Jenn-Air JDS9860CDB00, JDS9860CDB01, JDS9860CDS00, JDS9860CDS01, JDS9860CDS02 Installation Guide
...
_]ENN-AIRo
INSTALLATIONINSTRUCTIONS
30" (76.2 CM) SLIDE-INDUALFUEL
DOWNDRAFTRANGES
INSTRUCTIONSPOURL'INSTALLATIONDESCUISINIERES
A BI-COMBUSTIBLEENCASTRABLESA EVACUATION
DESCENDANTE DE 30" (76,2 CM)
Table of Contents
RANGE SAFETY .................................................................. 2
INSTALLATION REQUIREMENTS .................................... 4
Tools and Parts ................................................................ 4
Location Requirements .................................................... 4
Venting Requirements ...................................................... 6
Venting Methods .............................................................. 6
Calculating Vent System Length ..................................... 7
Electrical Requirements- U.S.A. Only ............................. 8
Electrical Requirements - Canada Only .......................... 9
Gas Supply Requirements ............................................... 9
Countertop Preparation ................................................. 10
INSTALLATION INSTRUCTIONS .................................... 11
Unpack Range ............................................................... 11
Adjust Leveling Legs...................................................... 11
Install Anti-Tip Bracket ................................................... 11
Install Downdraft System ............................................... 12
Electrical Connection - U.S.A. Only ............................... 16
Make Gas Connection ................................................... 18
Connect Range to Downdraft System ........................... 19
Electronic Ignition System ............................................. 21
Complete Installation ..................................................... 21
GAS CONVERSIONS ........................................................ 22
LP Gas Conversion ........................................................ 22
Natural Gas Conversion ................................................. 23
Table des mati_res
SI_CURITI_ DE LA CUISINII_RE ....................................... 26
EXIGENCES D'INSTALLATION ....................................... 28
Outillage et pieces ......................................................... 28
Exigences d'emplacement ............................................ 28
Exigences concernant I'_vacuation ............................... 30
Methodes d'evacuation ................................................. 31
Calcul de la Iongueur effective du circuit
d'evacuation ................................................................... 32
Specifications 61ectriques - Canada uniquement ......... 33
Sp6cifications de I'alimentation en gaz ......................... 34
Preparation du plan de travail ........................................ 35
INSTRUCTIONS D'INSTALLATION ................................ 35
Deballage de la cuisiniere .............................................. 35
R6glage des pieds de nivellement ................................. 36
Installation de la bride antibasculement ........................ 36
Installation du circuit d'_vacuation par le bas ............... 37
Raccordement au gaz .................................................... 40
Raccordement de la cuisiniere au circuit
d'6vacuation par le bas ................................................. 41
Syst_me d'allumage 61ectronique ................................. 43
Achever I'installation ...................................................... 44
CONVERSIONS POUR CHANGEMENT DE GAZ ........... 44
Conversion pour I'alimentation au propane ................. 44
Conversion pour I'alimentation au gaz naturel .............. 46
iMPORTANT:
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
iMPORTANT :
Installateur : Remettre les instructions d'installation au propri6taire.
Propri6taire : Conserver les instructions d'installation pour r6f6rence ult_rieure.
W10253464A
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
2
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or
the gas supplier,
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the "What to do if you smell gas" instructions.
In the State of Massachusetts, the following installation instructions apply:
[] Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
[] If using a ball valve, it shall be a T-handle type.
[] A flexible gas connector, when used, must not exceed 3 feet.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti=tip bracket to rear range foot.
Reconnect the anti=tip bracket, if the range is moved.
Failure to follow these instructions can result in death or serious burns to children and adults.
INSTALLATIONREQUIREMENTS
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
• Tape measure • Pipe-joint compound
• Phillips screwdriver
• Flat-blade screwdriver • 3/le"(4.8 mm) carbide-tipped
• 1/8"flat-blade screwdriver concrete/ceramic floors)
• Level • Noncorrosive leak-detection
• Hand or electric drill
• Wrench or pliers Conversions
• Pipe wrench • 1/2"combination wrench
• l_e" combination wrench • 1¼.(6 mm) nut driver
• 1/8"(3.2 mm) drill bit (for • 9/32"(7 mm) nut driver
wood floors)
• Marker or pencil
Parts supplied
Check that all parts are included.
• LP/Natural Gas Conversion Kit (taped behind access panel)
• 2- Burner caps
• 3- Burner grates
• 1 -Air grille
• 3- Oven racks
• 1 - Metal ground strap (for 3-wire connection)
• Blower motor
• 2-vent clamps
• Flexible vent
• Flow tester card
• Blower location template
• 4 - #8 x 34" screws (for mounting blower motor bracket
• 2 - #12 x 15/8'' screws (for mounting anti-tip bracket)
• Anti-tip bracket (taped to package containing literature in
oven cavity)
Anti-tip bracket must be securely mounted to the back wall or
floor. Thickness of flooring may require longer screws to
anchor bracket to subfloor. Longer screws are available from
your local hardware store.
Parts needed
• One of the following Jenn-Air wall caps:
Jenn-Air ®5" (12.7 cm) Round Surface Wall Cap Damper
Order Part Number A405
Jenn-Air®6 '' (15.2 cm) Round Surface Wall Cap Damper
Order Part Number A406
Jenn-Air ®3W' x 10" (8.3 x 25.4 cm) Surface Wall Cap Damper
Order Part Number A403
To order, see the "Assistance or Service" section of the Use
and Care Guide.
• Metal ducting
resistant to LP gas
masonry drill bit (for
solution
For LP/Natural Gas
• Masking tape
• Vent clamps
• 2 - 2" x 4" x 834" (5.0 x 10.2 x 22.2 cm) wood spacers (for left
or right side venting)
• Concrete anchors (for concrete floor mounting)
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See "Electrical Requirements" and
"Gas Supply Requirements" sections.
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
It is the installer's responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located behind the storage drawer
on the right-hand side of the oven frame.
The range should be located for convenient use in the kitchen.
Recessed installations must provide complete enclosure of
the sides and rear of the range.
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood or
microwave hood combination that projects horizontally a
minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
All openings in the wall or floor where range is to be installed
must be sealed.
Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
The floor anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see "Install Anti-Tip
Bracket" section.
Grounded electrical supply is required. See "Electrical
Requirements" section.
Proper gas supply connection must be available. See "Gas
Supply Requirements" section.
Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
Use an insulated pad or 1¼.(0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction and
Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240-1atest edition, or with local
codes.
Mobile home installations require:
• When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing the
range is adequate as long as it conforms to the standards
listed above.
Product Dimensions
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm)
countertop depth, 24" (61.0 cm) base cabinet depth and
36" (91.4 cm) countertop height.
Range may be installed with zero clearance to combustible
construction at the rear and on the sides below the cooktop.
G
F
\
A. 303/4" (78.1 cm)
B. 23V2" (59.7 cm) countertop notch
to rear of cooktop
C. Gas information plate (located on
the right-hand side of the bottom
oven frame)
D. Model/serial number plate (located
on the right-hand side of the
bottom oven frame)
*Range can be raised approximately 1" (2.5 cm) by adjusting the
leveling legs.
**When installed in a 24" (61.0 cm) base cabinet with
25" (63.5 cm) countertop; front of oven door protrudes
21/2'' (6.4 cm) beyond 24" (61.0 cm) base cabinet.
E. 297/6" (75.9 cm)
E 291/16 '' (73.8 cm) from
handle to back of range**
G. 353/4 '' (90.8 cm) height to
underside of cooktop
edge with leveling legs
screwed all the way in*
H
F
A. 13" (33.0 cm) upper cabinet depth
B. 30" (76.2 cm) min. opening width
C. For minimum clearance to the top of the cooktop, see NOTE.
D. 231/4''(59.1 cm) opening depth
E. 30" (76.2 cm) min. opening width
F. Electrical and gas supply - 5V2" (14.0 cm) min. from either cabinet,
10" (25.4 cm) max. from floor. Nothing located in shaded area can
extend more than 2¼" (5.7 cm) from back wall or range will not slide
all the way back. Grounded outlet must be flush mounted.
G. Cabinet door or hinge should not extend into cutout.
H. 18" (45.7 cm)
I. 3" (7.6 cm) min. clearance from both sides of the range to the side
wall or other combustible material.
NOTE: 24" (61.0 cm) minimum when bottom of wood or metal
cabinet is shielded by not less than 1/4"(0.64 cm) flame retardant
millboard covered with not less than No. 28 MSG sheet steel,
0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or
0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking
platform and the bottom of an uncovered wood or metal cabinet.
IMPORTANT:Thisrangemustbeexhaustedoutdoors.See
"VentingMethods"section.
• Donotterminatetheventsysteminanatticorotherenclosed
area.
• UseaJenn-Airwallcap.
• Ventsystemmustterminatetotheoutside.
• Useonlya6"(15.2cm)roundmetalventora3_¼x10"
(8.3cmx25.4cm)rectangularvent,exceptasfollows:
5"(12.7cm)roundmetalventmustbeusedforventing
lengthsof10ft(3.0m)orless.
• Rigidmetalventisrecommended.Forbestperformance,do
notuseplasticormetalfoilvent.
• Beforemakingcutouts,makesurethereisproperclearance
withinthewallorfloorfortheexhaustvent.
• Donotcutajoistorstudunlessabsolutelynecessary.Ifajoist
orstudmustbecut,thenasupportingframemustbe
constructed.
• Thesizeoftheventshouldbeuniform.
• Theventsystemmusthaveadamper.Ifrooforwallcaphasa
damper,donotusedampersuppliedwiththerangehood.
• Useventclampstosealalljointsintheventsystem.
• Usecaulkingtosealexteriorwallorroofopeningaroundthe
cap.
• Determinewhichventingmethodisbestforyourapplication.
For Best Performance:
• Use 26-gauge minimum galvanized or 25-gauge minimum
aluminum metal vent. Poor quality pipe fittings can reduce
airflow. Flexible metal vent is not recommended.
NOTE: Local codes may require a heavier gauge material.
• Metal duct may be reduced to 30-gauge galvanized steel or
26-gauge aluminized steel if allowed by local codes. This
reduction is based on information in the International
Residential Codes Section M1601.1 (2006 edition).
• Do not install 2 elbows together.
• Use no more than three 90° elbows.
If an elbow is used, install it as far away as possible from the
hood's vent motor exhaust opening.
Make sure there is a minimum of 18" (45.7 cm) of straight vent
between the elbows if more than one elbow is used.
• Elbows too close together can cause excess turbulence that
reduces airflow.
• Do not use a 5" (12.7 cm) elbow in a 6" (15.2 cm) or 3V4"x 10"
(8.3 x 25.4 cm) system.
• Do not reduce to a 5" (12.7 cm) system after using a
6" (15.2 cm) or 3V4"x 10" (8.3 x 25.4 cm) fittings.
• Avoid forming handmade crimps. Handmade crimps may
restrict airflow.
Use a Jenn-Air vent cap for proper performance. If an
alternate wall or roof cap is used, be certain the cap size is not
reduced and that it has a backdraft damper.
Use vent clamps to seal all joints in the vent system.
Use caulking to seal exterior wall or roof opening around the
cap.
The length of vent system and number of elbows should be kept
to a minimum to provide efficient performance.
The maximum equivalent length of the vent system is
60 ft (18.3 m). For altitudes above 4,500 ft (1272 m), reduce
recommended vent run by 20% for best performance.
Cold Weather Installations
An additional backdraft damper should be installed to minimize
backward cold air flow and a thermal break installed to minimize
conduction of outside temperatures as part of the vent system.
The damper should be on the cold air side of the thermal break.
Makeup Air
Local building codes may require the use of makeup air systems
when using ventilation systems greater than specified CFM of air
movement. The specified CFM varies from locale to locale.
Consult your HVAC professional for specific requirements inyour
area.
n ng M®t otis
Common venting methods are shown for a downdraft range. The
downdraft range may be vented through the wall or floor.
Wall Venting
B
A. Wall cap
B. 6" (15.2 cm) round roof venting
Floor Venting
Venting Between Floor Joists
0O r-_ 0® --
01
A ..........
B
A. Wall cap
B. 6" (15.2 cm) round roof venting
Left or Right Side Venting
Venting Behind Cabinet Kickplate
B
A. Wall cap
B. 6" (15.2 cm) round roof venting
6
ConcreteSlabInstallations - Exhaust Through Wall
B
• To convert blower for high range installations, see the
"Install Downdraft System" section.
To calculate the length of the system you need, add the equivalent
feet (meters) for each vent piece used in the system.
Vent Piece 6" (15.2 cm) Round
J
H
A. Wall cap
B. 6" (15.2 cm) round metal vent
C. 16" (40.6 cm) maximum
D. 6" (15.2 cm) round PVC sewer pipe
E. Concrete slab
F. 6" (15.2 cm) round PVC sewer pipe
G. 6" (15.2 cm) round 90 °PVC sewer pipe elbow
H. Tightly pack gravel or sand completely around pipe.
1.30ft(9.1 m) max.
J. 6" (15.2 cm) round 90 °PVC sewer pipe elbow
K. 6" (15.2 cm) round PVC coupfing
L. 12" (30.5 cm) minimum
Concrete Slab Installations -
Exhaust Through Window Well
IMPORTANT: Window well installationfor electric models only.
B
A _'_
! c
45° elbow 2.5 ft
(0.8 m)
90° elbow 5.0 ft
(1.5 m)
6" (15.2 cm) 0.0 ft
wall cap (0.0 m)
3V4"x 10" (8.3 cm x 25.4 cm) 4.5 ft
to 6" (15.2 cm) transition (1.4 m)
6" (15.2 cm) to 3V4" x 10" 1 ft
(8.3 cm x 25.4 cm) transition (0.3 m)
3V4"x 10" (8.3 cm x 25.4 cm) 5.0 ft
to 6" (15.2 cm) 90 ° elbow (1.5 m)
transition
/
A. Wall cap
B. 12" (30.5 cm) minimum
C. Concrete slab
D. 6" (15.2 cm) round PVC sewer pipe
E. 6" (15.2 cm) round PVC sewer pipe
F. 6" (15.2 cm) round 90 °PVC sewer pipe elbow
G. Tightly pack gravel or sand completely around pipe.
H. 42 ft (12.8 m) max.
I. 6" (15.2 cm) round PVC coupfing
J. 6" (15.2 cm) minimum
K. Window well
IMPORTANT: This range is rated at 60 ft (18.3 m) of straight duct.
Low range is up to 30 ft (9.1 m); high range is 31 ft (9.4 m) to
60 ft (18.3 m).
If equivalent duct length exceeds 30 ft (18.3 m), the blower must
be converted to high range.
• Do not convert to high range for shorter lengths. This will
cause excessive noise, conditioned air loss and affect the
flame pattern on gas ranges.
6" (15.2 cm) to 3V4" x 10" 5.0 ft
(8.3 cm x 25.4 cm) 90° elbow (1.5 m)
transition
3V4"x 10" (8.3 cm x 25.4 cm) 5.0 ft
90° elbow (1.5 m)
3V4"x 10" (8.3 cm x 25.4 cm) 12.0 ft
flat elbow (3.7 m)
3V4"x 10" (8.3 cm x 25.4 cm) 0.0 ft
wall cap (0.0 m)
Example vent system
90 ° eNbow
wall cap
Range Rating* Specified Rating of
Power Supply Cord Kit
and Circuit Protection
6 ft (1.8 rn) ----_ _
U
mi
Maximum length = 60 ft (18.3 m)
1- 90° elbow
8 ft (2.4 m) straight = 8 ft (2.4 m)
1 - wall cap = 0 ft (0 m)
System length = 13 ft (3.9 m)
NOTE: For external venting, flexible vent is not recommended.
Flexible vent creates back pressure and air turbulence that greatly
reduce performance.
The electrical connection to this range is designed only for use
with a flexible power cord. All ranges are shipped with a specially
designed 4-wire power supply cord. This cord should be used on
all new branch circuits, mobile homes and when local codes
prohibit grounding though the neutral. For a 3-wire power supply
cord replacement, service kit Part Number 74011285 must be
used.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path and wire gauge are in accordance with local
codes.
Do not use an extension cord.
Be sure that the electrical connection and wire size are adequate
and in conformance with the National Electrical Code, ANSl/NFPA
70-latest edition and all local codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymarch Park
Quincy, MA 02269.
WARNING: Improper connection of the equipment-grounding
conductor can result in a risk of electric shock. Check with a
qualified electrician or service technician if you are in doubt as to
whether the appliance is properly grounded. Do not modify the
power supply cord plug. If it will not fit the outlet, have a proper
outlet installed by a qualified electrician.
Electrical Connection
To properly install your range, you must determine the type of
electrical connection you will be using and follow the instructions
provided for it here.
• Range must be connected to the proper electrical voltage and
frequency as specified on the model/serial number rating
plate. The model/serial number rating plate is located behind
the control panel or on the oven frame behind the storage
drawer panel. Refer to the figures in the "Product Dimensions"
section of the "Location Requirements" section.
• This range is manufactured with a4-wire 40-amp power cord.
For a 3-wire connection order UL listed power cord Part
Number 74011285.
120/240 Volts 120/208 Volts Amps
8.8 - 16.5 KW 7.8 - 12.5 KW 40 or 50**
16.6 - 22.5 KW 12.6 - 18.5 KW 50
*The NEC calculated load is less than the total connected load
listed on the model/serial rating plate.
**If connecting to a 50-amp circuit, use a 50-amp rated cord with
kit. For 50-amp rated cord kits, use kits that specify use with a
nominal 13/8"(34.9 mm) diameter connection opening.
• A circuit breaker is recommended.
Wire sizes and connections must conform with the rating of
the range.
The wiring diagram is located at the back of the warming
drawer.
If connecting to a 4-wire system:
The green ground wire of the 4-wire power supply cord must be
connected to the cabinet. See "Electrical Connection."
Grounding through the neutral conductor is prohibited for new
branch-circuit installations (1996 NEC); mobile homes; and
recreational vehicles, or an area where local codes prohibit
grounding through the neutral conductor.
When a 4-wire receptacle of NEMA Type 14-50R is used, a
matching UL listed, 4-wire, 250-volt, 40- or 50-amp, range power
supply cord (pigtail) must be used. This cord contains 4 copper
conductors with ring terminals or open-end spade terminals with
upturned ends, terminating in a NEMA Type 14-50P plug on the
supply end.
The fourth (grounding) conductor must be identified by a green or
green/yellow cover and the neutral conductor by a white cover.
Cord should be Type SRD or SRDT with a UL listed strain relief
and be at least 4 ft (1.22 m) long.
4-wire receptacle (14-50R)
The minimum conductor sized for the copper 4-wire power
cord are:
40-amp circuit
2 No.-8 conductors
1 No.-10 white neutral
1 No.-8 green grounding
If connecting to a 3-wire system:
Local codes may permit the use of a UL listed, 3-wire, 250-volt,
40- or 50-amp range power supply cord (pigtail). Order UL listed
3-wire power cord Part Number 74011285. This cord contains 3
copper conductors with ring terminals or open-end spade
terminals with upturned ends, terminating in a NEMA Type 10-50P
plug on the supply end. Connectors onthe appliance end must be
provided at the point the power supply cord enters the appliance.
This uses a 3-wire receptacle of NEMA Type 10-50R. For a 3-wire
power supply cord replacement, service kit Part Number
74011285 must be used.
3-wire receptacle (10-50R)
8
Electrical Shock Hazard
Electrically ground range.
Failure to do so can result in death, fire, or
electrical shock.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate and wire gauge are in accordance
with local codes.
Be sure that the electrical connection and wire size are adequate
and in conformance with CSA Standard C22.1, Canadian
Electrical Code, Part 1 - latest edition, and all local codes and
ordinances.
A copy of the above code standards can be obtained from:
Canadian Standards Association
178 Rexdale Blvd.
Toronto, ON M9W 1R3 CANADA
• Check with a qualified electrical installer if you are not sure the
range is properly grounded.
Range Rating* Rating of Circuit
120/240 Volts 120/208 Volts Arnps Arnps
8.8 - 16.5 KW 7.8 - 12.5 KW 40 40 or 50
16.6 - 22.5 12.6 - 18.5 50 50
KW KW
*The NEC calculated load is less than the total connected load
listed on the model/serial rating plate.
• A time-delay fuse or circuit breaker is recommended.
This range is equipped with a CSA International Certified
Power Cord intended to be plugged into a standard 14-50R
wall receptacle. Be sure the wall receptacle is within reach of
range's final location.
Power Protection
Supply
Cord
Explosion Hazard
Use a new CSA International approved gas supply line.
install a shut-off valve.
Securely tighten all gas connections.
if connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 crn) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest
edition.
IMPORTANT: Leak testing of the range must be conducted
according to the manufacturer's instructions.
Type of Gas
Natural gas:
This range is design-certified by CSA International for use with
Natural gas or, after proper conversion, for use with LP gas.
• This range is factory set for use with Natural gas. See "Gas
Conversions" section. The gas information plate located
behind the warming drawer on the left-hand side of front
frame has information on the types of gas that can be used. If
the types of gas listed do not include the type of gas available,
check with the local gas supplier.
LP gas conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas
specified on the model/serial rating plate for use with a different
gas without consulting the serving gas supplier. See "Gas
Conversions" section.
• Do not use an extension cord.
Gas Supply Line
Provide a gas supply line of 3A,,(1.9 cm) rigid pipe to the range
location. A smaller size pipe on longer runs may result in
insufficient gas supply. With LP gas, piping or tubing size can
be 1/2"(1.3 cm) minimum. Usually, LP gas suppliers determine
the size and materials used in the system.
NOTE: Pipe-joint compounds that resist the action of LP gas
must be used. Do not use TEFLON ®ttape.
Flexible metal appliance connector:
If local codes permit, a new CSA design-certified,
4 to 5 ft (122 to 152.4 cm) long, 1/2"(1.3 cm) or
3A"(1.9 cm) I.D., flexible metal appliance connector may
be used for connecting range to the gas supply line.
Burner Input Requirements
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level (not
applicable for Canada).
• A 1/2"(1.3 cm) male pipe thread is needed for connection
to the female pipe threads of the inlet to the appliance
pressure regulator.
• Do not kink or damage the flexible metal tubing when
moving the range.
Rigid pipe connection:
The rigid pipe connection requires a combination of pipe
fittings to obtain an in-line connection to the range. The rigid
pipe must be level with the range connection. All strains must
be removed from the supply and fuel lines so range will be
level and in line.
Must include a shutoff valve:
The supply line must be equipped with a manual shutoff valve.
This valve should be located in the same room but external to
the range opening, such as an adjacent cabinet. It should be
in a location that allows ease of opening and closing. Do not
block access to shutoff valve. The valve is for turning on or
shutting off gas to the range.
B
x
A
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least
1" water column pressure above the manifold pressure shown on
the model/serial rating plate.
Line pressure testing above 1/2psi gauge (14" WCP)
The range and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of
that system at test pressures in excess of 1/2psi (3.5 kPa).
Line pressure testing at 1/2psi gauge (14" WCP) or lower
The range must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to
or less than 1/2psi (3.5 kPa).
The cooktop sides of the slide-in range fit over the cutout edge of
your countertop.
If you have a square finish (flat) countertop and the opening width
is 30" (76.2 cm), no countertop preparation is required.
Formed front-edged countertops must have molded edge shaved
flat 3/8"(1.0 cm) from each front corner of opening.
Tile countertops may need trim cut back 3/8"(1.0 cm) from each
front corner and/or rounded edge flattened.
/
A. Gas supply line
B. Shutoff valve "open" position
C. To range
Gas Pressure Regulator
The gas pressure regulator supplied with this range must be used.
The inlet pressure to the regulator should be as follows for proper
operation:
Natural gas:
Minimum pressure: 5" WCP
Maximum pressure: 14" WCP
LP gas:
Minimum pressure: 11" WCP
Maximum pressure: 14" WCP
Contact local gas supplier if you are not sure about the inlet
pressure.
(1.o_cm)
303A ''
(78.1 cm)
If countertop opening width is greater than 30" (76.2 cm), adjust
the 3/8"(1.0 cm) dimension.
Countertop must be level. Place level on countertop, first side to
side, then front to back. If countertop is not level, range will not be
level. Range must be level for satisfactory baking conditions.
1"®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.
10
INSTALLATIONINSTRUCTIONS
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
1. Remove shipping materials, tape and film from the range.
Keep cardboard bottom under range.
2. Remove oven racks and parts package from inside oven.
3. To remove cardboard bottom, place range on its back, take
4 cardboard corners from the carton. Stack one cardboard
corner on top of another. Repeat with the other 2 corners.
Place them lengthwise on the floor behind the range to
support the range when it is laid on its back.
4. Using 2 or more people, firmly grasp the range and gently lay
it on its back on the cardboard corners.
5. Pull cardboard bottom firmly to remove.
6. Use an adjustable wrench to loosen the leveling legs.
7. Place cardboard or hardboard in front of range. Using 2 or
more people, stand range back up onto cardboard or
hardboard.
Ad s Levencs egs
1.
If range height adjustment is necessary, use a wrench or pliers
to loosen the 4 leveling legs.
This may be done with the range on its back or with the range
supported on 2 legs after the range has been placed back to a
standing position.
NOTE: To place range back up into a standing position, put a
sheet of cardboard or hardboard in front of range. Using 2 or
more people, stand range back up onto the cardboard or
hardboard.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti=tip bracket to rear range foot.
Reconnect the anti=tip bracket, if the range is moved.
Failure to follow these instructions can result in death
or serious burns to children and adults.
2.
Adjust the leveling legs to the correct height. Leveling legs can
be loosened to add up to a maximum of 1" (2.5 cm). A
minimum of 3/le"(5 mm) is needed to engage the anti-tip
bracket.
NOTE: If height adjustment is made when range is standing,
tilt the range back to adjust the front legs, then tilt forward to
adjust the rear legs.
3.
When the range is at the correct height, check that there is
adequate clearance under the range for the anti-tip bracket.
Before sliding range into its final location, check that the anti-
tip bracket will slide under the range and onto the rear leveling
leg prior to anti-tip bracket installation.
A p BHi icCe t,
1.
Remove the anti-tip bracket that is taped to the package
containing literature.
2.
Determine which mounting method to use: floor or wall.
If you have a stone or masonry floor you can use the wall
mounting method.
3.
Determine and mark centerline of the cutout space. The
mounting bracket can be installed on either the left side or
right side of the cutout. Position mounting bracket in cutout so
that right (or left) edge of the bracket is 14V4" (36.2 cm) from
centerline, as shown.
- :'.
A. Centerline
B. 141/4'' (36.2 cm)
4. Drill two V8" (3 mm) holes that correspond to the bracket holes
of the determined mounting method. See below.
11
Floor Mounting Wall Mounting
A B
A. #12 x 1%" screws
B. Anti-tip bracket
Determine Equivalent Length of Vent System
5=
Using the Phillips screwdriver, mount anti-tip bracket to the
wall or floor with the two #12 x 15/8"screws provided.
2.
Check for obstructions before marking the vent hole location.
Mark a horizontal line 8¾e" (20.8 cm) from the floor. Mark a
vertical line up to a maximum of 2W' (7.9 cm) from the right
This range is equipped with a dual range blower. It is shipped from
side of the cabinet centerline.
the factory for Low Range installations. If vent system equivalent
length exceeds 30 ft (9.1 m), the downdraft blower motor must be
converted to High Range for best performance. See "Calculating
Vent System Length."
To Convert:
Gently remove the spring loaded Restricter Ring from the blower
inlet by pressing one of the 3 springs.
A. #12 x 1%" screws
B. Anti-tip bracket
\
i
A. Restricter ring
B. Spring
Determine which venting method to use: floor, rear wall, or left or
right side venting. Go to the section for your type of venting.
Rear Wall Venting
1. Mark the wall at the center of the cabinet opening.
i
i
J
A. Maximum 2¼" (7.9 cm) from
the right of center
B. 83/_6'' (20.8 cm) from floor
B
3. Draw and cut a 6%" (15.8 cm) diameter hole.
A
J
J
A. 6¼" (15.8 cm)
12
f
J
4=
Position blower motor in cabinet opening. Connect vent
system to blower motor outlet using a vent clamp.
Top View
3.
Determine the correct position for the vent hole, depending on
obstructions (joists) in the floor.
The hole can be cut anywhere within the boundaries of the
larger hatched area.
The blower inlet must face the left side as shown on the
template.
Top View
g.....................r iii'
.......
A. 183/4'' (47.6 cm) maximum from back
wall forward into cabinet opening
B. Inlet
C. Vent system
D. Vent clamp
E. Wall vent
5.
Mount blower motor to the floor with 4 - #8 x 3A"hex head
screws provided.
Top View
£
B
i
A. Inlet from range
B. Exhaust outlet
NOTE: If the template is misplaced, the following
measurements can be used to determine the vent hole
Y
location.
Top View
6. Go to the "Electrical Connection" section.
Floor Venting
1. Mark the floor at the center of the cabinet opening.
2. Position template on floor by matching the centerline of the
template to the centerline drawn on the floor and place
template 21¼'' (5.7 cm) from the back wall.
A. 9" (22.8 cm)
B. 31/8'' (7.9 cm)
C. 63/8'' (16.2 cm)
D. 2¼" (5.7cm)
E. 12V2" (31.7 cm)
F. 37/2'' (8.9 cm)
13
4. Draw and cut a 61¼'' (15.8 cm) diameter hole.
Left or Right Side Venting
1. Mark cabinet side for either a left or right side vent hole
location.
...........................................
5.
Position blower motor in cabinet opening and mount blower
motor to the floor.
Top View
A. Inlet from range
B. Exhaust outlet
6.
Connect vent system to blower motor outlet with 4 - #8 x 3A"
hex head screws provided.
A. 313/16'' (79.2 cm) to top of cabinet
B. 18" (45.7 cm) from back wall
2.
Mark and cut a 51/2'' (13.9 cm) diameter hole in the desired
cabinet side.
A. 5V2" (13.9 cm) diameter hole
3. Mark and cut a 14" x 11" (35.6 x 27.9 cm) opening in the floor
of the same cabinet as the vent hole opening.
Top View
A. Inlet
B. Vent clamp
C. Floor
D. Vent system
7. Go to the "Electrical Connection" section.
14
A. 11" (27.9 cm) from front of cabinet
B. 14" (35.6 cm) from left side of cabinet
4=
Remove 4 Iocknuts on the motor side of the blower and
remove the bracket.
View from Motor Side of Blower
\
A. Electrical connector
5.
Lift and rotate the motor 180° to reposition the electrical
connection.
f ............................. •
f
A. Electrical connector
8.
Position 2 wood spacers and mount them to the floor.
Top View
[
B_
_i_iiiiiilliii_iiiiiii_
ii il _i
.........%iiiii
A. 2" x 4" (5.0 x 10.2 cm) wood spacers
B. 2%" (7.3 cm) from back wall to edge of wood spacer
C. 83/4"(22.2 cm)
D. 2_/_6'' (5.8 cm) centerline of opening to wood spacer
9.
Mount blower motor to wood spacers using 4 - #8 x 3A,,hex
head screws provided.
NOTE: Vent system will be connected after range has been
moved into it's final location. "See Connect Range to
Downdraft System" section.
Top View
B
6.
Rotate bracket 180° and secure with 4 Iocknuts.
!
\
\
7=
Remove the bracket from the other side of the blower motor,
rotate 180° and secure with 4 Iocknuts.
A
i \
A. Wood spacers
B. Mounting bracket
C. Blower
10. Go to the "Electrical Connection" section.
15
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