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DishStar® HT |
CSI Section 11400 |
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DishStar HT |
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Standard Features
•Automatic ll
•Push button start
•Fill and Dump design
•Labyrinth type door design
•Automatic pumped drain foroor and wall drain installations
•Stainless steel wash pump
•Universal timer
•Deliming cycle
•Simpli ed controls allow easy access for operation and service
•Door switch
•One (1) each peg and combination rack included
•Above water scrap basket
•Built-in chemical pumps and priming switches
Mandatory Specs
Specify voltage ______________
Options
Water Hammer Arrestor
Pressure Regulator
Back Panel
Drain Quench System
Scale Prevention System (SPS)
Replacement Cartridges for SPS (2-pack)
Tie Down
Accessories
36-Compartment Rack
4-1/8” tall (105 mm)
5-5/8” tall (143 mm)
7” tall (178 mm)
Combination Rack
Peg Rack
Machine Stand
6” (152 mm) high
18” (457 mm) high
Specifications
Uses 1.1 gallons (4.2 liters) of water per rack Uses 26.4 gallons (99.9 liters) of water per hour Cleans 24 racks per hour
Two-minute automatic cycle Powerful 3/4 hp wash pump motor Built-in booster heater
Fresh water rinse eliminates wash water contamination
Air insulated between body and stainless steel housing
Sani-Sure™ feature assures proper rinse water temperature
Durable stainless steel construction
Notes:
A vent hood is not recommended above the Jackson DishStar HT as it does not produce excessive vapors. Always check with the local building code to know what type of ventilation is required for commercial dish machine installations in your area.
Normal operation of the DishStar HT generates steam that may escape from the door. Materials such as wood laminate, veneers, etc. are unsuitable for use in areas exposed to dishwasher steam and detergents. Stainless steel or other moisture-resistant shields are recommended for surfaces adjacent to DishStar HT sides and top.
DishStar
www.jacksonwws.com
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