Jenn-Air JDS9860CDB, JDS9860CDS, JDS9860CDW Installation Instructions

INSTALLATION INSTRUCTIONS

IMPORTANT:

Installer: Leave installation instructions with the homeowner. Homeowner: Keep installation instructions for future reference.

IMPORTANT :

Installateur : Remettre les instructions d'installation au propriétaire. Propriétaire : Conserver les instructions d'installation pour référence ultérieure.

W10526078A

30" (76.2 CM) SLIDE-IN DUAL FUEL

DOWNDRAFT RANGES

INSTRUCTIONS POUR L’INSTALLATION DES CUISINIÈRES

À BI-COMBUSTIBLE ENCASTRABLES À ÉVACUATION

DESCENDANTE DE 30" (76,2 CM)

Table of Contents Table des matières

RANGE SAFETY .............................................................................2

INSTALLATION REQUIREMENTS................................................4

Tools and Parts ............................................................................4

Location Requirements................................................................4

Venting Requirements..................................................................6

Venting Methods..........................................................................6

Calculating Vent System Length..................................................7

Electrical Requirements - U.S.A. Only.........................................8

Electrical Requirements - Canada Only.......................................9

Gas Supply Requirements...........................................................9

Countertop Preparation .............................................................10

INSTALLATION INSTRUCTIONS................................................11

Unpack Range............................................................................11

Adjust Leveling Legs..................................................................11

Install Anti-Tip Bracket...............................................................11

Install Downdraft System...........................................................12

Electrical Connection - U.S.A. Only...........................................16

Make Gas Connection ...............................................................18

Connect Range to Downdraft System.......................................19

Electronic Ignition System .........................................................21

Complete Installation .................................................................21

GAS CONVERSIONS....................................................................22

LP Gas Conversion ....................................................................22

Natural Gas Conversion.............................................................24

SÉCURITÉ DE LA CUISINIÈRE ...................................................26

EXIGENCES D’INSTALLATION...................................................27

Outillage et pièces......................................................................27

Exigences d'emplacement.........................................................28

Exigences concernant l’évacuation ...........................................30

Méthodes d’évacuation..............................................................31

Calcul de la longueur effective du circuit d’évacuation.............32

Spécifications électriques – Canada uniquement .....................33

Spécifications de l'alimentation en gaz .....................................33

Préparation du plan de travail....................................................35

INSTRUCTIONS D’INSTALLATION.............................................35

Déballage de la cuisinière ..........................................................35

Réglage des pieds de nivellement.............................................36

Installation de la bride antibasculement ....................................36

Installation du circuit d’évacuation par le bas ...........................37

Raccordement au gaz................................................................40

Raccordement de la cuisinière au

circuit d’évacuation par le bas ...................................................41

Système d'allumage électronique..............................................43

Achever l'installation ..................................................................44

CONVERSIONS POUR CHANGEMENT DE GAZ.......................45

Conversion pour l'alimentation au propane ..............................45

Conversion pour l'alimentation au gaz naturel ..........................47

RANGE SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

•

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

•

If you cannot reach your gas supplier, call the fire department.

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions.

IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.

In the State of Massachusetts, the following installation instructions apply:

■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

■ If using a ball valve, it shall be a T-handle type.

■ A flexible gas connector, when used, must not exceed 3 feet.

Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation instructions. Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

WARNING

Anti-Tip Bracket

Range Foot

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tool s nee ded

■ Tape measure

■ Phillips screwdriver

■ Flat-blade screwdriver

■ ¹⁄₈" flat-blade screwdriver

■ Level

■ Hand or electric drill

■ Wrench or pliers

■ Pipe wrench

■ ¹⁵⁄₁₆" combination wrench

■ ¹⁄₈" (3.2 mm) drill bit (for

wood floors)

■ Marker or pencil

Parts supplied

Check that all parts are included.

■ LP/Natural Gas Conversion Kit (taped behind access panel)

■ 2 - Burner caps

■ 3 - Burner grates

■ 1 - Air grille

■ 3 - Oven racks

■ 1 - Metal ground strap (for 3-wire connection)

■ Blower motor

■ 2 - vent clamps

■ Flexible vent

■ Flow tester card

■ Blower location template

■ 4 - #8 x ¾" screws (for mounting blower motor bracket)

■ 2 - #12 x 1⁵⁄₈" screws (for mounting anti-tip bracket)

■ Anti-tip bracket (taped to package containing literature in

oven cavity) Anti-tip bracket must be securely mounted to the back wall or

floor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store.

Parts needed

■ One of the following Jenn-Air wall caps:

Jenn-Air Order Part Number A405

Jenn-Air Order Part Number A406

Jenn-Air Order Part Number A403

To order, see the “Assistance or Service” section of the Use and Care Guide.

■ Metal ducting

■ Vent clamps

5" (12.7 cm) Round Surface Wall Cap Damper

6" (15.2 cm) Round Surface Wall Cap Damper

3¼" x 10" (8.3 x 25.4 cm) Surface Wall Cap Damper

■ Pipe-joint compound

resistant to LP gas

■ ³⁄₁₆" (4.8 mm) carbide-tipped

masonry drill bit (for concrete/ceramic floors)

■ Noncorrosive leak-detection

solution

For LP/Natural Gas Conversions

■ ½" combination wrench

■ ¼" (6 mm) nut driver

■ ⁹⁄₃₂" (7 mm) nut driver

■ Masking tape

■ 2 - 2" x 4" x 8¾" (5.0 x 10.2 x 22.2 cm) wood spacers (for left

or right side venting)

■ Concrete anchors (for concrete floor mounting)

Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See “Electrical Requirements” and “Gas Supply Requirements” sections.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.

■ It is the installer’s responsibility to comply with installation

clearances specified on the model/serial rating plate. The model/serial rating plate is located behind the storage drawer on the right-hand side of the oven frame or on the right-hand side of the bottom oven frame, depending on your model.

■

The range should be located for convenient use in the kitchen.

■ Recessed installations must provide complete enclosure of

the sides and rear of the range.

■ To eliminate the risk of burns or fire by reaching over heated

surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood or microwave hood combination that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

■ All openings in the wall or floor where range is to be installed

must be sealed.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

■ The floor anti-tip bracket must be installed. To install the anti-

tip bracket shipped with the range, see “Install Anti-Tip Bracket” section.

■ Grounded electrical supply is required. See “Electrical

Requirements” section.

■ Proper gas supply connection must be available. See “Gas

Supply Requirements” section.

■ Contact a qualified floor covering installer to check that the

floor covering can withstand at least 200°F (93°C).

■ Use an insulated pad or ¼" (0.64 cm) plywood under range if

installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-latest edition, or with local codes.

Mobile home installations require:

■ When this range is installed in a mobile home, it must be

secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

Product Dimensions

Model JDS9860

*Range can be raised approximately 1" (2.5 cm) by adjusting

the leveling legs.

**When installed in a 24" (61.0 cm) base cabinet with

25" (63.5 cm) countertop; front of oven door protrudes 5" (12.7 cm) beyond 24" (61.0 cm) base cabinet.

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height.

Range may be installed with zero clearance to combustible construction at the rear and on the sides below the cooktop.

A. 30³⁄₄" (78.1 cm) B. 23" (58.4 cm) countertop notch to rear of

cooktop

C. Gas information plate (located on the

right-hand side of the bottom oven frame)

D. Model/serial number plate (located on the

right-hand side of the bottom oven frame)

Model JDS9865 NOTE: Cooktop shown may differ from your model.

E. 29" (73.4 cm) from

handle to back of range**

F. 2 9 ⁷⁄₈" (75.9 cm)*

G. 35

³⁄₄

" (90.8 cm) height to underside of cooktop edge with leveling legs screwed all the way in*

A. 13" (33.0 cm) upper cabinet depth B. 30" (76.2 cm) min. opening width C. For minimum clearance to the top of the cooktop, see NOTE. D. 23¹⁄₄" (59.1 cm) opening depth

E. 30" (76.2 cm) min. opening width

F. Electrical and gas supply - 5½" (14.0 cm) min. from either cabinet,

10" (25.4 cm) max. from floor. Nothing located in shaded area can extend more than 2¼" (5.7 cm) from back wall or range will not slide

all the way back. Grounded outlet must be flush mounted. G. Cabinet door or hinge should not extend into cutout. H. 18" (45.7 cm)

I. 3" (7.6 cm) min. clearance from both sides of the range to the side

wall or other combustible material.

NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than ¹⁄₄" (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel,

0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or

0.020" (0.5 mm) copper. 30" (76.2 cm) minimum clearance between the top of the cooking

platform and the bottom of an uncovered wood or metal cabinet.

30⁷⁄₈

" (78.4 cm)

B. 35³⁄₄" (90.8 cm) height to

underside of cooktop edge with leveling legs screwed all the way in*

C. Model/serial number plate

(located behind the storage drawer on the right-hand side of the oven frame)

D. 29⁷⁄₈" (75.9 cm)

E. Gas information plate (located

behind the storage drawer on the left-hand side of the oven frame)

F. 29" (73.7 cm) from handle to

back of range**

G. 27" (68.6 cm) from handle to rear

of cooktop

Venting Requirements

IMPORTANT: This range must be exhausted outdoors. See “Venting Methods” section.

■ Do not terminate the vent system in an attic or other enclosed

area.

■ Use a Jenn-Air wall cap.

■ Vent system must terminate to the outside.

■ Use only a 6" (15.2 cm) round metal vent or a 3¼ x 10"

(8.3 cm x 25.4 cm) rectangular vent, except as follows: 5" (12.7 cm) round metal vent must be used for venting

lengths of 10 ft (3.0 m) or less.

■ Rigid metal vent is recommended. For best performance, do

not use plastic or metal foil vent.

■ Before making cutouts, make sure there is proper clearance

within the wall or floor for the exhaust vent.

■ Do not cut a joist or stud unless absolutely necessary. If a

joist or stud must be cut, then a supporting frame must be constructed.

■ The size of the vent should be uniform.

■ The vent system must have a damper. If roof or wall cap has a

damper, do not use damper supplied with the range hood.

■ Use vent clamps to seal all joints in the vent system.

■ Use caulking to seal exterior wall or roof opening around the

cap.

■ Determine which venting method is best for your application.

For Best Performance:

■ Use 26-gauge minimum galvanized or 25-gauge minimum

aluminum metal vent. Poor quality pipe fittings can reduce airflow. Flexible metal vent is not recommended.

NOTE: Local codes may require a heavier gauge material.

■ Metal duct may be reduced to 30-gauge galvanized steel or

26-gauge aluminized steel if allowed by local codes. This reduction is based on information in the International Residential Codes Section M1601.1 (2006 edition).

■ Do not install 2 elbows together.

■ Use no more than three 90° elbows.

■ If an elbow is used, install it as far away as possible from the

hood’s vent motor exhaust opening.

■ Make sure there is a minimum of 18" (45.7 cm) of straight

vent between the elbows if more than one elbow is used.

■ Elbows too close together can cause excess turbulence that

reduces airflow.

■ Do not use a 5" (12.7 cm) elbow in a 6" (15.2 cm) or 3¹⁄₄" x 10"

(8.3 x 25.4 cm) system.

■ Do not reduce to a 5" (12.7 cm) system after using a

6" (15.2 cm) or 3¹⁄₄" x 10" (8.3 x 25.4 cm) fittings.

■ Avoid forming handmade crimps. Handmade crimps may

restrict airflow.

■ Use a Jenn-Air vent cap for proper performance. If an

alternate wall or roof cap is used, be certain the cap size is not reduced and that it has a backdraft damper.

■ Use vent clamps to seal all joints in the vent system.

■ Use caulking to seal exterior wall or roof opening around the

cap.

The length of vent system and number of elbows should be kept to a minimum to provide efficient performance.

The maximum equivalent length of the vent system is 60 ft (18.3 m). For altitudes above 4,500 ft (1272 m), reduce recommended vent run by 20% for best performance.

Cold Weather Installations

An additional backdraft damper should be installed to minimize backward cold air flow and a thermal break installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.

Makeup Air

Local building codes may require the use of makeup air systems when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.

Venting Methods

Common venting methods are shown for a downdraft range. The downdraft range may be vented through the wall or floor.

Wall Venting

A. Wall cap B. 6" (15.2 cm) round roof venting

Floor Venting

Venting Between Floor Joists

A. Wall cap B. 6" (15.2 cm) round roof venting

Left or Right Side Venting

Venting Behind Cabinet Kickplate

A. Wall cap B. 6" (15.2 cm) round roof venting

Concrete Slab Installations - Exhaust Through Wall

To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

Vent Piece 6" (15.2 cm) Round

A. Wall cap B. 6" (15.2 cm) round metal vent C. 16" (40.6 cm) maximum D. 6" (15.2 cm) round PVC sewer pipe E. Concrete slab

F. 6" (15.2 cm) round PVC sewer pipe G. 6" (15.2 cm) round 90° PVC sewer pipe elbow H. Tightly pack gravel or sand completely around pipe.

I. 30 ft (9.1 m) max.

J. 6" (15.2 cm) round 90° PVC sewer pipe elbow

K. 6" (15.2 cm) round PVC coupling

L. 12" (30.5 cm) minimum

Concrete Slab Installations - Exhaust Through Window Well

IMPORTANT: Window well installation for electric models only.

45° elbow 2.5 ft

(0.8 m)

90° elbow 5.0 ft

(1.5 m)

6" (15.2 cm) wall cap

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) to 6" (15.2 cm) transition

6" (15.2 cm) to 3¹⁄₄" x 10" (8.3 cm x 25.4 cm) transition

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) to 6" (15.2 cm) 90° elbow

0.0 ft (0.0 m)

4.5 ft (1.4 m)

1 ft (0.3 m)

5.0 ft (1.5 m)

transition

A. Wall cap B. 12" (30.5 cm) minimum C. Concrete slab D. 6" (15.2 cm) round PVC sewer pipe

E. 6" (15.2 cm) round PVC sewer pipe

F. 6" (15.2 cm) round 90° PVC sewer pipe elbow G. Tightly pack gravel or sand completely around pipe. H. 42 ft (12.8 m) max.

I. 6" (15.2 cm) round PVC coupling

J. 6" (15.2 cm) minimum

K. Window well

Calculating Vent System Length

IMPORTANT: This range is rated at 60 ft (18.3 m) of straight duct. Low range is up to 30 ft (9.1 m); high range is 31 ft (9.4 m) to 60 ft (18.3 m).

If equivalent duct length exceeds 30 ft (9.1 m), the blower must be converted to high range.

■ Do not convert to high range for shorter lengths. This will

cause excessive noise, conditioned air loss and affect the flame pattern on gas ranges.

■ To convert blower for high range installations, see the

“Install Downdraft System” section.

6" (15.2 cm) to 3¹⁄₄" x 10" (8.3 cm x 25.4 cm) 90° elbow transition

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) 90° elbow

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) flat elbow

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) wall cap

5.0 ft (1.5 m)

12.0 ft (3.7 m)

0.0 ft (0.0 m)

90˚ elbow

2 ft

(0.6 m)

6 ft (1.8 m)

wall cap

Example vent system

Maximum length = 60 ft (18.3 m)

1- 90° elbow = 5 ft (1.5 m) 8 ft (2.4 m) straight = 8 ft (2.4 m) 1 - wall cap = 0 ft (0 m) System length = 13 ft (3.9 m)

NOTE: For external venting, flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that greatly reduce performance.

Electrical Requirements - U.S.A. Only

The electrical connection to this range is designed only for use with a flexible power cord. All ranges are shipped with a specially designed 4-wire power supply cord. This cord should be used on all new branch circuits, mobile homes and when local codes prohibit grounding though the neutral. For a 3-wire power supply cord replacement, service kit Part Number 74011285 must be used.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and wire gauge are in accordance with local codes.

Do not use an extension cord. Be sure that the electrical connection and wire size are adequate

and in conformance with the National Electrical Code, ANSI/ NFPA 70-latest edition and all local codes and ordinances.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

WARNING: Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or service technician if you are in doubt as to whether the appliance is properly grounded. Do not modify the power supply cord plug. If it will not fit the outlet, have a proper outlet installed by a qualified electrician.

Electrical Connection

To properly install your range, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.

■ Range must be connected to the proper electrical voltage

and frequency as specified on the model/serial number rating plate. The model/serial rating plate is located behind the storage or warming drawer on the right-hand side of the oven frame or on the right-hand side of the bottom oven frame, depending on your model. Refer to the figures in the “Product Dimensions” section of the “Location Requirements” section.

■ This range is manufactured with a 4-wire 40-amp power cord.

For a 3-wire connection order UL listed power cord Part Number 74011285.

Range Rating* Specified Rating of

Power Supply Cord Kit and Circuit Protection

120/240 Volts 120/208 Volts Amps

8.8 - 16.5 KW

16.6 - 22.5 KW

7.8 - 12.5 KW

12.6 - 18.5 KW

40 or 50** 50

*The NEC calculated load is less than the total connected load

listed on the model/serial rating plate.

**If connecting to a 50-amp circuit, use a 50-amp rated cord with

kit. For 50-amp rated cord kits, use kits that specify use with a nominal 1³⁄₈" (34.9 mm) diameter connection opening.

■ A circuit breaker is recommended.

■ Wire sizes and connections must conform with the rating of

the range.

■ The wiring diagram is located at the back of the warming

drawer.

If connecting to a 4-wire system:

The green ground wire of the 4-wire power supply cord must be connected to the cabinet. See “Electrical Connection” section.

Grounding through the neutral conductor is prohibited for new branch-circuit installations (1996 NEC); mobile homes; and recreational vehicles, or an area where local codes prohibit grounding through the neutral conductor.

When a 4-wire receptacle of NEMA Type 14-50R is used, a matching UL listed, 4-wire, 250-volt, 40- or 50-amp, range power supply cord (pigtail) must be used. This cord contains 4 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 14-50P plug on the supply end.

The fourth (grounding) conductor must be identified by a green or green/yellow cover and the neutral conductor by a white cover. Cord should be Type SRD or SRDT with a UL listed strain relief and be at least 4 ft (1.22 m) long.

4-wire receptacle (14-50R)

The minimum conductor sized for the copper 4-wire power cord are:

40-amp circuit 2 No.-8 conductors 1 No.-10 white neutral 1 No.-8 green grounding

If connecting to a 3-wire system:

Local codes may permit the use of a UL listed, 3-wire, 250-volt, 40- or 50-amp range power supply cord (pigtail). Order UL listed 3-wire power cord Part Number 74011285. This cord contains 3 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 10-50P plug on the supply end. Connectors on the appliance end must be provided at the point the power supply cord enters the appliance. This uses a 3-wire receptacle of NEMA Type 10-50R. For a 3-wire power supply cord replacement, service kit Part Number 74011285 must be used.

3-wire receptacle (10-50R)

Electrical Requirements - Canada Only

WARNING

Electrical Shock Hazard

Electrically ground range. Failure to do so can result in death, fire, or

electrical shock.

WARNING

Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to LP, have a qualified person make sure

gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate and wire gauge are in accordance with local codes.

Be sure that the electrical connection and wire size are adequate and in conformance with CSA Standard C22.1, Canadian Electrical Code, Part 1 - latest edition, and all local codes and ordinances.

A copy of the above code standards can be obtained from:

Canadian Standards Association

178 Rexdale Blvd.

Toronto, ON M9W 1R3 CANADA

■ Check with a qualified electrical installer if you are not sure

the range is properly grounded.

Range Rating* Rating of

Power Supply Cord

Circuit Protection

Gas Supply Requirements

Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes

and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest edition.

IMPORTANT: Leak testing of the range must be conducted according to the manufacturer’s instructions.

120/240 Volts 120/208 Volts Amps Amps

8.8 - 16.5 KW

16.6 - 22.5 KW

*The NEC calculated load is less than the total connected load

listed on the model/serial rating plate.

■ A time-delay fuse or circuit breaker is recommended.

■ This range is equipped with a CSA International Certified

Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s final location.

7.8 - 12.5 KW

12.6 - 18.5 KW4050

40 or 50 50

■ Do not use an extension cord.

Type of G as

Natural gas:

This range is design-certified by CSA International for use with Natural gas or, after proper conversion, for use with LP gas.

■ This range is factory set for use with Natural gas. See “Gas

Conversions” section. The gas information plate (located behind the warming or storage drawer on the side of the oven frame or on the side of the bottom oven frame, depending on your model) has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.

LP gas conversion:

Conversion must be done by a qualified service technician. No attempt shall be made to convert the appliance from the gas

specified on the model/serial rating plate for use with a different gas without consulting the serving gas supplier. See “Gas Conversions” section.

Gas Supply Line

■ Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the

range location. A smaller size pipe on longer runs may result in insufficient gas supply. With LP gas, piping or tubing size can be ½" (1.3 cm) minimum. Usually, LP gas suppliers determine the size and materials used in the system.

NOTE: Pipe-joint compounds that resist the action of LP gas must be used. Do not use TEFLON

®†

tape.

Flexible metal appliance connector:

30"

(76.2 cm)

30 ¾"

(78.1 cm)

³⁄₈"

(1.0 cm)

■ If local codes permit, a new CSA design-certified,

4 to 5 ft (122 to 152.4 cm) long, ½" (1.3 cm) or ¾" (1.9 cm) I.D., flexible metal appliance connector may be used for connecting range to the gas supply line.

Burner Input Requirements

Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada).

■ A ½" (1.3 cm) male pipe thread is needed for connection

to the female pipe threads of the inlet to the appliance pressure regulator.

■ Do not kink or damage the flexible metal tubing when

moving the range.

Rigid pipe connection: The rigid pipe connection requires a combination of pipe

fittings to obtain an in-line connection to the range. The rigid pipe must be level with the range connection. All strains must be removed from the supply and fuel lines so range will be level and in line.

■ Must include a shutoff valve:

The supply line must be equipped with a manual shutoff valve. This valve should be located in the same room but external to the range opening, such as an adjacent cabinet. It should be in a location that allows ease of opening and closing. Do not block access to shutoff valve. The valve is for turning on or shutting off gas to the range.

Gas Supply Pressure Testing

Gas supply pressure for testing regulator must be at least 1" water column pressure above the manifold pressure shown on the model/serial rating plate.

Line pressure testing above ½ psi gauge (14" WCP)

The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).

Line pressure testing at ½ psi gauge (14" WCP) or lower

The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).

Countertop Preparation

(for Slide-in Ranges Only)

The cooktop sides of the slide-in range fit over the cutout edge of your countertop.

If you have a square finish (flat) countertop and the opening width is 30" (76.2 cm), no countertop preparation is required.

Formed front-edged countertops must have molded edge shaved flat ³⁄₈" (1.0 cm) from each front corner of opening.

Tile countertops may need trim cut back ³⁄₈" (1.0 cm) from each front corner and/or rounded edge flattened.

A. Gas supply line B. Shutoff valve “open” position C. To range

Gas Pressure Regulator

The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation:

Natural gas:

Minimum pressure: 5" WCP Maximum pressure: 14" WCP

LP gas:

Minimum pressure: 11" WCP Maximum pressure: 14" WCP Contact local gas supplier if you are not sure about the inlet

pressure.

If countertop opening width is greater than 30" (76.2 cm), adjust the ³⁄₈" (1.0 cm) dimension.

Countertop must be level. Place level on countertop, first side to side, then front to back. If countertop is not level, range will not be level. Range must be level for satisfactory baking conditions.

INSTALLATION INSTRUCTIONS

WARNING

Excessive Weight Hazard

Use two or more people to move and install range. Failure to do so can result in back or other injury.

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation

instructions. Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed

and engaged. Failure to follow these instructions can result in death

or serious burns to children and adults.

Unpack Range

1. Remove shipping materials, tape and film from the range.

Keep cardboard bottom under range.

2. Remove oven racks and parts package from inside oven.

3. To remove cardboard bottom, place range on its back, take

4 cardboard corners from the carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners. Place them lengthwise on the floor behind the range to support the range when it is laid on its back.

4. Using 2 or more people, firmly grasp the range and gently lay

it on its back on the cardboard corners.

5. Pull cardboard bottom firmly to remove.

6. Use an adjustable wrench to loosen the leveling legs.

7. Place cardboard or hardboard in front of range. Using 2 or

more people, stand range back up onto cardboard or hardboard.

Adjust Leveling Legs

1. If range height adjustment is necessary, use a wrench or

pliers to loosen the 4 leveling legs. This may be done with the range on its back or with the range

supported on 2 legs after the range has been placed back to a standing position.

NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto the cardboard or hardboard.

2. Adjust the leveling legs to the correct height. Leveling legs

can be loosened to add up to a maximum of 1" (2.5 cm). A minimum of ³⁄₁₆" (5 mm) is needed to engage the anti-tip bracket.

NOTE: If height adjustment is made when range is standing, tilt the range back to adjust the front legs, then tilt forward to adjust the rear legs.

3. When the range is at the correct height, check that there is

adequate clearance under the range for the anti-tip bracket. Before sliding range into its final location, check that the antitip bracket will slide under the range and onto the rear leveling leg prior to anti-tip bracket installation.

Install Anti-Tip Bracket

1. Remove the anti-tip bracket that is taped to the package

containing literature.

2. Determine which mounting method to use: floor or wall.

If you have a stone or masonry floor, you can use the wall mounting method.

3. Determine and mark centerline of the cutout space. The

mounting bracket can be installed on either the left side or right side of the cutout. Position mounting bracket in cutout so that right (or left) edge of the bracket is 14¹⁄₄" (36.2 cm) from centerline, as shown.

A. Centerline B. 14¹⁄₄" (36.2 cm)

4. Drill two ¹⁄₈" (3 mm) holes that correspond to the bracket

holes of the determined mounting method. See the following illustrations.

Floor Mounting Wall Mounting

Rear Wall Venting

1. Mark the wall at the center of the cabinet opening.

2. Check for obstructions before marking the vent hole location.

Mark a horizontal line 8³⁄₁₆" (20.8 cm) from the floor. Mark a vertical line up to a maximum of 2¼" (7.9 cm) from the right side of the cabinet centerline.

A. #12 x 1⁵⁄₈" screws B. Anti-tip bracket

5. Using the Phillips screwdriver, mount anti-tip bracket to the

wall or floor with the two #12 x 1⁵⁄₈" screws provided.

Install Downdraft System

Determine Equivalent Length of Vent System

This range is equipped with a dual range blower. It is shipped from the factory for Low Range installations. If vent system equivalent length exceeds 30 ft (9.1 m), the downdraft blower motor must be converted to High Range for best performance. See “Calculating Vent System Length” section.

To Con v ert :

Gently remove the spring loaded Restricter Ring from the blower inlet by pressing one of the 3 springs.

A. Maximum 2¼" (7.9 cm) from

the right of center

B. 8³⁄₁₆" (20.8 cm) from floor

3. Draw and cut a 6¼" (15.8 cm) diameter hole.

A. 6¼" (15.8 cm)

4. Position blower motor in cabinet opening. Connect vent

system to blower motor outlet using a vent clamp.

Top View

A. Restricter ring B. Spring

Determine which venting method to use: floor, rear wall, or left or right side venting. Go to the section for your type of venting.

A. 18¾" (47.6 cm) maximum from back

wall forward into cabinet opening B. Inlet C. Vent system D. Vent clamp E. Wall vent

5. Mount blower motor to the floor with 4 - #8 x ¾" hex head

screws provided.

Top View

NOTE: If the template is misplaced, the following

measurements can be used to determine the vent hole location.

Top View

6. Go to the “Electrical Connection” section.

Floor Venting

1. Mark the floor at the center of the cabinet opening.

2. Position template on floor by matching the centerline of the

template to the centerline drawn on the floor and place template 2¼" (5.7 cm) from the back wall.

3. Determine the correct position for the vent hole, depending

on obstructions (joists) in the floor. The hole can be cut anywhere within the boundaries of the

larger hatched area. The blower inlet must face the left side as shown on the

template.

Top View

A. 9" (22.8 cm) B. 3¹⁄₈" (7.9 cm)

C. 6³⁄₈" (16.2 cm)

D. 2¼" (5.7 cm)

E. 12½" (31.7 cm) F. 3½" (8.9 c m )

4. Draw and cut a 6¼" (15.8 cm) diameter hole.

5. Position blower motor in cabinet opening and mount blower

motor to the floor.

Top View

A. Inlet from range B. Exhaust outlet

6. Connect vent system to blower motor outlet (option 1 shown)

with 4 - #8 x ¾" hex head screws provided.

3. Mark and cut a 14" x 11" (35.6 x 27.9 cm) opening in the floor

of the same cabinet as the vent hole opening.

Top View

A. Inlet B. Vent clamp

C. Floor D. Vent system

7. Go to the “Electrical Connection” section.

Left or Right Side Venting

1. Mark cabinet side for either a left or right side vent hole

location.

A. 31³⁄₁₆" (79.2 cm) to top of cabinet B. 18" (45.7 cm) from back wall

2. Mark and cut a 5½" (13.9 cm) diameter hole in the desired

cabinet side.

A. 11" (27.9 cm) from front of cabinet B. 14" (35.6 cm) from left side of cabinet

4. Remove 4 locknuts on the motor side of the blower and

remove the bracket.

View from Motor Side of Blower

A. Electrical connector

5. Lift and rotate the motor 180° to reposition the electrical

connection.

A. 5½" (13.9 cm) diameter hole

A. Electrical connector

6. Rotate bracket 180° and secure with 4 locknuts.

7. Remove the bracket from the other side of the blower motor,

rotate 180° and secure with 4 locknuts.

8. Position 2 wood spacers and mount them to the floor. Top View

9. Mount blower motor to wood spacers using 4 - #8 x ¾" hex

head screws provided. NOTE: Vent system will be connected after range has been

moved into it’s final location. “See Connect Range to Downdraft System” section.

Top View

A. Wood spacers B. Mounting bracket C. Blower

10. Go to the “Electrical Connection” section.

A. 2" x 4" (5.0 x 10.2 cm) wood spacers B. 2⁷⁄₈" (7.3 cm) from back wall to edge of wood spacer C. 8¾" (22.2 cm) D. 2⁵⁄₁₆" (5.8 cm) centerline of opening to wood spacer

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