KitchenAid YKFES530ESS0, YKFEG510ESS3, YKFEG510ESS1, YKFEG510ESS0, YKFEG500ESS3 Installation Guide

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INSTALLATION INSTRUCTIONS

30" (76.2 CM) FREESTANDING ELECTRIC RANGES

INSTRUCTIONS D’INSTALLATION DES CUISINIÈRES

ÉLECTRIQUES AUTOPORTANTES DE 30" (76,2 CM)

Table of Contents/Table des matières

RANGE SAFETY .............................................................................2

INSTALLATION REQUIREMENTS................................................3

Tools and Parts ............................................................................3

Location Requirements................................................................3

Electrical Requirements ...............................................................4

INSTALLATION INSTRUCTIONS..................................................4

Unpack Range..............................................................................4

Install Anti-Tip Bracket.................................................................5

Level Range..................................................................................6

Verify Anti-Tip Bracket Is Installed and Engaged ........................6

Warming Drawer or Premium Storage Drawer............................7

Storage Drawer ............................................................................7

Oven Door ....................................................................................8

Complete Installation ...................................................................8

Moving the Range........................................................................9

SÉCURITÉ DE LA CUISINIÈRE ...................................................10

EXIGENCES D'INSTALLATION...................................................11

Outillage et pièces......................................................................11

Exigences d'emplacement.........................................................11

Spécifications électriques ..........................................................12

INSTRUCTIONS D'INSTALLATION.............................................13

Déballage de la cuisinière ..........................................................13

Installation de la bride antibasculement ....................................13

Réglage de l'aplomb de la cuisinière.........................................14

Vérifier que la bride antibasculement est

bien installée et engagée............................................................15

Tiroir-réchaud ou tiroir de remisage de qualité supérieure .......15

Tiroir de remisage.......................................................................16

Porte du four...............................................................................16

Achever l’installation ..................................................................17

Déplacement de la cuisinière.....................................................17

IMPORTANT:

Save for local electrical inspector's use.

IMPORTANT :

À conserver pour consultation par l'inspecteur local des installations électriques.

W10694024C

RANGE SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip

Bracket

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

Range Foot

WARNING

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation.

Read and follow the instructions provided with any tools listed here.

Tools Needed

Parts Supplied

Check that all parts are included.

■ Anti-tip bracket must be securely mounted to floor or wall.

Thickness of flooring may require longer screws to anchor

bracket to floor.

Parts Needed

Check local codes. Check existing electrical supply. See

“Electrical Requirements” section.

It is recommended that all electrical connections be made by a

licensed, qualified electrical installer.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

■ It is the installer’s responsibility to comply with installation

clearances specified on the model/serial/rating plate. The

model/serial/rating plate is located on the frame behind a top

corner of the door or on either side of the drawer.

■ To eliminate the risk of burns or fire by reaching over heated

surface units, cabinet storage space located above the

surface units should be avoided. If cabinet storage is to be

provided, the risk can be reduced by installing a range hood

that projects horizontally a minimum of 5" (12.7 cm) beyond

the bottom of the cabinets.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

■ The anti-tip bracket must be installed. To install the anti-tip

bracket shipped with the range, see “Install Anti-Tip Bracket”

section.

■ Grounded electrical supply is required. See “Electrical

Requirements” section.

IMPORTANT: To avoid damage to your cabinets, check with your

builder or cabinet supplier to make sure that the materials used

will not discolor, delaminate or sustain other damage. This oven

has been designed in accordance with the requirements of UL

and CSA International and complies with the maximum allowable

wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured

Home Construction and Safety Standard, Title 24 CFR, Part 3280

(formerly the Federal Standard for Mobile Home Construction

and Safety, Title 24, HUD Part 280). When such standard is not

applicable, use the Standard for Manufactured Home

Installations, ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this range must conform with the

current standards CAN/CSA-Z240-latest edition, or with local

codes.

Mobile home installations require:

■ When this range is installed in a mobile home, it must be

secured according to the instructions in this document.

Product Dimensions

IMPORTANT: Range must be level after installation. Follow the

instructions in the “Level Range” section. Using the cooktop as a

reference for leveling the range is not recommended.

*Range can be raised approximately 1" (2.5 cm) by adjusting

the leveling legs.

**Front of door and drawer may extend further forward

depending on styling.

■ Tape m e a s ure

■ Flat-blade screwdriver

■ Phillips screwdriver

■ Level

■ Hammer

■ Hand or electric drill

■ Wrench or pliers

■ Marker or pencil

■ Masking tape

■ ¼" drive ratchet

■ ¼" nut driver

■ ³⁄₈" and ⁵⁄₁₆" nut driver

■ ¹⁄₈" (3.2 mm) drill bit (for

wood floors)

A. Anti-tip bracket

B. #12 x 1

⁵⁄₈

" screws (2)

A. 27

³⁄₄

" (70.5 cm) max. depth with handle

B. 47

¹⁄₈

" (119.7 cm) overall height (max.) with leveling legs

screwed in all the way*

C. 36" (91.4 cm) cooktop height (max.) with leveling legs screwed

in all the way*

D. 29

⁷⁄₈

" (75.9 cm) width

E. 25

⁵⁄₁₆

" (64.3 cm) depth - back of range to front of cooktop**

F. Model/serial/rating plate (located on the frame behind a top

corner of the door or on either side of the drawer)

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64.0 cm)

countertop depth, 24" (61.0 cm) base cabinet depth and

36" (91.4 cm) countertop height.

IMPORTANT: If installing a range hood or microwave hood

combination above the range, follow the range hood or

microwave hood combination installation instructions for

dimensional clearances above the cooktop surface.

*NOTE: 24" (61.0 cm) minimum when bottom of wood or metal

cabinet is covered by not less than ¹⁄₄" (0.64 cm) flame retardant

millboard covered with not less than No. 28 MSG sheet steel,

0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or

0.020" (0.5 mm) copper.

30" (76.2 cm) minimum clearance between the top of the cooking

platform and the bottom of an uncovered wood or metal cabinet.

Electrical Requirements

If codes permit and a separate ground wire is used, it is

recommended that a qualified electrical installer determine that

the ground path is adequate and wire gauge are in accordance

with local codes.

Be sure that the electrical connection and wire size are adequate

and in conformance with CSA Standard C22.1, Canadian

Electrical Code, Part 1 - latest edition, and all local codes and

ordinances.

A copy of the above code standards can be obtained from:

Canadian Standards Association

178 Rexdale Blvd.

Toronto, ON M9W 1R3 CANADA

■ Check with a qualified electrical installer if you are not sure

the range is properly grounded.

*The NEC calculated load is less than the total connected load

■ A time-delay fuse or circuit breaker is recommended.

■ This range is equipped with a CSA International Certified

Power Cord intended to be plugged into a standard 14-50R

wall receptacle. Be sure the wall receptacle is within reach of

range’s final location.

■ Do not use an extension cord.

INSTALLATION INSTRUCTIONS

Unpack Range

1. Remove shipping materials, tape and film from range.

2. Remove oven racks and parts package from inside oven.

3. Do not remove the shipping base at this time.

WARNING

Electrical Shock Hazard

Electrically ground range.

Failure to do so can result in death, fire, or

electrical shock.

Range Rating* Specified Rating of

Power Supply Cord Kit

and Circuit Protection

120/240 Volts 120/208 Volts Amps

8.8 - 16.5 KW

16.6 - 22.5 KW

7.8 - 12.5 KW

12.6 - 18.5 KW

40 or 50**

A. Shipping base

WARNING

Excessive Weight Hazard

Use two or more people to move and install range.

Failure to do so can result in back or other injury.

A. 13" (33.0 cm) max. upper cabinet depth

B. 30" (76.2 cm) min. opening width

C. For minimum clearance to top of cooktop, see NOTE*.

D. 30" (76.2 cm) min. opening width

E. Outlet - 8" to 22" (20.3 cm to 55.9 cm) from either cabine

7" (17.8 cm) max. from floor

F. Cabinet door or hinges should not extend into the cutout.

listed on the model/serial/rating plate.

**If connecting to a 50 amp circuit, use a 50 amp rated cord with

kit. For 50 amp rated cord kits, use kits that specify use with a

nominal 1³⁄₈" (34.9 mm) diameter connection opening.

4. On Ranges Equipped with a Storage Drawer:

Remove the storage drawer. See the “Storage Drawer”

section. Use a ¼" drive ratchet to lower the rear leveling legs

one-half turn. Use a wrench or pliers to lower front leveling

legs one-half turn.

On Ranges Equipped with a Warming Drawer or Premium

Storage Drawer:

On ranges equipped with a warming drawer or premium

storage drawer, the rear leveling legs cannot be accessed by

removing the warming drawer or premium storage drawer. It

will be necessary to adjust the rear leveling legs from outside

the range. Use wrench or pliers to lower the front and rear

leveling legs one-half turn.

Install Anti-Tip Bracket

1. Remove the anti-tip bracket from where it is taped inside the

storage drawer or warming drawer.

2. Determine which mounting method to use: floor or wall.

If you have a stone or masonry floor, you can use the wall

mounting method. If you are installing the range in a mobile

home, you must secure the range to the floor.

3. Determine and mark centerline of the cutout space. The

mounting bracket can be installed on either the left-hand side

or right-hand side of the cutout. Position mounting bracket

against the wall in the cutout so that the V-notch of the

bracket is 12⁹⁄₁₆" (31.9 cm) from centerline as shown.

4. Drill two ¹⁄₈" (3 mm) holes that correspond to the bracket

holes of the determined mounting method. See the following

illustrations.

Floor Mounting

Wall Mounting

5. Using two #12 x 1⁵⁄₈" Phillips-head screws provided, mount

anti-tip bracket to the wall or floor.

6. Move range close enough to opening to allow for final

electrical connections. Remove shipping base, cardboard or

hardboard from under range.

7. Move range into its final location, making sure rear leveling

leg slides into anti-tip bracket.

A. ¼" drive ratchet

B. Rear leveling leg

C. Wrench or pliers

D. Front leveling leg

A. Rear leveling leg

B. Wrench or pliers

C. Front leveling leg

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation

instructions.

Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed

and engaged.

Failure to follow these instructions can result in death

or serious burns to children and adults.

A. 12

⁹⁄₁₆

" (31.9 cm)

B. Bracket V-notch

Rear position Front position Diagonal (2 options)

Centerline

8. Move range forward onto shipping base, cardboard or

hardboard to continue installing the range using the following

installation instructions.

9. Plug power cord into a grounded outlet (see “Electrical

Requirements” section).

10. Slide range back so that rear range foot is engaged in the

anti-tip bracket slot.

Level Range

Determine if you have AquaLift

®†

Technology or Steam Clean by

referring to the “Range Care” section of the User Instructions.

For Ranges with AquaLift

Technology or Steam Clean:

1. Place level on the oven bottom as indicated in one of the two

figures below, depending on the size of the level. Check with

the level: side to side and front to back.

2. If range is not level, pull range forward until rear leveling leg is

removed from the anti-tip bracket.

3. Follow the directions in Style 1 or Style 2, depending on the

style of drawer supplied with the range.

For Ranges without AquaLift

Technology or Steam Clean:

1. Place a standard flat rack in oven.

2. Place level on the rack and check levelness of the range, first

side to side; then front to back.

3. If range is not level, pull range forward until rear leveling leg is

removed from the anti-tip bracket.

4. Follow the directions in Style 1 or Style 2, depending on the

style of drawer supplied with the range.

Style 1: Ranges Equipped with a Storage Drawer:

Use a ¼" drive ratchet, wrench or pliers to adjust leveling legs

up or down until the range is level. Push range back into

position. Check that rear leveling leg is engaged in the anti-tip

bracket.

Style 2: Ranges Equipped with a Warming Drawer or

Premium Storage Drawer:

Use a wrench or pliers to adjust leveling legs up or down until

the range is level. Push range back into position. Check that

rear leveling leg is engaged in the anti-tip bracket.

5. NOTE: Range must be level for satisfactory baking

performance and best cleaning results using AquaLift

echnology and Steam Clean functions.

Verify Anti-Tip Bracket Is Installed and

Engaged

On Ranges Equipped with a Storage Drawer:

1. Remove the storage drawer. See “Storage Drawer” section.

2. Use a flashlight to look underneath the bottom of the range.

3. Visually check that the rear range foot is inserted into the slot

of the anti-tip bracket.

On Ranges Equipped with a Warming Drawer or Premium

Storage Drawer:

1. Place the outside of your foot against the bottom front of the

warming drawer or premium storage drawer, and grasp the

lower right-hand or left-hand side of the control panel as

shown.

NOTE: If your countertop is mounted with a backsplash, it

may be necessary to grasp the range higher than is shown in

the illustration.

2. Slowly attempt to tilt the range forward.

If you encounter immediate resistance, the range foot is

engaged in the anti-tip bracket.

3. If the rear of the range lifts more than ½" (1.3 cm) off the floor

without resistance, stop tilting the range and lower it gently

back to the floor. The range foot is not engaged in the anti-tip

bracket.

IMPORTANT: If there is a snapping or popping sound when lifting

the range, the range may not be fully engaged in the bracket.

Check to see if there are obstructions keeping the range from

sliding to the wall or keeping the range foot from sliding into the

bracket. Verify that the bracket is held securely in place by the

mounting screws.

4. Slide the range forward, and verify that the anti-tip bracket is

securely attached to the floor or wall.

5. Slide range back so the rear range foot is inserted into the

slot of the anti-tip bracket.

IMPORTANT: If the back of the range is more than 2" (5.1 cm)

from the mounting wall, the rear range foot may not engage the

bracket. Slide the range forward and determine if there is an

obstruction between the range and the mounting wall. If you

need assistance or service, refer to the “Assistance or Service”

section of the Use and Care Guide, or the cover or “Warranty”

section of the User Instructions, for contact information.

WARNING

Electrical Shock Hazard

Electrically ground range.

Failure to do so can result in death, fire, or

electrical shock.

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