KLE-115U Single Rack
Undercounter Configuration
Instruction Manual
0900515 Rev: C (4/99) |
Page 1 of 8 |
7$%/( 2) &217(176 |
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Introduction................................................................................................ |
3 |
Installation.................................................................................................. |
3 |
Operation................................................................................................... |
3 |
Periodic Maintenance ................................................................................ |
4 |
Troubleshooting......................................................................................... |
4 |
Wiring Diagram.......................................................................................... |
6 |
Cam Timer Settings................................................................................... |
7 |
Warranty Information................................................................................. |
8 |
Knight Locations ........................................................................................ |
8 |
FEATURES
∙Heavy stainless steel construction
∙14 1/2” vertical door opening
∙Stainless steel spray base & pump screen
∙Instant start switch
∙Built-in door safety switch
∙9” high gravity drain
∙Self sealing gasketless door
∙Built-in chemical feed package
∙Front mount start, fill, drain, & prime switches
∙Fixed overhead spray arm
∙Built-in scrap tray
∙Slide out control package
∙Slip-on pump connections
∙Built-in delime switch
∙Available with drain pump for applications where drain is located above dishmachine water level
63(&,),&$7,216
PLUMBING:
∙3/4" Water Inlet Size
∙1 1/2" Drain Size (3/4" NPT with drain pump)
∙Gallons per hour: 57
∙Pump capacity: 49 GPM
CAPACITY:
∙30 Racks per hour
∙19 3/4" x 19 3/4" Standard Rack
∙14 1/2" Vertical Clearance
SHIPPING DIMENSIONS:
∙25" x 24" x 35"
∙Weight: 195 lbs. (215 lbs. with drain pump)
TECHNICAL:
∙3450 RPM Pump Motor
∙30 RPM Chemical Injection Motors (3)
∙140 Degree Wash Temperature
∙90 Second Wash/Rinse Cycle
—47 Sec. Wash —
—15 Sec. Flush —
—28 Sec. Rinse —
POWER REQUIREMENTS:
∙115 VAC, 60 Hz, 20 Amp Supply (connections located on removable bracket inside of control box)
∙Load current: 13 Amps Continuous
Page 2 of 8 |
0900515 Rev: C (4/99) |
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The KLE-115u Low Energy Undercounter Dishmachine is designed to provide years of excellent warewash results under many types of conditions. Each machine is configured as a manual start dishmachine, meaning that the machine starts when the "START" switch is depressed. The KLE-115u dishmachine includes a three product chemical dispenser located in the control housing of the machine which dispenses liquid detergent, rinse product, and a chemical sanitizer suitable for low temperature (recommended 140°F) applications. Options and additional features are also available; contact your nearest Knight representative for more details.
,167$//$7,21
WARNING: APPLIANCE MUST BE INSTALLED
PER NATIONAL ELECTRICAL CODE SECTION 422!
(1)Inspect the machine upon initial receipt. Pull the door down and examine the accessory package located inside machine. Note that it includes spray arms and other equipment required for installation.
(2)Examine the spot where the machine is to be normally operated. Ensure that all electrical and plumbing connections, as well as counter height, have been considered for installation.
(3)Level dishmachine using adjustable "bullet feet" at bottom of machine legs. Install spray arm included in accessory box.
(4)Connect hot water supply connection to rear of machine at the line strainer. Ensure that water pressure is sufficient for fill. Make proper drain connections using drain accessories found in accessory kit. Ensure all plumbing connections are in accordance with applicable plumbing codes.
(5)Make proper electrical connections (refer to data plate for voltage and current ratings) to the removable barrier assembly provided at the back of the control box. Run all electrical wire through suitable conduit and ensure all connections are made in accordance with local wiring codes. It is recommended that the circuit breaker carrying the machine load have NO OTHER ELECTRICAL DEVICES connected.
NOTE: THE KLE-115U DOES NOT INCLUDE A POWER SWITCH; THEREFORE, ENSURE THAT OPERATIONAL PERSONNEL CAN READILY LOCATE THE CIRCUIT BREAKER BY LINE-OF- SIGHT AND CAN SAFELY DEACTIVATE THE CIRCUIT BREAKER IF NEEDED.
Securely reconnect the barrier assembly.
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(1)Ensure that the "RUN/STOP" switch on the control box is in the STOP position. Apply power by energizing the circuit breaker controlling the dishmachine. Move the "RUN/STOP" switch to the RUN position.
(2)Prime each of the chemical pumps by using the prime switches located on the control box. Prime each pump until the pump discharge tubes are full.
(3)Close door to dishmachine and fill the dishmachine using the "FILL" switch on the control box. Fill the dishmachine for approximately 15 seconds. Open the door and ensure the pan is approximately 3/4 full of water. Use the "FILL" switch again if necessary.
0900515 Rev: C (4/99) |
Page 3 of 8 |
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