Jenn-Air JDS1450FS, JDS1450FP Installation Instructions
INSTALLATION INSTRUCTIONS
SLIDE-IN DUAL-FUEL RANGES
INSTRUCTIONS D’INSTALLATION DES CUISINIÈRES AUX BI-COMBUSTIBLES ENCASTRABLES
Table of Contents/Table des matières
RANGE SAFETY.............................................................................. |
2 |
INSTALLATION REQUIREMENTS................................................. |
4 |
Tools and Parts............................................................................. |
4 |
Location Requirements................................................................. |
4 |
Electrical Requirements - U.S.A. Only.......................................... |
7 |
Electrical Requirements - Canada Only....................................... |
8 |
Gas Supply Requirements............................................................ |
8 |
INSTALLATION INSTRUCTIONS................................................. |
10 |
Unpack Range............................................................................ |
10 |
Install Anti-Tip Bracket............................................................... |
10 |
Adjust Leveling Legs................................................................... |
11 |
Level Range................................................................................ |
12 |
Electrical Connection - U.S.A. Only........................................... |
12 |
Make Gas Connection................................................................ |
18 |
Verify Anti-Tip Bracket Is Installed and Engaged....................... |
19 |
Electronic Ignition System.......................................................... |
20 |
Remove/Replace Drawer............................................................ |
20 |
Oven Door................................................................................... |
21 |
Complete Installation.................................................................. |
21 |
GAS CONVERSIONS.................................................................... |
22 |
Propane Gas Conversion........................................................... |
22 |
Natural Gas Conversion............................................................. |
24 |
Adjust Flame Height................................................................... |
26 |
SÉCURITÉ DE LA CUISINIÈRE.................................................... |
27 |
EXIGENCES D’INSTALLATION.................................................... |
29 |
Outils et pièces........................................................................... |
29 |
Exigences d’emplacement......................................................... |
29 |
Spécifications électriques – Canada seulement........................ |
32 |
Spécifications de l’alimentation en gaz...................................... |
32 |
INSTRUCTIONS D’INSTALLATION............................................. |
34 |
Déballage de la cuisinière........................................................... |
34 |
Installation de la bride antibasculement..................................... |
34 |
Réglage des pieds de nivellement............................................. |
35 |
Réglage de l’aplomb de la cuisinière......................................... |
36 |
Raccordement au gaz................................................................ |
36 |
Vérifier que la bride antibasculement est bien installée |
|
et engagée.................................................................................. |
38 |
Système d’allumage électronique.............................................. |
39 |
Dépose et réinstallation du tiroir................................................. |
39 |
Porte du four............................................................................... |
40 |
Achever l’installation................................................................... |
41 |
CONVERSIONS POUR CHANGEMENT DE GAZ....................... |
42 |
Conversion pour l’alimentation au propane............................... |
42 |
Conversion pour l’alimentation au gaz naturel........................... |
44 |
Réglage de la taille des flammes................................................ |
47 |
IMPORTANT:
Save for local electrical inspector's use.
IMPORTANT :
À conserver pour consultation par l'inspecteur local des installations électriques.
W11259378A
RANGE SAFETY
Your safety and the safety of others are very important.
many important safety messages in this manual and on your appliance. Always read and obey all safety
safety alert symbol.
alerts you to potential hazards that can kill or hurt you and others.
messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” mean:
DANGER 
WARNING
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency or the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.
2
In the State of Massachusetts, the following installation instructions apply:
Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by the State of Massachusetts.
Acceptable Shut-off Devices: Gas Cocks and Ball Valves installed for use shall be listed. 
A flexible gas connector, when used,must not exceed 4 feet (121.9 cm).
WARNING
Tip Over Hazard A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip
Bracket
Range Foot
To verify the anti-tip bracket is installed and engaged:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•Slide range back so rear range foot is under anti-tip bracket.
•See installation instructions for details.
3
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools Needed
■■ |
Tape measure |
■■ Pipe-joint compound |
|
■■ |
Phillips screwdriver |
resistant to Propane gas |
|
■■ 3/16" (4.8 mm) carbide- |
|||
■■ Flat-blade screwdriver |
|||
tipped |
|||
|
|
||
■■ 1/8" (3 mm) flat-blade |
masonry drill bit (for |
||
|
screwdriver |
concrete/ceramic floors) |
|
■■ Level
■■ Drill
■■ Wrench or pliers ■■ Pipe wrench
■■ 15/16" (2.4 cm) combination wrench
■■ 1/8" (3.2 mm) drill bit (for wood floors)
■■ Marker or pencil
■■ Noncorrosive leak-detection solution
For Propane/Natural Gas Conversions
■■
■■
■■ 9/32" (7 mm) nut driver ■■ Masking tape
Parts Supplied
Check that all parts are included.
■■ Propane/Natural Gas Conversion Kit
■■ 10-32 hex nuts (attached to terminal block) (3) ■■ Direct wire lugs (3)
■■ #10 x 15/8" (4.1 cm) screws (for mounting anti-tip bracket) (2)
■■ Anti-tip bracket (inside oven cavity)
Anti-tip bracket must be securely mounted to the back wall or floor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store.
Parts Needed
If using a power supply cord kit:
■■ A UL listed power supply cord kit marked for use with ranges. The cord should be rated at 250 V minimum, 40 A or 50 A that is marked for use with nominal
1³⁄8" (3.5 cm) diameter connection opening and must end in ring terminals or open-end spade terminals with upturned ends.
■■ A UL listed strain relief.
Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See the appropriate “Electrical Requirements” and “Gas Supply Requirements” sections.
It is recommended that all electrical connections be made by a licensed, qualified electrical installer.
Optional Parts
To purchase these or any other accessories, please reference the “Accessories” section of the User Guide for contact information.
■■ Side Trim Kits:
5/8" (1.7 cm) White - Order Part Number W10675027 5/8" (1.7 cm) Black - Order Part Number W10675026 5/8" (1.7 cm) Stainless Steel - Order Part Number W10675028
11/8" (2.9 cm) White - Order Part Number W10731885 11/8" (2.9 cm) Black - Order Part Number W10731886 11/8" (2.9 cm) Stainless Steel - Order Part Number W10731887
■■ Backsplash Kits:
High 6" (15.2 cm) White - Order Part Number W10655448 High 6" (15.2 cm) Black - Order Part Number W10655449 High 6" (15.2 cm) Stainless Steel - Order Part Number W10655450
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.
■■ It is the installer’s responsibility to comply with installation clearances specified on the model/serial/rating plate. The model/serial/rating plate is located behind the oven door on the top right-hand side of the oven frame.
■■ The range should be located for convenient use in the kitchen.
■■ Recessed installations must provide complete enclosure of the sides and rear of the range.
■■ All openings in the wall or floor where range is to be installed must be sealed.
■■ Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.
4
■■ The anti-tip bracket must be installed. To install the anti-tip bracket shipped with the range, see “Install Anti-Tip Bracket” section.
■■ Grounded electrical supply is required. See the appropriate “Electrical Requirements” section.
■■ Proper gas supply connection must be available. See “Gas Supply Requirements” section.
■■ Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C).
■■ Use an insulated pad or 1/4" (6.4 mm) plywood under range if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR,
Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-latest edition, or with local codes.
Mobile Home Installations Require:
■■ When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.
■■ Four-wire power supply cord or cable must be used in a mobile home installation. The appliance wiring will need to be revised. See “Electrical Connection - U.S.A. Only” section.
Product Dimensions
This manual covers several models. Your model may appear different from the models depicted. Dimensions given are maximum dimensions across all models.
B C
A 
D
E
F
A.1³⁄" (3.0 cm) height from cooktop to top of vent
B.29⁄" (75.9 cm)
C.Model/serial/rating plate (located behind the oven door on the top right-hand side of the oven frame)
D.36" (91.4 cm) height to top of cooktop edge with leveling legs screwed in all the way*
E.28⁄" (71.9 cm) max. depth from front of console to back of range
F.28⁄" (73.3 cm) max. depth from handle to back of range
IMPORTANT: Range must be level after installation. Follow the instructions in the “Level Range” section. Using the cooktop as a reference for leveling the range is not recommended.
*Range can be raised approximately 1" (2.5 cm) by adjusting the leveling legs.
5
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height.
IMPORTANT: If installing a range hood or microwave hood combination above the cooking surface, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.
Range may be installed next to combustible walls with zero clearance.
NOTE: When installed in a slide-in cutout, the front of oven door may protrude beyond the base cabinet.
Slide-in Cutout |
Freestanding Cutout |
D
B
C
M
A
E
L
F
H 
I J
G 
K
J
A.18" (45.7 cm) upper side cabinet to countertop
B.13" (33 cm) max. upper cabinet depth
C.30" (76.2 cm) min. opening width
D.For minimum clearance to top of cooktop, see NOTE*.
E.30" (76.2 cm) min. opening width
F.3" (7.6 cm) min. clearance from bo th sides of range to side wall or other combustible material
G.The shaded area is recommended fo r installation of rigid gas pipe and grounded outlet.
H.13¹⁄ " (33.3 cm)
I.7¹¹⁄ " (19.5 cm)
J.4¹³⁄ " (12.2 cm)
K.3¹¹⁄ " (9.4 cm) plus measurement of M
L. Cabinet door or hinges should not extend into the cutout. M. Remaining counter depth shou ld not exceed 2¼" (5.7 cm).
D
B
C
A
E
L
F
H 
I J
G 
K
J
A.18" (45.7 cm) upper side cabinet to countertop
B.13" (33 cm) max. upper cabinet depth
C.30" (76.2 cm) min. opening width
D.For minimum clearance to top of cooktop, see NOTE*.
E.30" (76.2 cm) min. opening width
F.3" (7.6 cm) min. clearance from bo th sides of range to side wall or other combustible material
G.The shaded area is recommended for installation of rigid gas pipe and grounded outlet.
H.13¹⁄ " (33.3 cm)
I.7¹¹⁄ " (19.5 cm)
J.4¹³⁄ " (12.2 cm)
K.3¹¹⁄ " (9.4 cm)
L. Cabinet door or hinges should not extend into the cutout.
*NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than 1/4" (6.4 mm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.
6
Electrical Requirements - U.S.A. Only
If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and wire gauge are in accordance with local codes.
Do not use an extension cord.
Be sure that the electrical connection and wire size are adequate and in conformance with the National Electrical Code, ANSI/ NFPA 70-latest edition and all local codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
WARNING: Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or service technician if you are in doubt as to whether the appliance is properly grounded. Do not modify the power supply cord plug. If it will not fit the outlet, have a proper outlet installed by a qualified electrician.
Electrical Connection
To properly install your range, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.
■■ Range must be connected to the proper electrical voltage and frequency as specified on the model/serial/rating plate. The model/serial/rating plate is located behind the oven door on the top right-hand side of the oven frame.
■■ This range is manufactured with the neutral terminal connected to the cabinet. Use a 3-wire, UL listed, 40 or 50 A power supply cord (pigtail). See the following Range
Rating chart. If local codes do not permit ground through the neutral, use a 4-wire power supply cord rated at 250 V,
40 or 50 A and investigated for use with ranges.
Range Rating* |
|
Specified Rating of |
|
|
Power Supply Cord Kit |
|
|
and Circuit Protection |
|
|
|
120/240 Volts |
120/208 Volts |
Amps |
|
|
|
8.8 - 16.5 KW |
7.8 - 12.5 KW |
40 or 50** |
16.6 - 22.5 KW |
12.6 - 18.5 KW |
50 |
|
|
|
*The NEC calculated load is less than the total connected load listed on the model/serial/rating plate.
**If connecting to a 50 A circuit, use a 50 A rated cord with kit. For 50 A rated cord kits, use kits that specify use with a nominal 1³⁄8" (3.5 cm) diameter connection opening.
■■ A circuit breaker is recommended.
■■ The range can be connected directly to the circuit breaker box (or fused disconnect) through flexible or nonmetallic sheathed, copper or aluminum cable. See the “Electrical Connection - U.S.A. Only” section.
■■ Allow at least 6 ft (1.8 m) of slack in the line so that the range can be moved if servicing is ever necessary.
■■ A UL listed conduit connector must be provided at each end of the power supply cable (at the range and at the junction box).
■■ Wire sizes and connections must conform with the rating of the range.
■■ The tech sheet and wiring diagram are located on the back of the range in a plastic bag.
If Connecting to a 3-Wire System:
Local codes may permit the use of a UL listed, 3-wire, 250 V, 40 or 50 A range power supply cord (pigtail). This cord contains 3 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 1050P plug on the supply end. Connectors on the appliance end must be provided at the point the power supply cord enters the appliance. This uses a 3-wire receptacle of NEMA Type 10-50R.
3-wire receptacle (10-50R)
If Connecting to a 4-Wire System:
This range is manufactured with the ground connected to the neutral by a link. The ground must be revised so the green ground wire of the 4-wire power supply cord is connected to the cabinet. See “Electrical Connection - U.S.A. Only” section.
Grounding through the neutral conductor is prohibited for new branch-circuit installations (1996 NEC); mobile homes; and recreational vehicles, or an area where local codes prohibit grounding through the neutral conductor.
When a 4-wire receptacle of NEMA Type 14-50R is used, a matching UL listed, 4-wire, 250 V, 40 or 50 A, range power supply cord (pigtail) must be used. This cord contains 4 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type
14-50P plug on the supply end.
The fourth (grounding) conductor must be identified by a green or green/yellow cover and the neutral conductor by a white cover. Cord should be Type SRD or SRDT with a UL listed strain relief and be at least 4 ft (1.22 m) long.
4-wire receptacle (14-50R)
The minimum conductor sized for the copper 4-wire power cord are:
40 A circuit
2 No.-8 conductors
1 No.-10 white neutral
1 No.-10 green grounding
7
Electrical Requirements - Canada Only
WARNING
Electrical Shock Hazard Electrically ground range.
Failure to do so can result in death, fire, or electrical shock.
If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate and wire gauge are in accordance with local codes.
Be sure that the electrical connection and wire size are adequate and in conformance with CSA Standard C22.1, Canadian Electrical Code, Part 1 - latest edition, and all local codes and ordinances.
A copy of the above code standards can be obtained from:
Canadian Standards Association
178 Rexdale Blvd.
Toronto, ON M9W 1R3 CANADA
■■ Check with a qualified electrical installer if you are not sure the range is properly grounded.
Range Rating* |
|
Specified Rating of |
|
|
Power Supply Cord Kit |
|
|
and Circuit Protection |
|
|
|
120/240 Volts |
120/208 Volts |
Amps |
|
|
|
8.8 - 16.5 KW |
7.8 - 12.5 KW |
40 or 50** |
16.6 - 22.5 KW |
12.6 - 18.5 KW |
50 |
|
|
|
*The NEC calculated load is less than the total connected load listed on the model/serial/rating plate.
**If connecting to a 50 A circuit, use a 50 A rated cord with kit. For 50 A rated cord kits, use kits that specify use with a nominal 1³⁄8" (3.5 cm) diameter connection opening.
■■ A circuit breaker is recommended.
■■ This range is equipped with a CSA International Certified Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s final location.
■■ Do not use an extension cord.
■■ The tech sheet and wiring diagram are located on the back of the range in a plastic bag.
Gas Supply Requirements
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line. Install a shut-off valve.
Securely tighten all gas connections.
If connected to propane, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest edition.
IMPORTANT: Leak testing of the range must be conducted according to the manufacturer’s instructions.
Type of Gas
Natural Gas:
■■ This range is factory-set for use with Natural gas. See “Gas Conversions” section. The model/serial/rating plate located on the oven frame behind the top right-hand side of the oven door has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.
Propane Gas Conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas specified on the model/serial/rating plate for use with a different gas without consulting the serving gas supplier. See “Gas Conversions” section.
Gas Supply Line
■■ Provide a gas supply line of 3/4" (1.9 cm) rigid pipe to the range location. A smaller size pipe on longer runs may result in insufficient gas supply. With Propane gas, piping or tubing size can be 1/2" (1.3 cm) minimum. Usually, Propane gas suppliers determine the size and materials used in the system.
NOTE: Pipe-joint compounds that resist the action of Propane gas must be used. Do not use TEFLON®† tape.
†®TEFLON is a registered trademark of Chemours.
8
Flexible Metal Appliance Connector:
■■ If local codes permit, a new CSA design-certified, 4 to 5 ft (122 to 152.4 cm) long, 1/2" or 3/4" (1.3 or 1.9 cm) I.D. (inside diameter), flexible metal appliance connector may be used for connecting range to the gas supply line.
■■ A 1/2" (1.3 cm) male pipe thread is needed for connection to the female pipe threads of the inlet to the appliance pressure regulator.
■■ Do not kink or damage the flexible metal tubing when moving the range.
■■ Must include a shut-off valve:
Install a manual gas line shut-off valve in an easily accessible location. Do not block access to shut-off valve. The valve is for turning on or shutting off gas to the range.
B
A
C
A.Gas supply line
B.Shut-off valve “open” position
C.To range
Gas Pressure Regulator
The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation:
Natural Gas:
Minimum pressure: 5" (12.7 cm) WCP Maximum pressure: 14" (35.5 cm) WCP
Propane Gas:
Minimum pressure: 11" (28 cm) WCP Maximum pressure: 14" (35.5 cm) WCP
Contact local gas supplier if you are not sure about the inlet pressure.
Burner Input Requirements
Input ratings shown on the model/serial/rating plate are for elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada).
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least
1" (2.5 cm) water column pressure above the manifold pressure shown on the model/serial/rating plate.
Line Pressure Testing Above 1/2 psi (3.5 kPa) Gauge (14" [35.5 cm] WCP)
The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.5 kPa).
Line Pressure Testing at 1/2 psi (3.5 kPa) Gauge (14" [35.5 cm] WCP) or Lower
The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).
9
INSTALLATION INSTRUCTIONS
Unpack Range
WARNING
Excessive Weight Hazard
Use two or more people to move and install range. Failure to do so can result in back or other injury.
1.Remove shipping materials, tape and film from the range. Keep cardboard bottom under range. Do not dispose of anything until the installation is complete.
2.Remove oven racks and parts package from oven and shipping materials.
3.To remove cardboard bottom, first take 4 cardboard corners from the carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners. Place them lengthwise on the floor behind the range to support the range when it is laid on its back.
4.Using 2 or more people, firmly grasp the range and gently lay it on its back on the cardboard corners.
5.Remove cardboard bottom.
The leveling legs can be adjusted while the range is on its back. See the “Adjust Leveling Legs” section.
NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard on the floor in front of range to protect the flooring. Using 2 or more people, stand range back up onto the cardboard or hardboard.
Install Anti-Tip Bracket
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
1.Remove the anti-tip bracket from the inside of the oven.
2.Determine which mounting method to use: floor or wall.
If you have a stone or masonry floor, you can use the wall mounting method. If you are installing the range in a mobile home, you must secure the range to the floor.
This anti-tip bracket and screws can be used with wood or metal studs.
3.Determine and mark centerline of the cutout space. The mounting bracket can be installed on either the left-hand or right-hand side of the cutout. Position mounting bracket against the wall in the cutout so that the V-notch of the bracket is 12½" (31.8 cm) from centerline, as shown.
B
Centerline
A
A.12½" (31.8 cm)
B.Bracket V-notch
10
4.Drill two 1/8" (3 mm) holes that correspond to the bracket holes of the determined mounting method. See the following illustrations.
Floor Mounting
Rear position |
Front position |
Diagonal (2 options) |
Wall Mounting
5.Using the two #10 x 15/8" (4.1 cm) Phillips-head screws provided, mount anti-tip bracket to the wall or floor.
6.Move range close enough to opening to allow for final electrical connections. Remove shipping base, cardboard, or hardboard from under range.
7.Move range into its final location, making sure rear leveling leg slides into anti-tip bracket.
8.Move range forward onto shipping base, cardboard or hardboard to continue installing the range, using the following installation instructions.
Adjust Leveling Legs
1.If range height adjustment is necessary, use a wrench or pliers to loosen the 4 leveling legs.
This may be done with the range on its back or with the range supported on 2 legs after the range has been placed back to a standing position.
NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto the cardboard or hardboard.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
2.Measure the distance from the top of the counter to the floor.
3.Measure the distance from the top of the cooktop to the bottom of the leveling legs. This distance should be the same. If it is not, adjust the leveling legs to the correct height. The leveling legs can be loosened to add up to a maximum of 1" (2.5 cm). A minimum of 3/16" (5 mm) is needed to engage the anti-tip bracket.
NOTE: If height adjustment is made when range is standing, tilt the range back to adjust the front legs, and then tilt forward to adjust the rear legs.
11
4.When the range is at the correct height, check that there is adequate clearance under the range for the anti-tip bracket. Before sliding range into its final location, check that the antitip bracket will slide under the range and onto the rear leveling leg prior to anti-tip bracket installation.
NOTE: If a Trim Kit will be used, the top of the cooktop should be higher than the counter. See the Installation Instructions included with the Trim Kit for the correct height.
Level Range
1.Place level on the oven bottom, as indicated in one of the two figures below, depending on the size of the level. Check with the level side to side and front to back.
2.If range is not level, use a wrench or pliers to adjust leveling legs up or down until the range is level.
NOTE: Range must be level for satisfactory baking performance and best cleaning results using AquaLift® Self-Clean Technology.
Electrical Connection - U.S.A. Only
If your home has a 3- or 4-wire receptacle, continue with “Install Using a Power Supply Cord”. If your home has a 3- or 4-wire direct connection, go to “Install Using Direct Wire”.
Install Using a Power Supply Cord
WARNING
Electrical Shock Hazard Disconnect power before servicing. Use a new 40 amp power supply cord. Plug into a grounded outlet.
Failure to follow these instructions can result in death, fire, or electrical shock.
Power Supply Cord Strain Relief
1.Disconnect power.
2.Remove the lower access cover screws located on the back of the range. Pull the bottom of the cover toward you and out to remove cover from range.
A
B
C
A.Mounting tabs (3)
B.Lower access cover
C.Screws (2)
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3.Remove plastic tag holding three 10-32 hex nuts from the middle post of the terminal block.
4. Assemble a UL listed strain relief in the opening.
A
A.UL listed strain relief
5.Complete installation following instructions for your type of electrical connection:
4-wire (recommended)
3-wire (if 4-wire is not available)
Electrical Connection Options
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supply cord |
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Power Supply Cord |
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supply cord |
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3-Wire Connection: Power Supply Cord
Use this method only if local codes permit connecting chassis ground conductor to neutral wire of power supply cord.
1.Feed the power supply cord through the strain relief on the cord/conduit plate on bottom of range. Allow enough slack to easily attach the wiring to the terminal block.
A 
B
C
D
A.Terminal block
B.Ground-link screw
C.UL listed strain relief
D.Power supply cord wires - large opening
2.Use 3/8" (1.0 cm) nut driver to connect the neutral (white) wire to the center terminal block post with one of the 10-32 hex nuts.
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E
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A. 10–32 hex nut |
D. Neutral (white) wire |
B. Line 2 (red) wire |
E. Line 1 (black) wire |
C.Ground-link screw
3.Connect line 2 (red) and line 1 (black) wires to the outer terminal block posts with 10-32 hex nuts.
4.Firmly tighten hex nuts.
NOTE: For power supply cord replacement, use only a power cord rated at 250 V minimum, 40 or 50 A that is marked for use with nominal 1³⁄8" (3.5 cm) diameter
connection opening, with ring terminals and marked for use with ranges.
5.Tighten strain relief screws.
IMPORTANT: Verify the tightness of the hex nuts.
6.Replace lower access cover.
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4-Wire Connection: Power Supply Cord
Use this method for:
■■ New branch-circuit installations (1996 NEC) ■■ Mobile homes
■■ Recreational vehicles
■■ In an area where local codes prohibit grounding through the neutral
1. Cut out and remove part of metal ground strap, as shown.
A
B
C
A.Metal ground strap
B.Discard
C.Ground-link screw
2.Use a Phillips screwdriver to remove the ground-link screw from the back of the range. Save the ground-link screw and the end of the ground link under the screw.
3.Feed the power supply cord through the strain relief on the cord/conduit plate on bottom of range. Allow enough slack to easily attach the wiring to the terminal block.
A 
B
C
D
A.Terminal block
B.Ground-link screw
C.UL listed strain relief
D.Power supply cord wires
4.Use a Phillips screwdriver to connect the green ground wire from the power supply cord to the range with the groundlink screw and ground-link section. The ground wire must be attached over the ground-link section.
5.Use 3/8" (1.0 cm) nut driver to connect the neutral (white) wire to the center terminal block post with one of the 10-32 hex nuts.
A
B
A. 10–32 hex nut
B. Ground-link screw C. Line 2 (red) wire
F
E
D
D.Green ground wire E. Neutral (white) wire F. Line 1 (black) wire
6.Connect line 2 (red) and line 1 (black) wires to the outer terminal block posts with 10-32 hex nuts.
7.Firmly tighten hex nuts.
NOTE: For power supply cord replacement, use only a power cord rated at 250 V minimum, 40 or 50 A that is marked for use with nominal 1³⁄8" (3.5 cm) diameter
connection opening, with ring terminals and marked for use with ranges.
8.Tighten strain relief screws.
IMPORTANT: Verify the tightness of the hex nuts.
9.Replace lower access cover.
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4. Assemble a UL listed conduit connector in the opening.
Install Using Direct Wire
WARNING
Electrical Shock Hazard Disconnect power before servicing.
Use 8 gauge copper or 6 gauge aluminum wire. Electrically ground range.
Failure to follow these instructions can result in death, fire, or electrical shock.
Direct Wire Strain Relief
1.Disconnect power.
2.Remove the lower access cover screws located on the back of the range. Pull the bottom of the cover toward you and out to remove cover from range.
A
B
C
A.Mounting tabs (3)
B.Lower access cover
C.Screws (2)
3.Remove plastic tag holding three 10-32 hex nuts from the middle post of the terminal block.
A.Removable retaining nut
B.Conduit
5.Tighten strain relief screw against the flexible conduit.
Direct Wire Installation: Copper or Aluminum Wire
This range may be connected directly to the fuse disconnect or circuit breaker box. Depending on your electrical supply, make the required 3-wire or 4-wire connection.
1.Strip outer covering back 3" (7.6 cm) to expose wires. Strip the insulation back 3/8" (1.0 cm) from the end of each wire.
³⁄ " (1.0 cm)
3" (7.6 cm)
2.Allow enough slack in the wire to easily attach the wiring terminal block.
3.Complete installation following instructions for your type of electrical connection:
4-wire (recommended)
3-wire (if 4-wire is not available)
Electrical Connection Options
If your home has: |
And you will be |
Go to Section: |
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connecting to: |
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3-wire direct |
A circuit breaker |
3-Wire Connection: |
³⁄ " |
box or fused |
Direct Wire |
disconnect |
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(1.0 cm) |
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3" |
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(7.6 cm) |
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4-wire direct |
A circuit breaker |
4-Wire Connection: |
³⁄ " |
box or fused |
Direct Wire |
disconnect |
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(1.0 cm) |
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5" |
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(12.7 cm) |
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