Jackson Conserver-24LT Service Manual

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CONSERVER 24LT

CONSERVER 24LTP

LOW TEMPERATURE CHEMICAL

SANITIZING UNDERCOUNTER

DISHMACHINE

INSTALLATION & OPERATION MANUALINSTALLATION & OPERATION MANUAL

Visit Jackson on the Internet at:

www.jacksonmsc.com

March 29, 2001 P/N 7610-002-10-44 (Revision B)

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MANUFACTURERS WARRANTY

ONE YEAR LIMITED PARTS & LABOR WARRANTY

ALL NEW JACKSON DISHWASHERS ARE WARRANTED TO THE ORIGINAL PURCHASER TO BE FREE FROM DEFECTS IN MATERIAL OR WORKMANSHIP, UNDER NORMAL USE AND OPERATION FOR A PERIOD OF (1) ONE YEAR FROM THE DATE OF PURCHASE, BUT IN NO EVENT TO EXCEED (18) EIGHTEEN MONTHS FROM THE DATE

OF SHIPMENT FROM THE FACTORY.

Jackson MSC agrees under this warranty to repair or replace , at its discretion, any original part which fails under normal use due to faulty material or workmanship during the warranty period, providing the equipment has been unaltered, and has been properly installed, maintained and operated in accordance with the applicable factory instruction manual furnished with the machine and the failure is reported to the authorized service agency within the warranty period. This includes the use of factory specified genuine replacement parts, purchased directly from a Jackson authorized parts distributor or service agency. Use of generic replacement parts may create a hazard and void warranty certification.

The labor to repair or replace such failed part will be paid by Jackson MSC, within the continental United States, Hawaii and Canada, during the warranty period provided a Jackson MSC authorized service agency, or those having prior authorization from the factory, performs the service. Any repair work by persons other than a Jackson MSC authorized service agency is the sole responsibility of the customer. Labor coverage is limited to regular hourly rates, overtime premiums and emergency service charges will not be paid by Jackson MSC.

Accessory components not installed by the factory carry a (1) one year parts warranty only. Accessory components such as table limit switch es, pressure regulators, pre rinse units, etc. that are shipped with the unit and installed at the site are included. Labor to repair or replace these components is not covered by Jackson MSC.

This warranty is void if failure is a direct result from shipping, handling, fire, water, accident, misuse, acts of god, attempted repair by unauthorized persons, improper installation, if serial number has been removed or altered, or if unit is used for purpose other than it was originally intended.

TRAVEL LIMITATIONS Jackson MSC limits warranty travel time to (2) two hours and mileage to (100) one hundred miles. Jackson MSC will not pay for travel time

and mileage that exceeds this, or any fees such as those for air or boat travel without prior authorization. WARRANTY REGISTRATION CARD The warranty registration card supplied with the machine must be returned to Jackson MSC within 30 days to validate the warranty. REPLACEMENT PARTS WARRANTY Jackson replacement parts are warranted for a period of 90 days from the date of installation or 180 days from the date of shipment from the

factory, which ever occurs first. PRODUCT CHANGES AND UPDATES Jackson MSC reserves the right to make changes in design and specification of any equipment as engineering or necessity requires. THIS IS THE ENTIRE AND ONLY WARRANTY OF JACKSON MSC. JACKSON’S LIABILITY ON ANY CLAIM OF ANY KIND, INCLUDING

NEGLIGENCE, WITH RESPECT TO THE GOODS OR SERVICES COVERED HEREUNDER, SHALL IN NO CASE EXCEED THE PRICE OF THE GOODS OR SERVICES OR PART THEREOF WHICH GIVES RISE TO THE CLAIM.

THERE ARE NO WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING FOR FITNESS OR MERCHANTABILITY, THAT ARE NOT SET FORTH HEREIN, OR THAT EXTEND BEYOND THE DURATION HEREOF. UNDER NO CIRCUMSTANCES WILL JACKSON MSC BE LIABLE FOR ANY LOSS OR DAMAGE, DIRECT OR CONSEQUENTIAL, OR FOR THE DAMAGES IN THE NATURE OF PENALTIES, ARISING OUT OF THE USE OR INABILITY TO USE ANY OF ITS PRODUCTS.

ITEMS NOT COVERED This warranty does not cover adjustments to timer cams or thermostats, cleaning wash arms or strainers, or replacement of wear items such

as curtains, squeeze tubes, drain balls, door guides, or gaskets beyond 30 days from installation of unit. Also not covered are conditions caused by the use of incorrect (non commercial) grade detergents, excessive supply water temperature or pressure, or hard water conditions.

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TABLE OF CONTENTS

SECTION DESCRIPTION PAGE

I. GENERAL SECTION

Specifications of Conserver 24LT 1

II. INSTALLATION & OPERATION INSTRUCTIONS

Installation Instructions 2 Electrical 3 Chemical Dispensing Equipment 4 Detergent Control 5 Installation Checklist/Operating Instructions 6 Conserver 24LT Cam Timer Operation Instructions 7 Conserver 24LTP Cam Timer Operation Instructions 9

III. DRAWINGS

Conserver 24LT Dimensions 11 Electrical Schematic 12

IV. JACKSON MAINTENANCE AND REPAIR CENTERS 14 V. IMPORTANT INFORMATION DATA SHEET 21

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SPECIFICATIONS of CONSERVER 24LT/CONSERVER 24LTP

PERFORMANCE/CAPABILITIES

OPERATING CAPACITY (RACKS/HOUR)

RACKS PER HOUR 24 DISHES PER HOUR 600 GLASSES PER HOUR 600

OPERATING CYCLE (SECONDS)

WASH TIME 56 DRAIN TIME 29 RINSE TIME 35 TOTAL CYCLE TIME 120

TOTAL WATER CONSUMPTION

GALLONS PER HOUR (80% CAP.) 28.8 GALLONS PER RACK 1.2

TEMPERATURES

WASH--WASH--RINSE ---°F (MINIMUM) 120 RINSE

°F (MINIMUM) 120 °F (RECOMMENDED) 140

---

°F (RECOMMENDED) 140

ELECTRICAL REQUIREMENTS

WASH PUMP MOTOR HORSEPOWER 3/4

VOLTS PHASE AMPS

115 1 9.4

WATER REQUIREMENTS

INLET TEMPERATURE (RECOMMENDED) 140 INLET TEMPERATURE (MINIMUM) 120 GALLONS PER HOUR 28.8 WATER LINE SIZE I.P.S. (Minimum) 1/2” DRAIN LINE SIZE I.P.S. (Minimum) 1 3/8” FLOW PRESSURE P.S.I. (Optimum) 20 MINIMUM CHLORINE REQUIRED (PPM) 50

FRAME DIMENSIONS

WIDTH 24 1/4” DEPTH 22 5/8” HEIGHT 33 1/4”

°F °F

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INSTALLATION INSTRUCTIONS

NOTE: Before any connections are made, visually check the entire machine for any possible shipping damage. If any damage is found, proceed to “CONCEALED DAMAGE OR MISSING

PARTS”.

UNPACKING THE DISHWASHER:

STEPS:

1. Remove all protective packing material from machine.

2. Place machine in its operating location and remove skid.

3. Adjust all four (4) adjustable bullet (or flanged) feet so contact is made to floor.

For proper operation, the dishmachine should be leveled from side to side and from front to back. Using a level placed on the flat area at top of unit, adjust leveling feet up or down.

NOTE: The dishwasher must be positioned and leveled before making any connections to the unit.

CONCEALED DAMAGE OR MISSING PARTS:

IMPORTANT: FOR YOUR PROTECTION, PLEASE READ AND OBSERVE THE FOLLOWING:

This dishwasher has been thoroughly inspected and carefully packed before leaving our warehouse.

Any valves fouled by foreign matter, and any expenses resulting from this fouling, are not the responsibility of the manufacturer.

DRAIN LINE CONNECTION:

The drain for the Conserver 24LT/Conserver 24LTP dishmachine is a pumped discharge. This unit comes with a drain hose which should be connected to a system drain. It is recommended that the drain hose be used as opposed to hard or permanent drain piping.

Ensure that the drain connection has an airgap (indirect) to allow proper draining.

The drain height should not exceed 24” above floor height. Ensure that this unit is installed in accordance with all applicable

codes. If a grease trap is required by code, it should have a flow capaci-

ty of 5 gallons per minute.

WATER SUPPLY CONNECTION:

Install the water supply line (1/2” pipe size minimum) to the dishmachine line strainer using copper pipe. It is recommended that a water shut-off valve be installed in the water line between the main supply and machine to allow access for service. The water supply line is to be capable of 20 PSI “flow” pressure at a recommended temperature of 140°F (minimum of 120° F required).

Concealed loss or damage means loss or damage which does not become apparent until the dishwasher has been unpacked. The contents may be damaged in transit due to rough handling even though the carton may not show external damage.

If it is found that the shipment has concealed damage, PLEASE DO NOT RETURN IT TO JACKSON, but notify the carrier (within 48 hours) asking them to send their agent to fill out an inspection report. Save the cartons so he may inspect them and be sure to note in the report any black marks, creases, tears, crushed corners or any other marks indicating rough handling. Also, notify the JACKSON dealer immediately.

If it is discovered that there are missing parts such as: strainers, spray assemblies, rinse assembly, owner’s manual or racks, please notify JACKSON immediately.

PLUMBING:

NOTE: ALL CONNECTIONS MUST COMPLY WITH ALL APPLICABLE LOCAL, STATE AND NATIONAL PLUMBING CODES.

The plumber is responsible for ensuring that the water line is THOROUGHLY FLUSHED BEFORE connecting it to any manual or solenoid valve. It is necessary to remove all foreign matter such as chips (resulting from cutting or threading pipes), pipe joint compound or, if soldered fittings are used, bits of solder or cuttings from the lines. This debris, if not removed, may lodge in the valves and render them inoperative.

In areas where the water pressure fluctuates or is greater than the recommended pressure a water pressure regulator valve must be installed. This item should be located before the “Y”-strainer and after the shut-off valve.

Do not confuse static pressure with flow pressure. Static pressure is the line pressure with no flow (all valves and services are closed). Flow pressure is the pressure in the fill line when the fill valve is open and the machine is in the fill cycle.

It is recommended a shock absorber (not supplied) be installed in the incoming water line. This prevents line hammer (hydraulic shock), induced by the solenoid valve as it operates, from causing damage to the equipment.

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ELECTRICAL

WARNING: Electrical and grounding connections must comply with applicable portions of the National Electrical Code ANSI / NFPA 70 (latest edition) and/or other electrical codes.

WARNING: Disconnect electrical power supply and place a tag or lock at the disconnect switch to indicate that you are working on the circuit.

ELECTRICAL POWER CONNECTION:

This dishmachine comes with a standard 3 prong 120V outlet power cord attached. Prior to plugging the unit into the outlet, have an electrician verify that the incoming power is at the proper voltage and to further verify L1 and N to ground individually.

Prior to installation, verify that the electrical service agrees with the specifications on the machine data plate located on the right side and to the front of the machine. Refer to the data plate for machine operating requirements, machine voltage, total amperage load and serial number.

VOLTAGE CONNECTIONS:

STEPS:

1. Place machine’s POWER SWITCH into the off position.

2. Apply power to the dishmachine.

3. Check incoming power at power block for proper voltage per the data plate.

4. Turn off power at service breaker. Mark breaker for dishmachine and advise the proper personnel.

DO NOT APPLY POWER OR TURN MACHINE ON AT THIS TIME. ALL PLUMBING AND WATER CONNECTIONS MUST BE COM PLETED BEFORE MACHINE CAN BE OPERATED.

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CHEMICAL DISPENSING EQUIPMENT

The Conserver 24LT dishmachine is not supplied with integral chemical dispensing peri-pumps. Instead, an independent chemical dispensing system must be connected to the unit prior to use in order to achieve required cleanliness and sanitation. Please consult the literature that accompanied your independent chemical dispensing system for information concerning installation and operation of the dispenser.

The Conserver 24LT requires that a separate chemical feeder be connected to it to provide the required sanitizer. This feeder needs to be able to provide 2.271 ml of a 10% Chlorine sanitizer for every machine cycle.

Chemical feeder dispensing tubes are fed into the Conserver 24LT through the white bulkhead fitting in the back lower por tion of the unit.

WARNING: CHLORINE-BASED SANITIZERS CAN BE DETRIMENTAL TO YOUR MACHINE IF THE CHEMICAL SOLUTION IS TOO STRONG. SEE YOUR CHEMICAL PROFESSIONAL TO ENSURE YOUR DISPENSER IS SET UP CORRECTLY.

TO PREPARE PUMPS FOR OPERATION

The Conserver 24LTP dishmachine is supplied with detergent, rinse additive and santizer dispensing peri-pumps. Locate the open ends of the chemical tubes with the tube stiffeners and place each one in the appropriate container.

A. Red Tubing = Detergent B. Blue Tubing = Rinse Aid C. White Tubing = Sanitizer.

PRIMING PERI-PUMPS

Peristaltic pumps need priming when the machine is first installed or if for some reason the chemical lines have been removed and air is allowed to enter.

CAUTION: Water must be in the sump and wash tank prior to the dispensing of chemicals. Sanitizer in concentration is caustic and may cause damage without dilution.

1. Verify that the proper chemical tube stiffener inlet is in the proper container.

2. Use the toggle switches on the right side of control box to prime each pump. There are two (2) switches mounted by the peripumps. One will prime the sanitizer pump only, and the second will prime either the detergent or rinse aid pump, depending upon which way it is depressed.

3. To prime the pumps, hold the switch in the momentary position until chemical can be observed entering the sump.

4. Detergent is dispensed as required during the wash cycle by the cam timer. The amount of detergent may need to be increased or decreased depending on water quality and type of detergent. It is adjusted by changing Cam 7 on the cam timer. See the Conserver 24LTP cam timer operation instructions.

5. Rinse additive is dispensed as required into the final rinse. The amount of rinse aid may need to be adjusted depending on water hardness and results. It can be changed by changing Cam 6 on the cam timer. See the Conserver 24LTP cam timer operation instructions.

6. Sanitizer (either chlorine or iodine) is dispensed into the final rinse. The amount of sanitizer may need to be adjusted depending on the concentration and type of sanitizer used. It is adjusted by changing Cam 8 on the cam timer. See the Conserver 24LTP cam timer operation instructions.

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DETERGENT CONTROL

Detergent usage and water hardness are two factors that contribute greatly to how efficiently your dishmachine will operate. Using detergent in the proper amount can become, in time, a source of substantial savings. A qualified water treatment specialist can tell you what is needed for maximum efficiency from your detergent, but you should still know some basics so you’ll understand what they are talking about.

First, you must understand that hard water greatly effects the performance of the dishmachine. Water hardness is the amount of dissolved calcium and magnesium in the water supply. The more dissolved solids in the water, the greater the water hardness. Hard water works against detergent, thereby causing the amount of detergent required for washing to increase. As you use more detergent, your costs for operating the dishmachine will increase and the results will decrease. The solids in hard water also may build-up as a scale on wash and rinse heaters, decreasing their ability to heat water. Water temperature is important in removing soil and sanitizing dishes. If the water cannot get hot enough, your results may not be satisfactory. This is why Jackson recommends that if you have installed the machine in an area with hard water, that you also install some type of water treatment equipment to help remove the dissolved solids from the water before it gets to the dishmachine.

Second, hard water may have you adding drying agents to your operating cycle to prevent spotting, when the real problem is deposit ed solids on your ware. As the water evaporates off of the ware, the solids will be left behind to form the spotting and no amount of drying agent will prevent this. Again, using treated water will undoubtedly reduce the occurences of this problem.

Third, treated water may not be suitable for use in other areas of your operation. For instance, coffee made with soft water may have an acid or bitter flavor. It may only be feasible to install a small treatment unit for the water going into the dishmachine itself. Discuss this option with your qualified water treatment specialist.

Even after the water hardness problems have been solved, there still must be proper training of dishmachine operators in how much detergent is to be used per cycle. Talk with your water treatment specialist and detergent vendor and come up with a complete training program for operators. Using too much detergent has as detrimental effects as using too little. The proper amount of detergent must be used for job. It is important to remember that certain menu items may require extra detergent by their nature and personnel need to be made aware of this. Experience in using the dishmachine under a variety of conditions, along with good training in the operation of the machine, can go a long way in ensuring your dishmachine operates as efficiently as possible.

Certain dishmachine models require that chemicals be provided for proper operation and sanitization. Some models even require the installation of third-party chemical feeders to introduce those chemicals to the machine. Jackson does not recommend or endorse any brand name of chemicals or chemical dispensing equipment. Contact your local chemical distributor for questions concerning these subjects.

Some dishmachines come equipped with integral solid detergent dispensers. These dispensers are designed to accomodate detergents in a certain sized container. If you have such a unit, remember to explain this to your chemical distributor upon first contacting them.

As explained before, water temperature is an important factor in ensuring that your dishmachine functions properly. The data plate located on each unit details what the minimum temperatures must be for either the incoming water supply, the wash tank and the rinse tank, depending on what model of dishmachine you have installed. These temperatures may also be followed by temperatures that Jackson recommends to ensure the highest performance from you dishmachine. However, if the minimum requirements are not met, the chances are your dishes will not be clean or sanitized. Remember, a dish can look clean, but it may not be sanitized. Instruct your dishmachine operators to observe the required temperatures and to report when they fall below the minimum allowed. A loss of temperature can indicate a much larger problem such as a failed heater or it could also indicate that the hot water heater for your operation is not up to capacity and a larger one may need to be installed.

There are several factors to consider when installing your dishmachine to ensure that you get the best possible results from it and that it operates at peak efficiency for many years. Discuss your concerns with your local chemical distibutor and water treatment specialist before there is a problem.

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INSTALLATION CHECKLIST/OPERATING INSTRUCTIONS

CHECK OFF THE FOLLOWING ITEMS AS THEY ARE COMPLETED BEFORE PROCEEDING TO OPERATION OF DISHMACHINE.

Has the dishmachine been checked for concealed/hidden damage? Has the dishmachine and the surrounding area been properly vented in accordance with all applicable codes? Has the dishmachine been properly leveled? Has the drain plumbing been installed with an air gap? Has the service voltage been checked to ensure that it meets the electrical requirements listed on the dishma-

chine’s data plate? Has the dishmachine been properly grounded? Has the dishmachine circuit breaker/service breaker been sized correctly, given the dishmachine’s load, and has it

been marked clearly and identified to all pertinent personnel? Has the incoming water supply been flushed for debris? Is the hot water supply at the minimum temperature as indicated on the dishmachine data plate? Is the incoming water supply at 20 PSI (1.41 kg/sq. cm)? Is the incoming water supply line at 1/2” minimum?

OPERATING INSTRUCTIONS

PREPARING DISHES

Scrape dishes thoroughly. Pre-wash by soaking or spraying with a pre-rinse hose. Place dishes and cups in dish rack; cups upside down. Place glasses and flatware in combination glass/flatware rack; glasses - upside down. Scatter flatware loosely on bottom. Do not put glasses on top of flatware.

NOTE: Flatware should be washed upright in a special compartment flatware rack for best results.

DAILY MACHINE PREPARATION

Open door and verify strainer is in wash tub sump. Check all levels in all chemical containers and replace with full containers if empty. Check that the wash arms are installed and securely tightened. For the initial fill, close the door, place the auto/manual switch in the “AUTO” position and turn the power switch to the “ON” position. The machine will automatically fill. Allow the cycle light to turn off. Open the door and check the water level. Close the door, the machine will now automatically run a warm up cycle.

NOTE: Never operate wash pump without water in sump or damage may occur. WASHING A RACK OF DISHES

Open the door and insert a rack of soiled dishes and shut the door. The cycle will then automatically begin and cycle light will come on. When the cycle light goes out, open the doors and remove the rack of clean dishes. Place another rack of soiled dishes in the machine and repeat the process until all the dishware is clean.

DAILY CLEANING OF DISHWASHER

Clean any food debris out of the wash tub strainer and clean wash arms if necessary, then replace them into the machine. Open and close the door to start a cycle. Wait 5 seconds then turn the power switch to the “OFF/DRAIN” position. The machine will run a wash cycle, drain and turn off. Wipe the machine down as necessary. DO NOT spray water into the machine, it will not drain without running another drain cycle.

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CONSERVER 24LT CAM TIMER OPERATION INSTRUCTIONS

The Conserver 24LT cam timer is a 2 minute, 8 cam timer with an OFF-DRAIN function.

The following is a description of set points for each cam and function for each switch. CAM 1: Cam 1 is a cut cam with a single notch and serves as the Cycle/Reset. FUNCTION: When the machine is in the operation mode the notch is the home position. The machine will set idle until the door is

opened, then cam 1 moves to the start position and holds until the door is closed. The closing of the door will start the next cycle. The cam will rotate a complete cycle and back to the home position and hold.

CAM 2: Cam 2 is a cut cam and provides the off/drain function. FUNCTION: The function of the off/drain cam is controlled by the power switch. When the power switch is in the ON position the

off/drain function is disabled. To use the off/drain, start a cycle and place the power switch in the OFF position. The machine will run a wash cycle, drain and stop. The machine will hold this state of operation until the power switch is turned on, when turned on the machine will fill, run a rinse cycle and stop at the home position.

The off/drain cam works off the normally open contacts of cam 2. This requires the switch to be held closed by the cam. The off/drain cam switch will pick up just after the cycle cam switch and drop back down just after the wash cycle cam switch.

CAM 3: Cam 3 is a cut cam and controls the wash and rinse cycles. FUNCTION: The wash and rinse cam works off the normally open contacts of cam 3. This requires the switch to be held closed by the

cam. The wash/rinse cam switch will pick up just after the cycle cam switch and drop back down just before the off/drain cycle cam switch. Wash pump will run approximately 58 seconds. The machine will drain and fill. The rinse cycle will start after the fill, approximately at the 82 second mark and will last 35 seconds. The machine will then return to the home position.

NOTE: The last 5 cams are adjustable. The following instructions will require that the timer position have the cams to the front and the motor to the left. (See the attached drawing)

CAM 4: Cam 4 is an adjustable cam and controls the drain valve. FUNCTION: The drain valve cam works off the normally closed contacts of cam 4. This requires the switch to be held open by the cam

and allowed to drop into the notch to operate the drain valve. The pumped drain and fill cams require adjustment due to varying water pressure. The drain must be adjusted to remove whatever water the fill brings into the machine.

SETTINGS: The right side of cam 4 must be set to pick up the switch arm just before the wash cycle cam switch drops. If the drain valve does not close first, the water in the drain hose will back up into the pump housing and wash tank.

Any adjustment made to the drain should be made with the left side of cam 4. The adjustment must be moved back into the wash time until all water is drained from thewash tank.

CAM 5: Cam 5 is an adjustable cam and controls the fill valve. FUNCTION: The fill valve cam works off the normally closed contacts of cam 5. This requires the switch to be held open by the cam

and allowed to drop into the notch to operate the fill valve. The pumped drain and fill cams require adjustment due to varying water pressure. Cam 5 must be adjusted to fill the wash tank to the proper operating water level. (Remember, the drain cycle must remove what the fill cycle brings in.)

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CONSERVER 24LT CAM TIMER OPERATION INSTRUCTIONS (CONTINUED)

SETTINGS: The left side of cam 5 must be set to drop in just past the stop point of the off/drain cam. There must be a dwell between the off/drain and the fill, so that the fill will not run while the machine is in the off state.

Any adjustment made to the fill should be made with the right side of cam 5. Proper water level will be achieved when the water touches the bottom of the strainer pan.

CAM 6: Cam 6 is an adjustable cam and controls the sanitizer pump. FUNCTION: The sanitizer pump cam works off the normally closed contacts of cam 6. This requires the switch to be held open by the

cam and allowed to drop into the notch to operate the pump. SETTINGS: The left side of cam 6 must be set to drop in just past the starting point of the fill cam. The adjustment for sanitizer volume

must be made with the right side of the cam. CAM 7: Cam 7 is an adjustable cam and controls the detergent pump. FUNCTION: The detergent pump cam works off the normally closed contacts of cam 7. This requires the switch to be held open by the

cam and allowed to drop into the notch to operate the pump. SETTINGS: The left side of cam 7 must be set to drop in just past the starting point of the wash cam. The adjustment for detergent vol-

ume must be made with the right side of the cam. CAM 8: Cam 8 is an adjustable cam and controls the rinse aid pump. FUNCTION: The rinse aid pump cam works off the normally closed contacts of cam 8. This requires the switch to be held open by the

cam and allowed to drop into the notch to operate the pump. SETTINGS: The left side of cam 8 must be set to drop in just past the starting point of the fill cam.

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CONSERVER 24LTP CAM TIMER OPERATION INSTRUCTIONS

The Conserver 24LTP cam timer is a 2 minute 8 cam timer with an OFF-DRAIN function. The following is a description of set points for each cam and function for each switch. CAM 1: Cam 1 is a cut cam with a single notch and serves as the cycle/reset. FUNCTION: When the machine is in the operation mode the notch is the home position. The machine will set idle until the door is

CAM 2: Cam 2 is a cut cam and provides the off/drain function. FUNCTION: The function of the off/drain cam is controlled by the power switch. When the power switch is in the ON position the

CAM 3: Cam 3 is a cut cam and controls the wash and rinse cycles. FUNCTION: The wash and rinse cam works off the normally open contacts of cam 3. This requires the switch to be held closed by the

NOTE: The last 5 cams are adjustable. The following instructions will require that the timer position have the cams to the front and the motor to the left.

CAM 4: Cam 4 is an adjustable cam and controls the drain valve. FUNCTION: The drain valve cam works off the normally closed contacts of cam 4. This requires the switch to be held open by the cam

SETTINGS: The right side of cam 4 must be set to pick up the switch arm just before the wash cycle cam switch drops. If the drain valve does not close first the water in the drain hose will back up into the pump housing and wash tank.

Any adjustment made to the drain should be made with the left side of cam 4. The adjustment must be moved back into the wash time until all water is drained from thewash tank.

CAM 5: Cam 5 is an adjustable cam and controls the fill valve. FUNCTION: The fill valve cam works off the normally closed contacts of cam 5. This requires the switch to be held open by the cam

and allowed to drop into the notch to operate the fill valve. The pumped drain and fill cams require adjustment due to varying water pressure. Cam 5 must be adjusted to fill the wash tank to the proper operating water level. Remember, the drain cycle must remove what the fill cycle brings in.

Any adjustment made to the fill should be made with the right side of cam 5. Proper water level will be achieved when the water touches the bottom of the strainer pan.

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CONSERVER 24LTP CAM TIMER OPERATION INSTRUCTIONS (CONTINUED)

CAM 6: Cam 6 is an adjustable cam and controls the sanitizer pump. FUNCTION: The sanitizer pump cam works off the normally closed contacts of cam 6. This requires the switch to be held open by the

cam and allowed to drop into the notch to operate the pump. SETTINGS: The left side of cam 6 must be set to drop in just past the starting point of the fill cam. The adjustment for sanitizer volume

cam and allowed to drop into the notch to operate the pump. SETTINGS: The left side of cam 7 must be set to drop in just past the starting point of the wash cam. The adjustment for detergent vol-

cam and allowed to drop into the notch to operate the pump. SETTINGS: The left side of cam 8 must be set to drop in just past the starting point of the fill cam.

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CONSERVER 24LT/CONSERVER 24LTP DIMENSIONS

Legend:

A.- Drain Connection flexible hose.

6’-0” free length, 1” ID x 1 3/8 OD B.- Electrical Connection. C.- Water Inlet-1/2” Female Pipe Thread,

2 1/2” AFF D.-Detergent Feeder Connection

Note: All dimensions from floor can be increased 1” with adjustable feet supplied.

Dimensions:

Height (minimum) 33 1/4” Height (maximum) 34 1/4” Width 24 1/4” Depth 22 5/8”

Inside Clearance Height 14 1/2” Inside Clearance Width 20 1/4” Inside Clearance Depth 21 1/4” Door Open Depth 39 1/2”

Wall Clearance (minimum) 2 1/2”

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Conserver 24LT

ELECTRICAL DIAGRAM

115 volt - 60 hertz - single phase

Page 16

Conserver 24LTP

ELECTRICAL DIAGRAM

115 volt - 60 hertz - single phase

Page 17

JACKSON MAINTENANCE & REPAIR CENTERS (USA)

ALABAMA

Jones-McLeod Appliance

1616 7th Avenue North Birmingham, AL 35203 (205) 251-0159 (800) 821-1150 (205) 322-1440 fax

Jones-McLeod Appliance

854 Lakeside Drive Mobile, AL 36693 (334) 666-7278 (800) 237-9859 (334) 661-0223 fax

ALASKA

Restaurant Appliance Service

7219 Roosevelt Way NE Seattle, WA 98115 (206) 524-8200 (800) 433-9390 (206) 525-2890 fax

ARIZONA

GCS Service, Inc. #78

5052 South 40th Street Phoenix, AZ 85040 (602) 474-4510 (800) 510-3497 (602) 470- 4511 fax

Authorized Commercial Food Equipment Service

4832 South 35th St. Phoenix, AZ 85040 (602) 234-2443 (800) 824-8875 (602) 232-5862 fax

ARKANSAS

Bromely Parts & Service

10th & Ringo P.O. Box 1688 Little Rock, AR 72202 (501) 374-0281 (800) 482-9269 (501) 374-8352 fax

Commercial Parts & Service

3717 Cherry Road Memphis, TN 38118 (901) 366-4587 (800) 262-9155 (901) 366-4588 fax

CALIFORNIA

P & D Appliance

4220-C Roseville Road North Highlands, CA 95660 (916) 974-2772 (800) 824-7219 (916) 974-2774

CALIFORNIA (cont)

P & D Appliance

100 South Linden Avenue S. San Francisco, CA 94080 (650) 635-1900 (800) 424-1414 (650) 635-1919 fax

Barkers Food Machinery Equipment

5367 Second Street Irwindale, CA 91706 (626) 960-9390 (800) 258-6999 (626) 337-4541 fax

GCS Service, Inc. #24

1100 East Pico Blvd Los Angeles, CA 90021 (213) 683-2090 (800) 327-1433 (213) 683-2099 fax

GCS Service, Inc. #24

650 S. Grand Avenue Suite 111 Santa Ana, CA 92705 (714) 542-1798 (800) 540-0719 (714) 542-4787 fax

GCS Service, Inc. #52

360 Littlefield S. San Francisco, CA 94080 (650) 635-0720 (800) 969-4427 (650) 871-4019 fax

GCS Service, Inc. # 84

9030 Kenamar Drive Suite 313 San Diego, CA 92121 (858) 549-8411 (800) 422-7278 (858) 549-2323 fax

COLORADO

GCS Service, Inc. #60

4251 S. Natches Ct. Unit C Sheridan, Co 80110 (303) 371-9054 (800) 972-5314

Metro Appliance Service

1640 South Broadway Denver, CO 80210 (303) 778-1126 (800) 525-3532 (303) 778-0268 fax

CONNECTICUT

GCS Service, Inc. #06

302 Murphy Road Hartford, CT 06114 (860) 549-5575 (800) 423-1562 (860) 527-6355 fax

DELAWARE

Food Service Equipment

2101 Parkway South Broomall, PA 19008 (610) 356-6900 (610) 356-2038 fax

GCS Service, Inc. #44

817 N. Third Street P.O. Box 3564 Philadelphia, PA 19123 (215) 925-6217 (800) 441-9115 (215) 925-6208 fax

Elmer Schultz Service

36 Belmont Ave. Wilmington, DE 19804 (302) 655-8900 (800) 225-0599 (302) 656-3673 fax

EMR Service Division

106 Willamsport Circle Salisbury, MD 21804 (410) 543-8197 (410) 543-4038 fax

FLORIDA

GCS Service, Inc. #15

3373 N. W. 168th Street Miami, FL 33056 (305) 621-6666 (800) 766-8966 (305) 621-6656 fax

Commercial Appliance Service

8416 Laurel Fair Circle Building 6, Suite 114 Tampa, FL 33610 (813) 663-0313 (800) 282-4718 (813) 663-0212 fax

GCS Service, Inc. #14

3902 Corporex Park Drive Suite 350 Tampa, FL 33619 (813) 626-6044 (800) 282-3008 (813) 621-1174

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JACKSON MAINTENANCE & REPAIR CENTERS (USA)

FLORIDA (cont)

GCS Service, Inc. # 13

4305 Vineland Road Suite G-12 Orlando, FL 32811 (407) 841-2551 (800) 338-7322 (407) 423-8425 fax

Jones-McLeod Appliance

854 Lakeside Drive Mobile, AL 36693 (334) 666-7278 (800) 237-9859 (334) 661-0223 fax

GEORGIA

GCS Service, Inc. #16

3127Presidential Dr. Atlanta, GA 30340 (770) 452-7322 (300) 334-3599 (770) 452-7473 fax

Southeastern Restaurant Service

2200 Norcross Pkwy, Suite 210 Norcross, GA 30071 (770) 446-6177 (800) 235-6516 (770) 446-3157 fax

Whaley Foodservice Repairs

109-A Owens Industrial Drive Savannah, GA 31405 (912) 447-0827 (888) 765-0036 (912) 447-0826 fax

HAWAII

Food Equipment Parts & Service Co.

300 Puuhale Road Honolulu, HI 96819 (808) 847-4871 (808) 842-1560 fax

IDAHO

Ron’s Service

703 E. 44th Street, Suite 10 Garden City, ID 83714 (208) 375-4073 (208) 375-4402 fax

Restaurant Appliance Service

7219 Roosevelt Way Ne Seattle, WA 98115 (206) 524-8200 (800) 433-9390 (206) 525-2890 fax

ILLINOIS

INDIANA

IOWA

KANSAS

GCS Service Inc. #12

696 Larch Avenue Elmhurst, IL 60126 (630) 941-7800 (800) 942-9689 (630) 941-6048 fax

Cone’s Repair Service

2408 40th Avenue Moline, IL 61265 (309) 797-5323 (800) 716-7070 (309) 797-3631 fax

Eichenauer Services, Inc.

130 S. Oakland Street Decatur, IL 62522 (217) 429-4229 (800) 252-5892 (217) 429-0226 fax

GCS Service, Inc. #80

9722 Reavis Park Drive St. Louis, MO 63123 (314) 638-7444 (800) 284-4427 (314) 638-0135 fax

Commercial Parts and Service

5310 E. 25th Street Indianapolis, IN 46218 (317) 545-9655 (800) 727-8710 (317) 549-6286 fax

Goodwin-Tucker Group

3509 Delaware Avenue Des Moines, IA 50313 (515) 262-9308 (800) 372-6066 (515) 262-2936 fax

Cone’s Repair Service

1056 27th Ave. SW Cedar Rapids, IA 52404 (319) 365-3325 (800) 747-3326 (319) 365-0885 fax

GCS Service Inc. #82

6107 Connecticut Kansas City, MO 64120 (816) 920-5999 (800) 229-6477 (816) 920-7387 fax

KENTUCKY

Certified Service Center

Ramco Business Park 4283 Produce Road Louisville, Ky 40218 (502) 964-7007 (800) 637-6350 (502) 964-7202 fax

Commercial Parts & Service

4204 South Brook Street Louisville, KY 40214 (502) 367-1788 (800) 752-6160 (502) 367-0400 fax

Certified Service Center

1051 Goodwin Drive Lexington, KY 40505 (606) 254-8854 (800) 432-9269 (606) 231-7781 fax

Commercial Parts & Service

1002 Nandino Blvd. Lexington, KY 40511 (606) 255-0746 (800) 432-9260 (606) 255-0748 fax

LOUISIANA

Bana Parts, Inc.

1501 Kueble Street Harahan, LA 70123 (504) 734-0076 (800) 325-7543 (504) 734-8456 fax

Bana Parts, Inc.

4028 Greenwood Road Shreveport, LA 71109 (318) 631-6550 (800) 832-6550 (318) 636-5675 fax

MAINE

GCS Service, Inc. #09

180 Second Street Chelsea, MA 02150 (617) 889-9393 (800) 225-1155 (617) 889-1222 fax

Massachusetts Restaurant Supply

34 South Street Somerville, MA 02143 (617) 868-1930 (800) 338-6737 (617) 868-5331 fax

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JACKSON MAINTENANCE & REPAIR CENTERS (USA)

MARYLAND

GCS Service, Inc. #07

2660 Pittman Drive Silver Spring, MD 20910 (301) 585-7550 (DC) (410) 792-0388 (Balt) (800) 638-7278 (301) 495-4410 fax

EMR Service Division

700 East 25th Street Baltimore, MD 21218 (410) 467-8080 (800) 879-4994 (410) 467-4191 fax

EMR Service Division

106 Willamsport Circle Salisbury, MD 21804 (410) 543-8197 (888) 687-8080 (410) 548-4038 fax

EMR Service Division

2626 Pittman Drive Silver Spring, MD 20910 (301) 588-8080 (800) 348-2365 (301) 588-6985 fax

MASSACHUSETTS

GCS Service, Inc. #09

180 Second Street Chelsea, MA 02150 (617) 889-9393 (800) 225-1155 (617) 889-1222 fax

MICHIGAN

GCS Service, Inc. #20

31829 West Eight Mile Road Livonia, MI 48152 (248) 426-9500 (800) 772-2936 (248) 426-7555 fax

GCS Service, Inc. #21

3516 Roger B Chaffe SE Grand Rapids, MI 49548 (248) 426-9500 (800) 772-2936 (248) 426-7555 fax

Jackson Service

3980 Benstein Road Commerce Township, MI 48382 (248) 363-4159 (800) 332-4053 (248) 363-5448 fax

MINNESOTA

GCS/Metro Service, Inc.

2857 Louisiana Avenue N. Minneapolis, MN 55427 (612) 546-4221 (800) 345-4221 (612) 546-4286 fax

MISSISSIPPI

Commercial Parts & Service

5755 Gallant Drive Jackson, MS 39206 (601) 956-7800 (800) 274-5954 (601) 956-1200 fax

MISSOURI (cont)

Kammerlin Parts & Service

2728 Locust Street St. Louis, MO 63103 (314) 535-2222 (314) 535-6205 fax

MONTANA

Restaurant Appliance Service

7219 Roosevelt Way NE Seattle, WA 98115 (206) 524-8200 (800) 433-9390 (206) 525-2890 fax

NEBRASKA

Goodwin-Tucker Group

815 N. 19th Street Omaha, NE 68102 (402) 345-7400 (800) 228-0342 (402) 346-6145 fax

NEVADA

GCS Service, Inc. #77

3585 East Patrick Lane Suite 1000 Las Vegas, NV 89102 (702) 450-3495 (800) 500-9060 (702) 450-3491 fax

Burney’s Commercial Service

4480 Aldevaran Avenue Las Vegas, NV 89103 (702) 736-0006 (702) 798-7531 fax

Massachusetts Restaurant Supply

34 South Street Somerville, MA 02143 (617) 868-1930 (800) 338-6737 (617) 868-5331 fax

Ace Service Co.

95 Hampton Avenue Needham, MA 02494 (781) 449-4220 (800) 225-4510 MA & NH (781) 444-4789 fax

GCS Service, Inc. #06

302 Murphy Road Hartford, CT 06114 (860) 549-5575 (800) 723-1562 (860) 527-6355 fax

Commercial Parts & Service

3717 Cherry Road Memphis, TN 38118 (901) 366-4587 (800) 262-9155 (901) 366-4588 fax

MISSOURI

GCS Service, Inc. #82

6107 Connecticut Kansas City, MO 64120 (816) 920-5999 (800) 229-6477 (816)920-7387 fax

GCS Service, Inc. # 80

9722 Reavis Park Drive St. Louis, MO 63123 (314) 638-7444 (800) 284-4427 (314) 638-0135 fax

NEW HAMPSHIRE

GCS Service, Inc. #09

180 Second Street Chelsea, MA 02150 (617) 889-9393 (800) 225-1155 (617) 889-1222 fax

Massachusetts Restaurant Supply

34 South Street Somerville, MA 02143 (617) 868-1930 (800) 338-6737 (617) 868-5331 fax

Ace Service Co.

95 Hampton Avenue Needham, MA 02494 (781) 449-4220 (800) 225-4510 MA & NH (781) 444-4789 fax

Page 20

JACKSON MAINTENANCE & REPAIR CENTERS (USA)

NEW JERSEY

Jackson Faspray Service

155 Sargeant Avenue Clifton, NJ 07013 (973) 471-8000 (800) 356-6740 (973) 471-1289 fax

GCS Service, Inc. #44

817 N. Third Street Philadelphia, PA 19123 (215) 925-6217 (800) 441-9115 (215) 925-6208 fax

GCS Service, Inc. #02

1 Madison ST., Bldg. F E. Rutherford, NJ 07073 (973) 614-0003 (800) 399-8294 (973) 614-0320 fax

Food Service Equipment

2101 Parkway South Broomall, PA 19123 (610) 356-6900 (610) 356-2038 fax

NEW MEXICO

Stove Parts Supply Co.

2120 Solana Street Ft. Worth, TX 76117 (817) 831-0381 (800) 433-1804 (817) 834-7754 fax

NEW YORK

GCS Service, Inc. #01

932 Grand Street Brooklyn, NY 11211 (718) 486-5220 (800) 969-4271 (718) 486-6772 fax

Duffy’s Equipment Service

3138 Oneida Street Sauquiot, NY 13456 (315) 737-9401 (800) 443-8339 (315) 737-7132 fax

B.E.S.T., Inc.

3003 Genesee Street Buffalo, NY 14225 (716) 893-6464 (800) 338-5011 (716) 893-6466 fax

NEW YORK (cont)

Appliance Installation & Service Corp.

1336 Main Street Buffalo, NY 14209 (716) 884-7425 (800) 722-1252 (716) 884-0410 fax

Northern Parts & Service

21 Northern Avenue Plattsburgh, NY 12903 (518) 563-3200 (800) 634-5005 (800) 782-5424 fax

Jackson Faspray Service

155 Sargeant Avenue Clifton, NJ 07013 (973) 471-8000 (800) 356-6740 (973) 471-1289 fax

NORTH CAROLINA

Whaley Foodservice Repairs

8334-K Arrowridge Blvd. Charlotte, NC 28273 (704) 529-6242 (704) 529-1558 fax

Whaley Foodservice Repairs

203-D Creek Ridge Road Greensboro, NC 27406 (336) 333-2333 (336) 333-2533 fax

Whaley Foodservice Repairs

335-105 Sherwee Drive Raleigh, NC 27603 (919) 779-2266 (919) 779-2224 fax

Whaley Foodservice Repairs

6418-101 Amsterdam Way Wilmington, NC 28405 (910) 791-0000 (910) 791-6662 fax

NORTH DAKOTA

GCS/Metro Service Inc.

2857 Louisiana Avenue N. Minneapolis,MN 55427 (612) 546-4221 (800) 345-4221 (612) 546-4286 fax

OHIO

Certified Service Center

890 Redna Terrace Cincinnati, OH 45215 (513) 772- 6600 (800) 543-2060 (513) 612-6600 fax

OHIO (cont)

Commercial Parts & Service of Columbus

1150 West Mound Street Columbus, OH 43223 (614) 221-0057 (800) 837-8327 (614) 221-3622 fax

GCS Service, Inc.

2830 Johnstown Rd. Columbus, OH 43219 (614) 476-3225 (800) 282-5406 (614) 476-1196 fax

Electrical Appliance Repair Service

5805 Valley Belt Road Cleveland, OH 44131 (216) 459-8700 (800) 621-8259 (216) 459-8707 fax

OKLAHOMA

Krueger Inc.

100 NE 24th Street Oklahoma City, OK 73105 (405) 528-8883 (800) 522-8069 (405) 528-5405 fax

Hagar Restaurant Equipment

1229 W. Main Street Oklahoma City, OK 73106 (405) 235-2184 (800) 445-1791 (405) 236-5592 fax

OREGON

Ron’s Service

16364 SW 72nd Ave. Portland, OR 97224 (503) 624-0890 (800) 851-4118 (503) 684-6107 fax

PENNSYLVANIA

GCS Service, Inc. #44

817 N. Third Street P.O. Box 3564 Philadelphia, PA 19123 (215) 925-6217 (800) 441-9115 (215) 925-6208 fax

Elmer Schultz Service

540 North 3rd Street Philadelphia, PA 19123 (215) 627-5400 (215) 627-5408 fax

Page 21

JACKSON MAINTENANCE & REPAIR CENTERS (USA)

PENNSYLVANIA (cont)

Food Service Equipment

2101 Parkway South Broomall, PA 19008 (610) 356-6900 (610) 356-2038

A.I.S. Commercial Parts & Service

1816 West 26th Street Erie, PA 16508 (814) 456-3732 (800) 332-3732 (814) 452-4843 fax

GCS Service, Inc. #44

4400 Lewis Road, Suite E Harrisburg, PA 17111 (717) 564-3282 (800) 367-3225 (717) 564-9286 fax

K & D Parts & Service

1833-41 N. Cameron Street Harrisburg, PA 17103 (717) 236-9039 (800) 932-0503 (717) 238-4367 fax

AFS-Authorized Factory Service, Co.

940 FIrst Avenue Coraopolis, PA 15108 (412) 262-2330 (800) 222-8767 (412) 262-2245 fax

GCS Service, Inc. #48

210 Vista park Drive Pittsburgh, PA 15205 (412) 787-1970 (800) 738-1221 (412) 787-5005 fax

RHODE ISLAND

GCS Service, Inc. #90

1002 Waterman Ave. E. Providence, RI 02914 (401) 434-6803 (800) 462-6012 (401) 438-9400 fax

SOUTH CAROLINA

Whaley Foodservice Repairs

I-26 & US1 P.O. Box 4023 West Columbia, SC 29170 (803) 791-4420 (800) 877-2662 (803) 794-4630 fax

SOUTH CAROLINA (cont)

Whaley Foodservice Repairs

748 Congaree Road Greenville, SC 29607 (864) 234-7011 (800) 494-2539 (864) 234-6662 fax

Whaley Foodservice Repairs

1406-C Commerce PI. Myrtle Beach, SC 29577 (843) 626-1866 (843) 626-2632 fax

Whaley Foodservice Repairs

4740-A Franchise St. N. Charleston, SC 29418 (843) 760-2110 (843) 760-2255 fax

SOUTH DAKOTA

Metro Commercial Service, Inc.

2857 Louisiana Avenue N. Minneapolis, MN 55427 (612) 546-4221 (800) 345-4221 (612) 546-4286 fax

TENNESSEE

Commercial Parts & Service

3717 Cherry Road Memphis, TN 38118 (901) 366-4587 (800) 262-9155 (901) 366-4588 fax

Commercial Parts & Service

748 Fesslers Lane Nashville, TN 37210 (615) 244-8050 (800) 831-7174 (615) 244-8885 fax

Commercial Appliance Service

919 8th Ave. South Nashville, TN 37203 (615) 254-0906 (800) 476-0906 (615) 254-0919 fax

TEXAS

GCS Service, Inc. #90

10850 Sanden Drive Dallas, TX 75238-5325 (972) 484-2954 (800) 422-5026 (972) 484-2531 fax

TEXAS (cont)

Stove Parts Supply Co.

2120 Solana Street Ft. Worth, TX 76117 (817) 831-0381 (800) 433-1804 (817) 834-7754 fax

GCS Service, Inc. #88

8150 Westpark Houston, TX 77081 (713) 785-9187 (800) 868-6957 (713) 785-3979 fax

Armstrong Repair Center

5110 Glenmont Dr. Houston, TX 77081 (713) 666-7100 (800) 392-5325 (713) 661-0520 fax

Commercial Kitchen Repair

1377 N. Brasos P.O. Box831128 San Antonio, TX 78207 (210) 735-2811 (800) 292-2120 (210) 735-7421 fax

UTAH

Lamonica’s Restaurant Equipment Service

6182 S. Stratler Avenue Murray, UT 84107 (801) 263-3221 (800) 527-2561 (801) 263-3229 fax

VERMONT

Authorized Appliance Servicenter of Vermont

74 River Street Rutland, VT 05701 (802) 775-5588 (800) 874-1080 (802) 775-9593 fax

Northern Parts & Service

4874 S. Catherine Street Plattsburg, NY 12901 (518) 563-3200 (800) 634-5005 (800) 782-5424 fax

GCS Service, Inc. #09

180 Second Street Chelsea, MA 02150 (617) 889-9393 (800) 225-1155 (617) 889-1222 fax

Page 22

JACKSON MAINTENANCE & REPAIR CENTERS (USA)

VIRGINIA

GCS Service, Inc. #18

5760 Northampton Blvd. Suite 106 Virginia Beach, VA 23455 (757) 464-3500 (800) 476-4278 (757) 464-4106 fax

GCS Service, Inc. #07

2660 Pittman Drive Silver Spring, MD 20910 (301) 585-7550 (DC) (410) 792-0388 (Balt) (800) 638-7278 (301) 495-4410 fax

GCS Service, inc. #18

2421 Grenoble Road Richmond, VA 23294 (804) 672-1700 (800) 899-5949 (804) 672-2888 fax

Daubers, Inc.

7645 Dynatech Court Springfield, VA 22153 (703) 866-3600 (800) 554-7788 (703) 866-4071 fax

WISCONSIN (cont)

Appliance Service Center, Inc.

786 Morris Ave. Green Bay, WI 54304 (920) 496-9993 (800) 236-0871 (920) 496-9927 fax

WYOMING

Metro Appliance Service

1640 South Broadway Denver, CO 80210 (303) 778-1126 (800)525-3532 (303) 778-0268 fax

WASHINGTON

Restaurant Appliance Service

7219 Roosevelt Way NE Seattle, WA 98115 (206) 524-8200 (800) 433-9390 (206) 525-2890

WEST VIRGINIA

AFS-Authorized Factory Service, Inc.

Rt.-1 Box 288 S. Charleston, WV 25312 (304) 344-8225 (800) 654-4606 (304) 344-8248 fax

WISCONSIN

Appliance Service Center, Inc.

2439 Atwood Avenue Madison, WI 53704 (608) 246-3160 (800) 236-7440 (608) 246-2721 fax

Appliance Service Center, Inc.

6843 W. Belloit Road West Allis, WI 53219 (414) 543-6460 (800) 236-6460 (414) 543-6480 fax

Page 23

JACKSON MAINTENANCE & REPAIR CENTERS (CANADA)

Kontac Industries

6504 South Broadway Edmonton, AB T6B0E7 (780) 469-4869 (800) 661-2500 (780) 465-6937 fax

Key Food Equipment Services

#105-3728 North Fraser Way Burnaby, BC V5J5G1 (604) 433-4484 (800) 665-2655 (604) 433-4684 fax

Choquette - CKS

2710 Lancaster Road Unit 119 Ottawa, OT K1B4T7 (613) 739-8458 (800) 267-2515 (613) 739-3851 fax

Kontac Industries

6271-15 Dorman Road Missisauga, OT L4V1H1 (905) 677-1580 (800) 661-2500 (905) 677-2863 fax

Choquette - CKS

8487 19th Avenue Montreal, QU H1Z4J2 (514) 722-2000 (800) 361-7681(Quebec) (514) 722-5050 fax

Service D’Equipment de Cuisine Entretien

893 King O Sherbroke, QU J1H1R9 (819) 821-2153 (819) 821-4015 fax

A.A. Dot (Service d’Entretien)

15 St. Alphonse Ste. Therese, QU J731G3 (450) 435-7736 (450) 435-5249 fax

Choquette - CKS

900 Pierre Bertrand Suite 220 Vanier, QU G1M3k2 (418) 681-3944 (800) 463-5506 (418) 681-3385 fax