Jenn-Air JDS1450FS, JDS1450FP Installation Instructions

INSTALLATION INSTRUCTIONS

SLIDE-IN DUAL-FUEL RANGES

INSTRUCTIONS D’INSTALLATION DES CUISINIÈRES

AUX BI-COMBUSTIBLES ENCASTRABLES

Table of Contents/Table des matières

RANGE SAFETY .............................................................................2

INSTALLATION REQUIREMENTS .................................................4

Tools and Parts ............................................................................. 4

Location Requirements ................................................................4

Electrical Requirements - U.S.A. Only .........................................7

Electrical Requirements - Canada Only .......................................8

Gas Supply Requirements ...........................................................8

INSTALLATION INSTRUCTIONS .................................................10

Unpack Range............................................................................10

Install Anti-Tip Bracket ...............................................................10

Adjust Leveling Legs ..................................................................11

Level Range ................................................................................12

Electrical Connection - U.S.A. Only ...........................................12

Make Gas Connection ...............................................................18

Verify Anti-Tip Bracket Is Installed and Engaged ......................19

Electronic Ignition System .........................................................20

Remove/Replace Drawer ...........................................................20

Oven Door ..................................................................................21

Complete Installation .................................................................21

GAS CONVERSIONS ....................................................................22

Propane Gas Conversion ...........................................................22

Natural Gas Conversion .............................................................24

Adjust Flame Height ...................................................................26

SÉCURITÉ DE LA CUISINIÈRE ...................................................27

EXIGENCES D’INSTALLATION ...................................................29

Outils et pièces ...........................................................................29

Exigences d’emplacement .........................................................29

Spécications électriques – Canada seulement .......................32

Spécications de l’alimentation en gaz .....................................32

INSTRUCTIONS D’INSTALLATION .............................................34

Déballage de la cuisinière ..........................................................34

Installation de la bride antibasculement ....................................34

Réglage des pieds de nivellement .............................................35

Réglage de l’aplomb de la cuisinière .........................................36

Raccordement au gaz ................................................................36

Vérier que la bride antibasculement est bien installée

et engagée ..................................................................................38

Système d’allumage électronique..............................................39

Dépose et réinstallation du tiroir ................................................39

Porte du four ..............................................................................40

Achever l’installation ..................................................................41

CONVERSIONS POUR CHANGEMENT DE GAZ ......................42

Conversion pour l’alimentation au propane ..............................42

Conversion pour l’alimentation au gaz naturel ..........................44

Réglage de la taille des ammes ...............................................47

IMPORTANT:

Save for local electrical inspector's use.

IMPORTANT :

À conserver pour consultation par l'inspecteur local des installations électriques.

W11259378A

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

follow instructions.

You

can be killed or seriously injured if you don't

instructions.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

Installation and service must be performed by a qualified installer, service agency or

–

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.

In the State of Massachusetts, the following installation instructions apply:

Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

Acceptable Shut-off Devices: Gas Cocks and Ball Valves installed for use shall be listed.

A flexible gas connector, when used,must not exceed 4 feet (121.9 cm).

Range Foot

Anti-Tip Bracket

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools Needed

■ Tape measure

■ Phillips screwdriver

■ Flat-blade screwdriver

■ 1/8" (3 mm) at-blade

screwdriver

■ Level

■ Drill

■ Wrench or pliers

■ Pipe wrench

■ 15/16" (2.4 cm) combination

wrench

■ 1/8" (3.2 mm) drill bit (for

wood oors)

■ Marker or pencil

Parts Supplied

Check that all parts are included.

■ Propane/Natural Gas Conversion Kit

■ 10-32 hex nuts (attached to terminal block) (3)

■ Direct wire lugs (3)

■ #10 x 1

■ Anti-tip bracket (inside oven cavity)

/8" (4.1 cm) screws (for mounting anti-tip bracket) (2)

Anti-tip bracket must be securely mounted to the back wall or oor. Thickness of ooring may require longer screws to anchor bracket to suboor. Longer screws are available from your local hardware store.

■ Pipe-joint compound

resistant to Propane gas

■ 3/16" (4.8 mm) carbide-

tipped masonry drill bit (for concrete/ceramic oors)

■ Noncorrosive leak-detection

solution

For Propane/Natural Gas Conversions

■ 1/2" (1.3 cm) combination

wrench

■ 1/4" (6 mm) nut driver

■ 9/32" (7 mm) nut driver

■ Masking tape

Parts Needed

If using a power supply cord kit:

■ A UL listed power supply cord kit marked for use with

ranges. The cord should be rated at 250 V minimum, 40 A or 50 A that is marked for use with nominal 1³⁄8" (3.5 cm) diameter connection opening and must end in ring terminals or open-end spade terminals with upturned ends.

■ A UL listed strain relief.

Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See the appropriate “Electrical Requirements” and “Gas Supply Requirements” sections.

It is recommended that all electrical connections be made by a licensed, qualied electrical installer.

Optional Parts

To purchase these or any other accessories, please reference the “Accessories” section of the User Guide for contact information.

■ Side Trim Kits:

5/8" (1.7 cm) White - Order Part Number W10675027 5/8" (1.7 cm) Black - Order Part Number W10675026 5/8" (1.7 cm) Stainless Steel - Order Part Number W10675028 11/8" (2.9 cm) White - Order Part Number W10731885 11/8" (2.9 cm) Black - Order Part Number W10731886 11/8" (2.9 cm) Stainless Steel - Order Part Number W10731887

■ Backsplash Kits:

High 6" (15.2 cm) White - Order Part Number W10655448 High 6" (15.2 cm) Black - Order Part Number W10655449 High 6" (15.2 cm) Stainless Steel - Order Part Number W10655450

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Do not obstruct ow of combustion and ventilation air.

■ It is the installer’s responsibility to comply with installation

clearances specied on the model/serial/rating plate. The model/serial/rating plate is located behind the oven door on the top right-hand side of the oven frame.

■ The range should be located for convenient use in the

kitchen.

■ Recessed installations must provide complete enclosure of

the sides and rear of the range.

■ All openings in the wall or oor where range is to be installed

must be sealed.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

■ The anti-tip bracket must be installed. To install the anti-tip

B. C.

screwed in all the way*

" (71.9 cm) max. depth

bracket shipped with the range, see “Install Anti-Tip Bracket” section.

■ Grounded electrical supply is required. See the appropriate

“Electrical Requirements” section.

■ Proper gas supply connection must be available. See “Gas

Supply Requirements” section.

■ Contact a qualied oor covering installer to check that the

oor covering can withstand at least 200°F (93°C).

■ Use an insulated pad or 1/4" (6.4 mm) plywood under range

if installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-latest edition, or with local codes.

Mobile Home Installations Require:

■ When this range is installed in a mobile home, it must be

secured to the oor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

■ Four-wire power supply cord or cable must be used in a

mobile home installation. The appliance wiring will need to be revised. See “Electrical Connection - U.S.A. Only” section.

Product Dimensions

This manual covers several models. Your model may appear different from the models depicted. Dimensions given are maximum dimensions across all models.

A.1

³⁄₁₆

" (3.0 cm) height from cooktop

to top of vent 29

⁷⁄₈

" (75.9 cm)

Model/serial/rating plate (located behind the oven door on the top right-hand side of the oven frame)

36" (91.4 cm) height to top of cooktop edge with leveling legs

E. 28

F. 28

IMPORTANT: Range must be level after installation. Follow the instructions in the “Level Range” section. Using the cooktop as a reference for leveling the range is not recommended.

*Range can be raised approximately 1" (2.5 cm) by adjusting the

leveling legs.

⁵⁄₁₆

from front of console to back of range

" (73.3 cm) max. depth

⁷⁄₈

from handle to back of range

Cabinet Dimensions

tuotuC gnidnatseerFtuotuC ni-edilS

A. 18" (45.7 cm) upper side cabinet to countertop B. 13" (33 cm) max. upper cabinet depth C. 30" (76.2 cm) min. opening width D. For minimum clearance to top of cooktop, see NOTE*. E. 30" (76.2 cm) min. opening width

F. 3" (7.6 cm) min. clearance from bo th sides of range to side wall or

other combustible material

G. The shaded area is recommended fo r installation of rigid gas pipe

and grounded outlet.

H. 13

¹⁄₈

" (33.3 cm)

I. 7

¹¹⁄₁₆

" (19.5 cm)

J. 4

¹³⁄₁₆

" (12.2 cm)

K. 3

¹¹⁄₁₆

" (9.4 cm) plus measurement of M

L. Cabinet door or hinges should not extend into the cutout.

M. Remaining counter depth shou ld not exceed 2¼" (5.7 cm).

F. 3" (7.6 cm) min. clearance from bo th sides of range to side wall or

other combustible material

G. The shaded area is recommended for installation of rigid gas pipe

and grounded outlet.

H. 13

¹⁄₈

" (33.3 cm)

I. 7

¹¹⁄₁₆

" (19.5 cm)

J. 4

¹³⁄₁₆

" (12.2 cm)

K. 3

¹¹⁄₁₆

" (9.4 cm)

L. Cabinet door or hinges should not extend into the cutout.

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height.

IMPORTANT: If installing a range hood or microwave hood combination above the cooking surface, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.

Range may be installed next to combustible walls with zero clearance.

NOTE: When installed in a slide-in cutout, the front of oven door may protrude beyond the base cabinet.

*NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than 1/4" (6.4 mm) ame retardant

millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.

30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.

Electrical Requirements - U.S.A. Only

3-wire receptacle (10-50R)

4-wire receptacle (14-50R)

If codes permit and a separate ground wire is used, it is recommended that a qualied electrical installer determine that the ground path and wire gauge are in accordance with local codes.

Do not use an extension cord. Be sure that the electrical connection and wire size are adequate

and in conformance with the National Electrical Code, ANSI/ NFPA 70-latest edition and all local codes and ordinances.

A copy of the above code standards can be obtained from:

National Fire Protection Association

WARNING: Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualied electrician or service technician if you are in doubt as to whether the appliance is properly grounded. Do not modify the power supply cord plug. If it will not t the outlet, have a proper outlet installed by a qualied electrician.

Electrical Connection

To properly install your range, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.

■ Range must be connected to the proper electrical voltage

and frequency as specied on the model/serial/rating plate. The model/serial/rating plate is located behind the oven door on the top right-hand side of the oven frame.

■ This range is manufactured with the neutral terminal

connected to the cabinet. Use a 3-wire, UL listed, 40 or 50 A power supply cord (pigtail). See the following Range Rating chart. If local codes do not permit ground through the neutral, use a 4-wire power supply cord rated at 250 V, 40 or 50 A and investigated for use with ranges.

120/240 Volts 120/208 Volts Amps

8.8 - 16.5 KW

16.6 - 22.5 KW

1 Batterymarch Park

Quincy, MA 02169-7471

Power Supply Cord Kit and Circuit Protection

7.8 - 12.5 KW

12.6 - 18.5 KW

40 or 50** 50

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If Connecting to a 3-Wire System:

Local codes may permit the use of a UL listed, 3-wire, 250 V, 40 or 50 A range power supply cord (pigtail). This cord contains 3 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 1050P plug on the supply end. Connectors on the appliance end must be provided at the point the power supply cord enters the appliance. This uses a 3-wire receptacle of NEMA Type 10-50R.

If Connecting to a 4-Wire System:

This range is manufactured with the ground connected to the neutral by a link. The ground must be revised so the green ground wire of the 4-wire power supply cord is connected to the cabinet. See “Electrical Connection - U.S.A. Only” section.

Grounding through the neutral conductor is prohibited for new branch-circuit installations (1996 NEC); mobile homes; and recreational vehicles, or an area where local codes prohibit grounding through the neutral conductor.

When a 4-wire receptacle of NEMA Type 14-50R is used, a matching UL listed, 4-wire, 250 V, 40 or 50 A, range power supply cord (pigtail) must be used. This cord contains 4 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 14-50P plug on the supply end.

The fourth (grounding) conductor must be identied by a green or green/yellow cover and the neutral conductor by a white cover. Cord should be Type SRD or SRDT with a UL listed strain relief and be at least 4 ft (1.22 m) long.

*The NEC calculated load is less than the total connected load listed on the model/serial/rating plate.

**If connecting to a 50 A circuit, use a 50 A rated cord with kit. For 50 A rated cord kits, use kits that specify use with a nominal 1³⁄8" (3.5 cm) diameter connection opening.

■ A circuit breaker is recommended.

■ The range can be connected directly to the circuit breaker

box (or fused disconnect) through exible or nonmetallic sheathed, copper or aluminum cable. See the “Electrical Connection - U.S.A. Only” section.

■ Allow at least 6 ft (1.8 m) of slack in the line so that the range

can be moved if servicing is ever necessary.

■ A UL listed conduit connector must be provided at each end

of the power supply cable (at the range and at the junction box).

■ Wire sizes and connections must conform with the rating of

the range.

■ The tech sheet and wiring diagram are located on the back of

the range in a plastic bag.

The minimum conductor sized for the copper 4-wire power cord are:

40 A circuit 2 No.-8 conductors 1 No.-10 white neutral 1 No.-10 green grounding

Electrical Requirements - Canada Only

Gas Supply Requirements

WARNING

Electrical Shock Hazard

Electrically ground range.

Failure to do so can result in death, fire, or electrical shock.

If codes permit and a separate ground wire is used, it is recommended that a qualied electrical installer determine that the ground path is adequate and wire gauge are in accordance with local codes.

Be sure that the electrical connection and wire size are adequate and in conformance with CSA Standard C22.1, Canadian Electrical Code, Part 1 - latest edition, and all local codes and ordinances.

A copy of the above code standards can be obtained from:

Canadian Standards Association

178 Rexdale Blvd.

Toronto, ON M9W 1R3 CANADA

■ Check with a qualied electrical installer if you are not sure

the range is properly grounded.

Power Supply Cord Kit and Circuit Protection

120/240 Volts 120/208 Volts Amps

8.8 - 16.5 KW

16.6 - 22.5 KW

*The NEC calculated load is less than the total connected load listed on the model/serial/rating plate.

**If connecting to a 50 A circuit, use a 50 A rated cord with kit. For 50 A rated cord kits, use kits that specify use with a nominal 1³⁄8" (3.5 cm) diameter connection opening.

■ A circuit breaker is recommended.

■ This range is equipped with a CSA International Certied

Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s nal location.

7.8 - 12.5 KW

12.6 - 18.5 KW

40 or 50** 50

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WARNING

Explosion Hazard

Use a new CSA International approved gas supply line.

Install a shut-off valve.

Securely tighten all gas connections.

If connected to propane, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes

and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest edition.

IMPORTANT: Leak testing of the range must be conducted according to the manufacturer’s instructions.

Type of Gas

Natural Gas:

■ This range is factory-set for use with Natural gas. See “Gas

Conversions” section. The model/serial/rating plate located on the oven frame behind the top right-hand side of the oven door has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.

Propane Gas Conversion:

Conversion must be done by a qualied service technician. No attempt shall be made to convert the appliance from the gas

specied on the model/serial/rating plate for use with a different gas without consulting the serving gas supplier. See “Gas Conversions” section.

■ Do not use an extension cord.

■ The tech sheet and wiring diagram are located on the back

of the range in a plastic bag.

Gas Supply Line

■ Provide a gas supply line of 3/4" (1.9 cm) rigid pipe to the

range location. A smaller size pipe on longer runs may result in insufcient gas supply. With Propane gas, piping or tubing size can be 1/2" (1.3 cm) minimum. Usually, Propane gas suppliers determine the size and materials used in the system.

NOTE: Pipe-joint compounds that resist the action of Propane gas must be used. Do not use TEFLON®† tape.

†®TEFLON is a registered trademark of Chemours.

Flexible Metal Appliance Connector:

■ If local codes permit, a new CSA design-certied, 4 to 5 ft

(122 to 152.4 cm) long, 1/2" or 3/4" (1.3 or 1.9 cm) I.D. (inside diameter), exible metal appliance connector may be used for connecting range to the gas supply line.

■ A 1/2" (1.3 cm) male pipe thread is needed for connection

to the female pipe threads of the inlet to the appliance pressure regulator.

■ Do not kink or damage the exible metal tubing when

moving the range.

■ Must include a shut-off valve:

Install a manual gas line shut-off valve in an easily accessible location. Do not block access to shut-off valve. The valve is for turning on or shutting off gas to the range.

A. Gas supply line B. Shut-off valve “open” position C. To range

Gas Pressure Regulator

The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation:

Natural Gas:

Minimum pressure: 5" (12.7 cm) WCP Maximum pressure: 14" (35.5 cm) WCP

Propane Gas:

Minimum pressure: 11" (28 cm) WCP Maximum pressure: 14" (35.5 cm) WCP Contact local gas supplier if you are not sure about the inlet

pressure.

Burner Input Requirements

Input ratings shown on the model/serial/rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada).

Gas Supply Pressure Testing

Gas supply pressure for testing regulator must be at least 1" (2.5 cm) water column pressure above the manifold pressure shown on the model/serial/rating plate.

Line Pressure Testing Above 1/2 psi (3.5 kPa) Gauge (14" [35.5 cm] WCP)

The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.5 kPa).

Line Pressure Testing at 1/2 psi (3.5 kPa) Gauge (14" [35.5 cm] WCP) or Lower

The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).

INSTALLATION INSTRUCTIONS

Unpack Range

WARNING

Excessive Weight Hazard

Use two or more people to move and install range.

Failure to do so can result in back or other injury.

1. Remove shipping materials, tape and lm from the range. Keep cardboard bottom under range. Do not dispose of anything until the installation is complete.

2. Remove oven racks and parts package from oven and shipping materials.

3. To remove cardboard bottom, rst take 4 cardboard corners from the carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners. Place them lengthwise on the oor behind the range to support the range when it is laid on its back.

4. Using 2 or more people, rmly grasp the range and gently lay it on its back on the cardboard corners.

5. Remove cardboard bottom.

The leveling legs can be adjusted while the range is on its back. See the “Adjust Leveling Legs” section.

NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard on the oor in front of range to protect the ooring. Using 2 or more people, stand range back up onto the cardboard or hardboard.

Install Anti-Tip Bracket

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

1. Remove the anti-tip bracket from the inside of the oven.

2. Determine which mounting method to use: oor or wall.

If you have a stone or masonry oor, you can use the wall mounting method. If you are installing the range in a mobile home, you must secure the range to the oor.

This anti-tip bracket and screws can be used with wood or metal studs.

3. Determine and mark centerline of the cutout space. The mounting bracket can be installed on either the left-hand or right-hand side of the cutout. Position mounting bracket against the wall in the cutout so that the V-notch of the bracket is 12½" (31.8 cm) from centerline, as shown.

Centerline

A. 12½" (31.8 cm) B. Bracket V-notch

4. Drill two 1/8" (3 mm) holes that correspond to the bracket holes of the determined mounting method. See the following illustrations.

Floor Mounting

Rear position

Wall Mounting

5. Using the two #10 x 15/8" (4.1 cm) Phillips-head screws

provided, mount anti-tip bracket to the wall or oor.

6. Move range close enough to opening to allow for nal electrical connections. Remove shipping base, cardboard, or hardboard from under range.

7. Move range into its nal location, making sure rear leveling leg slides into anti-tip bracket.

Front position

Diagonal (2 options)

Adjust Leveling Legs

1. If range height adjustment is necessary, use a wrench or pliers to loosen the 4 leveling legs.

This may be done with the range on its back or with the range supported on 2 legs after the range has been placed back to a standing position.

NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto the cardboard or hardboard.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

8. Move range forward onto shipping base, cardboard or hardboard to continue installing the range, using the following installation instructions.

2. Measure the distance from the top of the counter to the oor.

3. Measure the distance from the top of the cooktop to the

bottom of the leveling legs. This distance should be the same. If it is not, adjust the leveling legs to the correct height. The leveling legs can be loosened to add up to a maximum of 1" (2.5 cm). A minimum of 3/16" (5 mm) is needed to engage the anti-tip bracket.

NOTE: If height adjustment is made when range is standing, tilt the range back to adjust the front legs, and then tilt forward to adjust the rear legs.

4. When the range is at the correct height, check that there is

C. Screws (2)

adequate clearance under the range for the anti-tip bracket. Before sliding range into its nal location, check that the antitip bracket will slide under the range and onto the rear leveling leg prior to anti-tip bracket installation.

NOTE: If a Trim Kit will be used, the top of the cooktop should be higher than the counter. See the Installation Instructions included with the Trim Kit for the correct height.

Electrical Connection - U.S.A. Only

If your home has a 3- or 4-wire receptacle, continue with “Install Using a Power Supply Cord”. If your home has a 3- or 4-wire direct connection, go to “Install Using Direct Wire”.

Install Using a Power Supply Cord

Level Range

1. Place level on the oven bottom, as indicated in one of the two gures below, depending on the size of the level. Check with the level side to side and front to back.

2. If range is not level, use a wrench or pliers to adjust leveling legs up or down until the range is level.

NOTE: Range must be level for satisfactory baking performance and best cleaning results using AquaLift® Self-Clean Technology.

WARNING

Electrical Shock Hazard

Disconnect power before servicing.

Use a new 40 amp power supply cord.

Plug into a grounded outlet.

Failure to follow these instructions can result in death, fire, or electrical shock.

Power Supply Cord Strain Relief

1. Disconnect power.

2. Remove the lower access cover screws located on the back

of the range. Pull the bottom of the cover toward you and out to remove cover from range.

A. Mounting tabs (3) B. Lower access cover

3. Remove plastic tag holding three 10-32 hex nuts from the

A. UL listed strain relief

D. Power supply cord wires - large opening

A B. C. Ground-link screw

Neutral (white) wire

middle post of the terminal block.

4. Assemble a UL listed strain relief in the opening.

3-Wire Connection: Power Supply Cord

Use this method only if local codes permit connecting chassis ground conductor to neutral wire of power supply cord.

1. Feed the power supply cord through the strain relief on the cord/conduit plate on bottom of range. Allow enough slack to easily attach the wiring to the terminal block.

5. Complete installation following instructions for your type of electrical connection:

4-wire (recommended) 3-wire (if 4-wire is not available)

Electrical Connection Options

If your home has: And you will be

Go to Section:

connecting to:

3-wire receptacle (NEMA type 10-50R)

A UL listed, 250 V

3-Wire Connection:

Power Supply Cord minimum, 40 or 50 A, range power supply cord

4-wire receptacle (NEMA type 14-50R)

A UL listed, 250 V

4-Wire Connection:

Power Supply Cord minimum, 40 or 50 A, range power supply cord

A. Terminal block B. Ground-link screw C. UL listed strain relief

2. Use 3/8" (1.0 cm) nut driver to connect the neutral (white) wire to the center terminal block post with one of the 10-32 hex nuts.

.10–32 hex nut

Line 2 (red) wire

E. Line 1 (black) wire

3. Connect line 2 (red) and line 1 (black) wires to the outer terminal block posts with 10-32 hex nuts.

4. Firmly tighten hex nuts. NOTE: For power supply cord replacement, use only

a power cord rated at 250 V minimum, 40 or 50 A that is marked for use with nominal 1³⁄8" (3.5 cm) diameter connection opening, with ring terminals and marked for use with ranges.

5. Tighten strain relief screws. IMPORTANT: Verify the tightness of the hex nuts.

6. Replace lower access cover.

4-Wire Connection: Power Supply Cord

C. Ground-link screw

D. Power supply cord wires

A. B. C. Line 2 (red) wire

F. Line 1 (black) wire

Use this method for:

■ New branch-circuit installations (1996 NEC)

■ Mobile homes

■ Recreational vehicles

■ In an area where local codes prohibit grounding through the

neutral

1. Cut out and remove part of metal ground strap, as shown.

4. Use a Phillips screwdriver to connect the green ground wire

from the power supply cord to the range with the groundlink screw and ground-link section. The ground wire must be attached over the ground-link section.

5. Use 3/8" (1.0 cm) nut driver to connect the neutral (white) wire to the center terminal block post with one of the 10-32 hex nuts.

A. Metal ground strap B. Discard

2. Use a Phillips screwdriver to remove the ground-link screw from the back of the range. Save the ground-link screw and the end of the ground link under the screw.

3. Feed the power supply cord through the strain relief on the cord/conduit plate on bottom of range. Allow enough slack to easily attach the wiring to the terminal block.

10–32 hex nut Ground-link screw

D. Green ground wire E. Neutral (white) wire

6. Connect line 2 (red) and line 1 (black) wires to the outer terminal block posts with 10-32 hex nuts.

7. Firmly tighten hex nuts.

NOTE: For power supply cord replacement, use only

a power cord rated at 250 V minimum, 40 or 50 A that is marked for use with nominal 1³⁄8" (3.5 cm) diameter connection opening, with ring terminals and marked for use with ranges.

8. Tighten strain relief screws.

IMPORTANT: Verify the tightness of the hex nuts.

9. Replace lower access cover.

A. Terminal block B. Ground-link screw C. UL listed strain relief

Install Using Direct Wire

C. Screws (2)

B. Conduit

WARNING

Electrical Shock Hazard

Disconnect power before servicing.

Use 8 gauge copper or 6 gauge aluminum wire.

Electrically ground range.

Failure to follow these instructions can result in death, fire, or electrical shock.

Direct Wire Strain Relief

1. Disconnect power.

2. Remove the lower access cover screws located on the back

of the range. Pull the bottom of the cover toward you and out to remove cover from range.

4. Assemble a UL listed conduit connector in the opening.

A. Removable retaining nut

5. Tighten strain relief screw against the exible conduit.

Direct Wire Installation: Copper or Aluminum Wire

A. Mounting tabs (3)

B. Lower access cover

3. Remove plastic tag holding three 10-32 hex nuts from the middle post of the terminal block.

This range may be connected directly to the fuse disconnect or circuit breaker box. Depending on your electrical supply, make the required 3-wire or 4-wire connection.

1. Strip outer covering back 3" (7.6 cm) to expose wires. Strip the insulation back 3/8" (1.0 cm) from the end of each wire.

³⁄₈"

(1.0 cm)

(7.6 cm)

2. Allow enough slack in the wire to easily attach the wiring terminal block.

3. Complete installation following instructions for your type of electrical connection:

4-wire (recommended) 3-wire (if 4-wire is not available)

Electrical Connection Options

If your home has: And you will be

Go to Section:

connecting to:

3-wire direct A circuit breaker

³⁄₈"

(1.0 cm)

box or fused disconnect

3-Wire Connection: Direct Wire

(7.6 cm)

4-wire direct A circuit breaker

³⁄₈"

(1.0 cm)

(12.7 cm)

box or fused disconnect

4-Wire Connection: Direct Wire

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