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Reach-In Blast Chiller / Shock Freezer |
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MFMF45.451L.-1LMYA |
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Fresh Model MF 45.1L |
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Multi |
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… YOUR TRUSTED KITCHEN ASSISTANT |
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The IRINOX Model MF 45.1L Blast Chiller / Shock Freezer shall |
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have the following characteristics: Capacity – (8) 18”x26” full size |
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Item No.__________ |
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sheet pans or (16) 12”x20”x2-1/2” steam table pans; controller - |
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shall feature the following control paths: standard mode for chilling |
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Qty. _____________ |
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or freezing, dynamic mode for chilling or freezing (icon driven) and |
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personalized modes for customer specific products; core probe - |
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Project __________ |
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multi-sensor product core temperature probe with |
five (5) |
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measuring points and “easy-out” feature; plus all the standard |
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________________ |
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features listed below. |
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________________ |
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Standard Construction Features: |
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● |
All type 304 stainless steel construction |
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• (4) stainless steel wire shelves |
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________________ |
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● ●CFC-free high-density polyurethane insulation |
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ss |
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●• All type 304 stainless steel construction |
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________________ |
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●Full width door with low-temperature resistant magnetic gasket |
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Model MF 45.1L |
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CFC-free high-density polyurethane insulation |
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●• CFC-free high-density polyurethane insulation |
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●Die-stamped interior door liner to magnetically store core probe |
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Full width door with low-temperature resistant magnetic gasket |
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●• Full width door with low-temperature resistant magnetic gasket |
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●Ergonomic |
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-free stainless steel door handle |
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Die-stampedgeinterior door liner to magnetically store core probe |
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●•●RemovableDie-stampedstainlessinteriorsteeldoor panlinersupports,to magneticallyadjustablestorespacingcore probe |
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Ergonomic edge-free stainless steel door handle |
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• Ergonomic edge-free stainless steel door handle |
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● |
●Integrated single compressor and condenser |
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Sizing & Unit Production Guide MF 45.1L |
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Removable stainless steel pan supports, adjustable spacing |
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●•●ApprovedRemovableR404stainlessrefrigerantsteelusedpan supports,in sealed adjustablesystem |
spacing |
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Integrated single compressor and condenser |
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● |
●High efficiency |
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with multiple injection points |
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• Approved 404AR404evaporatorstrefrigerant used in sealed system |
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Capacity: (12”x20”x2-1/2”) steam table pans |
16 |
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● |
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lock front |
and magnetic |
filter for easy |
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● |
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•MaHighneticfficiiencyevapogrilleattorswith multipcoillenjjectiionpoiints |
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●condenser cleaning |
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Capacity: (18”x26”) full size sheet pans |
8 |
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l |
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• Magnetic lock front grillille andmagneticcoil filterfor easy |
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● |
Luminous displayiwith intuitive work-path controls |
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condensercleaning |
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Pan Spacing: |
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adjustable |
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● ●USB port for data transfer to HACCP software, internal |
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l |
t iti |
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ls |
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• Luminous display with intuitive work-path controls |
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●software upgrades and individual program uploads |
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USB port for data transfer to HACCP software, internal |
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Blast Chilling Capacity (194F to 37F)*: |
100 lbs |
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●• Thawing cycle and proofing cycle |
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Door hinged left |
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software upgrades(standard)individual program uploads |
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●• Door hinged left (standard) |
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Shock Freezing Capacity (194F to 0F)*: |
100 lbs |
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●4” stainless steel height-adjustable legs |
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Door hinged left (standard) |
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●• 4” stainless steel height-adjustable legs |
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●End-of-cycle hold mode |
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4” stainless steel height-adjustable legs |
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* Per production cycle (depending on product density): |
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●• End-of-cycle hold mode |
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●Air- |
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-contained energy efficient condenser |
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Endcooled,- f-cycleselfhold mode |
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Blast chilling |
… |
up to 90-minute cycle |
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•●ThawingAir-cooled,cycle |
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-contained energy efficient condensing |
unit |
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Shock freezing |
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up to 240-minute cycle |
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● |
Air-cooled, self-contained energy efficient condenser |
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● |
Proofing cycle |
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OptionsandAccessories(Pleasecheck): |
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Unique Design and Performance Features: |
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Unique Design and Performance Features: |
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• 4 Standard cycles, 112 product specific cycles; ability to record |
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- |
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• |
Sous-vide pouchcore temperatureprobe |
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cycles in standard mode, 39 product specific cycles in |
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• Prisonpackage |
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up4to 38 replicable cycles |
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● |
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mode; abi ity to record |
20 replicable cycles into |
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• Door hiinged right |
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• Electronidynamically controlled fans withupautomatic speed variation, |
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4” |
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two (2) with locks |
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customized recipe book |
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• (4)swivelcasters, two (2) with locks |
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low power consumption; open-door auto stop feature |
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• SANIGEN sanitation system |
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● |
30-40% more energy efficient, with aster chilli |
g times - all |
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• Indirect air distribution and special airflow pattern to ensure |
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Thawing cycle |
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while pres |
ving the freshness and fragrance of the food |
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• Remote, air-cooled condensing unit |
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perfect temperature uniformity |
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● |
Electronically controlled fans with automatic speed variation, |
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Proofing cycle |
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• Self-contained, water cooled condensing unit |
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• Easy access to clean evaporators, waterproof fans, and |
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Remote, air-cooled condenser |
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low power consumption, open-door auto stop feature |
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• Liquid probe holder |
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removable magnetic condenser filter |
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Self-contained, water-cooled condenser |
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Indirect air distribution and special airflow pattern to ensure |
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• 2 Additional food probes |
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• Easy to use touch screen with 7” interface |
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Portable HACCP data printer |
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perfect temperature uniformity |
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• |
Additional stainless steel wire shelves |
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• Low temperature cooking, thawing, proofing, regeneration, |
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Moisture preservation system by “delta-t” control |
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HACCP software |
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pasteurization,● |
holding and chocolate melting cycles |
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Product Warranty Protection: |
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Smudge-resistant controller touch pad |
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• WIFI● |
for data transfer to HACCP software |
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- 1 year, parts and labor |
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Easy access to washable evaporators, waterproof fans, |
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Core probe magnetically secured to door when not in use |
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- 5 year, compressor |
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removable magnetic condenser filter |
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Operating Modes: |
Temperature Drop (F)* |
Time ** |
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Product Applications: |
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Standard Mode – Delicate to +37F |
+194F to +37F |
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90 min or less |
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Delicate or thin food items |
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Standard Mode – Strong to +37F |
+194F to +37F |
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90 min or less |
High density, bulky or packaged food items |
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Standard Mode – Delicate to 0 F |
+194F to 0 F |
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240 min or less |
Hot cooked food items |
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Standard Mode – Strong to 0 F |
+194F to 0 F |
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240 min or less |
Raw, chilled or thin cooked food items |
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Dynamic Mode (Icon Driven) to +37F |
+194F to +37F |
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Set times*** |
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Specific product categories |
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Dynamic Mode (Icon Driven) to 0 F |
+ 194 F to 0 F |
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Set times*** |
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Specific product categories |
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* Core product temperature |
** Actual times based on product density *** Actual times set by Icon Product Code |
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IRINOX USA
Phone: 508-230-5818 Fax: 508-230-5819 www.irinoxusa.com email: info@irinoxusa.com