KitchenAid 5KCF0103AOB, 5KCF0103AER, 5KCF0103AAC, KCF0104ACA User Manual

5KCF0103

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COOK PROCESSOR INSTRUCTIONS

TABLE OF CONTENTS

COOK PROCESSOR SAFETY

Important safeguards .......................................................................................... 4

Electrical requirements ...................................................................................... 6

Electrical equipment waste disposal ................................................................... 6

PARTS AND FEATURES

Parts and features ............................................................................................... 7

Control panel ..................................................................................................... 8

Accessories ......................................................................................................... 8

COOKING MODES GUIDE ................................................................................. 10

Automatic cooking modes ................................................................................ 10

ADDITIONAL FUNCTIONS

Timer option .................................................................................................... 12

Quick Stir.......................................................................................................... 13

Pulse ................................................................................................................. 13

MiniBowl and Mini MultiBlade .......................................................................... 13

GETTING STARTED

Preparing the Cook Processor for use ............................................................. 14

Using the Cook Processor................................................................................ 14

START UP AND CONTROL SETUP

Welcome screen ............................................................................................... 15

Display language ............................................................................................... 15

Changing between degrees Fahrenheit and Celsius ........................................ 15

USING AUTOMATIC COOKING MODES ....................................................... 16

USING STEAMING BASKETS

Using the round internal steamer basket ......................................................... 19

Using the upper and lower steamer baskets ................................................... 20

USING MANUAL COOKING MODES .............................................................. 21

Cooking with manual settings ........................................................................... 22

CARE AND CLEANING

Cleaning your Cook Processor......................................................................... 24

Storing Accessories .......................................................................................... 25

TROUBLESHOOTING ......................................................................................... 26

For more information, visit our website at:

KitchenAid.com.au

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions
should always be followed to reduce the risk of fire, electric
shock, and/or injury to persons including the following:

1. Read all instructions.

2. To protect against risk of electrical shock do not put appliance in water

or other liquid.

3. Unplug the appliance from outlet when not in use, before putting on
or taking off parts and before cleaning.

4. Avoid contacting moving parts. Keep hands, hair, clothing, as well as
spatulas and other utensils away from beater during operation to reduce
the risk of injury to persons and/or damage to the appliance.

5. Do not operate appliance with damaged cord or plug or after the
appliance malfunctions, or is dropped or damaged in any manner. Return
the appliance to the nearest Authorised Service Center for examination,
repair or electrical or mechanical adjustment.

6. The use of attachments not recommended or sold by KitchenAid may
cause re, electrical shock or injury.

7. Do not use the appliance outdoors.

8. Do not let the cord hang over edge of table or counter.

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COOK PROCESSOR SAFETYCOOK PROCESSOR SAFETY

9. Appliances can be used by persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the appliance
in a safe way and if they understand the hazards involved.

10. The temperature of accessible surfaces may be high when the
appliance is operating.

11. The appliance is not intended to be operated by means of an
external timer or separate remote-control system.

12. Do not immerse the drive assembly in water.

13. This appliance is intended for household use only.

14. To reduce the risk of injury, never place cutting blade or discs on base

without rst putting bowl properly in place.

15. Be certain cover is securely locked in place before operating appliance.

16. Do not attempt to defeat the cover interlock mechanism.

17. Be careful if hot liquid is poured into the Cook Processor as it can be

ejected out of the appliance due to a sudden steaming.

18. Care shall be taken when handling the sharp cutting blades,
emptying the bowl, and during cleaning.

19. This appliance shall not be used by children. Keep the appliance and its
cord out of reach of children.

20. Children shall not play with the appliance.

21. If the bowl is overlled, boiling water may be ejected.

22. The appliance is only to be used with the base provided.

23. CAUTION: Ensure that the appliance is switched off before removing it

from its base.

24. The heating element surface is subject to residual heat after use.

25. The Cook Processor should be positioned in a stable situation with the

handles positioned to avoid spillage of hot liquids.

26. Avoid spillage on the connector.

27. This appliance is intended to be used in household and similar

applications such as:

- staff kitchen areas in shops, ofces, and other working environments

- farm houses

- by clients in hotels, motels, and other residential-type environments

- bed and breakfast type environments.

SAVE THESE INSTRUCTIONS

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COOK PROCESSOR SAFETY PARTS AND FEATURES

Electrical requirements

Voltage: 220–240 VAC
Frequency: 50-60 Hz
Wattage: 1050 Watts

Motor: 450 Watts

Electrical equipment waste disposal

Disposal of packing material

The packing material is 100% recyclable
and is marked with the recycle symbol .
The various parts of the packing must
therefore be disposed of responsibly
and in full compliance with local authority
regulations governing waste disposal.

Scrapping the product

- This appliance is marked in compliance
with European Directive 2012/19/EU,
Waste Electrical and Electronic Equipment
(WEEE).

- By ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment
and human health, which could otherwise
be caused by inappropriate waste handling
of this product.

NOTE: This product has a grounded
(earthed) plug. To reduce the risk of electrical
shock, this plug will fit in an outlet only one
way. If the plug does not fit in the outlet,
contact a qualified electrician. Do not modify
the plug in any way.

Do not use an extension cord. If the power
supply cord is too short, have a qualified
electrician or technician install an outlet
near the appliance.

- The symbol on the product or on the
accompanying documentation indicates
that it should not be treated as domestic
waste but must be taken to an appropriate
collection centre for the recycling of
electrical and electronic equipment.

For more detailed information about
treatment, recovery and recycling of this

product, please contact your local city ofce,

your household waste disposal service or the
shop where you purchased the product.

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PARTS AND FEATURES

Parts and features

Lid with removable
measuring cup

4.5 L stainless steel
cooking bowl

Control panel/
LED display

Automatic
Cooking

Mode
buttons

Speed
selector

Speed
indicator
lights

Bowl
release
lever

On/Off (I/O)
switch (not
shown)

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PARTS AND FEATURES PARTS AND FEATURES

Control panel

Status display

Temperature
display

Temperature
select

Quick Stir

Pulse

Accessories

Steamer lid

Upper
steamer
basket

Quick Stir

Pulse

˚C
˚F

Stew

P7:Step 2

Time display

H M S

Time select

Start/Pause

Cancel

Dial

Lower
steamer
basket

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Inner steamer

basket

Steamer Capacity

Basket Capacity (examples)

Upper

Lower

Inner

Food quantities for capacity are
recommendations only.

3-4 small sh

500 g chopped or sliced vegetables

3-4 large or 6-8 small potatoes

6-8 medium-sized shrimp

Accessories

IMPORTANT: To avoid splashing, always follow recommended speeds when using the

Egg Whip, Dough Blade, or MultiBlade.

StirAssist

Egg Whip

(max. temperature =

100°C)*

Storage case

MultiBlade

Mini Bowl and Mini MultiBlade

Dough Blade

(max. temperature =

40°C)*

* Do not exceed these temperatures unless specified

in a recipe in the KitchenAid cookbook or app.

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