Kenwood DF360 Instructions Manual
safety
●
Never plug in the fryer before filling the bowl with oil.
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Keep children away during use and after - fat stays hot for a long time.
●
Never let the flex touch hot surfaces or hang down over the worktop
edge - a child could grab it and pull the fryer down. Wind excess flex
around the bracket at the back of the fryer.
●
Never touch the bowl, pour away oil or move your fryer while the oil’s
hot.
●
Never put the electrics unit in water. Remove it before washing the rest
of your fryer.
●
After cleaning, ensure the bowl and its electrics pins are dry before
use.
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Never leave your fryer on unattended.
●
This fryer is not intended for use by young children or infirm persons
without supervision.
●
Young children should be supervised to ensure that they do not play
with the appliance.
●
Take care when removing the electrics unit - the temperature probes
may be hot.
●
Do not use if there is any damage to the fryer, flex or plug. Get it
checked or repaired: see ‘service’, page 4.
●
Only use the electrics unit supplied.
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Watch out for steam during cooking and when you open the lid.
●
Never put your fryer near or on cooker hot plates.
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This fryer is for domestic use only.
●
Always unplug the fryer after use.
before plugging in
●
Make sure your electricity supply is the same as the one shown on the
underside of the electrics unit.
important - UK only
●
The wires in the flex are coloured as follows:
Green & Yellow = Earth, Blue = Neutral, Brown = Live.
●
This machine complies with European Economic Community Directive
89/336/EEC.
before using for the first time
1 Remove all packaging.
2 Dismantle: see ‘to assemble, use and dismantle your fryer’, page 3.
3 Wash the parts: see ‘cleaning’, page 4.
know your Kenwood fryer
removable lid
bowl
pouring spouts
basket
catch
electrics unit
temperature dial
temperature light
body
carrying handles
bracket for excess flex
bowl electric pins
temperature probes
know your Kenwood deep fryer
2
to dismantle
1 Pull back the catch and open the lid. Then lift the lid off.
2 Pull back the catch and remove the basket.
3 Pull out the electrics unit and then remove the bowl.
to assemble and use
1 Insert the bowl - ‘MAX’ and ‘MIN’ marks towards the back . And
then insert the electrics unit
2 Pour in the oil. The level must be between the ‘MAX’ and ‘MIN
’ marks.
3 Insert the basket and close the lid.
4 Wind excess flex around the bracket at the back of the machine.
5 Plug in and select a temperature: follow the colour codes.
6 The light goes out when the oil reaches the right temperature - start
frying. The light will come on and off as the fryer maintains the
temperature.
●
To re-use oil, remove the bowl and pour the oil through fine muslin or
absorbent paper. Never do this while the oil’s hot.
●
Always unplug the fryer after use.
hints
●
We would recommend the use of a good quality oil for deep frying,
such as corn oil or groundnut oil. A good quality solid fat may also be
used. Other oils may be used if they are specifically recommended by
the manufacturer for deep frying. Never mix different oils or fat and do
not use olive oil, butter or margarine as they will smoke or bubble over.
●
Pre-cooked food needs a higher temperature than raw food.
●
Cook food thoroughly. The outside may look ready before the inside is
cooked.
●
Keep your fryer with oil (cooled and strained) inside it, ready for use.
The lid keeps the dust out.
●
Before frying battered food, drain off excess batter.
●
To make chips, use old potatoes and cut them up evenly so they
cook evenly. Rinse and dry before frying.
●
Filter the oil regularly. Change it after 8 - 10 uses.
maximum capacities
●
fresh chips 800g/2lb
●
frozen chips 600g/1
1
⁄2lb
●
oil 2 litres/3
1
⁄2 pints
for
cleaning see page 4
3
to assemble, use and dismantle your fryer
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