Kaiser EH6355 Em Service Manual
This product complies with Commission Delegated Regulation (EU) No. 65/2014
Brand
Kaiser
Model
EH 6355 Em
EEI [%] Energy Efficiency Index - Main oven
1)
102,5
EEI [%] Energy Efficiency Index - Secondary oven
ENERGY EFFICIENCY CLASS - Main oven
2)
A
ENERGY EFFICIENCY CLASS - Secondary ove n
CURRENT CONSUMPTION IN CONVENTIONAL MODE [kWh/Cycle] - Main ov e n
3)
0,9
CURRENT CONSUMPTION IN CONVENTIONAL MODE [kWh/Cycle] - Secondary oven
3)
CURRENT CONSUMPTION IN FORCED VENTILATION MODE [kWh/Cycle] - Main oven
0,81
CURRENT CONSUMPTION IN FORCED VENTILATION MODE [kWh/Cycle] - Secondary oven
3)
CURRENT CONSUMPTION IN CONVENTIONAL MODE [MJ/Cycle] - Main oven
CURRENT CONSUMPTION IN CONVENTIONAL MODE [MJ/Cycle] - Sec on dar y ov e n
CURRENT CONSUMPTION IN FORCED VENTILATION MODE [MJ/Cycle] - Main oven
3)
CURRENT CONSUMPTION IN FORCED VENTILATION MODE [MJ/Cycle] - Secondary oven
NUMBER OF CAVITIES
1
HEAT SOURCE - Main oven
electric
HEAT SOURCE - Secondary oven
USABLE VOLUME [L] - Main ov e n
67 L
USABLE VOLUME [L] - Secondary oven
1)
Energy Efficiency Index calculated according to the volume and energy consumption of each cavity.
Based on the results of standard tests that simulate the thermal properties of foods. Consumption depends on the mode of use
Product information complies with Commission Delegated Regulation (EU) No. 66/2014
Symbol
Value
Unit
Identification of the model
EH 6355 Em
Type of oven
Electric oven
Mass of the appliance
M
39.0
kg
Number of cavities
1 Source of heat per cavity (electricity or gas)
electricity
Volume per cavity - Main cavity
IN 67 l Volume per cavity - Secondary cavity
IN X
l
Energy consumption (electricity) required to heat a standardized load in a cavity of an electrically heated oven during a cycle
in conventional mode per cavity (final electricity) - Main cavity
EC electric
cavity
Energy consumption (electricity) required to heat a standardized load in a cavity of an electrically heated oven during a cycle
in conventional mode per cavity (final electricity) - Secondary cavity
EC electric
cavity
Energy consumption (electricity) required to heat a standardized load in a cavity of an el ectrically heate d oven during a cycle
in forced ventilation mode per cavity (final electricity) - Main cavity
EC electric
cavity
Energy consumption (electricity) required to heat a standardized load in a cavity of an electrically heated oven during a cycle
in forced ventilation mode per cavity (final electricity) - Secondary cavity
EC electric
cavity
Energy consumption required to heat a standardized load in a cavity of a gas heated oven during a cycle in conventional
mode per cavity (final gas) - Main cavity
EC gas
cavity
Energy consumption required to heat a standardized load in a cavity of a gas heated oven during a cycle in conventional
mode per cavity (final gas) - Main cavity
EC gas
cavity
Energy consum ption required to heat a standardized load in a cavity of a gas heated oven during a cycle in conventional
mode per cavity (final gas) - Secondary cavity
EC gas
cavity
Energy consumption required to heat a standardized load in a cavity of a gas heated oven during a cycle in conventional
mode per cavity (final gas) - Secondary cavity
EC gas
cavity
Energy consumption required to heat a standardized load in a cavity of a gas heated oven during a cycle in forced ventilation
mode per cavity (final gas) - Main cavity
EC gas
cavity
Energy consumption required to heat a standardized load in a cavity of a gas heated oven during a cycle in forced ventilation
mode per cavity (final gas) - Main cavity
EC gas
cavity
Energy consumption required to heat a standardized load in a cavity of a gas heated oven during a cycle in forced ventilation
mode per cavity (final gas) - Secondary cavity
EC gas
cavity
Energy consumption required to heat a standardized load in a cavity of a gas heated oven during a cycle in forced ventilation
mode per cavity (final gas) - Secondary cavity
EC gas
cavity
Energy Efficiency Index per cavity - Main cavity
EEI cavity
102.5
Energy Efficiency Index per cavit y - Secondary cavity
EEI cavity
X.X
1 kWh/cycle = 3.6 MJ/cycle
ELECTRIC AND
This appliance complies with the eco-design requirements of Regulation (EU) No. 65/2014, which supplements Directive 2010/30/EU, and Regulation (EU) No.
66/2014, which supplements Directive 2009/125/EC, in accordance with EN 60350-1, EN 15181 and EN 50564
ENERGY SA
- Where possible, avoid pre-heating the oven and always try to fill it. Only open the oven door as far as necessary because heat is lost each time it is opened. A
great deal of energy can be saved by turning off the oven 5 to 10 minutes before the end of the planned cooking time and using the heat that the oven continues
to generate.
- The automatic programs are bas e d on st a nd ar d food products.
- Keep the seals clean and in good condition to avoid wasting energy.
- If your electricity contract has higher and lower rates depending on the time of day, the “delayed cooking” program will make it easier to save by moving the
start of the program to a time when the rate is lower.
! This product meets the requirements of the new European Directive on the limitation of energy consumption in standby mode.
GAS OVENS:
VING TIPS
GB
1)
2)
From A+++ (low consumption) to D (high consumption).
3)
2)
3)
3)
3)
3)
0.9 kWh/cycle
X.XX kWh/cycle
0.81 kWh/cycle
X.XX kWh/cycle
X.XX MJ/cycle
X.XX kWh/cycle
X.XX MJ/cycle
X.XX kWh/cycle
X.XX MJ/cycle
X.XX kWh/cycle
X.XX MJ/cycle
X.XX kWh/cycle
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