ILVE 760SPYTCBV, 760SPYTCI User Manual

INSTRUCTION MANUAL FOR 76 SERIES BUILT-IN OVEN 760SPYTC

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TABLE OF CONTENTS

	SAFETY INSTRUCTIONS	2	GETTING STARTED
	PRODUCT FEATURES	3	Instructions for initial switch-on
	About Your Oven	3	USER SETTINGS
	Cooling Fan	3	Language
	Rack Positions	3	Temperature & Weight
	Baking Elements	4	Time
	Grilling Element	4	Date
	Convection Element	4	Brightness
	About Convection Ovens	4	Volume
	INSTALLATION OF THE OVEN	5	SYSTEM SETTING
	Electricals	5	Event Log
	Respect for the environment	6	Demo
	ELECTRICAL SUPPLY	8	STARTING YOUR OVEN
	Wiring Requirements	8	Switching the oven on and off
	Connecting The Oven To The Mains	9	Selecting the cooking mode
	INSTRUCTIONS FOR USE	10	Changing the cooking mode
			Changing temperature
	The first time you use the oven	10
			Pre-heating phase
	Oven Racks	10
			Eco
	Oven Extendable Racks	11
			Fast Preheat
	CONTROL PANEL	13
			Using Oven Lights
	Keypad	13
			TIME OVEN MODE OPERATION
	GENERAL OVEN INFORMATION	14
			Cook Time
	Error codes	14
			Stop Time
	Beeps	14
			SETTING THE MEAT PROBE
	Door Lock	14
	Power Failure	14	UNDERSTANDING THE VARIOUS
	Default Settings	14	OVEN MODES
	F Failure Number Codes	14	Roast Tips and Techniques
	Preheat and Fast Preheat	15	True Convection Tips and
	Timer	15	Techniques
	GENERAL OVEN TIPS	16	Convection Roast Tips and
			Techniques
	Preheating the Oven	16
			Convection Broil Tips and
	Operational Suggestions	16
			Techniques
	Utensils	16
			Broil Tips and Techniques
	Oven Condensation and Temperature	17
			Dehydrate Tips and Techniques
	High Altitude Baking	17

RECIPES

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	CLASSIC PIZZA	43	DOOR LOCKING SYSTEM
	Tips For A Good Pizza:	45	Automatic door locking during
	SABBATH MODE INSTRUCTIONS	46	pyrolytic cycle
			Do-it-Yourself Maintenance Oven
	OVEN CARE AND CLEANING	47
			Door Removal
	Self-Cleaning the Oven	47	Replacing an Oven Light
	Preparing the Oven for Self-Clean	47	SOLVING BAKING PROBLEMS
	SETTING THE SELF CLEANING MODE	48
			SOLVING OPERATIONAL
	To Set the Self-Clean Mode	48
			PROBLEMS
	To Change the Cleaning Time	49
			ASSISTANCE OR SERVICE
	To Delay the Start of Cleaning	49
			Service Data Record

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IMPORTANT

The oven’s data plate is accessible even with the oven fully installed. The plate is visible simply by opening the door. Always quote the details from it to identify the appliance when ordering spare parts.

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SAFETY INSTRUCTIONS

-Do not disassemble any parts prior to having disconnected the oven from the mains.

-Do not use the appliance if any part is broken (for example a glass). Disconnect it from the mains and call service.

-Before using the oven, it is recommended to make it operate at noload at the maximum temperature for an hour to eliminate the insulating material odour.

-In all models, leave the door closed when the grill is used.

-The cooling fan may remain in operation so long as the oven is hot, even after it has been switched off.

-During the use the appliance becomes very hot; don’t touch the heating elements inside the oven.

-During the oven operation, the front is heated as well; consequently keep children clear of the oven, especially during self-cleaning.

-Parents and adults should pay particular attention when using the product in presence of children.

-Children should be overseen so as to ensure that they don’t play with the equipment.

-Keep children under age 8 away, unless constantly supervised.

-This appliance is not intended for use by persons (including children over age 8) with reduced physical sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsable for their safety.

-Children may not perform cleaning and maintenance unsupervised.

-In order to avoid damage to the oven enamel coat, do not cover the oven muffle sole with any item (e.g. aluminum foil, pans and the likes).

-Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

-Abrasive detergents and steam cleaning equipment should not be used for cleaning.

-Before performing self-cleaning, take out all accessories (grills, dishes, pans, meat probe) to avoid damaging them, remove large cooking residues and then close the door, ensuring that it is closed properly.

-The oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns.

-The appliance must not be installedbehind a decorative door in order to avoid overheating.

-WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

-Use only the meat probe supplied with the appliance.

ATTENTION

If the oven is installed in an ambient temperature below 37 °F (3 °C), F*0117 may appear; when a higher ambient temperature is reached, the error will no longer appear.

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PRODUCT FEATURES

Cooling Vents

Broil Element Control panel

	Door
	gasket
	Meat probe
	(if present)	Halogen
		Light
	Halogen	6
	Light
		5
	Model and
		4
	Serial # Plate
		3
		2
		1

Bottom Element	Convection Fan and
(not visible)	Element (not visible)

Level rack of cavity Embossed

About Your Oven

Above you will find an illustration of an oven showing the components of the oven.

Cooling Fan

The oven has a cooling fan to cool the control panel. You may hear this fan continue to run after cooking and/or cleaning has been completed. The fan will run as long as the oven is hot and the oven’s function selector is turned to any position other than “Off’. This is normal operation.

Rack Positions

The oven has rack guides at six levels as shown in the illustration. Each level guide consists of paired supports formed in the sidewalls on each side of the oven cavity. The rack should be positioned within the paired supports. Always be sure to position the oven racks, etc. before turning the oven on. Make sure that the rack(s) are level once they are in position.

		Pan Stop	Bottom Frame
	Oven Rack Back	Extendable Rack
			Stop
		(if present)
			Slide Arm
	Oven Rack Front
		Handle

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Baking Elements

The oven uses two elements for baking: one located at the top of the oven and the second located below the floor of the oven cavity to provide ease in cleaning the oven cavity.

Grilling Element

The grilling element of the oven is located at the top of the oven cavity. Do not touch the heating element or let oven gloves touch the grilling element. Never use a towel or bulky cloth for an oven glove; they could catch on fire.

Convection Element

The convection elements (not visible) and fans are located at the back of the oven cavity. This element and fan combination performs the cooking.

About Convection Ovens

In a conventional oven, the heat sources cycle on and off to maintain an average temperature in the oven cavity. As the temperature gradually rises and falls, gentle air currents are produced within the oven. This natural convection tends to be inefficient because the currents are irregular and slow. In this convection system, the heat is “conveyed’ by a fan that provides continuous circulation of the hot air. This European Convection system provides state-of-the-art engineering and advanced design to create the finest convection oven. In standard convection ovens, a fan simply circutates the hot air around the food. The system is characterized by the combination of an additional heating element located around the convection fan and the venting panel that distributes heated air in three dimensions: along the sides, the top and the full depth of the oven cavity. This European Convection system aids in maintaining a more even oven temperature throughout the oven cavity. The circulating air aids in speeding up the baking process and cooks the food more evenly. By controlling the movement of heated air, convection cooking produces evenly browned foods that are crispy on the outside yet moist inside. Convection cooking works best for breads and pastries as well as meats and poultry. Air-leavened foods like angel food cakes, soufflés and cream puffs rise higher than in a conventional oven. Meats stay juicy and tender while the outside is flavorful and crisp. By using European Convection, foods can be cooked at a lower temperature and cooking times can be shorter. When using this mode, the standard oven temperature should be lowered by 25°F (15°C). Foods requiring less cooking time should be checked slightly earlier than normal. For best results, foods should be cooked uncovered, in low-sided pans to take advantage of the forced air circulation. When using the Convection Roast mode, the standard oven temperature does not need to be reduced.

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INSTALLATION OF THE OVEN

To install the oven into the kitchen a cutout should be made in accordance with the dimensions shown in the Cutout & Dimensions figure.

The apparatus is to be fastened to the top by means of the two screws provided in the kit through the holes made on the oven uprights.

The cabinet in which the apparatus is installed shall be open on the back side to ensure a sufficient air circulation and prevent overheating.

WARNING

As the apparatus is to be fitted in your kitchen furniture, make sure that all surfaces in contact with the oven can resist a temperature of approx 90°C.

Electricals

- Absorbed power:
oven top element:.............................................	3500+1000W 230V - 3500+1000W 240V
oven bottom element: ......................................	3000W 230V - 3000W 240V
round element (hot air): ....................................	2x1300W 240V or 1x2500W 240V
	(depending on model)
lamp: ................................................................	3x25W
hot air fan motor:...............................................	2x44W or 1x44W (depending on model)
cooling fan motor:.............................................	44W

-Maximum absorbed power: (see data plate).

-Supply voltage: (see data plate).

NOTE

This appliance is in compliance with following European directives: 2006/95/CE (LVD), 2004/108/CE (EMC), 2011/65/CE (RoHS), 2012/19/UE (WEEE), 2002/40/CE.

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Respect for the environment

The documentation for this appliance is printed on paper bleached without chlorine or recycled paper to contribute to protecting the environment. The packaging was designed to prevent damage to the environment; they are ecological products that can be recovered or recycled.

Recycling the packing saves raw materials and reduces the volume of industrial and domestic waste.

THE PACKING MATERIAL is 100% recyclable and marked with the recycling symbol. Dispose of in conformity with local law. The packing material (plastic bags, polystyrene parts, etc.) must be kept out of the reach of children because it is potentially dangerous. THIS APPLIANCE is marked in conformity with European Directive 2012/96/UE, Waste Electrical and Electronic Equipment (WEEE). By making sure that this product is disposed of correctly, the user contributes to preventing potential negative consequences for the environment and health.

THE SYMBOL on the product or accompanying documentation indicates that this product must not be treated as domestic waste but must be delivered to a suitable collection point for the recycling of electrical and electronic equipment.

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Cutout & Dimensions

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H

Dimensions are in centimeters

	Appliances	A	B	C	D	E	F	G	H	I
	Single oven	72,2	59,0	69,2	70,7	Min	75,4	69,2	86,5	Min
						1,3				1,9

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ELECTRICAL SUPPLY

The manufacturer can not be held responsible for any damages to persons or objects caused by failure to observe these instructions.

Before installing the oven have a qualified electrician verify that your home is provided with adequate electrical service and that the addition of the oven will not overload the circuit on which it is to be installed A separate three-wire single phase 240V or 220240V 50/60 Hz circuit is required If the supply cord is damaged.

it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard

!!WARNING!! ELECTRICAL SHOCK HAZARD

•The electrical power to the oven circuit must be shut off while line connections are being made

•Do not use an extension cord with this appliance

•Electrical ground is required on this appliance

The free end of the yellow/green wire (the ground wire) must be connected to a suitable ground This wire must remain grounded to the oven

•A qualified electrician must install the appliance

•The oven must be earthed in accordance with the current Australian Standard

NOTE FOR AUSTRALIA: This appliance must be correctly installed and serviced by a suitably qualified person, strictly in accordance with AS/NZS 3000 wiring rules.

•The oven must be connected to the mains through a multipole circuit breaker with a contact-to-contact gap of a least 3 mm marking sure that the earth wire is not disconnected.

•Such a device must be fitted to the power supply in compliance with the regulations governing electrical installations.

•The socket or switch must be easily reachable with the oven fully installed.

Failure to follow these instructions could result in serious injury or death

Wiring Requirements

Before making connections make sure the power is off and read and observe the following:

•A separate three-wire single phase 240V or 220-240V 50/60 Hz circuit is required for the oven

•The oven must be connected with COPPER WIRE ONLY.

•NOTE FOR AUSTRALIA: the oven must be installed to conform with the current Australian Standard.

•Wire size (COPPER WIRE ONLY) and connections must be suitable for the rating of the appliance per the current Australian Standard.

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Connecting The Oven To The Mains

For connecting use a flexible rubber cable of the H05SS-F type (3x2 5 mm2 min) remembering to make it long enough to allow the oven to be removed from its housing unit when maintenance work is required To connect the cable to the oven proceed as follows (see figure):

1Remove the two upper oven covers (1) by unfastening the relative self-tapping screws (2). Unfasten the nut (3) for the cable holder and feed the cable through the hole leaving enough cable slack to to avoid stretching.

2Remove about 12 cm of outside insulation from the cable and shorten the two active wires (live and neutral) to 6cm. Leave the length of the earth wire as it is. Remove about 1cm of insulation from each of the three wires and then connect each wire to the terminal block. Ensure that each wire is connected appropriately (L is for the Live wire, N is for the Neutral wire and the earth wire is indicated with the traditional dashed triangle).

3Tighten the two cable holder screws so as to ensure that the mains cable is held firmly in place.

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INSTRUCTIONS FOR USE

The first time you use the oven

Clean the oven thoroughly with soapy water and rinse well.

Operate the oven for about 30 minutes at maximum temperature to burn off all traces of grease which might otherwise create unpleasant smells when cooking.

WARNING

Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil.

WARNING

Make sure you do not force it to avoid damage to the enamel.

Oven Racks

•The oven has rack guides at six levels as shown in the illustration on Page 3.

•Rack positions are numbered from the bottom rack guide (#1) to the top (#6).

•Check cooking charts for best rack positions to use when cooking.

•Each level guide consists of paired supports formed in the walls on each side of the oven cavity.

•Always be sure to position the oven racks before turning on the oven. Make sure that the racks are level once they are in position.

Please refer to illustration on Page 3 if there is any question as to which side is the front of the rack.

•The racks are designed to stop when pulled forward to their limit.

CAUTTON

Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil.

Make sure you do not force it to avoid damage to the ename.

To remove oven rack from the oven:

1. Pull rack forward

2. Lift rack up at front and then remove it

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To replace an oven rack:

1. Place rear of rack between rack level guides

2. While lifting front of rack, slide rack in all the way while towering the front

Oven Extendable Racks

•The extendable rack allows for easier access to cooking foods. It extends beyond the standard flat rack bringing he food closer to the user.

CAUTION

When the rack is outside of the oven, slide arms do not lock. They could unexpectedly extend if the rack is carried incorrectly.

Extending slide arms could cause injury. Rack should only be held or carried by grasping the sides.

NOTE: Always remove the extendable rack before self-cleaning the oven.

To avoid burns, pull rack all the way out and lift pan above handle when transferring food to and from oven

To remove extendable rack from the oven:

1. Lift of rack slightly and push it until the stop release

2. Raise back of rack until frame and stop clear rack guide

3. Pull rack down and out

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To replace an extendable rack:

1.Grasp rack firmly on both sides. Place rack (including frame) above desired rack guide

2.Push all the way in until the back of the rack drops into place

3.Pull both sections forward until slops activales. Rack should be straight and flat, not crooked

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CONTROL PANEL

Your appliance could vary slightly compared to the illustrations below.

A - Keypad

B - Display screen

B

A

Keypad

To operate the key, press gently. The keypad will not work if more than one key is pressed at the same time.

- Movement arrows

-To set the timer.

-Enter the functions menu during cooking.

-Switches the inner oven light on and off. The light cannot be switched on during the self-cleaning cycle.

- Switches the oven on and off.

-Confirms the settings and starts cooking operations. When pressed during a cooking operation, the function is placed in pause. Press again to restart.

-Return to previous display page. Keep pressed to return to Home page

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GENERAL OVEN INFORMATION

Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used.

Error codes

This code appears in the event of the electronic control indicating a fault. When the error appears, the current function is blocked. If the type of error is related to a safety function, the oven becomes unusable and every time a start attempt is made, the same error appears (in which case call in the after-sales service), while if the error relates to a minor fault, after being restarted the oven can be used for the functions that do not involve the faulty part (e.g., a heating element).

Beeps

Confirms that the command has been received after a key has been pressed.

It also indicates that a time function has been completed (e.g. Timer or Timed Cooking). During the execution of a recipe, an acoustic signal warns the user that the oven is waiting for operation by the user (e.g., insert the dish or turn it over).

Beeps also signal an oven fault.

Door Lock

It’s displayed steadily when the door is locked. The symbol flashes when the latch is moving in order to lock or unlock the door. Do not attempt to open the door at this time. Door can be opened when the symbol no longer appears. A padlock appears when the door has been locked automatically due to self-clean mode.

Power Failure

After the power returns to the oven, the door lock mechanism perform a test run then the clock time and date are displayed .

Default Settings

The cooking modes automatically select a suitable temperature when the cooking mode is selected, these can be changed when a different one is needed.

F Failure Number Codes

These codes are displayed when the electronic control detects a problem in the oven or in the electronics.

The error code is recorded in the Error Log in the Setup menu. This error can be communicated to the service technician so he/she can understand the possible cause of the problem in advance.

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Preheat and Fast Preheat

Whenever a cooking mode is set and the oven is heating, the preheating starts, during this period, the instantaneous temperature is displayed together with the thermometer icon.

As soon as the 100% is reached, the control sounds an “end of preheat” tone and the current temperature value disappears.

When it’s necessary to heat up the oven rapidly, a Fast Preheat mode is available: it uses the heating elements and the convection fan in a special way, in order to reduce the heating time as long as possible.

After having set one of the cooking functions for which the fast preheat is available and

set the desired temperature value touch the		key, after entering the functions menu,
select the icon	by means of the keys	and confirm by means of the key .

As soon as the set-point temperature is reached, the control sounds a and both “Fast Preheat Icon” and “current temperature” disappear. The oven switches automatically to the desired cooking mode that was previously set: put the food inside now.

Timer

WARNING

The timer on your oven does not turn the appliance on or off, its only purpose is to alert you through the buzzer. When you want to turn off the oven automatically, use the end-of- cooking or delayed cooking function.

NOTE

Pressing the OFF button does not reset or stop the timer.
1.Press the button		and set the desired time using the arrows	and confirm with
the button	. To switch the selection between hours and minutes use the arrows
.

2.The time can be set from 1 minute to 12 hours and 59 minutes and, when set, the remaining time is always visible in the bottom status bar until the time expires or is reset.

3.To change or cancel the time set, you must reset the timer by pressing and holding the

button

for a few seconds.

4.Timer format is usually HR:MIN, switching into MIN:SEC during the last minute.

5.When the time expires, the display shows 00:00 and the buzzer will sound for one minute or until the button is pressed.

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GENERAL OVEN TIPS

Preheating the Oven

-Preheat the oven when using the Bake, Convection Bake and Convection Roast modes.

-Use Fast Preheat mode when a shorter time is desired to preheat the oven.

-Selecting a higher temperature does not shorten the preheat time.

-Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

-Preheating will help to sear roasts and seal in meat juices.

-Place oven racks in their proper position before preheating.

-During preheating, the selected cooking temperature is always displayed.

-A beep will confirm that the oven is preheated and the “detected temperature” will turn off.

Operational Suggestions

-Do not set pans on the open oven door.

-Use the interior oven lights to view the food through the oven door window rather than opening the door frequently.

Utensils

-Glass baking dishes absorb heat. Reduce oven temperature 25°F (15°C) when baking in glass.

-Use pans that give the desired browning. The type of finish on the pan will help determine the amount of browning that will occur.

-Shiny, smooth metal or light non-stick / anodized pans reflect heat, resulting in lighter, more delicate browning. Cakes and cookies require this type of utensil.

-Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust. Use this type for pies.

-For brown, crisp crusts, use dark non-stick / anodized or dark, dull metal utensils or glass bake ware. Insulated baking pans may increase the length of cooking time.

-Do not cook with the empty broiler pan in the oven, as this could change cooking performance.

-Store the broil pan outside of the oven.

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Oven Condensation and Temperature

-It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel.

-Your new oven has an electronic temperature sensor that allows maintaining an accurate temperature. Your previous oven may have had a mechanical thermostat that drifted gradually over time to a higher temperature. It is normal that you may need to adjust your favorite recipes when cooking in a new oven.

High Altitude Baking

- When cooking at high altitude, recipes and cooking time will vary from the standard.

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