KitchenAid YKESC308LS0, YKESC307HW8, YKESC307HW7, YKESC307HT8, YKESC307HT7 Owner’s Manual

Kitchen_kid _

ELECTRIC RANGE

For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230

In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...

www.kitchenaid.com or www.KitchenAid.ca

Table of Contents ............................................................................................................ 2

Models/Modeles KESC300 KESC307 KESC308 KERC600 KERC601 KERC607 KERC608

YKESC300 YKESC307 YKESC308 YKERC600 YKERC601 YKERC607 YKERC608

97542870

TABLE OF CONTENTS

RANGE SAFETY ............................................................................. 3

The Anti-Tip Bracket .................................................................... 3

PARTS AND FEATURES ................................................................ 6

COOKTOP USE .............................................................................. 7

Cooktop Controls ......................................................................... 7

Dual-Circuit Element .................................................................... 7

Ceramic Glass .............................................................................. 8

Home Canning ............................................................................. 8

Cookware ..................................................................................... 9

ELECTRONIC OVEN CONTROLS ................................................. 9

Electronic Control Pads ............................................................. 10

Displays ...................................................................................... 10

Start ............................................................................................ 10

Cancel Off ................................................................................... 10

Clock .......................................................................................... 10

Tones .......................................................................................... 10

Fahrenheit and Celsius ............................................................... 10

Timer ........................................................................................... 11

Control Lock ............................................................................... 11

Oven Temperature Control ........................................................ 11

OVEN USE ..................................................................................... 11

Aluminum Foil............................................................................. 12

Positioning Racks and Bakeware .............................................. 12

Oven Half-rack with Removable Insert ...................................... 12

Bakeware .................................................................................... 13

Meat Thermometer ..................................................................... 13

Oven Vent ................................................................................... 13

Oven Door Vent .......................................................................... 13

Bake ............................................................................................ 13

Broil ............................................................................................. 14

Convection Cooking ................................................................... 15

Convection Bake ........................................................................ 15

Convection Roast ....................................................................... 16

Convection Broil ......................................................................... 17

Convect Full Meal....................................................................... 17

EASYCONVECT TM Conversion .................................................. 18

Sabbath Mode ........................................................................... 18

Dehydrating ................................................................................ 19

Proofing Bread ........................................................................... 19

Temperature Probe .................................................................... 20

Timed Cooking ........................................................................... 20

RANGE CARE ............................................................................... 21

Self-Cleaning Cycle .................................................................... 21

General Cleaning ........................................................................ 22

Surface and Night Light ............................................................. 24

Oven Light(s) ............................................................................... 25

Oven Door .................................................................................. 25

Storage Drawer .......................................................................... 25

TROUBLESHOOTING .................................................................. 26

ASSISTANCE OR SERVICE ......................................................... 27

WARRANTY .................................................................................. 28

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all

safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or

"WARNING." These words mean:

You can be killed or seriously injured if you don't

immediately follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you

what can happen if the instructions are not followed.

The range will not tip during normal use. However,the range can tip if you apply too much force or weight to the open door without the

anti-tip bracket fastened down properly.

Anti-Tip Bracket

Range Foot

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children

and adults.

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

iMPORTANT SAFETY iNSTRUCTiONS

WARNUNG: To reduce the risk of fire, electrbal

shock, injury to persons, or damage when using the

range, foiiow basic precautions, inciuding the

following:

•, WARNING: TO REDUCE THE RISK OF

TIPPING OF THE RANGE, THE RANGE MUST BE

SECURED BY PROPERLY INSTALLED ANTPTIP

DEVICES. TO CHECK IF THE DEVICES ARE

INSTALLED PROPERLY, SLIDE RANGE FORWARD,

LOOK FOR ANTPTIP BRACKET SECURELY

ATTACHED TO FLOOR, AND SLIDE RANGE BACK

SO REAR RANGE FOOT IS UNDER ANTFTIP

BRACKET.

m CAUTUON: Do not store items of interest to

cMidren in cabinets above a range or on the back-

guard of a range - cNdren ciimbing on the range to

reach items couid be seriousiy injured.

m Proper Instaiiation - Be sure the range is properiy

instaiied and grounded by a quaiified technician.

Never Use the Range for Warming or Heating the

Room.

Do Not Leave Chiidren Aione- Chiidren shouid not

be Heftaione or unattended in area where the range

is in use. They shouid never be aiiowed to sit or

stand on any part of the range.

Wear Proper Apparei- Loose-fitting or hanging

garments shouid never be worn whiie using the

range.

User Servicing - Do not repair or repiace any part of

the range uniess specificaiiy recommended in the

manuai. AHHother servicing shouid be referred to a

quaiified technician.

Storage in or on the Range - Flammable materials

shouid not be stored in an oven or near surface

units.

Do Not Use Water on Grease Fires - Smother fire or

flame or use dry, chemicai or foam-type extinguisher.

Use Only Dry Pothoiders - Moist or damp

pothoiders on hot surfaces may result in burns from

steam. Do not Herpothoider touch hot heating

eiements. Do not use a towei or other buiky cioth.

DO NOT TOUCH SURFACE UNITS OR AREAS

NEAR UNITS - Surface units may be hot even

though they are dark in coior. Areas near surface

units may become hot enough to cause burns.

During and after use, do not touch, or iet ciothing or

other flammable materials contact surface units or

areas near units untii they have had sufficient time

to cool. Among those areas are the cooktop and

surfaces facing the cooktop.

m Use Proper Pan Size - The range is equipped with

one or more surface units of different size. Seiect

utensils having fiat bottoms large enough to cover

the surface unit heating eiement. The use of under-

sized utensils wiiI expose a portion of the heating

element to direct contact and may result in ignition

of ciothing. Proper reiationship of utensii to burner

wiiI also improve efficiency.

Never Leave Surface Units Unattended at High Heat

Settings - Boiiover causes smoking and greasy

spiiiovers that may ignite.

Make Sure Reflector Pans or Drip Bowls Are in

Piace - Absence of these pans or bowis during

cooking may subject wiring or components under-

neath to damage.

Protective Liners - Do not use aluminum foil to line

surface unit drip bowls or oven bottoms, except as

suggested in the manuai. Improper instaiiation of

these iiners may resuit in a risk of eiectric shock, or

fire.

Glazed Cooking Utensils - Only certain types of

giass, giass/ceramic, ceramic, earthenware, or other

giazed utensiis are suitabie for range-top service

without breaking due to the sudden change in

temperature.

Utensii Handies Shouid Be Turned Inward and Not

Extend Over Adjacent Surface Units - To reduce the

risk of burns, ignition of flammabie materiais, and

spiiiage due to unintentionai contact with the utensil

the handie of a utensii shouid be positioned so that

it is turned inward, and does not extend over

adjacent surface units.

Do Not Soak Removable Heating Elements -

Heating eiements shouid never be immersed in

water.

Do Not Cook on Broken Cooktop - If cooktop

should break, cleaning solutions and spillovers may

penetrate the broken cooktop and create a risk of

electric shock. Contact a qualified technician

immediately.

Ciean Cooktop With Caution - If a wet sponge or

cioth is used to wipe spiiis on a hot cooking area,

be carefui to avoid steam burn. Some cieaners can

produce noxious fumes if appiied to a hot surface.

Use Care When Opening Door - Let hot air or

steam escape before removing or repiacing food.

Do Not Heat Unopened Food Containers - Buiid-up

of pressure may cause container to burst and result

in injury.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

• Keep Oven Vent Ducts Unobstructed.

• Placement of Oven Racks - Always place oven

racks in desired location while oven is cool. If rack

must be moved while oven is hot, do not let

potholder contact hot heating element in oven.

• DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF OVEN - Heating

elements may be hot even though they are dark in

color. Interior surfaces of an oven become hot

enough to cause burns. During and after use, do

not touch, or let clothing or other flammable

materials contact heating elements or interior

surfaces of oven until they have had sufficient time

to cool. Other surfaces of the appliance may

become hot enough to cause burns - among these

surfaces are oven vent openings and surfaces near

these openings, oven doors, and windows of oven

doors.

For self-cleaning ranges -

• Do Not Clean Door Gasket - The door gasket is

essential for a good seal. Care should be taken not

to rub, damage, or move the gasket.

• Do Not Use Oven Cleaners - No commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

• Clean Only Parts Listed in Manual.

• Before Self-Cleaning the Oven - Remove broiler pan

and other utensils.

For units with ventilating hood -

• Clean Ventilating Hoods Frequently - Grease should

not be allowed to accumulate on hood or filter.

• When flaming foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list

of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and

requires businesses to warn of potential exposure to such substances,

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or

other reproductive harm,

This appliance can cause low=level exposure to some of the substances listed, including benzene, formaldehyde,

carbon monoxide, and toluene,

PARTS AND FEATURES

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and

appearances of the features shown here may not match those of your model.

Control Panel

1 2 3

1. Left Rear Control

2. Left Front Control

(Dual Circuit Element on

ceramic glass models)

3. Electronic Oven Control

4. Right Front Control

5. Right Rear Control

4 5

Range

................................................................................................................................15

!. Coektop Light

(on some models)

2. Oven Vent

3. Dual Circuit Element

(on ceramic glass models)

4. Control Panel

5. Temperature Probe Jack

(not shown)

6. Anti-Tip Bracket

7. Model and Serial Number

(behind left side of drawer)

8. Storage Drawer

9. Surface and Night Light

(on some models)

10. Surface Cooking Area

! 1. Hot Surface Indicator Light

12.Automatic Oven Light

13. Door Gasket

!4. Broil Element (not shown)

!5. Bake Element (not shown/

visible on some models)

16. Self-Clean Latch

Parts and Features not shown

Oven Door Window

Oven Light

Broiler Pan and Grid

Broiler Pan Support

(on some models)

Roasting Rack

Temperature Probe

(on some models)

COOKTOP USE

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

The cooktop controls can be set anywhere between HI and LO.

Push in and turn to setting. Use the following chart as a guide

when setting heat levels•

SETTING RECOMMENDED USE

HI or MAX • Start food cooking•

• Bring liquid to a boil.

6-8 • Hold a rapid boil.

[MED- HI] • Quickly brown or sear food.

5 • Maintain a slow boil.

[MED] • Fry poultry or meat.

• Cook pudding, sauce, icing or

gravy.

2-4 • Stew or steam food.

[MED- LO] • Simmer.

LO or I • Keep food warm.

• Melt chocolate or butter•

Dual-Circuit

Element

(on some ceramic

glass models)

• Home canning.

• Large diameter cookware.

• Large quantities of food.

POWER ON Lights

Each control knob has a POWER ON light. The light will glow

when its control knob is on.

FRONT

I. POWER ON light

1. Single size

2. Dual size

The Dual Circuit Element offers flexibility depending on the size of

the cookware. Single size can be used in the same way as a

regular element• The dual size combines both the single and outer

element and is recommended for larger cookware.

To Use SINGLE:

1. Push in and turn knob counterclockwise from the OFF

position to the SINGLE zone anywhere between HI and LO.

2. Push in and turn knob to OFF when finished.

To Use DUAL:

1. Push in and turn knob clockwise from the OFF position to the

DUAL zone anywhere between HI and LO.

2. Push in and turn knob to OFF when finished•

REMEMBER: When range is in use or (on some

modeUs)during the SeUf=CUeaningcycle, the entire

cooktop area may become hot.

The surface cooking area will glow red when an element is on. It

will cycle on and off, at all settings, to maintain the selected heat

level.

It is normal for the surface of white ceramic glass to appear to

change color when surface cooking areas are hot. As the glass

cools, it will return to its original color.

Wiping off the cooktop before and after each use will help keep it

free from stains and provide the most even heating. For more

information, see "General Cleaning" section.

• Do not store jars or cans above the cooktop. Dropping a

heavy or hard object onto the cooktop could crack it.

• Do not leave a hot lid on the cooktop. As the cooktop cools,

air can become trapped between the lid and the cooktop, and

the ceramic glass could break when the lid is removed.

• For foods containing sugar in any form, clean up all spills and

soils as soon as possible. Allow the cooktop to cool down

slightly. Then, while wearing oven mitts, remove the spills

while the surface is still warm. If sugary spills are allowed to

cool down, they can adhere to the surface and cause pitting

and permanent marks.

• Do not slide cookware or bakeware across the cooktop.

Aluminum or copper bottoms and rough finishes on cookware

or bakeware could leave scratches or marks on the cooktop.

• Do not cook popcorn in prepackaged aluminum containers on

the cooktop. They could leave aluminum marks that cannot be

removed completely.

• Do not allow objects that could melt, such as plastic or

aluminum foil, to touch any part of the entire cooktop.

• Do not use the cooktop as a cutting board.

• Use cookware about the same size as the surface cooking

area. Cookware should not extend more than 1 in. (2.5 cm)

outside the area.

1. Surface Cooking Area

2. Cookware/Canner

3. 1 in. (2.5 cm) Maximum Overhang

• Use flat-bottomed cookware for best heat conduction and

energy efficiency. Cookware with rounded, warped, ribbed or

dented bottoms could cause uneven heating and poor

cooking results.

• Determine flatness by placing the straight edge of a ruler

across the bottom of the cookware. While you rotate the ruler,

no space or light should be visible between it and the

cookware.

• Cookware designed with slightly indented bottoms or small

expansion channels can be used.

• Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits

when heated.

• Do not cook foods directly on the cooktop.

Hot Surface Indicator Light (under ceramic glass)

The hot surface indicator light will glow as long as any surface

cooking area is too hot to touch, even after the surface cooking

area(s) is turned off.

When canning for long periods, alternate the use of surface

cooking areas, elements or surface burners between batches.

This allows time for the most recently used areas to cool.

• Center the canner on the grate or largest surface cooking area

or element. Canners should not extend more than 1 in. (2.5

cm) outside the cooking area.

• Do not place canner on 2 surface cooking areas, elements or

surface burners at the same time.

• On ceramic glass models, use only flat-bottomed canners.

• On coil element models, the installation of a Canning Unit Kit

is recommended. If a kit is not installed, the life of the coil

element will be shortened. See "Assistance or Service" for

ordering instructions.

• For more information, contact your local U.S. Government

Agricultural Department Extension Office. In Canada, contact

Agriculture Canada. Companies that manufacture home

canning products can also offer assistance.

IMPORTANT:Neverleaveemptycookwareonahotsurface

cookingarea,elementorsurfaceburner.

Idealcookwareshouldhaveaflatbottom,straightsides,awell-

fittinglidandthematerialshouldbeofmedium-to-heavy

thickness.

Roughfinishesmayscratchthecooktop.Aluminumandcopper

maybeusedasacoreorbaseincookware.However,whenused

asabasetheycanleavepermanentmarksonthecooktopor

grates.

Cookwarematerialisafactorinhowquicklyandevenlyheatis

transferred,whichaffectscookingresults.Anonstickfinishhas

thesamecharacteristicsasitsbasematerial.Forexample,

aluminumcookwarewithanonstickfinishwilltakeonthe

propertiesofaluminum.

Usethefollowingchartasaguideforcookwarematerial

characteristics.

COOKWARE CHARACTERISTICS

Aluminum • Heatsquicklyandevenly.

Suitableforalltypesofcooking.

Mediumorheavythicknessisbestfor

mostcookingtasks.

Heatsslowlyandevenly.

Goodforbrowningandfrying.

Maintainsheatforslowcooking.

Followmanufacturer'sinstructions.

Heatsslowly,butunevenly.

Idealresultsonlowtomediumheat

settings.

Castiron •

Ceramic or •

Ceramic glass •

Copper • Heats very quickly and evenly.

Earthenware • Follow manufacturer's instructions.

• Use on low heat settings.

Porcelain • See stainless steel or cast iron.

enamel-on-

steel or cast

iron

Stainless steel • Heats quickly, but unevenly.

• A core or base of aluminum or copper

on stainless steel provides even

heating.

ELECTRONIC OVEN CONTROLS

1. Oven Display Symbol

2. Heat Settings

3. Oven Display

4. Start/Stop Time

5. Number Pads

6. Control Lock

7. Time of Day/Timer Display

(on some models)

8. Start

9. Oven Settings

10. EASYCONVECT TM Conversion

(on some models)

11. Timed Cooking

12. Convect Full Meal

(Surface Light on some models)

13. Surface Light (on some models)

!4. Oven Light

15. Clock

16. Minute Timer

! 7. Cancel Off