KUDS01DJWH0
KitchenAid KUDS01DJWH0, KUDS01DJSW0, KUDS01DJSS0, KUDS01DJSP0, KUDS01DJSB0 Owner’s Manual
...
Kitchen_kid °
UNDERCOUNTER DISHWASHER
For questions about features, operation/performance, pats accessories or service, call: 1-800-422-1230
In Canada, call for assistance 1-800-461-5681 _for installation and service, call: 1-800-807-6777 or visit our website at.,.
www.kitchenaid,com or www.kitchenaid.com/canada
P
LAVE-VAISSELLE ENCASTRE
Au Canada, pou ass s ance composez le 1-800-461-5551, pour installation ou service composez le 1-850-807-6777 ou visitez notre site web
www,kitchenaid.com/canada
Table of Contents/Table des mati_res .............................. 2
Model/ModUle KUDS01DJ
8269908
TM
FOR THE WAY IT'S MADE. e
TABLE OF CONTENTS
DISHWASHER SAFETY ................................................... 3
Before Using Your Dishwasher .................................................... 4
PARTS AND FEATURES .................................................. 5
START-UP GUIDE ............................................................... 6
Using Your New Dishwasher ....................................................... 6
DISHWASHER LOADING ................................................... 6
Loading Suggestions ................................................................... 6
Loading the Top Rack .................................................................. 7
Loading the Bottom Rack ............................................................ 8
Loading the Silverware Basket .................................................... 9
DISHWASHER USE ........................................................... 10
Detergent Dispenser .................................................................. 10
Rinse Aid Dispenser ................................................................... 11
Dishwasher Efficiency Tips ........................................................ 11
Cycle Selection Chart ................................................................ 12
Canceling a Cycle ...................................................................... 13
Changing a Cycle or Setting ...................................................... 13
Adding Items During a Cycle ..................................................... 13
Option Selections ....................................................................... 13
Status Indicators ........................................................................ 14
Wash System ............................................................................. 15
Drying System .......................................................................... .. 15
Overfill Protection Float .............................................................. 15
WASHING SPECIAL ITEMS ............................................. 15
DISHWASHER CARE ........................................................ 16
Cleaning Your Dishwasher ......................................................... 16
Drain Air Gap .............................................................................. 16
Storing Your Dishwasher ........................................................... 16
TROUBLESHOOTING ....................................................... 17
ASSISTANCE OR SERVICE ............................................. 19
In the U,S,A................................................................................ 19
In Canada ................................................................................... 19
WARRANTY .................................................................... 20
TABLE DES MATIERES
LA SteCURITE DU LAVE-VAISSELLE ............................ 21
Avant d'utiliser le lave-vaisselle ................................................. 22
pII_CES ET CARACTERISTIQUES ................................. 23
GUIDE DE MISE EN MARCHE ........................................ 24
UtUisation de votre nouveau lave-vaisselle ................................ 24
CHARGEMENT DU LAVE-MAISSELLE ........................... 25
Suggestions de chargement ...................................................... 25
Chargement du panier superieur ............................................... 25
Chargement du panier inferieur ................................................. 27
Chargement du panier & couveffs ............................................. 28
UTILISATION DU LAVE-VAISSELLE ............................... 28
Distributeur de detergent ........................................................... 28
Distributeur d'agent de ringage .................................................. 30
Conseils d'efficacit6 pour le lave-vaisselle ................................ 30
Tableau de selection de programme ......................................... 31
Annulation d'un programme ...................................................... 32
Changement d'un programme ou r6glage ................................ 32
Addition de vaisselle durant un programme .............................. 32
Selection d'options ..................................................................... 33
Indicateurs d'6tat d'avancement du programme ...................... 34
Syst6me de lavage ..................................................................... 34
Syst6me de s6chage .................................................................. 34
Dispositif de protection contre le d6bordement ........................ 35
LAVAGE D'ARTICLES SPECIAUX ................................... 35
ENTRETIEN DU LAVE-VAISSELLE ................................. 36
Nettoyage du lave-vaisselle ....................................................... 36
Dispositif anti-refoulement ......................................................... 36
Remisage du lave-vaisselle ........................................................ 36
DlePANNAGE ..................................................................... 37
ASSISTANCE OU SERVICE ............................................. 39
GARANTIE ......................................................................... 40
DISHWASHER SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance, Always read and obey all
safety messages
This is the safety alert symbol,
This symbol alerts you to potential hazards that can kill or hurt you and others,
All safety messages will follow the safety alert symbol and either the word "DANGER" or
"WARNING." These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
IM PORTANT SAFETY INSTRUCTIONS
WARNING: When using the dishwasher, follow basic precautions, including the following:
• Read all instructions before using the dishwasher.
• Use the dishwasher only for its intended function.
• Use only detergents or rinse agents recommended
for use in a dishwasher, and keep them out of the
reach of children.
• When loading items to be washed:
1) Locate sharp items so that they are not likely to
damage the door seal; and
2) Load sharp knives with the handles up to reduce
the risk of cut-type injuries.
• Do not wash plastic items unless they are marked
"dishwasher safe" or the equivalent. For plastic
items not so marked, check the manufacturer's
recommendations.
• Do not touch the heating element during or
immediately after use.
• Do not operate the dishwasher unless all enclosure
panels are properly in place.
• Do not tamper with controls.
• Do not abuse, sit on, or stand on the door or dish
racks of the dishwasher.
• To reduce the risk of injury, do not allow children to
play in or on the dishwasher.
S
Under certain conditions, hydrogen gas may be
produced in a hot water system that has not been
used for two weeks or more. HYDROGEN GAS IS
EXPLOSIVE. If the hot water system has not been
used for such a period, before using the dishwasher
turn on all hot water faucets and let the water flow
from each for several minutes. This will release any
accumulated hydrogen gas. As the gas is flammable,
do not smoke or use an open flame during this time.
• Remove the door to the washing compartment when
removing an old dishwasher from service or
discarding it.
SAVE THESE INSTRUCTIONS
3
TipOverHazard
Donot usedishwasheruntilcompletely installed.
Do not push down on open door.
Doing so can result in serious injury or cuts.
Electrical Shock Hazard
Electrically ground dishwasher.
Connect ground wire to green ground connector
in terminal box.
Do not use an extension cord.
Failure to follow these instructions can result in
death, fire, or electrical shock.
GROUNDING INSTRUCTIONS
• For a grounded, cord-connected dishwasher:
The dishwasher must be grounded. In the event
of a malfunction or breakdown, grounding will
reduce the risk of electric shock by providing a
path of least resistance for electric current. The
dishwasher is equipped with a cord having an
equipment-grounding conductor and a grounding
plug. The plug must be plugged into an appro-
priate outlet that is installed and grounded in
accordance with all local codes and ordinances.
WARNING: Improper connection of the
equipment-grounding conductor can result in a
risk of electric shock. Check with a qualified
electrician or service representative if you are in
doubt whether the dishwasher is properly
grounded. Do not modify the plug provided with
the dishwasher; if it will not fit the outlet, have a
proper outlet installed by a qualified electrician.
For a permanently connected dishwasher;
The dishwasher must be connected to a
grounded metal, permanent wiring system, or an
equipment-grounding conductor must be run
with the circuit conductors a_d connected to the
equipment-grounding terminal or lead on the
dishwasher.
SAVETHESEINSTRUCTIONS
Install where dishwasher is protected from the elements.
Protect against freezing to avoid possible rupture of fill valve.
Such ruptures are not covered by the warranty. See "Storing
Your Dishwasher" in the "Dishwasher Care" section for winter
storage information.
• Install and level dishwasher on a floor that will hold the
weight, and in an area suitable for its size and use.
• Remove all shipping plugs from hoses and connectors (such
as the cap on the drain outlet) before installing. See
Installation Instructions for complete information.
PARTS AND FEATURES
1
2
3
4
-- 12
13
14
15
16
17
10"
18
19
2O
21
1. Upper spray
2. 2-Position top rack adjuster [two]
3. FLEXI-FOLD DOWN TMflexible tines
4. SATINGLIDE TM upper rack track
5. Model and serial number label
6. Water inlet opening [in tub wall]
7, FLEXI-FLIP-AWAY TM tines
8. 4-way HYDRO SWEEP TM
spray arm
9. Bottom rack
10. Detergent dispenser
11. Vent
12. SURE-HOLD TM utility shelf [two]
13. Top rack
14. FLEXI-SPLIT TM divided tines
15. SURE-HOLD TM light item clips
16. Middle spray arm
17. Silverware basket
18. CULINARY CADDY TM utensil basket
19. Overfill protection float
20. Heating element
21. SURE-HOLD TM mesh sack
22. Rinse aid dispenser
23. Control panel
Other features your dishwasher
may have
FLIP AWAY TM stemware rack
Model KUDS01DJ
(
qll Add Rinse Aid
0 ControlLock
Front Control Panel
@
O O O O O
Sensing/ Add a Wate: Clean Sanitized
Soak Dish Heating
START-UP GUIDE
Before using your dishwasher, remove all packaging materials.
Read this entire Use and Care Guide. You will find important
safety information and useful operating tips.
Using Your New l)ishwasi er
1. Scrape large food soil and hard items (toothpicks or bones)
from dishes.
2, Properly load the dishwasher. (See "Dishwasher Loading.")
Make sure nothing prevents the spray arm(s) from spinning
freely.
\
3. Add detergent and check the nnse aid dispenser. Add rinse
aid if needed. (See "Dishwasher Use.")
4. Run hot water at the sink nearest your dishwasher until the
water is hot. (See "Dishwasher Efficiency Tips.") Turn off
water.
5. Press the desired cycle and option selections. (See
"Dishwasher Use.")
6. Push door firmly closed. The door latches automatically.
7. Press START. Or press START to repeat the same cycle and
options as the previous cycle.
The lights on the top control panel will turn off and the cycle will
begin. If the door is opened during the cycle, the cycle arid option
lights will turn back on.
NOTE: If the dishwasher is not started within 30 seconds
after closing the door, the cycle and options will revert back
to the last cycle and options completed.
IMPORTANT:
• When the cycle starts you will see a moving pattern of lights
in the display window indicating that the unit is operating.
This pattern will continue for up to 6 minutes while the
multiple sensors check the incoming water temperature, rinse
aid usage and soil level on dishes and cookware. The sensors
then determine the ideal cycle for your dish load. After
sensing is complete, the display will show the number of
minutes left in the cycle and the cycle countdown will begin.
• The cycle countdown pauses and the water heating light
glows while the dishwasher heats the water to a set
temperature. (See "Cycle Selection Charf.")
DISHWASHER
LOADING
Remove leftover food, bones, toothpicks and other hard
items from the dishes. To conserve water, energy and save
time it is not necessary to rinse dishes before putting them in
the dishwasher. The wash module removes food particles
from the water. The module contains a chopping device
which will reduce the size of food items.
NOTE: If hard items such as fruit seeds, nuts, and egg shells
enter the wash module, you might hear chopping, grinding,
crunching, or buzzing sounds. These sounds are normal
when hard items enter the module. Do not let metallic items
(such as pot handle screws) get into the wash module.
Damage can occur.
It is important for the water spray to reach all soiled surfaces.
Load dishes so they are not stacked or overlapping if
possible. For best drying, water must be able to drain from all
surfaces.
Load heavy pots and pans carefully. Heavy items can dent
the stainless steel interior of the door if they are dropped or
bumped.
Make sure pot lids and handles, pizza pans, cookie sheets,
etc., do not interfere with the spray arm rotation.
Conserve water, energy and save time over hand rinsing by
running a rinse cycle to keep dishes moist if you do not plan
to wash them soon. Foods like eggs, rice, pasta, spinach,
and cooked cereals may be hard to remove if they are left to
dry over a period of time.
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