KitchenAid KOCE500EWH01, KOCE507EWH08, KOCE507EWH07, KOCE507EWH02, KOCE507EWH01 Owner’s Manual

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THANK YOU f

User Guide

Built-In Electric Ovens

built-in oven at www.kitchenaid.ca. For future reference, please make a note of your product model and serial numbers. They can be found on the label located on the

bottom edge of the control panel, right hand side.

Model Number ________________________________________ Serial Number________________________________________

Para una versión de estas instrucciones en español, visite www.kitchenaid.com. Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de

la puerta del horno.

or purchasing this high-quality product. Register your built-in oven at www.kitchenaid.com. In Canada, register your

TABLE OF CONTENTS

BUILT-IN OVEN SAFETY............................................................. 2

PARTS AND FEATURES ............................................................. 3

FEATURE GUIDE ......................................................................... 4

Electronic Oven Controls........................................................... 6

Display(s).................................................................................... 6

Start ........................................................................................... 7

Cancel........................................................................................ 7

Tones ......................................................................................... 7

Fahrenheit and Celsius.............................................................. 7

Tools .......................................................................................... 7

Clock.......................................................................................... 7

Kitchen Timer............................................................................. 8

Control Lock .............................................................................. 8

Oven Temperature Control........................................................ 8

Sabbath Mode........................................................................... 8

OVEN USE .................................................................................... 9

Aluminum Foil ............................................................................ 9

Oven Racks ............................................................................... 9

Rack And Bakeware Positions.................................................. 9

SatinGlide™ Roll-Out Extension Rack.................................... 10

Bakeware................................................................................. 11

Meat Thermometer.................................................................. 11

Oven Vent(s)............................................................................. 11

Preheating and Oven Temperature......................................... 11

Baking and Roasting ............................................................... 12

Broiling..................................................................................... 12

Convection............................................................................... 12

Convection Bake ..................................................................... 12

Convection Roast.................................................................... 12

Convection Broil ...................................................................... 13

Proofing Bread......................................................................... 13

Temperature Probe.................................................................. 13

Timed Cooking ........................................................................ 13

OVEN CARE ............................................................................... 14

High Temp Self-Cleaning Cycle .............................................. 14

General Cleaning ..................................................................... 15

Oven Lights.............................................................................. 16

Oven Door................................................................................ 16

TROUBLESHOOTING................................................................ 17

ASSISTANCE OR SERVICE ...................................................... 18

In the U.S.A.............................................................................. 18

In Canada................................................................................. 18

ACCESSORIES........................................................................... 18

Accessories U.S.A................................................................... 18

In Canada................................................................................. 18

WARRANTY................................................................................ 19

W10643472C

BUILT-IN OVEN SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow basic precautions, including the following:

■ Proper Installation – Be sure the oven is properly installed

and grounded by a qualified technician.

■ Never Use the Oven for Warming or Heating the Room.

■ Do Not Leave Children Alone – Children should not be left

alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.

■ Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the oven.

■ User Servicing – Do not repair or replace any part of the

oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■ Storage in Oven – Flammable materials should not be

stored in an oven.

■ Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■ Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

■ Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

■ Keep Oven Vent Ducts Unobstructed.

■ Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ovens:

■ Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage, or move the gasket.

■ Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used in or around any part of the oven.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and

PARTS AND FEATURES

C, D

appearances of the features shown here may not match those of your model.

A. Electronic oven control

B. Model and serial number plate

(on bottom edge of control

panel, right hand side) C. Automatic oven light switch D. Oven door lock latch E. Oven lights

F. Temperature probe jack

G. Oven racks (roll-out racks

available on select models only)

H. Gasket

I. CleanBake™ bake element

(hidden beneath floor panel)

J. Convection element and fan

(in back panel)

K. Broil elements (not shown)

L. Oven vent

M. Upper microwave oven

(combination oven models only)

Parts and Features not shown

Temperatur e p r o b e

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked

FEATURE GUIDE

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

B C

E F G

Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Service and Support section at www.kitchenaid.ca.

A. Microwave controls

(see separate User Guide) B. Lower oven controls C. Oven and microwave display

KEY FEATURE INSTRUCTIONS

CLOCK/TOOLS Clock The Clock uses a 12-hour cycle. See the “Electronic Oven Controls” section.

CLOCK/TOOLS Settings Enables you to personalize the audible tones and oven operation to suit your needs. See the

OVEN LIGHT Oven cavity light The oven light is controlled by a key on the oven control panel. While the oven door is closed,

D. Number keys

E. Timer set/off F. Tu r nta bl e o n/o f f

G. Microwave start/cancel

Combination Oven Display

A. Upper microwave display B. Lower oven display C. Time of day, timer display

1. Touch CLOCK/TOOLS.

2. Touch the “1” key to select Clock. Then touch the number keys to set the time of day.

3. Touch START.

“Electronic Oven Control” section.

touch OVEN LIGHT to turn the light on and off. When the oven door is opened, the oven light will automatically come on.

H. Lower oven start/cancel

I. Oven light

J. Self-clean

K. Clock/tools

L. Stop time

M. Cook time

N. EasyConvect™ controls

KEY FEATURE INSTRUCTIONS

TIMER (SET/OFF)

START Cooking start The Start key begins any oven function. If Start is not touched within 5 minutes after touching

CANCEL (Lower Oven)

BAKE (Lower Oven)

Oven timer The Timer can be set in hours or minutes up to 23 hours and 59 minutes.

1. Touch TIMER SET/OFF. Touch TIMER SET/OFF again to switch between MIN/SEC, HR/

MIN, and OFF. If no action is taken, the control will continue to wait for a length of time to be entered.

2. Touch the number keys to set the length of time.

3. Touch TIMER SET/OFF. If the key is not touched, the control will continue to wait for

TIMER/SET OFF to be touched. When the set time ends, 4 chimes will continuously repeat until the Timer Set/Off key is touched.

4. Touch TIMER SET/OFF anytime to cancel the Oven Timer or stop the reminder tones. If

CANCEL is touched, the respective oven will turn off. However, the Oven Timer can be turned off only by using the TIMER SET/OFF key.

a key, the function is canceled and the time of day is displayed.

Range function The cancel keys stop any function for the appropriate oven except the Clock and Timer.

Baking and roasting

1. Touch Lower Oven BAKE. Touch the number keys to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 550°F (77°C and 288°C).

2. Touch START. “Lo°” will appear on the oven display if the actual ov en temperature is under 100°F (38°C), and “Preheating” will appear in the lower area of the display. Whe n the actual oven temperature reaches 100°F (38°C), the oven display will begin displayin g the temperature as it increases. When the set temperature is reached, if on, one tone w ill sound.

3. Touch CANCEL for the selected oven when finished cooking.

BROIL Broiling Close the door.

1. Touch Lower Oven BROIL. Touch the number keys to enter a temperature other than

550°F (288°C). The broil range can be set between 450°F and 550°F (232°C and 288°C).

2. Touch START. A long chime will sound. The set oven temperature will appear on the oven display until the oven is turned off.

3. Touch CANCEL for the selected oven when finished cooking.

EASY CONVECT BAKE

Convect bake Before convection baking, position racks according to the “Rack and Bakeware Positions”

section.

1. Touch Lower Oven CONVECT BAKE.

2. Touch the number keys to choose whether or not to convert the recipe.

3. If “1: Yes” has been selected, “easy convect bake” will appear in the lower display. Then

touch the number keys to enter a temperature. The convection bake range can be set between 170°F and 550°F (77°C and 288°C). The oven temperature will automatically be reduced by 25°F (14°C) for EasyConvect™ Bake, and the adjusted temperature will show on the display, but the cook time will not be adjusted. Then touch the number keys to enter a cook time. NOTE: If a temperature between 170°F and 194°F (77°C and 90°C) is entered, the display will show only 170°F (77°C) and not the reduced temperature.

4. If “2: No” has been selected, Convect Bake will continue without conversion. Touch the “1” number key to use Rapid Preheat or “2” to continue without Rapid Preheat. Then, touch the number keys to enter a temperature.

NOTE: Rapid Preheat Convect Bake should only be used for 1-rack baking.

5. Touch Lower Oven START. “Lo” will appear on the oven display if the actual oven

temperature is under 100°F (38°C), and “Preheating” will appear in the lower display. When the actual oven temperature reaches 100°F (38°C), the oven display will show the oven temperature increasing. When the set temperature is reached, if on, 1 chime will sound.

6. Touch Lower Oven CANCEL for the selected oven when finished cooking.

KEY FEATURE INSTRUCTIONS

B C

E F G

EASY CONVECT ROAST

Convect roast 1. Touch Lower Oven CONVECT ROAST.

2. Touch the number keys to choose whether or not to convert the recipe.

3. If “1: Yes” has been selected, you will see screen with “easy convect roast.” Touch the

number keys to enter a temperature. The convection roast range can be set between 170°F and 550°F (77°C and 288°C). Touch the number keys to enter a cook time. The cook time will automatically be adjusted to 80% of the time entered, and the adjusted cook time will appear on the display, but temperature will not be adjusted.

4. If “2: No” has been selected, Convect Roast will continue without conversion. Touch the number keys to enter a temperature.

5. Touch START. A long chime will sound. The set oven temperature will appear on the oven display until the oven is turned off.

6. Touch CANCEL for the selected oven when finished cooking.

CONVECT MODE Convect broil Close the door.

1. Touch Lower Oven CONVECT BROIL. Touch the number keys to enter a temperature

other than 550°F (288°C). The convection broil range can be set between 450°F and 550°F (232°C and 288°C).

2. Touch START. The set oven temperature will appear on the oven display until oven is turned off.

3. Touch CANCEL for the selected oven when finished cooking.

PROOF Proofing bread 1. Touch Lower Oven PROOF. Display will show 100°F (38°C).

2. Touch START. Let dough rise until nearly doubled in size. Check at 20 to 25 minutes.

Proofing time may vary depending on dough type and quantity.

3. Touch CANCEL for the selected oven when finished cooking.

Refer to the “Proofing Bread” section for more information.

STOP TIME Delayed start The Stop Time key is used to enter the starting time for an oven function with a delayed start.

Stop Time should not be used for foods such as breads and cakes because they may not bake properly.

To set Cook Time or Stop Time, see the “Timed Cooking” section.

COOK TIME Timed cooking Cook Time allows the oven to cook for a set length of time, and/or shut off automatically.

To set Cook Time or Stop Time, see the “Timed Cooking” section.

Electronic Oven Controls

A. Microwave controls

B. Lower oven controls C. Oven and microwave display

Display(s)

(see separate User Guide)

D. Number keys

E. Timer set/off

F. Tu r nt a bl e o n/ off

G. Microwave start/cancel

When power is first supplied to the oven, the timer display will flash “12:00,” and “Clock-Enter Time” will appear on the display. Enter the time by touching the number keys. Touch START to allow operation. To allow operation without setting a time, touch START or CANCEL.

H. Lower oven start/cancel

I. Oven light

J. Self-clean

K. Clock/tools

Lower Oven Display (combination oven models)

When the lower oven is in use, this display shows the oven temperature, heat source(s) and start time. In addition, during Timed Cooking, this display shows a time countdown and the stop time (if entered).

If “Err” appears on the lower oven display, an error condition has occurred. To call for service, see the “Warranty” section.

L. Stop time

M. Cook time

N. EasyConvect™ controls

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