible to vary
the speed of the gear pump, as much it will be turned as faster
the pump will go.
It is possible to pre-infused allows you to bring out different fl avor
components which affect the balance and body of the shot, and
produce rounder, softer espresso that highlights brightness,
sweetness and delicates note.
Do not remove the portafi lter when its realtive group is brewing hot
liquids. The Coffee Boiler contains water at elevated temperature.
Water temperature over 125° F / 52° C can instantly cause severe
WARNING
burns or death from scalding.
Note:Some baristas suggest fl ushing the group with water to
remove remaining coffee oil or particles. Some fl ush after every
shot. Experimentation and practice is suggested to establish the
best possible procedure for brewing coffee.
5) General Notes for Coffee Preparation
The potafi lters must remain heated since they are partially isolated
from the group due to the rubber gasket between them. This can be
accomplished by leaving the portafi lters installed on the machine
when not in use. The portafi lters may also be actively heated.
This procedure may be carried out by activating one of the brew
buttons to fl ush hot water through the portafi lter then turning off
the water fl ow.
Other than the type of coffee blend being used, naturally, the size
of the coffee granules is extremely important in the preparation of
a good cup of coffee. Ideal grinding can be determined by making
various coffees using the amount of ground coffee that you would
normally use for each cup (we recommend at least 6g). The most
suitable grinding allows coffee to fl ow gradually from the fi lter
holder spout - neither too slowly, nor too quickly. A general rule is
that a double dose should dispense approximately 2 fl uid oz. of
espresso in approximately 25 seconds.
IMPORTANT
To improve fl avor, the temperature of water in the coffee boiler,
which has a direct impact on the groups, may eventually be
increased or reduced via the digital display (please consult the
Software Programming Manual for detailed instructions).
8
La Marzocco, S.r.l. Scarperia, Firenze, ItaliaV1.0
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Strada EP
1) Steaming Milk or Other Liquids
Dip one of the 2 steam wands (part 8, page 3) which are connected
to the steam valve, into the liquid to be heated. Turn the steam
lever on gradually until steam is released at the end of the wand.
The steam will heat the liquid and raise its temperature.
To avoid severe burns, do not allow any liquid to overfl ow.
In order to successfully foam milk , please follow these steps:
• Place the pitcher that is partially fi lled with milk under the steam
wand. Open the steam valve and bring the temperature of the milk
to nearly 149/158° F 65/70° C.
• Lower the pitcher so that the wand tip is just below the surface
of the milk; at this point, move the container up and down just
enough to dip the nozzle end in and out of the milk until you get
the right amount of foam. Gradually pour the foamed milk over
warm espresso for a fresh cup of cappuccino.
In order to prevent heated liquid from being sucked back
into the steam boiler, it is recommended that the steam
valve and steam wand be purged by opening the valve for
a few seconds to allow steam to escape from the end of
the steam wand. Failure to do so can cause heated liquid
to be transferred from the pitcher to the steam boiler (due
to a vacuum created by cooling parts). This condition is
undesirable and can contaminate the steam boiler.
5. Preparing Other Hot Drinks
2) Preparing Tea and Other hot Drinks.
You may dispense hot water by using the fi xed nozzle (part 10,
page 3). To dispense hot water, press the tea water button.
This button commands hot water delivery.
The temperature of the water may be adjusted by adjusting the
mixing valve.
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6. Preventative Maintenance and Weekly Cleaning
WARNING
THE MACHINE MUST BE INSTALLED SO THAT QUALIFIED
TECHNICAL PERSONNEL CAN EASILY ACCESS IT FOR EVENTUAL
MAINTENANCE.
CAUTION
THE MACHINE MUST NOT BE DIPPED IN, NOR SPLASHED
WITH WATER WHILE CLEANING. FOR CLEANING
OPERATIONS, PLEASE FOLLOW THE INSTRUCTIONS
LISTED BELOW VERY CAREFULLY.
1) Cleaning groups and drain wells
- Put a tablespoon of detergent powder for coffee machines into
the blind fi lter, supplied with the machine, and attach it on the
group to be cleaned.
WARNING
DO NOT REMOVE THE PORTAFILTER WHEN ITS REALTIVE GROUP IS
BREWING HOT LIQUIDS. THE COFFEE BOILER CONTAINS WATER AT
ELEVATED TEMPERATURE. WATER TEMPERATURE OVER 125° F / 52° C
CAN INSTANTLY CAUSE SEVERE BURNS OR DEATH FROM SCALDING.
- Turn the Paddle Valve on and off approximately 10 times (10
seconds intervals) on each group.
- Rinse the group using a normal fi lter by running hot water through
it several times.
2) Cleaning fi lters and fi lter holders
- Put 2 or 3 teaspoons of detergent powder for coffee machines
in about 1/2 a litre of VERY HOT water.
- Dip fi lters and fi lter holders in the heated solution and leave them
fully submerged for about 10 minutes.
- Rinse thoroughly with clean water and run hot water through one
group several times with the fi lters in place.
- Make one cup of coffee and discard in order to remove any
unpleasant fl avor.
cleaned periodically with a damp cloth.
6) Cleaning the Diffuser Screen
Due to portafi lter discharge operations (subsequent to coffee
brewing), a certain amount of coffee grounds may slowly build-up
GROUP
ASSEMBLY
DIFFUSER
SCREEN
DIFFUSER
SCREW
and even partially obstruct the diffuser screen.
To clean it, fi rst unscrew the diffuser screw, then remove the
diffuser screen.
Put 2 or 3 teaspoons of cleaning detergent for coffee machines in
about 1/2 a litre of water inside a heat-resistant container and heat.
Place the diffuser screen(s) and diffuser screw(s) in the solution
and leave them fully submerged for about 10 minutes.
Rinse thoroughly with clean water. Install and run hot water
through each group several times with the screen installed.
7) Water Pump
When brewing coffee, and you can adjust pump pressure by turning
the by-pass screw clockwise to increase and counter-clockwise to
reduce pressure. Adjust pressure only when one or more groups
are brewing coffee.
8) Water Filter/Softener
Please see the documentation accompanying the water fi lter/
softener for proper operating and cleaning instructions.
3) Cleaning the drain collector
Remove the drain tray daily and clean.
Inspect the drain well also, and wash away any leftover grounds.
4) Cleaning the body
Wipe the stainless steel surfaces with a soft, non abrasive cloth.
Do not use any alcohol or solvents whatsoever on painted or
decorative parts to avoid damage.
5) Cleaning the hot water and steam nozzles
Steam nozzles must be cleaned immediately after use with a
damp cloth and by producing a short burst of steam to prevent
the formation of deposits inside the nozzles, which may alter the
fl avor of other drinks to be heated. Hot water nozzles must be
10
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Strada EP
1) De-Commissioning and Demolition
Start by setting the main switch to the “0” or OFF position.
Disconnecting from the power outlet
Disconnect the espresso machine from the electrical network by
switching off the associated circuit breaker or circuit protection
device. Remove the power supply cord from the power connection.
Remove the Pump Motor Power Cord from the water pump motor.
Disconnecting from the water system
Shut off the water supply by closing the specifi c valve located
upstream of the water fi lter/softener inlet. Disconnect the water
pipe at the water fi lter/softener inlet. Remove the hose connecting
the espresso machine to the water pump. Remove the reinforced
plastic tubing on the drain connection.
At this point, the machine may be removed from the bar, being
very careful not to drop it or crush your fi ngers.
The machine is made out of various materials and therefore, if
not intended for further service, should be delivered to a recycling
center which will select materials to be recycled or discarded.
7. De-Commissioning and Demolition
Current regulations make it illegal to discard the machine by leaving
it on public grounds or on any private property.
Recycling notice:
Warning for the protection of the environment.
Old electrical equipment is made of valuable materials, it is not
normal domestic waste! We kindly
ask that our clients contribute to the
protection of the environment and
natural resources by delivering this
equipment to a recycling center, if such
centers are present in any one specifi c
territory.
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Strada EP
Strada EP - Software Programming and Pressure Profile Manual
Table of Contents ............................................................................................................................................................................1
Strada Programming Introduction .......................................................................................................................................... 2
Accessing Programming Mode ................................................................................................................................................ 3
Description of the Programming Levels ............................................................................................................................... 4
Start Up Procedure ....................................................................................................................................................................... 6
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Page 14
Strada Programming Introduction
Description
• The Strada espresso machine has a very functional CPU
with many programmable settings.
• The following is a brief introduction to the controls and
display and how they interact with the operator.
Digital Display and Jog Wheel
The digital display is a backlit screen capable of displaying 2 lines with 16 characters each. The display enables the
operator to interact with the espresso machine to change parameter values. The display also provides valuable information to the operator. There are several warnings that can be displayed to alert the operator of an unusual condition
or fault. Additionally, simple messages are displayed alerting the operator that an action has been started or that a
process needs to begin.
The jog wheel is always located on the left of group one. By turning it to the right it is possible to increase the value.
By turning it left, it is possible to decrease the value and by pushing it down, it is possible to scroll through the software
menu, enter functions or conrm rst installation.
It is possible to turn on/off the Strada coffee machine by pushing and holding the Jog wheel for 3 seconds.
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Strada
Description
Accessing Programming Mode
Programming Mode
• To change any congurable parameter the operator must rst
enter the programming mode.
• There are three levels of the programming mode that allow
modification to specific parameters, depending on the
sequence that is followed
The three programming levels are as follows:
• Barista Level - No Password Necessary. Limited parameters
are available.
• Technical Level - Barista level parameters plus additional
parameters are available.
• Factory Level - Factory password needed. Barista Level
and Technician level parameters plus additional parameters
are available.
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Description of the Levels
Programming sequence
Barista Menu
Operating Procedure: with the coffee machine on, press and
hold the jog wheel for 5 seconds and the Barista Level
menu will appear.
Programming Sequence
Operating Procedure: First hold the knob for 3 seconds to
achieve the OFF status, then realease it and press and
hold it again for an additional 5 seconds. The Technician
Level menu will appear.
• Coffee Boiler 1 Switching on/off
• Coffee Boiler 2 Switching on/off
• Coffee Boiler 3 Switching on/off
• Coffee Boiler 1 Temperature
• Coffee Boiler 2 Temperature
• Coffee Boiler 3 Temperature
• Steam Boiler Temperature
• Clock Adjust
Technical Menu
• Language
• Temperature Measurement Units (°F - °C)
• User name
• Coffee Boiler 1 Temperature
• Coffee Boiler 2 Temperature
• Coffee Boiler 3 Temperature
• Steam Boiler Temperature
• Clock Adjust
• Auto On/Off
• Cup Heating
• Pumps Setting for Automatic Fill
• Steam Boiler Automatic Fill
• Pump Setting for Tea Water
• Coffee Boiler 1 Temperature Offset
• Coffee Boiler 2 Temperature Offset
• Coffee Boiler 3 Temperature Offset
• Total Doses
• Filter Alarm
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Strada EP
Programming Sequence
Description of the Levels
Factory Menu
Operating Procedure: First hold the knob for 3 seconds to
achieve the OFF status, then realease it and press and
hold it again for 15 additional seconds. The Factory Level
menu will appear.
• Machine Group Number
• Open Valves
• Coffee Boilers Proportional, Integral, derivative (PID) Setting
• Coffee Boilers PID Start
• Coffee Boiler 1 Heating Timeout
• Coffee Boiler 2 Heating Timeout
• Coffee Boiler 3 Heating Timeout
• Steam Boiler Heating Timeout
• Steam Boilers Proportional, Integral, derivative (PID) Setting
• Steam Boiler PID Start
• Steam Boiler Level Probe Sensitivity
• Steam Boiler Level Probe Delay
• Steam Boiler Level Timeout
• Language
• Temperature Measurement Units (°F - °C)
• User Name
• Coffee Boiler 1 Temperature
• Coffee Boiler 2 Temperature
• Coffee Boiler 3 Temperature
• Steam Boiler Temperature
• Clock Adjust
• Auto On/Off
• Cup Heating
• Pumps Setting
• Steam Boiler Automatic Fill
• Pump setting for Tea Water
• Coffee Boiler 1 Temperature Offset
• Coffee Boiler 2 Temperature Offset
WARNING
TO EMPTY THE BOILERS IT IS
NECESSARY TO USE THE FUCTION
“OPEN VALVES” IN THE FACTORY MENU
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Start Up Procedures
Description
• The following is the procedure for turning on the espresso
machine.
• Please follow the procedures carefully to avoid any damage.
Turning the Espresso Machine On!
Display Operating Procedure
Turn the Main Switch to the On position. (ON=1, Off=Ø)
1
The message at left will be displayed briey. This message indicates the revision level of the
software installed in this espresso machine.
The espresso machine is now ON and information concerning the boiler and heating elements
will appear..
! !
WARNING
HAZARDOUS VOLTAGE! DISCONNECT FROM
POWER SUPPLY BEFORE SERVICING
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Strada
Description
• The following is the procedure for turning off the espresso
machine.
• Please follow the procedure carefully to avoid any damage.
• This machine has two off settings. One setting turns off all
components of the espresso machine and the other turns
off power to the entire espresso machine.
Start Up Procedures
Turning the Espresso Machine Off
Display Operating Procedure
The following is the procedure for safely turn off the espresso machine.
1
Press and hold the Jog wheel for 3 seconds. The display changes to the following:
2
This is the OFF setting used in normal operating conditions.
3
The main switch should be turned to the OFF position during servicing or other conditions
4
requiring the OFF position.
! !
WARNING
HAZARDOUS VOLTAGE DISCONNECT FROM
POWER SUPPLY BEFORE SERVICING
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Page 20
Pressure Prole Editor Application
pressure
time
Description
This Prole Editor is used to create multiple pressure prole les that are stored on a USB Flash drive. The drive is then reconnected
to a machine that uses them to reproduce one of the pressure proles for each group.
During the runs, the machine records actual pressure and pump data on the USB Flash drive which can be transferred back to this
application for display and plotting.
The actual pressure data can be compared to the associated design prole data to determine the accuracy of the generated pressure
curve.
A USB Key with the software which you may install on your PC is included as accessory.
Launching the application
Launch the Prole application by double clicking the Prole Editor
Icon. The application will open with a default prole for Group# 1
called File# 1.
Setting Preferences
The number of Intervals and the overall End Time for a particular
curve can be changed using the up/down boxes in the control panel at the top of the screen. Note, the curve default Intervals and
the End Time along with the Maximum Pressure can be changed for future default curves by clicking the Settings menu and
then clicking Pressure Preferences. Changing these after editing
a curve will not change the values for that curve. They will only
change the defaults for new curves. The preference values will be
recalled each time the application is launched.
Editing a Curve
Using the Left Mouse button, drag each of the square markers on
the curve to the desired locations. Note, you cannot drag a point
left or right beyond the previous or next point. Once a curve has
had at least one point edited, its color changes from red to blue and the number of edited curves for this group shown in the status
box below the plot is incremented. When you are satised with the curve you can click the CURVE# up box to increment to the next
curve for this group. Only four curves can be added to a group. The curve numbers range from 0 to 3. You can go back to a lower
curve number and reedit it if like. The check box labeled VALID should be checked for each valid curve (default is Valid).
Saving a Group
When all of the curves are edited, they can be saved to a USB
Flash drive. Plug in the Flash drive and wait until it has mounted.
Click the File menu and then click Find Removable drive. Then
from the File menu click on Save Group# x where x is the group
number you are saving which corresponds to the present value
in the GROUP# up/down box. A le save menu will open with
the correct lename already set. You can navigate to another
location if necessary, otherwise just click Save. You can cancel
if you change your mind. Note, if the le already exists on the
Flash Drive a warning will inform you that you are overwriting an
existing le. After you have saved a group le, the GROUP# will
be incremented and a new default le will be displayed and you
can start editing the four les for the next group.
Note: the last location used to save les will be the default location each time the application is launched. If you quit before
saving any group, a warning message will be displayed stating
that your edited data will be lost.
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Strada EP
Loading the Log
Click on File and then Log File then Load Log. A le open dialog will be displayed using the same directory as the one used for
saving the prole group les. The dialog will display all les with a .log extension. Select the le to load, click Open and the log
le will be read in. Note, at the same time, the prole group les that are located in the same directory will also be read in to be
plotted with the associated log le.
Displaying the Log
The log le may be displayed in three different forms. Clicking File, Log File, View Log will display the converted data in spreadsheet format. The data has been converted to BAR for pressure and Volts for the pump motor. The associated prole le number is
also displayed for each group.
Clicking File, Log File, View Raw Log displays the raw (unconverted data) in spreadsheet format. In both cases a new
column has been added to each group to display the number
of design prole that was used by the machine.
Clicking File, Log File, Plot Log will display a plot of the log
data along the design prole that was used. Since the log
contains all groups and multiple runs in each group you have
to specify which to plot using the up/down boxes in the control
box at the top of the plot. Also displayed in the control box is
the number of design prole that was used.
Manual Programming of the Pressure Prole
Press and hold the button on the group where you wish to record the pressure prole, then on the display the sentence PROFILE N° will ashing.
Now the machine is ready to be programmed, at the end press again the button and the machine is ready to repeat the prole.
All proles programmed on the 1st group will repeated on the others.
Programming the Pressure Prole with USB
Draw the desired pressure prole with the Prole editor installed on your PC and upload it in to the USB Key. Insert the USB Key on
the Coffee Machine port and follow the display instructions.
Wait until the display will let you unplug the USB Key from the Coffee Machine Port, then you can star to use the pressure proles
drawn.
Uploading the Pressure Proles from the Coffee Machine to the USB Key
Insert the USB Key in to the Coffee Machine Port and follows the instructions displayed. It is possible recording directly the pressure
prole in to the USB Key, just let go off the rst sentence that is appearing when you plug the USB Key and program the pressure
prole as same procedure as in the manual, then is possible to read the proles with the Prole Editor.
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LA MARZOCCO SRL
Via La Torre, 14/H
Località La Torre
50038 Scarperia
(Florence) - ITALY
T. +39 055 849 191
F. +39 055 849 1990
info@lamarzocco.com
www.lamarzocco.com
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