STAINLESS STEEL BUILT-IN GAS GRILL
MODEL #s: 720-0139-NG / 720-0142-LP LOWE’S ITEM #s: 168935/168934
Jenn-Air is a Trademark of the Maytag Corporation and is used under license to Lowe’s Companies, Incorporated.
FOR OUTDOOR USE ONLY
PLEASE CONTACT 1-800-554-5799 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE
TABLE OF CONTENTS
SECTION ONE
Important Warnings … … … …. ………… 1
Safety Instructions … … … ….................. 2-4
Placement of the Grill … … ……………… 4
SECTION TWO
Model Specifications… … … …………….. 5
Island Construction … … … ….................. 6
Front View of Opening … ………………… 7
Rear View of Opening………………………8
SECTION THREE
Battery Installation … … ... … …………… 9
LP Gas Hook-up … … … … …………….. 10
Propane Tank Assembly … ……………....11
Installation of NG Regulator …................. 12
Natural Gas Hook-up … … ……………….13
SECTION FOUR
Leak Testing … … … … … ……………… 14-15
Installer Final Checklist … … ……………..15
Operating Instructions … … ………………16-17
Lighting Instructions … … … …………….. 18
Easy Lighting Illustrations …..…………… 19
Match Lighting the Grill … …………………20
Care & Maintenance … … … ……………. 21
Troubleshooting … … … … ……………… 22
SECTION FIVE
Exploded View Model 720-0139-NG … … 23
Parts List Model 720-0139-NG … … … ... 24
Exploded View Model 720-0142-LP … …..25
Parts List Model 720-0142-LP … … … …..26
SECTION SIX
Grilling Hints … … … … … … …………… 27-29
Grilling Recipes … … … … … …………… 30-31
SECTION SEVEN
Warranty Information … … … …………….32
IMPORTANT WARNINGS 
WARNING
FOR YOUR SAFETY
If you smell gas:
1.Shut off gas to the appliance.
2.Extinguish any open flames.
3.Open the top cover or lid.
4.If the odor continues, immediately call your gas supplier or local fire department.
5.Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
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SAFETY INSTRUCTIONS
SAFETY SYMBOLS
WARNING |
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CAUTION |
Hazardous or unsafe practices that |
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Hazardous or unsafe practices that |
could result in personal injury or death. |
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could result in personal injury. |
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COMMON CAUTIONS AND WARNINGS
INSECT WARNING
Spiders and insects can nest inside the burners of this and other grills, which could disrupt gas flow. This dangerous condition could cause a fire behind and beneath the valve panel, damaging the grill and making it unsafe to operate.
Inspect the grill at least twice a year.
ELECTRICAL GROUNDING WARNING
The rotisserie motor should be plugged directly into a properly grounded receptacle.
Do not cut or remove the grounding prong from this plug.
Keep the rotisserie motor electric cord away from the heated surfaces of the grill.
When not in use, remove and store the motor in a dry location.
CAUTION
Remove the warming rack when using the rotisserie burner. High heat from the burner could cause the warming rack to bend.
Do not leave the grill unattended while cooking.
WARNING
Do not try lighting this appliance without first reading the “LIGHTING INSTRUCTIONS” section of this manual.
Do not use aluminum foil to line the grill racks or grill bottom. This can severely upset combustion air flow or trap excessive heat in the control area.
LP GAS CYLINDER WARNING
The LP Gas Cylinder must be fitted with an Overfill Protection Device (OPD).
For Your Safety:
1.Do not store spare LP-gas cylinders under or near this appliance.
2.Never fill the cylinder beyond 80 percent capacity.
3.If the information above is not followed exactly, a fire resulting in death or serious injury could occur.
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SAFETY INSTRUCTIONS
WARNING
Do not try lighting this appliance without first reading the “LIGHTING INSTRUCTIONS” section of this manual.
TESTED IN ACCORDANCE WITH ANSI Z21.58b LATEST STANDARD and CGA 1.6b-2002 STANDARD FOR OUTDOOR COOKING GAS APPLIANCES. THIS GRILL IS FOR OUTDOOR USE ONLY.
Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code ANSI Z223.1/NFPA 54, Storage and Handling of Liquefied Petroleum Gases, ANSI/NFPA 58 or CSA B149.1 Natural Gas and Propane Installation Code, and the National Electrical Code, ANSI/NFPA 70.
CALIFORNIA PROPOSITION 65-WARNING
The burning of gas fuel generates some byproducts, which are known by the State of California to cause cancer or reproductive harm. To minimize exposure to these substances, always operate this unit according to the care and use manual, ensuring you provide good ventilation when cooking with gas.
SAFETY PRACTICES TO AVOID PERSONAL INJURY
When properly cared for, your grill will provide safe, reliable service for many years. However, extreme care must be used as the grill produces intense heat that can increase accident potential. When using this appliance, basic safety practices must be followed, including the following:
Do not repair or replace any part of the grill unless specifically recommended in this manual. All other service should be referred to a qualified technician.
This grill is not intended to be installed in or on recreational vehicles or boats.
Children should not be left alone or unattended in an area where the grill is being used. Do not allow them to sit, stand or play in or around the grill at any time.
Do not store items of interest to children around or below the grill.
Do not permit clothing, pot holders or other flammable materials to come in contact with or too close to any grate, burner or hot surface until it has cooled. The fabric could ignite and cause personal injury.
For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.
Only certain types of glass, heat-proof glass ceramic, earthenware, or other glazed utensils are suitable for grill use. These materials may break with sudden temperature changes. Use only on low or medium heat settings in accordance with the manufacturer’s guidelines.
Do not heat unopened food containers. A build-up of pressure may cause the containers to burst.
Use a covered hand when opening the grill lid.
Never lean over an open grill.
When lighting a burner, pay close attention to what you are doing. Make certain you are aware of which burner you are lighting, so your body and clothing remain clear of open flames.
3
SAFETY INSTRUCTIONS
When using the grill, do not touch the grill rack, burner grate or immediate surroundings as these areas become extremely hot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause steam burns. Do not use a towel or bulky cloth in place of potholders. Do not allow potholders to touch hot portions of the grill rack.
Grease is flammable. Let hot grease cool before attempting to handle it. Do not allow grease deposits to collect in the grease tray at the bottom of the grill’s firebox. Clean the grease tray often.
Do not use aluminum foil to line the grill racks or grill bottom. This can severely upset combustion air flow or trap excessive heat in the control area.
For proper lighting and performance of the burners, keep the burner ports clean. It is necessary to clean them periodically for optimum performance. The burners will only operate in one position and must be mounted correctly for safe operation.
Clean the grill with caution. To avoid steam burns, do not use a wet sponge or cloth to clean the grill while it is hot. Some cleaners produce noxious fumes or can ignite if applied to a hot surface.
INSECT WARNING
Spiders and insects can nest inside the burners of this and other grills, which could disrupt gas flow. This dangerous condition could cause a fire behind and beneath the valve panel, damaging the grill and making it unsafe to operate.
Inspect the grill at least twice a year.
Turn off grill controls and make certain the grill is cool before using any type of aerosol cleaner on or around the grill. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.
Do not use the grill to cook excessively fatty meats or other products which promote flare-ups.
Do not operate the grill under unprotected combustible constructions. Use only in well ventilated areas. Do not use in buildings, garages, sheds, breezeways or other such enclosed areas.
This unit is intended for outdoor use only.
Keep the areas surrounding the grill free from combustible materials and fluids, trash, and vapors such as gasoline or charcoal lighter fluid. Do not obstruct the flow of combustion and ventilation air. If the unit is stored indoors make sure it is cool.
Do not use briquettes of any kind in the grill.
The 720-0139-NG and 720-0142-LP grills are designed for optimum performance without the use of briquettes. Do not place briquettes on the flame tamers as this will block the vent to the grill burners. Adding briquettes can damage ignition components and knobs, and void the warranty.
Keep the back of the cart free and clear from debris. Keep electrical supply cords and the rotisserie motor cord away from heated areas of the grill.
Never use the grill in extremely windy conditions. If located in a consistently windy area (oceanfront, mountaintop, etc.), a windbreak will be required. Always adhere to the specified clearance.
PLACEMENT OF THE GRILL
CLEARANCE Non-Combustible Construction
A minimum of 3 in. clearance from the back of the grill to non-combustible materials are required for the lid to open fully.
WARNING
Do not install this unit into combustible enclosures. There should be a minimum clearance of at least 24 in. from all sides to combustible materials.
LOCATION
When determining a suitable location take into account concerns such as exposure to wind, proximity to traffic paths, and keeping gas supply lines as short as possible.
Place the grill in well-ventilated areas. Never locate the grill in a building, garage, breezeway, shed or other such enclosed areas. During heavy use, the grill will produce a lot of smoke.
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GRILL SPECIFICATIONS
Description |
720-0139-NG and 720-0142-LP |
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Cutout Width |
37 1/2 in. (95.25 cm) |
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Cutout Depth |
23 1/4 in. (59.05 cm) |
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Cutout Height |
10 1/4 in.(26.04 cm) |
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Natural Gas: Standard residential 1/2 in. (1.3 cm) ID gas service |
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line. Natural gas hose/regulator assembly included with quick- |
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Gas Requirements |
connect fitting for attachment to house natural gas line. |
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Liquid Propane: Supplied with hose/regulator assembly for |
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connection to standard 5 gal, 20 lb. liquid propane gas cylinder |
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with Type 1, QCC-1 connection. |
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Grill Burners |
5 Cast brass main burners. Infra-red rear rotisserie burner. |
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BTU Ratings |
Main burners 60,000 BTU/Hr. |
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Rear burners 12,000 BTU/Hr. |
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Total |
72,000 BTU/Hr. |
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Approximate Shipping |
160 lbs. |
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Weight |
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5
GRILL SPECIFICATIONS
Description |
720-0139-NG and 720-0142-LP |
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Cutout Width |
37 3/4 in. (95.89 cm) |
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Cutout Depth |
21 ½ in. (54.61 cm) |
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Cutout Height |
10 3/4 in.(27.31 cm) |
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Natural Gas: Standard residential 1/2 in. (1.3 cm) ID gas service |
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line. Natural gas hose/regulator assembly included with quick- |
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Gas Requirements |
connect fitting for attachment to house natural gas line. |
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Liquid Propane: Supplied with hose/regulator assembly for |
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connection to standard 5 gal, 20 lb. liquid propane gas cylinder |
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with Type 1, QCC-1 connection. |
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Grill Burners |
5 Cast brass main burners. Infra-red rear rotisserie burner. |
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BTU Ratings |
Main burners 60,000 BTU/Hr. |
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Rear burners 12,000 BTU/Hr. |
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Total |
72,000 BTU/Hr. |
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Approximate Shipping |
170 lbs. |
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Weight |
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6
ISLAND CONSTRUCTION
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A minimum of 3 in.(7.62cm) clearance from the back of the grill is required to non-combustible material.
10 3/4 in.(27.31cm)
17 in.(43.18cm)
WARNING |
5 in.(12.70cm) |
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Do not install this unit into combustible enclosures. |
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There should be a minimum clearance of at least |
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24 in.(60.96cm) from all sides to combustible |
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materials. |
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Island cutout dimensions for Jenn-Air 5 burner LP and NG built-in grills:
Width |
37 |
3/4 in. (95.89 cm) |
Depth |
21 |
1/2 in. (54.61cm) |
Height |
10 |
3/4 in. (27.31 cm) |
7
SIDE VIEW FOR BUILT-IN OPENING
26 1/4 in.(666.7mm)
24 6/8 in.(628.6mm)
22 5/8 in.(574.6mm) |
314. 3mm) |
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in.( |
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12 3/ 8 |
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in.(260.4mm) |
in.( 212. 7mm) |
in.(229mm) |
1/4 |
3/8 |
9 |
10 |
8 |
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A minimum of 3 in.(76.2mm) is required between the back of the grill and any non-combustible material. A minimum of 24 in.(609.6mm)is required between the back of the grill and any combustible material.
To ensure proper combustion.1 7/8 in.(47.6mm) space is needed between the bottom of the qrease tray andthe island material.
The following are minimum clearances necessary around the Jenn-Air built-in 5 burner grills (Item numbers: 168935/168934):
Rear Clearance: 3 in. to non-combustible materials 24 in. to combustible materials
Combustion gap below control panel: 1 3/4 in.
8
BATTERY INSTALLATION
1.To install the battery, remove the ignition button housing.
2.Insert the battery into the housing with the positive pole of the battery facing outward.
3.Replace the ignition button housing after the battery has been installed (See the image below).
9
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