POUR-OVER SYSTEM
Modbar Pour-Over is a brewing device that allows baristas to
brew “hands-free” by selecting one of 25 pre-programmed
recipes, or manually with the flexible brewing wand.
Modbar customers have the best results with the pour-over system when it is calibrated and
programmed for their specific use case. This guide will walk you through how to set up your pourover(s) to get the delicious brewed coee you’re looking for.
NOTE: A correct installation is key to success with any Modbar system. If you have any concerns
after following the best practices below, please contact La Marzocco Solutions for additional
support: solutions.usa@lamarzocco.com or call (206) 706-9104 x101.
DISPENSING TIP CHOICE
Your Modbar Pour-Over comes with two dierent dispensing
tips: single hole and spray nozzle.
The single hole is similar to a gooseneck kettle spout and is
best suited to “hands-on” brewing. If you’ve programmed in a
recipe, all your barista has to do is “draw” the water over the
coee grounds for each pulse until the brew is complete. No
more messing around with scales and timers.
The spray nozzle emits a six-point shower of water to cover
a wider portion of the coee bed. By raising the brew wand
holder up or down on the pour-over stand, you can position the wand to deliver water at the right
level for your brew method. The spray nozzle paired with the right program allows the barista
to begin the brew, attend to other tasks, and return to the completed cup to deliver to the
customer.
SET-UP STEP ONE: Choose the spray tip that fits your preferred brew method
(“hands-on” or “hands-o”.)