Kitchenaid KOCE500ESS User Manual
User Guide
Built-In Convection
Microwave Oven
THANK YOU for purchasing this high-quality product. Register your built-in oven at www.kitchenaid.com. In Canada, register your
microwave oven at www.kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located
on the oven frame behind the top right side of the oven door.
Model Number_______________________________________ Serial Number________________________________________
Para una versión de estas instrucciones en español, visite www.kitchenaid.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
TABLE OF CONTENTS
BUILT-IN MICROWAVE OVEN SAFETY .................................. 2
Electrical Requirements ....................................................... 3
PARTS AND FEATURES ......................................................... 4
Turntable .............................................................................. 4
Convection Rack .................................................................. 4
Crisper Pan and Handle ...................................................... 4
Baking Tray .......................................................................... 5
KITCHENAID™ Steamer Vessel .......................................... 5
FEATURE GUIDE ..................................................................... 6
Display(s) ........................................................................... 10
Number Codes .................................................................. 10
Start/Add 1 Minute ............................................................ 10
Control Lock ...................................................................... 10
Microwave Oven Cancel ................................................... 11
Clock ................................................................................. 11
Tones ................................................................................. 11
Tools .................................................................................. 11
Fahrenheit and Celsius ...................................................... 11
Timer ................................................................................. 11
BUILT-IN MICROWAVE OVEN USE ..................................... 12
Food Characteristics .......................................................... 12
Cooking Guidelines ............................................................ 12
Cookware and Dinnerware ................................................. 13
Aluminum Foil and Metal ................................................... 13
Positioning Baking Tray ...................................................... 13
Microwave Cooking Power ................................................ 14
Doneness ............................................................................ 14
Sensor Cook ........................................................................ 14
Manual Cooking ................................................................. 14
Crisper Pan Frying .............................................................. 15
Reheat ................................................................................ 15
Defrost ................................................................................ 16
Steam Cooking ................................................................... 16
Popcorn .............................................................................. 16
Keeping Food Warm ........................................................... 16
Crisp ................................................................................... 17
Soften/Melt ......................................................................... 17
EasyConvect™ Conversion ................................................ 18
BUILT-IN MICROWAVE OVEN CARE.................................... 19
General Cleaning ............................................................... 19
TROUBLESHOOTING .......................................................... 20
ASSISTANCE OR SERVICE ................................................. 21
In the U.S.A. ...................................................................... 21
Accessories ....................................................................... 21
Replacement Parts and Accessories ................................ 21
In Canada .......................................................................... 21
WARRANTY .......................................................................... 22
W10643473C
BUILT-IN MICROWAVE OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric shock,
fire, injury to persons, or exposure to excessive microwave
energy:
Read all instructions before using the microwave oven.
■
Read and follow the specific “PRECAUTIONS TO AVOID
■
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” found in this section.
■ The microwave oven must be grounded. Connect only to
properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found in this section.
Install or locate the microwave oven only in accordance
■
with the provided Installation Instructions.
Some products such as whole eggs in the shell and sealed
■
containers – for example, closed glass jars – may explode
and should not be heated in the microwave oven.
■ Use the microwave oven only for its intended use as
described in this manual. Do not use corrosive chemicals
or vapors in the microwave oven. This type of oven is
specifically designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
■ Oversized foods or oversized metal utensils should not be
inserted in the microwave oven as they may create a fire or
risk of electric shock.
follow instructions.
You
can be killed or seriously injured if you don't
instructions.
Do not clean with metal scouring pads. Pieces can burn off
■
the pad and touch electrical parts involving a risk of electric
shock.
Do not store any materials, other than manufacturer's
■
recommended accessories, in this oven when not in use.
Do not operate the microwave oven if it has a damaged
■
cord or plug, if it is not working properly, or if it has been
damaged or dropped.
Do not deep fry in oven. Microwavable utensils are not
■
suitable and it is difficult to maintain appropriate deep frying
temperatures.
Do not use paper products when appliance is operated in
■
the “PAN BROWN” mode.
■ Do not cover racks or any other part of the oven with metal
foil. This will cause overheating of the oven.
■ As with any appliance, close supervision is necessary
when used by children.
■ The microwave oven should be serviced only by qualified
service personnel. Contact nearest authorized service
company for examination, repair, or adjustment.
■ Do not cover or block any openings on the microwave
oven.
follow
SAVE THESE INSTRUCTIONS
2
IMPORTANT SAFETY INSTRUCTIONS
Do not store the microwave oven outdoors. Do not use this
Liquids, such as water, coffee, or tea are able to be
■
overheated beyond the boiling point without appearing to be
boiling. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE CONTAINER IS
DISTURBED OR A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
– Do not overheat the liquid.
– Stir the liquid both before and halfway through heating it.
– Do not use straight-sided containers with narrow necks.
– After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
– Use extreme care when inserting a spoon or other utensil
into the container.
■
product near water - for example, near a kitchen sink, in a
wet basement, or near a swimming pool, and the like.
See door surface cleaning instructions in the “Oven Care”
■
section.
■ To reduce the risk of fire in the oven cavity:
– Do not overcook food. Carefully attend the microwave
oven if paper, plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
– Remove wire twist-ties from paper or plastic bags before
placing bags in oven.
– If materials inside the oven should ignite, keep oven door
closed, turn oven off, and disconnect the power cord, or
shut off power at the fuse or circuit breaker panel.
– Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils, or food in the cavity
when not in use.
SAVE THESE INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
Electrical Requirements
Observe all governing codes and ordinances. The microwave
oven is connected to both 120-volt sides of the 208/240-volt
circuit required for electrical connections. If the incoming
voltage to the microwave oven is less than 120 volts, cooking
times may be longer. Have a qualified electrician check your
electrical system.
This device complies with Part 18 of the FCC Rules.
This device complies with Industry Canada ICES-001.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there
is no damage to the:
(1) Door (bent),
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
GROUNDING INSTRUCTIONS
For a permanently connected microwave oven:
The microwave oven must be connected to a grounded,
metallic, permanent wiring system, or an equipment
grounding conductor should be run with the circuit
conductors and connected to the equipment grounding
terminal or lead on the microwave oven.
SAVE THESE INSTRUCTIONS
3
PARTS AND FEATURES
C,
H
A
C
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations
and appearances of the features shown here may not match
those of your model.
A
B
I
J
D
K
E
F
G
A. Electronic oven control
B. Convection element and fan
(hidden behind back panel)
C. Light (inaccessible, in ceiling)
D. Grill element (can be lowered)
E. Turntable
F. Metal shielded window
G. Lower oven (on combination
models, see separate User
Guide)
H. Door safety lock system
I. Dual microwave emission
J. Cooking guide label
K. Model/serial/rating (on right
mounting rail, single oven
models)
Parts and Features not shown
Steamer
Convection grid
Crisper pan and handle
Baking tray
The raised, curved lines in the center of the turntable bottom fit
between the 3 spokes of the hub. The hub turns the turntable
during microwave oven use. The rollers on the support should
fit inside the turntable bottom ridge.
Convection Rack
The convection rack provides optimal heat circulation for
convection cooking.
■ The rack will become hot. Always use oven mitts or pot
holders when handling.
■ To avoid damage to the microwave oven, do not allow
the rack to touch the inside cavity walls, ceiling, or floor.
■ Always use the turntable.
■ To avoid damage to the microwave oven, do not store
the rack in the microwave oven.
■ Two-level cooking is not recommended.
■ For best results, do not place popcorn bags on the rack.
■ The rack is designed specifically for this microwave oven.
For best cooking results, do not attempt to use any other
rack in this microwave oven.
■ See “Assistance or Service” section to reorder.
Crisper Pan and Handle
Turntable
B
A. Turntable
B. Support and rollers
C. Hub
NOTE: By touching the Turntable ON/OFF key, it is possible
to switch the turntable ON and OFF during some microwave
cycles. The turntable can be turned “On” or “Off” during the
Manual Cook, Manual Reheat, Manual Defrost, Manual Steam
Cook, and all EasyConvect™ cycles.
The turntable rotates in both directions to help cook food more
evenly. Do not operate the microwave oven without having the
turntable in place. See “Assistance or Service” to reorder any
of the parts.
The crisper pan, with its nonstick surface and detachable
handle, has been specifically designed for microwave use, and
is ideal for pan-frying (pan-browning) foods in the microwave
oven.
■ The crisper pan will become hot. Always use the handle
and oven mitts or pot holders when handling. Place
gripping end on the edge of pan, squeeze handle,
and lift pan.
■ To avoid damage to the microwave oven, do not allow
the crisper pan or handle to touch the inside cavity walls,
ceiling, or floor.
■ Do not place crisper pan on the convection grid. Always
use the turntable as a support for the crisper pan.
■ To avoid damage to the microwave oven, do not use
another metal object with the crisper pan.
■ To avoid damage, do not place hot crisper pan directly
on heat-sensitive surfaces.
■ The crisper pan is designed specifically for this microwave
oven. Do not use it in any other oven.
■ Use only wooden or plastic cooking utensils to help avoid
scratches.
■ See “Assistance or Service” section to reorder.
4
Baking Tray
KITCHENAID™ Steamer Vessel
Use the KITCHENAID™ Steamer Vessel with the Steam Cook
feature to steam foods.
A
B
■ Baking Tray can be used only with convection cooking.
■ To avoid damage to the microwave oven, do not use in
combination with microwave cooking.
■ Baking Tray will become hot. Always use oven mitts or pot
holders when handling.
■ See “Positioning Baking Tray” section before using.
■ See “Assistance or Service” section to reorder.
C
A. Lid
B. Insert
C. Base
■ The steamer vessel will become hot. Always use oven
mitts or pot holders when handling.
■ Steamer vessel is designed to be used only in the
microwave oven. To avoid damaging steamer vessel, do
not use in a convectional- or combination-type oven, with
any other convection or crisp function, or on electric or gas
burners.
■ Do not use plastic wrap or aluminum foil when covering
the food.
■ Always place the steamer on the glass turntable.
Check that the turntable turns freely before starting the
microwave oven.
■ Do not remove lid while the bowl is inside the microwave
oven, as the rush of steam will disrupt the sensor settings.
■ To avoid scratching, use plastic utensils.
■ Do not overfill with water. See steam chart in the “Steam
Cooking” section for the amount of water recommended.
Lid: Always use the lid when steaming. Place directly over the
insert and base or just the base.
Insert: Use when steam cooking to keep foods such as fish
and vegetables out of the water. Place insert with food directly
over the base. Do not use when simmering.
Base: For steam cooking, place water in base. For simmering
foods such as rice, potatoes, pasta and vegetables, place food
and water/liquid in base.
See “Assistance or Service” section to order replacements.
See “General Cleaning” section for instructions on cleaning.
5
FEATURE GUIDE
B
B
C
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently
Asked Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the
Customer Service Section at www.kitchenaid.ca.
B C
A
A BC
D
DE FGH
E
F
H
G
I
I
S R
Q
P
NSR QP O
O
N
A. Cook time
B. Cook power
C. Popcorn
D. Lower oven controls
(see separate Use and Care Guide)
E. Combination oven display
F. Number keypad
A B
ONMLK
P O N M
AB
C
L K
A. Cook time
B. Cook power
C. Popcorn
D. Microwave oven display
E. Number keypads
F. Timer set/off
ML KJ
M
L
G. Timer set/off
H. Turntable on/off
I. Start/Cancel microwave
J. Start/Cancel lower oven
K. Oven light
L. Self clean
M. Clock/Tools
N. Soften melt
O. Crisp
P. Steam cook
Q. EasyConvect™
R. Reheat
S. Defrost
D
DEFG
G. Start/Add 1 minute
H. Cancel/Control lock
I. Turntable on/off
J. Clock/Tools
K. Soften melt
E
F
L. Crisp
M. Steam cook
N. EasyConvect™
O. Defrost
P. Reheat
K
J
G
HC
H
JIP
I
J
A
Upper and Lower Oven Display (combination oven models)
A. Microwave cavity display
B. Oven cavity display
C. Time of day/timer display
A
Microwave Oven Display (single oven models)
A. Microwave cavity display
B. Time of day/timer display
6
KEYPAD FEATURE INSTRUCTIONS
TIMER
(SET/OFF)
COOK TIME Crisper Pan
Oven Timer 1. Touch TIMER SET/OFF.
Touch again to switch between MIN/SEC, HR/MIN, and OFF.
If no action is taken, the control will continue to wait for a length of time to be entered.
2. Touch the number keypads to set the length of time.
3. Touch TIMER SET/OFF.
If the keypad is not touched, the control will continue to wait for TIMER SET/OFF to be
touched.
When the set time ends, 4 chimes will continuously repeat until the Timer Off keypad is
touched.
4. If the Cancel keypad is touched, the oven will turn off; however, the Timer can only be turned
off using the Timer Off keypad.
1. Touch COOK TIME and then number keypads to set a length of time to cook.
Frying
Touch the number keypads to set a length of time to cook. To use this feature, the display
must be in the time of day visualization.
NOTE: Doneness function is not active for manual cooking.
2. Touch START.
The display will count down the cook time.
When the stop time is reached, the oven will shut off automatically and “Cooking Complete”
will appear on the oven display.
If enabled, end-of-cycle tones will sound, and then reminder tones will sound every minute.
3. Touch CANCEL or open the door to clear the display and/or stop reminder tones.
OR
REHEAT Reheat 1. Touch REHEAT.
2. Touch number keypad to select food type from the Reheat Chart.
Touch REHEAT repeatedly to scan and select food settings. For example, to select the
Casserole setting, REHEAT must be touched twice.
3. Touch number keypads to enter quantity (slices or cups).
To change the doneness setting, touch the COOK POWER keypad before or after the “Start?”
prompt is displayed to toggle through and select a doneness of Normal, More, or Less.
4. Touch START.
When the stop time is reached, the oven will shut off automatically and “reheat complete”
will appear on the oven display.
If enabled, end-of-cycle tones will sound, and then reminder tones will sound every minute.
5. Touch CANCEL or open the door to clear the display and/or stop reminder tones.
REHEAT Manual
Reheat
1. Touch REHEAT.
2. Touch the number “7” keypad.
Touch REHEAT repeatedly to scan to the Manual setting.
3. Touch the number keypads to set a length of time to reheat. Reheat time can be set up to
99 minutes and 99 seconds.
NOTE: The doneness function is not active during manual reheating.
4. The default power level is 70%. To change the power level, touch COOK POWER, and then
enter the desired power level. See the Cooking Power Chart.
NOTE: If a cook time has not been entered, after 5 seconds of inactivity the power level will
be automatically conrmed. The screen will then prompt to enter cook time.
5. Touch START. The upper oven display will count down the reheat time.
When the stop time is reached, the oven will shut off automatically and “Reheat Complete”
will appear on the oven display. If enabled, the end-of-cycle tones will sound. Reminder tones
will then sound every minute after the cycle has been completed.
6. Touch CANCEL or open the door to clear the display and stop the reminder tones.
OR
OR
7
KEYPAD FEATURE INSTRUCTIONS
REHEAT Beverage
Reheat
DEFROST Defrost 1. Touch DEFROST.
1. Touch REHEAT.
2. Touch number keypad “3.”
Touch REHEAT repeatedly to scan and select the Beverage setting.
3. Touch number keypad to enter cups, and then touch START.
4. Touch number keypads 1 through 3 to select Warm, Hot, or Very Hot.
Touch REHEAT repeatedly to scan and select temperature setting.
NOTE: Doneness function not active for reheating beverages.
5. Touch START.
The upper oven display will count down the reheat time.
When the stop time is reached, the oven will shut off automatically and “Reheat Complete”
will appear on the oven display.
If enabled, end-of-cycle tones will sound, and then reminder tones will sound every minute.
IMPORTANT: Heated liquids can splash out during and after heating. A wooden stir stick
placed in the cup or bowl during heating may help avoid this.
6. Touch CANCEL or open the door to clear the display and/or stop reminder tones.
2. Touch the number keypad from the Defrost Chart to select food.
Touch DEFROST repeatedly to scroll through foods. For example, to select the Meats setting,
DEFROST must be touched twice.
3. Touch number keypads to enter the weight.
To change the doneness setting, touch the Cook Power keypad before or after the “Start?”
prompt is displayed to toggle through and select a doneness of Normal, More, or Less.
4. Touch START.
The upper oven display will count down the defrost time. For better results, a preset standing
time is included in the defrosting time. This may make the defrosting time seem longer than
expected.
When the stop time is reached, the oven will shut off automatically and “Defrost Complete”
will appear in the display.
If enabled end-of-cycle tones will sound, and then reminder tones will sound every minute.
5. Touch CANCEL or open the door to clear the display and/or stop reminder tones.
OR
OR
OR
DEFROST Manual
Defrost
1. Touch DEFROST.
2. Touch the number “6” keypad.
OR
Touch DEFROST repeatedly to scan to the Manual setting.
3. Touch the number keypads to set a length of time to defrost. Time can be set up to 99 minutes
and 99 seconds.
NOTE: The doneness function is not available for manual defrosting.
4. The default power level is 30%. To change power level, touch COOK POWER and then enter
the desired power level. See the Cooking Power Chart.
NOTE: If a cook time has not been entered, after 5 seconds of inactivity the power level will
be automatically conrmed. The screen will then prompt to enter cook time.
5. Touch START. The upper oven display will count down the defrost time.
When the stop time is reached, the oven will shut off automatically and “Defrost Complete”
will appear on the oven display. If enabled, the end-of-cycle tones will sound. Reminder tones
will then sound every minute after the cycle has been completed.
6. Touch CANCEL or open the door to clear the display and stop the reminder tones.
8
KEYPAD FEATURE INSTRUCTIONS
STEAM COOK Steam Cook 1. Touch STEAM COOK.
2. Touch the number keypad to select a food type from the Steam Cooking Chart.
Touch STEAM COOK repeatedly to scan and select food type. For example, to select the
Fresh Vegetables setting, Steam Cook must be touched twice.
To change the doneness setting, touch the Power keypad before or after the “Start?” prompt
is displayed to toggle through and select a doneness of Normal, More, or Less.
3. Touch START. The upper oven display will count down the steam time once the sensor
identies the cooking duration.
When the steam time has ended, the oven will shut off automatically and “Steam Complete”
will appear in the display.
If enabled, end-of-cycle tones will sound, and then reminder tones will sound every minute.
4. Touch CANCEL or open the door to clear the display and/or stop reminder tones.
OR
STEAM COOK Manual
POPCORN Popcorn 1. Touch POPCORN.
SOFTEN
MELT
Steam Cook
Soften 1. Touch SOFTEN MELT.
1. Touch STEAM COOK.
2. Touch the number keypad “6.”
Touch STEAM COOK repeatedly to scan and select the Manual steam setting.
3. Touch the number keypads to set a length of time to steam. Time can be set up to 99 minutes
and 99 seconds.
NOTE: Doneness function is not active for manual steam cooking.
4. Touch START.
Once the boiling point is reached the upper oven display will start to count down the steam
time.
When the stop time is reached, the oven will shut off automatically and “Steam Complete”
will appear in the display.
If enabled, end-of-cycle tones will sound, and then reminder tones will sound every minute.
5. Touch CANCEL or open the door to clear the display and/or stop reminder tones.
NOTE: Doneness function is not active for popcorn setting.
2. Touch START.
When the stop time is reached, the oven will shut off automatically and “Cooking Complete”
will appear in the display.
If enabled, end-of-cycle tones will sound, and then reminder tones will sound every minute.
3. Touch CANCEL or open the door to clear the display and/or stop reminder tones.
2. Touch number keypad “2” to select Soften function.
Touch SOFTEN MELT repeatedly to scan and select Soften.
3. Touch number keypad to select food type from the Soften Chart.
Touch SOFTEN MELT repeatedly to scan and select food settings.
4. Touch number keypads to enter quantity (weight or sticks).
To change the doneness setting, touch the Power keypad before or after the “Start?” prompt
is displayed to toggle through and select a doneness of Normal, More, or Less.
5. Touch START.
The upper oven display will count down the soften time.
When the stop time is reached, the oven will shut off automatically and “Soften Complete”
will appear in the display.
If enabled, end-of-cycle tones will sound, and then reminder tones will sound every minute.
6. Touch CANCEL or open the door to clear the display and stop the reminder tones.
OR
OR
OR
9
KEYPAD FEATURE INSTRUCTIONS
SOFTEN
MELT
Melt 1. Touch SOFTEN MELT.
2. Touch number keypad “1” to select Melt function.
Touch SOFTEN MELT repeatedly to scan and select Melt.
3. Touch number keypad to select food type from the Melt Chart.
Touch SOFTEN MELT repeatedly to scan and select food settings.
4. Touch number keypads to enter quantity (weight or sticks).
To change the doneness setting, touch the Power keypad before or after the “Start?” prompt
is displayed to toggle through and select a doneness of Normal, More, or Less.
5. Touch START.
The upper oven display will count down the melt time.
When the stop time is reached, the oven will shut off automatically and “Melt Complete”
will appear in the display.
If enabled, end-of-cycle tones will sound, and then reminder tones will sound every minute.
6. Touch CANCEL or open the door to clear the display and/or stop the reminder tones.
OR
OR
Display(s)
When power is first supplied to the oven, the timer display will
flash “12:00,” and “Clock-enter time” will appear on the display.
Enter the time by touching the number keypads. Then touch
START to allow operation. To allow operation without changing
the time, touch START or CANCEL.
Lower Oven Display (combination oven models)
When the lower oven is in use, this display shows the oven
temperature, heat source(s) and start time. In addition, during
Timed Cooking, this display shows a time countdown and the
stop time (if entered).
When the lower oven is not in use, this display shows the time
of day or time countdown.
Upper Microwave Oven Display (combination oven
models)
When the upper oven is in use, this display shows the upper
oven heat source(s), cooking power, quantities, weights, and/or
help prompts and time countdown.
When the upper oven is not in use, this display is blank.
Microwave Oven Display (single oven models)
When the microwave oven is in use, the display shows the
heat source(s), cooking power, quantities, weight, and/or help
prompts and time countdown.
Time of Day/Timer Display
When the microwave oven is not in use, the display shows
the time of day or time countdown.
Number Codes
The oven is preset with shortcut number codes. A number code
includes one or more of the following; food category, cooking
power, cook time, and food quantity or weight. See the code
charts in the “Reheating,” “Defrosting,” “Steam,” “Soften/Melt,”
and “EasyConvect™” sections for additional information.
Start/Add 1 Minute
The Start/Add 1 Minute keypad controls 2 separate functions
for the built-in microwave: Start and Add 1 minute.
Start
The Start/Add 1 Min keypad begins any upper or single oven
cooking function once enough data has been entered and the
door is closed.
After enough data has been entered and the door is closed,
“Start?” will appear on the oven display as a reminder. If the
Start keypad is not touched within 5 minutes after touching
another keypad, the oven display will return to the inactive
mode and the programmed function will be canceled.
If cooking is interrupted by opening the door, touching Start/
Add 1 Minute after the door is closed again will resume the
preset cycle.
Add 1 Minute
Touching Start/Add 1 Minute when the microwave oven is off
will start 1 minute of cook time at 100% power. To use this
feature the display must be in the time of day visualization, and
the lower oven must be off (combination models only). Touching
Start/Add 1 Minute while the microwave oven is operating
will add cook time to the current cycle by 1 minute. Multiple
minutes can be added by repeatedly touching Start/Add 1
Minute.
Control Lock
NOTE: On microwave ovens, the Control lock is locked or
unlocked by touching the “Cancel” key pad. On combination
ovens, the Control lock is locked or unlocked by touching the
lower oven “Start” keypad.
The Control Lock shuts down the control panel keypads to
avoid unintended use of the oven. The Control Lock will remain
set after a power failure, if set before the power failure occurs.
When the control is locked, only the Set/Start, Oven Light, and
Timer Set/Off keypads will function.
The Control Lock is preset unlocked, but can be locked.
To Lock Control: Touch and hold lower oven START (on
combination ovens only) or Cancel (on microwave ovens only)
for approximately 3 seconds, until “Control Locked” appears on
the lower text line and a lock icon appears in the display.
To Unlock Control: Repeat to unlock. “Control Unlocked”
appears on the lower text line and the lock icon will be
removed.
10
Microwave Oven Cancel
Tools (Microwave Oven Models)
The Cancel keypad stops any microwave oven function except
for the Clock, Timer, and Control Lock.
The oven will also turn off when the door is opened. When the
door is opened, the element(s) and fan will turn off, but the oven
light will remain on. Close the door and touch START to resume
the preset cycle.
The oven cooling fan may continue to operate even after an
oven function has been canceled or completed, depending on
the oven temperature.
Clock
This is a 12-hour clock. Before setting, make sure the oven,
Timer, and Timed Cooking are off.
To Set:
1. Touch CLOCK/TOOLS.
2. Touch the number “1” keypad.
3. Touch the number keypads to set the time of day.
4. Touch CLOCK/TOOLS or START.
Tones
Tones are audible signals, indicating the following:
One beep
■ Valid keypad touch
■ Function has been entered
One chime
■ Preheat cycle has been completed
Three beeps
■ Invalid keypad touch
Three chimes
■ End of a cooking cycle
Four chimes
■ When timer reaches zero
Includes using the Kitchen Timer for functions other than
cooking.
Tone Volume
The volume is preset at low, but can be changed to high.
To Change: Touch CLOCK/TOOLS and then “4” to toggle
volume between high and low settings.
The Tools selection keypad allows access to some hidden
functions within the Electronic Oven Control.
To Use:
1. Touch CLOCK/TOOLS. The oven display will scroll through
the various options.
You can also touch the Clock/Tools keypad repeatedly to
manually scroll through the list of options.
2. Touch the number keypad for the specific option to toggle
the function setup. Use the following chart as a guide.
TOOLS CHART
TOOLS MICROWAVE ONLY COMBO
1 Clock Clock
2 Temp Temp
3 Sound (On/Off) Sound (On/Off)
4 Sound (High/Low) Sound (High/Low)
5 End Tone End Tone
6 Turntable Calibrate
7 Language Sabbath
8 Demo Mode Turntable
9 Language
0 Demo Mode
Fahrenheit and Celsius
The temperature is preset in Fahrenheit; however it can be
changed to Celsius.
To Change: Touch CLOCK/TOOLS and then “2” to toggle
temperature between Fahrenheit and Celsius settings.
When the temperature is in Fahrenheit, “°F” follows the oven
temperature.
When the temperature is in Celsius, “°C” follows the oven
temperature.
Timer
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time.
NOTE: The Timer does not start or stop the oven.
All Tones
All tones are preset on, but can be turned off.
To Turn Off/On: Touch CLOCK/TOOLS and then “3” to toggle
tones between On and Off settings.
NOTE: The Kitchen Timer is not affected by reminder tones.
End-of-Cycle and Reminder Tones
The Timed Cooking end-of-cycle and reminder tones are preset
on, but can be turned off. If all tones have been turned off, the
end-of- cycle and reminder tones cannot be independently
turned on.
To Turn Tones Off/On: Touch CLOCK/TOOLS and then “5” to
toggle tones between On and Off settings.
NOTE: The Kitchen Timer is not affected by these reminder
tones.
11
BUILT-IN MICROWAVE OVEN USE
A magnetron in the oven produces microwaves which reflect
off the metal floor, walls, and ceiling and pass through the
turntable and appropriate cookware to the food. Microwaves
are attracted to and absorbed by fat, sugar, and water
molecules in the food, causing them to move, producing
friction and heat which cooks the food.
■ To avoid damage to the microwave oven, do not lean on
or allow children to swing on the microwave oven door.
■ To avoid damage to the microwave oven, do not operate
microwave oven when it is empty.
■ The turntable must be in place and correct side up when
microwave oven is in use. Do not use if turntable is chipped
or broken. See “Assistance or Service” section to reorder.
■ Baby bottles and baby food jars should not be heated in
microwave oven.
■ Clothes, flowers, fruit, herbs, wood, gourds, paper,
including brown paper bags and newspaper, should not be
dried in microwave oven.
■ Paraffin wax will not melt in the microwave oven because
it does not absorb microwaves.
■ Use oven mitts or pot holders when removing containers
from microwave oven.
■ Do not overcook potatoes. At the end of the recommended
cook time, potatoes should be slightly firm. Let potatoes
stand for 5 minutes. They will finish cooking while standing.
■ Do not cook or reheat whole eggs inside the shell.
Steam buildup in whole eggs may cause them to burst.
Cover poached eggs and allow a standing time.
Food Characteristics
When microwave cooking, the amount, size and shape,
starting temperature, composition, and density of the food
affect cooking results.
Amount of Food
The more food heated at once, the longer the cook time
needed. Check for doneness and add small increments of time
if necessary.
Size and Shape
Smaller pieces of food will cook more quickly than larger
pieces, and uniformly shaped foods cook more evenly than
irregularly shaped food.
Starting Temperature
Room temperature foods will heat faster than refrigerated
foods, and refrigerated foods will heat faster than frozen foods.
Composition and Density
Foods high in fat and sugar will reach a higher temperature, and
will heat faster than other foods. Heavy, dense foods, such as
meat and potatoes, require a longer cook time than the same
size of a light, porous food, such as cake.
Cooking Guidelines
Covering
Covering food helps retain moisture, shorten cook time, and
reduce spattering. Use the lid supplied with cookware. If a
lid is not available, wax paper, paper towels, or plastic wrap
approved for microwave ovens may be used. Plastic wrap
should be turned back at one corner to provide an opening
to vent steam. Condensation on the door and cavity surfaces
is normal during heavy cooking.
Stirring and Turning
Stirring and turning redistribute heat evenly to avoid
overcooking the outer edges of food. Stir from outside
to center. If possible, turn food over from bottom to top.
Arranging
If heating irregularly shaped or different-sized foods, arrange
the thinner parts and smaller-sized items toward the center.
If cooking several items of the same size and shape, place
them in a ring pattern, leaving the center of the ring empty.
Piercing
Before heating, use a fork or small knife to pierce or prick foods
that have a skin or membrane, such as potatoes, egg yolks,
chicken livers, hot dogs, and sausage. Prick in several places
to allow steam to vent.
Shielding
Use small, flat pieces of aluminum foil to cover the thin pieces
of irregularly shaped foods, bones, and foods such as chicken
wings, leg tips, and fish tails. See “Aluminum Foil and Metal”
first.
Standing Time
Food will continue to cook by the natural conduction of heat
even after the microwave cooking cycle ends. The length of
standing time depends on the volume and density of the food.
Turntable On/Off
For best performance, the turntable should be on during
microwave cooking.
If using oversized cookware that does not turn freely on the
microwave turntable, turn the turntable Off. To turn off the
turntable, touch TURNTABLE ON/OFF. When cooking with
the turntable off, food should be turned halfway through the
cooking process.
NOTE: The turntable cannot be turned off during any auto
cooking cycle.
12
Cookware and Dinnerware
Aluminum Foil and Metal
Cookware and dinnerware must fit on the turntable. Always
use oven mitts or pot holders when handling because any dish
may become hot from heat transferred from the food. Do not
use cookware and dinnerware with gold or silver trim. Use the
following chart as a guide, then test before using.
MATERIAL RECOMMENDATIONS
Aluminum Foil,
Metal
Browning Dish Bottom must be at least ³⁄16" (5 mm)
Ceramic Glass,
Glass
China,
Earthenware
Melamine Follow manufacturer’s
Paper: Towels,
Dinnerware,
Napkins
Plastic: Wraps,
Bags, Covers,
Dinnerware,
Containers
Pottery and Clay Follow manufacturer’s
Silicone Bakeware Follow manufacturer’s
Straw, Wicker,
Wooden
Containers
Styrofoam
Wax Paper Acceptable for use.
®†
See “Aluminum Foil and Metal” section.
above the turntable. Follow
manufacturer’s recommendations.
Acceptable for use.
Follow manufacturer’s
recommendations.
recommendations.
Use nonrecycled and those approved
by the manufacturer for microwave
oven use.
Use those approved by the
manufacturer for microwave oven use.
recommendations.
recommendations.
Do not use in microwave oven.
Do not use in microwave oven.
Always use oven mitts or pot holders when removing dishes
from the microwave oven.
Aluminum foil and some metal can be used in the microwave
oven. If not used properly, arcing (a blue flash of light) can occur
and cause damage to the microwave oven.
OK for Use
Grids and bakeware supplied with the microwave oven
(on some models), aluminum foil for shielding, and approved
meat thermometers may be used with the following guidelines:
■ To avoid damage to the microwave oven, do not allow
aluminum foil or metal to touch the inside cavity walls,
ceiling, or oor.
■ Always use the turntable.
■ To avoid damage to the microwave oven, do not allow
contact with another metal object during microwave
cooking.
Do Not Use
Metal cookware and bakeware, gold, silver, pewter,
non-approved meat thermometers, skewers, twist ties, foil
liners such as sandwich wrappers, staples, and objects with
gold or silver trim or a metallic glaze should not be used
in the microwave oven.
Positioning Baking Tray
Baking tray can only be used with convection cooking and
broiling (on some models). To avoid damage to the microwave
oven, do not use baking tray in combination with microwave
cooking.
Place baking tray on slide rails as shown below. Push in tray
to stop position. Check that the baking tray is level.
For best cooking results, use baking tray only in the
recommended position.
To Test Cookware or Dinnerware for Microwave Use:
1. Place cookware or dinnerware in microwave oven with 1 cup
(250 mL) of water beside it.
2. Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and
the water stays cool.
†®STYROFOAM is a Registered Trademark of The Dow Chemical Company.
A
B
A. Slide rail
B. Baking tray
13
Microwave Cooking Power
Doneness
Many recipes for microwave cooking specify which cooking
power to use by percent, name, or number. For example,
70%=7=Medium-High.
Use the following chart as a general guide for the suggested
cooking power of specific foods.
MICROWAVE COOKING POWER CHART
PERCENT/NAME NUMBER USE
100%, High
(default setting)
90% 9 Cooking small, tender pieces
80% 8 Heating rice, pasta, or
70%,
Medium-High
60% 6 Cooking sensitive foods
50%, Medium 5 Cooking ham, whole poultry,
40% 4 Melting chocolate.
30%, MediumLow, Defrost
20% 2 Softening butter, cheese,
10%, Low 1 Taking chill out of fruit.
NOTE: A percentage of 0% is also acceptable. This will not
heat up.
10 Quick heating convenience
foods and foods with high
water content, such as
soups, beverages, and most
vegetables.
of meat, ground meat,
poultry pieces, and fish
fillets.
Heating cream soups.
casseroles.
Cooking and heating
foods that need a cook
power lower than high. For
example, whole fish and
meat loaf.
7 Reheating a single serving
of food.
such as cheese and egg
dishes, pudding, and
custards.
Cooking non-stirrable
casseroles, such as lasagna.
and pot roasts.
Simmering stews.
Heating bread, rolls,
and pastries.
3 Defrosting bread, fish,
meats, poultry, and
precooked foods.
and ice cream.
To Set a Cooking Power other than 100%:
1. Touch the number keypads to set a length of time to cook.
2. Touch COOK POWER.
3. Using the Microwave Cooking Power chart above, enter
the corresponding number for the desired power level.
4. Touch START.
The display will count down the cook time.
When the stop time is reached, the oven will shut off
automatically and the end screen will appear on the display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
5. Touch CANCEL or open the door to clear the display and/or
stop reminder tones.
Doneness is a function used for adjusting the cook time.
This feature is used on all sensor and non-sensor functions with
the exception of Manual Cooking, Popcorn, EasyConvect™,
Custom Reheat (beverage-manual), Defrost (manual), and
Steam (manual).
The 3 Doneness levels are Normal (default), More, or Less and
will appear once activated on the lower text line of the upper
oven display. Doneness can be changed only before starting
the cycle.
To Change Doneness Setting:
After setting a function, the Doneness setting can be changed
if desired. This can be done before or after the “Start?” prompt
appears in the display. Touch the COOK POWER keypad
repeatedly to toggle through Doneness options of Normal,
More, or Less.
Sensor Cook
The Sensor Cook function is used in Reheat (meal), Steam
Cooking, and Popcorn.
During the Sensor Cook function a sensor automatically adjusts
for the cook time and power level.
The microwave oven display will show the “Maximum Time
Remaining” prompt and the time countdown once the sensor
identifies the cooking duration.
If the microwave oven door is opened during a sensor function,
the microwave oven will turn off, and any additional operations
will be canceled.
For best cooking performance:
Before using a sensor cook function, make sure power has
been supplied to the microwave oven for at least 2 minutes, the
room temperature is not above 95°F (35°C), and the outside of
the cooking container and the microwave oven cavity are dry.
Manual Cooking
To Use:
1. Touch COOK TIME and then number keypads to set a length
of time to cook.
OR
Touch the number keypads to set a length of time to cook.
To use this feature, the display must be in the time of day
visualization. Time can be set up to 99 minutes and 99
seconds.
If using 100% cook power, skip to Step 3.
2. Touch COOK POWER, and then enter the desired power
level. See the Microwave Cooking Power Chart in the
“Microwave Cooking Power” section.
NOTE: Doneness function is not active for manual cooking.
3. Touch START/ADD 1 MINUTE.
The display will count down the cook time.
Touching Start/Add 1 Minute while the microwave oven is
operating will add cook time to the current cycle by 1 minute.
Multiple minutes can be added by repeatedly touching Start/
Add 1 Minute.
When the stop time is reached, the oven will shut off
automatically and “Cooking Complete” will appear on the
oven display.
If enabled, end-of-cycle tones will sound, and then reminder
tones will sound every minute.
4. Touch CANCEL or open the door to clear the display and/or
stop reminder tones.
14
Crisper Pan Frying
Reheat
When the crisper pan is used with microwaves, it is like a frying
pan or griddle, ideal for French toast, burgers, eggs, stir-frying,
and sautéing.
Before using, see “Crisper Pan and Handle” section and the
Crisper Pan Frying Chart.
Always use the turntable “On” option when using the crisper
pan (default setting).
Before Use:
Preheat pan for 3 minutes on 100% power. Use 100% power
for cooking.
Before crisper pan frying, brush crisper pan with ½ tsp (3 mL)
of oil or spray with nonstick cooking spray. Arrange food on
crisper pan. Place pan on turntable.
Use the following chart as a guide.
CRISPER PAN FRYING CHART
FOOD COOKTIME* INSTRUCTIONS
Eggs, Fried
2 eggs
4 eggs
Omelet
4 eggs
Sausage Patties
1.5 oz (42.5 g)
each
4 patties
8 patties
Vegetables,
stir-fry, 2 cups
(500 mL)
Nuts
1 cup (250 mL)
2 cups (500 mL)
* Times are approximate and may be adjusted for individual
tastes.
Side 1: 30–45 sec
Side 2: 30–45 sec
Side 1: 1 min
Side 2: 45 sec
2–3 min Mix eggs and 4 tbs
Side 1: 2 min
Side 2: 1 min 30 sec
Side 1: 3 min
Side 2: 2 min 30 sec
4–5 min Cut vegetables in
3 min
4 min
Times are for
over-easy
doneness.
of water.
Cook until 160°F
(70°C)
equal sizes. Stir
halfway through
cooking.
Stir halfway through
cooking.
Times and cooking powers have been preset for reheating
a number of food types.
Manual Reheat requires that a cook time and a power level
be entered if using other than 70% cook power.
Use the following chart as a guide.
REHEAT CHART
FOOD CODE QUANTITY
Meal
Place food on plate.
Cover with plastic
wrap and vent.
Let stand 2–3 minutes
after reheating.
Casserole
Place in microwavesafe container. Cover
with plastic wrap and
vent. Stir and let stand
2–3 minutes after
reheating.
Beverage
Do not cover.
Pizza
Place on a
paper towel lined
microwave-safe plate.
Soup
Place in microwavesafe container. Cover
with plastic wrap and
vent. Stir and let stand
2–3 minutes after
reheating.
Sauce
Place in microwavesafe container. Cover
with plastic wrap and
vent. Stir and let stand
2–3 minutes after
reheating.
Manual 7 Default power level 70%
.
1 8–16 oz (227–454 g)
2 1–4 cups (250 mL–1 L)
3 1–2 cups (250 mL–500 mL)
4 1–3 slices [3 oz (85 g) each]
5 1–4 cups (250 mL–1 L)
6 1–4 cups (250 mL–1 L)
15
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