Jenn-Air JDS9860AAP, JDS9860ACP, JDS9860BCP, JDS9861AAP Owner's Manual

JENN-AIR DUAL-FUEL DOWNDRAFT SLIDE-IN RANGE

PROSTYLE

USER

G U I D E

TABLE OF CONTENTS

Safety Instructions ................................................................... 1-4

Ducting Information.................................................................... 4

Surface Cooking....................................................................... 5-9

Oven Cooking ..................................................................... 10-17

Accessories ................................................................................ 17

Care & Cleaning.................................................................. 18-20

Maintenance ............................................................................... 21

Before You Call for Service ................................................... 22

Warranty .................................................................................... 23

Guide de l’utilisateur................................................................ 24

Guía del Usuario ....................................................................... 48

IMPORTANT SAFETY INSTRUCTIONS

Installer: Please leave this manual with this appliance.

Consumer: Please read and keep this manual for future reference. Keep sales receipt and/or cancelled check as proof of purchase.

Model Number

–– –– –– –– –– –– –– –– ––

Serial Number

–– –– –– –– –– –– –– –– ––

Date of Purchase

_______________________________

If you have questions, call:

Jenn-Air Customer Assistance 1-800-688-1100 1-800-688-2080 ( U.S. TTY for hear-

ing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time)

Internet: http://www.jennair.com

For service information, see page

23.

In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to make changes to the appliance without revising this guide.

SAFETY INSTRUCTIONS

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.

RECOGNIZE SAFETY SYMBOLS, WORDS, LABELS

WARNING

WARNING – Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION

CAUTION – Hazards or unsafe practices which COULD result in minor personal injury.

Read and follow all instructions before using this appliance to prevent the poten-

tial risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation:

Appliance must be properly installed and grounded by a qualified technician. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency.

Always disconnect power to appliance before servicing.

WARNING:

If the in-

formation in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or

other flammable vapors and liquids in the vicinity of this or any appliance.

– IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fire department.

– Installation and service must be

performed by a qualified installer, service agency or the gas supplier.

WARNING

Because gas may escape from your system which may not be detected by smell alone, resulting in a potentially extremely dangerous situation, it is recommended by gas suppliers that you purchase and install a UL approved gas detector(s) in your home. Your local gas supplier can assist you in obtaining a gas detector. Please install, maintain and use the gas detector in accordance with the gas detector manufacturer’s instructions.

GENERAL INSTRUCTIONS

WARNING:

• ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS

• INSTALL ANTI-TIP DEVICE PACKED WITH RANGE

• FOLLOW ALL INSTALLATION INSTRUCTIONS

To reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door, the appliance must be secured by a properly installed anti-tip device.

To check if device is properly installed, look underneath range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

TO PREVENT FIRE OR SMOKE DAMAGE

Be sure all packing materials are removed from the appliance before operating it.

Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials.

If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners.

NEVER leave any items on the cooktop. The hot air from the vent may ignite flammable items and may increase pressure in

closed containers which may cause them to burst.

Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot. Do not leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a lighted surface burner.

To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.

IN CASE OF FIRE

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove smoke and odor.

• Cooktop: Smother fire or flame in a pan

with a lid or cookie sheet.

NEVER pick up or move a flaming pan.

• Oven: Smother fire or flame by closing

the oven door.

Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame.

CHILD SAFETY

CAUTION

NEVER store items of interest to children in cabinets above an appliance or on backguard of a range. Children climbing on the appliance door to reach items could be seriously injured.

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.

ABOUT YOUR APPLIANCE

WARNING

NEVER use appliance door, or drawer, if equipped, as a step stool or seat as this may result in possible tipping of the appliance, damage to the appliance, and serious injuries.

NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and damage to the appliance. Also, do not use the cooktop or oven as a storage area for food or cooking utensils.

For proper performance and operation, do not block or obstruct the oven vent duct located on the right side of the air grille.

Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. Some parts of the vent and surrounding area become hot enough to cause burns. After oven is turned off, do not touch the oven vent or surrounding areas until they have had sufficient time to cool.

Other potentially hot surfaces include cooktop, areas facing the cooktop, oven vent, surfaces near the vent opening, oven door, areas around the oven door and oven window.

IMPORTANT SAFETY INSTRUCTIONS, CONT.

Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock.

COOKING SAFETY

Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dishtowels or other substitutes should never be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance parts.

Always let quantities of hot fat used for deep fat frying cool before attempting to move or handle.

Do not let cooking grease or other flammable materials accumulate in or near the rangetop or in the vents. Clean frequently to prevent grease from accumulating.

NEVER wear garments made of flammable material or loose fitting or long-sleeved

apparel while cooking. Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Always turn the oven off at the end of cooking.

Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.

NEVER use aluminum foil inside the grill area, to cover oven racks or oven bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

PREPARED FOOD WARNING: Follow food manufacturer’s instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.

UTENSIL SAFETY

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loosehandled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat.

To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the appliance, not out into the room

where they are easily hit or reached by small children.

Never let a pan boil dry as this could damage the utensil and the appliance.

Follow the manufacturer’s directions when using oven cooking bags.

Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in temperature. Follow manufacturer’s instructions when using glass.

This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use eyelid covers for the surface units, stovetop grills, or add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

HEATING ELEMENTS

NEVER touch oven heating elements, areas near elements, or interior surfaces of oven.

Heating elements may be hot even though they are dark in color. Areas near elements and interior surfaces of an oven may become hot enough to cause burns.

During and after use, do not touch or let clothing or other flammable materials contact heating elements, areas near elements, or interior surfaces of oven until they have had sufficient time to cool.

CLEANING SAFETY

Turn off all controls and wait for appliance parts to cool before touching or cleaning them. Do not touch the burner grates or surrounding areas until they have had sufficient time to cool.

Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

SELF-CLEAN OVEN

Clean only parts listed in this guide. Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Do not use oven cleaners of any kind in or around any part of the self-clean oven.

Before self-cleaning the oven, remove air grille, broiler pan, oven racks and other utensils and wipe up excessive spillovers to prevent excessive smoke, flare-ups or flaming. CAUTION: Do not leave food or cooking utensils, etc. in the oven during the self-clean cycle.

Slide-in ranges feature a cooling fan which operates automatically during a clean cycle. If the fan does not turn on, cancel the clean operation and contact an authorized servicer.

It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the cooktop during a clean cycle should be avoided.

IMPORTANT SAFETY NOTICE AND WARNING

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that the burning of gas can result in lowlevel exposure to some of the listed substances, including benzene, formaldehyde and soot, due primarily to the incomplete combustion of natural gas or liquid petroleum (LP) fuels. Properly adjusted burners

will minimize incomplete combustion. Exposure to these substances can also be minimized by properly venting the burners to the outdoors.

Users of this appliance are hereby warned that when the oven is engaged in the selfclean cycle, there may be some low level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors during the self-clean cycle by opening a window and/or door in the room where the appliance is located.

IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the

kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE

DUCTING INFORMATION

Jenn-Air’s ventilation system is designed to capture both cooking fumes and smoke from the cooktop surface. If the system does not, these are some ducting installation situations to check:

• 6" diameter round or 3 gular ducting should be used for duct lengths 10'-60'. Note: 5" diameter round

ducting may be used if the duct length is 10' or less.

• No more than three 90° elbows should be used. Distance between elbows should

/4" x 10" rectan-

be at least two and one half times the diameter of the duct.

• Recommended Jenn-Air wall cap MUST be used. Make sure damper moves freely when ventilation system is operating.

• There should be a minimum clearance of 6" for cooktop installed near a side wall.

If there is not an obvious improper installation, there may be a concealed problem such as a pinched joint, obstruction in the pipe, etc. Installation is the responsibility of

the installer and questions should be addressed first by the installer. The installer should very carefully check the ducting installation instructions.

• Use the Flow Tester Card provided with your appliance to check the air flow.

SURFACE COOKING

SURFACE CONTROLS

CAUTION

• If flame should go out during a cooking operation, turn the burner off. If a strong gas odor is detected, open a window and wait five minutes before relighting the burner.

• Be sure all surface controls are set in the OFF position prior to supplying gas to the range.

• NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the burners, to become warm or hot during cooking. Use potholders to protect hands.

PILOTLESS IGNITION

Pilotless ignition eliminates the need for a constant standing pilot light. Each surface burner has a spark ignitor. When cleaning around the surface burner use care. If cleaning cloth should catch the ignitor, it could damage it preventing ignition.

If the surface burner does not light, check if ignitor is broken, soiled or wet. If clogged, clean the small port beneath the ignitor using straight pin.

CAP

PORTS

IGNITOR

PORT BELOW IGNITOR

SURFACE CONTROL KNOBS

Use to turn on the surface burners. An infinite choice of heat settings is available from

lo to hi. At the hi and lo setting, a detent or

notch may be felt. The

knobs can be set on or between any of the settings.

Graphics next to the knob identify which burner the knob controls. For example, the graphic at right

3. After ignition, turn knob clockwise to

desired setting.

• The ignitor will continue to spark until the knob is turned past the lite position.

shows the right front burner location.

OPERATING DURING A

SETTING THE CONTROLS

1. Place a pan on the burner grate. (To

preserve the grate finish, do not operate the burners without a pan on the grate to absorb the heat from the burner flame.)

2. Push in knob and turn immediately counterclockwise to the lite setting until burner ignites.

•A clicking (spark) sound will be heard

and the burner will light. (All ignitors will spark when any surface burner knob is turned to the lite position.)

POWER FAILURE

1. Hold a lighted match to the desired

surface burner head.

2. Push in and turn the control knob slowly to lite.

3. Adjust the flame to the desired level.

CAUTION

•When lighting the surface burners, be sure all of the controls are in the OFF position. Strike the match first and hold it in position before turning the knob to lite.

SUGGESTED HEAT SETTINGS

The size and type of cookware will affect the heat setting. For information on cookware and other factors affecting heat settings, refer to “Cooking Made Simple” booklet.

Settings Uses

hi Use hi to bring liquid to a boil, or reach pressure in a

pressure cooker. Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook.

An intermediate flame size is used to continue cooking. Food will not cook any faster when a higher flame setting is used than needed to maintain a gentle boil. Water boils at the same temperature whether boiling gently or vigorously.

Use lo to simmer foods, keep foods warm and melt chocolate or butter.

Some cooking may take place on the lo setting if the pan is covered. It is possible to reduce the heat by rotating the knob toward OFF. Be sure flame is stable.

COOKTOP

To prevent the cooktop from discoloring or staining:

•

Clean cooktop after each use.

•

Wipe acid or sugar spills as soon as the cooktop has cooled.

SEALED BURNERS

The sealed burners on your range are secured to the cooktop cartridge and are not designed to be removed. Since the burners are sealed into the cartridge, boilovers or spills will not seep underneath the cooktop. However, the burner heads should be cleaned after each use.

BURNER GRATES

The grates must be properly positioned before cooking. Improper installation of the grates may result in chipping of the cooktop.

NOTES:

•

A properly adjusted burner with clean ports will light within a few seconds. If using natural gas, the flame will be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy, the air/gas mixture may be incorrect. Contact a service technician to adjust. (Adjustments are not covered by the warranty.)

With LP gas, some yellow tips on the flames are acceptable. This is normal and adjustment is not necessary.

•

With some types of gas, you may hear a “popping” sound when the surface burner is turned off. This is a normal operating sound of the burner.

•

If the control knob is turned very quickly from hi to lo, the flame may go out, particularly if the burner is cold. If this occurs, turn the knob to the OFF position, wait several seconds and relight the burner.

•

To improve cooking efficiency and to prevent possible damage to the range or pan, the flame must be adjusted so it does not extend beyond the edge of the pan.

Do not operate the burners without a pan on the grate. The grate’s porcelain finish may chip without a pan to absorb the heat from the burner flame.

Although the burner grates are durable, they will gradually lose their shine and/or discolor, due to the high temperatures of the gas flame.

SURFACE COOKING, CONT.

SEALED BURNER CARTRIDGE

TO INSTALL SEALED BURNER CARTRIDGE:

1. Be sure control knobs are turned OFF.

2. If the grill burner and grill grates are in

place, remove before installing a burner cartridge. Clean basin of any grease accumulation. (See page 20 for cleaning recommendations.)

3. Position the burner cartridge with the

mixer tube openings and ignitor rods toward the orifices and terminal receptacle. Slide the cartridge until the tubes and ignitors engage, then lower the cartridge so that it rests on the range surface.

TO REMOVE SEALED BURNER CARTRIDGE:

GRILL INSTALLATION

The grill assembly consists of two grill grates and a grill burner. Only install the grill on the LEFT SIDE of your range.

TO INSTALL GRILL:

1. Before installing grill components, be

sure controls knobs are in the OFF position.

2. Position the grill burner with mixer

tubes and ignitor rod toward the orifices and terminal receptacle. Slide the burner until the tubes and ignitor engage, then lower the burner until it rests in the burner basin.

3. Place the grill grates on top of the

rangetop.

USING THE GRILL

• Before the first use, wash grill grates in hot soapy water, rinse and dry. Then “season” the surface by wiping on a thin coating of cooking oil. Remove excess oil by wiping with paper towel.

This procedure should be repeated when either: a) cleaning in the dishwasher since the detergent may remove seasoning or b) anytime a sugar-based marinade (for example, barbecue sauce) is going to be used.

• Preheat the grill on Hi for 5 minutes. Preheating improves the flavor and appearance of meats and quickly sears the meat to help retain the juices.

• Use nonmetallic spatulas or utensils to

prevent damaging the nonstick grill grate finish.

• Excessive amounts of fat should be trimmed from meats. Only a normal amount is

necessary to produce the smoke needed for that smoked, “outdoor” flavor. Excessive fat can create cleaning and flareup problems.

1. Control knobs should be in the OFF

position and the range should be cool.

2. Lift up the edge of the cartridge until the

bottom of the cartridge clears the basin. (Lifting the cartridge too high while still engaged could damage the ignitor rods and mixer tubes.)

3. To disengage the cartridge, hold by the

sides and pull away from the terminal receptacle and orifices. Lift out when fully unplugged.

4. Do not stack cartridges where they may

fall or be damaged. NOTE: Optional Sealed Burner Car-

tridge, model JGA8100, can replace the grill burner assembly.

NOTE: Before using the grill for the first time, heat the grill burner to remove the protective shipping coating. Heat the grill burner on Hi for 10 minutes and use the vent system to remove any smoke.

TO REMOVE GRILL:

1. Be sure control knobs are in the OFF

position and the grill components are cool.

2. Remove grill grates.

3. Lift the burner up slightly. Slide the

burner away from the orifices and terminal receptacle.

• Allowing excessive amounts of grease or

drippings to constantly flare-up voids the warranty on the grill grates.

• Excessive flare-ups indicate that either the grill interior needs to be cleaned or that excessive amounts of fat are in the meat or the meat was not properly trimmed.

• Grease drippings will occasionally ignite to produce harmless puffs of flame for a second or two. This is a normal part of the cooking process. NOTE: For infor- mation on the grease cup, see pg. 20.

• NEVER LEAVE GRILL UNAT-

TENDED DURING GRILL OPERATION.

• SHOULD EXCESS GREASE CAUSE SUSTAINED FLAREUPS:

1. Turn on the fan manually.

2. Immediately turn grill controls to

Off.

3. Remove meat from grill.

IMPORTANT

• Do not use aluminum foil inside the grill area.

• Do not use charcoal or wood chips in the grill area.

• Do not allow burner basin to become overloaded with grease. Clean frequently.

• Do not cover grates completely with meat. Leave air space between each steak, etc. to allow proper ventilation as well as prevent flareups.

GRILLING TIPS

• Be sure to follow directions for using the grill.

• Suggested cooking times and control settings (see Grill guide, pg. 9) are approximate due to variations in the foods.

• For best results, buy top grade meat. Meat that is at least better than thinner cuts.

• Score fat on edges of steak, but do not cut into meat, to prevent curling while cooking.

• For the attractive “branded” look on steaks, be sure grill is preheated. Allow one side of meat to cook to desired

/4 inch will grill

doneness, or until juices appear on the top surface, before turning. Turn steaks and hamburgers just once. Manipulating food causes loss of juices.

• When basting meats or applying sauces to foods, remember that excessive amounts accumulate inside your grill and do not improve the food flavor.

Apply sauces during the last 15 to 20 minutes of cooking time unless recipe specifies otherwise. Plus, anytime a sugarbased marinade (for example barbecue sauce) is going to be used, the grates should be "seasoned" prior to preheating. (See Using the Grill section.)

• There are many meat marinades which will help tenderize less expensive cuts of meat for cooking on the grill.

• Certain foods, such as poultry and nonoily fish, may need some extra fat. Brush with oil or melted butter occasionally while grilling.

• Use tongs with long handles or spatulas for turning meats. Do not use forks as these pierce the meat, allowing juices to be lost.

VENTILATION SYSTEM

The built-in ventilation system removes cooking vapors, odors and smoke from foods prepared on your cooktop and grill.

• To operate the ventilation sys-

tem manually, push the vent fan switch located on the control panel.

• The ventilation system will operate au-

tomatically on Hi when the grill burner is in use.

• The fan can be used to remove strong

odors from the kitchen as when chopping onions near the fan.

Fan

CARE AND CLEANING OF

VENTILATION SYSTEM

THE

• Air Grille: The air grille lifts off easily.

Wipe clean or wash in dishwasher or sink with mild household detergents. To prevent scratching the surface, do not use abrasive cleaners or scrubbing pads.

• Filter: Turn off ventilation system before

removing. The filter is a permanent type and should be cleaned when soiled. Clean in sink with warm water and detergent or in dishwasher.

IMPORTANT: DO NOT OPERATE SYSTEM WITHOUT FILTER. Filter should al-

ways be placed at an angle. As you face the front of the range, the top of the filter should rest against the left side of the vent opening. The bottom should rest against the right side of the vent chamber at the bottom. (Note: If filter is flat against

the fan wall, ventilation effectiveness is reduced.)

• Ventilation Chamber: This area, which

houses the filter, should be cleaned in the event of spills or whenever it becomes coated with a film of grease. It can be cleaned with paper towel, damp cloth, or sponge and mild household detergent or cleanser.

OVEN VENT: The oven vent is located under the right side of the air grille. When using or cleaning the oven, hot and moist air may be noticed in this area. When the oven is in use, the vent and surrounding area become hot enough to cause burns. Be careful not to spill anything into this vent. The air grille must be removed

before the self-clean cycle.

FILTER

GRILL GUIDE

Type Setting Cooking Time Procedure

Preheat grill on Hi 5 minutes, for best flavor.

Steak (

/2" - 3/4"):

Rare Hi 6 to 10 minutes Turn after 3 to 5 minutes. Medium Hi 10 to 16 minutes Turn after 5 to 8 minutes. Well Hi 21 to 24 minutes Turn after 6 to 12 minutes.

Steak (1" - 1 1/4"):

Rare Hi 14 to 24 minutes Turn after 7 to 12 minutes. Medium Hi 18 to 30 minutes Turn after 9 to 15 minutes. Well Hi 24 to 34 minutes Turn after 12 to 17 minutes.

○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○

Hamburgers (3-4 oz.) Med 20 to 25 minutes Turn after half the time.

Pork Chops Med 25 to 45 minutes Turn occasionally. Fully-cooked

Smoked Pork Chops Med 10 to 15 minutes Turn once. Glaze if desired.

Ham Slices Med 15 to 20 minutes Turn after half the time.

Fully-cooked Sausages:

Hot Dogs, Brats Hi 7 to 12 minutes Turn once. Polish Hi 13 to 16 minutes Turn occasionally.

Fresh Sausage:

Links Med 15 to 25 minutes Turn occasionally. Patties (3" dia.) Med 15 to 20 minutes Turn after half the time Italian Med 25 to 30 minutes Pierce casing with a fork.

Turn once.

Chicken:

Pieces:Bone-in Med 30 to 50 minutes Turn occasionally. Breasts: Boneless Med 20 to 30 minutes Turn occasionally.

Fish:

Steaks (1") Med 20 to 25 minutes Brush with butter. Turn after

half the time.

Fillets (

/2") Med 10 to 15 minutes Start skin side down. Brush

(with skin on) with butter.

Turn after half the time.

Shrimp: (skewered) Med 10 to 20 minutes Turn and brush with butter or

marinade frequently.

Garlic Bread Med 4 to 6 minutes Turn after half the time. Hot Dog Buns,

Hamburger Buns Med 1 to 2 minutes

Note: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats and gas pressure.

OVEN COOKING

The control panel is designed for ease in programming. The display window on the electronic control shows time of day, timer and oven functions. Indicator words flash to prompt your programming steps. NOTE: Styling and features may differ slightly depending on the

model. Control panel shown includes convection bake and drying functions.

FUNCTION PADS

• Press the desired pad.

• Press the appropriate number pads to enter time or temperature.

•A beep will sound when any pad is pressed.

•A double beep will sound if a programming error occurs.

NOTE: Four seconds after entering the number, the time or temperature will automatically be entered. If more than 30 seconds elapse between touching a function pad and the number pads, the function will be canceled and the display will return to the previous display.

NUMBER PADS

Use to set time or temperature.

STOP/CLEAR

Use to cancel all programming except Clock and Timer functions.

BAKE

Use for conventional baking or roasting.

1. Press Bake pad.

2. Press Preset (0) pad for 350°F or the

appropriate number pads for desired temperature.

See page 13 for additional information.

BROIL

Use for top browning and broiling.

1. Press Broil pad.

2. Press Preset (0) pad for HI broil, press

again for LO broil, or press the appropriate number pads to set desired broil temperature.

See page 14 for additional information.

CLEAN

Use to set self–clean cycle.

1. Press Clean pad.

2. Press Preset (0) pad for “3:00” hours

of cleaning time.

3. If more or less cleaning is desired, press

the appropriate number pads. Cleaning time may be set between 2 and 4 hours.

See page 18-19 for additional information.

CONVECT BAKE

Use for convection baking.

1. Press Convect Bake pad.

2. Press Preset (0) pad for 325°F or the

appropriate number pads for desired temperature.

See page 13 for additional information.

CONVECT ROAST

Use for convection roasting.

1. Press Convect Roast pad.

2. Press Preset (0) pad for 325°F or the

appropriate number pads for desired temperature.

See page 13 for additional information.

OVEN COOKING, CONT.

COOK TIME/STOP TIME

Use to program the oven to start and stop automatically.

1. Press Bake, Convect Bake, or Con- vect Roast pad. Press the appropriate

number pads for desired temperature.

2. Press Cook Time pad. Press the ap- propriate number pads to enter cooking time in hours and minutes.

3. To delay the start of cooking, press Stop Time pad. Press the appropriate

number pads to enter the time you want the oven to stop.

See page 14-15 for additional information.

DRYING

Use to dry or dehydrate foods such as fruits, vegetables and herbs.

1. Press Drying pad.

2. Press Preset (0) pad for 140°F or the

appropriate number pads for the drying temperature desired.

See page 15-16 for additional information.

SETTING THE CLOCK

1. Press Clock pad.

• The indicator word TIME will flash in

the display.

2. Press the appropriate number pads until the correct time of day appears in the display.

When electrical power is supplied or after a power interruption, the last clock time, before power was interrupted, will flash.

To recall the time of day when another time function is showing, press the Clock pad.

Clock time cannot be changed when the oven has been programmed for clock controlled cooking, self-clean or delayed selfclean.

SETTING THE TIMER

Use to set and then signal the completion of a time period up to 99 hours and 59 minutes.

The timer can be used independently of any other oven activity and can be set while another oven function is operating. The

timer does not control the oven.

1. Press Timer pad.

• The indicator word TIMER will flash and “0Hr:00” appears in the display.

2. Press the appropriate number pads until

the desired number of minutes or hours and minutes appear in the display.

Example: To set the Timer for 5 minutes, press the Timer pad and the number 5 pad. The control will begin countdown after a four second delay.

0 :05

DELAY COOK STOP TIMER CLEAN ROAST BROIL

Example: To set the Timer for 1 hour and 30 minutes, press the Timer pad and the numbers 1,3,0 pads. The control will begin countdown after a four second delay.

1 :30

DELAY COOK STOP TIMER CLEAN ROAST BROIL

3. The last minute of the countdown will

be displayed as seconds.

4. At the end of the time set, the timer will

beep and “End” will appear in the display. To change the number of timer beeps and add reminder beeps, see next column.

TO CANCEL:

1. Press and hold Timer pad for three

seconds. The time of day will reappear.

LOCK

BAKE

2. Press the Timer pad and the “0” num-

ber pad. After a slight delay the time of day will reappear.

NOTE: Pressing Stop/Clear pad to cancel the timer will cancel ALL selected oven functions except the clock and timer.

CONTROL OPTIONS

CONTROL LOCKOUT OPTION

The control touchpads can be locked to prevent unwanted use. They will not function when locked.

If an oven function is currently being used, the controls cannot be locked.

The current time of day will remain in the display when this feature is activated.

SETTING CONTROL LOCKOUT:

1. Press and hold the Stop Time and the Stop/Clear pads at the same time for

three seconds.

• The indicator word OFF will appear

in the display for 15 seconds. OFF will reappear for 15 seconds if any pad is pressed.

TO CANCEL: Press and hold the Stop Time and the

Stop/Clear pads at the same time for

three seconds. The indicator word OFF will disappear in the display.

TIMER BEEP OPTIONS

• Option 1: One long beep at the end of the timer operation, then, one short beep every 30 seconds for the next five minutes or until the Stop/Clear pad is pressed.

• Option 2: One long beep at the end of the timer operation, then, one short beep every minute for the next 12

hours or until the Stop/Clear pad is pressed.

• Option 3 (default option): One

beep at the end of the timer operation, then, no other beeps.

SETTING THE TIMER BEEPS:

1. Press the Timer and Stop/Clear pads

at the same time and hold for three seconds.

CANCEL CLOCK DISPLAY OPTION

If you prefer that the time of day not be displayed:

1. Press Clock and Stop/Clear pads at

the same time and hold for three seconds.

2. Press Clock pad to briefly recall the

time of day, if desired.

OVEN TEMPERATURE ADJUSTMENT OPTION

If you think the oven should be hotter or cooler, you can adjust it yourself. To decide how much to change the thermostat, set the oven temperature 25°F higher or lower than the temperature in your recipe, then bake. The results of the “test” should give you an idea of how much to adjust the thermostat.

•A single beep will sound.

• Display will show the indicator word TIMER and the current option.

2. Press the appropriate number pad (1, 2, or 3) to select the option you wish. The current time of day will reappear in the display after four seconds.

CLOCK CONTROLLED OVEN COOKING BEEP OPTIONS

• Option 1 (default option): Four beeps at the end of cooking, then, one beep every 30 seconds for the next five minutes or until the Stop/Clear pad is pressed.

• Option 2: Four beeps at the end of cooking, then, one beep every minute for the next 12 hours or until the Stop/ Clear pad is pressed.

• Option 3: Four beeps at the end of cooking, then, no other beeps.

SETTING CLOCK CONTROLLED OVEN COOKING BEEPS:

1. Press Cook Time and Stop/Clear pads at the same time and hold for three seconds.

•A single beep will sound.

TO RESTORE:

Press the Clock and Stop/Clear pads at the same time and hold for three seconds. The time of day will reappear in the display.

AUTOMATIC OVEN TURN OFF OPTION

The oven will automatically turn off after 12 hours, if you accidentally leave it on. You can deactivate this feature, if desired.

TO ELIMINATE 12 HOUR TURN OFF:

1. Press the Clock pad and hold for three

seconds or until “12” appears in the display. The indicator word TIME will flash in the display.

2. Press any number pad until 8888 ap-

pears in the display. Current time of day will reappear in the display after four seconds.

TO RESTORE:

Press the Clock pad and hold for three seconds or until 8888 appears. Press “1” number pad. “12” will appear briefly in the display followed by the current time of day.

TO ADJUST THE THERMOSTAT:

1. Press the Bake pad.

2. Enter 550° F by pressing the number

pads “5, 5, 0.”

3. Press and hold the Bake pad for sev-

eral seconds until 0° appears in the display.

4. Press any number pad to change the

temperature. Each time a pad is pressed, the temperature changes by 5°F.

• Press repeatedly to reach +35°F.

Continue pressing to reduce the temperature up to -35°F.

5. When you have made the adjustment, press the Stop/Clear pad and the time of day will reappear in the display. The oven will now bake at the adjusted temperature.

NOTE: It is not recommended to adjust the temperature if only one or two recipes are in question.

It is not necessary to readjust the oven temperature if there is a power interruption. This adjustment will not affect broil or clean temperatures.

• Display will show the indicator word COOK and the current option.

2. Press the appropriate number pad (1, 2, or 3) to select the option you wish. The current time of day will reappear in the display after four seconds.

OVEN COOKING, CONT.

BAKING AND ROASTING

1. Place oven racks on proper rack posi-

tions. (See page 17.)

2. Press Bake, Convect Bake or Con- vect Roast pad.

• The indicator word BAKE will flash.

• 000 and the oven icon will

appear.

5:30

• When convection cooking is selected,

a fan icon will also appear.

3. Press the Preset (0) pad to set 350°F automatically. When convection cooking, 325°F will be automatically set when Preset (0) is pressed. Or press the appropriate number pads for the desired oven temperature.

• The temperature can be set from

100° to 550° F.

• After four seconds the oven will begin

to heat. – the bake icon (top and bottom

bars) will light;

–a red preheat indicator will light;

0 0 0

BAKE

– and 100° or the actual oven tem-

perature, whichever is higher, will appear in the display.

– when convection cooking the fan

icon will begin to rotate.

PREHEAT

INDICATOR

BAKE

ICON

1 0 0

5:30

• The temperature in the display will increase in 5° increments until the oven reaches the preset temperature.

• When the oven is preheated, the oven will beep and the preheat indicator light will go off in the display. Allow 7–14 minutes for the oven to preheat.

BAKE

3 5 0

5:40

4. At the end of cooking, turn the oven off by pressing the Stop/Clear pad. Remove food from oven. The oven will continue operating until the Stop/Clear pad is pressed.

BAKE

BROILING

Broil in the oven cavity. For best results, use a pan designed for broiling.

For additional broiling tips, refer to the “Cooking Made Simple” booklet.

SETTING THE CONTROLS FOR BROILING

1. Place the oven rack on the proper rack

position.

2. Press the Broil pad.

• The indicator word BROIL will flash. 000 and the oven icon will appear.

0 0 0

5:30

BROIL

3. Press the Preset (0) pad to enter HI broil. Press again to set LO broil.

• The oven has a variable broil feature

which means a specific broil temperature can be selected. To select a specific temperature, press the appropriate number pads for the temperature desired after 000 appears in the display.

NOTES:

BAKING AND ROASTING

• If more than 30 seconds elapse between pressing a function pad and pressing a number pad, the display will return to the previous display.

• To recall the set temperature during preheat, press the appropriate Bake, Convect Bake or Convect Roast pad. The set temperature will be displayed briefly and then return to the ongoing program.

• To change the oven temperature during

cooking, press the appropriate Bake, Convect Bake or Convect Roast pad and the appropriate number pads for the desired oven temperature.

• You may find that the cooking times and temperatures vary slightly from your old oven. This is normal. Every oven has its own characteristics.

• As a general rule, when convection

baking, set the oven temperature

F lower than the conventional

25 recipe or prepared mix directions.

Baking time will be the same or a few minutes less than the directions.

• When convection roasting, roasting times are generally 25–30% less. (Maintain conventional roasting

temperatures.)

• See roasting chart in “Cooking Made Simple” booklet for recommended roasting temperature and times.

• For additional baking, roasting and convection cooking tips, see “Cooking Made Simple” booklet.

• Four seconds after entering HI, LO

or a temperature, the broil icon will come on and the indicator word BROIL will remain in the display.

BROIL

ICON

H I

5:30

BROIL

4. Place food in the oven leaving the oven

door open to the first stop position (about 4 inches).

5. Press the Stop/Clear pad to turn off

oven when food is cooked.

NOTES:

BROILING

• Hi broil is used for most broiling. Use lo broil when broiling longer cooking

foods to allow them to cook to well done without excessive browning.

• A cooling fan will automatically

turn on during broiling. If it does not operate, contact an authorized servicer.

• Never cover broiler pan insert with aluminum foil. This prevents fat from draining to the pan below.

• Expect broil times to be longer and browning to be slightly lighter if appliance is installed on a 208 volt circuit.

CLOCK CONTROLLED OVEN COOKING

Use to program the oven to start and stop automatically.

The clock must be functioning and set at the correct time of day for this feature to operate correctly.

The feature can be used with either oven cooking or self-cleaning. See pages 18-19 for instructions on delaying the start of a clean cycle.

SETTING THE CONTROLS

TO START IMMEDIATELY AND TURN OFF AUTOMATICALLY:

1. Press the Bake, Convect Bake or Convect Roast pad.

• The indicator word BAKE will flash.

• 000 and the oven icon will

appear.

• When convection cooking is selected,

a fan icon will also appear.

2. Press the Preset (0) pad to set 350°F. (When convection cooking, 325°F will be automatically set.) Or press the appropriate number pads for the desired oven temperature.

3. Press the Cook Time pad. The indica- tor words COOK TIME will flash and the display will show “0HR:00”.

4. Press appropriate number pads to enter cooking hours and minutes.

Example: If cooking time selected for baking is 2 hours and 30 minutes, the display will show:

1 0 0

2 :30

DELAY COOK STOP TIMER CLEAN ROAST BROIL

LOCK

BAKE

5. At the end of the programmed Cook

Time, the oven will shut off automatically, “End” will appear in the display and a beep will be heard four times. Press the Stop/Clear pad.

If the program is not cancelled, there will be one beep every 30 seconds for five minutes. (If you wish to change the beeps at the end of clock controlled cooking, see page 12.)

TO DELAY THE START AND TURN OFF AUTOMATICALLY:

1–4. Follow preceding steps 1–4.

5. Press the Stop Time pad. Indicator

words STOP and TIME will flash. Display will show the calculated stop time based on the current time of day and the cook time that you entered previously.

6. Press the appropriate pads to enter the

time you wish the oven to stop. A stop time can only be accepted for later in the day.

cont.

NOTES:

CLOCK CONTROLLED OVEN COOKING

• If more than 30 seconds elapse between pressing a function pad and pressing the appropriate number pads, the oven is NOT set and display will return to the previous display.

• Highly perishable foods such as dairy products, pork, poultry or seafood are not recommended for delayed cook operations.

• Clock controlled baking is not recommended for baked items that require a preheated oven, such as cakes, cookies, pies and breads.

• Cook time can be set for up to 11 hours and 59 minutes (11:59).

OVEN COOKING, CONT.

Example: If at 10:00 you set the oven for 350°F and 2 hours and 30 minutes of cooking time, the calculated stop time would be “12:30”.

If you want the stop time to be 1:00, press the number pads “1,0,0”. Four seconds later, the display will show 1:00 along with the indicator words DELAY, STOP TIME.

1 :00

DELAY COOK STOP TIMER CLEAN ROAST BROIL

7. At the end of the delayed period, the

DELAY indicator word will go off and the oven will begin to heat.

8. At the end of the clock controlled Cook

Time, the oven will shut off automatically, “End” will appear in the display and a beep will be heard four times. Press the Stop/Clear pad.

If the program is not cancelled, there will be one beep every 30 seconds for five minutes. (If you wish to change the beeps at the end of clock controlled cooking, see page 12.)

LOCK

BAKE

DRYING PAD

For drying fruits, vegetables, herbs, etc. Use a drying rack for best results. It allows air to circulate evenly around the foods.

1. Press the Drying pad.

• 000, the oven icon and convection fan icon will appear.

2. Press the Preset (0) pad for 140°F or

press the appropriate number pads for the desired drying temperature.

• The temperature may be set between 100°-200°F.

• If the temperature is set for under 100°F or over 200°F, the control will beep twice and default to 100°F or 200°F respectively.

3. The oven door needs to be opened

slightly to allow moisture to escape from the oven during the drying process.

• Open the oven door slightly.

• Place the magnetic door spacer (Part No. 8010P146-60) over the plunger switch at the upper right side of the oven frame. The spacer provides a gap between the oven frame and the oven door allowing moisture to escape.

• Gently close the door until the spacer magnet makes contact with the oven door. The magnet will hold the spacer in the proper position during the drying process and allows the door to be opened at any time during drying without losing proper positioning.

NOTE: If the spacer is not placed correctly, the convection fan will not operate.

Follow the drying guide on page 16 for drying times. Cool foods to room temperature before testing for doneness.

4. When drying is complete, turn the oven off by pressing the Cancel pad. Using a potholder, remove the magnetic spacer.

NOTE: Please keep the magnetic spacer in a safe and convenient place for easy access. To replace, call 1-800-688-8408 to order Part No. 8010P146-60.

NOTE: If moisture collects around the oven vent area, remove the air grille during the drying operation.

NOTES:

DRYING

• To purchase a drying rack, contact your Jenn-Air dealer for the “DRYINGRACK” Accessory Kit or call 1-800-688-8408.

• Most fruits and vegetables dry well and retain their color when dried at 140° F. For optimal flavor, dry herbs at 100° F, however, at this lower temperature expect extended drying times of up to 8 hours.

• The length of drying times vary due to the following: Water and sugar content of food, size of food pieces, amount of food being dried, humidity in the air.

• Check foods at the minimum drying time. Dry longer if necessary.

• More than one rack of food may be dried at the same time. However, additional drying time is needed.

• Fruits that turn brown when exposed to air should be treated with an antioxidant. Try one of the following methods:

1. Dip fruit in a mixture of two

parts bottled lemon juice to one part cool water.

2. Soak fruit in a solution of 1 tsp.

ascorbic acid or commercial antioxidant to 1 quart of cold water.

• Foods may drip during the drying process. After drying high acid or sugary foods, clean the oven bottom with soap and water. The porcelain oven finish may discolor if acid or sugary food soils are not wiped up prior to high heat or a self-cleaning cycle.

• Refer to other resources at your local library or call your local County Extension service for additional information.

DRYING GUIDE

Approx.

Fruits Varieties Best for Drying Preparation Drying Time Test for Doneness

at 140

F **

Apples* Firm varieties: Graven Wash, peel if desired, core and slice 4-8 hours Pliable to crisp. Dried

Stein, Granny Smith, into 1/8” slices. apples store best when they Jonathan, Winesap, are slightly crisp.

Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable.

Bananas* Firm varieties Peel and cut into 1/4” slices. 17-24 hours. Pliable to crisp.

Cherries Lambert, Royal Ann, Wash and remove stems. Halve and 18-24 hours. Pliable and leathery.

Nectarines Freestone varieties Halve and remove pits. Peeling is 24-36 hours Pliable and leathery. and Peaches* optional but results in better-looking

Pears* Bartlett Peel, halve and core. 24-36 hours Soft and pliable.

Pineapple Fresh or canned Wash, peel and remove thorny eyes. Canned: Soft and pliable.

Orange and Select rough-skinned fruit Wash well. Thinly peel the outer 1/16 1-2 hours Tough to brittle. Lemon Peel Do not dry the peel of fruit to 1/8” of the peel. Do not use the

Rome Beauty, Newton

common. Tilton also good

Napoleon, Van or Bing remove pits.

dried fruit.

Slice length wise and remove the small 14-18 hours core. Cut crosswise into 1/2” slices. Fresh:

12-16 hours

marked “color added” white bitter pith under the peel.

Vegetables

Tomatoes Plum, Roma Halve, remove seeds. Place tomatoes 12-18 hours Tough to crisp.

skin side up on rack. Prick skins.

Carrots Danvers Half Long, Do not use carrots with woody fiber or 4-8 hours Tough to brittle.

Imperator, Red Cored pithy core. Wash, trim tops and peel if Chantenay desired. Slice crosswise or diagonally

in 1/4” slices. Steam blanch for 3 min.

Hot Peppers Ancho, Anaheim Wash, halve and seed. Prick 4-6 hours Pods should appear shriveled,

skin several times. dark red and crisp.

Herbs

Parsley, Mint, Rinse in cold water. Leave stems on 1-3 hours Brittle and crumbly. Cilantro, Sage, until leaves are dry, then discard. Oregano

Basil Cut leaves 3 to 4” from top of plant 2-5 hours Brittle and crumbly.

just as buds appear. Rinse leaves in cold water.

*Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 15 for specific methods. ** 12 Hour Off will not occur during drying functions.

OVEN COOKING, CONT.

OVEN RACKS

The oven has three racks. All racks are designed with a lock-stop edge.

TO REMOVE OVEN RACKS:

Pull rack straight out until it stops at the lock-stop position; lift up on the front of the rack and pull out.

TO REPLACE OVEN RACKS:

Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the lock-stop position; lower front and slide back into the oven.

Three-rack Convection

Baking (Racks 1, 3 and 5)

RACK 4:

Use for two-rack baking and for broiling.

RACK 3:

Use for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods, and for broiling.

RACK 2:

Use for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes or custard pies, and two-rack baking.

RACK 1:

Use for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake, and two-rack baking.

HALF RACK ACCESSORY

A half rack, to increase oven capacity, is available as an accessory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your Jenn-Air dealer for the “HALFRACK” Accessory Kit or call 1-800688-8408.

COOLING FAN

The cooling fan will automatically turn on during cleaning, broiling and some baking operations. It is used to keep internal parts on the control panel cool. The fan will automatically turn off when parts have cooled. The fan may continue to operate after the oven has been turned off. This is normal.

RACK POSITIONS

RACK 5:

Use for toasting bread or broiling very thin foods.

ACCESSORIES

Gas Griddle – AG302

Self-draining griddle makes many favorite foods easier to fix. Family-sized surface lets you cook several pancakes, hamburgers, or grilled sandwiches at a time. Has a black non-stick finish.

Sealed Burner Module – JGA8100ADB (black) JGA8100ADW (white)

The grill assembly can be removed and a sealed burner cartridge can be installed.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4,

or 1 and 4. Three rack: (convection functions only)

Use rack positions 1, 3 and 5. See illustration.

Wok Accessory – AO142

Ideal for stir frying, steaming, braising, and stewing. Wok has nonstick finish, wood handles, cover, steaming rack, rice paddles and cooking tips. Flat bottom wok can be used on ALL cartridges.

OVEN LIGHT

The oven light automatically comes on when the door is opened. When the door is closed, press the Oven Light switch on the control panel to turn the light on or off.

Grill Cover – AG341

Attractive grill cover protects grill when not in use. Textured steel in black or white with molded handles.

CARE & CLEANING

CLEAN PAD

• Clean oven frame, door frame (area outside of gasket) and around the opening in the door gasket with a nonabrasive cleaner such as Bon Ami*. These areas are not exposed to cleaning temperatures.

• Remove oven racks. If racks are left in during a clean cycle, it may impair function and they will discolor. Turn off the oven light and close door.

• Remove air grille.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

SETTING THE CONTROLS FOR A SELF–CLEAN CYCLE:

1. Close the oven door.

2. Press the Clean pad.

• The indicator word CLEAN will flash. The display will show “– – : – –” along with the oven icon .

• If the door has not been closed, the display will show “door”.

3. Press Preset (0) pad for “3:00” hours of

cleaning time for an average soiled oven.

• The cleaning time can be varied depending on the amount of soil. Press the appropriate number pads to set any amount of time between 2 and 4 hours. “2:00” hours of cleaning for light soil, up to “4:00” hours of cleaning for heavy soil.

• Four seconds after entering the cleaning time, the oven door will automatically lock. The indicator word LOCK will appear in the display along with the clean icon (top and bottom bars).

4 :00

DELAY COOK STOP TIME CLEAN ROAST BROIL

LOCK

BAKE

4. When the cleaning time has been com-

pleted, the indicator word CLEAN will turn off. The indicator word LOCK will remain on until the oven has cooled. When the oven has cooled, the indicator word LOCK will turn off and the door will automatically unlock.

10 :00

DELAY COOK STOP TIME ROAST BROIL

Automatic lock is still engaged.

Door cannot be opened until

LOCK is no longer displayed.

TO DELAY THE START OF A CLEAN CYCLE:

1–3. Follow steps 1–3.

4. Press the Stop Time pad. Indicator

words STOP TIME will flash in the display and the calculated stop time will also appear in the display.

5. Press the appropriate number pads to

enter the stop time you desire. (A stop time can only be accepted for later in the day.)

Example: If at 9:00 you set the oven to

LOCK

BAKE

NOTES:

• To prevent damage to oven door, do not attempt to open oven door when the LOCK indicator word is displayed.

• During the cleaning process, the kitchen should be well ventilated to help eliminate normal odors associated with cleaning. Odors will lessen with use.

• It is normal for flare-ups, smoking or flaming to occur during cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy buildup of soil.

• Wipe up excess grease or spillovers to prevent flare-ups. For ease in cleaning, the bake element in the oven can be lifted slightly (1 inch).

• It is normal for parts of the range to

clean for three hours, the calculated stop time would be “12:00”. The display will show:

12:00

DELAY COOK STOP TIMER CLEAN ROAST BROIL

If you want the stop time to be 1:00, press the number pads “1,0,0”. Four seconds later the display will show 1:00 and the indicator word DELAY.

1 :00

DELAY COOK STOP TIMER CLEAN ROAST BROIL

6. When the oven begins to clean, the

clean icon (top and bottom bars) will come on. The indicator word DELAY will go off.

7. When the clean time has been com-

become hot during a clean cycle. Avoid touching cooktop, door, window or oven vent area during a clean cycle.

•A cooling fan will automatically turn on during cleaning. If it does not operate, contact an authorized servicer.

• Wipe up sugary and acidic spillovers such as sweet potatoes, tomato or milkbased sauces prior to a self-clean cycle. Porcelain enamel is acid resistant, not acid proof and may discolor if spills are not wiped up before a self-clean cycle.

•A white discoloration may appear after cleaning if acidic or sugary foods are not wiped up before the clean cycle. This discoloration is normal and will NOT affect performance.

LOCK

BAKE

cont.

CARE & CLEANING, CONT.

TO CANCEL SELF–CLEAN:

1. Press the Stop/Clear pad. The door

will be locked while the LOCK indicator word remains in the display.

Depending on the length of time the oven had been cleaning, it may take up to an hour for the oven to cool down. When the oven is cool, the door will automatically unlock and it can be opened.

CLEANING PROCEDURES

CAUTION

• Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

• To prevent staining or discoloration, clean appliance after each use.

• If a part is removed, be sure it is correctly replaced.

• Moderate/Heavy Soil –– Wipe with

one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* - using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic Spray.

• Discoloration –– Using a damp sponge

or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray.

ACCESS PANEL

The access panel is easily opened or removed. To open panel, grasp upper corners and pull forward and down. To close panel, lift up and insert prongs into catches in the range.

PRONGS

GREASE

CUP

BROILER PAN AND INSERT

• Place soapy cloth over insert and pan; let soak to loosen soil.

• Wash in warm soapy water. Use scouring pad to remove stubborn soil.

• Broiler pan and insert can be cleaned in dishwasher.

CLOCK AND CONTROL PANEL AND PAD AREA

• To activate “Control Lock” for cleaning, see page 11.

• Wipe with a damp cloth and dry.

• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on

control pad and display area.

CONTROL KNOBS

• Remove knobs in the OFF position by pulling forward.

• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

• Turn on each burner to be sure the knobs have been correctly replaced.

STAINLESS STEEL

• DO NOT USE ANY CLEANING

PRODUCT CONTAINING CHLORINE BLEACH.

• ALWAYS WIPE WITH THE GRAIN

WHEN CLEANING.

• Daily Cleaning/Light Soil –– Wipe

with one of the following - soapy water, white vinegar/water solution, Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Jenn-Air Model A912, Part No. 20000008)**.

* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-800-688-8408.

• Wash with soap and water, a glass cleaner or mild liquid sprays.

• Do not use excessive amounts of water.

• To prevent scratching or dulling of the finish, do not use mildly abrasive, abrasive, harsh or caustic cleaners such as oven cleaners.

NOTE: To avoid the possibility of accidentally disconnecting any part of the ventilation system, do not use the area behind the access panel for storage.

SEALED GAS BURNER CARTRIDGE -PORCELAIN ENAMEL

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof. All spillovers, especially acid or sugar spillovers, should be wiped up immediately with a dry cloth.

• When cool, wash with soapy water, rinse and dry.

• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

OVEN WINDOW – GLASS

• Avoid using excessive amounts of water which may seep under or behind glass causing staining.

• Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth first.

• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch glass.

OVEN RACKS

• Clean with soapy water.

• Remove stubborn soil with cleansing

powder or soap-filled scouring pad. Rinse and dry.

• If over time, racks do not slide out easily, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease of movement, then wipe off excess oil. Likewise, place one drop of vegetable oil on rack guides.

NOTE: Remove oven racks during a clean cycle. If racks are left in the oven, it may impair function and they will discolor.

OVEN INTERIORS

• Follow instructions on page 18 to set a self-clean cycle.

SEALED GAS BURNER ASSEMBLY

• Allow burner and grates to cool. Wash

with soapy water and a plastic scouring pad. For stubborn soils, clean with a soap-filled, nonabrasive pad or a sponge and a commercial Cooktop Cleaning Creme (Part #20000001)**.

• Clean gas ports with a soft bristle brush

or straight pin, especially the port below

the ignitor. Do not enlarge or distort holes.

• Be careful not to get water into burner ports.

• When cleaning, use care to prevent damage to the ignitor. If the ignitor is soiled, wet or damaged the surface burner will not light.

GRILL ASSEMBLY –

BASIN – PORCELAIN

The basin is located under the grill burner and/or cartridges. Clean after each use of the grill.

• To remove light soil, clean with soapy water or spray with cleansers such as Fantastik* or Formula 409*. For easier cleanup: a) spray with a household cleanser; b) cover with paper towels; c) add small amount of hot water to keep the paper towels moist; d) cover and wait 15 minutes; and e) wipe clean.

• To remove moderate soil, scrub with Bon Ami*, a soft scrub cleanser or plastic scrubber.

Note: Check the grease drain after each use of the grill or grill accessories. To clean: Pour about mixed with 1 teaspoon dish detergent down the drain.

GRATES – CAST ALUMINUM

COATED FINISH

• Wash cool grates (DO NOT IMMERSE HOT GRILL GRATES IN WATER) with detergent in hot water in the sink or wash them in the dishwasher. Be sure to remove all food residue before cooking on the grill grates again.

/3 cup of very hot tap water

WITH NON-STICK

• Remove stubborn soils with a plastic mesh puff or pad. Use only those cleaning products which state they are recommended for use when cleaning nonstick surfaces.

• If grates were washed in the dishwasher, season with oil prior to grilling.

• Do not use metal brushes or abrasive scouring pads or other scrubbers intended to clean outdoor charcoal grills. These will remove the finish as well as scratch the grates. Do not clean in self-cleaning oven or use oven cleaners on the grates.

GRILL BURNER

• Follow instructions on page 7 for removing the grill burner.

• The grill burner should be cleaned after each use with a soapy S.O.S.* pad or in the dishwasher. Rinse and dry thoroughly before using again.

NOTE: Check to be sure all burner ports are open. To open clogged ports, insert a straight pin into each port.

GREASE CUP

• The container is located on the left side behind the bottom access panel, underneath the range. (See page 19 for opening access panel.) It collects grease and other liquids created while grilling. Check each time after grilling and empty when grease is noticeable. To remove, simply grasp the handle, and pull from the bracket holding the container.

• The container can be washed in hot, soapy water or in the dishwasher.

* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-800-688-8408.

MAINTENANCE

ANTI-TIP BRACKET

LEVELING LEG

OVEN DOOR

CAUTION

• NEVER place excessive weight on or

stand on an open oven door. This could cause the range to tip over, break the door, or injure the user.

• NEVER attempt to open or close

door or operate oven until door is properly replaced.

• NEVER place fingers between hinge

and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge will slam shut against oven frame and could injure your fingers.

TO REMOVE:

1. When cool, open the oven door to the

broil stop position (opened about four inches).

2. Grasp door at each side. Do not use the

door handle to lift door.

3. Lift up evenly until door clears hinge

arms.

TO REPLACE:

1. Grasp door at each side.

2. Align slots in the door with the hinge

arms on the range.

3. Slide the door down onto the hinge arms

until the door is completely seated on the hinges. Push down on the top corners of the door to completely seat door on hinges. Door should not appear crooked.

NOTE: The oven door on a new range may feel “spongy” when it is closed. This is normal and will decrease with use.

OVEN WINDOW

TO PROTECT THE OVEN DOOR WINDOW:

1. Do not hit the glass with pots, pans,

furniture, toys, or other objects.

2 Do not close the oven door until the oven

racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date.

LEVELING LEGS

• Be sure the anti-tip bracket secures one of the rear leveling legs to the floor. This bracket prevents the range from accidentally tipping.

The range should be leveled when installed. If the range is not level, turn the plastic leveling legs, located at each corner of the range, until range is level.

ANTI-TIP BRACKET

LEVELING LEG

REMOVING RANGE FOR CLEANING & SERVICE

1. Shut off gas supply to appliance.

2. Disconnect electrical supply to appliance.

3. Disconnect blower system.

4. Disconnect gas supply tubing to appliance.

5. Slide range forward to disengage from

anti-tip bracket. (See Installation Instructions for location of bracket.)

6. Reverse procedure to reinstall. If gas line

has been disconnected, check for gas leaks after reconnection. NOTE: A

qualified servicer should disconnect and reconnect gas supply.

7. To prevent accidental tipping, range must

be secured to the floor by sliding rear leveling leg into anti-tip bracket.

OVEN LIGHT

To assure the proper replacement bulb is used, order bulb from Maytag Customer Service. Call 1-800-688-8408, ask for part number 74004458 - halogen bulb.

CAUTION

• Disconnect power to range before replacing light bulb.

• Allow oven to cool before replacing light bulb.

• Make sure bulb cover and bulb are cool before touching.

TO REPLACE OVEN LIGHT BULB:

1. When oven is cool, use fingertips to grasp

edge of bulb cover. Pull out and remove.

2. Carefully remove old bulb by pulling straight out of ceramic base.

3. To avoid damaging or decreasing the life

of the new bulb, do not touch the bulb with bare hands or fingers. Hold with a cloth or paper towel. Push new bulb prongs straight into small holes of ceramic base.

4. Replace bulb cover by snapping into place.

5. Reconnect power to the range. Reset

clock.

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