Introduction 3
Installation4
Safety Information 6
Features KD3C1E8
Features KD3E1E9
Control Panel 10
Ceramic Hob KD3C1E11
Use of hotplates12
Hotplates General Information Notes13
Choosing Your Utensils16
Temperature Conversion Chart 17
Grilling18
Grill Chart20
Conventional Oven21
Conventional Oven cooking charts - Meat 23
Conventional Oven cooking charts - Baking 24
Care and Cleaning 25
Cooking Results Not Satisfactory?27
Something Wrong With Your Cooker? 28
If it Still Won’t Work... 29
Key Contacts Back Cover
You must read these instructions prior to using your appliance and
retain them for future use.
2
Introduction
Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable
if the appliance has been installed in accordance with the installation instructions detailed in this
booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The cooker is designed specifically for domestic use and responsibility will not be accepted for
use in any other installation.
When the cooker is first used an odour may be emitted,
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an
extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is
suggested that any pets be removed from the room until the smell has ceased. This odour is due
to temporary finish on oven liners and elements and also any moisture absorbed by the
insulation.
* The guarantee is subject to the provisions that the appliance:
(a)Has been used solely in accordance with the Users Instruction Book.
(b)Has been properly connected to a suitable supply voltage as stated on the
rating plate attached to this equipment.
(c)Has not been subjected to misuse or accident or been modified or repaired by
any person other than the authorised employee or agent.
(d)Has been correctly installed.
this will cease after a period of use
3
Installation
150 mm
150 mm
650 mm
WARNING – THIS APPLIANCE MUST BE EARTHED.
Your cooker should have been checked to ensure
voltage corresponds with your supply volt
on the rating plate, which is situated
age,
on the rear panel.
that the
this is stated
The cooker must be connected by a competent person,
such as one who is a NICEIC registered contractor, to a suitable double-pole control unit with a minimum rating of
32A and a minimum contact clearance of 3mm (applicable
to newer properties, older properties where a 30A double
pole control unit and a minimum contact clearance of
3mm is acceptable).
The double pole control unit should be fitted adjacent to
the cooker, in accordance with IEE regulations. The control
unit must be within 2 metres of, but not directly above the
appliance and should be easily accessible in the event of
an emergency.
The power supply cable should conform to B.S.6004 with a
conductor size of 6mm2minimum.
This appliance conforms to EN 55014 regarding
suppression of radio and television interference.
Access to the mains terminals is gained by removing the
rear access cover.
The mains cable must pass through the cable clamp
adjacent to the terminal block. Sufficient cable should be
used to allow the cooker to be pulled out for
servicing.
Ensure that the mains cable is routed away from any
brackets affixed to the rear panel and is not trapped to the
rear wall when pushing the cooker into
position between cabinets.
Siting the Cooker
4
The height of the cooker can be adjusted by means of
adjustable feet in the plinth (900mm - 915mm). Adjust the
feet by tilting the cooker from the side. Then install the
product into position.
NOTE: This appliance must not be fitted on a platform.
The cooker is designed to fit between kitchen
cabinets spaced 500mm apart. The space either side need
only be sufficient to allow withdrawal of the
cooker for servicing. It can be used with cabinets one side
or both as well as in a corner setting. It can also be used
free-standing.
Adjacent side walls which project above hob level, must
not be nearer to the cooker than 150mm and should be
protected by heat resistant material. Any overhanging
surface or cooker hood should not be nearer than 650mm.
Installation
Moving the Cooker
Splash Panel
Kit (Wall Mounted)
Before moving your cooker check that it is cool, and switch
off at the cooker control unit.
Movement of your cooker is most easily achieved by lifting
the front as follows:
Open the grill door sufficiently to allow a comfortable grip
on the underside front edge of the oven roof, avoiding any
grill elements.
Note: Take care in moving the cooker as it is heavy.
Take care to ensure that any floor covering is not
damaged.
Splashplate optional, apply to Parts Department
(see Back Cover for contact number.)
5
Safety Information
When used properly your appliance is completely safe but as with any electrical product
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
there are certain precautions that must be observed.
Always
● Remove all packing from inside the oven and grill compartments before switching on for the
first time.
● Understand the controls prior to using the appliance.
● Keep children away from the appliance when grilling as the surfaces will get extremely hot
during and after use.
● Turn controls off when you have finished cooking and when not in use.
● Stand back when opening an oven door to allow any build up of steam or heat to disperse.
●
Use dry good quality oven gloves when removing items from the oven/grill.
● Place pans centrally over the hotplate making sure handles are kept away from the edge of
the hob and cannot become heated by other hotplate/pans.
●
Take care to avoid heat/steam burns when operating the controls.
● Turn off the electricity supply at the wall switch before cleaning and allow the appliance to
cool.
●
Make sure the shelves are in the correct position before switching on the oven.
● Keep the oven and grill doors closed when the appliance is not
● Take care when removing items from the grill when the lower oven is on as the contents will
be hot.
● Keep the appliance clean, as a build up of grease or fat from cooking can cause a fire.
●
Follow the basic principles of food handling and hygiene to prevent the possibility of bacterial
growth.
● Keep ventilation slots clear of obstructions.
● Refer servicing to a qualified appliance service engineer.
● Take care to avoid touching heating elements inside the oven, as during use the oven
becomes hot.
in use.
6
Safety Information
Never
● Never line the interior of the oven with foil as this may cause the appliance to overheat.
● Never leave children unsupervised where a cooking appliance is installed as all surfaces will
be hot during and after its use.
● Never allow anyone to sit or stand on any part of the appliance.
●
Never store items above the appliance that children may attempt to reach.
● Never leave anything on the hob surface when unattended and not in use.
● Never remove the oven shelves whilst the oven is hot.
● Never heat up unopened food containers as pressure can build up causing the container to
burst.
● Never store chemicals/food stuffs, pressurised container in or on the appliance, or in cabinets
immediately above or next to the appliance.
● Never place flammable or plastic items on or near the hob.
● Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid.
DO NOT LEAVE UNATTENDED WHILE COOKING.
● Never operate the grill with the grill door closed as this will cause the appliance to overheat.
● Never use the appliance as a room heater.
● Never use the grill to warm plates.
● Never dry any items on either the hob or oven doors.
● Never install the appliance next to curtains or other soft furnishings.
● Never use steam cleaners.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and
extinguish the fire.
3.
LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE
caused by picking up a hot pan and rushing outside with it.
MOVING IT. Injuries are often
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force
of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.
7
Features - KD3C1E
HOB VENTILATION SLOTS
1800W
GRILL/MEAT PAN
WITH REMOVABLE
HANDLE AND WIRE
FOOD SUPPORT
GRILL DOOR
REMOVABLE
INNER GLASS
DOOR
1200W
GRILL
1800W
1200W
CONTROL
PANEL
GRILL DOOR SWITCH
MAIN OVEN
WIREWORK
SHELF
SUPPORTS
OVEN ROD
SHELVES
MODEL & SERIAL
NUMBER
PLINTH VENTILATION SLOTS
8
Features - KD3E1E
HOB VENTILATION SLOTS
1500W
GRILL/MEAT PAN
WITH REMOVABLE
HANDLE AND WIRE
FOOD SUPPORT
GRILL DOOR
REMOVABLE
INNER GLASS
DOOR
1000W
GRILL
1500W
1000W
CONTROL
PANEL
GRILL DOOR SWITCH
MAIN OVEN
WIREWORK
SHELF
SUPPORTS
2 OVEN ROD
SHELVES
MODEL & SERIAL
NUMBER
PLINTH VENTILATION SLOTS
9
Control Panel
MAIN OVEN
INDICATOR
LIGHT
❍
LEFT
FRONT
PLATE
Control KnobsThe knobs for the hotplates can be rotated in either direction to
Operating theIn common with all cookers having controls sited above the grill
control when thecompartment, care must be taken when setting the controls, due
grill is in useto hot air being emitted from the grill compartment.
❍
LEFT
REAR
PLATE
provide variable heat control, the Main Oven knob can only be rotated
clockwise from the Off position.
Note: Always ensure that all controls are in the OFF position,
when the appliance is not in use.
❍❍
RIGHT
REAR
PLATE
RIGHT
FRONT
PLATE
❍
GRILL
❍
MAIN
OVEN
10
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