KitchenAid KEHU309SSS03, KEHU309SSS05, KEHU309SSS06, KEHU309SSS04, LTE5243DQA Installation Guide

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INSTALLATIONINSTRUCTIONS

30" (76.2 CM) ELECTRICBUILT-INMICROWAVE/OVEN

COMBINATION

INSTRUCTIONSD'INSTALLATION

ENSEMBLEENCAS.TREFOURA MICRO-ONDES/

FOURTHERMIQUEELECTRIQUESDE30" (76,2 CM)

Table of Contents/Table des mati_res

BUILT-IN OVEN SAFETY ............................................................... 2

INSTALLATION REQUIREMENTS ................................................ 2

Tools and Parts ............................................................................ 2

Built-In Microwave/Oven Combination

Location Requirements ................................................................ 2

Water Filtration System Location Requirements ......................... 3

Water Supply Requirements ........................................................ 4

Electrical Requirements ............................................................... 4

INSTALLATION INSTRUCTIONS .................................................. 5

Prepare Built-In Microwave/Oven Combination .......................... 5

Remove Oven Door ...................................................................... 5

Make Electrical Connection ......................................................... 5

Install Water Filtration System ..................................................... 6

Install Oven ................................................................................... 8

Complete Installation ................................................................... 9

SI_CURITI_ DU FOUR ENCASTRI_ .............................................. 11

EXIGENCES D'INSTALLATION ................................................... 12

Outillage et pieces ...................................................................... 12 Ensemble encastre Four a micro-ondes/Four thermique

Exigences d'emplacement ......................................................... 12 Exigences d'emplacement du systeme de filtration de reau....13

Specifications de I'alimentation en eau ..................................... 13

Specifications electriques .......................................................... 14

INSTRUCTIONS D'INSTALLATION ............................................. 15

Preparation de I'ensemble encastre Four &

micro-ondes/Four thermique ..................................................... 15

Depose de la porte du four ........................................................ 15

Raccordement electrique ........................................................... 15

Installation du filtre & eau ........................................................... 16

Installation du four ...................................................................... 18

Achever I'installation .................................................................. 19

iMPORTANT:

Save for local electrical inspector's use.

iMPORTANT :

,&,conserver pour consultation par I'inspecteur local des installations 61ectriques.

W10140564A

BUILT-INOVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

INSTALLATIONREQUIREMENTS

"tbos csnd

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed

here.

Tools needed

• Adjustable wrench or %" wrench

• Phillips screwdriver

• Flat-blade screwdriver

• Measuring tape

• Hand or electric drill (for wall cabinet installations)

• 1" (25 mm) drill bit (for wall cabinet installations)

• Level

• Copper tubing cutter

Parts supplied (1 box, 3 plastic bags)

• One - 3/8"stem to 1/4"quick connect

• Two - 3/8"elbow to 1/4"quick connects

• Water filter

• #10-16 x %" screw and 1 mounting ring (to mount water filter)

• #8-14 x 1" screws - single oven (2), double oven (4)

• Bottom vent (supplied on some models)

• #8-18 x 3/8"screws - bottom vent (supplied on some models)

Parts needed

• UL listed or CSA approved conduit connector

• UL listed wire connectors

• Tubing staples/retainers

• 1¼.O.D. copper tubing (to make water connection)

NOTE: Due to temperatures around oven, copper tubing is required.

• Water connection device (to connect 1¼,,O.D. copper tubing to water source). Check local codes for type of connection required.

• 1_"to 1¼"water supply union (between copper tubing from the filter and copper tubing attached to oven).

Check local codes. Check existing electrical supply. See "Electrical Requirements."

It is recommended that all electrical connections be made by a licensed, qualified electrical installer.

IMPORTANT: Observe all governing codes and ordinances.

• Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance with oven.

• Recessed installation area must provide complete enclosure around the recessed portion of the oven.

• Grounded electrical supply is required. See "Electrical Requirements" section.

• Electrical supply junction box should be located 3" (7.6 cm) maximum below the support surface when the oven is installed in a wall cabinet. A 1" (2.5 cm) minimum diameter hole should have been drilled in the right rear or left rear corner of the support surface to pass the appliance cable through to the junction box.

• Oven support surface must be solid, level and flush with bottom of cabinet cutout. Floor must be able to support a total weight (microwave and built-in oven) of 238 Ibs (108 kg).

Product Dimensions Cabinet Side View

A. 28_" (71.9 cm) recessed width

B. 42_" (107.5 cm) overall height C. 29_" (75.6 cm) overall width D. 23" (58.4 cm) max. recessed depth

E.40 _" (103.5 cm) recessed height

Cabinet Dimensions

.,, A

A. 24" (61.0 cm) min. cutout depth B. 23" (58.4 cm) recessed oven depth

C. Oven front D. Recessed oven

E.Cabinet

For best results, do not install the water filtration system outside, or in extreme hot or cold temperatures. Temperature of water supply to the water filtration system must be between 40°F/4°C and 100°F/38°C. Do not install on hot water supply line.

Locate the water filtration system near the cold water supply pipe under the kitchen sink to filter cold water.

It will be necessary to drill a 1/2"(1.3 cm) minimum diameter hole in the upper right or left rear corner of the side wall of the cabinet under the sink to route the water supply tubing through to the

oven cabinet cutout.

Another V2"(1.3 cm) minimum diameter hole will need to be drilled at the rear wall in the oven cabinet cutout.

Depending on your installation configuration, more routing holes may be required.

Coil enough copper tubing inside the oven cabinet to allow for the connection to the oven to be made outside the oven cabinet

prior to setting the oven in place.

A. 3_7'(76.2 cm) min. cabinet width B. 1" (2.5 cm) top of cutout to bottom of upper cabinet door C. 19¼" (48.9 cm) bottom of cutout to floor D. 28½" (72.4 cm) cutout width

E. 1½" (3.8 cm) min. bottom of cutout to top of cabinet door F. 41 _" (104.8 cm) cutout height

Typical Installation Configuration

NOTE: For uniqueinstallations contact a licensed plumber.

...............

Cold i_ _

supply

water __

Filter

-- assembly

location

A cold water supply with water pressure between 30 and 120 psi (207 and 827 kPa) is required to operate the steam feature. In Massachusetts, plumbing code 248 CMR 3.00 and 10.00 must be followed. If you have questions about your water pressure call a licensed, qualified plumber.

Reverse Osmosis Water Supply IMPORTANT: The pressure of the water supply coming out of a

reverse osmosis system going to the water inlet valve of the oven needs to be between 30 and 120 psi (207 and 827 kPa).

If a reverse osmosis water filtration system is connected to your cold water supply, the water pressure to the reverse osmosis system needs to be a minimum of 40 psi (276 kPa).

If the water pressure to the reverse osmosis system is less than 40 psi (276 kPa):

• Check to see whether the sediment filter in the reverse osmosis system is blocked. Replace the filter if necessary.

• Allow the storage tank on the reverse osmosis system to refill after heavy usage.

If you have questions about your water pressure, call a licensed, qualified plumber.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and the wire gauge are in accordance with local

codes. Check with a qualified electrical installer if you are not sure the

oven is properly grounded. This oven must be connected to a grounded metal, permanent

wiring system. Be sure that the electrical connection and wire size are adequate

and in conformance with the National Electrical Code, ANSI/ NFPA 70-latest edition or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. O-M91-1atest edition, and

all local codes and ordinances.

A copy of the above code standards can be obtained from:

National Fire Protection Association

One Batterymarch Park

Quincy, MA 02269

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

Electrical Connection

To properly install your oven, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.

• Oven must be connected to the proper electrical voltage and frequency as specified on the model/serial number rating plate. The model/serial number rating plate is located at the bottom of the right-hand mounting rail. See the following

illustration.

A. Model/serial number plate

Models rated from 7.3 to 9.6 kW at 240 volts (5.5 to 7.2 kW at 208 volts) require a separate 50-amp circuit. Models rated at 7.2 kW and below at 240 volts (5.4 kW and below at 208 volts) require a separate 30-amp circuit.

A circuit breaker is recommended. Connect directly to the circuit breaker box (or fused

disconnect) through flexible, armored or nonmetallic sheathed, copper cable (with grounding wire). See "Make

Electrical Connection" section. Flexible conduit from the oven should be connected directly

to the junction box. Do not cut the conduit. The length of conduit provided is for

serviceability of the oven. A UL listed or CSA approved conduit connector must be

provided. If the house has aluminum wiring follow the procedure below:

1. Connect a section of solid copper wire to the pigtail

leads.

2. Connect the aluminum wiring to the added section of

copper wire using special connectors and/or tools

designed and UL listed for joining copper to aluminum. Follow the electrical connector manufacturer's recommended procedure. Aluminum/copper connection must conform with

local codes and industry accepted wiring practices.

INSTALLATIONINSTRUCTIONS

1. Decide on the final location for the oven. Avoid drilling into or severing existing wiring during installation.

Excessive Weight Hazard

Use two or more people to move and install oven. Failure to do so can result in back or other injury.

2. To avoid floor damage, set the oven onto cardboard prior to installation. Do not use handle or any portion of the front frame for lifting.

3. Remove the shipping materials and tape from the oven.

4. Remove the hardware package from inside the bag containing literature.

5. Remove and set aside racks and other parts from inside the oven.

6. Move oven and cardboard close to the oven's final location.

IMPORTANT: Use both hands to remove oven door(s).

1. Open the oven door.

2. Locate the oven door latches in both corners of the oven door, and rotate the latches forward to the unlocked position.

Mc <® Eect : ccl Connect on

Electrical Shock Hazard

Disconnect power before servicing. Use 8 gauge solid copper wire.

Electrically ground oven. Failure to follow these instructions can result in death,

fire, or electrical shock.

This oven is manufactured with a neutral (white) power supply wire and a cabinet-connected green (or bare) ground wire twisted

together.

1. Disconnect power.

2. Feed the flexible conduit from the oven through the opening in the cabinet.

3. Remove junction box cover, if it is present.

4. Install a UL listed or CSA approved conduit connector to the junction box.

A. Oven door latch in locked

position

Grasp the edges of the oven door with both hands and close the oven door until it will no longer close. Lift and pull oven door toward you and remove. Set the oven door(s) aside on a

covered work surface.

B. Oven door latch in unlocked

position

A.................

A. ULlisted or CSAapproved conduit connector

5. Route the flexible conduit from the oven to the junction box through a UL listed or CSA approved conduit connector.

6. Tighten screws on conduit connector.

7. See "Electrical Connection Options Chart" to complete installation for your type of electrical connection.

Electrical Connection Options Chart

If your home has: Go to section:

4-wire 4-wire Cable from Home

Power Supply

1/2"

(1.3 cm)

3-wire 3-wire Cable from Home

Power Supply

4-Wire Cable from Home Power Supply

IMPORTANT: Use the 4-wire cable from home power supply in

the U.S. where local codes do not allow grounding through neutral, New Branch circuit installations (1996 NEC), mobile homes and recreational vehicles, new construction and in

Canada.

A ............

A. Cable from home power supply B. Black wires C. Red wires

D. 4-wire flexible conduit from

oven

E. Junction box

1. Connect the 2 black wires (B) together using a UL listed wire connector.

2. Connect the 2 red wires (C) together using a UL listed wire connector.

3. Untwist white wire from green (or bare) ground wire coming from the oven.

4. Connect the 2 white wires (F) together using a UL listed wire connector.

5. Connect the green (or bare) ground wire (H) from the oven cable to the green (or bare) ground wire (in the junction box) using a UL listed wire connector.

6. Install junction box cover.

F. White wires

G. UL fisted wire connectors H. Green (or bare) ground wires

I. UL fisted or CSA approved

conduit connector

1. Connect the 2 black wires (C) together using a UL listed wire connector.

2. Connect the 2 white wires (D) and the green (or bare) ground wire (of the oven cable) using a UL listed wire connector.

3. Connect the 2 red wires (G) together using a UL listed wire connector.

4. Install junction box cover.

'_ .... _ ,t__' _'_ V _ _ _@_

Install Water Filter

1. Install the water filter near the cold water supply pipe under the kitchen sink to filter the cold water.

IMPORTANT: Be sure to allow a minimum clearance of 1Y2" (3.8 cm) under the filter system for removing the filter

cartridge.

Typical Installation Configuration

NOTE: For unique installations contact a licensed plumber.

Water supply

j[_ _ line to oven

Cold water

supply

Hot Cold

Assembly

. j

water supply

2. Attach the supplied water filter mounting ring and screw at the recommended location.

3. Attach filter to the mounting ring.

3-Wire Cable from Home Power Supply - U.S. Only

IMPORTANT: Use the 3-wire cable from home power supply where local codes permit a 3-wire connection.

A. Cable from home power supply B. Junction box

C. Black wires D. White wires

E. Green (or bare) ground wire

(from oven)

F. 4-wire flexible conduit from

oven G. Red wires H. UL listed wire connectors

I. UL listed or CSA approved

conduit connector

Mounting ring and screw _......-i,

1V_" (3.8 crn) clearance 1"

Connect to Home Water Supply

1. Make connection to the cold water supply line.

• A leak-tight connection to the W' copper tubing must be provided.

• Check local codes for type of connection required.

• Copper water supply tubing must be cut with a copper tubing cutter so the ends are concentric and without burrs.

NOTE: It is recommended that the cold water line be soft water.

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