KitchenAid KEBS277, KEBS207, KEBS177, KEBS107, KEBS208 User Manual 2

SUPERBA® BUILT-IN ELECTRIC CONVECTION

SINGLE AND DOUBLE OVENS

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230 or visit our website at www.kitchenaid.com

In Canada, call for assistance, installation and service, call: 1-800-807-6777 or visit our website at www.KitchenAid.ca

FOURS ÉLECTRIQUES À CONVECTION SIMPLES ET DOUBLES, ENCASTRÉS SUPERBA®

Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site web à...

www.KitchenAid.ca

Table of Contents/Table des matières.............................................................................

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Models/Modèles KEBS107 KEBS177 KEBS207 KEBS277 KEBS208 KEBS278

W10162180A

TABLE OF CONTENTS
OVEN SAFETY ................................................................................	3
PARTS AND FEATURES................................................................	4
ELECTRONIC OVEN CONTROL ...................................................	5
Display..........................................................................................	6
Start ..............................................................................................	6
Lower Oven Off, Upper Oven Off and Off ...................................	6
Clock ............................................................................................	6
Tones............................................................................................	6
Fahrenheit and Celsius.................................................................	6
Options .........................................................................................	6
Timer.............................................................................................	7
Control Lock.................................................................................	7
Oven Temperature Control ..........................................................	7
Sabbath Mode..............................................................................	7
OVEN USE.......................................................................................	8
Aluminum Foil...............................................................................	8
Positioning Racks and Bakeware ................................................	8
Roll-Out Rack...............................................................................	9
Bakeware....................................................................................	10
Meat Thermometer.....................................................................	10
Oven Vent(s) ...............................................................................	10
Baking and Roasting..................................................................	10
Full and Center Broiling..............................................................	11
Convection Cooking...................................................................	12
Convection Bake........................................................................	12
Convection Roast.......................................................................	12
Convection Broil.........................................................................	14
EasyConvect™ Conversion.........................................................	14
Proofing Bread ...........................................................................	15
Temperature Probe ....................................................................	15
Timed Cooking ...........................................................................	16
Dehydrating ................................................................................	16
OVEN CARE ..................................................................................	17
Self-Cleaning Cycle....................................................................	17
General Cleaning........................................................................	18
Oven Lights ................................................................................	19
Oven Door ..................................................................................	19
TROUBLESHOOTING ..................................................................	20
ASSISTANCE OR SERVICE.........................................................	21
In the U.S.A. ...............................................................................	21
Accessories ................................................................................	21
In Canada ...................................................................................	21
WARRANTY...............................................................................	21

TABLE DES MATIÈRES
SÉCURITÉ DU FOUR ...................................................................	23
PIÈCES ET CARACTÉRISTIQUES ..............................................	24
COMMANDE ÉLECTRONIQUE DU FOUR .................................	25
Afficheur .....................................................................................	25
Mise en marche ..........................................................................	26
Arrêt du four inférieur, arrêt du four supérieur et arrêt...............	26
Horloge .......................................................................................	26
Signaux sonores.........................................................................	26
Fahrenheit et Celsius..................................................................	26
Options .......................................................................................	26
Minuterie.....................................................................................	27
Verrouillage des commandes.....................................................	27
Commande de la température du four ......................................	27
Mode Sabbat..............................................................................	27
UTILISATION DU FOUR...............................................................	29
Papier d’aluminium.....................................................................	29
Positionnement des grilles et des ustensiles de cuisson .........	29
Grille coulissante ........................................................................	30
Ustensiles de cuisson ................................................................	31
Thermomètre à viande ...............................................................	31
Évent(s) du four ..........................................................................	31
Cuisson au four et rôtissage ......................................................	32
Cuisson au gril complet et central .............................................	32
Cuisson par convection .............................................................	33
Cuisson au four par convection .................................................	34
Rôtissage par convection ..........................................................	34
Cuisson au gril par convection...................................................	35
Conversion de la température de convection EasyConvect™ ...36
Levée du pain .............................................................................	36
Sonde thermométrique (four simple et supérieur et,
sur certains modèles, four inférieur)...........................................	37
Cuisson minutée.........................................................................	37
Déshydratation ...........................................................................	38
ENTRETIEN DU FOUR .................................................................	39
Programme d'autonettoyage .....................................................	39
Nettoyage général ......................................................................	40
Lampes du four ..........................................................................	41
Porte du four...............................................................................	41
DÉPANNAGE.................................................................................	42
ASSISTANCE OU SERVICE .........................................................	43
GARANTIE ....................................................................................	43

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OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:

DANGER

WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following:

■Proper Installation – Be sure the oven is properly installed and grounded by a qualified technician.

■Never Use the Oven for Warming or Heating the Room.

■Do Not Leave Children Alone – Children should not be left alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.

■Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the oven.

■User Servicing – Do not repair or replace any part of the oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■Storage in Oven – Flammable materials should not be stored in an oven.

■Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

■Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

■Keep Oven Vent Ducts Unobstructed.

■Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ovens:

■Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

■Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■Clean Only Parts Listed in Manual.

■Before Self-Cleaning the Oven – Remove broiler pan and other utensils.

SAVE THESE INSTRUCTIONS

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The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, and toluene.

PARTS AND FEATURES

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

A

B	F, G

C

H

I

J

D K

E

A.Electronic oven control

B.Oven vent

C.Broil elements (not shown)

D.CleanBake™ bake element (hidden beneath floor panel)

E.Lower oven (on double oven models) F. Automatic oven light switch

G.Oven door lock latch

H.Temperature probe jack (cavity with convection element and fan only)

I.T.H.E.™ (Third Hidden Element) convection element and fan

(in back panel)

J.Gasket

K.Model and serial number plate (on right mounting rail)

Parts and Features not shown

Oven lights

Third oven rack (roll out rack) Roasting rack

Temperature probe

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ELECTRONIC OVEN CONTROL

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.

A B C D E F

N M

A.Oven settings

B.Upper or lower oven selectors (double oven models only)

C.Oven display

D.Timer

J

L

K

I

H

G

E. Number keys

J. Timed cooking

F. Start/control lock

K. Self-clean

G. Upper and lower oven Off (double oven models)

L. Oven light

Off (single oven models)	M. Convection cooking settings
H. Options	N. EasyConvect™ conversion
I. Clock set/start

A C

A B

B

Double Oven Display	Single Oven Display
A. Upper oven cavity symbol	A. Oven cavity symbol
B. Lower oven cavity symbol	B. Time of day, timer display
C. Time of day, timer display

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Display

When power is first supplied to the oven, the clock will be flashing the message “clock-enter time.” Time can be entered by touching either CLOCK SET/START or START to allow operation. To allow operation without setting a time, touch

CLOCK SET/START, START or OFF.

Oven Display

When the oven(s) are in use, this display shows the oven temperature, heat source(s) and start time. On double oven models, this display will also show which oven is being set. The upper cavity symbol represents the upper oven; the lower cavity symbol represents the lower oven.

In addition, during Timed Cooking, this display shows a time countdown and the stop time (if entered).

If “Err” appears on the oven display, an error condition has occurred. Call for service, see the “Assistance or Service” section.

Time of Day, Timer Display

When the oven(s) are not in use this display shows the time of day or Timer countdown.

Start

The START key begins all oven functions except Sabbath Mode. If the Start key is not touched within 5 seconds after touching another key, “START?” will appear on the oven display as a reminder. If the Start key is not touched within 5 minutes after touching another key, the oven display will return to inactive mode and the programmed function will be canceled.

Lower Oven Off, Upper Oven Off and Off

The LOWER OVEN OFF, UPPER OVEN OFF and OFF keys stop their respective oven functions except for the Clock, Timer, and Control Lock. The oven cooling fan may continue to operate even after an oven function has been canceled or completed, depending on the oven temperature.

Clock

This is a 12-hour clock. Before setting, make sure the oven(s), Timer and Timed Cooking are off.

To Set:

1.Touch CLOCK SET/START.

2.Touch the number keys to set the time of day.

3.Touch CLOCK SET/START again.

Tones

Tones are audible signals, indicating the following:

One beep

■Valid key touch

■Oven is preheated

■Function has been entered

One chime

■Preheat cycle has been completed

Three beeps

■Invalid key touch

■End of a cooking cycle

Three chimes

■When timer reaches zero

Includes using the Timer for functions other than cooking.

Tone Volume

The volume is preset at high, but can be changed to low.

To Change: Touch OPTIONS and then “3” to toggle volume between high and low settings.

All Tones

All tones are preset on, but can be turned off.

To Turn Off/On: Touch OPTIONS and then “2” to toggle tones between on/off settings.

End-of-Cycle and Reminder Tones

The Timed Cooking end-of-cycle and reminder tones are preset on, but can be turned off. If all tones have been turned off, the end-of-cycle and reminder tones cannot be independently turned on.

To Turn Tones Off/On: Touch OPTIONS and then “4” to turn On. Touch OPTIONS and then “4” to turn Off.

Fahrenheit and Celsius

The temperature is preset in Fahrenheit, however it can be changed to Celsius.

To Change: Touch OPTIONS and then “1” to toggle temperature between Fahrenheit and Celsius settings.

When in Fahrenheit, “°F” follows the oven temperature. When in Celsius, “°C” follows the oven temperature.

Options

The OPTIONS selection key allows you access to 7 hidden functions within the Electronic Oven Control. These hidden functions allow you to change the oven temperature between Fahrenheit and Celsius, turn the audible signals and prompts on and off and adjust the oven calibration. The Sabbath Mode is also set using the OPTIONS selection key.

To Use: Touch OPTIONS. The oven display will scroll through the various options, starting at 1 and ending automatically at 7. You can also touch the Options key repeatedly to manually scroll through the list of options.

OPTIONS	HIDDEN FUNCTION
1	Fahrenheit and Celsius conversion
2	Sound On/Off
3	Sound High/Low
4	End beep On/Off
5*	Dehydrate
6	Oven temperature calibration
7**	Sabbath Mode

*On convection models **Sabbath Mode must be enabled

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Timer

The Timer can be set in minutes and seconds or hours and minutes and counts down the set time.

NOTE: The Timer does not start or stop the oven.

To Set:

1.Touch TIMER SET/START.

Touch again to switch between MIN/SEC and HR/MIN.

If no action is taken, the control will continue to wait for a length of time to be entered.

2.Touch the number keys to set the length of time.

3.Touch TIMER SET/START.

If the key is not touched, the control will continue to wait for Timer Set/Start to be touched.

When the set time ends, if enabled, end-of-cycle tones will continuously repeat until the “Timer Off” key is touched.

4.Touch TIMER OFF anytime to cancel the Timer or stop the reminder tones.

If UPPER OVEN OFF or LOWER OVEN OFF key is touched, the respective oven will turn off; however, the timer can be turned off only by using the “Timer Off” key.

Control Lock

The Control Lock shuts down the control panel keys to avoid unintended use of the oven(s). The Control Lock will remain set after a power failure, if set before the power failure occurs.

When the control is locked, only the TIMER SET/START, TIMER OFF and OVEN LIGHT keys will function.

The Control Lock is preset unlocked, but can be locked.

To Lock Control: Touch and hold START for approximately

5 seconds, until “control locked” appears on the lower text line and a lock icon appears in the display.

To Unlock Control: Repeat to unlock and remove “control locked” and lock icon from the display.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door during cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F	COOKS FOOD
(AUTOMATIC °C CHANGE)
10°F (5°C)	...a little more
20°F (10°C)	...moderately more
30°F (15°C)	...much more
0°F (0°C)	default setting
-10°F (-5°C)	...a little less
-20°F (-10°C)	...moderately less
-30°F (-15°C)	...much less

To Adjust Oven Temperature Calibration:

1.Touch OPTIONS and then “6” to set the calibration.

2.On double ovens only, touch UPPER OVEN or LOWER OVEN to select oven.

Each oven calibration can be independently set.

3.Touch “3” to increase and “6” to decrease the temperature.

4.Touch START to end calibration.

Sabbath Mode

The Sabbath Mode sets the oven(s) to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.

When the Sabbath Mode is set, only the number and start keys will function, no tones will sound, and the displays will not show messages or temperature changes. The heat sources icons will appear lit on the oven display throughout the Sabbath Mode.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

If a power failure occurs when the Sabbath Mode is set, the oven(s) will remain in Sabbath Mode but will no longer be actively cooking. The “ON” indicator will no longer be lit. Touch OFF to return to normal operating mode (non-Sabbath Mode, not cooking).

To Activate:

Before the Sabbath Mode can be regularly set, the oven(s) must first be enabled with a one time only setup. On double oven models, the following steps will enable both ovens.

1.On double ovens, open the upper or lower oven door. On single ovens, open the oven door.

2.On double ovens, touch UPPER OVEN OFF or LOWER OVEN OFF.

On single ovens, touch OFF.

3.Touch the number keys 7, 8, 9, 6, in this order.

4.Touch START to activate.

“SABBATH ENABLED” will appear on the display and remain for approximately 5 seconds. You may also touch OFF, UPPER OVEN OFF or LOWER OVEN OFF to clear the display.

5.Close oven door.

To Deactivate:

The oven(s) can be disabled of the ability to set the Sabbath Mode by repeating the previous steps. See the “To Activate” section. When disabled “SABBATH DISABLED” will appear on the display and remain on for approximately 5 seconds.

The Sabbath Mode cannot be regularly set until re-enabled. On double oven models these steps will disable both ovens.

To Regularly Set, Untimed:

Sabbath Mode must be enabled before starting the Bake cycle. See the “To Activate” section.

1.On double ovens only, touch UPPER OVEN or LOWER OVEN. Each oven can be independently set.

2.Touch BAKE.

Touch the number keys to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

3.Touch START.

4.Touch OPTIONS and then number key “7.” “SABBATH MODE” will appear on the oven display.

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