Jenn-Air JDS9860, JDS9865 User Manual
JENN-AIR® DUAL FUEL MODULAR DOWNDRAFT
SLIDE-IN RANGE
CUISINIÈRE ENCASTRABLE À BI-COMBUSTIBLE À
ÉVACUATION DESCENDANTE JENN-AIR
®
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.
Instructions d’installation et Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web à www.jennair.ca.
Table of Contents/Table des matières ...................2
Models/Modèles JDS9860, JDS9865
W10235521B
Use & Care Guide
TABLE OF CONTENTS
TABLE DES MATIÈRES
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
COOKTOP USE ..............................................................................6
Cooktop Controls.........................................................................6
Power Failure................................................................................7
Sealed Surface Burners ...............................................................7
Sealed Burner Cartridge ..............................................................7
Install Grill.....................................................................................8
Downdraft Ventilation System .....................................................9
Home Canning .............................................................................9
Cookware .....................................................................................9
ELECTRONIC OVEN CONTROL.................................................10
Electronic Control Pads .............................................................10
Oven Display ..............................................................................10
Quickset Pads............................................................................10
Cancel ........................................................................................10
Clock ..........................................................................................10
Timers.........................................................................................11
Locking the Oven Control and Oven Door ................................11
Oven Light ..................................................................................11
Setup ..........................................................................................11
OVEN USE.....................................................................................14
Aluminum Foil.............................................................................14
Positioning Racks and Bakeware ..............................................14
Bakeware....................................................................................15
Meat Thermometer.....................................................................15
Oven Vent...................................................................................15
Bake............................................................................................15
Broil ............................................................................................16
Convection Cooking...................................................................16
Convect Bake.............................................................................17
Convect Roast............................................................................17
Convect Pastry...........................................................................18
Rapid Preheat.............................................................................18
More Options .............................................................................18
Meat Probe.................................................................................19
Drying (on some models) ...........................................................20
Thaw and Serve (on some models) ...........................................22
Favorites.....................................................................................23
RANGE CARE ...............................................................................24
Self-Cleaning Cycle....................................................................24
General Cleaning........................................................................25
Oven Lights ................................................................................27
Oven Door ..................................................................................27
TROUBLESHOOTING ..................................................................27
ASSISTANCE OR SERVICE.........................................................29
WARRANTY ..................................................................................30
SÉCURITÉ DE LA CUISINIÈRE ...................................................32
La bride antibasculement...........................................................33
UTILISATION DE LA TABLE DE CUISSON................................36
Commandes de la table de cuisson ..........................................36
Panne de courant.......................................................................37
Brûleurs de surface scellés ........................................................37
Module des brûleurs scellés ......................................................37
Installation du gril .......................................................................38
Système de ventilation à aspiration par le bas..........................39
Préparation de conserves à la maison.......................................39
Ustensiles de cuisson ................................................................39
COMMANDES ÉLECTRONIQUES DU FOUR ............................40
Touches de commande électroniques ......................................40
Afficheur du four.........................................................................40
Touches de réglage rapide ........................................................40
Cancel (annulation).....................................................................40
Horloge .......................................................................................40
Minuteries...................................................................................41
Verrouillage du module de commande du
four et de la porte du four ..........................................................41
Lampe du four............................................................................42
Réglage.......................................................................................42
UTILISATION DU FOUR...............................................................45
Papier d’aluminium.....................................................................45
Positionnement des grilles et des ustensiles de cuisson..........45
Ustensiles de cuisson au four....................................................46
Thermomètre à viande ...............................................................46
Évent du four ..............................................................................46
Cuisson au four ..........................................................................46
Cuisson au gril............................................................................47
Cuisson par convection .............................................................47
Cuisson au four par convection.................................................48
Rôtissage par convection ..........................................................48
Cuisson de pâtisseries par convection......................................49
Préchauffage rapide...................................................................49
Plus d’options.............................................................................49
Sonde thermométrique ..............................................................51
Séchage......................................................................................51
Décongeler et servir ...................................................................54
Recettes favorites.......................................................................55
ENTRETIEN DE LA CUISINIÈRE.................................................56
Programme d'autonettoyage .....................................................56
Nettoyage général ......................................................................57
Lampes du four ..........................................................................59
Porte du four...............................................................................60
DÉPANNAGE.................................................................................60
ASSISTANCE OU SERVICE.........................................................62
GARANTIE.....................................................................................63
2
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
follow instructions.
can be killed or seriously injured if you don't
You
instructions.
follow
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
•
instructions.
If you cannot reach your gas supplier, call the fire department.
•
– Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
State of California Proposition 65 Warnings:
WARNING: This product contains a chemical known to the State of California to cause cancer.
WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.
3
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without
having the anti-tip bracket fastened down properly.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children and adults.
Making sure the anti-tip bracket is installed:
Anti-Tip
Bracket
Range Foot
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
4
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to
persons, or damage when using the range, follow basic
precautions, including the following:
■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE
RANGE, THE RANGE MUST BE SECURED BY PROPERLY
INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO
FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR
RANGE FOOT IS UNDER ANTI-TIP BRACKET.
■ WARNING: NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the oven.
■ WARNING: NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.
■ CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be seriously
injured.
■ Do Not Leave Children Alone – Children should not be left alone
or unattended in area where the range is in use. They should
never be allowed to sit or stand on any part of the range.
■ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the range.
■ User Servicing – Do not repair or replace any part of the range
unless specifically recommended in the manual. All other
servicing should be referred to a qualified technician.
■ Storage in or on the Range – Flammable materials should not
be stored in an oven or near surface units.
■ Do Not Use Water on Grease Fires – Smother fire or flame or
use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholder
touch hot heating elements. Do not use a towel or other bulky
cloth.
■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS –
Surface units may be hot even though they are dark in color.
Areas near surface units may become hot enough to cause
burns. During and after use, do not touch, or let clothing or
other flammable materials contact surface units or areas near
units until they have had sufficient time to cool. Among those
areas are the cooktop and surfaces facing the cooktop.
■ Never Leave Surface Units Unattended at High Heat Settings –
Boilover causes smoking and greasy spillovers that may ignite.
■ Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed utensils
are suitable for range-top service without breaking due to the
sudden change in temperature.
■ Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Units – To reduce the risk of burns, ignition of
flammable materials, and spillage due to unintentional contact
with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent
surface units.
■ Clean Cooktop With Caution – If a wet sponge or cloth
is used to wipe spills on a hot cooking area, be careful
to avoid steam burn. Some cleaners can produce
noxious fumes if applied to a hot surface.
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in
injury.
■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be
moved while oven is hot, do not let potholder contact
hot heating element in oven.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot
even though they are dark in color. Interior surfaces of
an oven become hot enough to cause burns. During
and after use, do not touch, or let clothing or other
flammable materials contact heating elements or interior
surfaces of oven until they have had sufficient time to
cool. Other surfaces of the appliance may become hot
enough to cause burns – among these surfaces are
oven vent openings and surfaces near these openings,
oven doors, and windows of oven doors.
■ Proper Installation – The range, when installed, must be
electrically grounded in accordance with local codes or,
in the absence of local codes, with the National
Electrical Code, ANSI/NFPA 70. In Canada, the range
must be electrically grounded in accordance with
Canadian Electrical Code. Be sure the range is properly
installed and grounded by a qualified technician.
■ Disconnect the electrical supply before servicing the
appliance.
■ Injuries may result from the misuse of appliance doors
or drawers such as stepping, leaning, or sitting on the
doors or drawers.
■ Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
■ Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges –
■ Do Not Clean Door Gasket – The door gasket is
essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.
■ Do Not Use Oven Cleaners – No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan
and other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
■ When flambéing foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
5
COOKTOP USE
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
A
B C D
A. Surface burner locator
B. Left rear control knob
C. Left front control knob
Cooktop Controls
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
IMPORTANT: Your range is factory-set for use with Natural gas. If
you wish to use LP gas, an LP Gas Conversion Kit is included
with your new range. See the “Gas Conversions” section of the
Installation Instructions for details on making this conversion.
Electric igniters automatically light the surface burners when
control knobs are turned on.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner while using empty cookware or without
any cookware on the grate.
NOTE: Visually check that the burner has lit. If the burner does
not ignite, listen for a clicking sound. If you do not hear the igniter
click, turn the burner off. Check for a tripped circuit breaker or
blown household fuse.
Check that the control knob is pressed completely down on the
valve shaft. If the spark igniter still does not operate, call a trained
repair specialist.
To S et :
1. Push in and turn knob counterclockwise to light the burner.
All four surface burners will click. Only the burner that has
been turned on will produce a flame.
E F
D. Electronic oven control
E. Right rear control knob
F. Right front control knob
2. Turn knob anywhere between HIGH and LOW. Use the
following chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
HI
Medium
between High and
Low
LO
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
■ Start food cooking.
■ Bring liquid to a boil.
■ Hold a rapid boil.
■ Quickly brown or sear food.
■ Fry or sauté foods.
■ Cook soups, sauces and gravies.
■ Stew or steam foods.
■ Keep food warm.
■ Simmer.
Cooktop Burners
High Performance Burner
There is 1 high speed burner on the cooktop, located in the right
front position. This burner offers higher speed cooking that can
be used to quickly bring water to a boil and for large-quantity
cooking.
Simmer Burners
Simmer burners are located in the left or right rear positions. The
simmer burner offers a lower Btu/h flame for delicate sauces or
melting chocolate.
6
Power Failure
D
A
Surface Burners
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to ignite. After burner lights, turn knob to
desired setting.
Sealed Surface Burners
A
B
E
1. Remove the burner cap from the burner base and clean
according to “General Cleaning” section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a
trained repair specialist.
4. Replace the burner cap, making sure the alignment pins are
properly aligned with the burner cap.
C
A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter
E. Gas tube opening
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
“General Cleaning” section.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other
material to enter the gas tube opening. Keep spillovers out of the
gas tube by always using a burner cap.
A
B
A. 1-1¹⁄₂" (25-38 mm)
B. Burner ports
B
A. Incorrect
B. Correct
5. Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
Sealed Burner Cartridge
The Sealed Burner Cartridge can only be installed on the left side
of the cooktop.
To Install Sealed Burner Cartridge:
1. Be sure control knobs are in the “Off” position.
2. If grill burner and grill grates are in place, remove before
installing a burner cartridge. Clean basin of any grease
accumulation, see “General Cleaning” section.
3. The orifices and terminal receptacle are located in the basin
at the front of the cooktop.
A
Burner ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
BB
A. Terminal receptacle
B. Orifices
7
4. Position burner cartridge with the mixer tube openings and
igniter rods toward the orifices and terminal receptacle. Slide
cartridge until the tubes and igniters engage, then lower the
cartridge so that it rests on the cooktop surface.
A
B
B
C
A. Sealed burner cartridge
B. Mixer tubes
C. Igniter rods
To Remove Sealed Burner Cartridge:
1. Be sure control knobs are in the “Off” position and cooktop is
cool.
2. Lift up the edge of the cartridge until the bottom of the
cartridge clears the basin.
NOTE: Lifting the cartridge too high while still engaged could
damage the igniter rods and mixer tubes.
3. To disengage the cartridge, hold by the sides and pull away
from the terminal receptacle and orifices. Lift out when fully
unplugged.
A
■ For best results, use top grade meat. Thicker meat will grill
better than thinner cuts.
■ When basting meats or applying sauces to foods, remember
that excessive amounts accumulate inside your grill and do
not improve the food flavor.
■ Use only nonmetallic spatulas or utensils to avoid damaging
the nonstick grill grate finish.
■ Do not leave the grill unattended while cooking.
■ To avoid damage to the grill, do not use aluminum foil,
charcoal or wood chips.
■ To avoid damage to cookware, do not place cookware on the
grill when in use. Food should be cooked directly on the grill
grate
To Install Grill:
1. Be sure control knobs are in the “Off” position.
2. The orifices and terminal receptacle are located in the basin
at the front of the cooktop.
A
BB
A. Terminal receptacle
B. Orifices
3. Position the grill burner with mixer tubes and igniter rod
toward the orifices and terminal receptacle. Slide the burner
until the tubes and igniter engage, then lower the burner until
it rests in the burner basin.
B
B
C
A. Sealed burner cartridge
B. Mixer tubes
C. Igniter rods
IMPORTANT: Optional Sealed Burner Cartridge, model
JGA8150AD, can replace the grill burner assembly. For more
information see “Accessories” section.
Install Grill
The grill assembly consists of two grill grates and a grill burner.
The grill can only be installed on the left side of the cooktop.
When using the grill, follow the guidelines below.
■ Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
■ Allow space between food on the grill. Crowding food will
result in uneven cooking.
■ Use a metal spatula or tongs to turn food.
■ Steaks, chops and hamburgers should be turned only once
to avoid loss of juices.
A
B
B
C
A. Grill burner
B. Mixer tubes
C. Igniter rods
4. Place the grill grates on top of the cooktop.
IMPORTANT: Before using the grill for the first time, heat the
grill burner to remove the shipping coating. Heat the grill
burner on High for 10 minutes and use the vent system to
remove any smoke.
8
To Remove Grill:
1. Be sure control knobs are in the “Off” position and grill
components are cool.
2. Remove grill grates.
3. Lift the burner up slightly. Slide the burner away from the
orifices and terminal receptacle.
To Use :
Before first use, wash grill grates in hot soapy water, rinse and
dry. Season the surface by wiping on a thin coating of cooking
oil. Remove excess oil by wiping with a paper towel. Repeat the
seasoning process when grill grates are cleaned in the
dishwasher or anytime a sugar-based marinade is used.
1. Preheat grill on High for 5 minutes. Preheating improves the
flavor and appearance of meats and quickly sears the meat to
help retain the juices.
2. Turn knob to desired cook setting. Place food on grill.
Downdraft Ventilation System
The built-in downdraft ventilation system removes cooking
vapors, odors and smoke from foods prepared on the cooktop.
IMPORTANT: For optimal performance, operate downdraft
ventilation system with the filter properly installed.
To avoid the buildup of grease, the filter should be cleaned often.
The downdraft ventilation system will operate automatically when
the grill is in use.
For more information on proper filter placement and cleaning, see
“Downdraft Ventilation System” in the “General Cleaning”
section.
To Use :
The ventilation fan can be set to Low, High or Off.
Press VENT FAN once for Low, a second time for High, and a
third time to turn the fan Off.
Home Canning
When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
■ Center the canner on the grate.
■ Do not place canner on 2 surface burners at the same time.
■ For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop or grates. Aluminum and
copper may be used as a core or base in cookware. However,
when used as a base they can leave permanent marks on the
cooktop or grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Cookware with nonstick surfaces should not be used under the
broiler.
Use the following chart as a guide for cookware material
characteristics.
COOKWARE CHARACTERISTICS
Aluminum
Cast iron
Ceramic or
Ceramic glass
Copper
Earthenware
Porcelain
enamel-onsteel or cast
iron
■ Heats quickly and evenly.
■ Suitable for all types of cooking.
■ Medium or heavy thickness is best for
most cooking tasks.
■ Heats slowly and evenly.
■ Good for browning and frying.
■ Maintains heat for slow cooking.
■ Follow manufacturer’s instructions.
■ Heats slowly, but unevenly.
■ Ideal results on low to medium heat
settings.
■ Heats very quickly and evenly.
■ Follow manufacturer’s instructions.
■ Use on low heat settings.
■ See stainless steel or cast iron.
Stainless steel
■ Heats quickly, but unevenly.
■ A core or base of aluminum or copper
on stainless steel provides even
heating.
9
JDS9860 and JDS9865
ELECTRONIC OVEN CONTROL
BAB
CD E
H
I
MLKJ
A. Bake
B. Favorites
C. Setup
D. Timer 1
E. Display
N
F. T i me r 2
G. Number pads
H. Broil
I. Convect
Electronic Control Pads
When pressing any control pad function on the Electronic Oven
Control, use the pad of your finger to press the desired function.
Hold down the pad a few seconds, or until the desired function
appears in the display.
Oven Display
When power is supplied to the range or after a power
interruption, “12:00” and “POWER LOSS” will be displayed.
Press CANCEL to clear “POWER LOSS.”
When the oven is in use, the display shows the time of day,
temperature, and oven setting.
When the oven is not in use, the display shows the time of day.
When using the Timer, for settings of 1 to 59 minutes, the display
will count down in minutes and seconds. For settings of 1 hour or
more, the display will count down hours and minutes.
Quickset Pads
Quickset pads are located on each side of the display window
and are used to select the desired function or option in the
display window. To select the option or function, press the
Quickset pad next to the word.
If you need to back out of a function or option in the display,
press the BACK pad. When your programming is complete, press
the ENTER pad or wait 4 seconds and the function will start
automatically.
Up arrows indicate additional screens with additional options.
Press the QUICKSET pads next to the arrows to scroll through
the display.
IMPORTANT: Four seconds after entering the function, option,
number or letter, the function will automatically be entered. If
more than 30 seconds elapse between steps in programming,
the function will be canceled and the display will return to the
previous display.
O
J. Rapid preheat
K. More options
L. Clean
M. Quickset pads
F
MP
N. Vent fan
O. Oven light
P. C a n c e l
Q. Lock
G
Q
Cancel
The CANCEL button stops any function except the Clock, Timer
and Control Lock. When you press the CANCEL button, the
display will show the time of day, or the time remaining if the
TIMER is being used.
Clock
To S et Clock :
1. Press SETUP.
2. Select CLOCK using the left Quickset pad.
3. Select TIME using the left Quickset pad.
4. Enter the time using the number pads.
5. Press ENTER on the number pads.
6. Select AM or PM in 12-hour mode. (For 24-hour clock, see
following.)
7. To exit the Setup mode, press SETUP.
Entering the Day of the Week:
1. Press SETUP.
2. Select CLOCK using the left Quickset pad.
3. Press the right Quickset pad to scroll until DAY is displayed.
4. Select DAY using the left Quickset pad.
5. Use right Quickset pad to scroll through the days.
6. Select the day desired using the left Quickset pad.
7. To exit the Setup mode, press SETUP.
To Set the Clock for a 12 - or 24-Hour Format:
The clock can be set to display time in either a 12-hour or 24hour format.
1. Press SETUP.
2. Select CLOCK using the left Quickset pad.
3. Use right Quickset pad to scroll to 12/24 HOUR.
4. Press the left Quickset pad to select 12/24 HOUR.
5. Select 12 HR or 24 HR using the right or left Quickset pad.
6. To exit Setup mode, press SETUP.
10
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